20 Crispy Brussel Sprout with Bacon Savory Recipes

Craving a dish that combines the irresistible crunch of Brussel sprouts with the smoky goodness of bacon? You’re in for a treat! Our roundup of 20 Crispy Brussel Sprout with Bacon Savory Recipes is packed with mouthwatering ideas that transform this humble veggie into the star of your table. Perfect for weeknight dinners or cozy gatherings, these recipes promise to delight your taste buds and inspire your next meal. Dive in and discover your new favorite!

Roasted Brussels Sprouts with Crispy Bacon

Forget boring side dishes; this one brings flavor and crunch to your table effortlessly.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved (smaller sprouts cook more evenly)
• 4 slices bacon, cut into 1/2-inch pieces (thick-cut adds more crunch)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Toss Brussels sprouts with olive oil, salt, and pepper in a large bowl until evenly coated.
3. Spread Brussels sprouts in a single layer on the prepared baking sheet. Roast for 20 minutes.
4. While Brussels sprouts roast, cook bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels.
5. After 20 minutes, remove baking sheet from oven. Scatter crispy bacon over Brussels sprouts.
6. Return to oven and roast for another 5-10 minutes, until Brussels sprouts are deeply golden and tender.

Serve immediately for the best texture contrast. The caramelized edges of the sprouts pair perfectly with the smoky bacon. Try topping with a drizzle of balsamic glaze for an extra flavor boost.

Brussels Sprouts with Bacon and Balsamic Glaze

Get ready to elevate your side dish game with this simple yet flavorful recipe. Brussels sprouts meet crispy bacon and a sweet balsamic glaze for a dish that’s sure to impress.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved (smaller sprouts cook more evenly)
• 4 slices bacon, chopped (thick-cut adds more texture)
• 2 tbsp olive oil (or any neutral oil)
• 2 tbsp balsamic vinegar (aged for deeper flavor)
• 1 tbsp honey (adjust to taste)
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Toss Brussels sprouts with olive oil, salt, and pepper. Spread in a single layer on the baking sheet.
3. Roast for 20 minutes, stirring halfway, until sprouts are tender and edges are crispy.
4. While sprouts roast, cook bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels.
5. In the same skillet, combine balsamic vinegar and honey. Simmer over low heat for 2 minutes until slightly thickened.
6. Transfer roasted sprouts to a serving bowl. Add bacon and drizzle with balsamic glaze. Toss gently to combine.

Unbelievably crispy sprouts with smoky bacon and a glossy glaze make this dish a standout. Serve warm as a side or top with a fried egg for a hearty breakfast twist.

Garlic Butter Brussels Sprouts with Bacon

Who says healthy can’t be delicious? These Garlic Butter Brussels Sprouts with Bacon are a game-changer for any meal. Crispy, savory, and packed with flavor, they’re sure to convert even the biggest skeptics.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved (remove loose outer leaves)
• 4 slices bacon, chopped (thick-cut preferred for more texture)
• 3 tbsp unsalted butter (softened for easier mixing)
• 2 cloves garlic, minced (fresh for best flavor)
• 1/2 tsp salt (adjust based on bacon saltiness)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss Brussels sprouts with melted butter, garlic, salt, and pepper until evenly coated.
3. Spread Brussels sprouts in a single layer on the prepared baking sheet. Scatter chopped bacon over the top.
4. Bake for 20-25 minutes, stirring halfway through, until Brussels sprouts are tender and bacon is crispy.
5. For extra crispiness, broil for the last 2-3 minutes, watching closely to prevent burning.

Delight in the perfect balance of crispy and tender textures with every bite. The smoky bacon and rich garlic butter elevate the sprouts to a whole new level. Serve alongside grilled chicken or as a standout side at your next dinner party.

Maple Glazed Brussels Sprouts with Bacon

Zesty and savory, this dish transforms Brussels sprouts into a caramelized delight with a smoky bacon twist.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved (smaller sprouts cook more evenly)
• 4 slices thick-cut bacon, chopped (for crispy texture)
• 2 tbsp pure maple syrup (adjust for sweetness)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread sprouts in a single layer on the prepared baking sheet. Roast for 15 minutes, stirring halfway, until sprouts start to brown.
4. While sprouts roast, cook chopped bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels.
5. Remove sprouts from oven. Drizzle with maple syrup and sprinkle bacon over top. Toss gently to combine.
6. Return to oven for 5-7 minutes, until glaze is bubbly and sprouts are tender.
7. Tip: For extra crispiness, broil for the last 2 minutes, watching closely to prevent burning.
8. Tip: Let sit for 5 minutes before serving to allow flavors to meld.
9. Tip: Serve with a sprinkle of red pepper flakes for a spicy kick.

Amazingly balanced, the sprouts offer a tender bite with crispy edges, glazed in sweet maple and rich bacon. Perfect as a side or atop a grain bowl for a hearty meal.

Brussels Sprouts with Bacon and Parmesan Cheese

You won’t believe how these Brussels sprouts transform with just a few key ingredients. Crispy, savory, and utterly addictive, they’re a side dish that steals the show.

Ingredients

– 1 lb Brussels sprouts, trimmed and halved (larger ones quartered)
– 4 slices bacon, chopped (thick-cut for more texture)
– 2 tbsp olive oil (or any neutral oil)
– 1/4 cup grated Parmesan cheese (freshly grated for best flavor)
– 1/2 tsp salt (adjust to taste)
– 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Toss Brussels sprouts with olive oil, salt, and pepper on the prepared baking sheet. Spread them out in a single layer to ensure even roasting.
3. Scatter chopped bacon over the Brussels sprouts. The bacon fat will render as it cooks, adding flavor.
4. Roast for 20-25 minutes, stirring halfway through, until sprouts are caramelized and bacon is crispy.
5. Remove from oven and immediately sprinkle with Parmesan cheese. The residual heat will melt the cheese slightly.
6. Serve hot. For an extra touch, drizzle with balsamic glaze or add a squeeze of lemon juice before serving.

With a perfect balance of crispy and tender textures, these Brussels sprouts are a crowd-pleaser. The smoky bacon and salty Parmesan elevate them beyond the ordinary. Try serving them alongside grilled chicken or as part of a holiday spread for a dish that’s sure to impress.

Honey Sriracha Brussels Sprouts with Bacon

Let’s dive into a dish that balances sweet, spicy, and smoky flavors perfectly. Honey Sriracha Brussels Sprouts with Bacon is a crowd-pleaser that’s surprisingly simple to make.

Ingredients

• 1 lb Brussels sprouts, halved (trim stems for even cooking)
• 4 slices bacon, chopped (thick-cut for more texture)
• 2 tbsp honey (warm for easier mixing)
• 1 tbsp Sriracha (adjust to spice preference)
• 1 tbsp olive oil (or any neutral oil)
• Salt to taste (start with 1/4 tsp)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Toss Brussels sprouts with olive oil and salt. Spread in a single layer on the baking sheet. Tip: Crowding causes steaming, not roasting.
3. Roast for 15 minutes. Meanwhile, cook bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels.
4. Whisk honey and Sriracha in a small bowl. Tip: Microwave for 10 seconds to thin if too thick.
5. Remove Brussels sprouts from oven. Drizzle with honey-Sriracha mix and add bacon. Toss to coat evenly.
6. Return to oven for 5-10 minutes until caramelized. Tip: Watch closely to prevent burning.

You’ll love the crispy edges and tender centers of the sprouts. The bacon adds a smoky crunch, while the glaze brings heat and sweetness. Try serving over creamy polenta for a hearty meal.

Brussels Sprouts with Bacon and Caramelized Onions

Overlooked no more, this dish transforms simple ingredients into a standout side. Perfect for any season, it’s a balance of savory, sweet, and crisp.

Ingredients

– 1 lb Brussels sprouts, trimmed and halved (smaller sprouts cook more evenly)
– 4 slices thick-cut bacon, chopped (for smokiness)
– 1 large onion, thinly sliced (sweet varieties work best)
– 2 tbsp olive oil (or any neutral oil)
– 1 tbsp balsamic vinegar (adds a tangy depth)
– Salt and pepper (adjust to taste)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large skillet over medium heat, cook bacon until crispy, about 5 minutes. Transfer to a paper towel-lined plate, leaving fat in the skillet.
3. Add onions to the skillet. Cook over medium-low heat, stirring occasionally, until caramelized, about 20 minutes. Tip: A pinch of salt helps draw out moisture for better browning.
4. Toss Brussels sprouts with olive oil, salt, and pepper on the prepared baking sheet. Roast for 20 minutes, stirring halfway, until edges are crispy.
5. Combine roasted sprouts, caramelized onions, and bacon in a large bowl. Drizzle with balsamic vinegar, tossing to coat evenly. Tip: Warm the vinegar slightly for easier mixing.
6. Serve immediately. Tip: For a festive touch, garnish with pomegranate seeds or chopped nuts.

Golden and caramelized, the sprouts offer a crispy contrast to the tender onions and smoky bacon. The balsamic adds a bright finish, making it a versatile companion to roasted meats or a hearty grain bowl.

Brussels Sprouts with Bacon and Blue Cheese

Veggies don’t have to be boring, and this dish proves it. Crispy Brussels sprouts meet smoky bacon and tangy blue cheese for a flavor-packed side.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved (smaller sprouts cook more evenly)
• 4 slices thick-cut bacon, chopped (for extra crunch)
• 1/4 cup crumbled blue cheese (adjust for stronger flavor)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Toss Brussels sprouts with olive oil, salt, and pepper on the prepared baking sheet. Spread in a single layer to ensure even roasting.
3. Roast for 20 minutes, then stir. Add chopped bacon to the sheet. Tip: The bacon fat will coat the sprouts, adding flavor.
4. Continue roasting for another 10-15 minutes until sprouts are crispy and bacon is cooked. Tip: Watch closely to prevent burning.
5. Remove from oven. Immediately sprinkle with blue cheese. Tip: The residual heat will slightly melt the cheese.

Rich flavors and contrasting textures make this dish a standout. Serve it warm to enjoy the melted blue cheese at its best.

Brussels Sprouts with Bacon and Cranberries

Whip up a side dish that steals the show with its perfect balance of savory and sweet. Brussels Sprouts with Bacon and Cranberries is a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

– 1 lb Brussels sprouts, trimmed and halved (smaller sprouts cook more evenly)
– 4 slices bacon, chopped (thick-cut adds more flavor)
– 1/2 cup dried cranberries
– 2 tbsp olive oil (or any neutral oil)
– 1/2 tsp salt (adjust to taste)
– 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Toss Brussels sprouts with olive oil, salt, and pepper on the prepared baking sheet. Spread in a single layer to ensure even roasting.
3. Roast for 15 minutes, then stir for uniform browning.
4. Add chopped bacon to the baking sheet. Roast for another 10 minutes until bacon is crispy and sprouts are tender.
5. Sprinkle dried cranberries over the top. Roast for 2 more minutes just to warm the cranberries.
6. Remove from oven. Let sit for 2 minutes before serving to allow flavors to meld.
Enjoy the crispy bacon bits against the tender Brussels sprouts, with sweet cranberries adding a pop of flavor. Serve alongside roasted chicken or as part of a holiday feast for a colorful, flavorful side.

Brussels Sprouts with Bacon and Pecans

Never underestimate the power of Brussels sprouts when paired with bacon and pecans. This dish transforms the humble vegetable into a savory, crunchy delight.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved (remove loose outer leaves)
• 4 slices bacon, chopped (use thick-cut for more texture)
• 1/2 cup pecans, roughly chopped (toast for extra flavor)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread Brussels sprouts in a single layer on the prepared baking sheet. Roast for 20 minutes.
4. While Brussels sprouts roast, cook bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels.
5. After 20 minutes, remove Brussels sprouts from oven. Add bacon and pecans. Toss to combine.
6. Return to oven and roast for another 10 minutes, or until Brussels sprouts are golden and crispy.
7. Tip: For even roasting, shake the pan halfway through cooking.
8. Tip: Check pecans at the 5-minute mark to prevent burning.
9. Tip: Let the dish sit for 5 minutes before serving to enhance flavors.

Brussels sprouts emerge tender inside with a crispy exterior. The smoky bacon and buttery pecans add depth. Serve warm as a side or top with a fried egg for a hearty meal.

Brussels Sprouts with Bacon and Mustard Dressing

Let’s dive into a dish that turns humble Brussels sprouts into a standout side. Crispy bacon and tangy mustard dressing elevate these greens to new heights.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved (small ones can stay whole)
• 4 slices bacon, chopped (thick-cut preferred for more texture)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp whole grain mustard (adjust to taste)
• 1 tbsp honey (for a touch of sweetness)
• 1 tbsp apple cider vinegar (brightens the dish)
• Salt and pepper (to season)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Toss Brussels sprouts with olive oil, salt, and pepper. Spread in a single layer on the prepared sheet.
3. Roast for 20 minutes, stirring halfway, until sprouts are golden and tender.
4. While sprouts roast, cook bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels.
5. Whisk mustard, honey, and vinegar in a small bowl. Taste and adjust seasoning if needed.
6. Transfer roasted sprouts to a serving bowl. Add bacon and drizzle with dressing. Toss to combine.

Perfectly balanced, this dish offers a mix of crispy, tender, and chewy textures. The mustard dressing adds a punchy contrast to the smoky bacon. Serve warm as a side or top with a fried egg for a hearty breakfast twist.

Brussels Sprouts with Bacon and Apple Cider Vinegar

Often overlooked, Brussels sprouts transform into a caramelized, tangy side dish when paired with crispy bacon and a splash of apple cider vinegar.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved (smaller sprouts cook more evenly)
• 4 slices bacon, chopped (thick-cut adds more texture)
• 2 tbsp apple cider vinegar (adjust for more tang)
• 1 tbsp olive oil (or any neutral oil)
• Salt and pepper to taste (start with 1/4 tsp salt)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread sprouts in a single layer on the prepared baking sheet. Roast for 20 minutes, stirring halfway, until edges are crispy.
4. While sprouts roast, cook bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels.
5. Remove sprouts from oven. Drizzle with apple cider vinegar and sprinkle bacon over top. Toss gently to combine.
6. Return to oven for 5 more minutes to let flavors meld.

Golden and crispy Brussels sprouts meet smoky bacon and a bright vinegar kick. Serve warm alongside roasted chicken or fold into a grain bowl for extra crunch.

Brussels Sprouts with Bacon and Garlic Aioli

Whip up a side that steals the show with minimal effort. Brussels Sprouts with Bacon and Garlic Aioli combines crisp, caramelized sprouts with smoky bacon and a creamy, tangy dip.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved (smaller sprouts cook more evenly)
• 4 slices bacon, chopped (thick-cut adds more texture)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 cup mayonnaise (for a lighter version, use Greek yogurt)
• 2 garlic cloves, minced (fresh is best for vibrant flavor)
• 1 tbsp lemon juice (adjust to taste)
• Salt and pepper (to season)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Toss Brussels sprouts with olive oil, salt, and pepper. Spread in a single layer on the baking sheet.
3. Roast for 20-25 minutes, stirring halfway, until sprouts are golden and crispy at the edges.
4. While sprouts roast, cook bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
5. For the aioli, mix mayonnaise, minced garlic, and lemon juice in a small bowl. Season with salt and pepper.
6. Combine roasted sprouts and bacon in a serving dish. Drizzle with garlic aioli or serve on the side for dipping.

Look for sprouts with tight, bright green leaves for the best texture. The aioli’s sharpness cuts through the richness of the bacon, making each bite balanced. Serve alongside grilled meats or as a hearty appetizer with crusty bread.

Brussels Sprouts with Bacon and Brown Sugar Glaze

Just when you thought Brussels sprouts couldn’t get any better, this recipe proves otherwise. Combining crispy bacon with a sweet brown sugar glaze elevates this humble vegetable to a whole new level.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved (smaller sprouts cook more evenly)
• 4 slices bacon, chopped (thick-cut adds more texture)
• 2 tbsp brown sugar (packed for accurate measurement)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread sprouts in a single layer on the prepared baking sheet. Roast for 20 minutes, stirring halfway, until edges start to crisp.
4. While sprouts roast, cook bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels, reserving 1 tbsp bacon fat.
5. In a small bowl, mix brown sugar with reserved bacon fat until smooth. Tip: Warming the mixture slightly can help combine if needed.
6. Remove sprouts from oven. Drizzle with brown sugar glaze and sprinkle bacon over top. Return to oven for 5 minutes to caramelize.
7. Serve immediately. The glaze will thicken as it cools, so enjoy while hot for the best texture.

Final result? A perfect balance of savory and sweet with a satisfying crunch. Try serving over creamy polenta for a hearty twist.

Brussels Sprouts with Bacon and Goat Cheese

Perfect for a quick side or a hearty snack, this dish combines crispy Brussels sprouts with smoky bacon and creamy goat cheese for a flavor-packed bite.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved (smaller sprouts cook more evenly)
• 4 slices thick-cut bacon, chopped (use kitchen shears for easy cutting)
• 2 oz goat cheese, crumbled (soften slightly for easier crumbling)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Toss Brussels sprouts with olive oil, salt, and pepper on the prepared baking sheet. Spread in a single layer to ensure even roasting.
3. Roast for 20 minutes, then stir. Add chopped bacon to the sheet. Tip: For extra crispiness, place bacon on a separate rack above the sprouts.
4. Continue roasting for 10-15 minutes until sprouts are golden and bacon is crispy. Check at 10 minutes to prevent burning.
5. Remove from oven. Immediately sprinkle with goat cheese. Tip: The residual heat will slightly melt the cheese, enhancing its creaminess.
6. Serve warm. Tip: For a festive touch, garnish with a drizzle of balsamic glaze or a sprinkle of chopped nuts.

Kick up your meal with this dish; the crispy sprouts and bacon contrast beautifully with the soft, tangy goat cheese. Try serving it alongside grilled chicken or as a standalone appetizer at your next gathering.

Brussels Sprouts with Bacon and Lemon Zest

Why not elevate your side dish game with this simple yet flavorful combination. Brussels sprouts get a delicious makeover with crispy bacon and bright lemon zest.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved (smaller sprouts can be left whole)
• 4 slices bacon, cut into 1/2-inch pieces (thick-cut preferred for more texture)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp lemon zest (from about 1 lemon, adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread Brussels sprouts in a single layer on the prepared baking sheet. Roast for 20 minutes, stirring halfway through, until sprouts are tender and edges are crispy.
4. While sprouts roast, cook bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer bacon to a paper towel-lined plate to drain.
5. Remove sprouts from oven. Immediately toss with crispy bacon and lemon zest. Tip: Adding lemon zest off the heat preserves its bright flavor.
6. Serve warm. Tip: For an extra crunch, sprinkle with toasted almonds or pecans. Tip: This dish pairs beautifully with roasted chicken or pork.

Savory bacon and zesty lemon transform humble Brussels sprouts into a dish with a perfect balance of flavors and textures. Try serving it atop a creamy polenta for a hearty meal.

Brussels Sprouts with Bacon and Chili Flakes

Let’s cut to the chase: Brussels sprouts with bacon and chili flakes is a game-changer. It’s crispy, spicy, and downright addictive.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved (smaller ones can stay whole)
• 4 slices thick-cut bacon, diced (smoky flavor works best)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp chili flakes (adjust to heat preference)
• Salt to taste (start with 1/2 tsp)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and chili flakes until evenly coated.
3. Spread Brussels sprouts in a single layer on the prepared baking sheet. Scatter diced bacon over the top.
4. Roast for 20-25 minutes, stirring halfway, until sprouts are caramelized and bacon is crispy.
5. Tip: For extra crispiness, broil for the last 2-3 minutes, watching closely to prevent burning.
6. Tip: If sprouts are large, increase roasting time by 5-10 minutes for tender centers.
7. Tip: Reserve some bacon fat to drizzle over the dish before serving for added flavor.

Now the dish boasts a perfect mix of crispy edges and tender centers, with a spicy kick. Serve it as a side or top with a fried egg for a hearty breakfast twist.

Brussels Sprouts with Bacon and Dijon Mustard

Just when you thought Brussels sprouts couldn’t get any better, here’s a game-changer. Bacon and Dijon mustard elevate this humble veggie to star status.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved (smaller ones can stay whole)
• 4 slices bacon, chopped (thick-cut preferred for more texture)
• 2 tbsp Dijon mustard (smooth or whole grain, adjust to taste)
• 1 tbsp olive oil (or any neutral oil)
• Salt and pepper (freshly ground for best flavor)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread sprouts in a single layer on the prepared baking sheet. Roast for 20 minutes, stirring halfway, until edges are crispy.
4. While sprouts roast, cook bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels.
5. Remove sprouts from oven. Drizzle with Dijon mustard and sprinkle bacon over top. Toss gently to combine.
6. Return to oven for 5 more minutes to let flavors meld.

Zesty Dijon and smoky bacon create a bold contrast with the sprouts’ natural sweetness. Serve hot, straight from the pan, or atop creamy polenta for a hearty meal.

Brussels Sprouts with Bacon and Pine Nuts

Savory and satisfying, this dish transforms Brussels sprouts into a crispy, flavorful side. Perfect for any dinner table, it’s a quick way to elevate your meal.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved (remove loose outer leaves)
• 4 slices bacon, chopped (thick-cut preferred for more texture)
• 1/4 cup pine nuts (toast lightly for extra flavor)
• 2 tbsp olive oil (or any neutral oil)
• Salt and pepper (adjust to taste)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread Brussels sprouts on the prepared baking sheet in a single layer. Roast for 20 minutes, stirring halfway, until golden and crispy.
4. While sprouts roast, cook chopped bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels.
5. In the same skillet, toast pine nuts over low heat for 2-3 minutes, stirring constantly, until golden. Watch closely to prevent burning.
6. Combine roasted Brussels sprouts, crispy bacon, and toasted pine nuts in a serving dish. Toss gently to mix.
7. Serve immediately while warm. The dish pairs well with grilled meats or as a standalone vegetarian option with extra pine nuts.

Delightfully crunchy Brussels sprouts meet smoky bacon and buttery pine nuts for a dish that’s rich in textures. Try serving it over creamy polenta for a hearty meal.

Brussels Sprouts with Bacon and Red Wine Reduction

Why not elevate your side dish game with this savory combo? Brussels sprouts get a crispy edge, paired with smoky bacon and a rich red wine reduction.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved (smaller sprouts cook more evenly)
• 4 slices thick-cut bacon, diced (for a smokier flavor)
• 1/2 cup dry red wine (choose a wine you’d drink)
• 1 tbsp olive oil (or any neutral oil)
• Salt and pepper (adjust to taste)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Toss Brussels sprouts with olive oil, salt, and pepper. Spread in a single layer on the baking sheet.
3. Roast for 20 minutes, then flip sprouts for even browning. Roast another 10 minutes until crispy.
4. Meanwhile, cook bacon in a skillet over medium heat until crispy, about 5 minutes. Remove bacon, leave fat in skillet.
5. Add red wine to the skillet. Simmer over medium-low heat until reduced by half, about 5 minutes. Tip: Stir occasionally to prevent burning.
6. Combine roasted sprouts and bacon in a bowl. Drizzle with red wine reduction. Tip: Toss gently to coat evenly without breaking sprouts.

Velvety reduction clings to each sprout, balancing their natural bitterness. Serve warm alongside grilled meats or as a standout vegetarian option with crusty bread.

Summary

Valuable for any home cook, this roundup of 20 Crispy Brussel Sprout with Bacon recipes offers a variety of savory dishes to spice up your meals. We invite you to try these recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.