Get ready to spice up your meals with these 18 mouth-watering Kong recipes that will tantalize your taste buds! The flavors of Korea and Southeast Asia blend together in perfect harmony, creating a culinary experience like no other. From classic stir-fries to spicy soups, and from savory noodle dishes to sweet and sour treats, there’s something for everyone on this list.
First up, we have the Spicy Kong Beef Stir-Fry with Vegetables – a quick and easy recipe that’s packed with protein and flavor. Next, don’t miss out on our Sweet and Spicy Kong Chicken Wings, which are perfect for your next game-day party or family gathering. And if you’re looking for something a little more adventurous, try the Kong-Style Spicy Pork Belly Stew, which is sure to become a new favorite.
Spicy Kong Beef Stir-Fry with Vegetables
Experience the bold flavors of Southeast Asia with this spicy beef stir-fry recipe, perfect for a quick and satisfying meal. This dish is packed with tender beef, crunchy vegetables, and a kick of heat from Korean chili flakes (gochugaru).
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup snow peas, sliced
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon gochugaru (Korean chili flakes)
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. In same pan, add onion, garlic, bell peppers, and snow peas. Cook until vegetables are tender-crisp, about 5 minutes.
4. Add ginger, gochugaru, salt, and pepper to the pan. Stir-fry for an additional minute.
5. Return beef to the pan and stir-fry everything together for about 1 minute.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Sweet and Spicy Kong Chicken Wings
Get ready to elevate your chicken wing game with this sweet and spicy recipe inspired by the flavors of Southeast Asia. A perfect blend of sticky and savory, these Kong Chicken Wings are sure to please even the most discerning palates.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, rice vinegar, Gochujang, garlic, ginger, and red pepper flakes.
3. Add chicken wings to the marinade and toss to coat. Cover bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Remove wings from marinade and place on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until cooked through.
5. Serve hot with your favorite dipping sauce.
Cooking Time: 25-30 minutes
Kong-Style Spicy Pork Belly Stew
This hearty stew originates from Korea’s Kong-style cuisine, where bold flavors and spices come together to create a rich, comforting dish. With the tender pork belly as its star, this spicy stew is perfect for cold winter nights.
Ingredients:
– 1 lb pork belly, sliced into 1-inch pieces
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp Korean chili flakes (gochugaru)
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 4 cups pork broth
– Salt and black pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add pork belly and cook until browned, about 5 minutes. Remove from pot.
3. Add onion, garlic, carrots, and potatoes; cook until vegetables are tender, about 10 minutes.
4. Stir in Gochujang, soy sauce, and chili flakes. Cook for 1 minute.
5. Return pork belly to the pot, adding broth to cover. Bring to a boil, then reduce heat and simmer for 2 hours or until pork is tender.
6. Season with salt and black pepper to taste.
Cooking Time: 2 hours
Fiery Kong Tofu with Chili Sauce
This spicy Sichuan-inspired dish combines crispy fried tofu with a bold and savory chili sauce, perfect for those who crave a flavor kick. The spicy and numbing combination will leave you craving more!
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 1/2 cup cornstarch
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1/4 cup chili bean paste (doubanjiang)
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 1/4 teaspoon red pepper flakes (optional)
– Scallions, chopped (optional)
Instructions:
1. Dredge tofu cubes in cornstarch, shaking off excess.
2. Heat oil in a wok or large skillet over medium-high heat. Fry tofu until golden and crispy, about 3-4 minutes. Drain on paper towels.
3. In the same pan, add garlic, ginger, chili bean paste, soy sauce, rice vinegar, sugar, and red pepper flakes (if using). Stir-fry for 1 minute.
4. Add fried tofu to the sauce and toss to coat. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 15 minutes
Kong-Inspired Spicy Seafood Noodle Soup
A spicy and savory take on the classic Kong-inspired noodle soup, featuring a medley of seafood and noodles.
Ingredients:
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed seafood (shrimp, mussels, clams), cleaned and cut into bite-sized pieces
– 1/2 cup all-purpose flour
– 4 cups water
– 2 teaspoons gochujang (Korean chili paste)
– 2 teaspoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 8 ounces egg noodles
– Salt and pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add garlic and cook for 1 minute until fragrant.
3. Add seafood and cook until pink and cooked through, about 2-3 minutes.
4. In a separate bowl, whisk together flour and water to make a slurry.
5. Add the slurry to the pot along with gochujang, soy sauce, rice vinegar, and sesame oil. Stir well.
6. Bring soup to a boil, then reduce heat and simmer for 10-12 minutes or until noodles are cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions and toasted sesame seeds.
Cooking Time: 15-17 minutes
Crispy Kong Fried Shrimp with Spicy Mayo
Experience the perfect blend of crispy and spicy with this addictive Korean-inspired dish. Crispy Kong Fried Shrimp is a game-changer for anyone who loves shrimp, mayonnaise, and a little heat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Spicy Mayo (see below)
Spicy Mayo:
– 1/2 cup mayonnaise
– 1 tablespoon Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– 1/4 teaspoon crushed red pepper flakes
Instructions:
1. In a bowl, mix together flour, cornstarch, panko breadcrumbs, salt, and black pepper.
2. Dip shrimp into the flour mixture, shaking off excess.
3. Fry shrimp in hot oil until golden brown (about 2-3 minutes per side).
4. Drain on paper towels.
5. Serve with Spicy Mayo for dipping.
Cooking Time: 10-12 minutes
Kong-Style Spicy Braised Eggplant
Elevate your Chinese cooking with this spicy eggplant dish, inspired by the flavors of Hong Kong’s street food scene. This recipe is a perfect blend of sweet and savory, with a nice balance of heat from the Szechuan peppercorns.
Ingredients:
– 2 medium eggplants, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 tablespoon cornstarch
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, ginger, soy sauce, wine, and cornstarch; stir-fry for 30 seconds.
3. Add eggplant; stir-fry until it starts to soften (about 5 minutes).
4. Add Szechuan peppercorns and red pepper flakes (if using); stir-fry for another minute.
5. Reduce heat to low; braise, covered, for 20-25 minutes or until eggplant is tender.
Cooking Time: 25-30 minutes
Hot and Sour Kong Soup with Mushrooms
This comforting Chinese-inspired soup combines the savory flavors of mushrooms, soy sauce, and sesame oil with a spicy kick from chili flakes and vinegar. Perfect for a cozy evening meal.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 1 teaspoon chili flakes
– 1/4 cup vinegar (apple cider or white)
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
4. Pour in broth, soy sauce, sesame oil, chili flakes, and vinegar.
5. Bring mixture to a boil, then reduce heat to low and simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Spicy Kong Lamb Skewers with Peanut Sauce
Spicy Kong Lamb Skewers with Peanut Sauce Recipe: A flavorful fusion of spices and peanuts that will elevate your lamb skewer game!
Ingredients:
– 1 pound boneless lamb shoulder, cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper to taste
– 10 bamboo skewers
– Peanut Sauce (see below)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, cumin, smoked paprika, and cayenne pepper.
3. Add lamb cubes to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Thread marinated lamb onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until lamb reaches desired doneness.
6. Serve with Peanut Sauce (see below) and garnish with cilantro leaves.
Peanut Sauce:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon water
– Salt to taste
Mix all ingredients in a bowl until smooth. Refrigerate for up to 5 days.
Cooking Time: 20-25 minutes
Kong-Style Spicy Cucumber Salad
Experience the bold flavors of Korean cuisine with this refreshing and spicy cucumber salad, perfect for hot summer days or as a side dish to any meal.
Ingredients:
– 4-6 cucumbers, sliced into thin rounds
– 1/2 cup Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup chopped green onions for garnish
– Salt and black pepper to taste
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, rice vinegar, and honey until smooth.
2. Add the sliced cucumbers to the bowl and toss to coat with the spicy dressing.
3. Stir in the grated ginger and season with salt and black pepper to taste.
4. Garnish with chopped green onions and serve immediately.
Cooking Time: 10 minutes
Flavorful Kong Spicy Rice Cakes
Elevate your snack game with these addictive Flavorful Kong Spicy Rice Cakes, packed with savory flavors and a hint of heat. Perfect for a quick pick-me-up or as a side dish to your favorite Korean-inspired meals.
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1/4 cup finely chopped green onions
– 1/4 cup grated Parmesan cheese
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1/4 teaspoon garlic powder
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. In a large bowl, combine cooked rice, green onions, Parmesan cheese, Gochujang, soy sauce, and garlic powder. Mix well.
2. Shape the mixture into small patties or logs, about 1 inch thick.
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
4. Fry the rice cakes for about 3-4 minutes on each side, until golden brown and crispy.
5. Drain excess oil on paper towels. Serve warm or at room temperature.
Cooking Time: About 10-12 minutes total, depending on the size of your rice cakes.
Kong-Style Spicy Stir-Fried Squid
Get ready for a flavorful and spicy twist on traditional squid dishes with this Kong-style recipe!
Ingredients:
– 1 pound cleaned and cut squid (tentacles and bodies)
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine (or dry sherry)
– 1 tablespoon cornstarch
– 2 teaspoons Szechuan peppercorns, toasted and ground
– 1-2 teaspoons chili bean paste (doubanjiang), depending on desired level of spiciness
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a wok or large skillet over high heat.
2. Add garlic and ginger; stir-fry until fragrant (about 10 seconds).
3. Add squid; stir-fry until opaque and slightly firm to the touch (about 2-3 minutes).
4. In a small bowl, whisk together soy sauce, Shaoxing wine, cornstarch, Szechuan peppercorns, and chili bean paste.
5. Pour the sauce into the wok; stir-fry until squid is well coated and sauce has thickened (about 1 minute).
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 8-10 minutes
Zesty Kong Spicy Glass Noodle Salad
A refreshing and spicy twist on traditional glass noodle salads, this recipe is perfect for those who like a little heat in their meals. With the combination of crunchy vegetables, savory sauce, and glass noodles, you’ll be hooked from the first bite.
Ingredients:
– 200g glass noodles
– 1/2 cup mixed vegetables (bell peppers, carrots, bean sprouts)
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/2 teaspoon sriracha
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook glass noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine mixed vegetables, chopped cilantro, soy sauce, rice vinegar, honey, grated ginger, and sriracha.
3. Add cooked glass noodles to the bowl and toss until well combined.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions if desired.
6. Serve immediately.
Cooking Time: 15 minutes
Kong-Inspired Spicy Kimchi Stew
This spicy stew is a twist on the classic Korean dish, kimchi jjigae, inspired by the bold flavors of Kong’s fiery cuisine. This recipe combines tender pork and vegetables with a depth of heat from gochugaru, making it perfect for adventurous eaters.
Ingredients:
– 1 lb pork shoulder or butt, cut into bite-sized pieces
– 2 cups kimchi, chopped (preferably homemade or store-bought with no added sugar)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– 2 teaspoons gochugaru (Korean chili flakes)
– Salt and black pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes. Remove from pot.
3. In the same pot, add the onion and garlic; cook until softened, about 3 minutes.
4. Add the kimchi, beef broth, soy sauce, and gochugaru. Stir to combine.
5. Return the pork to the pot, reduce heat to low, and simmer for 20-25 minutes or until the meat is tender.
6. Season with salt and black pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 30-35 minutes
Spicy Kong Grilled Fish with Herbs
Experience the bold flavors of Southeast Asian cuisine with this spicy fish recipe, featuring a perfect balance of sweet and savory notes.
Ingredients:
– 4 fish fillets (any white fish works well)
– 1/4 cup kong sauce (or substitute with sambal oelek and soy sauce)
– 2 tbsp olive oil
– 2 tbsp chopped fresh cilantro
– 1 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh lime wedges, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together kong sauce, olive oil, cilantro, ginger, and garlic powder.
3. Brush the mixture evenly onto both sides of the fish fillets.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Serve immediately with fresh lime wedges.
Cooking Time: Approximately 16-20 minutes
Kong-Style Spicy Braised Chicken
A flavorful and aromatic dish that will transport your taste buds to the streets of Hong Kong. This recipe combines the richness of braising liquid with the boldness of Szechuan peppercorns, creating a mouth-numbingly good experience.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine (or dry sherry)
– 1/4 cup water
– 2 tbsp cornstarch
– 2 Szechuan peppercorns, toasted and crushed
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven or heavy pot over medium-high heat.
2. Add chicken and cook until browned on all sides, about 5 minutes. Remove from pot.
3. Add garlic, ginger, soy sauce, wine, water, and cornstarch mixture to the pot. Whisk until smooth.
4. Return chicken to the pot, cover, and bring to a simmer.
5. Reduce heat to low and cook for 30-40 minutes or until chicken is tender.
6. Stir in crushed Szechuan peppercorns. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 45-50 minutes
Tangy Kong Spicy Cold Noodles
This refreshing summer noodle dish combines the bold flavors of Korea with a spicy kick, making it perfect for hot days and adventurous eaters. With its tangy and savory broth, crunchy vegetables, and springy noodles, Tangy Kong Spicy Cold Noodles is sure to become your new go-to summer meal.
Ingredients:
– 8 oz cold buckwheat or soba noodles
– 2 cups mixed vegetables (cucumber, carrots, bell peppers)
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp sugar
– 1/4 tsp ground black pepper
– 2 cloves garlic, minced
– Chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large bowl, whisk together Gochujang, soy sauce, rice vinegar, sugar, and black pepper.
3. Add cooked noodles, mixed vegetables, and garlic to the bowl. Toss until everything is well coated with the spicy broth.
4. Garnish with green onions and toasted sesame seeds. Serve immediately.
Cooking Time: 10 minutes
Kong-Style Spicy Potato Pancakes
Kong-Style Spicy Potato Pancakes: A Twist on a Classic Comfort Food
These spicy potato pancakes are inspired by the flavors of Korean cuisine, with a crispy exterior and fluffy interior. Perfect as an appetizer or side dish.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon Korean chili flakes (gochugaru)
– 1/4 cup chopped scallions, for garnish
– Vegetable oil, for frying
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, black pepper, and gochugaru. Mix well to combine.
2. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
3. Using a spoon, drop small amounts of the potato mixture into the hot oil, about 1/4 cupfuls.
4. Fry the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
5. Remove the pancakes from the oil with a slotted spoon and place them on paper towels to drain excess oil.
6. Serve warm with chopped scallions on top.
Cooking Time: About 10-12 minutes total.
Summary
Get ready to spice up your meals with these 18 mouth-watering Kong recipes! From stir-fries and stews to noodle soups and salads, there’s something for everyone. Try Spicy Kong Beef Stir-Fry with Vegetables, Sweet and Spicy Kong Chicken Wings, or Crispy Kong Fried Shrimp with Spicy Mayo. Or, go for a bold flavor with Kong-Style Spicy Pork Belly Stew or Fiery Kong Tofu with Chili Sauce. Whatever your taste buds crave, these recipes are sure to satisfy!