20 Refreshing Dole Whip Recipes for Summer

Who says you need to jet off to a tropical paradise to enjoy the blissful taste of Dole Whip? This summer, bring the magic of this creamy, dreamy treat right into your kitchen with our roundup of 20 refreshing Dole Whip recipes. From classic pineapple to inventive twists, there’s a flavor for every palate. Dive in and discover how easy it is to whip up these delightful desserts at home!

Classic Pineapple Dole Whip

Zesty and refreshing, you’re about to dive into making a Classic Pineapple Dole Whip that’s as easy as it is delicious. Perfect for those sweltering summer days or when you’re just craving something sweet and tangy.

Ingredients

• 2 cups frozen pineapple chunks
• 1/2 cup coconut milk, full-fat
• 1 tbsp honey
• 1 tsp vanilla extract

Instructions

1. Place the frozen pineapple chunks in a high-powered blender. Tip: For a smoother texture, let the pineapple sit at room temperature for 5 minutes before blending.
2. Add the coconut milk, honey, and vanilla extract to the blender.
3. Blend on high speed for 30 seconds, or until the mixture is completely smooth and creamy. Tip: If the mixture is too thick, add a tablespoon of coconut milk at a time until desired consistency is reached.
4. Stop the blender and scrape down the sides with a rubber spatula to ensure all ingredients are fully incorporated.
5. Blend again for an additional 10 seconds to achieve a uniform texture.
6. Transfer the mixture to a piping bag fitted with a star tip for that classic Dole Whip swirl. Tip: No piping bag? A zip-top bag with the corner snipped off works just fine.
7. Pipe the Dole Whip into serving bowls or cones and serve immediately for the best texture and flavor.

Whipping up this Classic Pineapple Dole Whip gives you a creamy, dreamy treat with the perfect balance of sweet and tart. Serve it in a hollowed-out pineapple half for an Instagram-worthy presentation that screams summer.

Strawberry Dole Whip Smoothie

Just when you thought summer couldn’t get any better, here comes a Strawberry Dole Whip Smoothie to cool you down. It’s like a vacation in a glass, blending the creamy, dreamy texture of Dole Whip with the sweet tang of fresh strawberries.

Ingredients

• 2 cups frozen strawberries, hulled
• 1 cup pineapple juice, chilled
• 1/2 cup coconut milk, full-fat and chilled
• 1 tbsp honey, raw and unfiltered
• 1 tsp vanilla extract, pure

Instructions

1. In a high-powered blender, combine the frozen strawberries, chilled pineapple juice, chilled coconut milk, raw unfiltered honey, and pure vanilla extract.
2. Blend on high speed for 45 seconds, or until the mixture is completely smooth and no strawberry chunks remain. Tip: For an extra creamy texture, let the frozen strawberries sit at room temperature for 5 minutes before blending.
3. Stop the blender and scrape down the sides with a rubber spatula to ensure all ingredients are fully incorporated. Tip: If the smoothie is too thick, add pineapple juice one tablespoon at a time until desired consistency is reached.
4. Pour the smoothie into two chilled glasses and serve immediately. Tip: For a fun twist, garnish with a thin strawberry slice on the rim of each glass.

You’ll love the velvety texture and the perfect balance of sweet and tart flavors in every sip. Try serving it with a sprinkle of toasted coconut flakes on top for an extra tropical vibe.

Mango Dole Whip with Coconut Milk

Did you know that the perfect summer treat is just a blender away? This Mango Dole Whip with Coconut Milk is creamy, dreamy, and ridiculously easy to make.

Ingredients

• 2 cups frozen mango chunks
• 1/2 cup full-fat coconut milk, chilled
• 2 tbsp agave syrup
• 1 tbsp fresh lime juice
• 1/2 tsp pure vanilla extract

Instructions

1. In a high-powered blender, combine the frozen mango chunks, chilled coconut milk, agave syrup, fresh lime juice, and pure vanilla extract.
2. Blend on high for 45-60 seconds, using the tamper to push the ingredients toward the blades if necessary, until the mixture is smooth and creamy.
3. Tip: For a softer consistency, let the mango chunks sit at room temperature for 5 minutes before blending.
4. Transfer the mixture to a piping bag fitted with a star tip for that classic Dole Whip look, or serve directly from the blender for a more casual presentation.
5. Tip: If the mixture is too thick, add a tablespoon of coconut milk at a time until the desired consistency is reached.
6. Serve immediately in chilled glasses or bowls to keep the whip firm and refreshing.
7. Tip: For an extra tropical twist, garnish with toasted coconut flakes or a sprinkle of tajín before serving.

Perfectly smooth with a tangy sweetness, this whip is a delightful cross between a sorbet and soft serve. Try layering it with fresh mango slices for a stunning parfait or enjoy it straight from the piping bag for a fun, nostalgic treat.

Pineapple Coconut Dole Whip Float

Oh, you’re going to love this tropical treat that’s as refreshing as a beach vacation. It’s the perfect blend of creamy and fruity, with a fun fizzy twist that’ll make your taste buds dance.

Ingredients

• 1 cup pineapple juice, chilled
• 1/2 cup coconut milk, full-fat and well-shaken
• 2 tbsp granulated sugar
• 1 tsp pure vanilla extract
• 1 cup vanilla ice cream, softened
• 1/2 cup club soda, chilled
• Fresh pineapple slices, for garnish
• Toasted coconut flakes, for garnish

Instructions

1. In a blender, combine the chilled pineapple juice, coconut milk, granulated sugar, and vanilla extract. Blend on high speed for 30 seconds until the sugar is fully dissolved.
2. Add the softened vanilla ice cream to the blender. Blend on medium speed for 15 seconds, just until the mixture is smooth and uniform.
3. Divide the mixture evenly between two tall glasses. Tip: For a smoother texture, strain the mixture through a fine-mesh sieve before pouring into glasses.
4. Slowly pour 1/4 cup of chilled club soda into each glass, allowing it to fizz up slightly. Stir gently with a long spoon to combine.
5. Garnish each float with a fresh pineapple slice and a sprinkle of toasted coconut flakes. Serve immediately with a straw and a long spoon.

Frothy, creamy, and bursting with tropical flavors, this float is a delightful escape in a glass. Try serving it with a side of grilled pineapple for an extra smoky-sweet contrast.

Raspberry Lemon Dole Whip Sorbet

Vibrant and refreshing, this Raspberry Lemon Dole Whip Sorbet is your go-to summer treat. You’ll love how the tangy lemon and sweet raspberries come together in this creamy, dairy-free delight.

Ingredients

• 2 cups frozen raspberries
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup granulated sugar
• 1/2 cup cold water
• 1 tsp lemon zest

Instructions

1. In a blender, combine the frozen raspberries, freshly squeezed lemon juice, granulated sugar, cold water, and lemon zest.
2. Blend on high speed for 1-2 minutes, or until the mixture is completely smooth. Tip: For a smoother texture, strain the mixture through a fine-mesh sieve to remove raspberry seeds.
3. Pour the blended mixture into a shallow, freezer-safe container. Tip: A metal loaf pan works well for quick freezing and easy scooping.
4. Freeze for at least 4 hours, or until firm. Tip: For the best texture, stir the sorbet every hour during the first 3 hours of freezing to prevent large ice crystals from forming.
5. Once fully frozen, scoop the sorbet into bowls or cones and serve immediately.

Perfectly creamy with a bright, fruity flavor, this sorbet is a dream on a hot day. Try serving it with fresh berries or a drizzle of honey for an extra special touch.

Tropical Banana Dole Whip

Oh, you’re going to love this Tropical Banana Dole Whip! It’s like a mini vacation in a bowl, blending creamy banana goodness with a hint of tropical sunshine. Perfect for those days when you’re craving something sweet but want to keep it light.

Ingredients

• 2 cups frozen ripe bananas, sliced
• 1/2 cup unsweetened coconut milk, chilled
• 1 tbsp pure maple syrup
• 1 tsp pure vanilla extract
• 1/4 tsp ground cinnamon

Instructions

1. Place the frozen banana slices in a high-powered blender. Tip: For the creamiest texture, let the bananas sit at room temperature for 5 minutes before blending.
2. Add the chilled coconut milk, maple syrup, vanilla extract, and ground cinnamon to the blender.
3. Blend on high speed for 30 seconds, then stop to scrape down the sides with a rubber spatula. Tip: If the mixture is too thick, add a tablespoon of coconut milk at a time until it reaches your desired consistency.
4. Continue blending for another 30 seconds, or until the mixture is smooth and creamy. Tip: For an extra tropical twist, add a handful of frozen pineapple chunks before the final blend.
5. Serve immediately in chilled bowls or glasses.

Rich and velvety, this Dole Whip is bursting with banana flavor and a whisper of cinnamon. Try topping it with toasted coconut flakes or a drizzle of dark chocolate for an indulgent finish.

Pineapple Lime Dole Whip Popsicles

Feeling the summer heat? These Pineapple Lime Dole Whip Popsicles are your ticket to a refreshing escape. They’re creamy, tangy, and just sweet enough to satisfy your cravings.

Ingredients

• 2 cups frozen pineapple chunks
• 1/2 cup freshly squeezed lime juice
• 1/2 cup full-fat coconut milk
• 1/4 cup organic cane sugar
• 1 tsp pure vanilla extract

Instructions

1. In a high-speed blender, combine the frozen pineapple chunks, freshly squeezed lime juice, full-fat coconut milk, organic cane sugar, and pure vanilla extract.
2. Blend on high for 45-60 seconds, or until the mixture is completely smooth and no pineapple chunks remain. Tip: For an extra creamy texture, scrape down the sides of the blender halfway through.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top for expansion.
4. Insert popsicle sticks and freeze for at least 6 hours, or until completely solid. Tip: To easily release the popsicles, run the molds under warm water for 10-15 seconds before pulling.
5. Serve immediately or store in an airtight container in the freezer for up to 2 weeks. Tip: For a fun twist, roll the popsicles in toasted coconut flakes before serving.

You’ll love the velvety texture and the perfect balance of sweet and tart flavors. Try drizzling them with a little melted dark chocolate for an indulgent treat.

Blueberry Dole Whip Parfait

Hey, you’re going to love this refreshing twist on a classic treat that’s perfect for those warm summer days or whenever you’re craving something sweet and tangy.

Ingredients

• 1 cup frozen blueberries
• 1 cup pineapple juice, chilled
• 1/2 cup coconut milk, full-fat and chilled
• 1 tbsp honey
• 1 tsp vanilla extract
• 1/2 cup granola
• Fresh mint leaves for garnish

Instructions

1. In a blender, combine the frozen blueberries, pineapple juice, coconut milk, honey, and vanilla extract. Blend on high speed until smooth, about 1 minute.
2. Pour the mixture into a piping bag fitted with a star tip. If you don’t have a piping bag, a zip-top bag with a corner snipped off works just fine.
3. Layer the bottom of a parfait glass with 1/4 cup of granola.
4. Pipe the blueberry mixture over the granola, filling the glass halfway.
5. Add another 1/4 cup of granola on top of the blueberry layer.
6. Pipe the remaining blueberry mixture over the second granola layer, filling the glass to the top.
7. Garnish with fresh mint leaves and serve immediately for the best texture and flavor.

Velvety smooth with a hint of tropical sweetness, this parfait is a delightful contrast of creamy and crunchy. Try serving it in a hollowed-out pineapple for an extra fun presentation that’ll wow your guests.

Watermelon Dole Whip Slush

You know those scorching summer days when you’re craving something sweet but also refreshing? This Watermelon Dole Whip Slush is your answer—it’s like a vacation in a glass, blending the creamy nostalgia of Dole Whip with the juicy freshness of watermelon.

Ingredients

• 2 cups seedless watermelon, cubed and frozen
• 1 cup pineapple juice, chilled
• 1/2 cup coconut milk, full-fat and chilled
• 2 tbsp honey
• 1 tbsp fresh lime juice
• 1/2 tsp vanilla extract

Instructions

1. In a high-powered blender, combine the frozen watermelon, chilled pineapple juice, chilled coconut milk, honey, fresh lime juice, and vanilla extract.
2. Blend on high for 45-60 seconds, or until the mixture is completely smooth and slushy. Tip: If the mixture is too thick, add a splash more pineapple juice to reach your desired consistency.
3. Pour the slush into serving glasses immediately. Tip: For an extra frosty experience, chill your glasses in the freezer for 10 minutes before serving.
4. Garnish with a small watermelon wedge or a sprinkle of lime zest, if desired. Tip: A pinch of flaky sea salt on top can elevate the flavors beautifully.

Dreamy and vibrant, this slush strikes the perfect balance between creamy and icy, with the tropical pineapple and coconut playing off the watermelon’s sweetness. Serve it with a colorful straw for that extra summer vibe, or layer it with fresh fruit for a more decadent treat.

Peach Dole Whip with Honey Drizzle

Dessert dreams are made of this—Peach Dole Whip with Honey Drizzle is your ticket to a creamy, dreamy treat that’s as easy to make as it is delicious. Perfect for those warm summer evenings or when you’re craving something sweet without the fuss.

Ingredients

• 2 cups frozen peaches, thawed
• 1 cup coconut milk, full-fat and chilled
• 2 tablespoons honey, plus extra for drizzling
• 1 teaspoon vanilla extract, pure
• 1/2 teaspoon lemon juice, freshly squeezed

Instructions

1. In a high-speed blender, combine the thawed frozen peaches, chilled coconut milk, 2 tablespoons of honey, pure vanilla extract, and freshly squeezed lemon juice.
2. Blend on high for 45 seconds, or until the mixture is smooth and creamy. Tip: For an extra smooth texture, scrape down the sides of the blender halfway through.
3. Transfer the mixture to a piping bag fitted with a star tip. If you don’t have a piping bag, a zip-top bag with the corner snipped off works just fine.
4. Pipe the Peach Dole Whip into serving bowls or glasses. Tip: For a firmer texture, freeze the whipped mixture for 20 minutes before serving.
5. Drizzle with additional honey just before serving. Tip: Garnish with a thin peach slice or a sprinkle of cinnamon for an extra touch of elegance.

This Peach Dole Whip with Honey Drizzle is luxuriously smooth with a bright, fruity flavor that’s perfectly balanced by the sweetness of the honey. Try serving it in hollowed-out peach halves for a fun, edible bowl that’ll impress your guests.

Pineapple Ginger Dole Whip

Zesty and refreshing, this Pineapple Ginger Dole Whip is your go-to summer treat. You’ll love how the spicy ginger kicks up the sweet pineapple, making it a perfect balance of flavors.

Ingredients

• 2 cups frozen pineapple chunks
• 1/2 cup coconut milk, full-fat
• 1 tbsp fresh ginger, finely grated
• 1 tbsp honey
• 1 tsp vanilla extract

Instructions

1. Place the frozen pineapple chunks in a high-powered blender. Tip: For a smoother texture, let the pineapple sit at room temperature for 5 minutes before blending.
2. Add the coconut milk, grated ginger, honey, and vanilla extract to the blender.
3. Blend on high speed for 1-2 minutes, or until the mixture is completely smooth and creamy. Tip: Stop the blender occasionally to scrape down the sides with a spatula for even blending.
4. Transfer the mixture to a piping bag fitted with a star tip for that classic Dole Whip swirl. Tip: If you don’t have a piping bag, a zip-top bag with the corner snipped off works just fine.
5. Pipe the Dole Whip into serving bowls or cones. Serve immediately for the best texture and flavor.

Yummy and vibrant, this Dole Whip boasts a creamy texture with a spicy-sweet flavor profile. Try garnishing with a sprinkle of toasted coconut or a thin slice of fresh ginger for an extra touch of elegance.

Cherry Vanilla Dole Whip Sundae

Delight in the sweet, creamy bliss of a Cherry Vanilla Dole Whip Sundae, a refreshing treat that’s perfect for beating the summer heat. You’ll love how the tart cherries and smooth vanilla come together in this easy-to-make dessert.

Ingredients

• 2 cups frozen Dole Whip vanilla mix
• 1 cup pitted dark sweet cherries, frozen
• 1/4 cup heavy cream, chilled
• 1 tbsp granulated sugar
• 1/2 tsp pure vanilla extract
• 1/4 cup crushed graham crackers
• Maraschino cherries, for garnish

Instructions

1. In a high-powered blender, combine the frozen Dole Whip vanilla mix and frozen cherries. Blend on high until smooth, about 1 minute.
2. In a chilled bowl, whip the heavy cream with granulated sugar and vanilla extract until stiff peaks form, about 2 minutes.
3. Layer the Dole Whip mixture and whipped cream in a serving glass, starting and ending with the Dole Whip.
4. Sprinkle the crushed graham crackers on top for a crunchy texture.
5. Garnish with a maraschino cherry on top for a pop of color and extra sweetness.

Zesty and vibrant, this sundae offers a delightful contrast between the creamy Dole Whip and the crunchy graham crackers. Serve it in a chilled glass to keep it refreshingly cool, or top with a drizzle of chocolate syrup for an extra indulgent twist.

Orange Creamsicle Dole Whip

Unbelievably refreshing and nostalgic, this Orange Creamsicle Dole Whip is your ticket to a creamy, dreamy dessert that’s as easy to make as it is delicious. Perfect for those hot summer days when you’re craving something sweet and citrusy.

Ingredients

• 2 cups frozen orange juice concentrate, thawed
• 1 cup heavy cream, chilled
• 1/2 cup whole milk, chilled
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract

Instructions

1. In a large mixing bowl, combine the thawed orange juice concentrate, chilled heavy cream, chilled whole milk, granulated sugar, and pure vanilla extract.
2. Using an electric mixer on medium speed, whip the mixture for 3-4 minutes, or until soft peaks form. Tip: Ensure all ingredients are well chilled to achieve the perfect whip consistency.
3. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours, or until firm. Tip: For a smoother texture, stir the mixture every hour during the first 2 hours of freezing.
4. Once frozen, scoop the Orange Creamsicle Dole Whip into serving bowls or cones. Tip: For an extra citrusy kick, garnish with a sprinkle of orange zest before serving.

Velvety smooth with a vibrant orange flavor, this Dole Whip is a delightful twist on the classic creamsicle. Serve it in a waffle cone for a fun, handheld treat or layer it with fresh berries for a colorful parfait.

Pineapple Jalapeño Dole Whip (Spicy Twist)

Think you’ve tried every Dole Whip variation out there? This Pineapple Jalapeño Dole Whip brings a spicy twist to the classic, blending sweet and heat in a refreshing treat you’ll want all summer long.

Ingredients

• 2 cups frozen pineapple chunks
• 1/2 cup coconut milk, full-fat
• 2 tbsp fresh lime juice
• 1 tbsp agave syrup
• 1 small jalapeño, seeds removed and finely minced
• 1/4 tsp sea salt

Instructions

1. In a high-powered blender, combine the frozen pineapple chunks, coconut milk, lime juice, agave syrup, minced jalapeño, and sea salt.
2. Blend on high for 45 seconds, or until the mixture is completely smooth and creamy. Tip: If the mixture is too thick, add a tablespoon of coconut milk at a time until desired consistency is reached.
3. Transfer the mixture to an airtight container and freeze for 1 hour to firm up slightly. Tip: This step ensures the perfect scoopable texture.
4. Serve immediately in chilled bowls or cones. Tip: For an extra kick, garnish with a thin slice of jalapeño on top.

Every bite of this Dole Whip is a burst of tropical sweetness with a gradual heat that lingers. The creamy texture pairs perfectly with the crunch of a waffle cone, or try it as a spicy-sweet topping for grilled pineapple.

Guava Dole Whip with Lime Zest

Unbelievably refreshing, this Guava Dole Whip with Lime Zest is your ticket to a tropical paradise, no plane ticket required. Perfect for those scorching summer days when you crave something sweet yet tangy.

Ingredients

• 2 cups frozen guava puree
• 1 cup vanilla bean ice cream, softened
• 1/4 cup freshly squeezed lime juice
• 1 tbsp lime zest
• 1/2 cup heavy cream, chilled
• 2 tbsp granulated sugar

Instructions

1. In a blender, combine the frozen guava puree, softened vanilla bean ice cream, and freshly squeezed lime juice. Blend on high speed until smooth, about 1 minute.
2. While the blender is running, slowly add the chilled heavy cream and granulated sugar. Continue blending until the mixture is fluffy and holds soft peaks, about 30 seconds.
3. Transfer the mixture to a piping bag fitted with a star tip. Pipe into serving bowls or cones.
4. Sprinkle the lime zest evenly over the top of each serving for a vibrant, citrusy finish.
5. Serve immediately or place in the freezer for 10 minutes to firm up slightly for a more structured texture.

Silky smooth with a punch of tropical guava and a zesty lime kick, this whip is a dream. Try serving it in hollowed-out lime halves for an extra festive touch at your next summer gathering.

Pineapple Basil Dole Whip (Herb-Infused)

Whip up a refreshing twist on the classic Dole Whip with this Pineapple Basil version. It’s a herb-infused delight that’s perfect for those warm summer days.

Ingredients

• 2 cups frozen pineapple chunks
• 1/2 cup coconut milk, full-fat
• 1/4 cup fresh basil leaves, tightly packed
• 2 tbsp agave syrup
• 1 tsp vanilla extract, pure
• 1/4 tsp sea salt, fine

Instructions

1. In a high-speed blender, combine the frozen pineapple chunks, coconut milk, fresh basil leaves, agave syrup, vanilla extract, and sea salt.
2. Blend on high for 45-60 seconds, or until the mixture is smooth and creamy. Scrape down the sides as needed to ensure even blending.
3. Transfer the mixture to a piping bag fitted with a star tip for that classic Dole Whip look, or simply scoop into serving bowls.
4. For best results, serve immediately. If you prefer a firmer texture, freeze for an additional 30 minutes before serving.

Yield a creamy, dreamy treat with the perfect balance of sweet pineapple and aromatic basil. Try garnishing with a small basil leaf or a sprinkle of toasted coconut for an extra touch of elegance.

Mixed Berry Dole Whip Bowl

Feeling like a tropical escape but stuck at home? This Mixed Berry Dole Whip Bowl is your ticket to paradise, blending the creamy, dreamy texture of Dole Whip with the tart sweetness of mixed berries. It’s a no-bake, vegan-friendly treat that’s as fun to make as it is to eat.

Ingredients

• 2 cups frozen mixed berries (strawberries, blueberries, raspberries)
• 1 cup full-fat coconut milk, chilled
• 1/4 cup agave nectar
• 1 tbsp fresh lime juice
• 1 tsp pure vanilla extract
• 1/4 tsp sea salt

Instructions

1. In a high-speed blender, combine the frozen mixed berries, chilled coconut milk, agave nectar, lime juice, vanilla extract, and sea salt.
2. Blend on high for 45-60 seconds, using the tamper to push ingredients toward the blades, until the mixture is smooth and creamy. Tip: For a softer texture, let the berries sit at room temperature for 5 minutes before blending.
3. Transfer the mixture to a piping bag fitted with a star tip. If you don’t have a piping bag, a zip-top bag with a corner snipped off works just fine.
4. Pipe the Dole Whip into bowls, creating swirls for a professional look. Tip: For easier piping, chill the bowls in the freezer for 10 minutes beforehand.
5. Serve immediately, garnished with fresh berries and a sprinkle of coconut flakes if desired. Tip: For an extra refreshing twist, freeze the bowls for 15 minutes before serving.

Out of this world creamy with a vibrant berry flavor that’s both tart and sweet, this Dole Whip Bowl is a showstopper. Try layering it with granola for a breakfast parfait or drizzling with dark chocolate for a decadent dessert.

Pineapple Rum Dole Whip (Adult Version)

Think you’ve had the best of summer treats? Wait until you try this boozy twist on the classic Dole Whip. It’s creamy, dreamy, and packs a punch with a splash of rum.

Ingredients

• 2 cups frozen pineapple chunks
• 1/2 cup premium coconut milk, full-fat
• 1/4 cup aged dark rum
• 2 tbsp organic cane sugar
• 1 tsp pure vanilla extract
• 1/2 tsp freshly grated lime zest

Instructions

1. In a high-powered blender, combine 2 cups frozen pineapple chunks, 1/2 cup premium coconut milk, and 1/4 cup aged dark rum. Blend on high until smooth, about 1 minute.
2. Add 2 tbsp organic cane sugar, 1 tsp pure vanilla extract, and 1/2 tsp freshly grated lime zest to the blender. Pulse 3-4 times to incorporate evenly.
3. Transfer the mixture to a piping bag fitted with a star tip. For a softer consistency, let it sit at room temperature for 5 minutes before piping.
4. Pipe the mixture into chilled glasses or bowls. Serve immediately for the best texture.

Zesty lime and rich rum elevate this creamy treat to new heights. Try garnishing with a sprinkle of toasted coconut or a thin pineapple slice for an Instagram-worthy finish.

Avocado Lime Dole Whip (Creamy Variation)

Ready to dive into a creamy, dreamy dessert that’s as refreshing as it is indulgent? This Avocado Lime Dole Whip variation combines the richness of avocado with the zesty kick of lime for a treat that’s both luxurious and light.

Ingredients

• 2 ripe Hass avocados, peeled and pitted
• 1/2 cup heavy cream, chilled
• 1/4 cup granulated sugar
• 2 tbsp freshly squeezed lime juice
• 1 tsp lime zest
• 1/2 tsp pure vanilla extract
• Pinch of sea salt

Instructions

1. In a blender, combine the peeled and pitted avocados, chilled heavy cream, granulated sugar, freshly squeezed lime juice, lime zest, pure vanilla extract, and a pinch of sea salt.
2. Blend on high speed for 45 seconds, or until the mixture is completely smooth and no avocado chunks remain. Tip: For an extra smooth texture, scrape down the sides of the blender halfway through.
3. Transfer the mixture to an airtight container and freeze for at least 4 hours, or until firm but still scoopable. Tip: Freezing in a shallow container will speed up the process.
4. Once frozen, scoop the Avocado Lime Dole Whip into serving bowls or cones. Tip: For a professional touch, use an ice cream scoop dipped in warm water to create perfect rounds.

This creamy variation boasts a velvety texture that melts in your mouth, with a bright lime flavor that cuts through the richness of the avocado. Serve it in a hollowed-out lime half for a playful presentation that highlights its citrusy notes.

Pomegranate Dole Whip with Mint Garnish

Dessert just got a tropical upgrade with this refreshing twist on a classic. You’ll love how the tart pomegranate pairs with the creamy Dole Whip, and that mint garnish? It’s the perfect finish.

Ingredients

• 2 cups pomegranate juice, chilled
• 1 cup vanilla Dole Whip mix
• 1/2 cup cold water
• 1 tbsp fresh mint leaves, finely chopped
• 1 tsp pomegranate arils, for garnish

Instructions

1. In a blender, combine the chilled pomegranate juice, vanilla Dole Whip mix, and cold water.
2. Blend on high speed for 45 seconds, or until the mixture is smooth and frothy. Tip: For a thicker consistency, freeze the mixture for 20 minutes before serving.
3. Pour the blended mixture into serving glasses, filling each three-quarters full.
4. Sprinkle the finely chopped mint leaves evenly over the top of each serving. Tip: Gently press the mint into the surface to release its aroma.
5. Garnish each glass with a teaspoon of pomegranate arils placed delicately on top. Tip: For an elegant touch, skewer a few arils on a toothpick and rest it on the rim of the glass.
6. Serve immediately with a straw and a spoon for the full experience.

Every bite is a burst of creamy, fruity bliss with a hint of minty freshness. Try serving it in hollowed-out pomegranate halves for a stunning presentation that’ll wow your guests.

Summary

These 20 refreshing Dole Whip recipes are your ticket to a cool, delicious summer! Whether you’re craving classic pineapple or adventurous new flavors, there’s something here for everyone. We’d love to hear which recipes you try—drop a comment with your favorites and don’t forget to share the love on Pinterest. Happy blending!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.