18 Delicious Breakfast Casserole Recipes Easy to Make

You’re about to discover the secret to turning your morning routine into a celebration with our 18 Delicious Breakfast Casserole Recipes Easy to Make. Whether you’re craving something sweet, savory, or downright indulgent, these crowd-pleasers are your ticket to a stress-free, flavorful start. Perfect for busy weekdays or lazy weekends, let’s dive into a world where breakfast is not just the first meal but the best one of the day!

Cheesy Bacon and Egg Breakfast Casserole

Making a delicious breakfast casserole is easier than you think, especially when it’s packed with the classic flavors of cheese, bacon, and eggs. Follow these simple steps to create a dish that’s perfect for lazy weekend mornings or a hearty brunch with friends.

Ingredients

• Bacon – 6 slices
• Eggs – 6
• Milk – 1 cup
• Shredded cheddar cheese – 1 cup
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes, then drain on paper towels. Tip: For extra crispiness, bake the bacon in the oven at 400°F for 15-20 minutes instead.
3. Chop the cooked bacon into small pieces and set aside.
4. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Tip: Whisking the eggs thoroughly ensures a fluffy texture.
5. Stir in the shredded cheddar cheese and chopped bacon into the egg mixture.
6. Pour the mixture into a greased 9×13 inch baking dish. Tip: Greasing the dish prevents sticking and makes cleanup easier.
7. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden.

Letting the casserole cool for a few minutes before serving makes it easier to slice. The result is a creamy, cheesy dish with smoky bacon bits throughout, perfect when served with a side of fresh fruit or a drizzle of hot sauce for an extra kick.

Sausage and Hash Brown Breakfast Casserole

For those mornings when you crave something hearty yet straightforward, this dish combines savory sausage and crispy hash browns in a comforting bake. Perfect for feeding a crowd or meal prepping for the week, it’s as versatile as it is delicious.

Ingredients

• Breakfast sausage – 1 lb
• Hash browns – 4 cups
• Eggs – 6
• Milk – 1 cup
• Shredded cheddar cheese – 1 cup
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook the breakfast sausage until no pink remains, about 8 minutes, breaking it into crumbles as it cooks.
3. Spread the hash browns evenly in the prepared baking dish, then top with the cooked sausage.
4. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5. Pour the egg mixture over the sausage and hash browns, ensuring it’s evenly distributed.
6. Sprinkle the shredded cheddar cheese on top.
7. Bake for 45 minutes, or until the eggs are set and the top is golden brown.
8. Let the casserole stand for 5 minutes before serving to allow it to set properly.

Offering a delightful contrast between the creamy egg layer and the crispy hash brown base, this casserole is a morning game-changer. Try serving it with a dollop of sour cream or a side of fresh fruit for a balanced breakfast.

Vegetable and Cheese Breakfast Casserole

Vegetable and Cheese Breakfast Casserole is a hearty, flavorful dish perfect for starting your day or serving at brunch. Versatile and easy to make, it’s a great way to incorporate vegetables into your morning routine.

Ingredients

• Eggs – 6
• Milk – 1 cup
• Shredded cheddar cheese – 1 cup
• Diced bell peppers – 1 cup
• Diced onions – ½ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Butter – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter to prevent sticking.
2. In a large bowl, whisk together eggs and milk until fully combined. Tip: For a fluffier casserole, whisk vigorously to incorporate air.
3. Stir in shredded cheddar cheese, diced bell peppers, diced onions, salt, and black pepper into the egg mixture.
4. Pour the mixture into the prepared baking dish. Tip: Ensure the vegetables are evenly distributed for consistent flavor in every bite.
5. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set. Tip: Insert a knife into the center; if it comes out clean, the casserole is done.

You’ll love the creamy texture from the melted cheese and the slight crunch from the vegetables. Serve it with a side of fresh fruit or avocado slices for a balanced meal.

Spinach and Feta Breakfast Casserole

Just imagine waking up to the savory aroma of a Spinach and Feta Breakfast Casserole, perfectly baked and ready to start your day. This dish combines the earthy flavors of spinach with the tangy richness of feta cheese, all nestled in a fluffy egg base.

Ingredients

• Eggs – 6
• Spinach – 2 cups, chopped
• Feta cheese – 1 cup, crumbled
• Milk – 1/2 cup
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
3. Add the chopped spinach and crumbled feta cheese to the egg mixture, stirring gently to distribute evenly.
4. Pour the mixture into the prepared baking dish, ensuring it spreads out uniformly.
5. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set. Tip: Check doneness by inserting a knife in the center; it should come out clean.
6. Let the casserole cool for 5 minutes before slicing. Tip: This resting period helps the casserole set further, making it easier to cut.
7. Serve warm. Tip: For an extra flavor boost, drizzle with a little more olive oil before serving.

Delightfully fluffy with a creamy texture from the feta, this casserole is a versatile dish that can be enjoyed straight from the oven or paired with a fresh salad for a lighter meal. The golden edges offer a slight crispness, contrasting beautifully with the soft interior.

Ham and Swiss Breakfast Casserole

Zesty mornings call for a hearty start, and this Ham and Swiss Breakfast Casserole is your ticket to a flavorful morning. Perfect for beginners, this recipe walks you through each step to ensure a delicious outcome every time.

Ingredients

– Eggs – 6
– Milk – 1 cup
– Ham – 1 cup, diced
– Swiss cheese – 1 cup, shredded
– Bread – 4 slices, cubed
– Salt – ½ tsp.
– Pepper – ¼ tsp.

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large bowl, whisk together the eggs and milk until fully combined. Tip: For a fluffier casserole, let the eggs reach room temperature before whisking.
3. Add the diced ham, shredded Swiss cheese, cubed bread, salt, and pepper to the bowl. Stir gently to mix all ingredients evenly.
4. Pour the mixture into a greased 9×13 inch baking dish, spreading it out to fill the dish uniformly. Tip: Lightly greasing the dish prevents sticking and makes serving easier.
5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set. Tip: Insert a knife into the center; if it comes out clean, the casserole is done.
6. Remove from the oven and let it sit for 5 minutes before serving to allow it to set further.
Yummy and satisfying, this casserole boasts a delightful contrast between the crispy top and soft, cheesy interior. Serve it with a side of fresh fruit or a light salad for a complete meal.

Southwest Breakfast Casserole with Black Beans

Good morning, let’s dive into making a hearty Southwest Breakfast Casserole with Black Beans, perfect for starting your day with a burst of flavor.

Ingredients

• Eggs – 6
• Black beans – 1 cup
• Shredded cheddar cheese – 1 cup
• Diced green chilies – ¼ cup
• Milk – ½ cup
• Salt – ½ tsp
• Pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
3. Stir in the black beans, diced green chilies, and half of the shredded cheddar cheese into the egg mixture.
4. Pour the mixture into the prepared baking dish and sprinkle the remaining cheese on top.
5. Bake for 25-30 minutes, or until the edges are golden and the center is set.
6. Let the casserole cool for 5 minutes before slicing. This rest period helps the casserole set further, making it easier to serve.

Savory and satisfying, this casserole boasts a creamy texture with a slight crunch from the golden edges. Serve it with a dollop of sour cream or avocado slices for an extra layer of flavor.

French Toast Breakfast Casserole

Creating a French Toast Breakfast Casserole is simpler than you might think, especially when you follow these straightforward steps. Carefully layering the ingredients ensures every bite is as delicious as the last.

Ingredients

• Bread – 6 cups, cubed
• Eggs – 6 large
• Milk – 2 cups
• Vanilla extract – 1 tsp
• Cinnamon – 1 tsp
• Butter – 2 tbsp, melted
• Maple syrup – ½ cup

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
3. Add the cubed bread to the bowl, gently pressing down to ensure all pieces are soaked in the egg mixture. Let it sit for 10 minutes to absorb.
4. Pour the bread mixture into the prepared baking dish, spreading it out evenly.
5. Drizzle the melted butter and maple syrup over the top of the bread mixture.
6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
7. Let the casserole cool for 5 minutes before serving to allow it to set further.

This French Toast Breakfast Casserole turns out wonderfully fluffy with a slightly crisp top, offering a perfect balance of sweetness from the maple syrup and warmth from the cinnamon. Try serving it with fresh berries or a dollop of whipped cream for an extra special touch.

Greek Yogurt and Berry Breakfast Casserole

Creating a delicious and nutritious breakfast casserole is simpler than you might think, especially when you start with Greek yogurt and fresh berries. This recipe is perfect for meal prep or serving a crowd, offering a balance of protein and sweetness to kickstart your day.

Ingredients

• Greek yogurt – 2 cups
• Mixed berries – 2 cups
• Eggs – 4
• Honey – ¼ cup
• Vanilla extract – 1 tsp
• Baking powder – 1 tsp

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the Greek yogurt, eggs, honey, and vanilla extract until smooth.
3. Gently fold in the mixed berries, being careful not to crush them, to distribute evenly throughout the mixture.
4. Sprinkle the baking powder over the mixture and stir gently to incorporate, ensuring even rising during baking.
5. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
6. Bake for 35-40 minutes, or until the edges are golden and the center is set but still slightly jiggly.
7. Allow the casserole to cool for 10 minutes before slicing to let it set properly, making for cleaner cuts.

Here’s how this casserole turns out: the edges are delightfully crisp, while the center remains creamy and packed with juicy berries. For an extra touch, drizzle with additional honey or sprinkle with granola before serving to add crunch.

Sweet Potato and Turkey Sausage Breakfast Casserole

Great mornings start with a hearty breakfast, and this Sweet Potato and Turkey Sausage Breakfast Casserole is a perfect way to kick off your day. Gathering the right ingredients and following these simple steps will ensure a delicious outcome every time.

Ingredients

• Sweet potatoes – 2 cups, diced
• Turkey sausage – 1 lb
• Eggs – 6
• Milk – 1 cup
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat olive oil in a skillet over medium heat, then add the turkey sausage. Cook until it’s no longer pink, about 5 minutes, breaking it into crumbles as it cooks.
3. Add the diced sweet potatoes to the skillet with the sausage. Cook for another 5 minutes, stirring occasionally, until the sweet potatoes begin to soften.
4. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
5. Transfer the sausage and sweet potato mixture into a greased 9×13 inch baking dish, spreading it evenly.
6. Pour the egg mixture over the sausage and sweet potatoes, ensuring it’s evenly distributed.
7. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden.
8. Let the casserole cool for 5 minutes before serving to allow it to set properly.

Combining the sweetness of the potatoes with the savory turkey sausage creates a balanced flavor profile. The casserole is fluffy yet hearty, making it ideal for serving with a side of fresh fruit or avocado slices for added freshness.

Mushroom and Gruyere Breakfast Casserole

Begin your morning with a dish that combines earthy mushrooms and rich Gruyere cheese in a comforting breakfast casserole. This recipe is perfect for those who appreciate a hearty start to their day with minimal fuss.

Ingredients

• Eggs – 6
• Milk – 1 cup
• Bread – 4 cups, cubed
• Mushrooms – 2 cups, sliced
• Gruyere cheese – 1 cup, shredded
• Butter – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with butter.
2. In a large skillet, melt 2 tbsp of butter over medium heat. Add 2 cups of sliced mushrooms and sauté until they are golden brown, about 5 minutes. Tip: Avoid overcrowding the pan to ensure the mushrooms brown nicely.
3. In a large bowl, whisk together 6 eggs and 1 cup of milk until well combined. Season with ½ tsp of salt and ¼ tsp of pepper.
4. Add 4 cups of cubed bread and the sautéed mushrooms to the egg mixture. Stir gently to combine, ensuring all the bread is moistened.
5. Pour the mixture into the prepared baking dish and sprinkle 1 cup of shredded Gruyere cheese evenly over the top. Tip: For an extra golden top, place the dish under the broiler for the last 2 minutes of baking.
6. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is lightly golden. Tip: Insert a knife in the center; if it comes out clean, the casserole is done.

Velvety and rich, this casserole offers a delightful contrast between the creamy interior and the crispy top. Serve it with a side of fresh fruit or a light salad for a balanced breakfast.

Pepperoni Pizza Breakfast Casserole

Discover how to transform your morning routine with a Pepperoni Pizza Breakfast Casserole, a dish that combines the beloved flavors of pizza with the comforting warmth of a breakfast bake. Perfect for busy mornings or leisurely weekends, this recipe is straightforward and satisfying.

Ingredients

• Eggs – 6
• Milk – 1 cup
• Pepperoni slices – 1 cup
• Shredded mozzarella cheese – 1 cup
• Biscuit dough – 1 can (16 oz)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Whisk together 6 eggs and 1 cup of milk in a large bowl until fully combined. Tip: For a fluffier texture, whisk vigorously for about a minute.
3. Grease a 9×13 inch baking dish lightly to prevent sticking.
4. Cut the biscuit dough into small pieces and spread them evenly at the bottom of the greased baking dish.
5. Pour the egg and milk mixture over the biscuit pieces, ensuring even coverage.
6. Scatter 1 cup of pepperoni slices and 1 cup of shredded mozzarella cheese on top. Tip: For extra flavor, layer some cheese underneath the pepperoni as well.
7. Bake in the preheated oven for 25 minutes, or until the eggs are set and the top is golden brown. Tip: Check doneness by inserting a knife in the center; if it comes out clean, it’s ready.

This casserole emerges from the oven with a delightful contrast of textures: the soft, eggy base paired with the crispy pepperoni and melted cheese. Try serving it with a side of marinara sauce for dipping to elevate the pizza experience.

Broccoli and Cheddar Breakfast Casserole

Making a delicious and hearty breakfast casserole doesn’t have to be complicated. This Broccoli and Cheddar Breakfast Casserole is a simple, satisfying dish that combines fluffy eggs, tender broccoli, and sharp cheddar cheese for a meal that’s perfect for any morning.

Ingredients

• Eggs – 6
• Broccoli – 2 cups, chopped
• Cheddar cheese – 1 cup, shredded
• Milk – ½ cup
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
3. Add the chopped broccoli and shredded cheddar cheese to the egg mixture, stirring gently to distribute evenly.
4. Pour the mixture into the prepared baking dish, ensuring the broccoli and cheese are spread out uniformly.
5. Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden. Tip: Insert a knife into the center; if it comes out clean, the casserole is done.
6. Let the casserole cool for 5 minutes before slicing. Tip: This resting time allows the eggs to firm up further, making it easier to cut.
7. Serve warm. Tip: For an extra touch, garnish with fresh herbs or a dollop of sour cream.

The casserole emerges from the oven with a golden top, hiding a moist, cheesy interior studded with vibrant green broccoli. It’s a versatile dish that pairs wonderfully with a side of fresh fruit or a crisp salad for a balanced breakfast.

Apple Cinnamon French Toast Casserole

Gather around as we dive into creating a comforting Apple Cinnamon French Toast Casserole, perfect for those cozy mornings or brunch gatherings. This dish combines the warmth of cinnamon and the sweetness of apples in a make-ahead casserole that simplifies your morning routine.

Ingredients

• Bread – 6 cups, cubed
• Eggs – 4 large
• Milk – 1 cup
• Apples – 2 cups, peeled and sliced
• Cinnamon – 1 tsp
• Brown sugar – ½ cup
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, and cinnamon until fully combined.
3. Add the cubed bread to the egg mixture, gently tossing to ensure each piece is evenly coated. Let it sit for 10 minutes to absorb the liquid.
4. Layer half of the bread mixture into the prepared baking dish, then top with half of the apple slices and half of the brown sugar. Repeat the layers with the remaining ingredients.
5. Drizzle the melted butter evenly over the top layer for a golden finish.
6. Bake in the preheated oven for 45 minutes, or until the top is crispy and the center is set.
7. Allow the casserole to cool for 5 minutes before serving to let the flavors meld together beautifully.

Tip: For an extra crispy top, broil the casserole for the last 2 minutes of baking. Tip: Letting the bread soak in the egg mixture ensures a custardy interior. Tip: Serve with a dollop of whipped cream or a drizzle of maple syrup for added sweetness.

The casserole emerges from the oven with a delightful contrast between the crispy top and soft, custardy interior, infused with the sweet and spicy notes of cinnamon and apples. Consider serving it with a side of crispy bacon or a fresh fruit salad to round out the meal.

Quinoa and Veggie Breakfast Casserole

Zesty mornings call for a nutritious start, and this Quinoa and Veggie Breakfast Casserole is here to deliver. Perfect for meal prep or a leisurely weekend brunch, it’s a wholesome dish that combines protein-packed quinoa with fresh vegetables for a satisfying morning meal.

Ingredients

– Quinoa – 1 cup
– Eggs – 4
– Milk – 1 cup
– Cheddar cheese – 1 cup, shredded
– Bell peppers – 1 cup, diced
– Spinach – 1 cup, chopped
– Olive oil – 1 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. Rinse the quinoa under cold water until the water runs clear to remove any bitterness.
3. In a medium saucepan, cook the quinoa according to package instructions, then let it cool slightly.
4. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
5. Stir in the cooked quinoa, diced bell peppers, chopped spinach, and shredded cheddar cheese into the egg mixture.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. Bake for 35-40 minutes, or until the edges are golden and the center is set.
8. Let the casserole cool for 5 minutes before slicing. Tip: For extra flavor, sprinkle some additional cheese on top before baking. Tip: If you prefer a crispier top, broil for the last 2 minutes of baking. Tip: This casserole can be made the night before and refrigerated overnight for an even easier morning.
Delightfully fluffy with a slight crunch from the vegetables, this casserole is a versatile dish that can be served with a side of avocado or a dollop of salsa for an extra kick.

Cornbread and Chorizo Breakfast Casserole

Every morning deserves a hearty start, and this Cornbread and Chorizo Breakfast Casserole is here to deliver just that. Combining the sweetness of cornbread with the spicy kick of chorizo, it’s a dish that promises to wake up your taste buds.

Ingredients

• Cornbread mix – 1 box (8.5 oz)
• Eggs – 4
• Milk – 1 cup
• Chorizo – 1/2 lb
• Cheddar cheese – 1 cup, shredded
• Green onions – 1/4 cup, chopped

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook the chorizo until it’s fully browned, about 5 minutes, then drain the excess fat.
3. In a large bowl, whisk together the eggs and milk until well combined.
4. Stir in the cornbread mix, cooked chorizo, half of the cheddar cheese, and green onions into the egg mixture until just combined.
5. Pour the mixture into the prepared baking dish and sprinkle the remaining cheese on top.
6. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
7. Let the casserole cool for 5 minutes before serving to allow it to set properly.

Moist and fluffy with a crispy top, this casserole is a delightful contrast of textures. Serve it with a dollop of sour cream or a side of fresh avocado slices for an extra layer of flavor.

Blueberry and Cream Cheese Breakfast Casserole

Here’s a delightful way to start your morning with a dish that combines the tangy sweetness of blueberries with the creamy richness of cream cheese, all baked into a comforting casserole.

Ingredients

• Blueberries – 2 cups
• Cream cheese – 8 oz
• Eggs – 4
• Milk – 1 cup
• Bread – 6 slices, cubed
• Sugar – ½ cup
• Vanilla extract – 1 tsp
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
3. Add the cubed bread to the egg mixture, pressing down gently to ensure all pieces are soaked. Let it sit for 10 minutes to absorb the liquid.
4. Meanwhile, in a separate bowl, mix the cream cheese with a tablespoon of the egg mixture to soften it, then fold in the blueberries.
5. Layer half of the bread mixture into the prepared baking dish, then spread the blueberry and cream cheese mixture evenly over the top. Cover with the remaining bread mixture.
6. Drizzle the melted butter over the top and bake for 45 minutes, or until the top is golden and the center is set.
7. Let the casserole cool for 5 minutes before serving to allow the layers to set properly.

Enjoy the creamy texture of the cheese paired with the burst of blueberries in every bite. For an extra touch, serve with a drizzle of maple syrup or a sprinkle of powdered sugar.

Avocado and Tomato Breakfast Casserole

Good morning to a dish that combines simplicity with nutrition, perfect for starting your day on a high note. This casserole brings together the creamy texture of avocado and the freshness of tomatoes in a hearty breakfast option.

Ingredients

• Avocado – 1, sliced
• Tomato – 1, diced
• Eggs – 4
• Milk – ½ cup
• Salt – ½ tsp
• Pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Grease a small baking dish with olive oil, covering the bottom and sides evenly to prevent sticking.
3. In a bowl, whisk together eggs, milk, salt, and pepper until fully combined for a uniform mixture.
4. Arrange the sliced avocado and diced tomato at the bottom of the greased baking dish, spreading them out evenly.
5. Pour the egg mixture over the avocado and tomato, ensuring they are fully submerged for even cooking.
6. Bake in the preheated oven for 25 minutes, or until the eggs are set and the top is lightly golden.
7. Let the casserole cool for 5 minutes before slicing to allow it to set properly, making it easier to serve.

Fresh out of the oven, this casserole offers a delightful contrast between the creamy avocado and the juicy tomatoes, all held together by the fluffy eggs. Serve it with a side of toasted whole-grain bread for a complete meal, or top with a sprinkle of fresh herbs for an extra flavor boost.

Pumpkin Spice French Toast Casserole

Many mornings call for a comforting breakfast that feels like a warm hug, and this Pumpkin Spice French Toast Casserole is just the dish to deliver that. Made with simple ingredients and bursting with autumnal flavors, it’s a foolproof recipe that will make your kitchen smell like a cozy café.

Ingredients

• Bread – 6 cups, cubed
• Eggs – 4 large
• Milk – 1 cup
• Pumpkin puree – 1 cup
• Brown sugar – ½ cup
• Pumpkin pie spice – 2 tsp
• Vanilla extract – 1 tsp
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract until smooth.
3. Add the cubed bread to the bowl and gently toss until all pieces are evenly coated with the mixture. Let it sit for 10 minutes to allow the bread to absorb the liquid.
4. Transfer the mixture to the prepared baking dish and drizzle the melted butter over the top.
5. Bake for 45 minutes, or until the top is golden brown and the center is set.
6. Remove from the oven and let it cool for 5 minutes before serving.

Best enjoyed warm, this casserole offers a delightful contrast between the crispy top and soft, custardy interior. For an extra indulgent touch, serve with a dollop of whipped cream or a drizzle of maple syrup.

Summary

Now that you’ve explored these 18 delicious breakfast casserole recipes, it’s clear there’s something for every taste and occasion. Whether you’re feeding a crowd or just spicing up your morning routine, these easy-to-make dishes promise to delight. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and spread the joy by pinning this article on Pinterest. Happy cooking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.