Indulge your sweet tooth and treat yourself to a slice (or two) of decadent cheesecakes infused with the rich flavors of Baileys Irish Cream. Whether you’re a fan of classic combinations or unique twists, we’ve got 18 mouthwatering recipes to satisfy your cravings.
From creamy Baileys Chocolate Cheesecake with an Oreo crust to refreshing Baileys Mint Chocolate Cheesecake, each dessert is carefully crafted to showcase the versatility and indulgence that Baileys brings. And let’s not forget about the extras – caramel drizzles, whipped cream toppings, and chocolate ganache galore! Whether you’re a seasoned baker or just looking for inspiration, these irresistible recipes are sure to become your new go-to treats.
Baileys Chocolate Cheesecake with Oreo Crust
Sink your teeth into this decadent dessert, featuring a velvety cheesecake infused with the smoothness of Baileys Irish Cream, atop a crunchy Oreo crust.
Ingredients:
For the crust:
– 1 1/2 cups Oreo cookies, crushed
– 1/4 cup granulated sugar
For the cheesecake:
– 16 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup Baileys Irish Cream
– 1 teaspoon vanilla extract
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crushed Oreos and sugar in a bowl. Press into a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Gradually add sugar, Baileys, and vanilla extract. Beat until combined.
5. Pour cheesecake batter over the crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Baileys Irish Cream Cheesecake with Caramel Drizzle
Satisfy your sweet tooth with this rich and creamy cheesecake infused with the smooth flavors of Baileys Irish Cream, topped with a velvety caramel drizzle. Perfect for special occasions or as a decadent treat.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup Baileys Irish Cream
For the caramel drizzle:
– 1 cup heavy cream
– 1 cup granulated sugar
– 1/2 teaspoon sea salt
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter.
3. Bake crust for 10 minutes.
4. Beat cream cheese, sugar, egg yolks, and vanilla extract.
5. Pour cheesecake batter into prepared pan and bake for 50-60 minutes or until set.
6. Prepare caramel drizzle by combining heavy cream, sugar, and sea salt in a saucepan. Bring to a boil then reduce heat and simmer for 10 minutes.
7. Remove cheesecake from oven and let cool completely before serving with caramel drizzle.
Cooking Time: 1 hour 10 minutes
No-Bake Baileys Cheesecake with Whipped Cream Topping
Elevate your dessert game with this decadent no-bake cheesecake recipe infused with the rich flavors of Baileys Irish Cream. This creamy treat is perfect for warm weather or anytime you crave a cool, indulgent dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup Baileys Irish Cream
– 1 cup powdered sugar
– 12 oz heavy whipping cream
– 2 tsp vanilla extract
Instructions:
1. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch springform pan.
2. In a large bowl, beat cream cheese and Baileys until smooth. Gradually add powdered sugar, beating until combined.
3. Pour cheesecake mixture into the prepared pan over the crust.
4. Chill in the refrigerator for at least 4 hours or overnight.
5. Top with whipped cream (beat heavy whipping cream and vanilla extract until stiff peaks form).
6. Serve chilled.
Cooking Time: None (no-bake)
Baileys and White Chocolate Cheesecake
Experience the perfect blend of creamy cheesecake, velvety Baileys liqueur, and sweet white chocolate in this decadent dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– 1/4 cup Baileys liqueur
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan.
2. Mix crust ingredients; press into the prepared pan. Bake for 10 minutes.
3. Beat cream cheese until smooth; add eggs one at a time, followed by vanilla extract.
4. Melt white chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval. Stir in Baileys liqueur and sour cream.
5. Pour the cheesecake batter into the prepared pan over the crust. Top with melted white chocolate mixture.
6. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: Approximately 1 hour and 20 minutes, including cooling time.
Baileys Coffee Cheesecake with Espresso Glaze
This decadent cheesecake combines the warmth of coffee, the creaminess of Baileys Irish Cream, and the richness of espresso glaze to create a indulgent dessert perfect for any occasion.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons melted butter
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup Baileys Irish Cream
For the espresso glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons instant espresso powder
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare crust according to package instructions.
3. Beat cream cheese until smooth, then add sugar and mix until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in sour cream and Baileys Irish Cream.
6. Pour batter into prepared pan and bake for 55-60 minutes or until set.
7. Let cool completely before glazing with espresso mixture (mix powdered sugar, butter, espresso powder, and heavy cream until smooth).
Cooking Time: 1 hour 15 minutes
Baileys Salted Caramel Cheesecake
Elevate your dessert game with this decadent cheesecake, infused with the smooth flavors of Baileys Irish Cream and a hint of salted caramel.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup Baileys Irish Cream
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1/2 cup salted caramel sauce (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth; add Baileys, granulated sugar, egg yolks, and vanilla extract; mix until combined.
4. Pour cheesecake batter into prepared crust; bake for 55-60 minutes or until set.
5. Drizzle with salted caramel sauce during the last 10 minutes of baking.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour and 5 minutes
Baileys Cheesecake Brownies
Take a bite out of these indulgent brownies, infused with the creamy goodness of Baileys Irish Cream and a velvety cheesecake swirl. Perfect for special occasions or as a treat to satisfy your sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup Baileys Irish Cream
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 egg
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat. Remove from heat and whisk in eggs, one at a time.
3. Stir in flour, cocoa powder, baking powder, and salt.
4. Pour batter into prepared pan and smooth top.
5. In a separate bowl, beat cream cheese until smooth. Add granulated sugar and egg; mix until combined.
6. Drizzle Baileys Irish Cream over the brownie layer. Top with cheesecake mixture, spreading evenly.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool completely before cutting into squares.
Cooking Time: 45-50 minutes
Baileys Cheesecake Stuffed Strawberries
Elevate your dessert game with this decadent treat that combines the sweetness of strawberries and cheesecake with the richness of Baileys Irish Cream. Perfect for special occasions or a luxurious indulgence.
Ingredients:
– 12 large strawberries, hulled
– 1 cup cream cheese softened
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter, softened
– 2 tablespoons Baileys Irish Cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, beat cream cheese and sugar until smooth.
3. Add softened butter, Baileys Irish Cream, and vanilla extract; mix until combined.
4. Cut the top off each strawberry, creating a small well for the filling.
5. Fill each strawberry with the cheesecake mixture, mounding slightly.
6. Place strawberries on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the filling is set and the strawberries are tender.
8. Let cool completely before serving.
Cooking Time: 12-15 minutes
Baileys Pumpkin Spice Cheesecake
Get ready to experience the perfect blend of fall flavors with this creamy and indulgent Baileys Pumpkin Spice Cheesecake!
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 1 cup granulated sugar
• 1/2 cup melted butter
• 16 oz cream cheese, softened
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• 1/2 cup Baileys Irish Cream
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract, pumpkin puree, Baileys Irish Cream, cinnamon, and nutmeg.
5. Pour cheesecake batter into prepared pan; smooth top.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely on a wire rack.
Cooking Time: 1 hour 10 minutes to 1 hour 15 minutes
Baileys Mint Chocolate Cheesecake
This decadent cheesecake combines the creamy richness of Baileys Irish Cream with the refreshing zing of mint and the deepness of dark chocolate, making it a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs, separated
– 1 tsp vanilla extract
– 1/2 cup Baileys Irish Cream
– 1/4 cup mint chocolate chips
– 1/4 cup chopped fresh mint leaves
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar, then adding melted butter. Press into a springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by vanilla extract.
4. Stir in Baileys Irish Cream and mint chocolate chips.
5. Pour cheesecake batter over prepared crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating overnight.
Cooking Time: 55-60 minutes
Baileys Cheesecake with Chocolate Ganache
Elevate your dessert game with this rich and creamy Baileys cheesecake, paired with a velvety chocolate ganache. Perfect for special occasions or just because.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup Baileys Irish Cream
For the ganache:
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust and bake for 10 minutes.
3. Beat cream cheese until smooth, then add sugar, eggs, vanilla, and Baileys. Mix well.
4. Pour into prepared pan and bake for 55-60 minutes or until set.
5. Allow to cool completely.
6. Melt chocolate chips in microwave or double boiler. Stir in heavy cream.
7. Drizzle ganache over cooled cheesecake.
Cooking Time: 1 hour 10 minutes
Baileys Raspberry Swirl Cheesecake
Elevate your dessert game with this rich and indulgent Baileys Raspberry Swirl Cheesecake. The creamy cheesecake, infused with the velvety smoothness of Baileys Irish Cream, is swirled with a sweet and tangy raspberry filling.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup Baileys Irish Cream
For the raspberry swirl:
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, vanilla extract, and Baileys. Mix well.
4. Pour cheesecake batter into prepared pan.
5. In a separate bowl, mix raspberries, sugar, and cornstarch. Spoon over cheesecake batter in a swirly pattern.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
Cooking Time: 55-60 minutes
Baileys Coconut Cheesecake with Toasted Coconut
Elevate your dessert game with this rich and creamy Baileys Coconut Cheesecake, featuring the unmistakable flavor of toasted coconut. This indulgent treat is perfect for special occasions or as a decadent weekend delight.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup Baileys Irish Cream
– 1 cup sweetened condensed milk
– 1/4 cup shredded coconut
– Toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time. Gradually mix in sugar, Baileys, and sweetened condensed milk.
4. Pour cheesecake batter into prepared pan and bake for 55-60 minutes or until set.
5. Sprinkle toasted coconut flakes on top of cooled cheesecake.
Cooking Time: 1 hour 10 minutes
Baileys Hazelnut Cheesecake
Elevate your dessert game with this rich and creamy Baileys Hazelnut Cheesecake. The combination of velvety cheesecake, caramelized hazelnuts, and the smoothness of Baileys Irish Cream will leave you wanting more.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1/2 cup Baileys Irish Cream
– 1 cup hazelnuts, toasted and chopped
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract. Mix well.
4. Stir in Baileys Irish Cream and chopped hazelnuts.
5. Pour cheesecake batter into prepared crust.
6. Bake for 55-60 minutes or until edges are set.
7. Let cool completely before serving.
Cooking Time: 55-60 minutes
Baileys Cheesecake Parfaits
Elevate your dessert game with these decadent Baileys cheesecake parfaits, featuring creamy cheesecake, crunchy cookies, and a hint of Irish cream liqueur.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 cup Baileys Irish Cream liqueur
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter; press into a springform pan.
3. Beat cream cheese until smooth; add sugar, eggs, vanilla extract, and Baileys.
4. Pour cheesecake batter into the prepared pan.
5. Bake for 45-50 minutes or until set.
6. Allow cheesecake to cool completely before assembling parfaits by layering with whipped cream and chocolate shavings (if using).
Cooking Time: 45-50 minutes
Baileys Cheesecake Truffles
Transform your favorite dessert into bite-sized treats with this indulgent recipe. Rich Baileys Irish Cream infused cheesecake truffles are the perfect combination of creamy and decadent.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1/2 cup Baileys Irish Cream
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). In a medium bowl, mix crumbs and sugar. Add butter; stir until combined.
2. Press mixture into an 8-inch springform pan. Bake for 10 minutes; let cool completely.
3. In a large bowl, beat cream cheese until smooth. Add Baileys, vanilla, and powdered sugar; mix until combined.
4. Roll dough into small balls (about 1 inch). Chill in refrigerator for at least 30 minutes.
5. Melt chocolate in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip each truffle into melted chocolate; place on parchment-lined baking sheet. Refrigerate for at least 2 hours before serving.
Cooking Time: 10 minutes (for crust) + chilling time
Baileys Lemon Cheesecake with Shortbread Crust
Elevate your dessert game with this creamy Baileys-infused lemon cheesecake on a buttery shortbread crust. A perfect combination of tangy and sweet, this show-stopper is sure to impress.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1/4 cup Baileys Irish Cream liqueur
– 2 tablespoons freshly squeezed lemon juice
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust: Mix flour and confectioners’ sugar, then add softened butter until a dough forms. Press into a 9-inch springform pan.
3. Prepare the cheesecake: Beat cream cheese until smooth, then add granulated sugar, eggs, vanilla extract, sour cream, Baileys, and lemon juice. Pour over crust.
4. Bake for 55-60 minutes or until set.
5. Let cool completely before serving.
Cooking Time: 1 hour 10 minutes
Baileys Cheesecake Ice Cream
This creamy ice cream combines the rich flavors of Baileys Irish Cream with the classic cheesecake taste, perfect for any dessert lover.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup Baileys Irish Cream
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 large egg
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until well combined.
2. Add the melted butter, vanilla extract, and Baileys Irish Cream to the mixture; whisk until smooth.
3. In a separate bowl, beat the cream cheese until smooth. Add the granulated sugar and beat until combined.
4. Beat in the large egg until fully incorporated.
5. Fold the cheesecake mixture into the ice cream base until well combined.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: Churning time varies depending on the ice cream maker, approximately 20-30 minutes. Freezing time: 2 hours.
Summary
Indulge in the richness of Baileys Irish Cream with these 18 decadent cheesecake recipes. From classic combinations like Baileys Chocolate Cheesecake with Oreo Crust to creative twists like No-Bake Baileys Cheesecake with Whipped Cream Topping, there’s something for every Baileys lover. Try Baileys and White Chocolate Cheesecake, Baileys Coffee Cheesecake with Espresso Glaze, or Baileys Pumpkin Spice Cheesecake for a seasonal treat. With options ranging from classic cheesecakes to cheesecake-stuffed strawberries and even cheesecake truffles, you’ll never go wrong with these irresistible recipes.