Are you a comfort food lover looking for delicious and easy-to-make beef recipes to warm up your meals? Look no further! In this article, we’ll be sharing 20 mouth-watering crock pot beef tips recipes that are sure to become new favorites. From classic slow cooker beef tips with mushroom gravy to creamy beef tips and rice, these savory dishes are perfect for a cozy night in or a crowd-pleasing gathering.
Whether you’re in the mood for something hearty and comforting or a flavorful twist on a traditional dish, our collection of crock pot beef tips recipes has got you covered. So grab your slow cooker and get ready to indulge in some serious comfort food goodness!
Slow Cooker Beef Tips with Mushroom Gravy
Savor the rich flavors of slow-cooked beef and mushrooms in this comforting dish, perfect for a chilly evening or a busy weeknight dinner. With minimal prep time and effortless cooking, you’ll be enjoying tender beef tips smothered in a savory mushroom gravy.
Ingredients:
– 1 pound beef tips (sirloin or round)
– 1 tablespoon olive oil
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a skillet over medium-high heat. Sear the beef tips until browned on both sides. Transfer to the slow cooker.
2. Add the sliced onion, mushrooms, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the beef broth and flour. Bring to a simmer and cook for 1 minute.
4. Pour the mushroom mixture over the beef tips in the slow cooker.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Beef Tips and Noodles
This hearty and comforting dish is perfect for a busy day when you need a quick and easy meal. With tender beef, flavorful sauce, and soft noodles, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz egg noodles
Instructions:
1. Place the beef tips, onion, and garlic in the Crock Pot.
2. In a separate bowl, whisk together the beef broth, water, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Pour the mixture over the beef and onions.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, cook the egg noodles according to package instructions.
5. Serve the beef and noodles hot, spooning some of the juices from the Crock Pot over the top.
Cooking Time: 4-8 hours
Tender Beef Tips in Red Wine Sauce
Tender Beef Tips in Red Wine Sauce: A rich and flavorful dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound beef tips (sirloin or round), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the beef tips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
2. Reduce heat to medium and add the sliced onion. Cook until caramelized, stirring occasionally, about 8-10 minutes.
3. Add the garlic and cook for 1 minute.
4. Add the red wine, beef broth, tomato paste, and thyme. Stir to combine, scraping up any browned bits from the bottom of the pan.
5. Return the beef tips to the skillet and simmer until cooked through, about 10-12 minutes. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Garlic Butter Beef Tips with Potatoes
This recipe combines the tender flavor of beef tips with the rich aroma of garlic butter, served alongside fluffy potatoes. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 lb beef tips (sirloin or round)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 large onion, sliced
– 2-3 medium-sized potatoes, peeled and thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tbsp butter over medium-high heat. Add beef tips and cook until browned, about 2-3 minutes per side.
3. Remove beef from skillet and set aside. Add remaining 1 tbsp butter, garlic, and onion to skillet. Cook for 5 minutes or until onions are translucent.
4. In a separate pot, boil potatoes for 5 minutes or until slightly tender. Drain and add to the skillet with garlic butter mixture. Toss gently to combine.
5. Return beef to skillet and spoon some of the potato-garlic butter mixture over the top. Season with salt and pepper to taste.
6. Transfer skillet to preheated oven and bake for 15-20 minutes or until potatoes are golden brown and beef is cooked through.
Cooking Time: 25-30 minutes
Beef Tips with Onion Soup Mix Gravy
A classic comfort food dish that’s easy to make and satisfyingly flavorful.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 tablespoons vegetable oil
– 1 packet onion soup mix (about 3 tablespoons)
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef tips with salt and pepper.
3. Heat the oil in a large skillet over medium-high heat. Brown the beef tips on all sides, about 5 minutes per side.
4. Transfer the browned beef to a baking dish and set aside.
5. In the same skillet, add the onion soup mix, beef broth, and tomato paste. Whisk until smooth, then bring to a simmer.
6. Pour the gravy mixture over the beef tips in the baking dish.
7. Cover the dish with aluminum foil and bake for 2 hours.
8. Remove the foil and continue baking for an additional 30 minutes, or until the gravy is thickened.
Cooking Time: 2 hours 30 minutes
Creamy Beef Tips and Rice
Creamy Beef Tips and Rice: A Hearty and Satisfying Meal
This classic comfort food dish is a staple for many households. Tender beef tips cooked with sautéed onions, garlic, and creamy sauce, served over fluffy rice.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup cooked white rice
– 1 cup cream of mushroom soup
– 1/2 cup milk
– Salt and pepper to taste
– Chopped fresh parsley or thyme (optional)
Instructions:
1. Cook the beef tips in a skillet with olive oil over medium-high heat until browned, about 3-4 minutes.
2. Add chopped onion and minced garlic; cook until the onion is translucent.
3. In a separate bowl, combine cream of mushroom soup and milk. Stir well to mix.
4. Pour the sauce mixture over the beef and onions in the skillet. Bring to a simmer.
5. Reduce heat to low and let simmer for 10-15 minutes or until the sauce has thickened slightly.
6. Serve the creamy beef tips over cooked white rice, garnished with chopped parsley or thyme if desired.
Cooking Time: 20-25 minutes
Southern-Style Smothered Beef Tips
A classic Southern comfort food dish that’s easy to make and packed with flavor. This recipe yields tender, fall-apart beef tips smothered in a rich and savory gravy.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the beef tips and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Reduce heat to medium and add the chopped onion. Cook until softened, about 5 minutes.
4. Add the garlic, beef broth, tomato paste, Worcestershire sauce, paprika, salt, and pepper. Stir to combine.
5. Return the beef tips to the skillet and simmer, covered, for 1-2 hours or until tender.
6. Stir in the flour to thicken the gravy.
7. Serve hot over mashed potatoes, rice, or noodles.
Cooking Time: 1-2 hours
Beef Tips with Brown Gravy and Carrots
A classic comfort food dish that’s easy to make and packed with flavor. Sear tender beef tips in a rich brown gravy, served alongside crunchy carrots.
Ingredients:
– 1 pound beef tips (such as top round or rump)
– 2 tablespoons vegetable oil
– 1 medium onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons all-purpose flour
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4-6 carrots, peeled and chopped
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add beef tips; cook until browned, about 3-4 minutes per side.
2. Remove beef from skillet; set aside. Reduce heat to medium; add onion and garlic. Cook until softened, about 5 minutes.
3. Stir in broth, tomato paste, flour, paprika, salt, and pepper. Bring mixture to a boil; reduce heat to low and simmer for 10 minutes.
4. Add beef back to the skillet; cook until coated with gravy, about 5 minutes.
5. Serve beef with carrots, cooked to desired tenderness.
Cooking Time: About 30-40 minutes
BBQ Beef Tips in the Slow Cooker
A classic comfort food, these slow-cooked beef tips are smothered in a rich and tangy BBQ sauce, making them perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound beef tips (such as top sirloin or round), cut into 1-inch pieces
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1/4 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine beef tips, onion, and garlic.
2. In a separate bowl, whisk together BBQ sauce, beef broth, brown sugar, smoked paprika, salt, and pepper.
3. Pour the sauce mixture over the beef mixture in the slow cooker.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with chopped fresh parsley or thyme, if desired.
Cooking Time: 4-8 hours
Beef Tips with Peppers and Onions
This classic comfort food recipe is a staple of American cuisine, featuring tender beef tips cooked with sautéed peppers and onions. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef tips (sirloin or round)
– 2 large onions, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef tips and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Reduce heat to medium. Add the sliced onions and bell peppers to the skillet. Cook until tender, stirring occasionally, about 10-12 minutes.
4. Add the garlic, paprika, salt, and pepper to the skillet. Cook for 1 minute.
5. Return the beef tips to the skillet and add the beef broth. Simmer until the sauce has thickened slightly, about 5-7 minutes.
6. Serve hot over cooked noodles or rice.
Cooking Time: Approximately 25-30 minutes
Herb-Roasted Beef Tips with Root Vegetables
A hearty and flavorful dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender beef tips with a medley of roasted root vegetables, all infused with the warmth of herbs.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 large carrot, peeled and cut into 1-inch pieces
– 1 large parsnip, peeled and cut into 1-inch pieces
– 1 large red bell pepper, seeded and cut into 1-inch pieces
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Add the beef tips to the bowl and toss to coat with the herb mixture.
4. Spread the carrot, parsnip, and bell pepper pieces on a large baking sheet.
5. Place the beef tips among the vegetables, leaving some space between each piece.
6. Roast in the preheated oven for 25-30 minutes or until the beef reaches your desired level of doneness.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Beef Tips Stroganoff in the Crock Pot
This classic dish gets a slow-cooked twist with tender beef tips, sautéed onions, and a rich cream sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef tips
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add beef tips, onion, garlic, and mushrooms to the Crock Pot.
2. In a separate bowl, whisk together cream of mushroom soup and heavy cream. Pour mixture over beef mixture.
3. Sprinkle paprika, salt, and pepper to taste.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Spicy Cajun Beef Tips with Rice
This recipe combines tender beef tips with a bold and spicy Cajun seasoning blend, served over fluffy white rice. Perfect for a hearty dinner or lunch, this dish is sure to satisfy your cravings.
Ingredients:
– 1 lb beef tips
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/4 cup chicken broth
– Salt and pepper, to taste
– 1 cup white rice
– 2 cups water
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add beef tips and cook until browned, about 3-4 minutes per side.
3. In a small bowl, mix together Cajun seasoning, paprika, and cayenne pepper. Sprinkle the mixture evenly over the beef tips.
4. Cook for an additional 1-2 minutes, then add chicken broth. Bring to a simmer and cook until liquid is almost gone.
5. Serve beef tips over cooked white rice.
Cooking Time: 20-25 minutes
Beef Tips with Creamy Horseradish Sauce
Elevate your weeknight dinner game with this rich and tangy beef tips recipe, served with a creamy horseradish sauce that will leave you craving more.
Ingredients:
– 1 lb beef tips (such as sirloin or round)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup heavy cream
– 2 tablespoons prepared horseradish
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Heat oil in a large skillet over medium-high heat. Add beef tips and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add sliced onion and cook until caramelized, about 5 minutes.
4. Add garlic, beef broth, heavy cream, and horseradish to the skillet. Bring to a simmer and cook for an additional 2-3 minutes or until sauce has thickened slightly.
5. Return beef tips to the skillet and spoon some of the creamy sauce over the top. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Slow Cooker Beef Tips and Dumplings
A hearty and comforting meal that’s perfect for a chilly day, this slow cooker recipe combines tender beef tips with fluffy dumplings.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups biscuit or dumpling mix
Instructions:
1. In a slow cooker, combine beef tips, onion, garlic, beef broth, flour, paprika, thyme, salt, and pepper.
2. Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, prepare the dumplings according to package instructions.
4. Serve the beef tips with the cooked dumplings spooned over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef Tips with Garlic Parmesan Mashed Potatoes
A hearty and satisfying comfort food dish featuring tender beef tips, rich garlic parmesan mashed potatoes, and a hint of Italian flavor.
Ingredients:
– 1 pound beef tips (sirloin or round)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 350°F (180°C).
2. Season beef tips with salt and pepper.
3. In a skillet, heat olive oil over medium-high heat. Brown beef tips for 2-3 minutes per side; set aside.
4. In the same skillet, add garlic and cook until fragrant. Sprinkle flour and whisk to combine; cook for 1 minute.
5. Add chicken broth and stir to combine; bring to a boil. Reduce heat to low and simmer for 10-15 minutes or until sauce thickens.
6. Meanwhile, boil potatoes in salted water until tender. Drain and mash with butter, Parmesan cheese, garlic, salt, and pepper.
Cooking Time: 25-30 minutes
Beef Tips in Mushroom and Onion Gravy
This classic comfort food recipe is perfect for a cozy night in. Flaky beef tips are cooked to perfection and served in a rich, savory gravy made with sautéed mushrooms and onions.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 tablespoons vegetable oil
– 1 large onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups beef broth
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add beef tips; cook until browned on all sides (about 5 minutes). Remove from skillet.
3. In same skillet, add onion and mushrooms; cook until tender (about 5-7 minutes).
4. Add garlic, flour, and beef broth to skillet. Whisk until smooth.
5. Return beef tips to skillet; simmer for 10-15 minutes or until cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Teriyaki Beef Tips with Pineapple
A sweet and savory twist on classic beef tips, this recipe combines the flavors of teriyaki sauce, pineapple, and beef for a delicious and easy meal. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 1 cup pineapple chunks
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Add beef tips and toss to coat; let marinate for at least 30 minutes.
4. Heat vegetable oil in a large skillet over medium-high heat. Remove beef from marinade and cook until browned, about 2-3 minutes per side.
5. Transfer beef to the oven and bake for an additional 10-12 minutes or until cooked through.
6. Serve with pineapple chunks on top.
Cooking Time: 25-30 minutes
Beef Tips with Red Wine and Thyme
A classic French-inspired dish that combines tender beef tips with the rich flavors of red wine and thyme.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the beef tips and cook for 3-4 minutes per side, or until browned and cooked to your desired level of doneness.
3. Remove the beef from the skillet and set aside.
4. Add the garlic and thyme leaves to the skillet and cook for 1 minute, or until fragrant.
5. Pour in the red wine and bring the mixture to a simmer.
6. Return the beef tips to the skillet and spoon some of the sauce over the top.
7. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Beef Tips with Peppercorn Sauce
Rich and flavorful beef tips smothered in a creamy peppercorn sauce make for an indulgent meal perfect for special occasions. This classic recipe is easy to prepare and sure to impress your guests.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons butter
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup heavy cream
– 2 teaspoons peppercorn sauce mix
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, melt butter over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add sliced onion and cook until caramelized, about 5 minutes. Add garlic and cook for an additional minute.
4. Add beef broth to the skillet, scraping up any browned bits. Bring to a boil, then reduce heat and simmer for 2-3 minutes.
5. Stir in heavy cream and peppercorn sauce mix. Simmer for an additional 2-3 minutes or until sauce thickens slightly.
6. Return beef strips to the skillet and simmer in the sauce for about 5-7 minutes or until cooked through.
7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Summary
Get cozy with these 20 mouthwatering beef tips crock pot recipes, perfect for comfort food lovers! From classic slow cooker beef tips with mushroom gravy to spicy Cajun beef tips with rice, there’s something for everyone. Savor tender beef tips smothered in red wine sauce or creamy horseradish sauce, and enjoy comforting pairings like beef tips with garlic parmesan mashed potatoes or beef tips with brown gravy and carrots. Whether you’re a fan of bold flavors or hearty comfort food, these recipes are sure to hit the spot.