Starting your day off right with a delicious breakfast can set the tone for a great morning. And what’s easier than whipping up a breakfast casserole that feeds the whole family? From classic combinations like cheese and bacon to more adventurous options featuring sausage, spinach, and even sweet potatoes, we’ve got 18 mouth-watering breakfast casserole recipes to get your day off on the right foot.
In this article, we’ll take you on a culinary journey around the world (and back in time) with our collection of savory, sweet, and satisfying breakfast casseroles. Whether you’re looking for something quick and easy or a little more indulgent, there’s something here for everyone to enjoy. So go ahead, get cracking, and make this the best breakfast ever!
Cheesy Bacon and Egg Breakfast Casserole
Start your day off right with this satisfying breakfast casserole, packed with crispy bacon, scrambled eggs, and melted cheddar cheese. Perfect for a busy morning or brunch gathering.
Ingredients:
– 6 eggs
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 4 slices of bacon, diced
– 1/2 cup frozen hash browns, thawed
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat.
3. In a separate bowl, whisk together eggs and milk. Season with salt and pepper.
4. In a greased 9×13-inch baking dish, arrange the cooked bacon, hash browns, and egg mixture in layers.
5. Top with shredded cheddar cheese.
6. Bake for 30-35 minutes or until the eggs are set and the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Sausage and Hash Brown Breakfast Casserole
Start your day off right with this hearty Sausage and Hash Brown Breakfast Casserole. This comforting dish is perfect for feeding a crowd or just having a quick and easy breakfast option.
Ingredients:
– 1 pound sausage (such as chorizo or breakfast links), cooked and crumbled
– 2 large potatoes, peeled and grated
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 eggs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the potatoes, onion, and garlic until the potatoes are tender. Drain excess moisture.
3. In a separate bowl, whisk together the milk, eggs, salt, and pepper.
4. Grease a 9×13-inch baking dish with cooking spray or oil.
5. Add the cooked sausage, potato mixture, and shredded cheese to the prepared dish. Pour in the egg mixture.
6. Bake for 35-40 minutes or until the casserole is golden brown and set.
Cooking Time: 35-40 minutes
Vegetable and Cheese Breakfast Casserole
Start your day with a flavorful and filling breakfast casserole that’s packed with vegetables and melted cheese. This recipe is perfect for busy mornings when you need a nutritious meal to fuel up for the day ahead.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 bell peppers (any color), sliced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6-8 eggs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion, garlic, bell peppers, and mushrooms in olive oil until tender.
3. In a separate bowl, whisk together milk and eggs. Season with salt and pepper to taste.
4. Add the cooked vegetable mixture to the egg mixture and stir well.
5. Pour the mixture into a 9×13 inch baking dish.
6. Top with shredded cheddar cheese.
7. Bake for 35-40 minutes or until the casserole is set and the eggs are fully cooked.
Cooking Time: 35-40 minutes
Spinach and Feta Breakfast Casserole
Start your day with a flavorful and filling Spinach and Feta Breakfast Casserole that’s perfect for any occasion.
Ingredients:
– 1 pound frozen chopped spinach, thawed and drained
– 1 cup crumbled feta cheese
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 egg
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 6-8 slices of bread (white or whole wheat), cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine spinach, feta cheese, cheddar cheese, heavy cream, egg, salt, and pepper. Mix well.
3. Add bread cubes to the mixture and stir until evenly coated.
4. Pour the mixture into a 9×13-inch baking dish and dot with melted butter.
5. Bake for 30-35 minutes or until golden brown and puffed.
Cooking Time: 30-35 minutes
Ham and Swiss Breakfast Casserole
Start your day off right with this hearty and flavorful breakfast casserole, perfect for a weekend brunch or a busy morning on-the-go.
Ingredients:
– 1 pound diced ham
– 1 cup shredded Swiss cheese
– 1/2 cup milk
– 1/2 cup eggs
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together milk, eggs, salt, and pepper.
3. Add diced ham, shredded cheese, chopped onion, and chopped bell pepper to the bowl. Mix until well combined.
4. Grease a 9×13-inch baking dish with butter.
5. Pour the casserole mixture into the prepared dish.
6. Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
Cooking Time: 35-40 minutes
Southwest Breakfast Casserole with Black Beans
A flavorful and filling breakfast casserole that combines the warmth of black beans, spicy sausage, and creamy eggs. Perfect for a brunch or breakfast gathering!
Ingredients:
– 1 (15 ounce) can black beans, drained and rinsed
– 1 pound sweet potato sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 cups cubed bread (white or whole wheat)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. In a separate bowl, whisk together eggs and cumin.
4. Add cooked sausage, black beans, bread, cheese, cilantro, salt, and pepper to the egg mixture; stir until well combined.
5. Pour mixture into a greased 9×13-inch baking dish.
6. Drizzle with olive oil and bake for 35-40 minutes or until eggs are set.
Cooking Time: 35-40 minutes
French Toast Breakfast Casserole
Elevate your morning routine with this sweet and satisfying French toast breakfast casserole, perfect for feeding a crowd or enjoying on a lazy Sunday. This easy-to-make dish combines the classic flavors of French toast with the convenience of a one-dish wonder.
Ingredients:
– 12 slices of bread (white or whole wheat)
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Fresh fruit or powdered sugar for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, heavy cream, sugar, and vanilla extract until well combined.
3. Arrange bread slices in a 9×13-inch baking dish.
4. Pour egg mixture evenly over the bread.
5. Sprinkle melted butter and salt over the top.
6. Bake for 35-40 minutes or until golden brown.
7. Serve warm with fresh fruit or powdered sugar, if desired.
Cooking Time: 35-40 minutes
Greek Yogurt and Berry Breakfast Casserole
Start your day with a sweet and satisfying breakfast casserole that combines the creaminess of Greek yogurt with the natural sweetness of mixed berries.
Ingredients:
– 1 cup Greek yogurt
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granola
– 1/4 cup honey
– 2 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together Greek yogurt, mixed berries, and honey until well combined.
3. In a separate bowl, whisk eggs and season with salt and pepper.
4. Grease a 9×13-inch baking dish with olive oil.
5. Add the egg mixture to the baking dish, followed by the yogurt-berry mixture.
6. Sprinkle granola on top of the casserole.
7. Bake for 35-40 minutes or until the eggs are set and the top is lightly browned.
Cooking Time: 35-40 minutes
Sweet Potato and Turkey Sausage Breakfast Casserole
Start your day off right with this hearty breakfast casserole featuring sweet potatoes, savory turkey sausage, and a crispy hash brown topping.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 lb turkey sausage, casings removed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 6 eggs
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup frozen hash browns, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook turkey sausage over medium-high heat until browned, breaking into small pieces.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. In a separate bowl, whisk together eggs, milk, salt, and pepper.
5. Grease a 9×13-inch baking dish with cooking spray. Arrange sweet potatoes in the bottom of the dish.
6. Pour cooked sausage mixture over sweet potatoes, followed by shredded cheese.
7. Top with hash browns and pour egg mixture evenly over the top.
8. Bake for 35-40 minutes or until eggs are set and golden brown.
Cooking Time: 35-40 minutes
Mushroom and Gruyere Breakfast Casserole
Start your day off right with this savory breakfast casserole, packed with sautéed mushrooms and melted Gruyère cheese. Perfect for a weekend brunch or morning meal prep.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– 1/2 cup grated Gruyère cheese
– 1 cup heavy cream
– 6 large eggs
– Salt and pepper to taste
– 6 slices of bread (white or whole wheat)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a skillet, melt butter over medium heat. Add onion and cook until softened, about 3 minutes.
3. Add mushrooms and thyme; cook until mushrooms release their liquid and start to brown, about 5-7 minutes.
4. In a separate bowl, whisk together heavy cream and eggs. Season with salt and pepper.
5. Grease a 9×13-inch baking dish with butter. Arrange bread slices in the dish.
6. Pour mushroom mixture over bread, followed by egg mixture and Gruyère cheese.
7. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Pepperoni Pizza Breakfast Casserole
Start your day off right with a twist on traditional breakfast and lunch, combined! This Pepperoni Pizza Breakfast Casserole is an easy and delicious way to serve up a morning meal that’s sure to please.
Ingredients:
– 1 (12 oz) package of pizza dough
– 1 cup shredded mozzarella cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped pepperoni
– 2 large eggs
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out pizza dough and place in a 9×13-inch baking dish.
3. In a bowl, whisk together eggs, milk, salt, and pepper. Pour over dough.
4. Sprinkle shredded mozzarella cheese and grated cheddar cheese evenly over the egg mixture.
5. Top with chopped pepperoni.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Broccoli and Cheddar Breakfast Casserole
Start your day with a delicious and satisfying breakfast casserole packed with nutritious broccoli, creamy cheddar cheese, and crispy bread.
Ingredients:
– 1 1/2 cups frozen broccoli florets, thawed
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 large eggs
– 4 slices of bread, cut into 1-inch cubes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a skillet, sauté the broccoli with butter until tender.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter.
5. Layer the bread cubes, then the cooked broccoli, and finally the egg mixture.
6. Sprinkle shredded cheddar cheese on top.
7. Bake for 35-40 minutes or until the eggs are set and the bread is golden brown.
Cooking Time: 35-40 minutes
Apple Cinnamon French Toast Casserole
Start your day off right with this delicious and easy-to-make Apple Cinnamon French Toast Casserole, perfect for breakfast or brunch.
Ingredients:
– 12 slices of bread (white or whole wheat)
– 1 large apple, peeled and sliced
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 6 eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, and sugar until well combined.
3. Add sliced apple and cinnamon to the egg mixture; stir until apples are evenly coated.
4. Arrange bread slices in a 9×13-inch baking dish.
5. Pour apple-egg mixture over bread, making sure each slice is saturated.
6. Dot the top with melted butter and sprinkle with chopped walnuts (if using).
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Quinoa and Veggie Breakfast Casserole
Start your day with a nutritious and delicious breakfast casserole packed with quinoa, veggies, and cheese!
Ingredients:
– 1 cup cooked quinoa
– 2 cups mixed vegetables (bell peppers, mushrooms, spinach, etc.)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked quinoa, mixed vegetables, diced onion, minced garlic, shredded cheese, and chopped parsley.
3. Mix well until all ingredients are fully incorporated.
4. Grease a 9×13-inch baking dish with olive oil.
5. Pour the quinoa mixture into the prepared baking dish.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Cornbread and Chorizo Breakfast Casserole
This hearty casserole combines the warmth of chorizo sausage with the comfort of cornbread, perfect for a satisfying breakfast or brunch. With its bold flavors and textures, it’s sure to become a morning staple.
Ingredients:
– 1 cup cornbread mix
– 1/2 cup milk
– 1/4 cup melted butter
– 1 cup cooked chorizo sausage, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup chopped bell peppers
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine cornbread mix, milk, and melted butter. Mix until just combined.
3. Add crumbled chorizo sausage, shredded cheese, and chopped bell peppers. Mix well.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown and set.
6. Serve warm and enjoy!
Cooking Time: 35-40 minutes
Blueberry and Cream Cheese Breakfast Casserole
Start your day with a sweet and savory breakfast casserole that combines the freshness of blueberries with the tanginess of cream cheese. This recipe is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 1/2 cups cubed bread (white or whole wheat)
– 1 cup fresh blueberries
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread, blueberries, and sugar.
3. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Season with salt.
4. Pour melted butter over the bread mixture; stir until absorbed.
5. Pour cream cheese mixture over the bread mixture; stir until combined.
6. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Avocado and Tomato Breakfast Casserole
Start your day with a nutritious and delicious breakfast casserole packed with the creaminess of avocado, the juiciness of tomatoes, and the crunch of whole grain bread.
Ingredients:
– 2 ripe avocados, diced
– 2 large tomatoes, diced
– 1/4 cup whole grain breadcrumbs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine diced avocado, tomatoes, breadcrumbs, cheese, and cilantro.
3. Mix well until all ingredients are fully incorporated.
4. Grease a 9×13-inch baking dish with olive oil.
5. Add the casserole mixture to the prepared dish and smooth out the top.
6. Bake for 25-30 minutes or until the casserole is lightly golden brown.
7. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pumpkin Spice French Toast Casserole
Start your day off right with this scrumptious pumpkin spice-infused casserole, perfect for fall mornings or any time you want to add some seasonal flavor to your breakfast routine.
Ingredients:
– 12 slices of bread (white or whole wheat)
– 1/2 cup pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Pumpkin pie spice (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a shallow dish, whisk together pumpkin puree, sugar, cinnamon, nutmeg, and salt.
3. Dip each bread slice into the mixture, coating both sides evenly.
4. In a greased 9×13-inch baking dish, arrange half of the coated bread slices in an even layer.
5. Drizzle with milk, beaten eggs, and melted butter.
6. Repeat layers, ending with the remaining bread slices.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Start your day off right with these 18 delicious breakfast casserole recipes that are easy to make. From classic combinations like cheesy bacon and egg, sausage and hash brown, and vegetable and cheese, to more unique options like spinach and feta, ham and Swiss, and Greek yogurt and berry, there’s something for everyone. These casseroles are perfect for busy mornings or special occasions. With a variety of ingredients and flavors, you’re sure to find a recipe that suits your taste buds.