Are you looking for a delicious and unique way to elevate your mealtime? Look no further! Smoked salmon is a game-changer, and when paired with the rich flavor of Traeger-smoked wood, it takes on a whole new level of complexity. In this article, we’ll explore 18 mouthwatering savory smoked salmon recipes that are sure to please even the most discerning palates.
From classic flavors like lemon-dill butter and garlic-herb crust to bold twists like spicy Cajun seasoning and bourbon glaze, there’s something for everyone on this list. And with Traeger’s precision temperature control and smoky flavor, you can trust that your smoked salmon will turn out perfectly every time.
In the following pages, we’ll dive into each of these recipes in detail, providing step-by-step instructions and helpful tips to ensure success. So grab your apron, fire up your Traeger, and get ready to taste the difference that smoky goodness can make!
Traeger Smoked Salmon with Lemon-Dill Butter
This recipe combines the rich flavor of smoked salmon with a tangy and refreshing lemon-dill butter, perfect for a special occasion or everyday indulgence. The Traeger smoker adds a deep, smoky flavor that pairs perfectly with the bright citrus notes.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat the Traeger smoker to 225°F.
2. Season the salmon fillets with salt and pepper.
3. Place the salmon in the Traeger smoker and smoke for 2 hours, or until cooked through.
4. Meanwhile, mix together the softened butter, lemon juice, and chopped dill.
5. Once the salmon is done, spread a pat of the lemon-dill butter on top of each fillet.
6. Serve immediately and enjoy!
Cooking Time: 2 hours
Maple-Glazed Smoked Salmon on Traeger
A sweet and savory twist on classic smoked salmon, this recipe combines the rich flavor of maple syrup with the tender texture of smoked fish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat Traeger to 225°F.
2. In a small bowl, mix together maple syrup, apple cider vinegar, and smoked paprika.
3. Place salmon fillets on the Traeger grates, leaving space between each piece.
4. Brush the maple glaze evenly over the salmon fillets.
5. Close the lid and smoke for 30 minutes.
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 30 minutes
Traeger Smoked Salmon with Garlic-Herb Crust
Elevate your seafood game with this mouthwatering Traeger recipe that combines the rich flavor of smoked salmon with a savory garlic-herb crust.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat your Traeger to 225°F (110°C).
2. In a small bowl, mix together olive oil, garlic, parsley, dill, and lemon zest.
3. Place the salmon fillets on the Traeger grill mat or a piece of foil.
4. Brush the garlic-herb mixture evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Smoke the salmon for 2 hours, or until cooked through to your desired level of doneness.
Cooking Time: 2 hours
Spicy Cajun Smoked Salmon on Traeger
Get ready to elevate your smoked salmon game with this bold and flavorful recipe! This Spicy Cajun Smoked Salmon is a perfect blend of spicy, smoky, and savory flavors that will leave you craving for more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 1 tablespoon smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/4 cup hot sauce (such as Tabasco)
– 1/4 cup honey
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat your Traeger to 225°F.
2. In a small bowl, mix together Cajun seasoning, smoked paprika, brown sugar, garlic powder, and onion powder.
3. Place the salmon fillets in a single layer on a Traeger-safe pan or grill mat.
4. Sprinkle the Cajun spice mixture evenly over the salmon fillets.
5. Drizzle hot sauce, honey, and apple cider vinegar over the salmon.
6. Close the lid and smoke for 2-3 hours, or until the salmon reaches an internal temperature of 145°F.
Cooking Time: 2-3 hours
Traeger Smoked Salmon with Honey Mustard Glaze
Experience the rich flavors of smoked salmon elevated by a sweet and tangy honey mustard glaze, perfect for a special occasion or everyday indulgence.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup wood chips (alder or apple)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat Traeger to 225°F.
2. Season salmon fillets with salt, pepper, and garlic.
3. Place wood chips in the Traeger’s pellet chamber.
4. Smoke salmon for 4-5 hours or until it reaches an internal temperature of 145°F.
5. Meanwhile, mix honey and Dijon mustard in a bowl.
6. After smoking, brush glaze all over the salmon fillets.
7. Return to Traeger for an additional 15 minutes to caramelize glaze.
Cooking Time: 4-5 hours (smoking) + 15 minutes (glazing)
Smoked Salmon and Cream Cheese Stuffed Peppers on Traeger
Elevate your snack game with this flavorful and easy-to-make recipe that combines the richness of smoked salmon, cream cheese, and sweet bell peppers. Perfect for a quick appetizer or party snack.
Ingredients:
– 4 large bell peppers (any color)
– 1/2 cup cream cheese, softened
– 2 tablespoons smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Traeger pellets or wood chips for smoking
Instructions:
1. Preheat your Traeger to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together cream cheese, smoked salmon, and chopped dill.
4. Stuff each pepper with the cream cheese mixture, filling to the top.
5. Place the stuffed peppers on the Traeger grill, leaving some space between them.
6. Smoke for 10-12 minutes or until the peppers are tender and slightly caramelized.
7. Serve warm, garnished with additional dill if desired.
Cooking Time: 10-12 minutes
Traeger Smoked Salmon with Brown Sugar Rub
Experience the rich flavors of smoked salmon paired with a sweet and savory brown sugar rub, all made possible by your Traeger smoker.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat your Traeger to 225°F.
2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, and salt.
3. Place the salmon fillets on the smoker rack, leaving space between each fillet.
4. Sprinkle the brown sugar rub evenly over the salmon fillets.
5. Close the lid and smoke for 2 hours, or until the internal temperature reaches 145°F.
6. During the last 30 minutes of smoking, brush the apple cider vinegar over the salmon fillets.
7. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2 hours
Citrus-Marinated Smoked Salmon on Traeger
Elevate your smoked salmon game with this bright and refreshing recipe that combines the rich flavors of citrus, garlic, and herbs. Perfect for a quick and impressive appetizer or main course.
Ingredients:
– 4-6 oz smoked salmon fillets
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat Traeger to 225°F.
2. In a small bowl, whisk together orange juice, grapefruit juice, garlic, and olive oil.
3. Place the salmon fillets in a shallow dish and pour the citrus marinade over them. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the salmon from the marinade, letting any excess liquid drip off.
5. Season with salt, pepper, and Dijon mustard.
6. Place the salmon on Traeger grill grates and cook for 8-10 minutes or until cooked through.
7. Garnish with chopped parsley and serve immediately.
Cooking Time: 8-10 minutes
Traeger Smoked Salmon with Bourbon Glaze
Elevate your seafood game with this mouthwatering Traeger recipe, where tender smoked salmon is paired with a rich and tangy bourbon glaze. Perfect for special occasions or as a unique appetizer.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup brown sugar
– 1/2 cup bourbon whiskey
– 1/4 cup apple cider vinegar
– 2 tbsp olive oil
– 2 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat Traeger to 225°F (110°C).
2. Season salmon fillets with salt, pepper, and smoked paprika.
3. Place salmon on the Traeger grates and smoke for 2 hours.
4. Meanwhile, combine bourbon whiskey, brown sugar, apple cider vinegar, and olive oil in a saucepan. Bring to a boil and simmer for 10 minutes or until thickened slightly.
5. Brush the bourbon glaze over the smoked salmon during the last 30 minutes of cooking time.
6. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 2 hours (plus 10 minutes for the glaze)
Smoked Salmon Tacos with Avocado Crema on Traeger
Elevate your taco game with this unique and flavorful recipe that combines the richness of smoked salmon with the creaminess of avocado. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb smoked salmon, flaked
– 1/2 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 8 corn tortillas
– Avocado Crema (recipe below)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat Traeger to 375°F.
2. In a small bowl, mix together flaked salmon, red onion, jalapeño pepper, and lime juice. Season with salt and pepper to taste.
3. Warm tortillas by wrapping them in foil and heating on the Traeger for 5-7 minutes.
4. Assemble tacos by spooning salmon mixture onto warmed tortillas. Top with Avocado Crema (recipe below).
5. Garnish with fresh cilantro leaves.
Avocado Crema:
– 2 ripe avocados, mashed
– 1/2 lime, juiced
– 1/4 cup sour cream
– Salt and pepper to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 5-7 minutes (tortillas) + 10-15 minutes (Avocado Crema)
Traeger Smoked Salmon with Blackened Seasoning
Elevate your seafood game with this mouthwatering recipe that combines the rich flavors of smoked salmon with the bold, spicy kick of blackened seasoning. Perfect for a quick and impressive appetizer or main course.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp blackened seasoning
– 1 tsp brown sugar
– 1 tsp salt
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. Preheat Traeger to 225°F.
2. In a small bowl, mix together blackened seasoning, brown sugar, and salt.
3. Place salmon fillets on the Traeger grates and season with the blackened mixture.
4. Close lid and smoke for 2 hours, or until internal temperature reaches 145°F.
5. Remove from heat and brush with apple cider vinegar and water.
6. Let rest for 10 minutes before serving.
Cooking Time: 2 hours
Smoked Salmon and Asparagus Foil Packets on Traeger
Elevate your seafood game with this simple and flavorful recipe that combines the richness of smoked salmon with the tender sweetness of asparagus. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb smoked salmon, sliced into 1-inch pieces
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat Traeger to 400°F (200°C).
2. Cut four sheets of heavy-duty aluminum foil into 12×12-inch squares.
3. Divide the asparagus among the foil squares, leaving a 1-inch border around each piece.
4. Top the asparagus with smoked salmon, garlic, and lemon juice. Drizzle with olive oil.
5. Fold the foil over the ingredients to form a packet, making sure to seal tightly.
6. Place packets on Traeger grill grates and cook for 12-15 minutes, or until asparagus is tender.
7. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 12-15 minutes
Traeger Smoked Salmon with Teriyaki Glaze
Elevate your salmon game with this sweet and savory Traeger recipe that combines the rich flavor of smoked fish with the bold taste of teriyaki glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki glaze
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat Traeger to 225°F.
2. Season salmon fillets with salt, pepper, and garlic powder.
3. Place salmon on the Traeger grill grates.
4. Smoke for 30 minutes.
5. In a small bowl, mix together teriyaki glaze ingredients (brown sugar, soy sauce, rice vinegar, sesame oil).
6. Brush glaze over salmon during last 10 minutes of smoking.
7. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 40 minutes
Smoked Salmon Sliders with Sriracha Mayo on Traeger
Elevate your slider game with this smoky, spicy, and savory combination of flavors. Smoked salmon pairs perfectly with creamy sriracha mayo on a toasted bun.
Ingredients:
– 1 pound smoked salmon, flaked
– 4 hamburger buns
– 1/4 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon Dijon mustard
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat Traeger to 375°F.
2. In a small bowl, mix together mayonnaise, sriracha sauce, and Dijon mustard.
3. Divide the salmon among the hamburger buns.
4. Top each bun with a dollop of sriracha mayo, followed by a sprinkle of chopped dill and crumbled feta cheese (if using).
5. Place the sliders on the Traeger for 2-3 minutes, or until toasted to your liking.
Cooking Time: 2-3 minutes
Traeger Smoked Salmon with Pineapple Salsa
Experience the sweet and savory fusion of smoked salmon and pineapple salsa, perfect for a unique appetizer or snack. This Traeger recipe combines the richness of smoked salmon with the tanginess of fresh pineapple.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup brown sugar
– 1/2 cup apple cider vinegar
– 1/4 cup liquid smoke
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Pineapple Salsa ingredients:
+ 1 ripe pineapple, diced
+ 1/2 red onion, thinly sliced
+ 1 jalapeño pepper, seeded and finely chopped
+ 1 lime, juiced
+ 2 tbsp cilantro, chopped
Instructions:
1. Preheat Traeger to 225°F.
2. In a small bowl, mix together brown sugar, apple cider vinegar, liquid smoke, smoked paprika, salt, and pepper.
3. Place salmon fillets in a single layer on the Traeger grill mat. Brush with the sugar mixture.
4. Smoke for 2-1/2 hours or until cooked through.
5. Meanwhile, combine pineapple salsa ingredients in a bowl.
6. Serve smoked salmon with pineapple salsa spooned over the top.
Cooking Time: 2-1/2 hours
Smoked Salmon and Goat Cheese Flatbread on Traeger
Elevate your pizza game with this flavorful flatbread recipe that combines the richness of smoked salmon, creamy goat cheese, and a hint of lemon.
Ingredients:
– 1 lb pre-made or homemade pizza dough
– 8 oz crumbled goat cheese
– 6 oz smoked salmon, flaked
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Traeger to 425°F.
2. Roll out pizza dough to desired thickness.
3. Spread goat cheese evenly over the dough, leaving a small border around edges.
4. Top with smoked salmon, olive oil, thyme, salt, and pepper.
5. Place flatbread on Traeger pellet grill and cook for 12-15 minutes or until crust is golden brown.
6. Remove from heat and garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Traeger Smoked Salmon with Chipotle-Lime Butter
This recipe combines the rich flavor of smoked salmon with a spicy and tangy chipotle-lime butter, perfect for a unique appetizer or main course.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 chipotle peppers in adobo sauce, minced
– 2 tbsp freshly squeezed lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your Traeger to 225°F.
2. Season the salmon fillets with salt and pepper.
3. Smoke the salmon for 2-3 hours, or until it reaches an internal temperature of 145°F.
4. Meanwhile, mix together the softened butter, minced chipotle peppers, lime juice, and garlic.
5. Once the salmon is cooked, spread a tablespoon of the chipotle-lime butter on each fillet.
6. Serve immediately and enjoy!
Cooking Time: 2-3 hours
Smoked Salmon and Spinach Stuffed Mushrooms on Traeger
Elevate your appetizer game with this flavorful recipe that combines the richness of smoked salmon, the earthiness of spinach, and the umami of mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 6 oz smoked salmon, flaked
– 1/2 cup fresh spinach leaves
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat Traeger to 375°F (190°C).
2. Clean the mushroom caps and remove stems.
3. In a bowl, mix together smoked salmon, spinach, breadcrumbs, garlic, and olive oil. Season with salt and pepper to taste.
4. Stuff each mushroom cap with the salmon-spinach mixture, mounding slightly in the center.
5. Place stuffed mushrooms on Traeger tray, leaving some space between each.
6. Cook for 12-15 minutes or until mushrooms are tender and filling is heated through.
7. Serve warm, garnished with lemon wedges if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your meal game with these 18 mouth-watering smoked salmon recipes grilled to perfection on Traeger! From classic flavors like lemon-dill butter and honey mustard glaze, to spicy twists like Cajun seasoning and sriracha mayo, there’s something for every taste bud. Try pairing smoked salmon with creamy goat cheese flatbread or asparagus foil packets for a delicious meal. Whether you’re looking for an easy weeknight dinner or a show-stopping main course, these Traeger-smoked salmon recipes are sure to impress.