Getting ready to host a dinner party or just looking for some new ideas to spice up your daily routine? Look no further than the world of bread making! With the right machine and a few simple ingredients, you can create a wide variety of delicious and unique breads perfect for every occasion. In this article, we’ll be exploring 20 mouth-watering West Bend bread maker recipes that are sure to become new favorites.
From classic white bread to sweet treats like cinnamon raisin swirl and banana nut, these recipes will satisfy your cravings and impress your guests. And the best part? They’re all incredibly easy to make with the help of your trusty bread maker. So grab a cup of coffee, get cozy, and let’s dive into the wonderful world of West Bend bread making!
Classic White Bread
This timeless recipe yields a soft, fluffy loaf with a tender crumb and golden crust. Perfect for sandwiches, toast, or just snacking on its own!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (105°F to 115°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Proof the yeast by mixing it with the warm water; let sit for 5 minutes until frothy.
3. Add the melted butter, yeast mixture, and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a loaf.
8. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Honey Whole Wheat Bread
This classic recipe combines the natural sweetness of honey with the wholesome goodness of whole wheat flour, resulting in a deliciously moist and flavorful bread. Perfect for sandwiches, toast, or just snacking.
Ingredients:
– 2 cups whole wheat flour
– 1 cup warm water
– 1/4 cup honey
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, combine flour and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Add honey and salt; mix until fully incorporated.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: Approximately 45-50 minutes
Cinnamon Raisin Swirl Bread
This sweet bread is perfect for breakfast or as a snack, with the warmth of cinnamon and sweetness of raisins.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup raisins
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add warm water, melted butter, and egg. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Fold in raisins and cinnamon.
6. Pour half of the dough into the prepared loaf pan. Spread with a knife to form an even layer.
7. Roll out remaining dough into a log shape. Place on top of the bread, tucking ends under.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Bread
Elevate your mealtime with this savory and aromatic bread, infused with the flavors of garlic and parmesan cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, garlic, and olive oil. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough on the prepared baking sheet, shape into a rectangle, and sprinkle with parmesan cheese.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Banana Nut Bread
Warm up with a slice of moist Banana Nut Bread, perfect for breakfast or a snack!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts or pecans
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract (if using). Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped nuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Rosemary Olive Oil Bread
This flavorful bread combines the aromatic properties of rosemary with the richness of olive oil, perfect for accompanying your favorite soups or salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 1 tablespoon sugar
Instructions:
1. In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes until foamy.
2. Add olive oil, salt, and 2 cups of flour to the bowl; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a round loaf.
7. Sprinkle chopped rosemary on top of the loaf.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Bread
As the seasons change and autumn arrives, there’s nothing quite like the warm aroma of freshly baked pumpkin spice bread to fill your home with comfort. This recipe is perfect for a crisp fall morning or as a thoughtful gift for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, sugar, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Multigrain Seed Bread
This recipe yields a hearty, nutritious bread packed with wholesome ingredients and a satisfying crunch from the seeds. Perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups multigrain flour blend
– 1 teaspoon salt
– 1 tablespoon sesame oil
– 1/2 cup mixed seeds (sunflower, pumpkin, and flax)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and honey. Let sit for 5 minutes until frothy.
2. Add multigrain flour blend, salt, and sesame oil. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down dough and shape into a round loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Jalapeño Cornbread
Add a spicy kick to your cornbread with this easy recipe that combines the richness of cheese and the heat of jalapeños.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 2 tablespoons unsalted butter, melted
– 1 cup shredded cheddar cheese
– 2 jalapeños, diced (about 1/4 cup)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a separate bowl, whisk together sugar, eggs, buttermilk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in cheese and diced jalapeños.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Apple Cinnamon Bread
Start your day with a delicious and aromatic loaf of apple cinnamon bread, perfect for snacking or serving as a breakfast treat. This moist and flavorful recipe combines the sweetness of apples with the warmth of cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/2 cup diced apples (about 1 medium apple)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add sugar, melted butter, egg, and cinnamon. Mix until smooth.
4. Fold in diced apples.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
French Baguette
This recipe yields a deliciously crusty and chewy baguette, just like those found in a Parisian bakery. With a few simple steps, you’ll be enjoying freshly baked bread in no time.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add the flour, one cup at a time, until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C). Gently shape the dough into a baguette form and place it on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Sourdough Starter Bread
Nourish your senses with a crusty loaf of sourdough starter bread, made with just three ingredients and a pinch of patience.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sourdough starter, flour, and salt. Mix until just combined, using a wooden spoon or a stand mixer with a dough hook attachment.
3. Turn the dough out onto a floured surface and gently shape into a round or oblong loaf. Place on the prepared baking sheet.
4. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
5. Remove from the oven and let cool on a wire rack for at least 30 minutes before slicing.
Cooking Time: 35-40 minutes
Chocolate Chip Banana Bread
This classic recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, creating a mouthwatering loaf that’s perfect for breakfast or snack time.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup semi-sweet chocolate chips
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Sun-Dried Tomato Basil Bread
This sun-dried tomato basil bread recipe combines the sweetness of caramelized onions and the savory flavor of fresh basil, all wrapped up in a crusty loaf. Perfect for serving alongside soups or as a side dish.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 small onion, thinly sliced
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon chopped fresh basil
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, sliced onion, sun-dried tomatoes, garlic, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Maple Oatmeal Bread
Start your day with a warm slice of maple oatmeal bread, infused with the sweetness of pure Canadian maple syrup and the heartiness of rolled oats. This moist and flavorful loaf is perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup pure Canadian maple syrup
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water (about 105°F)
Instructions:
1. In a large mixing bowl, combine flour, oats, and yeast.
2. In a separate bowl, whisk together maple syrup, salt, and sugar.
3. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
4. Gradually add warm water, stirring until the dough comes together in a ball.
5. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Sandwich Bread
Make delicious and soft gluten-free sandwich bread at home with this simple recipe. Perfect for a quick lunch or snack, this bread is also great for toasting or making sandwiches.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine gluten-free flour, potato starch, tapioca flour, salt, sugar, and yeast.
3. Add warm water and mix until a sticky dough forms.
4. Knead the dough for about 5 minutes until smooth.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
6. Punch down dough and shape into a loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Zucchini Bread
Moist and flavorful, this zucchini bread is a perfect treat for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup grated zucchini
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, zucchini, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Carrot Cake Bread
Moist and flavorful, this Carrot Cake Bread recipe is perfect for a sweet breakfast or snack. With the warmth of spices and sweetness of carrots, it’s a delightful treat that’s easy to make.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
3. Add sugar, eggs, and carrots; mix until well combined.
4. Stir in softened butter and chopped walnuts (if using).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Beer Bread
This recipe yields a deliciously moist and flavorful beer bread that’s perfect for accompanying your favorite soups, stews, or as a side dish. With just a few simple ingredients and no yeast required, this bread is a great option for a quick and tasty treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup beer (any type, but darker beers work best)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, and sugar.
3. Pour in the beer and stir until a sticky dough forms.
4. Add the melted butter and mix until fully incorporated.
5. Knead the dough on a floured surface for 1-2 minutes.
6. Shape into a round or oblong loaf and place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Lemon Poppy Seed Bread
Start your day with a burst of citrus flavor and a satisfying crunch from this refreshing lemon poppy seed bread. Perfect for breakfast or as a snack, this moist and flavorful loaf is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, lemon juice, and lemon zest. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your bread game with these 20 delicious West Bend bread maker recipes! From classic white bread to cheesy jalapeño cornbread, and from sourdough starter to chocolate chip banana bread, there’s a recipe perfect for every occasion. Whether you’re in the mood for something sweet or savory, this collection of recipes has got you covered. So go ahead, get baking, and discover the versatility of your West Bend bread maker!