Are you looking for a delicious and tender country-style rib recipe that’s easy to make? Look no further! With these 18 mouth-watering crockpot recipes, you’ll be able to indulge in fall-off-the-bone ribs without breaking a sweat. From classic BBQ flavors to sweet and tangy glazes, we’ve got you covered.
In this article, we’ll be sharing a variety of creative country-style rib recipes that are perfect for any occasion. Whether you’re hosting a backyard barbecue or just want a comforting meal for the family, these slow-cooker recipes are sure to please even the pickiest of eaters.
So grab your crockpot and get ready to sink your teeth into some mouth-watering ribs!
Honey Garlic Country Style Ribs Crockpot
Elevate your slow cooker game with this sweet and savory recipe that’s perfect for a cozy dinner or party. This Honey Garlic Country Style Ribs Crockpot recipe is an easy, crowd-pleasing favorite.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, ginger, and red pepper flakes (if using).
2. Place the country-style ribs in the crockpot and pour the honey-garlic mixture over them.
3. Cook on low for 8 hours or high for 4 hours.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 4-8 hours
BBQ Country Style Ribs Slow Cooker
Get ready for fall-off-the-bone tender country-style ribs smothered in a sweet and tangy BBQ sauce, all thanks to the magic of your slow cooker!
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 cup BBQ sauce (homemade or store-bought)
– 1 cup beef broth
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and onion powder.
3. Season the ribs with the dry rub, making sure to coat all surfaces evenly.
4. Place the ribs in the slow cooker and pour in the BBQ sauce and beef broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the ribs from the slow cooker and brush with additional BBQ sauce (if desired).
7. Serve hot and enjoy!
Cooking Time: 4-10 hours
Apple Cider Glazed Country Style Ribs
This recipe takes the classic country-style ribs to a new level by adding a sweet and tangy apple cider glaze. The combination of tender pork, crispy bark, and the sweet and sticky glaze is sure to be a hit.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup apple cider
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup barbecue sauce (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, whisk together apple cider, brown sugar, honey, Dijon mustard, smoked paprika, salt, and pepper.
3. Remove the membrane from the back of the ribs and place them in a large baking dish.
4. Brush the glaze all over the ribs, making sure to coat evenly.
5. Bake for 2 hours or until tender and slightly caramelized.
6. If desired, brush with barbecue sauce during the last 10 minutes of cooking.
7. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2 hours
Slow Cooker Country Style Ribs with Root Beer
Get ready for fall-off-the-bone tender ribs infused with the unique flavor of root beer! This slow cooker recipe is perfect for a stress-free Sunday dinner or a casual gathering with friends.
Ingredients:
– 2 pounds country-style pork ribs
– 1 cup root beer
– 1/4 cup barbecue sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together root beer, barbecue sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Place the country-style ribs in the slow cooker and pour the root beer mixture over them.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the ribs from the slow cooker and brush with additional barbecue sauce, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Sriracha Country Style Ribs Crockpot
Get ready for a flavor explosion with this simple and mouth-watering recipe that combines the spicy kick of sriracha with the tender goodness of country-style ribs. Perfect for a weeknight dinner or a weekend gathering, these ribs are sure to please!
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup Sriracha sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together sriracha, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
2. Place the ribs in a crockpot and pour the marinade over them.
3. Cook on low for 8 hours or high for 4 hours.
4. Remove the ribs from the crockpot and brush with additional sriracha, if desired.
5. Serve hot and enjoy!
Cooking Time: 8 hours (low) or 4 hours (high)
Brown Sugar and Bourbon Country Style Ribs
Get ready to fall in love with the rich flavors of these tender, falling-off-the-bone ribs! This recipe combines the sweetness of brown sugar with the depth of bourbon to create a truly mouthwatering dish.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, bourbon, apple cider vinegar, smoked paprika, salt, and pepper.
3. Remove the membrane from the back of the ribs (this will help them cook more evenly).
4. Place the ribs on a large baking sheet lined with aluminum foil or parchment paper.
5. Brush the rib mixture all over the ribs, making sure to coat them evenly.
6. Drizzle olive oil over the ribs and toss to coat.
7. Cover the baking sheet with foil and bake for 2 hours.
8. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are tender and caramelized.
Cooking Time: 2 hours 30 minutes
Country Style Ribs with Pineapple Teriyaki Sauce
This recipe combines the tender fall-off-the-bone texture of country-style ribs with the sweet and tangy flavors of pineapple teriyaki sauce. Perfect for a summer barbecue or a weeknight dinner, this dish is sure to please!
Ingredients:
– 2 pounds country-style pork ribs
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, honey, garlic, and ginger.
3. Place ribs in a large baking dish and pour the teriyaki sauce over them.
4. Cover with aluminum foil and bake for 1 hour.
5. Remove foil and continue baking for an additional 30 minutes, or until tender.
6. Garnish with chopped green onions and serve hot.
Cooking Time: 2 hours total (1 hour covered, 30 minutes uncovered)
Slow Cooker Country Style Ribs in Mushroom Gravy
A hearty and flavorful dish that’s perfect for a chilly evening or a crowd-pleasing gathering, these slow-cooked country style ribs are smothered in a rich mushroom gravy. With minimal effort, you’ll be rewarded with tender, fall-off-the-bone meat and a savory sauce.
Ingredients:
– 2 pounds country style pork ribs
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup beef broth
– 1/4 cup all-purpose flour
Instructions:
1. Preheat slow cooker to Low.
2. In a large skillet, heat olive oil over medium-high. Add sliced onion and cook until caramelized (5-7 minutes). Add garlic and cook for an additional minute.
3. Place the ribs in the slow cooker. Top with the cooked onion mixture, mushrooms, paprika, salt, and pepper.
4. In a small bowl, whisk together beef broth and flour. Pour the mixture over the ribs.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
Maple Dijon Country Style Ribs Crockpot
Sweet and tangy Maple Dijon Country Style Ribs Crockpot Recipe
Transform pork ribs into tender, fall-off-the-bone goodness with this easy crockpot recipe. A perfect blend of maple syrup’s sweetness and dijon mustard’s tanginess will leave you craving for more.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup maple syrup
– 2 tablespoons dijon mustard
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the ribs with salt, pepper, and thyme.
2. In a large skillet, heat the olive oil over medium-high. Sear the ribs until browned (about 5 minutes per side). Transfer to the crockpot.
3. Add maple syrup, dijon mustard, sliced onion, and garlic to the crockpot. Mix well.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 15 minutes before serving.
Cooking Time: 4-10 hours
Country Style Ribs with Coca-Cola Glaze
Tender, fall-off-the-bone ribs smothered in a sweet and tangy Coca-Cola glaze – the perfect comfort food for any occasion. This recipe is a game-changer for rib lovers!
Ingredients:
– 2 pounds country-style pork ribs
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together Coca-Cola, brown sugar, honey, apple cider vinegar, smoked paprika, salt, and pepper.
3. Remove membrane from ribs and place in a large baking dish.
4. Pour Coca-Cola glaze over ribs, making sure they’re fully coated.
5. Cover dish with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until caramelized.
7. Let rest for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Slow Cooker Country Style Ribs and Sauerkraut
Get ready for a hearty and flavorful meal with this easy-to-make slow cooker recipe that combines tender country-style ribs with tangy sauerkraut.
Ingredients:
– 2 pounds country-style pork ribs
– 1 large onion, sliced
– 1 cup sauerkraut, drained
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Season the ribs with salt and pepper.
2. Place the ribs in the slow cooker.
3. Add the sliced onion on top of the ribs.
4. Mix sauerkraut, brown sugar, apple cider vinegar, and ground mustard in a bowl. Spoon the mixture over the onions.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Garlic Parmesan Country Style Ribs Crockpot
Get ready to fall in love with the rich flavors of these tender and juicy country-style ribs, smothered in a savory garlic parmesan sauce.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup olive oil
– 6 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 cup chicken broth
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat your crockpot to low.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Place the country-style ribs in the crockpot and brush them with the garlic mixture.
4. Sprinkle Parmesan cheese evenly over the ribs.
5. Pour chicken broth and Worcestershire sauce into the crockpot.
6. Cover and cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Country Style Ribs with Sweet Chili Sauce
Get ready to fall in love with these tender and flavorful country-style ribs slathered in a sweet and tangy chili sauce.
Ingredients:
– 2 pounds beef back ribs or pork ribs
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup sweet chili sauce (homemade or store-bought)
– 1/4 cup barbecue sauce (optional)
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the ribs, making sure to coat evenly.
4. Place the ribs on a large baking sheet lined with aluminum foil or parchment paper.
5. Bake for 2 hours, or until the meat starts to pull away from the bone.
6. During the last 30 minutes of cooking, brush the sweet chili sauce all over the ribs.
7. If desired, add barbecue sauce and return to oven for an additional 10-15 minutes.
8. Remove from oven and let rest for 5-10 minutes before serving.
Cooking Time: 2 hours 30 minutes
Slow Cooker Country Style Ribs in Tomato Basil Sauce
Savor the flavor of tender country-style ribs smothered in a rich and tangy tomato basil sauce, all made easy with your slow cooker.
Ingredients:
– 2 pounds country-style pork ribs
– 1 can (28 oz) crushed tomatoes
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together crushed tomatoes, garlic, and basil.
3. Season ribs with salt and pepper. Place them in the slow cooker.
4. Pour tomato-basil sauce over the ribs.
5. Drizzle olive oil over the top.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot, garnished with additional basil if desired.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Smoky Paprika Country Style Ribs Crockpot
Get ready to fall in love with the tender, flavorful ribs that this recipe has to offer! This slow-cooked masterpiece combines the rich flavors of smoky paprika, brown sugar, and tangy BBQ sauce.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup Smoky Paprika (such as Spanish smoked paprika)
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 cup BBQ sauce (homemade or store-bought)
– 1 onion, sliced
– Salt and pepper to taste
Instructions:
1. Season the ribs with Smoky Paprika, salt, and pepper.
2. Place the sliced onion at the bottom of a 6-quart crockpot.
3. Arrange the seasoned ribs on top of the onion.
4. In a small bowl, mix together brown sugar and apple cider vinegar. Pour the mixture over the ribs.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. About 30 minutes before serving, brush the BBQ sauce evenly over the ribs.
7. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Country Style Ribs with Orange Ginger Glaze
A classic comfort food recipe gets a bright and zesty twist with the addition of an orange ginger glaze. Fall-off-the-bone tender pork ribs smothered in a sticky, citrusy sauce – what’s not to love?
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup orange marmalade
– 2 tablespoons freshly grated ginger
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season ribs with salt and pepper.
3. In a small bowl, whisk together marmalade, ginger, honey, and vinegar.
4. Place the ribs on a large baking sheet lined with parchment paper. Brush the glaze evenly over both sides of the ribs.
5. Drizzle olive oil over the ribs.
6. Bake for 2 hours or until the meat is tender and falling off the bone.
7. Serve hot and enjoy!
Cooking Time: 2 hours
Slow Cooker Country Style Ribs in Red Wine Reduction
Tender country-style ribs slow-cooked in a rich red wine reduction – a perfect comfort food for any occasion. This recipe requires minimal effort and yields fall-off-the-bone tender results.
Ingredients:
– 2 pounds country-style pork ribs
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together red wine, brown sugar, olive oil, garlic, and thyme.
3. Place country-style ribs in the slow cooker and pour the red wine mixture over them.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let rest for 30 minutes before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Country Style Ribs with Honey Mustard Glaze
Savor the rich flavors of tender country style ribs smothered in a sweet and tangy honey mustard glaze. This recipe is perfect for a quick and delicious weeknight dinner or weekend BBQ.
Ingredients:
– 2 pounds pork country style ribs
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Place ribs on a large baking sheet or roasting pan, bone side down.
4. Brush the honey mustard glaze evenly over both sides of the ribs.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove foil and continue to bake for an additional 30 minutes, or until caramelized and tender.
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Summary
Get ready to fall in love with these mouthwatering country-style ribs crockpot recipes! With a variety of flavors and sauces, you’ll find something to satisfy your cravings. From sweet and tangy honey garlic to spicy sriracha and smoky paprika, there’s a recipe for every taste bud. Plus, bonus points for the creative use of ingredients like root beer, coca-cola, and sauerkraut. With these delicious slow cooker recipes, you’ll have tender and flavorful country-style ribs in no time. Perfect for a weekend dinner or game-day gathering.