As the temperature rises and the sun beats down, there’s nothing quite like a cool and creamy treat to quench your thirst and satisfy your sweet tooth. Enter the Dole Whip, a classic pineapple-flavored soft-serve that has become a staple at theme parks and ice cream shops around the world. But why stop at just one flavor? This summer, we’re excited to share 20 refreshing Dole Whip recipes that are sure to beat the heat. From fruity twists like strawberry and mango, to creamy variations featuring coconut milk and avocado, there’s something for everyone on this list.
Classic Pineapple Dole Whip
Step back in time with this refreshing classic: a creamy, sweet, and tangy pineapple treat that’s sure to delight.
Ingredients:
– 1 cup heavy cream
– 1/2 cup crushed pineapple (drained)
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender, combine the heavy cream, crushed pineapple, sugar, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the vanilla extract and blend for an additional 10 seconds.
4. Pour the mixture into bowls or cones, depending on your preference.
5. Serve immediately and enjoy!
Cooking Time: None – this recipe is quick and easy to make!
Strawberry Dole Whip Smoothie
This smoothie is a creative spin on the iconic Dole Whip, a classic Disney treat. By blending strawberries with pineapple and coconut milk, you’ll get a sweet and tangy drink that’s perfect for hot summer days or any time you need a pick-me-up.
Ingredients:
– 1 cup frozen strawberries
– 1/2 cup canned pineapple juice
– 1/4 cup coconut milk
– 1 tablespoon honey
– Ice cubes (optional)
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Combine the frozen strawberries, pineapple juice, and honey in a blender.
2. Blend until smooth and creamy, adding ice cubes if you want a thicker consistency.
3. Pour the mixture into a glass and top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: None! This smoothie is ready to drink as soon as it’s blended.
Enjoy your Strawberry Dole Whip Smoothie!
Mango Dole Whip with Coconut Milk
A tropical twist on the classic Dole Whip, this recipe combines sweet mango puree with creamy coconut milk for a refreshing summer treat.
Ingredients:
– 1 ripe mango, diced
– 1 cup frozen pineapple chunks
– 1/2 cup coconut milk
– 1 tablespoon honey
– Ice cubes
– Whipped cream (optional)
Instructions:
1. In a blender, combine mango, pineapple, and honey. Blend until smooth.
2. Add coconut milk and blend until well combined.
3. Taste and adjust sweetness or consistency as needed.
4. Pour mixture into bowls or cones. Top with whipped cream, if desired.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Pineapple Coconut Dole Whip Float
Recreate the sweet and tangy flavors of a tropical getaway with this refreshing Pineapple Coconut Dole Whip Float. This creamy treat is perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut milk
– 1/4 cup Dole Whip mix (or homemade pineapple-coconut whipped cream)
– 1 scoop vanilla ice cream
– Pineapple wedges and toasted coconut flakes for garnish
Instructions:
1. In a tall glass, combine pineapple juice and coconut milk.
2. Add the Dole Whip mix or homemade whipped cream on top of the liquid layer.
3. Place one scoop of vanilla ice cream into the glass.
4. Garnish with a pineapple wedge and toasted coconut flakes.
Cooking Time: None
Enjoy your Pineapple Coconut Dole Whip Float and let the tropical vibes transport you to a sunny paradise!
Raspberry Lemon Dole Whip Sorbet
This sweet and tangy sorbet is a perfect way to beat the summer heat. With a hint of lemon and the sweetness of raspberries, this dessert is sure to be a hit at your next outdoor gathering.
Ingredients:
– 1 cup fresh or frozen raspberries
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup Dole Whip mix (or substitute with a similar pineapple-flavored mix)
– 1 cup heavy cream
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a blender or food processor, puree the raspberries and sugar until smooth.
2. Add the lemon juice and Dole Whip mix to the blender. Blend until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the raspberry mixture until no white streaks remain.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop into bowls and serve immediately.
Cooking Time: 2-3 hours (depending on your ice cream maker)
Tropical Banana Dole Whip
Escape to a tropical paradise with this refreshing treat that combines the sweetness of banana, the creaminess of coconut, and the tanginess of pineapple. Perfect for hot summer days or as a unique dessert for your next gathering!
Ingredients:
– 3 ripe bananas
– 1 cup frozen pineapple chunks
– 1/2 cup unsweetened shredded coconut
– 1/4 cup coconut cream
– 2 tablespoons honey
– 1/4 teaspoon salt
– Ice cubes (as needed)
Instructions:
1. In a blender, combine bananas, pineapple, and coconut. Blend until smooth.
2. Add coconut cream, honey, and salt. Blend until well combined.
3. Taste and adjust sweetness or tartness as desired.
4. Pour into bowls or cones and serve immediately.
Cooking Time: 5 minutes (prep), 0 seconds (serve)
Pineapple Lime Dole Whip Popsicles
Beat the heat with these refreshing popsicles that combine the sweetness of pineapple, the zing of lime, and the creamy texture of Dole Whip. Perfect for a summer afternoon or as a fun treat for kids!
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut cream
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon salt
– 10-12 popsicle sticks
Instructions:
1. In a medium bowl, whisk together pineapple juice, coconut cream, sugar, and lime juice until well combined.
2. Add salt and stir to dissolve.
3. Pour mixture into popsicle molds or small cups.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. To unmold, run popsicles under warm water for a few seconds.
Cooking Time: At least 4 hours or overnight
Blueberry Dole Whip Parfait
Elevate your snack game with this refreshing Blueberry Dole Whip Parfait, perfect for a sweet treat on-the-go! This vibrant dessert combines the creamy goodness of pineapple Dole Whip with the sweetness of blueberries and crunchy granola.
Ingredients:
– 1 cup pineapple Dole Whip
– 1/2 cup fresh or frozen blueberries
– 1/4 cup granola
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, mix together the pineapple Dole Whip and honey (if using).
2. Spoon about half of the whipped mixture into a glass or parfait dish.
3. Top with blueberries, leaving a small border around the edges.
4. Sprinkle granola evenly over the blueberries.
5. Repeat the layers, finishing with the remaining pineapple Dole Whip on top.
6. Serve immediately and enjoy!
Cooking Time: None! This parfait is ready in just a few minutes.
Watermelon Dole Whip Slush
Beat the heat with this refreshing twist on a classic Dole Whip! This Watermelon Dole Whip Slush is perfect for hot summer days and will transport you to a tropical paradise.
Ingredients:
– 2 cups watermelon chunks
– 1 cup pineapple juice
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup coconut cream
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine watermelon chunks, pineapple juice, and simple syrup. Blend until smooth.
2. Add coconut cream and blend until well combined.
3. Taste and adjust sweetness or flavor as needed.
4. Pour mixture into glasses filled with ice cubes.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: 5 minutes ( prep + blending time)
Peach Dole Whip with Honey Drizzle
Beat the heat with this refreshing twist on the classic Dole Whip! This sweet and tangy treat combines the flavors of peaches, pineapple, and honey for a unique dessert experience.
Ingredients:
– 1 ripe peach, diced
– 1 cup frozen pineapple juice
– 1/2 cup heavy cream
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– Honey, for drizzling (optional)
Instructions:
1. In a blender, combine peach, pineapple juice, heavy cream, sugar, and salt. Blend until smooth.
2. Stir in vanilla extract.
3. Pour mixture into popsicle molds or a 9×13 inch baking dish.
4. Freeze for at least 2 hours or overnight.
5. To drizzle with honey, melt 1 tablespoon of honey in the microwave (10-15 seconds) and stir until smooth. Drizzle over frozen treat.
Cook Time: None! Simply blend and freeze.
Enjoy your Peach Dole Whip with Honey Drizzle!
Pineapple Ginger Dole Whip
Experience the tropical flavors of Hawaii with this refreshing Pineapple Ginger Dole Whip recipe. A perfect treat for warm weather or any time you need a taste of sunshine.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut milk
– 1/4 cup granulated sugar
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon salt
– Whipped cream (optional)
Instructions:
1. In a medium bowl, whisk together pineapple juice, coconut milk, and sugar until well combined.
2. Add grated ginger and salt; whisk until smooth.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, whip heavy cream (if using) until stiff peaks form.
5. Spoon the Pineapple Ginger Dole Whip into bowls or cones. Top with whipped cream, if desired.
Cooking Time: None! This recipe is ready in just a few minutes of preparation and chilling time.
Cherry Vanilla Dole Whip Sundae
Transform your sundae game with this refreshing treat that combines the classic flavors of cherry and vanilla with a creamy Dole Whip. This easy-to-make dessert is perfect for hot summer days or anytime you need a sweet pick-me-up.
Ingredients:
– 1 cup vanilla ice cream
– 1/2 cup cherry syrup (such as Maraschino)
– 1/4 cup heavy whipping cream
– 1 tablespoon granulated sugar
– 1/2 cup Dole Whip mix
– Whipped cream and maraschino cherries for topping (optional)
Instructions:
1. In a medium bowl, whip the heavy whipping cream until stiff peaks form.
2. Add the granulated sugar and whip until combined.
3. Fold in the Dole Whip mix until fully incorporated.
4. Scoop the vanilla ice cream into a sundae dish or glass.
5. Drizzle the cherry syrup over the ice cream.
6. Top with the whipped cream mixture.
7. Garnish with maraschino cherries and additional whipped cream, if desired.
Cooking Time: None! This sundae is ready in just 10-15 minutes.
Orange Creamsicle Dole Whip
Get ready to transport yourself to a tropical paradise with this creamy and dreamy Orange Creamsicle Dole Whip. This unique flavor combination is sure to delight your taste buds!
Ingredients:
– 1 cup pineapple juice
– 1/2 cup orange juice
– 1/4 cup coconut cream
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– Ice
Instructions:
1. In a blender, combine pineapple juice, orange juice, and coconut cream.
2. Add vanilla extract and salt; blend until smooth.
3. Taste and adjust sweetness or consistency as needed.
4. Pour into cones or cups and serve immediately.
Cooking Time: 5 minutes (prep time), instant serving
Enjoy your Orange Creamsicle Dole Whip and let the tropical vibes take over!
Pineapple Jalapeño Dole Whip (Spicy Twist)
Get ready to level up your Dole Whip game with this spicy twist! This refreshing treat combines the sweetness of pineapple with the heat of jalapeño for a unique and exciting flavor experience.
Ingredients:
– 1 cup frozen pineapple
– 1/4 cup coconut milk
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1-2 diced jalapeños (depending on desired level of spiciness)
– 1/4 teaspoon salt
– 1/2 cup crushed ice
Instructions:
1. In a blender, combine pineapple, coconut milk, sugar, and honey. Blend until smooth.
2. Add diced jalapeños and blend until well combined.
3. Taste and adjust sweetness or heat level as needed.
4. Pour mixture into a bowl and top with crushed ice.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Guava Dole Whip with Lime Zest
Guava Dole Whip with Lime Zest Recipe
This refreshing dessert combines the sweetness of guavas and pineapple with a hint of citrus from lime zest, perfect for warm weather.
Ingredients:
– 1 cup guava puree
– 1 cup pineapple juice
– 1/2 cup coconut cream
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 lime, zested and juiced
– Whipped cream (optional)
Instructions:
1. In a blender, combine guava puree, pineapple juice, coconut cream, honey, and salt. Blend until smooth.
2. Stir in the lime zest and juice.
3. Taste and adjust sweetness or tartness as needed.
4. Pour into bowls or cones and top with whipped cream if desired.
5. Serve immediately.
Cooking Time: 5 minutes
Note: You can use canned guava puree or make your own by blending cooked guavas with a little sugar and water.
Pineapple Basil Dole Whip (Herb-Infused)
Elevate the classic pineapple dole whip with the brightness of fresh basil, perfect for hot summer days or anytime you need a taste of sunshine. This herb-infused treat combines the sweetness of pineapple with the subtle earthiness of basil in a unique and delightful way.
Ingredients:
– 1 cup frozen pineapple
– 1/4 cup coconut cream
– 2 tablespoons honey
– 1 tablespoon fresh lime juice
– 1/4 teaspoon salt
– 1/4 cup chopped fresh basil leaves
Instructions:
1. In a blender, combine pineapple, coconut cream, honey, lime juice, and salt. Blend until smooth.
2. Stir in chopped basil leaves.
3. Pour the mixture into an ice cream maker or a metal bowl set over a bed of ice.
4. Churn according to manufacturer’s instructions (about 20-30 minutes) or stir every 5 minutes with a fork until desired consistency is reached (about 45 minutes).
5. Serve immediately, garnished with additional basil leaves if desired.
Cooking Time: About 20-45 minutes, depending on method used.
Mixed Berry Dole Whip Bowl
This refreshing Mixed Berry Dole Whip Bowl recipe combines the classic pineapple soft-serve with mixed berries and crunchy granola for a sweet and satisfying treat.
Ingredients:
– 1 cup frozen pineapple
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granola
– Whipped cream and additional toppings of your choice
Instructions:
1. In a blender, combine pineapple, Greek yogurt, honey, and vanilla extract. Blend until smooth.
2. Spoon the mixture into a bowl.
3. Top with mixed berries.
4. Sprinkle granola over the berries.
5. Add whipped cream and any desired additional toppings (e.g., chopped nuts or shaved coconut).
Cooking Time: None! This recipe is quick, easy, and ready in just a few minutes.
Pineapple Rum Dole Whip (Adult Version)
A tropical twist on the classic Dole Whip, this recipe combines the sweetness of pineapple with the warmth of rum for a grown-up treat.
Ingredients:
– 1 can of crushed pineapple in juice
– 1 cup heavy cream
– 2 tablespoons light brown sugar
– 1/4 teaspoon sea salt
– 2 ounces dark rum (such as Myers’s or Gosling’s)
– Whipped cream and cherry halves for garnish (optional)
Instructions:
1. In a medium bowl, whip the heavy cream until it begins to thicken.
2. Add the crushed pineapple, brown sugar, and sea salt to the whipped cream. Mix until well combined.
3. Pour in the dark rum and mix until the mixture is smooth and creamy.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, give the mixture a good stir and scoop into cones or bowls as desired.
6. Garnish with whipped cream and cherry halves, if desired.
Cooking Time: 30 minutes (plus chilling time)
Avocado Lime Dole Whip (Creamy Variation)
This refreshing dessert combines the creaminess of avocado with the sweetness of pineapple and a hint of lime, perfect for hot summer days. With just 5 ingredients, this creamy variation is quick to make and packed with flavor.
Ingredients:
– 1 ripe avocado
– 1/2 cup pineapple juice
– 1/4 cup heavy cream
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon vanilla extract
Instructions:
1. Peel the avocado and remove the pit.
2. In a blender or food processor, combine the avocado, pineapple juice, heavy cream, lime juice, and vanilla extract.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour the mixture into a bowl or container and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!
Cooking Time: 5-10 minutes (plus chilling time)
Pomegranate Dole Whip with Mint Garnish
Combine the sweetness of pineapple and the tartness of pomegranate for a unique dessert that’s perfect for hot summer days.
Ingredients:
– 1 cup frozen pineapple
– 1/2 cup pomegranate juice
– 1 tablespoon honey
– 1/4 teaspoon salt
– Ice
– Fresh mint leaves
Instructions:
1. In a blender, combine pineapple, pomegranate juice, honey, and salt.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or tartness to your liking.
4. Pour mixture into bowls or cones and top with ice.
5. Garnish with fresh mint leaves for a pop of color and fragrance.
Cooking Time: 0 minutes (blend and serve)
Note: You can also add a splash of lemon juice or zest to enhance the flavors, if desired.
Summary
Beat the summer heat with these refreshing Dole Whip recipes! From classic pineapple to unique flavor combinations, we’ve got you covered. Try our Strawberry Dole Whip Smoothie or Mango Dole Whip with Coconut Milk for a taste of paradise. Or get creative with Pineapple Coconut Dole Whip Floats, Raspberry Lemon Dole Whip Sorbet, and many more. Perfect for hot summer days, these recipes are sure to satisfy your sweet tooth and provide a cool escape from the sun. Check out our 20 refreshing Dole Whip recipes below!