Are you looking for a delicious way to add some crunch, flavor, and nutrition to your meals? Look no further than almonds! With their rich, nutty taste and versatility in both sweet and savory dishes, almonds are a kitchen staple. From classic cookies and granola to decadent desserts and healthy snacks, there’s an almond recipe out there for every occasion.
In this article, we’ll be sharing 20 delicious almond recipes that are sure to satisfy your cravings and inspire you to get cooking. Whether you’re looking for a quick breakfast on-the-go or a show-stopping dessert for your next dinner party, we’ve got you covered. So grab a bag of almonds and let’s get started!
Classic Almond Butter Cookies
A classic cookie recipe with a twist, these chewy treats combine the nutty flavor of almond butter with the sweetness of sugar and the warmth of spices.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup creamy almond butter
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped almonds or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and almond butter until smooth.
3. Add sugars and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually mix in flour, baking soda, and salt.
6. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes per batch
Homemade Almond Milk
Make your own almond milk at home with just a few simple ingredients and steps. This recipe yields a creamy and delicious non-dairy milk perfect for cereal, smoothies, or baking.
Ingredients:
– 1 cup raw almonds
– 2 cups water
– 1/4 teaspoon sea salt
– Optional: sweetener of your choice (e.g., dates, honey, or maple syrup)
Instructions:
1. Rinse the almonds and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the almonds again.
3. Combine the drained almonds with 2 cups of fresh water, sea salt, and any desired sweetener (if using) in a blender.
4. Blend on high speed for about 1-2 minutes, or until the mixture is smooth and creamy.
5. Strain the milk through a cheesecloth or nut milk bag into a large bowl or container. Squeeze the cheesecloth or bag gently to extract as much milk as possible from the almonds.
6. Discard the solids and store the almond milk in the refrigerator for up to 3-5 days.
Cooking Time: None, as this recipe involves blending and straining rather than cooking.
Toasted Almond and Honey Granola
Start your day off right with a crunchy and flavorful homemade granola infused with the sweetness of honey and the nutty flavor of toasted almonds.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, walnuts)
– 1/2 cup honey
– 2 tablespoons maple syrup
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, whisk together honey, maple syrup, and vegetable oil.
4. Pour wet ingredients over dry ingredients and stir until well combined.
5. Spread mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
7. Remove from oven and stir in vanilla extract.
8. Let cool completely before serving.
Cooking Time: 25-30 minutes
Almond-Crusted Salmon
A flavorful and elegant dinner option, this recipe combines the delicate flavor of salmon with the crunch and nutty taste of almonds. Perfect for a special occasion or a weeknight meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sliced almonds
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almonds, olive oil, garlic, and lemon zest.
3. Season salmon fillets with salt and pepper.
4. Dredge each salmon fillet in the almond mixture, pressing gently to adhere.
5. Place coated salmon on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Dark Chocolate Almond Bark
Elevate your snack game with this rich and indulgent treat, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup sliced almonds
– 1 tablespoon shortening (such as Crisco or coconut oil)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the shortening and vanilla extract until well combined.
4. Fold in the sliced almonds.
5. Pour the mixture onto the prepared baking sheet.
6. Refrigerate for at least 30 minutes or until firm.
7. Break into pieces and serve.
Cooking Time: 30 minutes (including refrigeration)
Almond Flour Pancakes
These tender and flavorful pancakes are a game-changer for those following a gluten-free diet or simply looking to mix things up. Made with almond flour, eggs, and natural sweeteners, this recipe is perfect for breakfast, brunch, or even dessert.
Ingredients:
– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon melted coconut oil or unsalted butter, melted
– Fresh fruit or syrup for topping (optional)
Instructions:
1. In a large bowl, whisk together almond flour, eggs, granulated sweetener, and salt until smooth.
2. Add baking soda and melted coconut oil/butter; mix until combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cup of batter onto the skillet/griddle.
5. Cook for 2-3 minutes, until bubbles form on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Roasted Garlic and Almond Hummus
Elevate your snack game with this creamy and aromatic dip that combines the richness of roasted garlic with the crunch of almonds.
Ingredients:
– 3 cloves of garlic, peeled and separated
– 1/2 cup cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 cup chopped almonds
– 2 tablespoons water
Instructions:
1. Preheat oven to 400°F (200°C). Place the garlic cloves on a piece of foil, drizzle with olive oil, and wrap into a packet. Roast for 30-40 minutes or until tender.
2. In a blender or food processor, combine roasted garlic, chickpeas, lemon juice, tahini, salt, and water. Blend until smooth.
3. Stir in chopped almonds.
4. Serve warm or at room temperature with pita chips, vegetables, or crackers.
Cooking Time: 30-40 minutes (roasting time), 5-7 minutes blending time
Almond and Berry Smoothie Bowl
A refreshing blend of sweet berries and nutty almonds, this smoothie bowl is perfect for a quick breakfast or snack.
Ingredients:
– 1 cup frozen mixed berries (blueberries, strawberries, raspberries)
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup sliced almonds
– Pinch of salt
– Toppings: granola, fresh berries, shredded coconut (optional)
Instructions:
1. In a blender, combine frozen berries, almond milk, honey, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into a bowl.
4. Sprinkle sliced almonds on top.
5. Add desired toppings (granola, fresh berries, shredded coconut).
6. Serve immediately.
Cooking Time: 5 minutes
Almond-Stuffed Dates
A classic combination of sweet and savory flavors, these almond-stuffed dates make a perfect snack or appetizer for any occasion.
Ingredients:
– 12-15 pitted Medjool dates
– 1/4 cup sliced almonds
– 2 tablespoons honey
– 1 tablespoon brown sugar
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Stuff each date with a small amount of almond slices, leaving about 1/4 inch at the top.
3. In a small bowl, mix together honey, brown sugar, and salt until well combined.
4. Spoon a small amount of the honey mixture on top of each stuffed date.
5. Place the stuffed dates on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the almonds are lightly toasted.
Cooking Time: 10-12 minutes
Almond and Coconut Energy Balls
These bite-sized treats combine the goodness of almonds and coconut with a hint of sweetness, making them perfect for a quick energy boost on-the-go. With just a few simple ingredients and no baking required, you can whip up a batch in no time.
Ingredients:
– 2 cups rolled oats
– 1 cup almond butter
– 1/2 cup shredded coconut
– 1/4 cup honey
– 1/4 cup chopped almonds
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats and almond butter until well mixed.
2. Stir in shredded coconut, honey, and chopped almonds until a dough forms.
3. Use your hands to shape the dough into small balls, about 1-inch in diameter.
4. Place energy balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These no-bake bites are ready when you need them.
Yield: About 20-25 energy balls
Almond-Crusted Chicken Tenders
Elevate your chicken tenders game with this crunchy and flavorful recipe. Crunchy almond crust adds a delightful texture to juicy chicken tenders, perfect for snacking or as a meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenderloins
– 1 cup almonds, finely ground
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together ground almonds, paprika, garlic powder, salt, and pepper.
3. Dip each chicken tender into the almond mixture, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 15-20 minutes or until cooked through, flipping halfway.
Cooking Time: 15-20 minutes
Spiced Almond Brittle
Spiced Almond Brittle Recipe
Add a warm and aromatic twist to your traditional brittle recipe with this Spiced Almond Brittle, featuring the perfect blend of sweet and spicy flavors.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/2 cup whole almonds
Instructions:
1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine butter, corn syrup, sugar, cinnamon, cardamom, and salt. Place over medium heat and cook, stirring occasionally, until the mixture reaches 290°F (145°C) on a candy thermometer.
3. Remove from heat and stir in almonds. Let cool slightly, then pour onto prepared baking sheet.
4. Allow to cool and set completely, about 30-40 minutes. Break into pieces and serve.
Cooking Time: 30-40 minutes
Almond and Orange Cake
This moist and flavorful cake is a perfect blend of citrusy orange zest and crunchy almonds, making it a delightful treat for any occasion. With its subtle sweetness and nutty flavor, this cake is sure to please even the most discerning palates.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup plain Greek yogurt
– 1 teaspoon grated orange zest
– 1/4 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together butter, eggs, yogurt, orange zest, and almonds.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Almond Pesto Pasta
This recipe combines the flavors of traditional pesto with the richness of almonds, creating a unique and delicious pasta dish. With just a few simple ingredients and steps, you can create this tasty meal in no time.
Ingredients:
– 8 oz. spaghetti
– 1/2 cup freshly made almond pesto (see below for recipe)
– 1 cup cherry tomatoes, halved
– 1/4 cup sliced almonds
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Almond Pesto Recipe:
– 1/2 cup almonds
– 1/2 cup fresh basil leaves
– 1/4 cup grated Parmesan cheese
– 1/2 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions until al dente.
2. In a large bowl, combine cooked pasta, almond pesto, cherry tomatoes, and sliced almonds.
3. Season with salt and pepper to taste.
4. Top with grated Parmesan cheese (if desired).
5. Serve immediately.
Cooking Time: 20-25 minutes
Almond and Banana Oatmeal
Start your day with a delicious and nutritious bowl of Almond and Banana Oatmeal!
Ingredients:
– 1/2 cup rolled oats
– 1/2 banana, sliced
– 1 tablespoon sliced almonds
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 cup water or milk (or a combination of both)
– Pinch of cinnamon (optional)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats and reduce heat to low. Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired consistency.
3. Stir in the sliced banana, almonds, honey, and salt.
4. Cook for an additional 1-2 minutes, until the ingredients are well combined and heated through.
5. Taste and adjust sweetness or spice as needed. If desired, sprinkle with a pinch of cinnamon.
Cooking Time: 10-12 minutes
Enjoy your warm and comforting bowl of Almond and Banana Oatmeal!
Almond-Crusted Baked Brie
Transform plain brie cheese into a decadent appetizer or snack with this simple recipe featuring crunchy almond crust and warm, melted goodness. Perfect for parties or cozy gatherings.
Ingredients:
– 1 wheel of brie cheese (about 8 oz)
– 1/2 cup almonds
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together almonds, honey, salt, and pepper.
3. Remove brie cheese from its wrapping and place on a baking sheet lined with parchment paper.
4. Sprinkle the almond mixture evenly over the top of the brie, making sure to cover the entire surface.
5. Bake for 12-15 minutes or until the cheese is melted and the almonds are golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Almond and Raisin Trail Mix
Start your day with a sweet and satisfying snack by combining the flavors of almonds, raisins, and other tasty ingredients.
Ingredients:
– 1 cup rolled oats
– 1/2 cup sliced almonds
– 1/4 cup golden raisins
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large bowl, combine the oats and almonds.
2. Add the golden raisins, dark chocolate chips, and honey to the bowl. Toss until well combined.
3. Sprinkle a pinch of salt over the mixture and toss again.
4. Serve immediately or store in an airtight container for up to 5 days.
Cooking Time:
– Prep time: 5 minutes
– Total time: 5 minutes
Enjoy your delicious Almond and Raisin Trail Mix!
Almond Flour Banana Bread
Moist and delicious, this Almond Flour Banana Bread recipe is a game-changer for those who follow a gluten-free diet or are looking for a low-carb alternative to traditional banana bread. With the use of almond flour, this loaf is not only tender but also packed with nutritious ingredients.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 2 ripe bananas, mashed
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine almond flour, granulated sweetener, and baking soda.
3. In a separate bowl, mix eggs, mashed bananas, salt, cinnamon, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Almond and Chocolate Chip Cookies
These chewy cookies combine the crunch of almonds with the richness of chocolate chips, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped almonds
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in the flour mixture, then fold in chopped almonds and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes per batch
Almond-Crusted French Toast
Start your day with a delicious twist on the classic breakfast favorite, featuring crispy almond crust and sweet maple syrup. This recipe is perfect for a special treat or a weekend brunch.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup sliced almonds
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Maple syrup, for serving
Instructions:
1. In a shallow dish, mix together almonds, sugar, and cinnamon.
2. In a separate dish, whisk together eggs, milk, and melted butter.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Then, coat the egg-coated bread in the almond mixture, pressing gently to adhere.
5. Heat a non-stick skillet or griddle over medium heat. Cook French toast for 2-3 minutes on each side, or until golden brown.
6. Serve warm with maple syrup and your favorite toppings.
Cooking Time: 8-10 minutes per batch
Summary
Discover the versatility of almonds with these 20 delicious recipes for every occasion. From sweet treats like classic almond butter cookies and dark chocolate almond bark, to savory dishes like almond-crusted salmon and roasted garlic and almond hummus, there’s something for everyone. You’ll also find healthy options like homemade almond milk, toasted almond and honey granola, and almond-stuffed dates. Plus, get creative with recipes like almond flour pancakes, spiced almond brittle, and almond pesto pasta. Whether you’re looking for a quick snack or a show-stopping dessert, these almond recipes are sure to please.