Winter has arrived, and with it comes the perfect excuse to cozy up with a bowl of creamy, delicious ice cream. But why settle for store-bought when you can make your own at home? With an ice cream maker, the possibilities are endless! In this article, we’ll take you on a journey through the world of winter flavors, featuring 20 mouth-watering recipes that are sure to become your new favorites.
From classic vanilla bean to decadent salted caramel swirl, each recipe is carefully crafted to showcase the unique characteristics of your ice cream maker. Whether you’re in the mood for something fruity and refreshing or rich and indulgent, we’ve got you covered. So grab your mixing bowl and let’s get started on this sweet adventure!
Classic Vanilla Bean Ice Cream
A timeless treat that’s sure to satisfy your sweet tooth, this classic vanilla bean ice cream recipe is a staple for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup split vanilla beans (about 4-5 beans)
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is just simmering.
2. Remove from heat and let steep for at least 30 minutes to allow the vanilla beans to infuse their flavor and aroma into the cream mixture.
3. Strain the mixture through a fine-mesh sieve into a clean container to remove the vanilla beans.
4. Chill the mixture in the refrigerator until cold, then churn according to your ice cream maker’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (steeping time) + churning time (dependent on your ice cream maker)
Rich Chocolate Fudge Ice Cream
Rich Chocolate Fudge Ice Cream Recipe
A creamy and decadent ice cream recipe that combines the richness of chocolate with the indulgence of fudge, perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1/4 cup melted unsalted butter
– 1 cup semisweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract and melted butter. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chocolate chips and walnuts (if using). Continue to churn until combined.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None. Chilling time: 2-4 hours. Freezing time: At least 2 hours.
Strawberry Cheesecake Ice Cream
Sweeten up your day with this refreshing strawberry cheesecake ice cream! Fresh strawberries and a hint of graham cracker crust come together in a creamy, dreamy treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 tsp vanilla extract
– 1 cup fresh strawberries, pureed
– 1 cup graham cracker crumbs
– 8 oz cream cheese, softened
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and melted butter until dissolved.
2. Add vanilla extract and whisk to combine.
3. Stir in strawberry puree.
4. Cover mixture and refrigerate for at least 2 hours or overnight.
5. Preheat ice cream maker according to manufacturer’s instructions.
6. Pour chilled mixture into the ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
7. During the last 2 minutes of churning, add graham cracker crumbs and cream cheese.
8. Transfer ice cream to an airtight container and freeze for at least 4 hours before serving.
Cooking Time: 20-25 minutes (churning time) + refrigeration and freezing times
Mint Chocolate Chip Ice Cream
Satisfy your sweet tooth with this refreshing mint chocolate chip ice cream recipe that’s perfect for hot summer days.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the softened butter, peppermint extract, and vanilla extract to the mixture. Whisk until smooth.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chocolate chips and continue to mix until they’re evenly distributed throughout the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (includes chilling time)
Cookies and Cream Ice Cream
A classic summer treat that’s sure to bring a smile, this Cookies and Cream Ice Cream recipe is a simple yet indulgent delight. Rich cream, crunchy cookies, and a hint of vanilla come together in perfect harmony.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 6 oz white chocolate chips or cookie crumbs (such as Nilla wafers)
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and whisk to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the white chocolate chips or cookie crumbs and continue to mix until they’re evenly distributed throughout the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: Approximately 4-5 hours (including chilling time)
Salted Caramel Swirl Ice Cream
Get ready to swoon with this rich and creamy ice cream infused with the perfect balance of sweet and salty flavors.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, brown sugar, and salt until the sugars dissolve.
2. Stir in melted butter, caramel sauce, and vanilla extract.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer mixture to an airtight container and freeze for at least 2 hours or overnight.
5. For a swirl effect, drizzle caramel sauce over the top of the ice cream just before serving.
Cooking Time: 20-30 minutes (including churning time)
Peanut Butter Cup Ice Cream
This decadent ice cream recipe combines the richness of peanut butter with the sweetness of chocolate cups, creating a unique and indulgent dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1/2 cup chopped peanut butter cups (mini or regular)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the peanut butter and vanilla extract to the mixture; whisk until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chopped peanut butter cups.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None
Yield: 1 1/2 quarts
Enjoy your creamy Peanut Butter Cup Ice Cream!
Coconut Mango Sorbet
Beat the heat with this creamy and fruity sorbet that combines the sweetness of mango with the richness of coconut. This recipe is perfect for a hot summer day or as a unique dessert for your next gathering.
Ingredients:
– 1 ripe mango, diced
– 1 cup heavy cream
– 1/2 cup unsweetened shredded coconut
– 1 tablespoon honey
– 1 tablespoon lime juice
– 1/4 teaspoon salt
Instructions:
1. In a blender or food processor, combine mango, heavy cream, unsweetened shredded coconut, honey, lime juice, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. Once frozen, scoop the sorbet into bowls and serve immediately.
Cooking Time: 30 minutes (plus churning time)
Pistachio Almond Ice Cream
This creamy ice cream combines the nutty flavors of pistachios and almonds, creating a unique and delicious dessert perfect for hot summer days.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup shelled pistachios
– 1/4 cup sliced almonds
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in melted butter, pistachios, and almonds.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully set, stir in vanilla extract.
6. Transfer the ice cream to an airtight container and place it in the freezer to harden for at least 2 hours.
Cooking Time: None required; churning time will vary depending on your ice cream maker.
Lemon Blueberry Frozen Yogurt
Beat the heat with this creamy and tangy frozen yogurt recipe that combines the brightness of lemon with the sweetness of blueberries. Perfect for a quick dessert or snack, this treat is sure to please!
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the yogurt, sugar, and lemon juice until smooth.
2. Fold in the blueberries and vanilla extract.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop into bowls and serve immediately.
Cooking Time:
– Churning time: 20-25 minutes
– Freezing time: 2 hours
Enjoy your delicious Lemon Blueberry Frozen Yogurt!
Dark Cherry Chocolate Chunk Ice Cream
Transform your taste buds with this indulgent ice cream recipe that combines the deep flavors of dark cherries and rich chocolate. Perfect for a special treat or dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup pitted cherries, chopped (fresh or frozen)
– 1 cup dark chocolate chunks (at least 60% cocoa)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar dissolves.
2. Remove from heat and stir in unsweetened cocoa powder and vanilla extract.
3. Allow mixture to cool slightly before refrigerating for at least 2 hours or overnight.
4. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chopped cherries and dark chocolate chunks.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: approximately 3-4 hours (including chilling and freezing time)
Banana Nutella Swirl Ice Cream
A creamy and indulgent dessert that combines the sweetness of bananas with the richness of Nutella.
Ingredients:
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1 tablespoon Nutella
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream and whole milk until stiff peaks form.
2. In a separate bowl, combine the sliced bananas, granulated sugar, and kosher salt. Mix until well combined.
3. Fold the banana mixture into the whipped cream mixture until smooth.
4. Stir in the Nutella and vanilla extract until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 20-25 minutes (depending on ice cream maker)
Matcha Green Tea Ice Cream
Experience the refreshing essence of Japan with this simple recipe for Matcha Green Tea Ice Cream. Using high-quality matcha powder and rich cream, you’ll create a creamy and vibrant dessert perfect for hot summer days.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the matcha powder and whisk until smooth and well combined.
3. Stir in the vanilla extract.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (includes chilling time)
Raspberry Ripple Ice Cream
Get ready to enjoy a refreshing summer treat with this simple recipe for Raspberry Ripple Ice Cream. With its sweet and tangy flavor, you’ll be hooked from the first scoop!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup raspberry jam
– 1/4 cup chopped fresh raspberries
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Stir in the raspberry jam and vanilla extract until well combined.
3. Fold in the chopped fresh raspberries.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None! Let the ice cream do its magic in the freezer.
Tiramisu Ice Cream
Experience the creamy, coffee-infused goodness of tiramisu in a whole new way with this unique ice cream recipe. This decadent treat is perfect for anyone who loves the Italian classic.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the cocoa powder, coffee powder, and vanilla extract. Let it steep for 30 minutes to allow the flavors to meld.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (steeping time) + 2 hours (chilling time) + unknown (freezing time)
Pumpkin Spice Ice Cream
Get ready to enjoy the flavors of fall with this creamy and delicious pumpkin spice ice cream. This recipe combines the warmth of pumpkin pie spices with the richness of heavy cream, perfect for a cozy night in.
Ingredients:
– 2 cups heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, sugar, and pumpkin puree until well combined.
2. Add in the cinnamon, nutmeg, ginger, and salt. Whisk until smooth.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Blackberry Lavender Ice Cream
Sweeten your summer with this unique and refreshing flavor combination!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh or frozen blackberries
– 1 tbsp dried lavender buds
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and let steep for at least 30 minutes with the lavender buds. Strain the mixture through a fine-mesh sieve into a clean container; discard the lavender.
3. Puree the blackberries in a blender or food processor until smooth. Stir into the cooled cream mixture.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Enjoy your delicious Blackberry Lavender Ice Cream!
Toasted Marshmallow Ice Cream
Satisfy your sweet tooth with this unique and delicious ice cream recipe that combines the classic campfire treat, toasted marshmallows, with creamy ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup toasted marshmallows (see note)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until almost set.
5. Stir in the toasted marshmallows and salt. Continue churning until fully incorporated and the desired consistency is reached.
6. Transfer to an airtight container and store in the freezer for up to 2 weeks.
Note: To toast marshmallows, place them on a baking sheet lined with parchment paper and broil in the oven at 400°F (200°C) for 30-60 seconds or until golden brown. Keep an eye on them as they can quickly go from toasted to burnt!
Espresso Coffee Ice Cream
Elevate your dessert game with this creamy, intensely flavored espresso coffee ice cream that’s sure to delight coffee lovers and non-coffee lovers alike. With just a few simple ingredients and steps, you’ll be enjoying a batch in no time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons instant espresso powder (or brewed espresso)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in cocoa powder and espresso powder (or brewed espresso) until well combined.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Avocado Lime Ice Cream
Elevate your ice cream game with this refreshing and unique recipe that combines the creamy richness of avocados with the zesty brightness of lime.
Ingredients:
– 3 ripe avocados
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 2 tbsp freshly squeezed lime juice
– Salt to taste
Instructions:
1. Peel and pit the avocados, then blend them in a food processor until smooth.
2. In a medium bowl, whisk together the cream, milk, sugar, and vanilla extract until well combined.
3. Add the blended avocado mixture to the bowl and whisk until smooth.
4. Stir in the lime juice and salt to taste.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 2 hours (including churning time)
Enjoy your creamy and tangy Avocado Lime Ice Cream!
Summary
Get ready to indulge in the creamiest and most delicious ice cream recipes this winter! This collection of 20 mouth-watering recipes will delight your taste buds with its variety of flavors. From classic vanilla bean and rich chocolate fudge, to strawberry cheesecake and salted caramel swirl, there’s something for everyone. Other unique flavors include peanut butter cup, coconut mango sorbet, and matcha green tea ice cream. Whether you’re a fan of fruity, nutty, or creamy flavors, these recipes are sure to satisfy your sweet tooth.