Are you tired of the same old boring chicken recipes? Do you want to elevate your poultry game and impress your friends and family with a deliciously crispy exterior and juicy interior? Look no further! In this article, we’ll be sharing 18 mouthwatering crispy crusted chicken recipes that are sure to satisfy your cravings. From classic Parmesan-crusted chicken to more adventurous options like Panko-crusted chicken tenders and buffalo-crusted chicken sliders, there’s something for everyone on this list.
Whether you’re a seasoned chef or a culinary newbie, these recipes are perfect for any occasion – whether it’s a weeknight dinner, a special occasion, or even just a quick snack. So grab your apron, preheat your oven, and get ready to indulge in some seriously crispy and delicious chicken!
Parmesan Crusted Chicken with Lemon Garlic Butter
Elevate your dinner game with this mouthwatering Parmesan crusted chicken dish, infused with the brightness of lemon and the richness of garlic butter. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
5. Add lemon juice and chicken breasts; cook for 2-3 minutes on each side or until golden brown.
6. Transfer skillet to oven and bake for an additional 10-12 minutes or until cooked through.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20-25 minutes
Panko Crusted Chicken Tenders with Honey Mustard Dip
Elevate your snack game with this easy and delicious recipe that combines the crispiest Panko breadcrumbs with tender chicken and a sweet and tangy honey mustard dip.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup Panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Honey Mustard Dip (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix Panko breadcrumbs and Parmesan cheese. In a separate dish, beat the egg.
3. Dip each chicken strip into the egg, then coat in Panko mixture, pressing gently to adhere.
4. Place coated chicken strips on prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
5. Bake for 15-20 minutes or until cooked through.
Honey Mustard Dip:
– 1/2 cup mayonnaise
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Mix all ingredients in a bowl. Serve warm with Panko Crusted Chicken Tenders.
Herb and Almond Crusted Chicken Breast
Elevate your dinner game with this flavorful and aromatic chicken breast recipe, featuring a crunchy herb and almond crust.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup almonds, toasted and chopped
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together almonds, parsley, thyme, garlic powder, salt, and pepper.
3. Dip each chicken breast into the herb-almond mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Cajun Crusted Chicken Thighs
This recipe combines the bold flavors of Cajun seasoning with a crispy crust to create succulent and spicy chicken thighs. Perfect for a weeknight dinner or a casual gathering, this dish is sure to please.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– 1/2 cup panko breadcrumbs
– 2 tbsp butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Cajun seasoning, paprika, garlic powder, and cayenne pepper.
3. Dip each chicken thigh into the spice mixture, coating evenly.
4. Dredge coated thighs in panko breadcrumbs, pressing gently to adhere.
5. Place coated thighs on a baking sheet lined with parchment paper.
6. Drizzle melted butter over the top of each thigh.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cornflake Crusted Chicken with Maple Glaze
Elevate your chicken game with this crispy and sweet twist on a classic recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Cornflakes crumbs
– 2 tablespoons butter, melted
– 1/4 cup maple syrup
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Cornflakes crumbs, melted butter, salt, and pepper.
3. Dip each chicken breast into the Cornflake mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. While the chicken is cooking, combine maple syrup, Dijon mustard, and Worcestershire sauce in a small bowl.
7. Remove chicken from oven and brush with the maple glaze.
8. Return to oven and bake for an additional 5-7 minutes.
Cooking Time: 30-35 minutes
Garlic Parmesan Crusted Chicken Wings
Elevate your snack game with these crispy and flavorful garlic parmesan crusted chicken wings, perfect for game day gatherings or cozy movie nights.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse chicken wings and pat dry with paper towels.
3. In a small bowl, mix together Parmesan cheese, garlic, olive oil, and parsley.
4. Coat each chicken wing with the garlic-Parmesan mixture, pressing gently to adhere.
5. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange coated chicken wings in a single layer.
6. Bake for 25-30 minutes or until cooked through and crispy.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 25-30 minutes
Coconut Crusted Chicken with Mango Salsa
Add a tropical twist to your chicken dish with this unique recipe that combines the flavors of coconut and mango.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup unsweetened shredded coconut
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 tsp lime zest
– 1 tsp salt
– 1/2 tsp black pepper
– Mango Salsa (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together coconut, panko breadcrumbs, lime zest, salt, and black pepper.
3. Dip each chicken breast into the coconut mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tbsp lime juice
– Salt to taste
Combine all ingredients in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
Serve:
Place coconut crusted chicken breasts on a platter with a spoonful of Mango Salsa on top. Enjoy!
Pretzel Crusted Chicken Nuggets
Elevate your chicken nugget game with this easy and delicious recipe that combines the savory flavor of pretzels with tender, juicy chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup pretzel rods, crushed
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 1 cup breadcrumbs (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together crushed pretzels, flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken piece into the beaten eggs, then coat in the pretzel mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Basil Crusted Chicken
Sun-Dried Tomato and Basil Crusted Chicken: A flavorful twist on traditional chicken breasts, this recipe combines the tanginess of sun-dried tomatoes with the brightness of fresh basil for a dish that’s both savory and aromatic.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sun-dried tomatoes, basil, garlic, and breadcrumbs.
3. Dip each chicken breast into the mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Buffalo Crusted Chicken Sliders
These bite-sized chicken sliders pack a punch with crispy buffalo crust and creamy blue cheese dressing. Perfect for game day or a quick weeknight meal, they’re sure to satisfy your cravings!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup buffalo wing sauce
– 1/4 cup panko breadcrumbs
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons butter, melted
– 4 slider buns
– Blue cheese dressing, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, buffalo wing sauce, panko breadcrumbs, paprika, salt, and pepper.
3. Dip each chicken breast in melted butter, then coat in the buffalo crust mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with any remaining buffalo crust mixture.
5. Bake for 15-20 minutes or until cooked through.
6. Assemble sliders by placing cooked chicken on buns and serving with blue cheese dressing (if desired).
Cooking Time: 15-20 minutes
Pecan Crusted Chicken with Bourbon Sauce
Elevate your chicken game with this sweet and savory dish featuring crunchy pecans and a rich bourbon sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pecan halves
– 2 tbsp brown sugar
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1/2 cup bourbon whiskey (or to taste)
– 1/4 cup heavy cream
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together pecans, brown sugar, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the mixture, pressing gently to adhere.
4. Heat olive oil in a skillet over medium-high heat. Cook coated chicken for 5-6 minutes per side or until cooked through.
5. In a saucepan, combine bourbon whiskey, heavy cream, and butter. Bring to a simmer and cook until slightly thickened.
6. Serve the pecan-crusted chicken with the warm bourbon sauce spooned over.
Cooking Time: 25-30 minutes
Everything Bagel Crusted Chicken Cutlets
Everything Bagel Crusted Chicken Cutlets Recipe
Elevate your chicken game with this creative twist on traditional chicken cutlets, featuring the delicious flavors of an everything bagel.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crushed everything bagels (about 2-3 bagels)
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together crushed everything bagels and panko breadcrumbs.
3. Season chicken cutlets with salt, pepper, and garlic powder.
4. Dip each chicken cutlet in the egg wash (beaten eggs mixed with a splash of water), then coat evenly in the bagel-panko mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper, leaving space between each piece for even cooking.
6. Drizzle with olive oil and bake for 20-22 minutes or until cooked through.
Cooking Time: 20-22 minutes
Za’atar Crusted Chicken with Tahini Yogurt
Transform chicken breasts with a flavorful Za’atar crust and serve it with a creamy Tahini Yogurt sauce. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp Za’atar blend (thyme, oregano, marjoram, and sumac)
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup plain Greek yogurt
– 2 tbsp tahini paste
– 1 tbsp lemon juice
– Fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Za’atar blend, salt, and pepper.
3. Brush chicken breasts with olive oil and sprinkle the Za’atar mixture evenly over both sides of the chicken.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. Meanwhile, mix together yogurt, tahini paste, and lemon juice in a bowl.
6. Serve the baked chicken breasts with the Tahini Yogurt sauce spooned over the top. Garnish with fresh parsley or cilantro.
Cooking Time: 25-30 minutes
Quinoa Crusted Chicken with Avocado Cream
Elevate your chicken game with this nutritious and flavorful dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup quinoa
– 1/2 cup chopped fresh parsley
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 avocado, ripe and mashed
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix quinoa, parsley, Parmesan cheese, and salt.
3. Dip each chicken breast in the quinoa mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, mix mashed avocado with lime juice.
7. Serve chicken breasts topped with Avocado Cream.
Cooking Time: 25-30 minutes
Doritos Crusted Chicken Strips
Elevate your snack game with this addictive recipe that combines crispy chicken strips with the bold flavor of Doritos crumbs.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup crushed Doritos Nacho Cheese Flavor chips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken strip into the flour mixture, then into the beaten eggs, and finally into the crushed Doritos crumbs, pressing gently to adhere.
3. Place coated chicken strips on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken strips in batches until golden brown, about 3-4 minutes per batch.
6. Drain excess oil and serve hot with your favorite dipping sauce.
Cooking Time: About 15-20 minutes
Rosemary and Thyme Crusted Chicken Legs
Transform plain chicken legs into a flavorful main course with this easy recipe, featuring the aromatic combination of rosemary and thyme.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place chicken legs on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly onto both sides of the chicken legs, making sure to coat them thoroughly.
5. Bake for 35-40 minutes or until cooked through, flipping halfway.
Cooking Time: 35-40 minutes
Macadamia Nut Crusted Chicken with Pineapple Relish
This sweet and savory dish combines the crunch of macadamia nuts with the juiciness of grilled chicken, all tied together with a tangy pineapple relish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup macadamia nuts, finely chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup pineapple relish (see below)
– Fresh cilantro leaves for garnish
Pineapple Relish:
– 1 cup diced fresh pineapple
– 1/4 cup chopped fresh mint
– 2 tbsp lime juice
– 1 tsp honey
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together macadamia nuts, olive oil, garlic, paprika, salt, and pepper.
3. Brush chicken breasts with the nut mixture, coating evenly.
4. Grill chicken for 6-7 minutes per side or until cooked through.
5. Serve with pineapple relish spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 12-14 minutes
Chili Lime Crusted Chicken Tacos
Add a flavorful twist to traditional tacos with this easy recipe that combines the bold flavors of chili and lime with tender chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup chili powder
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, avocado, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chili powder, cumin, smoked paprika, and garlic.
3. Place chicken pieces in a shallow dish and sprinkle the chili-lime mixture evenly over both sides of the chicken.
4. Drizzle lime juice over the chicken and toss to coat.
5. Bake for 20-25 minutes or until cooked through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with cooked chicken, cilantro, and desired toppings.
Cooking Time: 20-25 minutes
Summary
Cooking up a storm? Look no further! This article features 18 mouth-watering crispy crusted chicken recipes that are sure to please even the pickiest eaters. From classic parmesan and garlic butter to international flavors like za’atar and tahini yogurt, there’s something for everyone. Try your hand at pretzel crusted nuggets, buffalo sliders, or quinoa crusted cutlets – the possibilities are endless! Whether you’re a beginner in the kitchen or a seasoned pro, these recipes are sure to delight your taste buds and leave you craving more.