18 Delicious Funfetti Cake Mix Recipes for Every Occasion

Kickstart your baking adventures with a sprinkle of joy! Funfetti cake mix isn’t just for birthdays—it’s your secret weapon for creating 18 whimsically delicious treats perfect for any occasion. From quick desserts to show-stopping sweets, these recipes promise easy prep and maximum fun. Ready to add a pop of color and a dash of delight to your baking? Let’s dive into these irresistible Funfetti creations!

Funfetti Cake Mix Cookies with Rainbow Sprinkles

Our delightful Funfetti Cake Mix Cookies with Rainbow Sprinkles bring a burst of joy and color to any occasion, blending the simplicity of cake mix with the homemade charm of cookies. Perfect for celebrations or a sweet afternoon treat, these cookies are as fun to make as they are to eat.

Ingredients

• 1 box (15.25 oz) funfetti cake mix
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup rainbow sprinkles

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the funfetti cake mix, softened butter, and eggs. Mix until a dough forms, ensuring not to overmix to keep the cookies tender.
3. Gently fold in the rainbow sprinkles to distribute them evenly throughout the dough, adding an extra pop of color and fun.
4. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
5. Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft. For perfectly round cookies, use the back of a spoon to gently shape them as soon as they come out of the oven.
6. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely, ensuring they set properly.

With their soft, chewy texture and vibrant sprinkle-studded appearance, these cookies are a guaranteed crowd-pleaser. Serve them stacked high on a vintage cake stand for a whimsical touch at your next gathering, or pack them in colorful boxes as sweet gifts.

Funfetti Cake Mix Blondies with White Chocolate Chips

Just when you thought the classic Funfetti cake couldn’t get any better, these blondies come along, combining the nostalgic charm of rainbow sprinkles with the rich, buttery depth of blondies, all studded with creamy white chocolate chips for an irresistible treat.

Ingredients

• 1 box (15.25 oz) Funfetti cake mix
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/4 cup milk
• 1/2 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large bowl, combine the Funfetti cake mix, melted butter, egg, and milk. Stir until a thick dough forms. Tip: Avoid overmixing to keep the blondies tender.
3. Fold in the white chocolate chips until evenly distributed throughout the dough.
4. Transfer the dough to the prepared baking pan, using a spatula to spread it into an even layer. Tip: Lightly wet your fingers to press the dough into the corners without sticking.
5. Bake for 20-25 minutes, or until the edges are golden and the center is just set. Tip: A toothpick inserted into the center should come out with a few moist crumbs for the perfect texture.
6. Allow the blondies to cool in the pan for 10 minutes before lifting them out using the parchment overhang. Cool completely on a wire rack before cutting into squares.

Every bite of these blondies offers a delightful contrast between the soft, chewy base and the bursts of creamy white chocolate, while the rainbow sprinkles add a playful crunch. Serve them slightly warmed with a scoop of vanilla ice cream for an extra indulgent dessert.

Funfetti Cake Mix Pancakes with Vanilla Glaze

Brimming with joy and a sprinkle of nostalgia, these Funfetti Cake Mix Pancakes with Vanilla Glaze transform a beloved boxed mix into a breakfast masterpiece, offering a playful twist on morning traditions with minimal effort and maximum delight.

Ingredients

• 1 cup funfetti cake mix
• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 1 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. In a large bowl, whisk together the funfetti cake mix, all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
2. In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to ensure fluffy pancakes.
4. Heat a non-stick skillet or griddle over medium heat (350°F) and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
7. While the pancakes cook, prepare the vanilla glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
8. Drizzle the vanilla glaze over the warm pancakes and serve immediately.

Delightfully tender with a slight chew, these pancakes are a carnival of textures and flavors, with the vanilla glaze adding a sweet, creamy finish. For an extra festive touch, serve with a side of whipped cream and additional sprinkles.

Funfetti Cake Mix Donuts with Sprinkles Glaze

Radiating joy with every bite, these Funfetti Cake Mix Donuts with Sprinkles Glaze are a whimsical twist on a classic treat, perfect for adding a splash of color to your dessert table. Combining the ease of cake mix with the playful charm of sprinkles, these donuts are as delightful to make as they are to devour.

Ingredients

• 1 box (15.25 oz) Funfetti cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 2 cups powdered sugar
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 cup rainbow sprinkles

Instructions

1. Preheat your oven to 350°F and lightly grease a donut pan.
2. In a large bowl, combine the Funfetti cake mix, water, vegetable oil, and eggs. Mix until just combined, being careful not to overmix to ensure tender donuts.
3. Fill each donut cavity two-thirds full with the batter, using a piping bag for precision and ease.
4. Bake for 10-12 minutes, or until the donuts spring back when lightly touched. Allow them to cool in the pan for 5 minutes before transferring to a wire rack.
5. While the donuts cool, whisk together the powdered sugar, milk, and vanilla extract in a medium bowl until smooth for the glaze.
6. Dip each cooled donut into the glaze, then immediately sprinkle with rainbow sprinkles for a festive touch.
7. Let the glaze set for about 10 minutes before serving.

Unveiling a soft, cake-like texture with a sweet vanilla glaze, these donuts are a celebration in every bite. Serve them at your next brunch or party for a guaranteed crowd-pleaser, or enjoy them as a cheerful morning treat with a cup of coffee.

Funfetti Cake Mix Waffles with Whipped Cream Topping

On a leisurely weekend morning, nothing delights the senses quite like the whimsical charm of Funfetti Cake Mix Waffles, crowned with a cloud-like whipped cream topping. This playful twist on breakfast combines the joy of birthday cake with the comforting crispness of waffles, creating a dish that’s as visually appealing as it is delicious.

Ingredients

• 1 1/2 cups Funfetti cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup heavy cream
• 2 tbsp granulated sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F, ensuring it’s hot enough to create a crisp exterior.
2. In a large bowl, whisk together the Funfetti cake mix, water, vegetable oil, and eggs until smooth, being careful not to overmix to keep the waffles tender.
3. Lightly grease the waffle iron with cooking spray, then pour 1/2 cup of batter onto the center of the iron, spreading it slightly with a spatula.
4. Close the iron and cook for 3-4 minutes, or until the waffles are golden brown and steam stops escaping from the sides.
5. While the waffles cook, whip the heavy cream, granulated sugar, and vanilla extract on high speed until stiff peaks form, about 3 minutes, for a light and airy topping.
6. Serve the waffles immediately, topped with a generous dollop of whipped cream and an extra sprinkle of Funfetti for a festive touch.

Now, these waffles boast a delightful contrast between the crispy edges and fluffy interior, with the whipped cream adding a luxurious creaminess. For an extra special touch, drizzle with raspberry sauce or serve alongside a scoop of vanilla ice cream for a decadent breakfast-dessert hybrid.

Funfetti Cake Mix Mug Cake with Buttercream Frosting

Vibrant and effortlessly delightful, this Funfetti Cake Mix Mug Cake with Buttercream Frosting brings the joy of celebration into your everyday moments. Perfect for when you crave something sweet but don’t want to commit to baking a whole cake, this single-serving treat is ready in minutes, offering a soft, fluffy texture and a playful burst of color.

Ingredients

• 1/3 cup funfetti cake mix
• 3 tbsp milk
• 1 tbsp vegetable oil
• 1/4 cup powdered sugar
• 1 tbsp unsalted butter, softened
• 1/2 tsp vanilla extract
• 1 tsp milk (for frosting)

Instructions

1. In a microwave-safe mug, whisk together 1/3 cup funfetti cake mix, 3 tbsp milk, and 1 tbsp vegetable oil until smooth. Tip: Ensure no dry pockets of mix remain for an even bake.
2. Microwave the mug on high for 1 minute. Check for doneness by inserting a toothpick; if it comes out clean, it’s ready. If not, microwave in 10-second intervals. Tip: Avoid overbaking to keep the cake moist.
3. While the cake cools slightly, prepare the frosting by beating 1/4 cup powdered sugar, 1 tbsp softened unsalted butter, 1/2 tsp vanilla extract, and 1 tsp milk until smooth and spreadable. Tip: For a thicker frosting, add more powdered sugar a teaspoon at a time.
4. Spread the frosting over the warm mug cake, allowing it to melt slightly for a decadent finish.

Out of the microwave comes a cake that’s wonderfully tender, dotted with colorful sprinkles that add a slight crunch. The buttercream frosting melts into the warm cake, creating a creamy contrast that’s irresistibly rich. Serve it straight from the mug for a cozy treat or invert it onto a plate for a more elegant presentation.

Funfetti Cake Mix Cheesecake Bars with Graham Cracker Crust

Lusciously layered and irresistibly colorful, these Funfetti Cake Mix Cheesecake Bars with Graham Cracker Crust combine the joyful sprinkle-studded appeal of birthday cake with the creamy, tangy richness of cheesecake, all atop a buttery, crumbly base that’s impossible to resist.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 0.25 cup granulated sugar
• 16 oz cream cheese, softened
• 0.5 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1.5 cups funfetti cake mix
• 0.25 cup rainbow sprinkles

Instructions

1. Preheat oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium bowl, mix graham cracker crumbs, melted butter, and 0.25 cup sugar until combined. Press firmly into the bottom of the prepared pan. Tip: Use the bottom of a measuring cup to press the crust evenly.
3. Bake crust for 10 minutes, then let cool slightly while preparing the filling.
4. In a large bowl, beat cream cheese and 0.5 cup sugar until smooth. Add eggs one at a time, then vanilla, beating until just combined. Tip: Overbeating can incorporate too much air, leading to cracks.
5. Gently fold in funfetti cake mix and sprinkles until evenly distributed. Pour over the crust, smoothing the top with a spatula.
6. Bake for 25-30 minutes, until the edges are set but the center still jiggles slightly. Tip: A toothpick inserted near the edge should come out clean.
7. Cool completely in the pan on a wire rack, then refrigerate for at least 4 hours before slicing into bars.

Marvel at the contrast between the creamy, dense cheesecake layer and the crunchy, sweet crust, with bursts of color and texture from the sprinkles. Serve these bars chilled, perhaps with a dollop of whipped cream or a drizzle of white chocolate for an extra decadent touch.

Funfetti Cake Mix Cinnamon Rolls with Cream Cheese Icing

Delight in the whimsical fusion of childhood nostalgia and gourmet baking with these Funfetti Cake Mix Cinnamon Rolls, crowned with a luscious cream cheese icing. Perfect for weekend brunches or sweet celebrations, they promise a playful twist on a classic favorite.

Ingredients

• 1 box Funfetti cake mix
• 2 1/4 cups all-purpose flour
• 1 packet instant yeast
• 1 cup warm milk (110°F)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/2 cup rainbow sprinkles
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. In a large bowl, combine the Funfetti cake mix, flour, and yeast.
2. Add the warm milk, melted butter, and eggs to the dry ingredients. Mix until a soft dough forms.
3. Tip: Ensure the milk is at the correct temperature to activate the yeast without killing it.
4. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Tip: For an optimal rise, place the bowl in a slightly warmed oven turned off.
7. Roll out the dough on a floured surface into a 16×12 inch rectangle.
8. Mix the granulated sugar and cinnamon, then sprinkle evenly over the dough. Top with rainbow sprinkles.
9. Roll the dough tightly from the long side, then cut into 12 equal slices.
10. Place the rolls in a greased 9×13 inch baking dish, cover, and let rise for 30 minutes.
11. Preheat the oven to 350°F and bake the rolls for 25 minutes or until golden brown.
12. Tip: To prevent overbrowning, tent the rolls with foil if they darken too quickly.
13. While the rolls bake, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
14. Spread the icing over the warm rolls and serve immediately.

Velvety soft with a festive crunch from the sprinkles, these cinnamon rolls are a joy to behold and even better to eat. For an extra touch of magic, serve them alongside a glass of cold milk or a hot cup of coffee to complement their sweet, spiced flavors.

Funfetti Cake Mix Sheet Cake with Vanilla Buttercream

Lusciously light and irresistibly colorful, this Funfetti Cake Mix Sheet Cake with Vanilla Buttercream is a celebration in every bite. Perfect for birthdays, anniversaries, or any day that calls for a little extra joy, its moist crumb and creamy frosting are sure to delight.

Ingredients

• 1 box funfetti cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2 tbsp heavy cream

Instructions

1. Preheat the oven to 350°F and grease a 9×13 inch sheet pan.
2. In a large bowl, combine the funfetti cake mix, eggs, vegetable oil, and water. Mix until just combined to avoid overmixing, which can lead to a dense cake.
3. Pour the batter into the prepared sheet pan and spread evenly with a spatula.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely on a wire rack before frosting.
5. For the vanilla buttercream, beat the softened butter on medium speed for 2 minutes until creamy.
6. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
7. Add the vanilla extract and heavy cream, then beat on high speed for 3 minutes until the frosting is light and fluffy.
8. Spread the buttercream evenly over the cooled cake. For a smoother finish, dip your spatula in warm water before spreading.

Generously sprinkled with funfetti, this cake boasts a tender texture and a buttery vanilla flavor that pairs wonderfully with the crunch of rainbow sprinkles. Serve it as a centerpiece at your next gathering, or cut into squares for a handheld treat that’s as fun to eat as it is to make.

Funfetti Cake Mix Cupcakes with Rainbow Chip Frosting

Whisking up a batch of these Funfetti Cake Mix Cupcakes with Rainbow Chip Frosting is like capturing the joy of a birthday party in every bite. With their vibrant sprinkles and creamy, colorful frosting, these cupcakes are a festive treat that promises to delight both the eyes and the palate.

Ingredients

• 1 box funfetti cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 can rainbow chip frosting
• 1/2 cup rainbow sprinkles

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a large mixing bowl, combine the funfetti cake mix, eggs, vegetable oil, and water. Beat on medium speed for 2 minutes until the batter is smooth and well incorporated.
3. Fold in 1/4 cup of rainbow sprinkles into the batter for an extra burst of color.
4. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
5. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
6. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
7. Once cooled, frost each cupcake with the rainbow chip frosting using a piping bag or a spatula for a smooth finish.
8. Sprinkle the remaining rainbow sprinkles over the frosted cupcakes for a decorative touch.

These cupcakes boast a moist, tender crumb speckled with colorful sprinkles, topped with a rich and creamy frosting that’s studded with rainbow chips. Serve them at your next celebration or enjoy as a sweet afternoon pick-me-up with a glass of cold milk.

Funfetti Cake Mix Brownies with Chocolate Ganache

Sumptuously blending the whimsy of funfetti with the decadence of chocolate, these brownies are a celebration in every bite. Perfect for those who adore a playful twist on classic desserts, they promise to be the star of any gathering.

Ingredients

• 1 box funfetti cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 1 large egg
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, combine the funfetti cake mix, melted butter, milk, and egg until a thick batter forms. Tip: Avoid overmixing to keep the brownies tender.
3. Spread the batter evenly into the prepared pan, using a spatula to smooth the top.
4. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs. Tip: The brownies will continue to set as they cool, so don’t overbake.
5. While the brownies cool, prepare the ganache by heating the heavy cream in a small saucepan over medium heat until it just begins to simmer.
6. Pour the hot cream over the chocolate chips in a heatproof bowl, letting it sit for 2 minutes before stirring until smooth. Tip: For a glossy ganache, stir gently and avoid incorporating air bubbles.
7. Pour the ganache over the cooled brownies, spreading it evenly with a spatula.
8. Allow the ganache to set at room temperature for at least 30 minutes before slicing into squares.

Gloriously rich and fudgy, these brownies are a delightful contrast of textures, with the crispness of sprinkles against the smooth ganache. Serve them at room temperature for the best flavor, or slightly warmed with a scoop of vanilla ice cream for an indulgent treat.

Funfetti Cake Mix Ice Cream Sandwiches with Vanilla Ice Cream

Transform your summer gatherings into a celebration with these delightful Funfetti Cake Mix Ice Cream Sandwiches, a whimsical twist on the classic treat that promises to dazzle both the eyes and the palate.

Ingredients

• 1 box funfetti cake mix
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 quart vanilla ice cream, slightly softened
• 1/2 cup rainbow sprinkles

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the funfetti cake mix, melted butter, and eggs until a thick dough forms.
3. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them 2 inches apart to allow for spreading.
4. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: For chewier cookies, slightly underbake them.
5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6. Once cooled, place a scoop of slightly softened vanilla ice cream on the flat side of one cookie. Tip: Work quickly to prevent the ice cream from melting.
7. Top with a second cookie, pressing gently to form a sandwich. Tip: Roll the edges in rainbow sprinkles for an extra festive touch.
8. Place the assembled sandwiches in the freezer for at least 1 hour to firm up before serving.

Crunchy on the outside with a creamy, cold center, these ice cream sandwiches are a playful nod to childhood birthdays. Serve them on a platter lined with colorful napkins for a party-ready presentation that’s as joyful as it is delicious.

Funfetti Cake Mix Bread Pudding with Caramel Drizzle

Perfect for those moments when you crave something sweet yet comforting, this Funfetti Cake Mix Bread Pudding with Caramel Drizzle transforms a simple dessert into a celebration of textures and flavors. Pairing the whimsy of funfetti with the rich, gooey goodness of caramel, it’s a dish that promises to delight both the eyes and the palate.

Ingredients

• 1 box funfetti cake mix
• 3 cups whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup unsalted butter, melted
• 1/2 cup caramel sauce
• 1/4 cup rainbow sprinkles

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with butter or non-stick spray.
2. In a large bowl, whisk together the funfetti cake mix, milk, eggs, sugar, and vanilla extract until smooth. Tip: For a richer flavor, let the mixture sit for 10 minutes before baking to allow the flavors to meld.
3. Pour the melted butter into the bottom of the prepared baking dish, then evenly distribute the rainbow sprinkles over the butter.
4. Gently pour the batter over the sprinkles, ensuring an even layer. Tip: Tap the dish lightly on the counter to remove any air bubbles.
5. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. Tip: Cover with foil if the top browns too quickly.
6. Let the bread pudding cool for 10 minutes, then drizzle with caramel sauce before serving.

Rich in flavor and delightfully moist, this bread pudding offers a playful twist on a classic dessert. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is for a simpler pleasure.

Funfetti Cake Mix Whoopie Pies with Marshmallow Filling

These delightful treats combine the whimsy of funfetti cake with the nostalgic charm of whoopie pies, all tied together with a cloud-like marshmallow filling that promises to elevate your dessert game.

Ingredients

• 1 box funfetti cake mix
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup water
• 1/2 cup marshmallow fluff
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, combine the funfetti cake mix, softened butter, eggs, and water. Mix until a smooth batter forms.
3. Using a tablespoon, drop rounded scoops of batter onto the prepared baking sheets, spacing them 2 inches apart.
4. Bake for 10-12 minutes, or until the edges are lightly golden and the tops spring back when touched.
5. While the whoopie pies cool, prepare the marshmallow filling by whisking together marshmallow fluff, powdered sugar, and vanilla extract until smooth.
6. Once cooled, spread a generous amount of filling on the flat side of one whoopie pie and sandwich with another.
7. Repeat with remaining whoopie pies and filling.

Nowhere else will you find such a playful yet sophisticated dessert that marries the joy of sprinkles with the tender crumb of cake and the fluffy sweetness of marshmallow. Serve these at your next gathering for a guaranteed crowd-pleaser, or enjoy them as a special treat to brighten your day.

Funfetti Cake Mix Rice Krispie Treats with Sprinkles

Magical in both appearance and taste, these Funfetti Cake Mix Rice Krispie Treats with Sprinkles bring a playful twist to the classic dessert, blending the nostalgic crunch of Rice Krispies with the vibrant joy of sprinkles for a treat that’s as delightful to look at as it is to eat.

Ingredients

• 3 tbsp unsalted butter
• 1 10 oz bag mini marshmallows
• 6 cups Rice Krispies cereal
• 1 cup Funfetti cake mix
• 1/4 cup rainbow sprinkles

Instructions

1. Grease a 9×13 inch baking dish with butter or line it with parchment paper for easy removal.
2. In a large pot, melt 3 tbsp unsalted butter over low heat, ensuring it doesn’t brown.
3. Add 1 10 oz bag mini marshmallows to the melted butter, stirring constantly until completely melted and smooth.
4. Quickly stir in 1 cup Funfetti cake mix until fully incorporated, working swiftly to prevent the mixture from hardening.
5. Remove the pot from heat and immediately add 6 cups Rice Krispies cereal, folding gently to coat evenly without crushing the cereal.
6. Fold in 1/4 cup rainbow sprinkles, reserving a small amount for topping if desired.
7. Transfer the mixture to the prepared baking dish, pressing down firmly with a buttered spatula or your hands to create an even layer.
8. Sprinkle the reserved sprinkles over the top, gently pressing them into the surface.
9. Allow the treats to cool at room temperature for at least 1 hour before cutting into squares.

Rich in texture with a perfect balance of chewiness and crunch, these treats are a festive addition to any celebration. For an extra touch of whimsy, serve them alongside a scoop of vanilla ice cream or stack them high on a decorative plate for a colorful dessert display.

Funfetti Cake Mix Trifle with Layers of Pudding and Whipped Cream

Nothing heralds the joy of celebration quite like a dessert that’s as delightful to look at as it is to devour. Our Funfetti Cake Mix Trifle layers vibrant confetti cake with creamy pudding and fluffy whipped cream, creating a dessert that’s sure to be the centerpiece of any gathering.

Ingredients

• 1 box Funfetti cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 2 cups cold milk
• 1 package (3.4 oz) vanilla instant pudding mix
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine the Funfetti cake mix, eggs, vegetable oil, and water. Beat on medium speed for 2 minutes until smooth.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through baking for even cooking.
4. Allow the cake to cool completely, then cut into 1-inch cubes.
5. In another bowl, whisk together the cold milk and vanilla pudding mix for 2 minutes until thickened. Let it set for 5 minutes.
6. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Tip: Chill your bowl and beaters in the freezer for 10 minutes before whipping for best results.
7. In a trifle bowl, layer half of the cake cubes, half of the pudding, and half of the whipped cream. Repeat the layers. Tip: For a stunning effect, gently press some cake cubes against the sides of the bowl before adding the next layer.
8. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Best enjoyed chilled, this trifle offers a playful contrast of textures, from the soft cake and pudding to the airy whipped cream. For an extra festive touch, garnish with additional sprinkles or serve with a side of fresh berries.

Funfetti Cake Mix Poke Cake with Sweetened Condensed Milk

Yield to the whimsy of celebration with this Funfetti Cake Mix Poke Cake, a dessert that marries the joy of sprinkles with the lush sweetness of condensed milk. Perfect for birthdays or any festive occasion, this cake is as delightful to behold as it is to devour.

Ingredients

• 1 box Funfetti cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 can (14 oz) sweetened condensed milk
• 1 cup whipped topping
• 1/4 cup rainbow sprinkles

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine the Funfetti cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
3. Pour the batter into the prepared pan and bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
4. While the cake is still warm, use the handle of a wooden spoon to poke holes all over the top of the cake, spacing them about 1 inch apart.
5. Slowly pour the sweetened condensed milk over the cake, ensuring it seeps into the holes. Allow the cake to cool completely, about 1 hour.
6. Spread the whipped topping evenly over the cooled cake and sprinkle with rainbow sprinkles for a festive touch.
7. Chill the cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Zesty and vibrant, this cake offers a moist, tender crumb soaked with sweetened condensed milk, topped with a light, fluffy whipped topping. Serve chilled for a refreshing treat that’s as colorful as it is delicious, perfect for slicing into generous squares at your next gathering.

Funfetti Cake Mix French Toast with Maple Syrup

Transform your morning routine with this whimsical twist on a breakfast classic, where the joy of Funfetti meets the comforting warmth of French toast. This dish promises a delightful start to any day, blending the nostalgic flavors of birthday cake with the rich, maple-kissed finish of a perfectly cooked French toast.

Ingredients

• 1 cup Funfetti cake mix
• 4 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 8 slices thick-cut brioche bread
• 2 tbsp unsalted butter
• 1/2 cup maple syrup

Instructions

1. In a large mixing bowl, whisk together the Funfetti cake mix, eggs, milk, and vanilla extract until smooth.
2. Heat a large non-stick skillet over medium heat and melt 1 tablespoon of butter, ensuring it coats the pan evenly.
3. Dip one slice of brioche bread into the batter, allowing each side to soak for 10 seconds to absorb the mixture fully.
4. Place the soaked bread in the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy.
5. Repeat the process with the remaining slices, adding more butter to the skillet as needed to prevent sticking.
6. Serve the French toast warm, drizzled generously with maple syrup.

Just as the first bite reveals the soft, custard-like interior contrasted by the crispy edges, the playful sprinkles add a subtle crunch, making each mouthful a celebration. For an extra touch of elegance, garnish with a dusting of powdered sugar or a dollop of whipped cream alongside fresh berries.

Summary

Excitingly, these 18 Funfetti cake mix recipes offer a sprinkle of joy for any event, proving how versatile and delightful baking can be. We hope you’re inspired to whip up something magical! Don’t forget to share which recipe stole your heart in the comments and pin your favorites on Pinterest to spread the fun. Happy baking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.