Are you tired of the same old Brussels sprouts recipe? Do you want to add a smoky, savory flavor to your roasted or sautéed sprouts? Look no further! In this article, we’ll be sharing 20 mouthwatering Brussels sprouts with bacon recipes that will take your cooking game to the next level. From classic combinations like roasted Brussels sprouts with crispy bacon and balsamic glaze to more adventurous pairings such as honey sriracha Brussels sprouts with bacon and caramelized onions, there’s something for everyone on this list.
Whether you’re a busy home cook looking for a quick weeknight dinner or an adventurous foodie seeking inspiration for your next dinner party, these recipes are sure to please. So go ahead, get creative, and indulge in the crispy, smoky goodness of Brussels sprouts with bacon!
Roasted Brussels Sprouts with Crispy Bacon
Elevate your veggie game with this easy and flavorful recipe that combines the natural sweetness of Brussels sprouts with the smoky, crispy goodness of bacon.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of thick-cut bacon, cut into thirds
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
4. Spread sprouts in a single layer on the prepared baking sheet.
5. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
6. Meanwhile, cook bacon in a skillet over medium heat until crispy, about 8-10 minutes.
7. Remove sprouts from oven and top with crispy bacon pieces.
8. Garnish with chopped herbs if desired.
9. Serve warm, enjoy!
Cooking Time: 30-35 minutes
Brussels Sprouts with Bacon and Balsamic Glaze
This recipe elevates humble Brussels sprouts to a whole new level by combining the natural sweetness of the sprouts with the smoky richness of bacon and the tangy zip of balsamic glaze. The result is a deliciously balanced side dish that’s sure to please even the most skeptical veggie haters.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook bacon over medium heat until crispy.
3. Remove bacon from skillet with slotted spoon; set aside.
4. Add olive oil, garlic, and Brussels sprouts to the same skillet. Cook for 5 minutes, stirring occasionally.
5. Transfer skillet to oven and roast for 15-20 minutes, or until Brussels sprouts are tender and caramelized.
6. Remove from oven and stir in cooked bacon and balsamic glaze. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Garlic Butter Brussels Sprouts with Bacon
This recipe elevates the humble Brussels sprout to new heights by pairing it with crispy bacon, rich garlic butter, and a hint of sweetness. Perfect as a side dish or addition to your favorite meals.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cooked and crumbled
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with melted butter, minced garlic, salt, and pepper until coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
5. Remove from oven and sprinkle crumbled bacon and honey over the top.
6. Return to the oven for an additional 2-3 minutes or until the flavors have melded together.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Maple Glazed Brussels Sprouts with Bacon
Sweet and savory, this recipe combines the natural sweetness of Brussels sprouts with the smoky flavor of bacon, all tied together with a sticky maple glaze.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the sprouts on a baking sheet in a single layer.
4. Cook for 20-25 minutes, or until tender and caramelized.
5. Meanwhile, cook bacon pieces in a skillet over medium heat until crispy.
6. In a small bowl, whisk together maple syrup and a pinch of salt.
7. Remove the sprouts from the oven and brush with the maple glaze.
8. Sprinkle cooked bacon pieces on top of the sprouts and serve immediately.
Cooking Time: 40-45 minutes
Brussels Sprouts with Bacon and Parmesan Cheese
A delicious and savory side dish that combines the natural sweetness of Brussels sprouts with the smoky flavor of bacon and the richness of Parmesan cheese.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into small pieces
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with the olive oil, salt, and pepper until they are evenly coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until tender and caramelized.
5. While the Brussels sprouts are roasting, cook the bacon pieces in a skillet over medium heat until crispy.
6. Remove the Brussels sprouts from the oven and toss with the cooked bacon, Parmesan cheese, and a pinch of salt and pepper to serve.
Cooking Time: 25-30 minutes
Honey Sriracha Brussels Sprouts with Bacon
Elevate your side dish game with this addictive recipe that combines the natural sweetness of Brussels sprouts with the spicy kick of sriracha and the smokiness of bacon.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– Salt and pepper, to taste
– Optional: 1/4 cup chopped pecans or walnuts for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with salt, pepper, and 1 tablespoon of olive oil on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
4. Meanwhile, cook bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
5. In a small bowl, whisk together honey and sriracha sauce.
6. Toss roasted Brussels sprouts with the honey-sriracha mixture and crumbled bacon.
7. Garnish with chopped nuts, if desired.
Cooking Time: 25-30 minutes
Brussels Sprouts with Bacon and Caramelized Onions
This recipe combines the natural sweetness of caramelized onions with the smoky flavor of bacon to elevate humble Brussels sprouts. A perfect side dish for your next dinner party.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of thick-cut bacon, diced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: 1/4 cup chicken broth or white wine (for added moisture)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
4. Add the Brussels sprouts to the skillet and cook for 5 minutes, stirring occasionally, until they start to soften.
5. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the sprouts are tender and caramelized.
6. Remove from the oven and toss with cooked bacon and a pinch of salt and pepper.
Cooking Time: 35-40 minutes
Brussels Sprouts with Bacon and Blue Cheese
Elevate your veggie game with this savory and indulgent side dish that combines the sweetness of roasted Brussels sprouts with the smokiness of bacon and the pungency of blue cheese.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, garlic, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes, or until tender and caramelized.
4. While the sprouts are roasting, cook bacon in a skillet over medium heat until crispy.
5. Remove from heat and stir in blue cheese until melted.
6. Toss cooked Brussels sprouts with the bacon-blue cheese mixture and serve hot.
Cooking Time: 25-30 minutes
Brussels Sprouts with Bacon and Cranberries
This recipe combines the natural sweetness of Brussels sprouts with the smoky flavor of bacon and the tanginess of cranberries, creating a unique and delicious side dish perfect for any occasion.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, diced
– 1/4 cup fresh or frozen cranberries
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon honey or brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. Meanwhile, cook bacon in a pan over medium heat until crispy. Remove from heat and set aside.
5. Add cranberries to the same pan and cook for 2-3 minutes or until they start to pop and release their juice.
6. Combine roasted Brussels sprouts with cooked bacon and cranberries. Toss to combine.
7. Season with salt, pepper, and optional honey or brown sugar to taste.
Cooking Time: 25-30 minutes
Brussels Sprouts with Bacon and Pecans
This recipe combines the natural sweetness of Brussels sprouts with the smoky flavor of bacon and the crunch of pecans, creating a deliciously savory side dish perfect for any occasion.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 1/2 cup pecan halves
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon maple syrup (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. Meanwhile, cook bacon in a skillet over medium heat until crispy.
5. Remove from heat and stir in pecans.
6. Add maple syrup (if using) to the Brussels sprouts and toss to coat.
7. Combine roasted Brussels sprouts with crispy bacon and pecan mixture.
Cooking Time: 25-30 minutes
Brussels Sprouts with Bacon and Mustard Dressing
This recipe combines the natural sweetness of Brussels sprouts with the smoky flavor of bacon and a tangy mustard dressing. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, chopped
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized.
5. Meanwhile, cook the bacon in a skillet over medium heat until crispy.
6. In a small bowl, whisk together Dijon mustard and honey until smooth.
7. Toss cooked Brussels sprouts with chopped bacon, mustard dressing, and salt to taste.
Cooking Time: 25-30 minutes
Brussels Sprouts with Bacon and Apple Cider Vinegar
This recipe brings together the natural sweetness of Brussels sprouts, the smoky flavor of bacon, and the tanginess of apple cider vinegar for a deliciously well-rounded side dish.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, diced
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
4. Meanwhile, cook diced bacon in a pan over medium heat until crispy.
5. Add apple cider vinegar to the pan and stir to combine with the bacon fat.
6. Remove Brussels sprouts from the oven and toss with the bacon-apple cider mixture.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Brussels Sprouts with Bacon and Garlic Aioli
Elevate the humble Brussels sprout to new heights with this sweet and savory recipe. Crispy bacon, pungent garlic, and a creamy aioli come together to create a side dish that’s sure to impress.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, chopped
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– 1 clove of garlic, minced (for aioli)
Instructions:
1. Preheat oven to 400°F.
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until caramelized and tender.
3. In a pan, cook chopped bacon over medium heat until crispy. Remove from heat and set aside.
4. Mix minced garlic into the aioli ingredients (mayonnaise, lemon juice, and minced garlic). Refrigerate for at least 30 minutes to allow flavors to meld.
5. Toss roasted Brussels sprouts with cooked bacon, salt, and pepper to taste. Serve with Garlic Aioli on the side.
Cooking Time: 25-30 minutes
Brussels Sprouts with Bacon and Brown Sugar Glaze
This recipe combines the natural sweetness of Brussels sprouts with the smoky richness of bacon, all wrapped up in a sticky brown sugar glaze. It’s a unique twist on a classic side dish that’s sure to impress!
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the Brussels sprouts and cook for 5 minutes, or until they start to brown.
4. Add the brown sugar, olive oil, salt, and pepper to the skillet. Toss to coat the sprouts evenly.
5. Roast in the preheated oven for 15-20 minutes, or until the sprouts are caramelized and tender.
6. Return the cooked bacon to the skillet and toss to combine with the sprouts.
Cooking Time: 25-30 minutes
Brussels Sprouts with Bacon and Goat Cheese
This recipe combines the earthy sweetness of roasted Brussels sprouts with the smoky savory flavor of bacon and the tanginess of goat cheese. It’s a perfect side dish for any occasion.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup crumbled goat cheese
– Optional: 1 tablespoon balsamic glaze
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized.
5. Meanwhile, cook bacon pieces in a skillet over medium heat until crispy.
6. Remove Brussels sprouts from oven and top with crumbled goat cheese and cooked bacon.
7. Serve immediately, drizzling with balsamic glaze if desired.
Cooking Time: 25-30 minutes
Brussels Sprouts with Bacon and Lemon Zest
Elevate the humble Brussels sprout with the smoky richness of bacon and a burst of citrusy brightness from lemon zest. This recipe is perfect for a quick weeknight dinner or as a side dish for a special occasion.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated lemon zest
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. Meanwhile, cook bacon in a skillet over medium heat until crispy.
5. Remove from heat and stir in lemon juice and zest.
6. Add cooked bacon to the roasted Brussels sprouts and toss to combine.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Brussels Sprouts with Bacon and Chili Flakes
This recipe adds a smoky, spicy kick to classic roasted Brussels sprouts, making it a perfect side dish for any occasion. With crispy bacon and a hint of chili flakes, this dish is sure to please even the most skeptical vegetable lovers.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into small pieces
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon chili flakes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Cook for 20-25 minutes or until tender and caramelized.
5. While the Brussels sprouts are cooking, cook the bacon pieces in a skillet over medium heat until crispy.
6. Add the cooked bacon to the Brussels sprouts and toss with chili flakes.
7. Serve hot and enjoy!
Cooking Time: 45 minutes
Brussels Sprouts with Bacon and Dijon Mustard
A classic combination of sweet and savory flavors, this recipe elevates humble Brussels sprouts to a new level.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into thirds
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
4. Meanwhile, cook bacon in a skillet over medium heat until crispy.
5. Remove from heat and stir in Dijon mustard.
6. Add cooked bacon to the roasted Brussels sprouts and toss to combine.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Brussels Sprouts with Bacon and Pine Nuts
This recipe brings together the natural sweetness of Brussels sprouts, the smokiness of bacon, and the crunch of toasted pine nuts to create a deliciously balanced side dish. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, chopped
– 1/4 cup pine nuts
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. Meanwhile, cook bacon in a skillet over medium heat until crispy.
5. Remove bacon from the skillet and set aside.
6. Add remaining 1 tablespoon olive oil to the skillet with garlic and sauté for 1 minute.
7. Add pine nuts to the skillet and toast for 2-3 minutes or until fragrant.
8. Toss roasted Brussels sprouts with cooked bacon, garlic, and pine nuts.
9. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Brussels Sprouts with Bacon and Red Wine Reduction
Elevate your side dish game with this indulgent recipe that combines the natural sweetness of Brussels sprouts with the smoky richness of bacon and a tangy red wine reduction.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1/4 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender and caramelized.
3. Meanwhile, cook bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add red wine and balsamic vinegar. Bring to a simmer and reduce by half (about 5-7 minutes).
5. Toss roasted Brussels sprouts with cooked bacon and red wine reduction. Serve hot and enjoy!
Cooking Time: Approximately 35-40 minutes
Summary
Get ready to elevate your Brussels sprouts game with these 20 crispy recipes featuring bacon! From classic roasted Brussels sprouts with crispy bacon to sweet and savory maple glazed sprouts with bacon, there’s something for every taste. Add some garlic butter, balsamic glaze, or parmesan cheese to take it to the next level. Or try something new like honey sriracha, caramelized onions, or goat cheese for a unique twist. With so many delicious options, you’ll never get bored with Brussels sprouts again!