20 Delicious Healthy Salad Dressing Recipes Nutritious

Unlock the secret to transforming your greens from mundane to magnificent with our roundup of 20 Delicious Healthy Salad Dressing Recipes. Whether you’re drizzling over a crisp summer salad or adding a punch of flavor to your weekday lunch, these nutritious dressings are your ticket to a tastier, healthier meal. Dive in and discover how easy it is to elevate your salads with just a few simple ingredients!

Lemon Tahini Dressing

Ready to drizzle your way to dressing nirvana? This Lemon Tahini Dressing is the superhero your salads have been dreaming of—packed with zesty charm and creamy prowess, it’s about to become your fridge’s MVP.

Ingredients

• Tahini – ¼ cup
• Lemon juice – 3 tbsp
• Garlic – 1 clove
• Water – 2 tbsp
• Salt – ½ tsp

Instructions

1. Peel and finely mince the garlic clove to unleash its full flavor potential.
2. In a medium bowl, combine the tahini and lemon juice. Stir until the mixture thickens and lightens in color, about 1 minute.
3. Add the minced garlic and salt to the bowl. Mix well to distribute the flavors evenly.
4. Gradually add water, 1 tablespoon at a time, stirring continuously until the dressing reaches your desired consistency. Tip: The dressing will thicken in the fridge, so aim for a slightly thinner consistency than you’d like.
5. Taste and adjust the seasoning if necessary, but remember, the flavors will meld and intensify after resting. Tip: Let the dressing sit for at least 10 minutes before serving to allow the garlic to mellow.
6. Store in an airtight container in the refrigerator for up to 1 week. Tip: Shake or stir well before each use as separation is natural.

Unbelievably versatile, this dressing boasts a creamy texture with a bright, tangy kick that clings lovingly to every leaf. Try it as a bold dip for roasted veggies or a zesty marinade for grilled chicken—your taste buds will thank you.

Avocado Lime Dressing

Ready to dive into a dressing that’s as vibrant as your personality? This Avocado Lime Dressing is the creamy, zesty hero your salads have been dreaming about, and it’s ridiculously easy to whip up. Let’s get blending!

Ingredients

• Avocado – 1 large
• Lime juice – 3 tbsp
• Olive oil – ¼ cup
• Salt – ½ tsp
• Water – 2 tbsp

Instructions

1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
2. Add lime juice, olive oil, salt, and water to the blender. Tip: For an extra smooth texture, let the blender run for a full minute.
3. Blend on high speed until the mixture is completely smooth, scraping down the sides if necessary. Tip: If the dressing is too thick, add water one tablespoon at a time until desired consistency is reached.
4. Taste and adjust salt if needed. Tip: A pinch of sugar can balance the acidity if the lime is too sharp for your taste.

This dressing is luxuriously creamy with a bright lime kick that’ll make your taste buds dance. Drizzle it over a crunchy taco salad or use it as a bold dip for fresh veggies—either way, it’s a game-changer.

Greek Yogurt Ranch Dressing

Y’all, let’s face it, ranch dressing is the unofficial sauce of America, but have you ever tried giving it a Greek yogurt makeover? This Greek Yogurt Ranch Dressing is about to become your new fridge staple—creamy, tangy, and packed with flavor without the guilt.

Ingredients

• Greek yogurt – 1 cup
• Buttermilk – ¼ cup
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Dried dill – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a medium bowl, combine 1 cup Greek yogurt and ¼ cup buttermilk. Whisk until smooth. Tip: For extra creaminess, let the yogurt sit at room temperature for 10 minutes before mixing.
2. Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried dill, ½ tsp salt, and ¼ tsp black pepper to the bowl. Whisk until all spices are fully incorporated. Tip: Taste as you go—adjusting spices to your preference is key!
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. Tip: This resting time allows the flavors to meld beautifully, so patience is a virtue here.

Now, this dressing isn’t just a salad’s best friend—it’s a veggie dip, a sandwich spread, heck, even a pizza drizzle. Never has something so simple been so versatile. The texture? Luxuriously creamy. The flavor? Bold and herby with just the right amount of tang. Go ahead, dunk, drizzle, or dollop to your heart’s content.

Balsamic Vinaigrette with Honey

Picture this: a dressing so versatile, it could probably run for office and win by a landslide. Our Balsamic Vinaigrette with Honey is the hero your salads have been dreaming of, and it’s about to make your taste buds do a happy dance.

Ingredients

• Balsamic vinegar – ½ cup
• Honey – 2 tbsp
• Olive oil – ¾ cup
• Dijon mustard – 1 tsp
• Garlic – 1 clove, minced
• Salt – ¼ tsp
• Black pepper – ¼ tsp

Instructions

1. In a medium bowl, whisk together the balsamic vinegar and honey until the honey is fully dissolved. Tip: If your honey is stubborn, gently warm it for a few seconds to make it more cooperative.
2. Add the Dijon mustard, minced garlic, salt, and black pepper to the bowl. Whisk until the mixture is smooth and well combined.
3. Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing. Tip: Pour the oil in a thin stream to ensure the dressing doesn’t separate.
4. Once all the olive oil is incorporated and the dressing has thickened, give it a taste. Tip: Adjust the seasoning if necessary, but remember, the flavors will meld and intensify as it sits.
5. Transfer the dressing to a jar or bottle with a tight-fitting lid. Store in the refrigerator until ready to use.

Zesty and just the right amount of sweet, this dressing clings to every leaf and veggie like it’s giving them a flavorful hug. Drizzle it over a classic Caprese, or get wild and toss it with roasted veggies for a glaze that’ll have you licking your plate.

Apple Cider Vinegar Dressing

Let’s face it, your salad is begging for a little excitement, and this Apple Cider Vinegar Dressing is here to save the day—no cape required. It’s the zesty, tangy hero your greens deserve, turning the mundane into a flavor fiesta with just a few shakes.

Ingredients

• Apple cider vinegar – ¼ cup
• Olive oil – ½ cup
• Honey – 1 tbsp
• Dijon mustard – 1 tsp
• Salt – ¼ tsp
• Black pepper – ¼ tsp

Instructions

1. In a medium bowl, whisk together the apple cider vinegar and honey until the honey is fully dissolved. Tip: Warming the honey for 10 seconds in the microwave can make this step easier.
2. Add the Dijon mustard, salt, and black pepper to the bowl, whisking vigorously to combine. Tip: A small whisk or a fork works best for emulsifying the dressing.
3. Slowly drizzle in the olive oil while continuously whisking to create a smooth, emulsified dressing. Tip: Pouring the oil in a thin, steady stream helps prevent separation.
4. Taste the dressing and adjust the seasoning if necessary, then transfer to a jar or bottle for storage. Shake well before each use.

Zingy and vibrant, this dressing clings to every leaf with its perfectly balanced sweet and tangy profile. Drizzle it over a kale and quinoa bowl for a hearty meal, or use it to jazz up a simple cucumber and tomato salad for a refreshing side.

Garlic Herb Olive Oil Dressing

Craving a dressing that’s as bold and lively as your personality? Look no further! This Garlic Herb Olive Oil Dressing is the superhero of salads, the whisperer of flavors, and it’s about to become your kitchen’s MVP.

Ingredients

• Extra virgin olive oil – ½ cup
• Fresh garlic – 2 cloves
• Fresh parsley – ¼ cup
• Fresh basil – ¼ cup
• Lemon juice – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Peel and mince the garlic cloves finely to avoid any harsh bites in your dressing.
2. Chop the parsley and basil leaves until they’re as fine as your patience on a Monday morning.
3. In a medium bowl, whisk together the olive oil and lemon juice until they’re best friends.
4. Add the minced garlic, chopped herbs, salt, and black pepper to the bowl. Tip: Letting it sit for 10 minutes before serving melds the flavors beautifully.
5. Whisk everything together like you’re mixing the potion for the perfect salad. Tip: If the dressing separates, a quick whisk before serving brings it back to life.
6. Taste and adjust the seasoning if necessary, but remember, this dressing is all about bold flavors. Tip: For a smoother dressing, blend all ingredients except the olive oil first, then slowly drizzle in the oil while blending.

Rich, herby, and with just the right amount of garlicky punch, this dressing clings to greens like a koala to a tree. Drizzle it over a classic Caesar, or get wild and toss it with roasted veggies for a flavor fiesta.

Miso Ginger Dressing

Let’s face it, your salad is basically a vehicle for dressing, and this Miso Ginger Dressing is the chauffeur it deserves. Bold, zesty, and unapologetically flavorful, it’s about to turn your greens from meh to magnificent.

Ingredients

• White miso paste – ¼ cup
• Fresh ginger – 1 tbsp, grated
• Rice vinegar – 2 tbsp
• Sesame oil – 1 tbsp
• Honey – 1 tsp
• Water – 2 tbsp

Instructions

1. In a medium bowl, whisk together the white miso paste and grated ginger until smooth.
2. Add the rice vinegar, sesame oil, and honey to the bowl. Whisk vigorously for 1 minute to combine all ingredients thoroughly.
3. Gradually add water, 1 tablespoon at a time, whisking after each addition, until the dressing reaches your desired consistency. Tip: For a thicker dressing, use less water; for a thinner version, add a bit more.
4. Taste the dressing and adjust the flavors if necessary. Tip: If it’s too tangy, add a pinch more honey; if it’s too sweet, a splash more vinegar will balance it out.
5. Transfer the dressing to a jar or container with a tight-fitting lid. Tip: Letting it sit in the fridge for at least 30 minutes before serving allows the flavors to meld beautifully.

Kick your salad game up a notch with this Miso Ginger Dressing, where every bite is a punch of umami and a whisper of sweetness. Drizzle it over a crisp Asian slaw or use it as a marinade for grilled chicken to really let those flavors shine.

Maple Dijon Mustard Dressing

Craving a dressing that’s as bold and sassy as your salad deserves? Look no further than this Maple Dijon Mustard Dressing, a sweet and tangy concoction that’ll make your greens sing (or at least hum a catchy tune).

Ingredients

• Maple syrup – ¼ cup
• Dijon mustard – 2 tbsp
• Apple cider vinegar – 2 tbsp
• Olive oil – ½ cup
• Salt – ½ tsp

Instructions

1. In a medium bowl, whisk together the maple syrup and Dijon mustard until smooth. Tip: Room temperature ingredients blend more easily, so take them out of the fridge 10 minutes before starting.
2. Add the apple cider vinegar to the bowl and continue whisking. Tip: For a smoother dressing, use a fine-mesh strainer to remove any mustard seeds if desired.
3. Slowly drizzle in the olive oil while whisking constantly to emulsify the dressing. Tip: A steady hand and patience here will reward you with a perfectly creamy texture.
4. Season with salt, whisk once more, and taste. Adjust seasoning if necessary, but remember, the flavors will meld and intensify as it sits.

Glossy and velvety, this dressing clings to every leaf with the tenacity of a foodie at a buffet. Drizzle it over a robust kale salad or use it as a marinade for roasted veggies to add a punch of flavor that’s anything but basic.

Cilantro Lime Vinaigrette

Miraculously, we’ve stumbled upon the zesty, vibrant soulmate your salads have been dreaming of—Cilantro Lime Vinaigrette. It’s like a fiesta in a bowl, and your taste buds are definitely invited.

Ingredients

• Fresh cilantro – ½ cup, packed
• Lime juice – ¼ cup
• Olive oil – ½ cup
• Honey – 1 tbsp
• Garlic – 1 clove
• Salt – ½ tsp

Instructions

1. Rinse the cilantro under cold water and pat dry with a paper towel to remove excess moisture.
2. In a blender, combine the cilantro, lime juice, olive oil, honey, garlic, and salt.
3. Blend on high for 30 seconds, or until the mixture is smooth and the cilantro is fully incorporated.
4. Taste the vinaigrette and adjust the salt or honey if needed, blending for an additional 10 seconds to mix.
5. Transfer the vinaigrette to a jar or bottle with a tight-fitting lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Just like that, you’ve got a dressing that’s bold, bright, and bursting with flavor. Drizzle it over grilled chicken, toss it with a quinoa salad, or use it as a marinade—your kitchen, your rules.

Turmeric Lemon Dressing

Get ready to jazz up your salads with a dressing that’s as vibrant as your personality! This Turmeric Lemon Dressing is not just a feast for the eyes but a tangy, golden hug for your greens.

Ingredients

• Olive oil – ½ cup
• Lemon juice – ¼ cup
• Turmeric powder – 1 tsp
• Honey – 1 tbsp
• Salt – ½ tsp

Instructions

1. In a medium bowl, whisk together the olive oil and lemon juice until fully combined. Tip: For an extra smooth dressing, use a blender instead of whisking by hand.
2. Add the turmeric powder, honey, and salt to the bowl. Continue whisking until the mixture is smooth and the honey is completely dissolved. Tip: If the honey is too thick, warm it slightly for easier mixing.
3. Taste the dressing and adjust the salt or honey if needed. Remember, the flavors will meld and intensify after sitting, so go easy on the adjustments. Tip: Let the dressing sit for at least 10 minutes before serving to allow the flavors to develop.

Now that you’ve whipped up this golden elixir, drizzle it over a crisp salad, use it as a marinade for chicken, or even as a vibrant dip for fresh veggies. Not only does it pack a punch of flavor, but its sunny hue is sure to brighten any dish it graces.

Pomegranate Vinaigrette

Let’s face it, your salad is begging for a makeover, and this Pomegranate Vinaigrette is the glam squad it’s been dreaming of. Bright, bold, and with a cheeky tang, it’s about to turn your greens from meh to magnificent.

Ingredients

• Pomegranate juice – ½ cup
• Olive oil – ¼ cup
• Apple cider vinegar – 2 tbsp
• Honey – 1 tbsp
• Dijon mustard – 1 tsp
• Salt – ¼ tsp

Instructions

1. In a small saucepan, simmer the pomegranate juice over medium heat until reduced by half, about 10 minutes. Tip: Watch it like a hawk to prevent burning—nobody wants a vinaigrette with a side of regret.
2. Let the reduced juice cool to room temperature, about 5 minutes. Patience is key here; adding it hot will make your oil separate faster than a bad relationship.
3. In a bowl, whisk together the cooled pomegranate reduction, olive oil, apple cider vinegar, honey, Dijon mustard, and salt until emulsified. Tip: A steady, vigorous whisking motion is your best friend for a silky-smooth dressing.
4. Taste and adjust the seasoning if necessary, but remember, this vinaigrette is all about that pomegranate punch.

Unleash this ruby-red elixir over a crisp arugula salad, or get adventurous by drizzling it over roasted veggies for a sweet-tangy twist. Either way, it’s a flavor explosion that’ll have your taste buds doing a happy dance.

Roasted Garlic Caesar Dressing

Oh, the joys of transforming your salad from ‘meh’ to ‘more, please!’ with this Roasted Garlic Caesar Dressing. It’s like giving your greens a luxury spa treatment, but with garlic.

Ingredients

• Garlic – 1 head
• Olive oil – ¼ cup
• Lemon juice – 2 tbsp
• Anchovy fillets – 2
• Dijon mustard – 1 tsp
• Egg yolk – 1
• Parmesan cheese – ¼ cup, grated
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F. Tip: Roasting garlic mellows its bite and brings out a sweet, nutty flavor.
2. Slice the top off the garlic head, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 30 minutes until soft and golden.
3. Squeeze the roasted garlic cloves into a blender. Add lemon juice, anchovy fillets, and Dijon mustard. Blend until smooth. Tip: Anchovies are the secret umami bomb here—don’t skip them!
4. With the blender running, slowly drizzle in the remaining olive oil until the mixture emulsifies and thickens.
5. Add the egg yolk, parmesan cheese, salt, and black pepper. Blend for another 10 seconds until everything is well combined. Tip: Freshly grated parmesan melts better and gives a smoother texture.

Now, this dressing is creamy, punchy, and has that roasted garlic depth that’ll make you want to lick the bowl. Drizzle it over a classic Caesar, or get wild and use it as a dip for crispy roasted potatoes. Never underestimate the power of a good dressing to turn the mundane into magic.

Peanut Lime Dressing

Ready to jazz up your salads, bowls, or even your morning avocado toast? This Peanut Lime Dressing is the zesty, nutty hug your dishes didn’t know they needed—until now.

Ingredients

• Peanut butter – ½ cup
• Lime juice – 3 tbsp
• Soy sauce – 2 tbsp
• Honey – 1 tbsp
• Water – ¼ cup
• Garlic – 1 clove

Instructions

1. In a medium bowl, combine peanut butter, lime juice, soy sauce, honey, and minced garlic. Tip: For smoother blending, microwave the peanut butter for 10 seconds before mixing.
2. Slowly whisk in water until the dressing reaches your desired consistency. Tip: Add water one tablespoon at a time to avoid making the dressing too thin.
3. Taste and adjust the flavors if necessary. Tip: If it’s too tangy, add a bit more honey; if it’s too thick, a splash more water.
4. Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes to let the flavors meld.

Velvety with a punch of tang and a whisper of sweetness, this dressing clings beautifully to greens and grains. Try drizzling it over grilled chicken or using it as a dip for spring rolls to really shake things up.

Orange Sesame Dressing

Ready to jazz up your salads with a zesty twist? Our Orange Sesame Dressing is the superhero your greens have been dreaming of—packed with flavor, easy to whip up, and guaranteed to make your taste buds dance.

Ingredients

• Orange juice – ½ cup
• Sesame oil – 2 tbsp
• Soy sauce – 1 tbsp
• Honey – 1 tbsp
• Garlic – 1 clove, minced

Instructions

1. In a small bowl, combine the orange juice, sesame oil, soy sauce, honey, and minced garlic. Tip: Freshly squeezed orange juice will give your dressing a brighter flavor.
2. Whisk the ingredients together until the honey is fully dissolved. Tip: If the honey is stubborn, warm it slightly for easier mixing.
3. Taste the dressing and adjust the sweetness or saltiness by adding a bit more honey or soy sauce if needed. Tip: Remember, the flavors will meld and intensify after sitting, so go easy on adjustments.
4. Let the dressing sit for at least 10 minutes before serving to allow the flavors to marry.

Dive into this dressing’s perfect balance of sweet, tangy, and savory with a nutty sesame finish. Drizzle it over a crunchy Asian slaw or use it as a marinade for grilled chicken to take your meal from meh to magnificent.

Basil Pesto Dressing

Yikes, it’s 2025 and we’re still not over our obsession with basil pesto dressing! This vibrant, herby concoction is like a summer fling for your salads—quick, exciting, and leaves you craving more.

Ingredients

• Fresh basil leaves – 2 cups
• Parmesan cheese – ½ cup, grated
• Pine nuts – ¼ cup
• Garlic – 2 cloves
• Olive oil – ½ cup
• Lemon juice – 2 tbsp
• Salt – ½ tsp

Instructions

1. In a food processor, combine the fresh basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until roughly chopped.
2. Slowly drizzle in the olive oil while the food processor is running, until the mixture is smooth. Tip: For a thinner dressing, add a tablespoon of water at this stage.
3. Add the lemon juice and salt, then pulse a few more times to combine. Tip: Taste and adjust the salt if needed, but remember, Parmesan is salty!
4. Transfer the dressing to a jar or bowl. Tip: Let it sit for 10 minutes before serving to allow the flavors to meld beautifully.

Every bite of this dressing is a burst of freshness, with the pine nuts adding a subtle crunch. Drizzle it over a Caprese salad, or get wild and toss it with some grilled chicken for a pesto twist on your protein.

Chia Seed Raspberry Dressing

Miraculously, we’ve stumbled upon a dressing that’s as fun to say as it is to drizzle—chia seed raspberry dressing. It’s the superhero of salads, the bard of bowls, and it’s about to make your greens sing (or at least hum a catchy tune).

Ingredients

• Chia seeds – 2 tbsp
• Fresh raspberries – 1 cup
• Honey – 2 tbsp
• Apple cider vinegar – 1 tbsp
• Olive oil – ¼ cup

Instructions

1. In a blender, combine 1 cup fresh raspberries, 2 tbsp honey, and 1 tbsp apple cider vinegar. Blend on high for 30 seconds until smooth. Tip: For a smoother dressing, strain the mixture to remove seeds.
2. While blending on low, slowly drizzle in ¼ cup olive oil until emulsified. Tip: This creates a creamy texture without the cream.
3. Stir in 2 tbsp chia seeds by hand. Let the mixture sit for 10 minutes to thicken. Tip: The chia seeds are like tiny sponges; they’ll expand and give your dressing a delightful pop.

So, what’s the verdict? This dressing is a tangy, sweet, and slightly nutty masterpiece with a texture that’s part silk, part surprise. Try it on a kale salad or as a daring dip for fresh fruit—because rules are for salads, not dressings.

Cucumber Mint Yogurt Dressing

Perfect for those sweltering summer days when the thought of turning on the stove feels like a cruel joke, this Cucumber Mint Yogurt Dressing is your culinary superhero. Light, refreshing, and packed with a punch of flavor, it’s the sidekick your salads and grilled meats didn’t know they needed.

Ingredients

• Plain yogurt – 1 cup
• Cucumber – 1, peeled and seeded
• Fresh mint leaves – ¼ cup
• Lemon juice – 2 tbsp
• Salt – ½ tsp

Instructions

1. Grate the cucumber using the large holes of a box grater. Tip: Squeeze out excess water from the grated cucumber with your hands to prevent a watery dressing.
2. In a blender, combine the yogurt, grated cucumber, mint leaves, lemon juice, and salt. Tip: For a smoother texture, blend for at least 1 minute.
3. Blend on high speed until the mixture is smooth and uniform. Tip: Taste and adjust the salt or lemon juice if needed, but remember, the flavors will meld and intensify after chilling.
4. Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to develop.

Outrageously creamy with a refreshing zing, this dressing clings to every leaf and bite, transforming the mundane into the extraordinary. Try drizzling it over a bowl of crisp greens or using it as a dip for grilled veggies—your taste buds will thank you.

Spicy Sriracha Lime Dressing

Alright, folks, let’s dive into the zesty world of this Spicy Sriracha Lime Dressing that’s about to become your salad’s new best friend or your tacos’ worst enemy—because it’s that addictive.

Ingredients

• Sriracha – 2 tbsp
• Lime juice – ¼ cup
• Honey – 1 tbsp
• Olive oil – ½ cup
• Salt – ½ tsp

Instructions

1. In a medium bowl, combine the Sriracha, lime juice, and honey. Whisk until the honey is fully dissolved. Tip: If your honey is too thick, warm it slightly for easier mixing.
2. Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing. Tip: A steady hand here ensures a smooth, not separated, dressing.
3. Add the salt and whisk one final time to combine all ingredients thoroughly. Tip: Taste as you go—adjust the salt if needed, but remember, the Sriracha brings its own punch.

Lusciously creamy with a kick that’ll make your taste buds dance, this dressing is perfect for drizzling over grilled chicken or tossing with a crunchy slaw. Just try not to drink it straight from the bowl—we won’t judge if you do.

Sunflower Seed Butter Dressing

Kick your salad game up a notch with this Sunflower Seed Butter Dressing that’s so good, you’ll want to drink it straight from the blender (no judgment here). It’s the perfect blend of nutty, creamy, and slightly sweet, making it the ultimate dressing for those who like their greens with a side of fun.

Ingredients

• Sunflower seed butter – ½ cup
• Lemon juice – 2 tbsp
• Maple syrup – 1 tbsp
• Water – ¼ cup
• Salt – ¼ tsp

Instructions

1. In a blender, combine the sunflower seed butter, lemon juice, maple syrup, water, and salt.
2. Blend on high for 30 seconds, or until the mixture is completely smooth. Tip: If the dressing is too thick, add water 1 tbsp at a time until desired consistency is reached.
3. Taste and adjust the seasoning with a pinch more salt if needed. Tip: For a tangier dressing, add an extra squeeze of lemon juice.
4. Pour the dressing into a jar or bottle and refrigerate for at least 30 minutes to let the flavors meld. Tip: This dressing thickens when chilled, so give it a good shake or stir before serving.

Every bite of this dressing brings a creamy, dreamy texture that clings to every leaf without weighing it down. Drizzle it over a crisp salad, use it as a dip for fresh veggies, or heck, spoon it straight over grilled chicken for a flavor explosion.

Herbed Buttermilk Dressing

Just when you thought buttermilk was only good for pancakes, here comes this herby, tangy dressing to prove you wrong. It’s the superhero of salads, the champion of chicken, and frankly, the only reason your veggies will get eaten this week.

Ingredients

• Buttermilk – 1 cup
• Mayonnaise – ½ cup
• Fresh dill – 2 tbsp, chopped
• Fresh chives – 2 tbsp, chopped
• Garlic – 1 clove, minced
• Lemon juice – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a medium bowl, whisk together the buttermilk and mayonnaise until smooth. Tip: For an extra creamy texture, let the buttermilk sit at room temperature for 10 minutes before mixing.
2. Add the chopped dill, chives, minced garlic, and lemon juice to the bowl. Stir until all ingredients are well combined. Tip: Fresh herbs are key here—dried just won’t pack the same punch.
3. Season the mixture with salt and black pepper, stirring to incorporate. Tip: Taste as you go, but remember, you can always add more, but you can’t take it out!
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld together beautifully.

Herbed Buttermilk Dressing is creamy with a zesty kick, perfect for drizzling over a crisp garden salad or using as a dip for grilled veggies. Try it slathered on a turkey sandwich for a lunch that’ll make your coworkers jealous.

Summary

Just like that, you’ve got 20 delicious, healthy salad dressing recipes at your fingertips! Each one is a tasty way to add nutrition and flavor to your meals. We’d love to hear which dressings become your favorites—drop us a comment below. And if you found this roundup helpful, why not share the love? Pin it on Pinterest so others can enjoy these nutritious options too. Happy dressing!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.