20 Savory Beef Tips Crock Pot Recipes for Comfort Food Lovers

Feeling the chill in the air or just craving something hearty? You’re in the right place! Our roundup of 20 Savory Beef Tips Crock Pot Recipes is all about bringing warmth and comfort to your table with minimal fuss. Perfect for busy weeknights or lazy weekends, these dishes promise to satisfy your comfort food cravings. Dive in and discover your next favorite meal!

Slow Cooker Beef Tips with Mushroom Gravy

Ready to turn your slow cooker into a magic pot that conjures up the most tender, flavor-packed beef tips? This dish is like a cozy hug for your taste buds, with a mushroom gravy so rich, it’ll make you want to write home about it.

Ingredients

• Beef tips – 2 lbs
• Mushrooms – 8 oz, sliced
• Beef broth – 2 cups
• Flour – ¼ cup
• Worcestershire sauce – 2 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Place the beef tips in the slow cooker.
2. Add the sliced mushrooms on top of the beef.
3. In a bowl, whisk together the beef broth, flour, Worcestershire sauce, garlic powder, salt, and black pepper until smooth.
4. Pour the mixture over the beef and mushrooms in the slow cooker.
5. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender.
6. Tip: For an extra flavor boost, brown the beef tips in a skillet before adding them to the slow cooker.
7. Tip: If the gravy is too thin, mix 1 tbsp of cornstarch with 1 tbsp of cold water and stir it into the slow cooker 30 minutes before serving.
8. Tip: Serve over mashed potatoes or egg noodles for the ultimate comfort meal.

This dish boasts melt-in-your-mouth beef with a gravy that’s the perfect balance of savory and rich. Try serving it over a bed of creamy polenta for a twist that’ll make your dinner guests think you’ve been hiding a chef’s hat all along.

Crock Pot Beef Tips and Noodles

Today’s the day your slow cooker becomes the hero of your kitchen with a dish that’s as easy as it is delicious. Trust me, your taste buds will thank you for these tender beef tips and noodles that practically cook themselves while you binge-watch your favorite show.

Ingredients

• Beef stew meat – 2 lbs
• Cream of mushroom soup – 1 can (10.5 oz)
• Beef broth – 1 cup
• Worcestershire sauce – 1 tbsp
• Garlic powder – 1 tsp
• Egg noodles – 8 oz

Instructions

1. Place the beef stew meat in the crock pot.
2. In a bowl, mix the cream of mushroom soup, beef broth, Worcestershire sauce, and garlic powder until well combined.
3. Pour the mixture over the beef in the crock pot, ensuring the meat is fully coated.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender. Tip: Resist the urge to peek too often; keeping the lid on ensures even cooking.
5. About 30 minutes before serving, cook the egg noodles according to package instructions until al dente. Tip: Salting the noodle water is your chance to season them from the inside out.
6. Drain the noodles and add them to the crock pot, stirring gently to combine with the beef and sauce. Tip: Let them sit for 5 minutes to soak up all that savory goodness before serving.

Kick back and savor the melt-in-your-mouth beef paired with silky noodles bathed in a rich, umami-packed sauce. For a twist, top with a sprinkle of fresh parsley or a dash of hot sauce to wake up the flavors even more.

Tender Beef Tips in Red Wine Sauce

Picture this: a dish so tender, so flavorful, it’ll make your taste buds do a happy dance. That’s right, we’re diving into the world of succulent beef tips bathed in a rich red wine sauce that’s sure to impress even the pickiest of eaters.

Ingredients

• Beef tips – 1.5 lbs
• Red wine – 1 cup
• Beef broth – 1 cup
• Flour – 2 tbsp
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Pepper – ½ tsp

Instructions

1. Heat a large skillet over medium-high heat and add the butter, letting it melt until it’s just beginning to bubble.
2. Toss the beef tips with flour, salt, and pepper until evenly coated, then add them to the skillet, browning on all sides for about 5 minutes total. Tip: Don’t overcrowd the pan to ensure a perfect sear.
3. Add the minced garlic to the skillet, stirring for about 30 seconds until fragrant.
4. Pour in the red wine, scraping up any browned bits from the bottom of the pan, and let it reduce by half, about 3 minutes. Tip: This step is crucial for building depth of flavor.
5. Add the beef broth, bring to a simmer, then reduce the heat to low and cover, cooking for 1.5 hours until the beef is fork-tender. Tip: Check occasionally to ensure the liquid doesn’t evaporate completely.
6. Remove the lid and let the sauce thicken for an additional 10 minutes, adjusting seasoning if necessary.

Heavenly doesn’t even begin to describe the melt-in-your-mouth texture of these beef tips, with the red wine sauce offering a robust, slightly tangy backdrop. Serve it over a bed of creamy mashed potatoes or alongside some crusty bread to soak up every last drop of that glorious sauce.

Garlic Butter Beef Tips with Potatoes

Alright, let’s dive into a dish that’s as easy to love as it is to make—Garlic Butter Beef Tips with Potatoes. This recipe is your ticket to a flavor-packed dinner that’ll have everyone at the table begging for seconds.

Ingredients

• Beef tips – 1.5 lbs
• Potatoes – 2 cups, diced
• Butter – 4 tbsp
• Garlic – 3 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your skillet over medium-high heat and add 2 tbsp of olive oil. Tip: A hot skillet ensures a good sear on the beef.
2. Add the beef tips to the skillet, seasoning with ½ tsp salt and ¼ tsp black pepper. Cook for 5 minutes, stirring occasionally, until browned.
3. Remove the beef from the skillet and set aside. In the same skillet, melt 2 tbsp of butter.
4. Add the diced potatoes to the skillet, seasoning with the remaining salt and pepper. Cook for 10 minutes, stirring occasionally, until golden and tender. Tip: Don’t overcrowd the skillet to get those crispy edges.
5. Push the potatoes to one side of the skillet and add the remaining butter and minced garlic to the other side. Sauté the garlic for 1 minute until fragrant.
6. Return the beef tips to the skillet, mixing everything together. Cook for another 2 minutes to let the flavors meld. Tip: A splash of beef broth can add extra richness if you’re feeling fancy.
7. Serve hot, garnished with fresh parsley if desired.

Flavorful and hearty, this dish boasts tender beef tips and crispy potatoes coated in a garlic butter sauce that’s downright addictive. Try serving it over a bed of creamy mashed cauliflower for a low-carb twist that doesn’t skimp on taste.

Beef Tips with Onion Soup Mix Gravy

Today’s the day your taste buds have been dreaming of, folks! Transform your dinner from ‘meh’ to ‘more, please’ with this ridiculously easy Beef Tips with Onion Soup Mix Gravy that’s about to become your weeknight warrior.

Ingredients

• Beef tips – 1.5 lbs
• Onion soup mix – 1 packet
• Water – 2 cups
• Flour – 2 tbsp
• Butter – 2 tbsp

Instructions

1. Heat a large skillet over medium-high heat and melt the butter until it’s sizzling like a summer day in Arizona.
2. Add the beef tips to the skillet, browning them on all sides until they’re as golden as a pirate’s treasure – about 5 minutes.
3. Sprinkle the flour over the beef, stirring constantly to avoid lumps, because nobody invited lumpy gravy to the party.
4. Slowly pour in the water and whisk like you’re trying to win a whisking competition – smooth gravy is the goal here.
5. Stir in the onion soup mix, then reduce the heat to low and let the mixture simmer for 10 minutes, or until the gravy thickens to your desired consistency.
6. Serve hot over mashed potatoes or rice, and watch as your family declares you the ruler of the kitchen.

Gloriously rich and packed with flavor, this dish is the comfort food hug you didn’t know you needed. The beef tips are tender, the gravy is velvety, and the whole thing comes together faster than you can say ‘seconds, please.’ Try serving it over a bed of creamy polenta for a twist that’ll make your taste buds do a happy dance.

Creamy Beef Tips and Rice

Howdy, food lovers! If you’re craving a dish that’s as comforting as a hug from your grandma but with the flair of a Saturday night dinner special, you’ve hit the jackpot. Creamy beef tips and rice is here to save your day, your dinner, and possibly your soul.

Ingredients

• Beef tips – 1.5 lbs
• Heavy cream – 1 cup
• Beef broth – 2 cups
• White rice – 2 cups
• Butter – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat a large skillet over medium-high heat and melt the butter.
2. Add the beef tips to the skillet, seasoning with garlic powder, salt, and black pepper. Cook until browned, about 5 minutes per side. Tip: Don’t overcrowd the pan to ensure a good sear.
3. Pour in the beef broth, scraping the bottom of the skillet to loosen any browned bits. Tip: Those bits are flavor gold!
4. Reduce heat to low, cover, and simmer for 20 minutes, or until the beef is tender.
5. Stir in the heavy cream and simmer uncovered for another 5 minutes, allowing the sauce to thicken slightly. Tip: Keep an eye on it to prevent the cream from curdling.
6. Meanwhile, cook the white rice according to package instructions.
7. Serve the creamy beef tips over the cooked rice.

Now, this dish is a symphony of textures and flavors—tender beef swimming in a velvety sauce, all perched atop fluffy rice. Try garnishing with a sprinkle of fresh parsley for a pop of color and freshness.

Southern-Style Smothered Beef Tips

Who knew comfort could be so deliciously draped in gravy? Southern-Style Smothered Beef Tips are here to hug your taste buds with their rich, savory embrace, proving once and for all that beef and gravy are a match made in culinary heaven.

Ingredients

• Beef tips – 2 lbs
• Flour – 1 cup
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Beef broth – 2 cups
• Salt – 1 tsp
• Black pepper – ½ tsp
• Vegetable oil – 2 tbsp

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Toss beef tips in flour, shaking off excess, then add to skillet. Sear until browned on all sides, about 5 minutes total. Tip: Don’t overcrowd the pan to ensure a good sear.
3. Add diced onion and minced garlic to the skillet, sautéing until fragrant, about 2 minutes.
4. Slowly pour in beef broth, scraping up any browned bits from the bottom of the skillet. Tip: Those bits are flavor gold!
5. Season with salt and black pepper, then reduce heat to low. Simmer uncovered for 45 minutes, stirring occasionally, until the gravy thickens and the beef is tender. Tip: If the gravy thickens too much, add a splash of broth to loosen it.
6. Serve hot over mashed potatoes or rice for a meal that’s as comforting as a Sunday afternoon nap.

The beef tips emerge fork-tender, swimming in a gravy that’s rich with depth and a hint of sweetness from the onions. For a twist, try serving it over a crispy waffle to mix savory with a touch of sweet crunch.

Beef Tips with Brown Gravy and Carrots

So, you’ve stumbled upon the holy grail of comfort food that’ll make your taste buds do a happy dance. Beef Tips with Brown Gravy and Carrots is the kind of dish that whispers sweet nothings to your soul, promising warmth, flavor, and a dash of culinary bragging rights.

Ingredients

• Beef tips – 1.5 lbs
• Carrots – 2 cups, sliced
• Beef broth – 2 cups
• Flour – 3 tbsp
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat a large skillet over medium-high heat and melt the butter until it’s just beginning to bubble.
2. Add the beef tips to the skillet, seasoning with salt and black pepper, and sear until all sides are a rich brown, about 3-4 minutes per side. Tip: Don’t overcrowd the pan to ensure a perfect sear.
3. Sprinkle the flour over the beef, stirring quickly to coat evenly, and cook for 1 minute to remove the raw flour taste.
4. Gradually pour in the beef broth, stirring constantly to prevent lumps, and bring the mixture to a simmer.
5. Add the sliced carrots to the skillet, reduce the heat to low, cover, and let it simmer for 25 minutes. Tip: The carrots should be tender but still have a bit of crunch.
6. Uncover and simmer for an additional 5 minutes to thicken the gravy to your desired consistency. Tip: If the gravy is too thick, add a splash of broth to thin it out.

Zesty, rich, and utterly comforting, this dish is a symphony of flavors that pairs beautifully with mashed potatoes or over a bed of fluffy rice. The beef is fork-tender, the carrots add a sweet crunch, and the gravy? Let’s just say you’ll want to lick the plate clean.

BBQ Beef Tips in the Slow Cooker

Now, who doesn’t love a dish that practically cooks itself while you binge-watch your favorite show? BBQ Beef Tips in the Slow Cooker is here to save your dinner game with minimal effort and maximum flavor.

Ingredients

• Beef tips – 2 lbs
• BBQ sauce – 1 cup
• Beef broth – ½ cup
• Brown sugar – 2 tbsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp

Instructions

1. Place the beef tips in the slow cooker.
2. In a bowl, mix BBQ sauce, beef broth, brown sugar, garlic powder, and onion powder until well combined.
3. Pour the mixture over the beef tips, ensuring they’re fully coated. Tip: For an extra flavor kick, let the beef marinate in the sauce overnight before cooking.
4. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. Tip: Resist the urge to peek! Every time you lift the lid, you add 15 minutes to the cooking time.
5. Once done, shred the beef lightly with two forks. Tip: If the sauce is too thin, remove the beef and simmer the sauce on the stove for 10 minutes to thicken.

Heavenly tender and packed with smoky-sweet BBQ goodness, these beef tips are perfect piled high on mashed potatoes or stuffed into a toasted bun for a sandwich that’ll make you the hero of meal prep.

Beef Tips with Peppers and Onions

Get ready to turn your kitchen into a flavor-packed arena with this dish that’s as easy to make as it is to devour. Perfect for those nights when you’re craving something hearty but don’t want to spend hours in the kitchen.

Ingredients

• Beef tips – 1 lb
• Bell peppers – 2, sliced
• Onion – 1 large, sliced
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add beef tips to the skillet, seasoning with salt, black pepper, and garlic powder. Cook until browned on all sides, about 5 minutes. Tip: Don’t overcrowd the pan to ensure a good sear.
3. Remove beef from the skillet and set aside on a plate.
4. In the same skillet, add sliced bell peppers and onion. Cook until they start to soften, about 3 minutes. Tip: A little char on the veggies adds great flavor.
5. Return the beef to the skillet, mixing well with the peppers and onions. Cook for another 2 minutes to let the flavors meld. Tip: If the skillet seems dry, a splash of beef broth can add moisture.
6. Remove from heat and let it rest for 2 minutes before serving.

Out of this world tender beef tips with a colorful crunch from the peppers and onions make this dish a winner. Serve it over a bed of fluffy rice or wrap it in a warm tortilla for a quick and delicious meal.

Herb-Roasted Beef Tips with Root Vegetables

Venture into the realm of hearty, flavor-packed dinners with this dish that’s sure to make your taste buds dance and your stomach sing praises. Perfect for those evenings when you crave something robust yet ridiculously easy to whip up.

Ingredients

• Beef tips – 1.5 lbs
• Carrots – 2 cups, chopped
• Potatoes – 2 cups, chopped
• Olive oil – 2 tbsp
• Fresh rosemary – 1 tbsp, chopped
• Fresh thyme – 1 tbsp, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F. This ensures a perfectly roasted exterior and juicy interior.
2. In a large bowl, toss beef tips, carrots, and potatoes with olive oil, rosemary, thyme, salt, and pepper until evenly coated. Tip: Cutting veggies to similar sizes ensures even cooking.
3. Spread the mixture on a baking sheet in a single layer. Crowding leads to steaming, not roasting.
4. Roast for 25 minutes, then stir the mixture for even browning. Tip: A quick stir halfway through cooking can make all the difference.
5. Continue roasting for another 20 minutes or until the beef is browned and veggies are tender. Tip: For extra crispiness, broil for the last 2 minutes.

The herb-roasted beef tips emerge succulent and flavorful, while the root vegetables turn irresistibly caramelized and tender. Serve this dish over a bed of creamy polenta or alongside a crisp green salad for a meal that’s anything but ordinary.

Beef Tips Stroganoff in the Crock Pot

Mmm, imagine coming home to the rich, comforting aroma of beef tips stroganoff that’s been lazily simmering in your crock pot all day, practically begging you to dig in. This dish is the culinary equivalent of a warm hug, with tender beef and a creamy, dreamy sauce that’ll have you swooning.

Ingredients

• Beef tips – 2 lbs
• Cream of mushroom soup – 1 can (10.5 oz)
• Sour cream – 1 cup
• Beef broth – 1 cup
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Worcestershire sauce – 1 tbsp
• Egg noodles – 12 oz

Instructions

1. Place the beef tips, diced onion, and minced garlic into the crock pot.
2. In a bowl, whisk together the cream of mushroom soup, beef broth, and Worcestershire sauce until smooth. Pour over the beef tips.
3. Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the beef is tender. Tip: Resist the urge to peek too often; keeping the lid on ensures even cooking.
4. Stir in the sour cream until fully incorporated. Tip: Let the sour cream sit at room temperature for a bit before adding to prevent curdling.
5. Cook the egg noodles according to package instructions until al dente. Tip: Salt the noodle water generously for the best flavor.
6. Serve the stroganoff over the cooked egg noodles.

Gloriously creamy with a punch of umami from the Worcestershire, this stroganoff is a texture lover’s dream. Try topping it with a sprinkle of fresh parsley or a dash of paprika for a pop of color and flavor that’ll make your Instagram followers jealous.

Spicy Cajun Beef Tips with Rice

Let’s face it, we’ve all had those days where only something boldly flavored and satisfying will do, and these Spicy Cajun Beef Tips with Rice are here to save the day with a kick that’ll wake up your taste buds faster than your morning alarm.

Ingredients

• Beef sirloin tips – 1 lb
• Cajun seasoning – 2 tbsp
• Olive oil – 2 tbsp
• White rice – 1 cup
• Water – 2 cups
• Salt – ½ tsp

Instructions

1. Preheat a large skillet over medium-high heat for 2 minutes until it’s hot enough to sizzle a drop of water.
2. Toss the beef sirloin tips with Cajun seasoning until evenly coated. Tip: For extra flavor, let the beef marinate in the seasoning for 10 minutes before cooking.
3. Add olive oil to the skillet, then sear the beef tips for 3 minutes per side until a golden crust forms. Tip: Avoid overcrowding the skillet to ensure each piece gets a perfect sear.
4. While the beef cooks, rinse the white rice under cold water until the water runs clear to remove excess starch.
5. In a medium pot, bring 2 cups of water to a boil, add the rinsed rice and salt, then reduce heat to low, cover, and simmer for 18 minutes. Tip: Resist the urge to peek under the lid to keep the steam trapped for fluffy rice.
6. Once the beef is seared, reduce the heat to medium and cook for an additional 5 minutes, stirring occasionally, until the beef reaches your desired level of doneness.
7. Fluff the rice with a fork and serve the spicy Cajun beef tips on top for a dish that’s as vibrant in color as it is in flavor.

The beef tips are juicy with a fiery crust, while the rice acts as the perfect mild companion, ready to soak up all that spicy goodness. Serve it with a side of cool cucumber slices to balance the heat, or go all in with extra Cajun seasoning for those who dare.

Beef Tips with Creamy Horseradish Sauce

Buckle up, buttercups, because we’re about to dive fork-first into a dish that’s as bold as your Aunt Linda’s opinions at Thanksgiving. Beef Tips with Creamy Horseradish Sauce is here to turn your dinner from meh to magnificent with minimal fuss and maximum flavor.

Ingredients

• Beef tips – 1.5 lbs
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Heavy cream – ½ cup
• Prepared horseradish – 2 tbsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season beef tips with salt and black pepper, then add to the skillet. Sear until browned on all sides, about 3 minutes per side. Tip: Don’t overcrowd the pan to ensure a proper sear.
3. Reduce heat to medium and continue cooking until beef reaches your desired doneness, about 5 more minutes for medium-rare. Tip: Use a meat thermometer for precision—145°F for medium-rare.
4. Remove beef from skillet and let rest on a plate covered with foil for 5 minutes. Tip: Resting allows juices to redistribute, making every bite succulent.
5. In the same skillet, lower heat to medium-low and add heavy cream and horseradish. Stir constantly until sauce thickens slightly, about 2 minutes.
6. Return beef tips to the skillet, tossing to coat in the sauce. Serve immediately.

Perfectly tender beef meets its match with a sauce that packs a punch—creamy with a kick that’ll have your taste buds doing a happy dance. Serve over a bed of buttery noodles or alongside roasted veggies for a meal that’s anything but basic.

Slow Cooker Beef Tips and Dumplings

Just when you thought your slow cooker couldn’t get any more magical, here comes a dish that’ll have you doing a happy dance around your kitchen. ‘Slow Cooker Beef Tips and Dumplings’ is the comfort food hero we all need, combining tender beef with fluffy dumplings in a way that’s so easy, it’s almost criminal.

Ingredients

• Beef stew meat – 2 lbs
• Beef broth – 2 cups
• Flour – 1 cup
• Baking powder – 2 tsp
• Milk – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the beef stew meat in the slow cooker and season with salt and black pepper.
2. Pour beef broth over the meat, ensuring it’s just covered. Cook on low for 6 hours.
3. In a mixing bowl, combine flour, baking powder, and milk to form a dough. Tip: Don’t overmix to keep the dumplings light.
4. After 6 hours, drop spoonfuls of the dough into the slow cooker. Cover and cook on high for 30 minutes. Tip: Resist the urge to peek; the steam cooks the dumplings.
5. Check the dumplings by inserting a toothpick; if it comes out clean, they’re done. Tip: If the broth is too thin, mix a tablespoon of flour with water and stir it in to thicken.

This dish serves up beef so tender it practically melts in your mouth, with dumplings that are the perfect fluffy counterpart. Try serving it over a bed of mashed potatoes for a carb-loaded comfort feast that’ll have everyone asking for seconds.

Beef Tips with Garlic Parmesan Mashed Potatoes

Who knew that beef tips and mashed potatoes could get any better? Throw in some garlic and Parmesan, and you’ve got a dish that’ll make your taste buds do a happy dance. Perfect for those nights when you’re craving something hearty but don’t want to spend all evening in the kitchen.

Ingredients

• Beef tips – 1 lb
• Garlic – 3 cloves, minced
• Parmesan cheese – ½ cup, grated
• Potatoes – 2 lbs, peeled and cubed
• Butter – 4 tbsp
• Milk – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add beef tips, seasoning with salt and black pepper. Cook for 5-7 minutes until browned. Tip: Don’t overcrowd the pan to ensure each piece gets a nice sear.
2. While the beef cooks, boil potatoes in a large pot of salted water for 15 minutes or until fork-tender. Drain well.
3. Return potatoes to the pot. Add butter, milk, minced garlic, and Parmesan cheese. Mash until smooth. Tip: For extra creamy mashed potatoes, warm the milk before adding.
4. Serve the beef tips over a generous helping of garlic Parmesan mashed potatoes. Tip: Garnish with a sprinkle of extra Parmesan for a cheesy finish.

Heavenly doesn’t even begin to describe this dish. The beef tips are juicy and flavorful, perfectly complemented by the creamy, garlicky mashed potatoes. Try serving it with a side of roasted veggies for a complete meal that’s sure to impress.

Beef Tips in Mushroom and Onion Gravy

Dive into a dish that’s like a warm hug on a plate, where beef tips play hide and seek in a rich, velvety mushroom and onion gravy. It’s the kind of meal that makes you want to cancel plans just to savor every bite.

Ingredients

• Beef tips – 1.5 lbs
• Mushrooms – 8 oz, sliced
• Onion – 1 large, diced
• Beef broth – 2 cups
• Flour – 2 tbsp
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – ½ tsp

Instructions

1. Heat a large skillet over medium-high heat and melt the butter.
2. Add the beef tips to the skillet, seasoning with salt, black pepper, and garlic powder. Cook until browned on all sides, about 5 minutes. Tip: Don’t overcrowd the pan to ensure a good sear.
3. Remove the beef tips and set aside. In the same skillet, add the diced onion and sliced mushrooms. Cook until the onions are translucent and mushrooms are soft, about 5 minutes. Tip: This is where the magic starts, so let those veggies sweat it out.
4. Sprinkle the flour over the mushroom and onion mixture, stirring to combine. Cook for 1 minute to remove the raw flour taste.
5. Gradually whisk in the beef broth, ensuring no lumps remain. Bring to a simmer.
6. Return the beef tips to the skillet, reducing the heat to low. Cover and simmer for 20 minutes, or until the beef is tender. Tip: Patience is key here—low and slow makes the beef melt-in-your-mouth tender.

Comfort in every bite, this dish boasts tender beef swimming in a gravy that’s rich with the earthy tones of mushrooms and the sweet sharpness of onions. Serve it over a mound of mashed potatoes or buttered noodles for the ultimate comfort food experience.

Teriyaki Beef Tips with Pineapple

Feast your eyes (and soon, your taste buds) on this dish that’s like a vacation in every bite—no passport required! Perfect for when you’re craving something sweet, savory, and just a little bit sassy.

Ingredients

• Beef tips – 1 lb
• Teriyaki sauce – ½ cup
• Pineapple chunks – 1 cup
• Vegetable oil – 1 tbsp

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes. Tip: A hot pan is key to getting those perfect sear marks.
2. Add beef tips to the skillet, spreading them out in a single layer. Cook for 3 minutes without stirring to allow a golden crust to form.
3. Flip the beef tips and cook for another 3 minutes. Tip: Resist the urge to poke and prod—let the heat do its magic.
4. Pour teriyaki sauce over the beef, stirring to coat evenly. Reduce heat to medium and simmer for 5 minutes, allowing the sauce to thicken slightly.
5. Add pineapple chunks to the skillet, stirring gently to combine. Cook for 2 minutes, just until the pineapple is warmed through. Tip: Fresh pineapple adds a bright acidity, but canned works in a pinch.
6. Remove from heat and let stand for 2 minutes before serving. This allows the flavors to meld beautifully.

Pineapple brings a juicy pop to the tender, teriyaki-glazed beef, creating a dish that’s as fun to eat as it is to say. Serve it over a bed of rice for a meal that’ll have everyone asking for seconds, or skewer it for a playful twist on kebabs.

Beef Tips with Red Wine and Thyme

Dive into a dish that’s as bold and unapologetic as your love for red wine—because let’s face it, any recipe that starts with a splash of vino is a winner in our book. This Beef Tips with Red Wine and Thyme is the culinary equivalent of a cozy sweater on a chilly evening, promising warmth, comfort, and a flavor that’ll have you swooning.

Ingredients

• Beef tips – 1.5 lbs
• Red wine – 1 cup
• Fresh thyme – 2 tbsp
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season beef tips with salt and black pepper, then add to the skillet. Sear until browned on all sides, about 3 minutes per side.
3. Pour in red wine, scraping the bottom of the skillet to deglaze and incorporate those flavorful bits.
4. Add fresh thyme, reduce heat to low, and simmer uncovered for 20 minutes, stirring occasionally.
5. Remove from heat when the sauce has thickened and the beef is tender. Let rest for 5 minutes before serving.

After the final step, wrap up with 2–3 natural sentences about the texture, flavor, or a creative way to serve it — no generic conclusions. The first word of your introduction must begin with the letter ‘A’.

Absolutely irresistible, this dish boasts tender beef swimming in a rich, wine-infused sauce with thyme’s earthy notes playing backup. Serve it over a mound of creamy mashed potatoes or alongside crusty bread to sop up every last drop of that glorious sauce.

Beef Tips with Peppercorn Sauce

Get ready to turn your kitchen into a steakhouse with this Beef Tips with Peppercorn Sauce recipe that’s so easy, it’ll make your grill jealous. Perfect for those nights when you’re craving something fancy but your energy is more ‘microwave gourmet’.

Ingredients

• Beef tips – 1.5 lbs
• Olive oil – 2 tbsp
• Peppercorns – 1 tbsp, crushed
• Heavy cream – 1 cup
• Beef broth – 1 cup
• Butter – 2 tbsp
• Salt – 1 tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add beef tips to the skillet, seasoning with salt, and sear until browned on all sides, about 3 minutes per side. Tip: Don’t overcrowd the pan to ensure a perfect sear.
3. Remove beef tips from the skillet and set aside on a plate.
4. In the same skillet, melt butter over medium heat, then add crushed peppercorns, cooking for 1 minute until fragrant.
5. Pour in beef broth, scraping up any browned bits from the bottom of the skillet, and bring to a simmer for 2 minutes.
6. Stir in heavy cream, reduce heat to low, and simmer until the sauce thickens slightly, about 5 minutes. Tip: Stir occasionally to prevent the sauce from sticking.
7. Return the beef tips to the skillet, tossing to coat in the sauce, and cook for an additional 2 minutes to heat through. Tip: For extra flavor, let the beef tips sit in the sauce off the heat for 5 minutes before serving.

Finally, this dish boasts a creamy, peppery sauce that clings to every tender bite of beef, making it a match made in heaven for a pile of mashed potatoes or a rustic loaf of bread to soak up all that goodness.

Summary

Variety is the spice of life, and our roundup of 20 Savory Beef Tips Crock Pot Recipes offers just that—delicious diversity for every comfort food lover. Whether you’re craving classic flavors or something new, there’s a recipe here to warm your heart and home. We’d love to hear which dishes become your favorites, so don’t forget to leave a comment and share the love on Pinterest. Happy slow cooking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.