When it comes to special occasions, whether it’s a holiday gathering or a milestone birthday, you want your meal to be nothing short of exceptional. One way to achieve that is with a show-stopping main course – like a slow-cooked bison roast. Not only is bison a lean and flavorful protein, but when paired with the right seasonings and accompaniments, it can truly elevate the dining experience.
In this article, we’ll explore 20 savory bison roast recipes that are sure to impress your guests. From classic pairings like garlic and rosemary to bold combinations like coffee and chili rub, these recipes offer a wealth of inspiration for cooking up a memorable meal. So why settle for ordinary when you can have extraordinary? Read on to discover the perfect recipe for your next special occasion.
Slow-Cooked Bison Roast with Garlic and Rosemary
Slow-Cooked Bison Roast with Garlic and Rosemary: A hearty and flavorful recipe that’s perfect for a special occasion or a cozy family dinner.
Ingredients:
– 2 lbs bison roast
– 4 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat the slow cooker to low heat.
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Rub the mixture all over the bison roast, making sure to coat it evenly.
4. Season with salt and black pepper to taste.
5. Heat the olive oil in a large skillet over medium-high heat. Sear the bison roast on both sides until browned, about 2-3 minutes per side.
6. Transfer the bison roast to the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot with your choice of sides.
Cooking Time: Low heat: 8-10 hours, High heat: 4-6 hours
Herb-Crusted Bison Roast with Red Wine Reduction
Elevate your dinner game with this flavorful and savory bison roast recipe, perfect for special occasions or a cozy night in. The herb crust adds a delightful aroma while the red wine reduction enhances the rich flavor of the bison.
Ingredients:
– 1 (2-3 pound) bison roast
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the bison roast.
4. Place the roast in a roasting pan and roast for 20 minutes per pound, or until it reaches your desired level of doneness.
5. While the roast is cooking, combine red wine and beef broth in a saucepan. Bring to a simmer and cook until reduced by half.
6. Let the roast rest for 10-15 minutes before slicing and serving with the red wine reduction.
Cooking Time: 40-60 minutes
Bison Roast with Root Vegetables and Thyme
Elevate your dinner game with this hearty bison roast, perfectly seasoned with thyme and roasted to perfection with a medley of root vegetables.
Ingredients:
– 2 lbs bison roast (chuck or round)
– 2 tbsp olive oil
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 parsnips, peeled and chopped
– 1 large sweet potato, peeled and chopped
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Rub the mixture all over the bison roast, making sure to coat evenly.
4. Place the chopped onion at the bottom of a large roasting pan or Dutch oven.
5. Position the bison roast on top of the onion, followed by the root vegetables.
6. Sprinkle thyme sprigs around the roast and vegetables.
7. Roast for 2-3 hours, or until the bison reaches your desired level of doneness.
8. Let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Smoked Bison Roast with Hickory Wood
Smoked Bison Roast with Hickory Wood: A hearty and flavorful dish that combines the rich taste of bison with the bold smokiness of hickory wood.
Ingredients:
– 2 lbs bison roast
– 1 cup hickory chips
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the brown sugar, smoked paprika, and garlic powder.
3. Season the bison roast with salt and pepper, then sprinkle the sugar mixture evenly over the top.
4. Place the bison roast in the smoker, fat side up.
5. Add hickory chips to the smoker according to the manufacturer’s instructions.
6. Smoke for 8-10 hours, or until the internal temperature reaches 160°F.
7. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Bison Roast with Mushroom and Onion Gravy
Bison Roast with Mushroom and Onion Gravy Recipe
A hearty and flavorful dish perfect for a chilly evening, this bison roast is slow-cooked to perfection and served with a rich mushroom and onion gravy.
Ingredients:
– 1 (2-3 pound) bison roast
– 2 tablespoons olive oil
– 1 large onion, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the bison roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the bison roast on all sides, then transfer it to a plate.
4. Add sliced onions to the pot and cook until caramelized, about 5 minutes. Add mushrooms and garlic; cook until tender, about 5-7 minutes.
5. Stir in beef broth, tomato paste, and thyme. Bring to a simmer.
6. Return the bison roast to the pot, cover, and transfer to the preheated oven. Roast for 2-3 hours or until the meat is tender.
7. Serve with mushroom and onion gravy spooned over the top.
Cooking Time: 2-3 hours
Spiced Bison Roast with Cumin and Coriander
Elevate your game with this aromatic roasted bison dish, where the bold flavors of cumin and coriander complement the rich taste of bison.
Ingredients:
– 2 lbs bison roast
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp salt
– 1/2 tsp black pepper
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cumin, coriander, salt, and pepper.
3. Rub the spice mixture all over the bison roast, making sure to coat evenly.
4. Heat olive oil in a large Dutch oven or oven-safe skillet over medium-high heat. Sear the bison roast for 2-3 minutes on each side, or until browned.
5. Add chopped onion and minced garlic to the pot, cooking until the onion is translucent.
6. Transfer the pot to the preheated oven and roast the bison for 1 1/2 hours, or until it reaches your desired level of doneness.
7. Let the bison rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour 30 minutes
Bison Roast with Balsamic Glaze and Caramelized Onions
Experience the bold flavor of bison paired with sweet caramelized onions and tangy balsamic glaze. This hearty roast is perfect for a special occasion or a cozy night in.
Ingredients:
– 2 lbs bison roast
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 cup balsamic vinegar
– 1/4 cup brown sugar
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the bison roast with salt, pepper, and Dijon mustard.
3. Heat olive oil in a large skillet over medium-high heat. Sear the bison roast for 2-3 minutes on each side, then transfer to a roasting pan.
4. In the same skillet, cook the sliced onions over low heat for 30-40 minutes, stirring occasionally, until caramelized.
5. Whisk together balsamic vinegar and brown sugar in a small bowl.
6. Brush the balsamic glaze over the bison roast during the last 15 minutes of cooking.
7. Roast the bison to desired doneness (130°F – 140°F for medium-rare).
8. Let the roast rest for 10-15 minutes before slicing and serving with caramelized onions.
Cooking Time: 2 hours, 30 minutes
Juniper Berry and Black Pepper Bison Roast
Elevate your dinner game with this bold and savory bison roast recipe, infused with the earthy flavors of juniper berries and black pepper. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (2-3 pound) bison roast
– 2 tablespoons olive oil
– 1/4 cup juniper berry paste
– 2 teaspoons coarse black pepper
– 1 teaspoon salt
– 1 onion, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together juniper berry paste and black pepper.
3. Rub the mixture all over the bison roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and drizzle with olive oil.
5. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour and 15 minutes
Bison Roast with Cranberry and Orange Sauce
This recipe combines the rich flavor of bison roast with the tanginess of cranberries and a hint of orange, creating a unique and delicious dish perfect for special occasions.
Ingredients:
– 2 lbs bison roast
– 1 cup fresh or frozen cranberries
– 1/4 cup orange marmalade
– 2 tbsp brown sugar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together cranberries, orange marmalade, brown sugar, honey, and Dijon mustard.
3. Season the bison roast with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Sear the bison roast for 2-3 minutes on each side, then transfer to a roasting pan.
5. Pour the cranberry-orange mixture over the roast, making sure it’s evenly coated.
6. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 135°F (57°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour and 20 minutes
Bison Roast with Horseradish Cream Sauce
Elevate your dinner game with this bold and savory bison roast, paired with a tangy horseradish cream sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 lbs bison roast
– 1 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 8 oz heavy cream
– 4 tbsp prepared horseradish
– 2 tbsp unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the bison roast with thyme, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the bison roast until browned on all sides, about 5 minutes per side.
4. Transfer the roast to a roasting pan and roast for 20-25 minutes or until it reaches desired doneness.
5. While the roast is cooking, combine heavy cream, horseradish, and butter in a bowl. Whip until smooth and creamy.
6. Serve the roasted bison with the horseradish cream sauce spooned over top.
Cooking Time: 25-30 minutes
Maple-Glazed Bison Roast with Sweet Potatoes
Elevate your dinner game with this sweet and savory recipe that combines the bold flavor of bison roast with the natural sweetness of maple syrup and the comfort of roasted sweet potatoes.
Ingredients:
– 2 lbs bison roast
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 large sweet potatoes, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, olive oil, and thyme.
3. Season the bison roast with salt and pepper.
4. Place the bison roast in a roasting pan and brush with the maple glaze.
5. Roast the bison for 20-25 minutes per pound, or until it reaches your desired level of doneness.
6. Toss sweet potato cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast at 400°F (200°C) for 45-50 minutes, or until tender.
Cooking Time: Approximately 1 hour and 15 minutes
Bison Roast with Red Wine and Shallot Jus
Savor the bold flavors of bison paired with the richness of red wine and sweet shallots in this hearty roast. Perfect for a special occasion or cozy dinner.
Ingredients:
– 2 lbs bison roast
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 large shallots, sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the bison roast with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the bison on all sides until browned, about 2-3 minutes per side. Remove from heat and set aside.
4. Reduce heat to medium-low and add the sliced shallots to the pot. Cook, stirring occasionally, until caramelized and golden, about 20-25 minutes.
5. Add the red wine to the pot, scraping up any browned bits from the bottom. Bring to a simmer and cook for 2-3 minutes or until slightly reduced.
6. Return the bison roast to the pot, spooning some of the shallot-wine mixture over it.
7. Cover and transfer the pot to the preheated oven. Roast for 1 1/2 hours or until the bison reaches your desired level of doneness.
8. Remove from heat and let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 45 minutes
Bison Roast with Herb Butter and Roasted Garlic
This hearty recipe combines the rich flavor of bison roast with the pungency of roasted garlic and the brightness of fresh herbs. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 2-3 pound bison roast
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, peeled and separated into individual cloves
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the bison roast with salt and pepper.
3. In a small bowl, mix together the softened butter, roasted garlic, rosemary, and thyme.
4. Place the bison roast in a roasting pan and spread the herb butter evenly over the surface of the meat.
5. Roast for 2-3 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Bison Roast with Dijon Mustard and Honey Glaze
Savor the rich flavor of bison roast smothered in a tangy Dijon mustard and sweet honey glaze. This recipe is perfect for special occasions or a cozy night in.
Ingredients:
– 1 (2-3 pound) bison roast
– 2 tablespoons olive oil
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together olive oil, Dijon mustard, honey, apple cider vinegar, and thyme.
3. Season the bison roast with salt and pepper.
4. Place the roast in a roasting pan and brush the glaze all over the surface.
5. Roast for 2-1/2 to 3 hours, or until internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Bison Roast with Wild Mushroom Stuffing
Elevate your dining experience with this hearty bison roast recipe, infused with the earthy flavors of wild mushrooms and herbs. This comforting dish is perfect for a cozy night in or special occasion.
Ingredients:
– 1 (2-3 pound) bison roast
– 1/4 cup wild mushroom duxelles (see note)
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together mushroom duxelles, breadcrumbs, olive oil, garlic, and thyme.
3. Stuff the bison roast with the mushroom mixture, making sure to fill any natural crevices.
4. Season the roast with salt and pepper.
5. Place the roast in a roasting pan and cook for 1 hour and 15 minutes, or until it reaches your desired level of doneness.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour and 15 minutes
Bison Roast with Coffee and Chili Rub
Elevate your roast game with this bold and savory recipe that combines the rich flavor of bison with a unique coffee and chili rub. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2-3 pound bison roast
– 1/4 cup coffee grounds
– 2 tablespoons chili powder
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together coffee grounds, chili powder, brown sugar, cumin, smoked paprika, salt, and pepper.
3. Rub the mixture all over the bison roast, making sure to coat evenly.
4. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the bison roast on all sides until browned, about 2-3 minutes per side.
5. Transfer the pot to the preheated oven and roast for 2-1/2 to 3 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Bison Roast with Red Currant and Port Sauce
This recipe combines the rich flavor of bison roast with the sweet and tangy taste of red currants and port wine. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 (2-3 pound) bison roast
– 1 cup red currants, fresh or frozen
– 1/4 cup port wine
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together red currants, port wine, olive oil, garlic, and honey.
3. Season the bison roast with salt and pepper.
4. Place the roast in a roasting pan and pour the red currant mixture over it.
5. Roast for 1-2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 1-2 hours
Bison Roast with Roasted Brussels Sprouts and Bacon
This hearty recipe combines the rich flavor of bison roast with the earthy sweetness of roasted Brussels sprouts and the smoky goodness of crispy bacon.
Ingredients:
– 1.5-2 pound bison roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the bison roast with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
4. Remove the roast from the pot and set aside. Add chopped onion to the pot and cook until caramelized, about 5 minutes.
5. Add garlic, Brussels sprouts, and bacon pieces to the pot. Cook for an additional 5 minutes, stirring occasionally.
6. Return the bison roast to the pot and add brown sugar. Cover with a lid and transfer to the preheated oven.
7. Roast for 2-3 hours or until the bison reaches your desired level of doneness.
Cooking Time: 2-3 hours
Bison Roast with Blue Cheese and Walnut Crust
Elevate your roast game with this bold and savory recipe, featuring tender bison paired with pungent blue cheese and crunchy walnuts.
Ingredients:
– 1 (3-4 pound) bison roast
– 2 tablespoons olive oil
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, blue cheese, and chopped walnuts.
3. Season the bison roast with salt, black pepper, and minced garlic.
4. Rub the blue cheese-walnut mixture all over the roast, making sure to coat evenly.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1-2 hours, depending on size of roast.
Bison Roast with Bourbon-Peach Glaze
This recipe combines the rich flavor of bison roast with a sweet and sticky bourbon-peach glaze, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (2-3 pound) bison roast
– 1/4 cup bourbon whiskey
– 1/4 cup peach preserves
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the bison roast with salt, pepper, and cinnamon.
3. In a small bowl, whisk together bourbon, peach preserves, honey, brown sugar, and Dijon mustard.
4. Place the bison roast in a roasting pan and brush with the glaze.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Summary
Elevate your special occasions with these mouthwatering bison roast recipes. From slow-cooked garlic and rosemary to herb-crusted red wine reduction, these savory dishes are sure to impress. Add some spice with cumin and coriander or go sweet with maple-glazed sweet potatoes. Try a classic red wine and shallot jus or get adventurous with wild mushroom stuffing. Whatever your taste, there’s a bison roast recipe on this list that’s sure to satisfy. Whether you’re hosting a holiday dinner or a summer barbecue, these 20 recipes will help you create unforgettable meals.