20 Fluffy Cheddar Biscuits Red Lobster Copycat Recipes

Ah, the irresistible allure of warm, fluffy cheddar biscuits—just like the ones you adore at Red Lobster! Whether you’re craving a cozy comfort food fix or planning a special dinner that calls for something extra, these copycat recipes promise to bring that beloved restaurant magic right to your kitchen. Dive into our roundup of 20 foolproof versions, and let’s get baking!

Garlic Butter Cheddar Biscuits

Hold onto your hats, folks, because these Garlic Butter Cheddar Biscuits are about to rock your world faster than a cowboy at a rodeo. Fluffy, cheesy, and with just the right amount of garlicky goodness, they’re the side dish your meals have been dreaming about.

Ingredients

• For the biscuits:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, shredded
  • 3/4 cup buttermilk
• For the garlic butter topping:
  • 1/4 cup unsalted butter, melted
  • 1 garlic clove, minced
  • 1/4 tsp dried parsley

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper. Tip: A hot oven is key to getting those biscuits nice and tall.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures flaky layers in your biscuits.
4. Stir in the shredded cheddar cheese until evenly distributed.
5. Pour in the buttermilk and stir just until the dough comes together. Be careful not to overmix. Tip: Overmixing leads to tough biscuits, and nobody wants that.
6. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
8. While the biscuits bake, mix together the melted butter, minced garlic, and dried parsley for the topping.
9. As soon as the biscuits come out of the oven, brush them generously with the garlic butter topping.

Kick back and enjoy these bad boys warm, where the edges are crisp, the centers are tender, and the cheese pulls are nothing short of magical. Serve them alongside your favorite soup or just eat them straight off the tray—we won’t judge.

Extra Cheesy Red Lobster Biscuits

Let’s face it, nothing says ‘I love carbs’ quite like biting into a warm, buttery, cheesy biscuit that’s so good, it should probably be illegal. These Extra Cheesy Red Lobster Biscuits are the stuff of dreams, combining the perfect amount of garlicky goodness with a cheese pull that’ll make you weak in the knees.

Ingredients

• For the biscuits:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 cup cold unsalted butter, cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
• For the garlic butter topping:
  • 3 tbsp unsalted butter, melted
  • 1/2 tsp garlic powder
  • 1/4 tsp dried parsley

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper. This ensures your biscuits won’t stick and clean-up is a breeze.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder. Tip: Sifting the flour can make your biscuits even lighter.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. The colder the butter, the flakier your biscuits will be.
4. Stir in the shredded cheddar cheese until evenly distributed.
5. Gradually add the milk, stirring just until the dough comes together. Overmixing can lead to tough biscuits, so show some restraint.
6. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
8. While the biscuits bake, mix together the melted butter, garlic powder, and dried parsley for the topping.
9. As soon as the biscuits come out of the oven, brush them generously with the garlic butter topping. This is when the magic happens.

Fresh out of the oven, these biscuits are a heavenly mix of crispy edges and soft, fluffy centers, with a garlicky, cheesy flavor that’s downright addictive. Serve them alongside a bowl of soup or just eat them straight off the tray—no judgment here.

Herb-Infused Cheddar Bay Biscuits

Craving something cheesy, herby, and downright irresistible? These Herb-Infused Cheddar Bay Biscuits are your ticket to flavor town, combining the comfort of homemade biscuits with a gourmet twist that’ll have everyone begging for the recipe.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 cup cold unsalted butter, cubed
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh chives, finely chopped
  • 3/4 cup whole milk
• For the herb butter glaze:
  • 2 tbsp unsalted butter, melted
  • 1/4 tsp garlic powder
  • 1 tbsp fresh parsley, finely chopped

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, garlic powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese, parsley, and chives until evenly distributed.
5. Pour in the milk and stir just until the dough comes together. Be careful not to overmix.
6. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the biscuits are golden brown on top.
8. While the biscuits bake, prepare the herb butter glaze by mixing the melted butter, garlic powder, and parsley in a small bowl.
9. Once the biscuits are out of the oven, immediately brush the tops with the herb butter glaze.

How do these biscuits get any better? The edges are crisp, the centers are fluffy, and the herb-infused cheddar flavor is out of this world. Serve them warm with a side of your favorite soup or enjoy them as a standalone snack—either way, they’re bound to disappear fast.

Spicy Jalapeño Cheddar Biscuits

Oh boy, are you in for a treat that’ll make your taste buds do a happy dance! These Spicy Jalapeño Cheddar Biscuits are the perfect blend of fiery, cheesy, and downright irresistible, guaranteed to spice up your breakfast or snack time.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup shredded sharp cheddar cheese
  • 2 jalapeños, finely diced (seeds removed for less heat)
  • 3/4 cup buttermilk

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and diced jalapeños until evenly distributed.
5. Pour in the buttermilk and stir just until the dough comes together. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. Use a biscuit cutter or a glass to cut out biscuits, pressing straight down without twisting for the best rise.
8. Place the biscuits on the prepared baking sheet, leaving about 1 inch between each.
9. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before serving.

Who knew that combining spicy jalapeños with sharp cheddar could create such a mouthwatering masterpiece? These biscuits are flaky on the outside, tender on the inside, and packed with just the right amount of heat. Serve them warm with a dollop of honey butter for a sweet and spicy twist that’ll have everyone asking for seconds.

Bacon and Cheddar Drop Biscuits

Howdy, biscuit lovers! If you’re in the mood for something that combines the smoky allure of bacon with the sharp tang of cheddar in a fluffy, buttery package, you’ve hit the jackpot. These drop biscuits are the lazy chef’s dream—no rolling, no cutting, just drop and bake!

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 3/4 cup whole milk

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar and crumbled bacon until evenly distributed.
5. Pour in the milk and stir just until the dough comes together. Don’t overmix—it’s okay if there are a few dry spots.
6. Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before serving.

Kick back and enjoy these bad boys warm, where the cheese is gloriously gooey and the bacon adds a crispy contrast. Perfect for breakfast, brunch, or heck, even dinner—no judgment here!

Sweet Honey Butter Cheddar Biscuits

Look no further for your next brunch showstopper or cozy night in companion—these Sweet Honey Butter Cheddar Biscuits are here to steal the spotlight and your heart. With a golden exterior that whispers sweet nothings and a fluffy interior packed with sharp cheddar, they’re the perfect blend of sweet, savory, and downright irresistible.

Ingredients

• For the biscuits:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup cold unsalted butter, cubed
  • 1 cup sharp cheddar cheese, shredded
  • 3/4 cup whole milk
• For the honey butter glaze:
  • 1/4 cup unsalted butter, melted
  • 2 tbsp honey

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold cubed butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese until evenly distributed.
5. Pour in the whole milk and stir just until the dough comes together. Be careful not to overmix—this keeps the biscuits tender.
6. Turn the dough onto a lightly floured surface and pat it into a 1-inch thick rectangle.
7. Use a round biscuit cutter to cut out biscuits, placing them on the prepared baking sheet. Tip: For extra fluffy biscuits, avoid twisting the cutter.
8. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
9. While the biscuits bake, whisk together the melted butter and honey for the glaze.
10. As soon as the biscuits come out of the oven, brush them generously with the honey butter glaze.

Warm, buttery, and with just the right amount of cheesy goodness, these biscuits are a dream come true. Serve them alongside a hearty soup or enjoy them as is—either way, they’re bound to disappear in a flash.

Parmesan Crusted Cheddar Biscuits

Virtually every carb lover’s dream, these Parmesan Crusted Cheddar Biscuits are the fluffy, cheesy, golden delights you didn’t know you needed in your life. Perfect for brunch, dinner, or that midnight snack you swear you’ll only have one of (good luck with that), they’re a playful twist on the classic that’ll have everyone asking for seconds.

Ingredients

• For the biscuits:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup cold unsalted butter, cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup whole milk
• For the crust:
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp melted unsalted butter

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese until evenly distributed.
5. Pour in the milk and stir just until the dough comes together. Be careful not to overmix.
6. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Brush the tops of the biscuits with melted butter and sprinkle generously with grated Parmesan cheese.
8. Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is bubbly.
9. Let the biscuits cool on the baking sheet for 5 minutes before serving.

Warm, buttery, and with a crispy Parmesan crust that gives way to a soft, cheddar-packed interior, these biscuits are a textural masterpiece. Serve them alongside a bowl of soup for dunking, or slather with honey for a sweet and savory treat that’s downright addictive.

Rosemary Garlic Cheddar Biscuits

Kickstart your morning with these flaky, buttery Rosemary Garlic Cheddar Biscuits that are so good, they’ll have you questioning why you ever settled for store-bought. Packed with sharp cheddar, fragrant rosemary, and a punch of garlic, these biscuits are the perfect blend of savory and satisfying.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, shredded
  • 1 tbsp fresh rosemary, finely chopped
  • 2 cloves garlic, minced
  • 3/4 cup buttermilk

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar, chopped rosemary, and minced garlic until evenly distributed.
5. Pour in the buttermilk and stir just until the dough comes together. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. Use a biscuit cutter to cut out biscuits, pressing straight down without twisting for the best rise.
8. Place the biscuits on the prepared baking sheet, leaving about 1 inch between each.
9. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
10. Remove from the oven and let cool slightly on a wire rack before serving.

Perfectly golden on the outside with a tender, fluffy interior, these biscuits are a garlicky, cheesy dream. Serve them warm with a drizzle of honey for a sweet and savory twist that’ll have everyone reaching for seconds.

Old Bay Seasoned Cheddar Biscuits

Unbelievably, these Old Bay Seasoned Cheddar Biscuits are the love child of your favorite seafood shack side and a cozy, cheesy biscuit. They’re flaky, they’re bold, and they’re begging to be devoured straight out of the oven.

Ingredients

• For the biscuits:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 2 tbsp Old Bay seasoning
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, shredded
  • 3/4 cup whole milk
• For the topping:
  • 2 tbsp unsalted butter, melted
  • 1/2 tsp Old Bay seasoning

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and Old Bay seasoning.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Tip: The colder the butter, the flakier your biscuits will be.
4. Stir in the shredded cheddar cheese until evenly distributed.
5. Pour in the milk and stir until just combined. Tip: Overmixing will lead to tough biscuits, so stop when the dough comes together.
6. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
8. While the biscuits are baking, mix the melted butter and Old Bay seasoning for the topping.
9. As soon as the biscuits come out of the oven, brush them generously with the Old Bay butter. Tip: This step adds an extra punch of flavor and keeps the biscuits moist.

Serve these biscuits warm and watch them disappear. The combination of sharp cheddar and Old Bay creates a savory, slightly spicy flavor that’s irresistible. For an extra twist, split them and stuff with a slice of ham or a dollop of crab salad.

Chive and Onion Cheddar Biscuits

Daring to dive into the delicious depths of breakfast bliss? These chive and onion cheddar biscuits are your golden ticket to flavor town, where every bite is a fluffy, cheesy, herb-infused dream come true.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup chopped fresh chives
  • 1/4 cup finely diced onion
  • 3/4 cup whole milk

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures your biscuits won’t stick and clean-up is a breeze.
2. In a large bowl, whisk together the flour, baking powder, and salt. Tip: Sifting the flour can make your biscuits even lighter.
3. Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keeping the butter cold is key to flaky layers.
4. Stir in the shredded cheddar, chives, and diced onion until evenly distributed.
5. Pour in the milk and stir just until the dough comes together. Overmixing leads to tough biscuits, so show some restraint.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough over itself a few times to create layers, then pat down to 1-inch thickness again.
7. Use a biscuit cutter or a sharp knife to cut out biscuits. Place them on the prepared baking sheet, leaving a little space between each.
8. Bake for 12-15 minutes, or until the biscuits are golden brown on top. Tip: For extra cheesy goodness, brush the tops with melted butter right out of the oven.

Out of the oven, these biscuits are a masterpiece of texture—crispy on the outside, tender and flaky on the inside, with pockets of melted cheddar and bursts of onion and chive. Serve them warm with a dollop of honey butter or alongside your morning eggs for a breakfast that’s anything but basic.

Buttermilk Cheddar Bay Biscuits

Howdy, biscuit lovers! If you’ve ever dreamed of biting into a fluffy, cheesy, buttery cloud of joy, then buckle up—because these Buttermilk Cheddar Bay Biscuits are about to take you on a flavor ride that’ll make your taste buds do a happy dance.

Ingredients

• For the biscuits:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 cup cold unsalted butter, cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup buttermilk
• For the glaze:
  • 2 tbsp melted butter
  • 1/4 tsp garlic powder
  • 1/4 tsp dried parsley

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper. This ensures your biscuits won’t stick and clean-up is a breeze.
2. In a large bowl, whisk together the flour, baking powder, garlic powder, and salt. Tip: Sifting the flour can make your biscuits even lighter.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. The colder the butter, the flakier your biscuits will be.
4. Stir in the shredded cheddar cheese until evenly distributed.
5. Pour in the buttermilk and mix just until the dough comes together. Overmixing can lead to tough biscuits, so show some restraint.
6. Drop 1/4 cup portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the biscuits are golden brown on top.
8. While the biscuits bake, mix together the melted butter, garlic powder, and dried parsley for the glaze.
9. As soon as the biscuits come out of the oven, brush them generously with the garlic butter glaze. This step is non-negotiable for maximum flavor.

Ready to dive in? These biscuits are irresistibly tender with a crispy exterior, packed with cheesy goodness and a garlicky punch. Serve them warm alongside a bowl of soup or go rogue and use them as the base for a next-level breakfast sandwich.

Black Pepper Cheddar Biscuits

Feast your eyes (and eventually your mouth) on these Black Pepper Cheddar Biscuits, a recipe that’s as bold in flavor as it is easy to whip up. Perfect for those who like their carbs with a kick and their cheese with a crunch.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, shredded
  • 1 tbsp freshly ground black pepper
  • 3/4 cup buttermilk

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures flaky biscuits.
4. Stir in the shredded cheddar cheese and black pepper until evenly distributed.
5. Pour in the buttermilk and stir until just combined. Tip: Overmixing leads to tough biscuits, so stop when the dough comes together.
6. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
7. Use a biscuit cutter to cut out biscuits, pressing straight down without twisting for the best rise. Tip: Re-roll scraps only once to avoid overworking the dough.
8. Place the biscuits on the prepared baking sheet, leaving about 1 inch apart.
9. Bake for 12-15 minutes, or until golden brown and puffed.

Serve these biscuits warm, and watch as the sharp cheddar and bold black pepper flavors dance on your palate. They’re perfect alongside a bowl of soup or, let’s be honest, straight out of the basket.

Smoked Gouda and Cheddar Biscuits

Feast your eyes (and eventually your mouth) on these Smoked Gouda and Cheddar Biscuits that are about to become your new best friend. Perfect for when you’re feeling fancy but also too lazy to put on pants, these biscuits are the cheesy, smoky answer to your prayers.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup smoked Gouda, shredded
  • 1 cup sharp cheddar, shredded
  • 3/4 cup whole milk

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded smoked Gouda and cheddar until evenly distributed.
5. Pour in the milk and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
7. Use a biscuit cutter or a glass to cut out biscuits, pressing straight down without twisting to ensure they rise evenly.
8. Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each.
9. Bake for 12-15 minutes, or until the biscuits are golden brown and puffed up.
10. Let the biscuits cool on the baking sheet for a few minutes before serving.

Now, these biscuits are not just any biscuits. They’re a smoky, cheesy dream with a crispy exterior and a fluffy, tender interior. Serve them warm with a dollop of honey butter or alongside a hearty bowl of soup for the ultimate comfort food experience.

Everything Bagel Cheddar Biscuits

Everything Bagel Cheddar Biscuits are the love child of your favorite breakfast bagel and a flaky, buttery biscuit, and honestly, they’re here to steal the show. Packed with everything bagel seasoning and sharp cheddar, these biscuits are the answer to your carb-loving prayers.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, shredded
  • 2 tbsp everything bagel seasoning
  • 3/4 cup buttermilk, cold

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and everything bagel seasoning until evenly distributed.
5. Pour in the cold buttermilk and stir until just combined. Be careful not to overmix; the dough should be shaggy.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
7. Using a 2.5-inch round cutter, cut out biscuits and place them on the prepared baking sheet. Re-roll the scraps and cut out more biscuits until all the dough is used.
8. Bake for 15-18 minutes, or until the biscuits are golden brown and puffed.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before serving.

Cheesy, savory, and with that signature everything bagel crunch, these biscuits are a game-changer. Serve them warm with a schmear of cream cheese or alongside a bowl of soup for the ultimate comfort food experience.

Maple Glazed Cheddar Biscuits

Craving something that dances on the line between sweet and savory like a culinary tightrope walker? These Maple Glazed Cheddar Biscuits are your golden ticket to flavor town, with a buttery, cheesy base that gets a cheeky slap of maple sweetness. Perfect for those who like their breakfast with a side of ‘wow’.

Ingredients

• For the biscuits:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, shredded
  • 3/4 cup buttermilk
• For the glaze:
  • 1/4 cup pure maple syrup
  • 1 tbsp unsalted butter, melted
  • 1/2 cup powdered sugar

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier biscuits!
4. Stir in the shredded cheddar cheese until evenly distributed.
5. Pour in the buttermilk and stir until just combined. Tip: Don’t overmix to avoid tough biscuits.
6. Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle.
7. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet. Tip: Twist the cutter as you press down for cleaner edges.
8. Bake for 12-15 minutes, or until the biscuits are golden brown.
9. While the biscuits bake, whisk together the maple syrup, melted butter, and powdered sugar in a small bowl to make the glaze.
10. Once the biscuits are out of the oven, drizzle them generously with the maple glaze while still warm.

What you’ll get is a biscuit that’s irresistibly flaky with pockets of melty cheddar, all wrapped up in a sweet maple hug. Serve them warm with a side of scrambled eggs for a breakfast that’ll have everyone hitting the snooze button just to stay at the table longer.

Sun-Dried Tomato Cheddar Biscuits

Mmm, imagine biting into a fluffy, golden biscuit that’s packed with the tangy punch of sun-dried tomatoes and the sharp, comforting embrace of cheddar. These Sun-Dried Tomato Cheddar Biscuits are your breakfast’s new best friend, ready to jazz up your morning routine or steal the spotlight at brunch.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup cold unsalted butter, cubed
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup sharp cheddar cheese, shredded
  • 3/4 cup whole milk

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures flaky biscuits.
4. Stir in the chopped sun-dried tomatoes and shredded cheddar cheese until evenly distributed.
5. Pour in the whole milk and stir just until the dough comes together. Tip: Overmixing leads to tough biscuits, so stop when you see no dry flour.
6. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
7. Use a biscuit cutter to cut out biscuits, pressing straight down without twisting. Tip: Twisting the cutter seals the edges, preventing the biscuits from rising properly.
8. Place the biscuits on the prepared baking sheet, leaving about 1 inch between each.
9. Bake for 12-15 minutes, or until the biscuits are golden brown on top.

These biscuits emerge from the oven with a crisp exterior giving way to a tender, cheesy interior speckled with bursts of sun-dried tomato. Try splitting one warm and slathering it with herbed butter for an extra flavor kick.

Browned Butter Cheddar Biscuits

Delightfully decadent and dangerously delicious, these Browned Butter Cheddar Biscuits are the stuff of breakfast legends. Imagine biting into a fluffy, buttery biscuit with a crispy exterior, only to find a gooey, cheesy center that whispers sweet nothings to your taste buds. Yes, it’s that good.

Ingredients

• For the biscuits:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, browned and cooled
  • 1 cup sharp cheddar cheese, shredded
  • 3/4 cup buttermilk

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures your biscuits won’t stick and makes cleanup a breeze.
2. In a large bowl, whisk together the flour, baking powder, and salt. This is the foundation of your biscuits, so make sure it’s well combined.
3. Add the cooled browned butter to the dry ingredients, using a fork to mix until the mixture resembles coarse crumbs. The butter should be cool to the touch to prevent melting the flour.
4. Stir in the shredded cheddar cheese until evenly distributed. The cheese is the star here, so don’t skimp!
5. Gradually add the buttermilk, stirring just until the dough comes together. Overmixing leads to tough biscuits, so show some restraint.
6. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick circle. Use a biscuit cutter to cut out rounds, pressing straight down without twisting for the best rise.
7. Place the biscuits on the prepared baking sheet, leaving about 1 inch apart. Bake for 12-15 minutes, or until golden brown and puffed up.

Kick your morning routine up a notch with these biscuits that boast a perfect balance of crispy edges and a tender, cheesy interior. Serve them warm with a drizzle of honey or split them open to sandwich a slice of ham for the ultimate savory treat.

Pesto Swirled Cheddar Biscuits

Dive into the buttery, herby bliss of these Pesto Swirled Cheddar Biscuits, where every bite is a flaky, cheesy, and slightly garlicky hug for your taste buds. Perfect for those who believe breakfast, lunch, and dinner all deserve a biscuit upgrade.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk
• For the swirl:
  • 1/2 cup prepared pesto
  • 1 cup sharp cheddar cheese, shredded

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures flaky layers.
4. Pour in the buttermilk and stir until just combined. The dough will be sticky.
5. Turn the dough out onto a floured surface and gently pat into a rectangle about 1/2 inch thick.
6. Spread the pesto evenly over the dough, then sprinkle with shredded cheddar. Tip: Don’t skimp on the cheese—it’s the star of the show.
7. Roll the dough into a log, then slice into 8 equal pieces. Place each piece on the prepared baking sheet.
8. Bake for 15-18 minutes, or until the biscuits are golden brown and the cheese is bubbly. Tip: Let them cool for a few minutes before serving to avoid a cheese burn.

Mmm, these biscuits are a masterpiece of textures—crispy on the outside, tender and layered inside, with pockets of melty cheese and pesto in every bite. Serve them warm with a drizzle of honey for a sweet and savory twist, or alongside a bowl of tomato soup for the ultimate comfort meal.

Caramelized Onion Cheddar Biscuits

So, you’ve decided to embark on a culinary adventure that promises to turn your kitchen into a bakery of dreams with these Caramelized Onion Cheddar Biscuits. Brace yourself for a flavor explosion that’ll make your taste buds dance the cha-cha!

Ingredients

• For the caramelized onions:
  • 2 large onions, thinly sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp sugar
  • 1/2 tsp salt
• For the biscuits:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, grated
  • 3/4 cup buttermilk, cold

Instructions

1. In a large skillet over medium heat, melt the butter with olive oil. Add the thinly sliced onions, sugar, and salt. Cook, stirring occasionally, for about 25 minutes or until the onions are deeply golden and caramelized. Tip: Lower the heat if the onions are browning too quickly to avoid burning.
2. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold, cubed butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures flaky biscuits.
4. Stir in the grated cheddar cheese and caramelized onions until evenly distributed.
5. Pour in the cold buttermilk and stir until just combined. Tip: Overmixing the dough will result in tough biscuits, so mix until the ingredients are just incorporated.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits, pressing straight down without twisting for the best rise.
7. Place the biscuits on the prepared baking sheet, leaving about 1 inch between them. Bake for 15-18 minutes or until golden brown and puffed.

Marvel at your creation: these biscuits boast a crispy exterior with a tender, cheesy interior, punctuated by the sweet depth of caramelized onions. Serve them warm with a dollop of honey butter for an extra indulgent treat, or alongside a hearty soup for the ultimate comfort meal.

Gluten-Free Cheddar Bay Biscuits

Mmm, imagine biting into a fluffy, cheesy biscuit that’s so good, you’d never guess it’s gluten-free. These Cheddar Bay Biscuits are here to prove that gluten-free doesn’t mean flavor-free, and they’re ready to steal the show at your next meal or snack time.

Ingredients

• For the biscuits:
  • 2 cups gluten-free all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 cup cold unsalted butter, cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk (any kind)
• For the garlic butter topping:
  • 2 tbsp melted butter
  • 1/2 tsp garlic powder
  • 1/4 tsp dried parsley

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, garlic powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese until evenly distributed.
5. Gradually add the milk, stirring just until the dough comes together. Be careful not to overmix.
6. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
8. While the biscuits bake, mix together the melted butter, garlic powder, and dried parsley for the topping.
9. As soon as the biscuits come out of the oven, brush them generously with the garlic butter topping.
10. Serve warm for the ultimate cheesy, garlicky experience.

Absolutely irresistible, these biscuits boast a tender interior with a slightly crisp exterior, all wrapped up in a garlicky, buttery embrace. Try serving them alongside a bowl of soup or as the star of your next brunch spread—either way, they’re bound to disappear fast.

Summary

You’ve just discovered the secret to bringing Red Lobster’s famous fluffy cheddar biscuits right into your kitchen with these 20 copycat recipes. Whether you’re craving that cheesy, buttery goodness or looking to impress at your next gathering, there’s a recipe here for every home cook. Don’t forget to bake, share your favorites in the comments, and pin this article for your next culinary adventure!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.