18 Decadent Baileys Cheesecake Recipes Irresistible

Ever dreamed of indulging in a dessert that combines the creamy richness of cheesecake with the irresistible flavor of Baileys? You’re in luck! Our roundup of 18 Decadent Baileys Cheesecake Recipes is here to satisfy your sweet cravings. From no-bake delights to show-stopping holiday centerpieces, these recipes promise to be as easy to make as they are hard to resist. Dive in and discover your next favorite treat!

Baileys Chocolate Cheesecake with Oreo Crust

Oozing with decadence, this Baileys Chocolate Cheesecake with Oreo Crust is a showstopper that marries the rich flavors of Irish cream and velvety chocolate atop a crunchy, dark cookie base. Perfect for those who cherish a dessert that’s as luxurious in taste as it is in presentation.

Ingredients

• Oreo cookies – 2 cups, crushed
• Butter – ½ cup, melted
• Cream cheese – 24 oz, softened
• Sugar – 1 cup
• Baileys Irish Cream – ½ cup
• Eggs – 3
• Semi-sweet chocolate – 1 cup, melted

Instructions

1. Preheat your oven to 325°F. This ensures a gentle bake for a creamy texture.
2. Mix crushed Oreos with melted butter until well combined. Press firmly into the bottom of a 9-inch springform pan to form the crust.
3. In a large bowl, beat the softened cream cheese and sugar until smooth. Tip: Ensure no lumps remain for a silky filling.
4. Gradually blend in Baileys Irish Cream, then add eggs one at a time, mixing just until incorporated. Overbeating can introduce air, leading to cracks.
5. Fold in melted semi-sweet chocolate until the mixture is uniformly dark and smooth.
6. Pour the filling over the Oreo crust, smoothing the top with a spatula.
7. Bake for 45-50 minutes. The center should jiggle slightly when shaken, indicating perfect doneness.
8. Turn off the oven and leave the door ajar for 1 hour. This gradual cooling prevents sudden temperature changes that can cause cracking.
9. Refrigerate for at least 4 hours, preferably overnight, to set completely.

Unveil a cheesecake that boasts a velvety texture, with the Baileys lending a subtle warmth against the deep chocolate notes. Serve each slice with a drizzle of chocolate ganache or a dollop of whipped cream for an extra touch of indulgence.

Baileys Irish Cream Cheesecake with Caramel Drizzle

Blending the rich, velvety flavors of Baileys Irish Cream with the creamy decadence of cheesecake, this dessert is a luxurious treat that promises to impress. A luscious caramel drizzle adds the perfect finishing touch, creating a harmonious balance of sweetness and depth.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 24 oz, softened
• Sugar – 1 cup
• Baileys Irish Cream – ½ cup
• Eggs – 3
• Vanilla extract – 1 tsp
• Caramel sauce – ½ cup

Instructions

1. Preheat the oven to 325°F (163°C).
2. Mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a 9-inch springform pan. Tip: Use the bottom of a glass to evenly press the crust.
3. Bake the crust for 10 minutes, then let it cool.
4. In a large bowl, beat cream cheese and sugar until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
5. Add Baileys Irish Cream, eggs, and vanilla extract, beating until just combined. Overmixing can introduce air bubbles, affecting the texture.
6. Pour the filling over the cooled crust, smoothing the top with a spatula.
7. Bake for 45-50 minutes, or until the edges are set but the center slightly jiggles. Tip: A water bath can prevent cracks for a smoother surface.
8. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour to prevent sinking.
9. Refrigerate for at least 4 hours, preferably overnight, to set completely.
10. Drizzle with caramel sauce before serving.

Exquisite in every bite, this cheesecake boasts a silky texture with the unmistakable warmth of Baileys. Serve each slice with a light dusting of cocoa powder or a dollop of whipped cream for an extra indulgent experience.

No-Bake Baileys Cheesecake with Whipped Cream Topping

Just imagine a dessert that combines the creamy richness of cheesecake with the indulgent flavor of Baileys, all without the need to turn on your oven. This No-Bake Baileys Cheesecake with Whipped Cream Topping is a luxurious treat that’s as effortless to make as it is delightful to savor.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter, melted – ½ cup
• Cream cheese, softened – 16 oz
• Powdered sugar – 1 cup
• Baileys Irish Cream – ½ cup
• Heavy whipping cream – 1 cup
• Vanilla extract – 1 tsp

Instructions

1. In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Tip: For a finer crust, pulse the graham crackers in a food processor before mixing.
2. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator for 10 minutes to set.
3. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
4. Gradually add Baileys Irish Cream to the cream cheese mixture, beating until fully incorporated.
5. In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Tip: Chill your mixing bowl and beaters in the freezer for 10 minutes before whipping for best results.
6. Gently fold the whipped cream into the Baileys mixture until no white streaks remain.
7. Pour the filling over the chilled crust, smoothing the top with a spatula.
8. Refrigerate the cheesecake for at least 4 hours, or overnight, until set.

Every bite of this cheesecake offers a velvety texture and a harmonious blend of sweet cream cheese and the distinctive warmth of Baileys. Serve it garnished with chocolate shavings or a drizzle of caramel for an extra touch of elegance.

Baileys and White Chocolate Cheesecake

Unveiling a dessert that marries the creamy decadence of cheesecake with the luxurious flavors of Baileys and white chocolate, this recipe is a testament to indulgence. Perfect for those special occasions that call for something extraordinary, it promises to delight the senses with every forkful.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 24 oz, softened
• White chocolate – 8 oz, melted
• Baileys Irish Cream – ½ cup
• Sugar – ¾ cup
• Eggs – 3
• Vanilla extract – 1 tsp

Instructions

1. Preheat oven to 325°F. Line a 9-inch springform pan with parchment paper.
2. Mix graham cracker crumbs and melted butter in a bowl until well combined. Press firmly into the bottom of the prepared pan. Tip: Use the bottom of a glass to evenly press the crust.
3. Bake crust for 10 minutes, then let cool. Tip: Cooling the crust prevents it from becoming soggy when the filling is added.
4. In a large bowl, beat cream cheese and sugar until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
5. Add melted white chocolate, Baileys, and vanilla extract to the cream cheese mixture, beating until combined.
6. Add eggs one at a time, beating just until blended after each addition. Overbeating can incorporate too much air, causing cracks.
7. Pour filling over the crust, smoothing the top with a spatula.
8. Bake for 45-50 minutes or until the center is almost set but still slightly wobbly.
9. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
10. Refrigerate for at least 4 hours, preferably overnight, before serving.

Silky and rich, this cheesecake boasts a velvety texture that melts in your mouth, with the harmonious blend of Baileys and white chocolate elevating it to new heights. Serve adorned with white chocolate shavings or a drizzle of Baileys for an extra touch of elegance.

Baileys Coffee Cheesecake with Espresso Glaze

Delight in the harmonious blend of rich coffee and creamy Baileys with our Baileys Coffee Cheesecake, topped with a luscious espresso glaze. This dessert is a sophisticated twist on the classic cheesecake, perfect for those who appreciate the finer things in life.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 24 oz, softened
• Sugar – 1 cup
• Eggs – 4
• Baileys Irish Cream – ½ cup
• Espresso powder – 1 tbsp
• Heavy cream – ½ cup
• Chocolate shavings – for garnish

Instructions

1. Preheat oven to 325°F. Mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a 9-inch springform pan. Tip: Use the bottom of a glass to press the crumbs evenly.
2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in Baileys and espresso powder until fully incorporated. Tip: Ensure all ingredients are at room temperature to avoid lumps.
3. Pour filling over crust. Bake for 50-60 minutes or until the center is almost set. Tip: The cheesecake is done when the edges are set but the center slightly jiggles.
4. Cool cheesecake in pan on a wire rack for 10 minutes. Run a knife around the edge to loosen; cool completely. Refrigerate for at least 4 hours.
5. Before serving, whip heavy cream to stiff peaks and spread over cheesecake. Garnish with chocolate shavings.

Nowhere does indulgence meet elegance quite like in this Baileys Coffee Cheesecake. The velvety texture pairs beautifully with the bold espresso glaze, making it a showstopper at any gathering. Serve with a drizzle of extra Baileys for an adult twist.

Baileys Salted Caramel Cheesecake

Just when you thought cheesecake couldn’t get any more indulgent, along comes this Baileys Salted Caramel Cheesecake, a decadent fusion of creamy richness and buttery caramel with a hint of Irish cream. Perfect for those special occasions or when you’re simply in the mood to treat yourself, this dessert is a showstopper that’s surprisingly straightforward to make.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 24 oz, softened
• Sugar – 1 cup
• Baileys Irish Cream – ½ cup
• Eggs – 3
• Salted caramel sauce – ½ cup
• Sea salt – ½ tsp

Instructions

1. Preheat your oven to 325°F and lightly grease a 9-inch springform pan.
2. Mix graham cracker crumbs with melted butter until well combined, then press firmly into the bottom of the pan to form the crust. Tip: Use the bottom of a glass to evenly press the crumbs.
3. In a large bowl, beat the cream cheese and sugar together until smooth. Gradually add Baileys Irish Cream, mixing until fully incorporated.
4. Add eggs one at a time, beating well after each addition. Tip: Ensure all ingredients are at room temperature to avoid lumps.
5. Pour half of the cheesecake batter over the crust, then drizzle with ¼ cup of salted caramel sauce. Swirl gently with a knife.
6. Add the remaining batter, then top with the rest of the caramel sauce, swirling again. Sprinkle with sea salt.
7. Bake for 45-50 minutes, or until the edges are set but the center still jiggles slightly. Tip: Avoid overbaking to prevent cracks.
8. Turn off the oven, leave the door slightly ajar, and let the cheesecake cool inside for 1 hour to prevent sinking.
9. Refrigerate for at least 4 hours, preferably overnight, before serving.

The result is a luxuriously smooth cheesecake with layers of flavor that meld together beautifully—each bite offers the creamy texture of the cheesecake, the rich depth of Baileys, and the sweet-salty kick of caramel. Serve it chilled with a drizzle of extra caramel sauce and a sprinkle of sea salt for an extra touch of elegance.

Baileys Cheesecake Brownies

Zesty and indulgent, these Baileys Cheesecake Brownies blend the rich, creamy texture of cheesecake with the deep, chocolatey goodness of brownies, elevated by the subtle kick of Baileys Irish Cream. Perfect for those who appreciate a sophisticated twist on classic desserts, this recipe promises to be a showstopper at any gathering.

Ingredients

• Butter – ½ cup
• Sugar – 1 cup
• Eggs – 2
• Flour – ¾ cup
• Cocoa powder – ½ cup
• Salt – ¼ tsp
• Baileys Irish Cream – ¼ cup
• Cream cheese – 8 oz

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. Melt the butter in a microwave-safe bowl for 45 seconds, then whisk in the sugar until fully combined.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Sift together the flour, cocoa powder, and salt, then gently fold into the wet ingredients until just combined.
5. Pour the batter into the prepared pan, smoothing the top with a spatula.
6. In a separate bowl, beat the cream cheese until smooth, then gradually mix in the Baileys Irish Cream.
7. Drop spoonfuls of the cream cheese mixture onto the brownie batter, then use a knife to swirl it through for a marbled effect.
8. Bake for 25-30 minutes, or until the edges are set but the center is still slightly soft.
9. Allow to cool completely in the pan before slicing into squares.

Unbelievably moist and fudgy, these brownies offer a perfect balance of chocolate and Baileys flavors. Serve them slightly warmed with a scoop of vanilla ice cream for an extra decadent treat.

Baileys Cheesecake Stuffed Strawberries

Our Baileys Cheesecake Stuffed Strawberries are a decadent twist on the classic dessert, combining the creamy richness of cheesecake with the sweet, tangy burst of fresh strawberries, all elevated by the subtle warmth of Baileys Irish Cream.

Ingredients

• Fresh strawberries – 1 lb
• Cream cheese – 8 oz, softened
• Powdered sugar – 1/4 cup
• Baileys Irish Cream – 2 tbsp
• Vanilla extract – 1 tsp
• Graham cracker crumbs – 1/2 cup

Instructions

1. Wash the strawberries and pat them dry. Carefully cut off the tops and hollow out the center of each strawberry to create a small well, being careful not to pierce the sides.
2. In a medium bowl, beat the softened cream cheese, powdered sugar, Baileys Irish Cream, and vanilla extract together until smooth and creamy. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
3. Transfer the cream cheese mixture to a piping bag fitted with a star tip for easy filling, or use a small spoon to fill each strawberry generously with the mixture.
4. Sprinkle the tops of the filled strawberries with graham cracker crumbs for a delightful crunch. Tip: For an extra touch of elegance, lightly toast the graham cracker crumbs before sprinkling.
5. Chill the stuffed strawberries in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the filling to set. Tip: Serve on a chilled platter to keep them cool during your event.

How these Baileys Cheesecake Stuffed Strawberries offer a luxurious texture contrast between the juicy strawberry and the smooth, creamy filling, with the graham cracker crumbs adding a satisfying crunch. Perfect for serving at elegant gatherings or as a sophisticated treat to enjoy on a quiet evening.

Baileys Pumpkin Spice Cheesecake

Delight in the harmonious blend of creamy Baileys and warm pumpkin spice with this exquisite cheesecake, a perfect centerpiece for any autumn gathering or a decadent treat to savor the flavors of the season.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 24 oz, softened
• Sugar – 1 cup
• Pumpkin puree – 1 cup
• Baileys Irish Cream – ½ cup
• Eggs – 3
• Pumpkin pie spice – 1 tbsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat oven to 325°F. Line a 9-inch springform pan with parchment paper.
2. Mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of the pan. Tip: Use a flat-bottomed glass to evenly press the crust.
3. Bake crust for 10 minutes. Remove and let cool.
4. In a large bowl, beat cream cheese and sugar until smooth. Tip: Ensure cream cheese is at room temperature to avoid lumps.
5. Add pumpkin puree, Baileys, eggs, pumpkin pie spice, and vanilla extract. Beat until fully incorporated.
6. Pour filling over the crust. Smooth the top with a spatula.
7. Bake for 55-60 minutes or until the center is almost set. Tip: The cheesecake is done when the edges are set but the center slightly jiggles.
8. Turn off oven. Leave cheesecake in oven with door ajar for 1 hour to cool gradually.
9. Refrigerate for at least 4 hours, preferably overnight, before serving.

Whisper of Baileys elevates the rich, spiced pumpkin filling, while the velvety texture melts luxuriously with each bite. Serve adorned with a drizzle of caramel or a dollop of whipped cream for an extra touch of indulgence.

Baileys Mint Chocolate Cheesecake

Captivating the senses with its luxurious blend of flavors, this Baileys Mint Chocolate Cheesecake is a decadent dessert that marries the creamy richness of cheesecake with the bold, refreshing notes of mint and the smooth depth of Baileys Irish Cream. Perfect for those special occasions that call for something extraordinary, it’s a showstopper that promises to delight.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 24 oz, softened
• Sugar – ¾ cup
• Baileys Irish Cream – ½ cup
• Eggs – 3
• Peppermint extract – 1 tsp
• Semi-sweet chocolate chips – 1 cup
• Heavy cream – ½ cup

Instructions

1. Preheat oven to 325°F. Combine graham cracker crumbs and melted butter in a bowl, then press firmly into the bottom of a 9-inch springform pan to form the crust.
2. In a large bowl, beat the softened cream cheese and sugar until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
3. Gradually blend in Baileys Irish Cream and peppermint extract, then add eggs one at a time, mixing just until incorporated. Tip: Overmixing can introduce too much air, leading to cracks.
4. Pour the filling over the crust. Bake for 45-50 minutes or until the center is almost set but still slightly wobbly. Tip: A water bath can help prevent cracking.
5. Cool in the pan on a wire rack for 10 minutes, then run a knife around the edge to loosen. Chill in the refrigerator for at least 4 hours.
6. For the topping, heat heavy cream until simmering, then pour over chocolate chips. Let sit for 2 minutes, then stir until smooth. Spread over the chilled cheesecake.

Zesty yet smooth, this cheesecake boasts a velvety texture that contrasts beautifully with the crisp chocolate topping. Serve each slice with a dusting of cocoa powder or a drizzle of extra Baileys for an added touch of elegance.

Baileys Cheesecake with Chocolate Ganache

Delight in the luxurious fusion of creamy Baileys and rich chocolate with this exquisite Baileys Cheesecake topped with a silky chocolate ganache. Perfect for those special occasions or when you’re in the mood to treat yourself, this dessert combines elegance with indulgence.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 24 oz, softened
• Sugar – 1 cup
• Baileys Irish Cream – ½ cup
• Eggs – 3
• Heavy cream – 1 cup
• Dark chocolate – 8 oz, chopped

Instructions

1. Preheat oven to 325°F. Mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a 9-inch springform pan to form the crust.
2. Bake crust for 10 minutes, then let cool. Tip: For a firmer crust, chill in the refrigerator for 30 minutes before adding the filling.
3. In a large bowl, beat cream cheese and sugar until smooth. Gradually add Baileys, mixing well after each addition.
4. Add eggs one at a time, beating just until blended. Pour over crust. Tip: Avoid overmixing to prevent air bubbles in the cheesecake.
5. Bake for 45-50 minutes or until the center is almost set. Turn off oven; leave cheesecake in oven with door ajar for 1 hour. Remove and cool completely on a wire rack.
6. For ganache, heat heavy cream until it begins to simmer. Pour over chopped chocolate; let sit for 2 minutes, then stir until smooth. Tip: For a glossier ganache, add a tablespoon of butter while stirring.
7. Spread ganache over cooled cheesecake. Refrigerate for at least 4 hours before serving.

Heavenly in texture, this cheesecake boasts a velvety filling with the subtle warmth of Baileys, contrasted by the deep, rich chocolate ganache. Serve each slice with a drizzle of extra Baileys or a sprinkle of cocoa powder for an added touch of sophistication.

Baileys Raspberry Swirl Cheesecake

Kick off your dessert game with this Baileys Raspberry Swirl Cheesecake, a luxurious blend of creamy richness and tart berry swirls that promises to dazzle at any gathering. Its velvety texture and harmonious flavors make it an unforgettable finale to any meal.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 24 oz, softened
• Sugar – 1 cup
• Baileys Irish Cream – ½ cup
• Eggs – 3
• Raspberry jam – ½ cup

Instructions

1. Preheat oven to 325°F. Combine graham cracker crumbs and melted butter, press firmly into the bottom of a 9-inch springform pan. Tip: Use the bottom of a glass to press the crumbs evenly.
2. In a large bowl, beat cream cheese and sugar until smooth. Gradually add Baileys Irish Cream, then eggs one at a time, beating just until blended. Tip: Overbeating can incorporate too much air, causing cracks.
3. Pour filling over crust. Drop spoonfuls of raspberry jam onto filling; use a knife to swirl. Tip: Don’t over-swirl to maintain distinct layers.
4. Bake for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes; run a knife around edge of pan to loosen. Cool 1 hour before refrigerating for at least 4 hours.

Rich in flavor with a smooth, creamy texture, this cheesecake pairs beautifully with a drizzle of chocolate or fresh raspberries for an extra touch of elegance. Its luscious layers and boozy hint make it a standout dessert that’s as delightful to look at as it is to devour.

Baileys Coconut Cheesecake with Toasted Coconut

Heavenly in its simplicity yet decadent in flavor, this Baileys Coconut Cheesecake with Toasted Coconut marries the creamy richness of cheesecake with the tropical allure of coconut and the sophisticated hint of Baileys Irish Cream. Perfect for those seeking to impress at any gathering, this dessert promises a symphony of textures and tastes.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 24 oz, softened
• Sugar – 1 cup
• Baileys Irish Cream – ½ cup
• Coconut milk – ½ cup
• Eggs – 3
• Shredded coconut – 1 cup

Instructions

1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
2. Mix graham cracker crumbs with melted butter until well combined, then press firmly into the bottom of the pan to form the crust. Tip: Use the bottom of a glass to evenly press the crumbs.
3. Bake the crust for 10 minutes, then remove from oven and let cool.
4. In a large bowl, beat the cream cheese and sugar until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
5. Gradually add Baileys Irish Cream and coconut milk, mixing until fully incorporated.
6. Add eggs one at a time, beating just until blended after each addition. Tip: Overbeating can incorporate too much air, causing cracks.
7. Pour the filling over the crust and sprinkle shredded coconut on top.
8. Bake for 55-60 minutes or until the center is almost set but still slightly wobbly.
9. Turn off the oven, leave the door slightly ajar, and let the cheesecake cool inside for 1 hour to prevent cracking.
10. Remove from oven, cool completely, then refrigerate for at least 4 hours before serving.

The cheesecake emerges with a velvety texture, punctuated by the crunch of toasted coconut and the subtle warmth of Baileys. Serve chilled, perhaps with a drizzle of chocolate sauce for an extra layer of indulgence.

Baileys Hazelnut Cheesecake

Perfectly blending the rich, creamy essence of Baileys with the nutty depth of hazelnuts, this cheesecake is a decadent masterpiece that promises to elevate any dessert table. Its velvety texture and harmonious flavors make it an irresistible choice for those seeking a sophisticated sweet treat.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Unsalted butter – ½ cup, melted
• Cream cheese – 24 oz, softened
• Granulated sugar – 1 cup
• Baileys Irish Cream – ½ cup
• Hazelnut spread – ¾ cup
• Eggs – 3 large
• Vanilla extract – 1 tsp

Instructions

1. Preheat oven to 325°F. Line a 9-inch springform pan with parchment paper.
2. Mix graham cracker crumbs and melted butter in a bowl until combined. Press firmly into the bottom of the prepared pan. Tip: Use a flat-bottomed cup to press the crust evenly.
3. Bake crust for 10 minutes, then let cool. Tip: Cooling the crust prevents it from becoming soggy when the filling is added.
4. Beat cream cheese and sugar in a large bowl until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
5. Add Baileys, hazelnut spread, and vanilla extract, beating until fully incorporated.
6. Add eggs one at a time, beating just until blended after each addition. Overmixing can incorporate too much air, leading to cracks.
7. Pour filling over the crust, smoothing the top with a spatula.
8. Bake for 55-60 minutes or until the center is almost set but still slightly wobbly.
9. Turn off the oven, leave the door slightly ajar, and let the cheesecake cool inside for 1 hour to prevent cracking.
10. Refrigerate for at least 4 hours, preferably overnight, before serving.

Creamy and luxuriously smooth, this Baileys Hazelnut Cheesecake boasts a perfect balance of flavors, with the hazelnut spread adding a delightful crunch when sprinkled on top just before serving. For an extra touch of elegance, drizzle with melted chocolate or a swirl of Baileys-infused whipped cream.

Baileys Cheesecake Parfaits

Heavenly layers of creamy Baileys-infused cheesecake and crumbly chocolate biscuit base come together in these indulgent Baileys Cheesecake Parfaits, a dessert that promises to dazzle at any gathering with its luxurious texture and rich flavors.

Ingredients

• Heavy cream – 1 cup
• Cream cheese – 8 oz
• Baileys Irish Cream – ½ cup
• Powdered sugar – ¼ cup
• Chocolate biscuits – 1 cup, crushed
• Butter – 2 tbsp, melted

Instructions

1. In a medium bowl, mix the crushed chocolate biscuits with melted butter until well combined. Press 2 tablespoons of the mixture into the bottom of each serving glass to form the base layer.
2. Using an electric mixer, whip the heavy cream until stiff peaks form, about 3 minutes. Tip: Ensure the bowl and beaters are chilled for best results.
3. In a separate bowl, beat the cream cheese, Baileys Irish Cream, and powdered sugar together until smooth and creamy, about 2 minutes. Tip: Soften the cream cheese at room temperature for easier mixing.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
5. Spoon the Baileys cheesecake mixture over the biscuit base in each glass, filling to the top. Chill in the refrigerator for at least 2 hours to set. Tip: For an elegant touch, garnish with chocolate shavings or a drizzle of Baileys before serving.

Now, these Baileys Cheesecake Parfaits offer a delightful contrast between the smooth, velvety cheesecake layer and the crunchy biscuit base, with the Baileys adding a sophisticated depth of flavor. Serve them as a chic finale to a dinner party or enjoy as a decadent treat to brighten any evening.

Baileys Cheesecake Truffles

Delightfully decadent, these Baileys Cheesecake Truffles are a luxurious treat that combines the creamy richness of cheesecake with the smooth, Irish cream liqueur, Baileys. Perfect for elevating your dessert table, these bite-sized delights are as elegant as they are irresistible.

Ingredients

• Cream cheese – 8 oz
• Baileys Irish Cream – 1/4 cup
• Graham cracker crumbs – 1 cup
• Semi-sweet chocolate chips – 1 cup
• Vegetable oil – 1 tbsp

Instructions

1. In a medium bowl, beat the cream cheese until smooth, about 2 minutes.
2. Gradually add Baileys Irish Cream to the cream cheese, continuing to beat until fully incorporated.
3. Fold in graham cracker crumbs until the mixture is uniform. Tip: For a smoother texture, ensure the cream cheese is at room temperature before beating.
4. Using a small cookie scoop or teaspoon, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for at least 1 hour, or until firm. Tip: Dipping your hands in cold water can prevent the mixture from sticking.
5. In a microwave-safe bowl, melt the chocolate chips with vegetable oil in 30-second intervals, stirring between each, until smooth. Tip: Adding oil to the chocolate helps achieve a smoother, more dippable consistency.
6. Using a fork, dip each frozen cheesecake ball into the melted chocolate, allowing excess to drip off before returning to the baking sheet.
7. Chill the truffles in the refrigerator for 30 minutes, or until the chocolate is set.

Silky and rich, these truffles offer a perfect balance of creamy cheesecake and chocolate, with a hint of Baileys that lingers delightfully on the palate. Serve them atop a drizzle of caramel or with a dusting of cocoa powder for an extra touch of elegance.

Baileys Lemon Cheesecake with Shortbread Crust

Elevating the classic cheesecake to new heights, this Baileys Lemon Cheesecake with Shortbread Crust combines the rich, creamy texture of traditional cheesecake with the bold flavors of Baileys and the bright zest of lemon, all resting on a buttery shortbread base.

Ingredients

• Shortbread cookies – 2 cups, crushed
• Butter – ½ cup, melted
• Cream cheese – 24 oz, softened
• Sugar – 1 cup
• Baileys Irish Cream – ½ cup
• Lemon zest – 2 tbsp
• Lemon juice – ¼ cup
• Eggs – 3

Instructions

1. Preheat oven to 325°F. Combine crushed shortbread cookies and melted butter in a bowl, then press firmly into the bottom of a 9-inch springform pan. Tip: Use the bottom of a glass to evenly press the crust.
2. Bake the crust for 10 minutes, then let cool. Tip: Cooling the crust prevents it from becoming soggy when the filling is added.
3. In a large bowl, beat cream cheese and sugar until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
4. Add Baileys, lemon zest, and lemon juice to the cream cheese mixture, beating until fully incorporated.
5. Add eggs one at a time, beating just until blended after each addition to keep the filling light.
6. Pour the filling over the cooled crust, smoothing the top with a spatula.
7. Bake for 45-50 minutes or until the center is almost set but still slightly wobbly.
8. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually, preventing cracks.
9. Refrigerate for at least 4 hours, preferably overnight, before serving.

Just as impressive as it is delicious, this cheesecake boasts a velvety texture with a perfect balance of creamy Baileys and tangy lemon. Serve each slice with a drizzle of Baileys and a sprinkle of lemon zest for an extra touch of elegance.

Baileys Cheesecake Ice Cream

Fusing the creamy decadence of cheesecake with the rich, velvety notes of Baileys, this ice cream is a luxurious treat that promises to delight the senses. Perfect for those who cherish the finer things in life, it’s a dessert that marries sophistication with indulgence.

Ingredients

• Heavy cream – 2 cups
• Sweetened condensed milk – 1 can (14 oz)
• Cream cheese – 8 oz, softened
• Baileys Irish Cream – ½ cup
• Vanilla extract – 1 tsp
• Graham cracker crumbs – 1 cup

Instructions

1. In a large bowl, whip the heavy cream until stiff peaks form, about 3-4 minutes. Tip: Ensure the bowl and beaters are chilled for best results.
2. In another bowl, beat the softened cream cheese until smooth, then gradually add the sweetened condensed milk, Baileys, and vanilla extract, mixing until fully incorporated.
3. Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Tip: Use a spatula and fold in a figure-eight motion to maintain airiness.
4. Pour half of the mixture into a loaf pan, sprinkle with half of the graham cracker crumbs, then repeat the layers. Tip: For a marbled effect, lightly swirl the layers with a knife.
5. Cover with plastic wrap, pressing directly onto the surface, and freeze for at least 6 hours, or until firm.

This Baileys Cheesecake Ice Cream boasts a silky texture with a delightful crunch from the graham cracker layers. The harmonious blend of flavors makes it an exquisite standalone dessert or a sophisticated accompaniment to a drizzle of chocolate sauce.

Summary

Magnificent doesn’t even begin to cover these 18 Baileys cheesecake recipes! Each one promises a slice of heaven, blending the creamy richness of cheesecake with the indulgent flavor of Baileys. Whether you’re a seasoned baker or just starting out, there’s a recipe here to tempt your taste buds. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy baking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.