Are you a banana lover looking for new ways to satisfy your sweet cravings? Look no further! Bananas are one of the most versatile fruits out there, and when combined with a variety of ingredients, they can create some truly mouth-watering dishes. From classic recipes like banana bread and pancakes, to more unique creations like grilled banana splits and vegan banana ice cream, we’ve got you covered.
In this article, we’ll be exploring 20 delicious banana recipes that are sure to satisfy your cravings. Whether you’re in the mood for something sweet and indulgent or healthy and wholesome, there’s a banana recipe on our list that’s perfect for you.
Banana Bread with Walnuts
This classic banana bread recipe gets a delightful twist with the addition of walnuts, adding texture and flavor to this moist and delicious loaf. Perfect for a quick breakfast or snack, or as a gift for friends and family.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine flour, baking powder, and salt.
3. In a separate bowl, mix mashed bananas, sugar, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Classic Banana Pancakes
Start your day off right with a stack of fluffy, flavorful pancakes infused with the sweetness of ripe bananas. This classic recipe is a crowd-pleaser that’s perfect for breakfast or brunch.
Ingredients:
– 2 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Vegetable oil or cooking spray for greasing the pan
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine mashed bananas, sugar, milk, egg, and melted butter. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with vegetable oil or cooking spray if necessary.
5. Drop batter by 1/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes
Chocolate Chip Banana Muffins
These scrumptious muffins combine the natural sweetness of ripe bananas with the richness of dark chocolate chips, perfect for a quick breakfast or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Let cool in tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Banana Foster French Toast
Banana Foster French Toast: A Twist on a Classic Breakfast Dish
Elevate your morning routine with this decadent Banana Foster French toast recipe, featuring caramelized bananas and a hint of rum. Perfect for a special occasion or weekend brunch.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 2 ripe bananas, sliced
– 1/4 cup brown sugar
– 2 tablespoons butter
– 1 tablespoon dark rum (optional)
– 2 eggs
– 1 cup heavy cream
– Pinch of salt
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, until golden brown.
4. Meanwhile, melt butter in a separate pan over medium heat. Add sliced bananas and cook for 2-3 minutes, or until caramelized.
5. To assemble, place cooked French toast on a serving plate, top with caramelized banana slices, and drizzle with rum (if using). Dust with powdered sugar if desired.
Cooking Time: 15-20 minutes
Healthy Banana Oatmeal Cookies
These soft-baked cookies are packed with nutritious ingredients, making them a guilt-free snack or breakfast option. With the natural sweetness of bananas and the heartiness of oats, you’ll be hooked from the first bite!
Ingredients:
– 3 ripe bananas
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup peanut butter (or sunflower seed butter)
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mash the bananas with a fork until smooth.
3. Add oats, brown sugar, peanut butter, egg, and vanilla extract to the bowl. Mix until well combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Grilled Banana Splits
A twist on the classic banana split, this recipe adds a smoky flavor from the grill and a crispy texture to the bananas.
Ingredients:
– 4 ripe bananas
– 1 pint of vanilla ice cream
– 1 cup of chocolate syrup
– 1/2 cup of whipped cream
– 1/4 cup of chopped walnuts
– 1 tablespoon of honey
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Slice the bananas into 1-inch thick rounds.
3. Brush both sides of the banana slices with honey and season with salt and pepper.
4. Grill the banana slices for 30-45 seconds per side, or until caramelized and slightly charred.
5. Scoop vanilla ice cream onto a serving dish or plate.
6. Arrange the grilled banana slices on top of the ice cream.
7. Drizzle chocolate syrup over the bananas.
8. Top with whipped cream and chopped walnuts.
9. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Banana Pudding Cheesecake
A creamy and indulgent dessert that combines the sweetness of bananas with the richness of cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 2 ripe bananas, sliced
– 1 teaspoon vanilla extract
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Beat in eggs, one at a time, followed by vanilla extract.
5. Stir in sliced bananas.
6. Pour cheesecake batter into the prepared crust.
7. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Peanut Butter Banana Smoothie
A classic combination of creamy peanut butter and ripe bananas blended together with milk and honey creates a deliciously smooth and satisfying treat.
Ingredients:
– 2 ripe bananas
– 2 tablespoons creamy peanut butter
– 1/2 cup vanilla ice cream
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a blender, combine the bananas, peanut butter, and ice cream.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the milk and honey, blending until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into a glass and serve immediately.
Cooking Time: 0 minutes (blending time)
Banana Cream Pie
Treat your family and friends to a rich and creamy banana cream pie that’s sure to become a new favorite. With its velvety texture and sweet banana flavor, this classic dessert is perfect for any occasion.
Ingredients:
– 4 large ripe bananas
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice bananas and layer them in the pie crust.
3. In a separate bowl, whisk together heavy cream, sugar, salt, and vanilla extract until stiff peaks form.
4. Pour the whipped cream mixture over the bananas.
5. Bake for 40-45 minutes or until the filling is set.
6. Allow the pie to cool before serving.
Cooking Time: 40-45 minutes
Caramelized Banana Crepes
Take your crepe game to the next level with these indulgent Caramelized Banana Crepes, packed with sweet and tender bananas wrapped in a delicate crepe batter.
Ingredients:
– 1 ripe banana, sliced
– 2 large eggs
– 1 cup milk
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 2 tablespoons unsalted butter, melted
– Caramel sauce (store-bought or homemade)
Instructions:
1. In a bowl, whisk together eggs, milk, flour, and sugar.
2. Add the melted butter and mix until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour about 2 tablespoons of batter into the pan and cook for 30 seconds.
5. Flip the crepe and top with sliced banana, caramel sauce, and any additional toppings (e.g., whipped cream, chopped nuts).
6. Fold the crepe in half and serve warm.
Cooking Time: Approximately 10-15 minutes per batch of crepes.
Banana Nutella Roll-Ups
Get ready to delight your senses with these scrumptious banana and chocolate roll-ups, perfect for a quick snack or dessert. This easy-to-make recipe combines the natural sweetness of bananas with the richness of Nutella.
Ingredients:
– 3 ripe bananas
– 1/2 cup Nutella
– 10-12 whole wheat tortillas
– Confectioners’ sugar (optional)
Instructions:
1. Slice the bananas into 1-inch pieces.
2. In a small bowl, mix together Nutella and a pinch of salt.
3. Lay a tortilla flat on a surface. Spread about 1 tablespoon of the Nutella mixture along the center of the tortilla, leaving a 1-inch border at each end.
4. Arrange 2-3 banana slices on top of the Nutella layer.
5. Fold the 1-inch borders over the filling to create a neat package. Roll up tightly and repeat with remaining ingredients.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: None! These roll-ups are ready in no time.
Enjoy your delicious Banana Nutella Roll-Ups!
Vegan Banana Ice Cream
Enjoy a creamy and delicious dessert without the dairy! This vegan banana ice cream recipe is made with just three ingredients and requires no cooking or churning.
Ingredients:
– 3-4 ripe bananas
– 1/2 cup unsweetened almond milk (or other non-dairy milk)
– 1 tablespoon maple syrup (optional)
Instructions:
1. Peel the bananas and place them in a freezer-safe blender.
2. Add the almond milk and maple syrup (if using) to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is almost fully set, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None!
Banana Coconut Chia Pudding
Start your day with a creamy and nutritious treat that combines the sweetness of bananas, the richness of coconut, and the nutty goodness of chia seeds. This recipe is perfect for a quick breakfast or snack.
Ingredients:
– 1 ripe banana
– 1/2 cup unsweetened coconut milk
– 1 tablespoon chia seeds
– 1 tablespoon honey
– Pinch of salt
– Shredded coconut and sliced bananas for garnish (optional)
Instructions:
1. In a small bowl, mix together the chia seeds, honey, and salt.
2. In a separate bowl, mash the banana until smooth.
3. Add the mashed banana to the chia seed mixture and stir until well combined.
4. Pour in the coconut milk and stir until the pudding forms.
5. Refrigerate for at least 30 minutes or overnight to allow the flavors to meld together.
6. Serve chilled, garnished with shredded coconut and sliced bananas if desired.
Cooking Time: 30 minutes (or less)
Enjoy your delicious and healthy Banana Coconut Chia Pudding!
Banana Cinnamon French Toast Bake
Start your day with a delicious and comforting breakfast bake that combines the sweetness of bananas with the warmth of cinnamon.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 2 ripe bananas, sliced
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, whisk together sugar, cinnamon, and salt.
3. Dip each bread slice into the sugar mixture, coating both sides evenly.
4. Place the coated bread slices in a 9×13-inch baking dish.
5. Arrange sliced bananas on top of the bread.
6. In a separate bowl, whisk together heavy cream, eggs, and melted butter.
7. Pour the wet ingredients over the bread and bananas.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Banana Caramel Upside-Down Cake
Moist banana cake meets gooey caramel and toasted pecans in this delightful dessert. Perfect for a special occasion or just a sweet treat any time of the year.
Ingredients:
– 3 large ripe bananas, sliced
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup (60g) chopped pecans
– Caramel sauce, for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Arrange banana slices in the prepared baking dish.
5. Pour batter over bananas and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in pan for 10 minutes.
8. Invert onto a serving plate and drizzle with caramel sauce. Sprinkle with chopped pecans.
Cooking Time: 35-40 minutes
Banana-Stuffed French Toast
Start your day off right with a sweet and satisfying breakfast treat that combines the flavors of banana and cinnamon in every bite.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 ripe bananas, sliced
– 1 large egg
– 1/2 cup heavy cream
– 1 tsp ground cinnamon
– 2 tbsp unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together the egg, heavy cream, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place a banana slice on one half of each bread slice, leaving a 1/2-inch border around the edges.
5. Fold the other half of the bread over the banana to form a triangle or a rectangle.
6. Cook the French toast for 3-4 minutes on each side, or until golden brown.
7. Serve warm, dust with confectioners’ sugar and drizzle with melted butter.
Cooking Time: 12-15 minutes
Banana Maple Pecan Granola
Transform your breakfast routine with this delicious and nutritious granola recipe that combines the natural sweetness of bananas, the richness of maple syrup, and the crunch of pecans. Perfect for snacking or adding to yogurt or oatmeal.
Ingredients:
– 4 cups rolled oats
– 1 cup chopped pecans
– 1/2 cup mashed ripe banana
– 1/4 cup pure maple syrup
– 1/4 cup honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, pecans, and mashed banana.
3. In a separate bowl, whisk together maple syrup, honey, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Banana Chocolate Chip Waffles
Start your day off right with a deliciously moist and flavorful waffle, packed with sweet banana and rich chocolate chips.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, milk, egg, melted butter, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
7. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
Cooking Time: 3-5 minutes per waffle
Banana Rum Raisin Bread Pudding
This moist and flavorful bread pudding combines the sweetness of bananas, the warmth of rum, and the natural sweetness of raisins. Perfect as a dessert or snack.
Ingredients:
– 4 cups stale banana bread, cut into 1-inch cubes
– 2 large ripe bananas, sliced
– 1/4 cup dark brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 tablespoon rum extract (or 2 tablespoons dark rum)
– 1 teaspoon vanilla extract
– 1/2 cup golden raisins
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine banana bread cubes, sliced bananas, brown sugar, granulated sugar, and raisins.
3. In a separate bowl, whisk together heavy cream, melted butter, rum extract (or dark rum), and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Banana Toffee Blondies
Moist banana-infused blondies topped with a layer of gooey toffee bits and a sprinkle of sea salt – the perfect combination of flavors and textures!
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup (200g) unsalted butter, softened
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 and 3/4 cups (210g) all-purpose flour
– 1/2 cup (60g) chopped toffee bits
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, whisk together flour and sugar. Add mashed bananas, butter, egg, and vanilla extract; mix until smooth.
3. Pour batter into prepared pan and smooth top.
4. Sprinkle chopped toffee bits evenly over the surface.
5. Bake for 30-35 minutes or until golden brown.
6. Remove from oven and sprinkle with sea salt.
7. Let cool completely before cutting into squares.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge your sweet tooth with these 20 scrumptious banana recipes! From classic treats like banana bread and pancakes, to decadent desserts like cheesecake and blondies, there’s something for every banana lover. Discover innovative twists on old favorites, such as grilled banana splits and caramelized crepes, or try new ideas like vegan ice cream and banana-coconut chia pudding. With a range of flavors and textures, these recipes are sure to satisfy your cravings and leave you wanting more!