When it comes to macarons, the filling is where the magic happens. The perfect balance of flavors and textures can elevate these delicate meringue-based cookies from delightful to decadent. In this article, we’ll explore 18 irresistible macaron filling recipes that will take your baking game to the next level. From classic pairings like salted caramel and buttercream to innovative combinations like raspberry rose ganache and dark chocolate espresso, there’s something for every taste bud.
In the following pages, we’ll dive into each of these luscious fillings, providing you with the recipes and techniques you need to create stunning macarons that will impress friends and family alike. Whether you’re a seasoned baker or just starting out, these 18 decadent macaron filling recipes are sure to inspire your next baking adventure.
Salted Caramel Buttercream Filling
Elevate your baked goods with this rich and creamy salted caramel buttercream filling, perfect for cakes, cupcakes, or cookies. This sweet and salty combination is sure to impress.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons (30ml) heavy cream
– 1 teaspoon salt
– 1/4 teaspoon flaky sea salt
– 2 tablespoons (30g) caramel sauce (homemade or store-bought)
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the heavy cream and mix until well combined.
4. Add the salt and flaky sea salt; mix until incorporated.
5. Pour in the caramel sauce and mix until fully incorporated.
Cooking Time: 10-15 minutes
Tips:
– For a stronger caramel flavor, use more or homemade caramel sauce.
– Adjust the amount of salt to your taste.
– Use immediately, or store in an airtight container at room temperature for up to 3 days.
Raspberry Rose Ganache Filling
Elevate your desserts with the sweet and tangy combination of raspberries and rose petals, perfectly balanced in this velvety ganache filling.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter, softened
– 2 tablespoons raspberry jam or preserves
– 1 teaspoon dried rose petals
– 1/4 teaspoon salt
Instructions:
1. In a small saucepan, combine the heavy cream, sugar, and butter. Heat over medium heat, whisking constantly, until the sugar has dissolved and the mixture simmers.
2. Remove from heat and stir in the raspberry jam or preserves, rose petals, and salt. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the ganache through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible.
4. Discard the solids and let the ganache cool to room temperature before using.
Cooking Time: 15 minutes
Dark Chocolate Espresso Filling
Elevate your desserts with this rich and intense dark chocolate espresso filling, perfect for cakes, truffles, or simply enjoying on its own.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 2 tablespoons (30g) unsalted butter
– 2 tablespoons strong brewed espresso or instant coffee powder
– 2 teaspoons granulated sugar
– 1/4 teaspoon salt
Instructions:
1. In a small saucepan over low heat, melt the chocolate chips and butter, stirring occasionally.
2. Remove from heat and stir in the espresso, sugar, and salt until well combined.
3. Allow the mixture to cool slightly, then refrigerate for at least 30 minutes or up to 24 hours.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None
Lemon Curd and White Chocolate Filling
Brighten up your baked goods with this tangy and sweet filling that combines the zesty flavor of lemon curd with the creamy richness of white chocolate.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) freshly squeezed lemon juice
– 1/4 cup (60g) unsalted butter, softened
– 2 large egg yolks
– 1 cup (250g) white chocolate chips or chopped white chocolate
Instructions:
1. In a medium saucepan, whisk together sugar, lemon juice, and butter until smooth.
2. In a small bowl, whisk together egg yolks. Temper the egg yolks by slowly pouring the warm lemon mixture into the eggs, whisking constantly.
3. Return the saucepan to medium heat and cook, stirring constantly, until the curd thickens and coats the back of a spoon (about 10-12 minutes).
4. Remove from heat and stir in white chocolate chips or chopped white chocolate until melted and smooth.
5. Allow the filling to cool completely before using.
Cooking Time: 10-12 minutes
Matcha Green Tea Cream Filling
A silky smooth cream filling infused with the subtle bitterness and grassy notes of matcha green tea, perfect for cakes, pastries, or sandwich cookies.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons matcha powder
– 1 tablespoon granulated sugar
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium-sized bowl, whip the heavy cream until soft peaks form.
2. Add the unsalted butter and whip until fully incorporated.
3. In a small bowl, whisk together the matcha powder, granulated sugar, and kosher salt.
4. Fold the matcha mixture into the whipped cream until well combined.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Tips:
– Use high-quality matcha powder for the best flavor.
– Adjust the amount of sugar to your taste.
– This filling is perfect for cakes, pastries, or sandwich cookies.
Vanilla Bean Swiss Meringue Buttercream
Elevate your baking game with this decadent vanilla bean-infused buttercream, perfect for topping cakes, cupcakes, or cookies. This Swiss meringue recipe yields a smooth, creamy, and utterly delicious frosting.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk
– 1/2 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– 1/2 teaspoon vanilla bean paste or seeds from 1/2 vanilla bean
– 1/2 cup (115g) unsalted butter, softened
Instructions:
1. In a medium saucepan, combine sugar, milk, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. In a separate mixing bowl, whisk together egg whites and vanilla extract until frothy.
3. Gradually pour the hot sugar mixture into the egg whites while whisking constantly.
4. Continue whipping until stiff peaks form, about 5-7 minutes.
5. Melt butter in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
6. Fold the melted butter into the meringue mixture until well combined.
7. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: None
Strawberry Cheesecake Filling
Elevate your cheesecakes or parfaits with this luscious strawberry filling, made with fresh strawberries and a hint of sweetness.
Ingredients:
– 1 cup (200g) fresh strawberries, hulled and sliced
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine strawberries, sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries release their juices (about 5-7 minutes).
3. Remove from heat and stir in melted butter and vanilla extract.
4. Strain the filling through a fine-mesh sieve to remove seeds and pulp.
Cooking Time: 10-12 minutes
Pistachio White Chocolate Ganache
Elevate your desserts with the rich flavors of pistachio and white chocolate. This creamy ganache is perfect for topping cakes, cupcakes, or using as a filling.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon (15g) unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (30g) chopped pistachios
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium saucepan, combine white chocolate chips and heavy cream.
2. Place the saucepan over low heat, whisking constantly until smooth.
3. Remove from heat, then stir in butter, vanilla extract, and salt until melted and combined.
4. Stir in chopped pistachios.
5. Pour ganache into a bowl and refrigerate for at least 30 minutes to set.
6. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: 10-15 minutes
Earl Grey Tea Infused Buttercream
Elevate your baking game with this unique buttercream recipe that combines the subtle flavors of Earl Grey tea with rich, creamy butter. Perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons Earl Grey tea leaves
– 2 tablespoons milk
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine the softened butter and Earl Grey tea leaves. Let it sit for at least 30 minutes to allow the flavors to meld.
2. In a large mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
3. Add the infused butter to the powdered sugar mixture and mix until well combined.
4. Beat the mixture with an electric mixer until light, fluffy, and creamy (about 5 minutes).
5. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None
Coconut Lime Curd Filling
This tropical filling combines the richness of coconut with the brightness of lime, perfect for topping cakes, cookies, or using as a dip. With its creamy texture and burst of citrus flavor, this curd is sure to be a hit at any gathering.
Ingredients:
– 1/2 cup (115g) unsalted butter, softened
– 1/2 cup (120ml) freshly squeezed lime juice
– 1/4 cup (60g) granulated sugar
– 1/4 cup (30g) unsweetened shredded coconut
– 2 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together butter, lime juice, and sugar until well combined.
2. Add the unsweetened shredded coconut and cook over medium heat, stirring constantly, until the mixture comes to a simmer.
3. Reduce heat to low and let simmer for 5 minutes, or until the curd thickens slightly.
4. Remove from heat and whisk in egg yolks and vanilla extract.
5. Strain the curd through a fine-mesh sieve into a clean bowl.
6. Let cool to room temperature before using or storing.
Cooking Time: 10-12 minutes
Blackberry Lavender Honey Filling
Sweeten your baked goods with a hint of lavender and the tanginess of blackberries. This filling is perfect for cakes, tarts, or pastries.
Ingredients:
– 1 cup fresh blackberries
– 2 tablespoons honey
– 1 tablespoon dried lavender buds
– 2 tablespoons granulated sugar
– 2 tablespoons lemon juice
Instructions:
1. Rinse the blackberries and remove any stems or debris.
2. In a medium saucepan, combine the blackberries, honey, lavender buds, sugar, and lemon juice.
3. Bring the mixture to a simmer over medium heat, stirring occasionally.
4. Reduce heat to low and let it cook for 15-20 minutes, stirring occasionally, until the filling has thickened slightly.
5. Strain the seeds and remove the lavender buds from the mixture.
Cooking Time: 20 minutes
Peanut Butter and Jelly Filling
Elevate your sandwiches with this classic peanut butter and jelly filling, perfect for kids and adults alike. This simple recipe brings together creamy peanut butter and sweet jam in a deliciously balanced blend.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup grape or strawberry jam
– 2 tablespoons powdered sugar (optional)
Instructions:
1. In a small bowl, combine the peanut butter and powdered sugar (if using). Mix until smooth.
2. Add the jam to the peanut butter mixture and stir until well combined.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None required! This filling is best served chilled or at room temperature.
Tiramisu Mascarpone Cream Filling
Elevate your tiramisu game with this rich and creamy mascarpone filling, perfect for layering with ladyfingers and espresso. This classic Italian dessert is sure to impress.
Ingredients:
– 8 ounces (225g) mascarpone cheese
– 1/2 cup (115g) granulated sugar
– 2 large egg yolks
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the mascarpone cheese and granulated sugar until smooth.
2. Beat in the egg yolks one at a time, followed by the vanilla extract and salt.
3. Continue whisking until the mixture is light and airy, about 2-3 minutes.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None required
Tips: Make sure to use high-quality mascarpone cheese for the best flavor. You can also adjust the amount of sugar to your taste. This filling is perfect for assembling tiramisu, but you can also use it as a topping for cakes or pastries.
Blueberry Basil Compote Filling
This luscious compote combines the natural sweetness of blueberries with the bright, herbaceous flavor of basil, creating a unique and delicious filling for cakes, tarts, or pastries.
Ingredients:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1/4 cup chopped fresh basil leaves
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine blueberries, sugar, and salt.
2. Bring mixture to a simmer over medium heat.
3. Reduce heat to low and cook for 10-12 minutes, stirring occasionally, until blueberries have broken down and the compote has thickened slightly.
4. Stir in chopped basil leaves and lemon juice.
5. Remove from heat and let cool to room temperature.
Cooking Time: 15-18 minutes
Chai Spiced Buttercream Filling
Elevate your baked goods with this aromatic and flavorful Chai Spiced Buttercream Filling, perfect for cakes, cupcakes, or cookies. This recipe combines the warmth of chai spices with the richness of buttercream.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (400g) powdered sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1/16 teaspoon ground black pepper
Instructions:
1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the vanilla extract, cinnamon, cardamom, ginger, and black pepper. Mix until well combined.
4. Beat the mixture for an additional 2-3 minutes to ensure the flavors are fully incorporated.
Cooking Time: None
Tips:
– Adjust the amount of spices to your taste preferences.
– Use this filling as a topping or sandwich it between layers of cake or cookies.
Passionfruit Curd and Coconut Filling
Elevate your desserts with this exotic and creamy filling, perfect for cakes, tarts, or pastries.
Ingredients:
– 1 cup (200g) granulated sugar
– 3 large egg yolks
– 1/2 cup (120ml) freshly squeezed passionfruit juice
– 1/4 cup (60ml) unsalted butter, melted
– 1 cup (240ml) heavy cream
– 1 teaspoon vanilla extract
– 1/2 cup (60g) shredded coconut
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, combine sugar, egg yolks, and passionfruit juice. Cook over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
3. Remove from heat and stir in melted butter, heavy cream, and vanilla extract until smooth.
4. Pour the curd into a clean bowl and let it cool to room temperature.
5. Once cooled, fold in shredded coconut.
6. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: 10 minutes
Cookies and Cream Whipped Filling
Elevate your dessert game with this decadent whipped filling infused with the classic flavors of cookies and cream. Perfect for topping cakes, cupcakes, or using as a dip for fruit.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup crushed Oreo cookies (about 6-8 cookies)
– 2 tablespoons granulated sugar
Instructions:
1. In a large mixing bowl, beat the heavy whipping cream and softened butter until stiff peaks form.
2. Add the vanilla extract and mix until combined.
3. Gradually add the crushed Oreos and sugar, mixing until well incorporated.
4. Continue beating until the mixture is smooth and creamy.
Cooking Time: 5-7 minutes
Maple Bacon Cream Cheese Filling
Elevate your pastries, croissants, or bagels with this rich and indulgent maple bacon cream cheese filling. The perfect blend of sweet and savory flavors.
Ingredients:
– 8 ounces cream cheese, softened
– 1/4 cup pure Canadian maple syrup
– 6 slices of cooked bacon, crumbled
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium-sized bowl, beat the cream cheese until smooth.
3. Add the maple syrup, crumbled bacon, and softened butter. Mix until well combined.
4. Stir in the vanilla extract.
5. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None needed! This filling is ready to use straight away.
Summary
Indulge in the world of decadent macaron fillings with these 18 irresistible recipes! From classic combinations like Salted Caramel Buttercream and Raspberry Rose Ganache to unique flavors like Matcha Green Tea Cream and Maple Bacon Cream Cheese, there’s something for every sweet tooth. Try your hand at Lemon Curd and White Chocolate or Earl Grey Tea Infused Buttercream, or get creative with Strawberry Cheesecake, Coconut Lime Curd, or Blackberry Lavender Honey. Whether you’re a beginner or an experienced baker, these recipes are sure to impress!