When it comes to busy weeknights, finding a recipe that’s both delicious and easy to prepare can be a challenge. But fear not, dear home cooks! With the slow cooker on your side, you can whip up a mouthwatering meal with minimal fuss. Today, we’re shining the spotlight on one of our favorite proteins: pork loin. When cooked low and slow in the crock pot, this tender cut of meat becomes truly irresistible.
From classic flavors to sweet and tangy twists, we’ve rounded up 20 scrumptious pork loin crock pot recipes that are sure to become new favorites. Whether you’re a busy parent looking for an easy weeknight dinner or a foodie seeking inspiration for your next gathering, these recipes have got you covered. So grab your crock pot and get ready to indulge in some seriously mouthwatering meals!
Honey Garlic Slow Cooker Pork Loin
This sweet and savory recipe yields tender and flavorful pork loin with a sticky honey garlic glaze, perfect for a stress-free weeknight dinner or special occasion. Simply toss all the ingredients into your slow cooker and let the magic happen.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground ginger
– Salt and pepper to taste
Instructions:
1. Season the pork loin with salt and pepper.
2. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, and ginger.
3. Place the pork loin in the slow cooker and pour the honey glaze over it.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove the pork from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Crock Pot Apple Cider Pork Loin
This recipe combines the tender goodness of pork loin with the warm, comforting flavors of apple cider and spices. Perfect for a cozy fall evening or a stress-free Sunday dinner.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup apple cider
– 1/4 cup chicken broth
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Season the pork loin with salt, pepper, cinnamon, and nutmeg.
2. In the Crock Pot, combine apple cider, chicken broth, and brown sugar.
3. Place the pork loin in the Crock Pot, fat side up.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove the pork loin from the Crock Pot and let it rest for 10 minutes before slicing.
Cooking Time: 4-10 hours
Balsamic Brown Sugar Pork Loin
Experience the sweet and tangy fusion of flavors with this mouthwatering Balsamic Brown Sugar Pork Loin recipe. This dish is perfect for a special occasion or a weekend dinner.
Ingredients:
• 1 (2-3 pound) pork loin
• 1/4 cup brown sugar
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, balsamic vinegar, and garlic.
3. Rub the mixture all over the pork loin, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the pork loin in a roasting pan and drizzle with olive oil.
6. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Slow Cooker Pork Loin with Root Vegetables
Tender pork loin paired with a medley of root vegetables, cooked to perfection in your slow cooker.
Ingredients:
– 1 (1-2 pound) boneless pork loin roast
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 large potato, peeled and cubed
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix olive oil, garlic, salt, and pepper.
3. Rub the mixture all over the pork loin, coating evenly.
4. Place the pork loin in the slow cooker, followed by the chopped onion, carrots, celery, and potato.
5. Pour in chicken broth, making sure the vegetables are covered.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove from heat and let rest for 15 minutes before slicing.
8. Garnish with fresh thyme leaves, if desired.
Enjoy your tender and flavorful slow-cooked pork loin with root vegetables!
Garlic Herb Pork Loin in Crock Pot
Tender and flavorful, this Garlic Herb Pork Loin is perfect for a stress-free dinner or special occasion.
Ingredients:
– 1 (2-3 pound) pork loin
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat Crock Pot to high.
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Place pork loin in the Crock Pot and rub the garlic herb mixture all over it.
4. Cook on high for 6-7 hours or low for 8-9 hours.
5. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time:
– High: 6-7 hours
– Low: 8-9 hours
Maple Dijon Pork Loin Slow Cooker Recipe
Maple Dijon Pork Loin Slow Cooker Recipe: A sweet and tangy twist on traditional pork loin, this recipe combines the richness of maple syrup with the savory flavor of dijon mustard for a dish that’s sure to please.
Ingredients:
– 2 lbs pork loin
– 1/4 cup maple syrup
– 2 tbsp dijon mustard
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together maple syrup, dijon mustard, thyme, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork loin, making sure to coat it evenly.
4. Place the pork loin in the slow cooker and cook for 6-8 hours or until it reaches an internal temperature of 145°F (63°C).
5. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 6-8 hours
Pineapple Teriyaki Pork Loin
Elevate your dinner game with this mouthwatering recipe that combines the flavors of pineapple, soy sauce, and brown sugar. This dish is perfect for a special occasion or a quick weeknight meal.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup sliced fresh pineapple
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and garlic.
3. Place the pork loin on a baking sheet lined with parchment paper. Brush the teriyaki glaze all over the pork.
4. Drizzle vegetable oil over the pork and sprinkle with salt and pepper.
5. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Remove from oven and top with sliced pineapple.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Crock Pot Pork Loin with Mushroom Gravy
This recipe is a hearty and flavorful way to cook pork loin, resulting in tender meat and a rich, savory mushroom gravy.
Ingredients:
– 2 lbs boneless pork loin
– 1 cup fresh mushrooms (such as cremini or shiitake), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt, pepper, and thyme.
2. In a Crock Pot, layer the sliced onions and mushrooms.
3. Place the seasoned pork loin on top of the mushroom mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, stir together the chicken broth and brown sugar in a small bowl.
6. Pour the gravy over the pork loin and mushrooms.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Dr Pepper Pulled Pork Loin
Get ready for a flavor explosion with this unique twist on classic pulled pork! This recipe combines the rich, bold flavors of Dr Pepper with the spicy kick of chili flakes and garlic.
Ingredients:
– 2-pound boneless pork loin
– 1 cup Dr Pepper
– 1/4 cup brown sugar
– 2 tablespoons chili flakes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 275°F (135°C).
2. In a small bowl, mix together Dr Pepper, brown sugar, chili flakes, and garlic.
3. Rub the mixture all over the pork loin, making sure to coat evenly.
4. Heat olive oil in a large Dutch oven or oven-safe skillet over medium-high heat. Sear the pork loin for 1-2 minutes on each side.
5. Transfer the pot to the preheated oven and cook for 6-8 hours, or until the pork is tender and falls apart easily.
6. Remove from the oven and sprinkle with smoked paprika (if using). Let rest for 10-15 minutes before shredding and serving.
Cooking Time: 6-8 hours
Slow Cooker Pork Loin with Cranberry Sauce
Elevate your dinner game with this deliciously tender slow cooker pork loin smothered in a sweet and tangy cranberry sauce. Perfect for a chilly evening or special occasion.
Ingredients:
– 1 (2-3 pound) pork loin
– 1/4 cup brown sugar
– 1/4 cup honey
– 1/4 cup cranberry sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt, pepper, and thyme.
2. In a slow cooker, combine brown sugar, honey, cranberry sauce, and Dijon mustard.
3. Add the pork loin to the slow cooker and spoon some of the cranberry mixture over the top.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork loin from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 4-10 hours
BBQ Pork Loin in the Crock Pot
This recipe is a perfect blend of sweet and tangy flavors, slow-cooked to perfection in your crock pot. The result is a tender and juicy pork loin that’s easy to prepare and perfect for any occasion.
Ingredients:
– 2-3 lb boneless pork loin
– 1 cup BBQ sauce
– 1/4 cup honey
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt, pepper, smoked paprika, and garlic powder.
2. In the crock pot, mix together BBQ sauce, honey, and brown sugar.
3. Place the pork loin in the crock pot and spoon some of the BBQ mixture over it.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork loin from the crock pot and let it rest for 15 minutes before slicing.
Cooking Time: 4-10 hours (low) or 2-6 hours (high)
Herbed Pork Loin with White Wine Sauce
Elevate your dinner game with this flavorful pork loin dish, infused with fresh herbs and served with a rich white wine sauce. This recipe is perfect for special occasions or weeknight dinners alike.
Ingredients:
– 1 (1-2 pound) pork loin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 cup white wine (dry)
– 1 cup chicken broth
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
3. Rub the herb mixture all over the pork loin, season with salt and pepper.
4. Place the pork loin on a baking sheet lined with parchment paper and roast for 20-25 minutes or until internal temperature reaches 145°F (63°C).
5. While the pork is cooking, combine white wine, chicken broth, and butter in a small saucepan. Bring to a simmer over medium heat.
6. Remove the pork from the oven and let it rest for 5 minutes before slicing. Serve with white wine sauce.
Cooking Time: 25-30 minutes
Slow Cooker Pork Loin with Sweet Potatoes
Slow Cooker Pork Loin with Sweet Potatoes: A Hearty and Delicious One-Pot Meal
This recipe is a perfect combination of tender pork loin and sweet potatoes, cooked to perfection in a slow cooker. It’s an easy and convenient meal that’s sure to please even the pickiest eaters.
Ingredients:
– 1 (1-2 pound) pork loin
– 2 large sweet potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Season the pork loin with salt and pepper.
2. Place the pork loin in the slow cooker.
3. Add the sweet potatoes, onion, and garlic around the pork loin.
4. Pour in the chicken broth and add the brown sugar.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the pork loin from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Orange Rosemary Pork Loin
This recipe combines the sweetness of orange with the earthiness of rosemary, creating a delicious and aromatic pork loin dish perfect for any occasion.
Ingredients:
– 1 (1.5-2 pound) boneless pork loin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed orange juice
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, orange juice, and rosemary.
3. Place the pork loin on a rimmed baking sheet or roasting pan. Brush the mixture evenly over the pork, making sure to cover all surfaces.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Crock Pot Pork Loin with Red Wine Reduction
A tender and flavorful Crock Pot Pork Loin with a rich Red Wine Reduction – perfect for a special occasion or a cozy dinner at home.
Ingredients:
- 1 (2-3 pound) pork loin
- 1 cup red wine (such as Cabernet Sauvignon or Merlot)
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh thyme leaves for garnish (optional)
Instructions:
- Season the pork loin with salt, pepper, and Dijon mustard.
- In a small bowl, whisk together red wine, chicken broth, olive oil, and honey.
- Place the pork loin in the Crock Pot and pour the wine mixture over it.
- Cook on low for 8-10 hours or high for 4-6 hours.
- Serve the pork loin with a spoonful of the Red Wine Reduction (made by straining the juices from the Crock Pot) and garnish with thyme leaves if desired.
Cooking Time:
- Low: 8-10 hours
- High: 4-6 hours
Pork Loin with Apples and Onions
A sweet and savory twist on a classic pork dish, this recipe combines tender pork loin with caramelized apples and onions.
Ingredients:
– 1 (1-2 pound) pork loin
– 1 large onion, sliced
– 2-3 apples (Granny Smith or other firm variety), peeled and sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Season the pork loin with salt and pepper.
3. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the pork loin for 2-3 minutes on each side, or until browned.
4. Transfer the pork loin to a baking sheet and roast in the oven for 20-25 minutes, or until cooked through.
5. While the pork is cooking, caramelize the onions and apples. In the same skillet used for the pork, heat the remaining tablespoon of olive oil over medium-low heat. Add the sliced onions and cook for 10-12 minutes, stirring occasionally, until caramelized. Add the apple slices and cook for an additional 2-3 minutes.
6. Serve the pork loin with the caramelized apples and onions.
Cooking Time: 45-50 minutes
Slow Cooker Pork Loin with Honey Mustard Glaze
Moist and flavorful pork loin smothered in a sweet and tangy honey mustard glaze, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) pork loin
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt, pepper, and thyme.
2. In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar.
3. Place the pork loin in a slow cooker and pour the glaze over it.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, stir the glaze to ensure it’s well combined with the juices.
6. Serve hot, sliced into thick medallions.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Garlic Parmesan Pork Loin in Crock Pot
Elevate your mealtime with this effortless and flavorful recipe for Garlic Parmesan Pork Loin in the Crock Pot. Tender pork loin is smothered in a rich garlic butter sauce, topped with crispy parmesan cheese and fresh parsley.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the pork loin with salt and pepper.
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Place the pork loin in the Crock Pot and spread the garlic butter mixture evenly over the top of the pork.
4. Sprinkle grated parmesan cheese over the garlic butter layer.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from the Crock Pot, let it rest for a few minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pork Loin with Peaches and Bourbon
This sweet and savory pork loin recipe combines the rich flavors of peaches, bourbon, and herbs for a truly unforgettable dish.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup peach preserves
– 2 tablespoons bourbon whiskey
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– Fresh peaches, sliced (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together peach preserves, bourbon, brown sugar, thyme, and salt.
3. Place the pork loin on a rimmed baking sheet lined with parchment paper.
4. Brush the peach-bourbon mixture evenly over the entire surface of the pork loin.
5. Roast the pork loin in the preheated oven for 25-30 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving. Garnish with sliced peaches if desired.
Cooking Time: 1 hour 15 minutes to 2 hours
Slow Cooker Pork Loin with Creamy Mushroom Sauce
A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion, this slow cooker recipe combines tender pork loin with a rich and creamy mushroom sauce.
Ingredients:
– 1 (2-3 pound) pork loin
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. Season pork loin with salt, pepper, and olive oil. Place in the slow cooker.
3. Add sliced onion and minced garlic on top of the pork.
4. In a separate bowl, combine mushrooms, chicken broth, heavy cream, and thyme. Pour over the pork and onions.
5. Cook for 8-10 hours or until pork reaches internal temperature of 145°F (63°C).
6. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 8-10 hours
Summary
Looking for delicious and easy pork loin recipes for busy weeknights? Look no further! This article presents 20 mouthwatering crock pot recipes that will satisfy your cravings. From classic flavors like garlic herb and honey mustard to more unique combinations like pineapple teriyaki and spicy Dr Pepper, there’s something for everyone. With simple instructions and minimal preparation required, these slow cooker pork loin recipes are perfect for a quick and satisfying meal any time of the week.