The Weber griddle: a kitchen staple for any outdoor enthusiast. Whether you’re cooking up a quick breakfast, a hearty lunch, or a satisfying dinner, this versatile tool has got you covered. And let’s be real – there’s nothing quite like the satisfaction of cooking on a Weber griddle. The smell of sizzling meat and veggies wafts through the air, making everyone’s mouth water in anticipation. In this article, we’ll explore 20 delicious Weber griddle recipes that are perfect for every occasion.
From classic breakfast dishes to indulgent dinner options, these recipes showcase the versatility of your Weber griddle. Whether you’re a seasoned grill master or just starting out, these recipes will inspire you to get creative in the kitchen. So grab your apron and let’s dive into the world of Weber griddle cooking!
Garlic Butter Steak with Herb Griddle Potatoes
This classic comfort food recipe is a perfect blend of savory and aromatic flavors, featuring tender steak smothered in garlic butter and served alongside crispy herb potatoes.
Ingredients:
For the Steak:
– 1.5 lbs flank steak
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
For the Herb Griddle Potatoes:
– 3-4 medium-sized potatoes, thinly sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a small bowl, mix together garlic and butter.
4. Sear the steak in a hot skillet for 2-3 minutes per side, then finish cooking it in the oven for an additional 5-7 minutes or until desired level of doneness is reached.
5. Meanwhile, heat olive oil in a large griddle pan over medium-high heat.
6. Add sliced potatoes and cook for 10-12 minutes or until crispy and golden brown, stirring occasionally.
7. Sprinkle thyme and rosemary on the potatoes during the last minute of cooking.
Cooking Time: 20-25 minutes
Spicy Cajun Shrimp and Sausage Skillet
Get ready for a flavorful and spicy twist on a classic one-pot dish! This hearty skillet is packed with succulent shrimp, savory sausage, and a kick of cajun spice.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tbsp butter
Instructions:
1. Heat the butter in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from skillet.
3. Add the onion and garlic to the skillet; cook until softened, about 3 minutes.
4. Add the shrimp, Cajun seasoning, paprika, and garlic powder to the skillet. Cook for 2-3 minutes or until pink and cooked through.
5. Stir in chicken broth and hot sauce. Bring to a simmer and cook for an additional 2-3 minutes.
6. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Griddle-Seared Lemon Pepper Chicken Thighs
A bright and citrusy twist on classic chicken thighs, these Griddle-Seared Lemon Pepper Chicken Thighs are perfect for a quick weeknight dinner or weekend brunch. With the zesty zip of lemon zest and black pepper, you’ll be hooked from the first bite.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 lemons, zested and juiced
– 1 tablespoon olive oil
– 1 teaspoon black pepper
– 1/4 teaspoon salt
Instructions:
1. Preheat a griddle or large skillet over medium-high heat.
2. In a small bowl, mix together lemon zest, lemon juice, olive oil, black pepper, and salt.
3. Brush both sides of the chicken thighs with the lemon-pepper mixture.
4. Place the chicken thighs on the preheated griddle and sear for 5-6 minutes per side, or until cooked through.
5. Let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Smoky BBQ Pork Chops with Charred Corn
A classic summer combination gets a smoky twist in this recipe, where tender pork chops are slathered in a rich BBQ sauce and served alongside sweet and charred corn on the cob.
Ingredients:
– 4 boneless pork chops
– 1 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 ears of corn, husked and silked
– 2 tablespoons olive oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Brush both sides of pork chops with the BBQ mixture.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. Meanwhile, brush corn with olive oil and season with salt and pepper.
6. Grill corn for 10-12 minutes, turning frequently, or until slightly charred.
7. Serve pork chops with charred corn and enjoy!
Cooking Time: 20-25 minutes
Breakfast Griddle Hash with Crispy Bacon
Start your day off right with this hearty breakfast dish, featuring crispy bacon and a medley of tender vegetables.
Ingredients:
– 6 slices of bacon
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 large bell peppers, diced
– 2 medium-sized potatoes, peeled and diced
– 2 tablespoons of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your griddle or non-stick skillet over medium-high heat.
2. Cook the bacon slices until crispy, flipping halfway through (about 4-5 minutes). Remove from heat and set aside.
3. In the same pan, add the diced onion and cook until translucent (about 3-4 minutes).
4. Add the minced garlic and cook for an additional minute.
5. Add the diced bell peppers and potatoes to the pan, stirring occasionally. Cook until they’re tender and lightly browned (about 8-10 minutes).
6. Season with salt and pepper to taste.
7. Serve the breakfast hash topped with crispy bacon slices.
Cooking Time: Approximately 15-20 minutes
Griddle-Topped Philly Cheesesteak Sandwiches
Elevate your lunch game with these indulgent sandwiches that combine the flavors of Philadelphia’s iconic cheesesteaks with a crispy griddle top. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 4 hoagie rolls
– 2 tablespoons butter
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or large skillet over medium-high heat.
2. In a bowl, whisk together melted butter and chopped parsley.
3. Place the sliced steak on the griddle and cook for 3-4 minutes per side, or until cooked through.
4. Meanwhile, toast the hoagie rolls by placing them on the griddle for about 30 seconds.
5. Assemble the sandwiches by slicing the cooked steak into thin strips and layering it with shredded cheese onto the toasted rolls.
6. Top each sandwich with a spoonful of the butter-parsley mixture and serve immediately.
Cooking Time: 10-12 minutes
Honey Sriracha Glazed Salmon with Asparagus
Sweet and spicy, this glaze adds a new dimension to grilled salmon, paired with tender asparagus.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp Sriracha sauce
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 lb fresh asparagus, trimmed
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey and Sriracha sauce.
3. Brush the glaze evenly onto both sides of the salmon fillets.
4. Season with salt and pepper to taste.
5. Grill the salmon for 4-6 minutes per side, or until cooked through.
6. Meanwhile, toss asparagus with olive oil, salt, and pepper.
7. Grill asparagus for 3-5 minutes, or until tender.
8. Serve glazed salmon with grilled asparagus.
Cooking Time: 12-15 minutes
Blackened Fish Tacos with Lime Crema
A flavorful twist on traditional tacos, this recipe combines the spicy kick of blackening seasoning with the brightness of lime crema. Perfect for a quick weeknight dinner or a weekend fiesta.
Ingredients:
– 1 lb fish fillets (such as tilapia or mahi-mahi)
– 2 tsp blackening seasoning
– 1/4 cup olive oil
– 8-10 corn tortillas
– Lime crema (recipe below)
– Sliced radishes, lime wedges, cilantro, and avocado for garnish
Lime Crema:
– 1/2 cup sour cream
– 2 tbsp freshly squeezed lime juice
– 1 tsp honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the fish with blackening seasoning.
3. Heat olive oil in a skillet over medium-high heat. Add the fish and cook for 2-3 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing the blackened fish on a tortilla, topping with lime crema, and garnishing with radishes, cilantro, and avocado.
6. Serve immediately.
Cooking Time: 15-20 minutes
Griddle-Smoked BBQ Pulled Pork Sliders
Get ready to elevate your slider game with these tender, smoky pulled pork creations! This recipe combines the rich flavors of slow-cooked pork with a hint of sweetness and a crispy crunch from the griddle-smoking process.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ rub
– 1 cup BBQ sauce
– 8 hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices (optional)
Instructions:
1. Preheat the griddle to medium-low heat.
2. Season the pork shoulder with BBQ rub and let it sit for 30 minutes.
3. Smoke the pork on the griddle for 8 hours, or until tender and easily shredded.
4. Slather the pulled pork in BBQ sauce and set aside.
5. Toast the hamburger buns on the griddle.
6. Assemble the sliders by placing a generous helping of pulled pork onto each bun, topping with coleslaw, and finishing with pickle slices (if using).
7. Serve immediately and enjoy!
Cooking Time: 8 hours
Caramelized Onion and Swiss Burgers
Elevate your burger game with the sweet and savory combination of caramelized onions and melted Swiss cheese. This recipe is perfect for a weeknight dinner or a weekend BBQ.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup grated Swiss cheese
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, pickles, mustard
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Meanwhile, form ground beef into 4 patties and season with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers by spreading caramelized onions on the bottom bun, followed by a patty, a slice of Swiss cheese, and any desired toppings.
6. Top with top bun and serve immediately.
Cooking Time: 40-50 minutes
Griddle-Fried Halloumi with Mediterranean Veggies
Griddle-Fried Halloumi with Mediterranean Veggies: A flavorful and textured breakfast or brunch option that combines the richness of halloumi cheese with the sweetness of roasted vegetables.
Ingredients:
– 1 block of halloumi cheese, sliced into 1/2-inch thick pieces
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, seeded and sliced
– 1 zucchini, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a non-stick griddle or skillet over medium heat.
2. Brush the griddle with olive oil and add the sliced onion. Cook for 3-4 minutes or until caramelized, stirring occasionally.
3. Add the minced garlic and cook for an additional minute.
4. Arrange the halloumi slices on the griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Add the roasted vegetables (bell pepper and zucchini) to the griddle and cook for an additional 2-3 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 15-20 minutes
Teriyaki Pineapple Chicken Skewers
Transform your outdoor gatherings or weeknight dinners into a tropical paradise with these mouthwatering Teriyaki Pineapple Chicken Skewers. Marinated in a sweet and savory teriyaki sauce, juicy chicken chunks are paired with tender pineapple and crunchy vegetables for a flavorful and refreshing treat.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, sesame oil, garlic, salt, and pepper.
3. Add chicken, pineapple, bell pepper, and onion to the marinade; toss to coat.
4. Thread chicken, pineapple, and vegetables onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes, or until chicken is cooked through, turning occasionally.
6. Serve hot with additional teriyaki sauce for dipping (optional).
Cooking Time: 12-15 minutes
Griddle-Seared Ribeye with Chimichurri Sauce
Experience the rich flavors of Argentina with this mouthwatering recipe, combining tender grilled ribeye with a zesty and herby chimichurri sauce.
Ingredients:
– 1.5-2 pounds ribeye steak
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat griddle or grill pan to medium-high heat.
2. Season ribeye with salt and pepper on both sides.
3. Add olive oil to the preheated griddle and sear ribeye for 3-4 minutes per side, or until desired level of doneness is reached.
4. Meanwhile, combine parsley, oregano, garlic, and red wine vinegar in a bowl.
5. Serve chimichurri sauce over the grilled ribeye.
Cooking Time:
– Grilling time: 6-8 minutes
– Total preparation time: 15 minutes
Loaded Griddle Nachos with Spicy Beef
Loaded Griddle Nachos with Spicy Beef Recipe
Get ready to take your nacho game to the next level with this mouth-watering recipe that combines tender spicy beef, crispy tortilla chips, and melted cheese. Perfect for a snack or as a main dish, these loaded griddle nachos are sure to satisfy any craving.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 tbsp chili powder
– 1 tsp cumin
– 1/4 cup chopped fresh cilantro
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1 bag tortilla chips
– 1 can (16 oz) black beans, drained and rinsed
– Salt and pepper to taste
Instructions:
1. Preheat griddle or large skillet over medium-high heat.
2. Cook ground beef until browned, breaking into small pieces as it cooks.
3. Add chopped onion and bell pepper; cook until vegetables are tender.
4. Stir in chili powder and cumin; season with salt and pepper to taste.
5. Arrange tortilla chips on the griddle.
6. Top with spicy beef mixture, black beans, and shredded cheese.
7. Cook for an additional 2-3 minutes or until cheese is melted and bubbly.
8. Remove from heat; garnish with cilantro.
9. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Griddle-Cooked Breakfast Burritos
Griddle-Cooked Breakfast Burritos Recipe
Summary: Start your day with a delicious breakfast burrito cooked to perfection on the griddle, filled with scrambled eggs, crispy bacon, and melted cheese wrapped in a warm flour tortilla.
Ingredients:
– 4 large eggs
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large flour tortillas
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Season with salt and pepper.
2. Cook the bacon in a griddle or large skillet over medium-high heat until crispy. Remove from heat and set aside.
3. Add the olive oil to the same griddle and pour in the scrambled eggs. Cook until almost set, stirring occasionally.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by adding the cooked eggs, bacon, black beans, and shredded cheese to each tortilla.
6. Place the assembled burritos on the preheated griddle and cook for 2-3 minutes per side, until the cheese is melted and the tortillas are crispy.
Cooking Time: 10-12 minutes
Lemon Garlic Butter Scallops with Zucchini
This recipe is a perfect combination of flavors, textures, and colors for a quick and impressive summer dinner. Pan-seared scallops are paired with a tangy lemon-garlic butter sauce and sautéed zucchini for a delightful and refreshing meal.
Ingredients:
– 12 large scallops
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– 1 medium zucchini, sliced into 1/4-inch thick rounds
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a small bowl, mix together garlic and lemon juice.
4. Melt butter in a large skillet over medium-high heat. Add garlic-lemon mixture and cook for 1 minute.
5. Add scallops to the skillet and sear for 2-3 minutes on each side or until cooked through.
6. Meanwhile, sauté zucchini slices in a separate pan with a little oil until tender.
7. Serve scallops with zucchini and drizzle with garlic-lemon butter sauce.
Cooking Time: 10-12 minutes
Griddle-Smoked BBQ Chicken Wings
Transform your chicken wings into a sweet and tangy masterpiece with this simple recipe that combines the flavors of traditional BBQ with the smokiness of grilling. Perfect for game days, parties, or just a delicious snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. Preheat the grill or griddle to medium-high heat.
2. In a large bowl, whisk together BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat.
4. Remove wings from marinade, letting excess liquid drip off.
5. Brush griddle or grill with vegetable oil and cook wings for 20-25 minutes, flipping halfway through.
6. Serve hot with additional BBQ sauce for dipping (optional).
Cooking Time: 40-50 minutes
Cheesy Griddle Quesadillas with Pico de Gallo
Get ready to satisfy your cravings with these gooey, cheesy quesadillas filled with melted goodness and served with a fresh and spicy kick!
Ingredients:
– 4 large tortillas
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup chopped cilantro
– 1/2 teaspoon paprika
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 1/2 cup Pico de Gallo (see below for recipe)
Pico de Gallo Recipe:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together 1 cup of the shredded cheese, cilantro, paprika, cumin, salt, and pepper.
3. Place a tortilla on the skillet and sprinkle half of the cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes.
7. Serve with Pico de Gallo and enjoy!
Cooking Time: 4-6 minutes per quesadilla.
Griddle-Topped Korean Beef Bulgogi Bowls
Elevate your mealtime with this flavorful recipe that combines the richness of Korean beef with the comfort of a crispy-grilled egg on top.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1/4 cup rice vinegar
– 1/4 cup beef broth
– 2 green onions, thinly sliced
– 1 egg
– Salt and pepper to taste
– Cooked white or brown rice for serving
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, ginger, rice vinegar, and beef broth.
2. Add the sliced beef and marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Preheat a non-stick griddle or cast-iron skillet over medium-high heat.
4. Remove the beef from the marinade, letting any excess liquid drip off.
5. Cook the beef on the griddle for 2-3 minutes per side, or until cooked to your desired level of doneness.
6. Meanwhile, fry an egg in a separate pan and season with salt and pepper to taste.
7. Assemble the bowls by placing a scoop of cooked rice at the bottom, followed by the grilled beef and topped with a griddled egg.
Cooking Time: 20-25 minutes
Griddle-Seared Portobello Mushroom Burgers
Elevate your burger game with this flavorful and earthy recipe featuring portobello mushroom caps. Perfect for a quick and satisfying meal or as a vegetarian option for a gathering.
Ingredients:
– 4 large portobello mushroom caps
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Optional toppings: lettuce, tomato, cheese, avocado
Instructions:
1. Preheat a non-stick griddle or skillet over medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, salt, and pepper.
3. Brush the mixture evenly onto both sides of the mushroom caps.
4. Place the mushrooms on the preheated griddle and cook for 3-4 minutes per side, or until tender and slightly charred.
5. Assemble burgers by placing cooked mushrooms on hamburger buns with desired toppings.
Cooking Time: Approximately 12-15 minutes
Summary
Get ready to fire up your Weber griddle and cook up a storm with these 20 sizzling recipes for every occasion! From savory breakfast dishes like Garlic Butter Steak with Herb Griddle Potatoes and Breakfast Griddle Hash with Crispy Bacon, to mouthwatering dinner options like Spicy Cajun Shrimp and Sausage Skillet and Smoky BBQ Pork Chops with Charred Corn, there’s something for everyone. Plus, indulge in sweet treats like Loaded Griddle Nachos with Spicy Beef and Cheesy Griddle Quesadillas with Pico de Gallo. Whatever your craving, this collection has got you covered!