Are you looking for a way to elevate your cooking game and make mealtime more exciting? Look no further than Breville, the renowned brand that offers a wide range of innovative appliances designed to help you cook up a storm. From juicers to slow cookers, blenders to bread makers, Breville has got you covered. And today, we’re celebrating the versatility and power of these fantastic machines by sharing 20 mouth-watering recipes that will make your taste buds do the happy dance.
From classic comfort foods like hearty beef stew and fluffy pancakes, to healthier options like fresh orange carrot juice and crispy garlic parmesan fries, our Breville recipe collection has something for every occasion. Whether you’re a busy bee looking for quick and easy meals or a culinary enthusiast seeking new inspiration, these recipes are sure to impress.
So, grab your favorite Breville appliance and let’s get cooking!
Breville Juicer Fresh Orange Carrot Juice
Start your day with a boost of vitamin C and beta-carotene by juicing fresh oranges and carrots with the Breville Juicer. This refreshing recipe is perfect for a morning pick-me-up or an afternoon energizer.
Ingredients:
– 2 large oranges, peeled
– 4 medium-sized carrots, chopped
– 1 tablespoon honey (optional)
Instructions:
1. Cut the orange into quarters and remove any seeds.
2. Add the orange pieces to the Breville Juicer’s feeding tube.
3. Chop the carrots into smaller pieces and add them to the juicer as well.
4. Juice the mixture according to the manufacturer’s instructions (approximately 5-7 minutes).
5. Strain the juice through a fine-mesh sieve or cheesecloth to remove any pulp.
6. Add honey to taste, if desired, and stir well.
Cooking Time: None! This recipe is ready in just a few minutes.
Breville Smart Oven Roasted Garlic Parmesan Chicken
A flavorful twist on classic chicken parmesan, this recipe combines the rich flavors of roasted garlic and melted mozzarella with crispy breading.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 heads of garlic, separated into individual cloves
– 1/4 cup olive oil
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat the Breville Smart Oven to Roast at 425°F (220°C).
2. In a small bowl, mix together olive oil, roasted garlic cloves, salt, and pepper.
3. Place the chicken breasts in a single layer on the oven’s tray and brush with the garlic-olive oil mixture.
4. Sprinkle breadcrumbs evenly over the chicken, followed by Parmesan cheese.
5. Roast for 20 minutes or until the chicken is cooked through and the breadcrumbs are golden brown.
6. Remove from the oven and top each breast with shredded mozzarella cheese.
7. Return to the oven for an additional 2-3 minutes or until the cheese is melted and bubbly.
Cooking Time: 22-25 minutes
Breville Blender Creamy Avocado Smoothie
Kick-start your day with a boost of nutrients and flavor from this creamy avocado smoothie. Made with ripe avocados, frozen berries, and a hint of lemon, this refreshing drink is perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 2 ripe avocados
– 1 cup frozen mixed berries (such as blueberries, strawberries, and raspberries)
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon honey
– Ice cubes (as needed)
Instructions:
1. Add the avocados, frozen berries, Greek yogurt, lemon juice, and honey to your Breville blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or consistency as desired.
4. Add ice cubes if you prefer a thicker, colder smoothie.
5. Blend again until the ice is crushed and the smoothie is the desired consistency.
Cooking Time: 30 seconds to 1 minute
Breville Food Processor Homemade Basil Pesto
Bring out the flavors of summer with this classic basil pesto recipe, perfect for pasta, pizza, and more. With just a few ingredients and your trusty Breville food processor, you’ll be enjoying this vibrant green sauce in no time.
Ingredients:
– 2 cups fresh basil leaves
– 1/3 cup pine nuts (or walnuts or almonds)
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, peeled and minced
– Salt to taste
Instructions:
1. Add the basil leaves, pine nuts, Parmesan cheese, and garlic to your Breville food processor.
2. Process until the mixture is well combined and slightly smooth.
3. With the processor running, slowly pour in the olive oil through the top.
4. Continue processing until the pesto reaches your desired consistency.
5. Season with salt to taste.
Cooking Time: 5-7 minutes
Breville Toaster Artisan Multigrain Avocado Toast
Elevate your breakfast game with this simple yet satisfying recipe, perfect for busy mornings or a quick snack. The Breville Toaster’s multigrain setting brings out the best in this classic combination of creamy avocado and crispy bread.
Ingredients:
– 2 slices of artisan bread (1.5″ thick)
– 1 ripe avocado, mashed
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Preheat your Breville Toaster to the Multigrain setting.
2. Toast the bread until golden brown, about 2-3 minutes.
3. Spread the mashed avocado evenly over the toast slices.
4. Sprinkle with salt and pepper to taste. Add red pepper flakes if desired for an extra kick.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Breville Slow Cooker Hearty Beef Stew
Warm up with a comforting pot of beef stew cooked to perfection in your Breville slow cooker. This classic recipe is easy to prepare and perfect for a cozy night in.
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the beef cubes, onion, garlic, carrots, potatoes, beef broth, diced tomatoes, and thyme to your Breville slow cooker.
2. Season with salt and pepper to taste.
3. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Breville Grill Pan Garlic Herb Grilled Salmon
Elevate your grilling game with this simple yet flavorful recipe, perfect for a quick weeknight dinner or special occasion. This garlic herb grilled salmon dish is sure to impress!
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat the Breville Grill Pan to medium-high heat.
2. In a small bowl, mix together garlic, olive oil, parsley, and dill.
3. Place salmon fillets on the grill pan, leaving about 1 inch of space between each.
4. Brush the garlic herb mixture evenly over the salmon.
5. Season with salt and pepper to taste.
6. Cook for 4-5 minutes per side or until cooked through.
7. Serve hot with a squeeze of lemon juice (if desired).
Cooking Time: 8-10 minutes
Breville Espresso Machine Caramel Latte
Start your day off right with this rich and creamy caramel latte, expertly crafted using your Breville espresso machine. The perfect blend of sweet and savory, this recipe is sure to become a morning staple.
Ingredients:
– 2 shots of strong espresso
– 3 oz milk (whole, skim, or a non-dairy alternative)
– 1 teaspoon caramel syrup
– 1 tablespoon granulated sugar
– Whipped cream (optional)
Instructions:
1. Brew two shots of espresso using your Breville machine.
2. In a small saucepan, warm the milk over low heat until it starts to simmer.
3. Add the caramel syrup and sugar to the milk, whisking until dissolved.
4. Pour the milk mixture into a large cup with the espresso shots.
5. Top with whipped cream, if desired.
Cook Time: 10 minutes
Tips:
– Adjust the amount of caramel syrup to your taste.
– Use high-quality caramel syrup for the best flavor.
– Experiment with different types of milk and whipped cream toppings to find your perfect combination.
Breville Waffle Maker Belgian Chocolate Waffles
Start your day with a decadent treat that combines the classic flavors of Belgium with the convenience of your Breville waffle maker. These indulgent waffles are loaded with dark chocolate chips and topped with whipped cream for an extra-special breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 1/2 cup dark chocolate chips
– Whipped cream and additional chocolate shavings for serving (optional)
Instructions:
1. Preheat your Breville waffle maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, and cocoa powder until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Pour approximately 1/4 cup of batter onto the center of the waffle maker.
7. Cook for 3-5 minutes or until the waffles are golden brown and cooked through.
Cooking Time: Approximately 15-20 waffles
Breville Rice Cooker Coconut Jasmine Rice
Elevate your rice game with this aromatic and flavorful recipe, perfect for pairing with a variety of dishes.
Ingredients:
– 1 cup uncooked jasmine rice
– 2 cups water
– 1/4 cup shredded coconut
– 1 tablespoon coconut oil
– 1 teaspoon grated fresh ginger
– Salt to taste
Instructions:
1. Rinse the jasmine rice in a fine-mesh strainer and drain well.
2. Add the rice, water, shredded coconut, coconut oil, and grated ginger to the Breville Rice Cooker.
3. Stir gently to combine, making sure the rice is evenly coated with the flavors.
4. Close the lid of the Breville Rice Cooker and select the “White Rice” setting.
5. Cook on high pressure for 6 minutes, followed by a 10-minute natural release.
6. Once the cooker has released the pressure, open the lid and fluff the rice with a fork to separate the grains.
Cooking Time: Approximately 20-25 minutes
Breville Panini Press Caprese Panini
Elevate your panini game with this simple yet flavorful recipe that showcases the best of Italy’s flavors: fresh mozzarella, ripe tomatoes, and fragrant basil.
Ingredients:
– 4 slices of Italian bread (such as Ciabatta or Focaccia)
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, sliced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Extra-virgin olive oil for serving
Instructions:
1. Preheat the Breville Panini Press to medium-high heat.
2. Butter one side of each bread slice.
3. Assemble the panini by placing a mozzarella slice on the unbuttered side, followed by a tomato slice and a sprinkle of basil leaves.
4. Place another bread slice, buttered side up, on top to complete the sandwich.
5. Cook the panini in the press for 2-3 minutes or until the cheese is melted and the bread is toasted.
6. Serve immediately and drizzle with olive oil.
Cooking Time: 2-3 minutes per panini
Breville Ice Cream Maker Vanilla Bean Ice Cream
This creamy vanilla bean ice cream recipe is a classic and simple treat that’s perfect for warm weather. With the help of your Breville Ice Cream Maker, you’ll be enjoying this delicious dessert in no time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup vanilla bean paste (or 1/2 vanilla bean, split lengthwise)
Instructions:
1. In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved.
2. Add in the vanilla extract and vanilla bean paste (or scrape out the seeds from the vanilla bean). Whisk until well combined.
3. Pour the mixture into your Breville Ice Cream Maker and churn according to manufacturer’s instructions.
4. Once the ice cream has finished churning, transfer it to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: None! This recipe uses your Breville Ice Cream Maker to do the work for you.
Enjoy your delicious homemade vanilla bean ice cream!
Breville Air Fryer Crispy Garlic Parmesan Fries
Elevate your snack game with this simple recipe that yields crispy, flavorful fries with a savory garlic parmesan twist.
Ingredients:
– 2 pounds potatoes ( Russet or Idaho work well)
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: Additional seasonings like paprika, dried parsley, or chili powder for extra flavor
Instructions:
1. Preheat the Breville Air Fryer to 400°F (200°C).
2. Cut potatoes into long, thin strips for fries.
3. In a bowl, mix together Parmesan cheese and minced garlic.
4. Toss potato strips with olive oil, salt, and pepper until evenly coated.
5. Add the potato mixture to the air fryer basket in a single layer without overcrowding.
6. Cook for 10-12 minutes or until fries reach desired crispiness, shaking halfway through cooking time.
Cooking Time: 10-12 minutes
Breville Mixer Fluffy Blueberry Pancakes
Start your day off right with a stack of fluffy blueberry pancakes, made effortlessly with the help of your trusty Breville mixer. This recipe yields a batch of tender, flavorful pancakes packed with sweet and tangy blueberries.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in blueberries.
6. Cook pancakes on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
7. Serve warm with confectioners’ sugar if desired.
Cooking Time: 15-20 minutes (depending on number of pancakes)
Breville Sous Vide Perfect Medium-Rare Steak
Elevate your steak game with this simple recipe for achieving perfectly cooked medium-rare steaks using your Breville Sous Vide. With minimal effort and maximum results, you’ll be enjoying tender and juicy steaks in no time.
Ingredients:
– 1-2 steaks (depending on size and preference)
– Salt and pepper to taste
– Optional: any additional seasonings or marinades of your choice
Instructions:
1. Preheat the Breville Sous Vide to 130°F (54°C).
2. Season the steak(s) with salt, pepper, and any desired additional seasonings.
3. Place the steak(s) in a single layer on the sous vide container.
4. Cook for 45-60 minutes for medium-rare steaks, depending on size and preference.
5. Remove the steak from the water bath and let it rest for 5-10 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Breville Pressure Cooker Spicy Chicken Curry
Experience the bold flavors of India with this simple and spicy chicken curry recipe, perfect for a weeknight dinner. With just a few ingredients and minimal prep time, you can enjoy a delicious and aromatic meal in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 2 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Press the “Saute” button on your Breville Pressure Cooker and heat the pot until it reads “HOT”.
2. Add the onions, garlic, and ginger; cook until the onions are translucent.
3. Add the chicken, cumin, curry powder, cinnamon, and cayenne pepper (if using); cook for 1 minute.
4. Add the diced tomatoes and chicken broth; stir to combine.
5. Close the lid and set the valve to “SEALING”. Press the “Manual” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Season with salt and pepper to taste; garnish with fresh cilantro.
Cooking Time: 15-20 minutes
Breville Bread Maker Rustic Rosemary Olive Bread
Discover the perfect blend of herby flavor and crispy crust with this rustic bread recipe, designed specifically for your Breville Bread Maker.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1/4 cup pitted green olives, sliced
Instructions:
1. Add ingredients in the following order: flour, whole wheat flour, salt, sugar, yeast, warm water, and olive oil.
2. Close the lid and select the Basic Bread setting on your Breville Bread Maker.
3. Press Start and let the machine do the work!
4. Once the cycle is complete, remove the bread from the machine and transfer it to a wire rack to cool.
Cooking Time:
– 1 hour 45 minutes (including rising time)
Breville Deep Fryer Golden Beer-Battered Fish
Elevate your fish fry game with this simple recipe that combines the richness of beer with the crunch of golden batter. Perfect for a quick weeknight dinner or a weekend gathering, this Breville Deep Fryer recipe is sure to please.
Ingredients:
– 1 pound firm white fish (such as cod or haddock), cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup golden beer (such as Lager or Pale Ale)
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the Breville Deep Fryer to 375°F.
2. In a large bowl, whisk together flour, cornstarch, and paprika.
3. Gradually add beer, whisking until smooth and free of lumps.
4. Dip fish pieces into batter, allowing excess to drip off.
5. Place battered fish in the preheated fryer basket and fry for 3-4 minutes or until golden brown.
6. Serve hot with your favorite accompaniments.
Cooking Time: Approximately 12-15 minutes total (including prep time).
Breville Pasta Maker Fresh Spinach Fettuccine
Create a delicious and healthy pasta dish using your Breville Pasta Maker and fresh spinach. This recipe is quick, easy, and packed with nutrients.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– 1/4 cup fresh spinach leaves, chopped
– 1 tablespoon olive oil
Instructions:
1. In a mixing bowl, combine flour, eggs, and salt. Mix until a dough forms.
2. Knead the dough for 5 minutes until smooth and elastic.
3. Divide the dough into 4 equal pieces.
4. Using your Breville Pasta Maker, roll out each piece of dough to a thickness of 1/16 inch (1.5 mm).
5. Cut the pasta sheets into fettuccine shapes (long, thin strips).
6. Cook the pasta in boiling salted water for 2-3 minutes or until al dente.
7. Drain and toss with chopped spinach leaves and olive oil.
Cooking Time: 10-15 minutes
Breville Tea Maker Chai Spiced Tea
This recipe combines the rich flavors of black tea, spices, and sweetener to create a comforting and invigorating brew. Perfect for chilly days or as a pick-me-up any time of the year.
Ingredients:
– 1 teaspoon loose-leaf black tea
– 1 cinnamon stick (about 2 inches long)
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1 tablespoon sugar (optional)
– Water, to the Breville Tea Maker’s max line
Instructions:
1. Add the black tea leaves to the Breville Tea Maker.
2. Place the cinnamon stick on top of the tea leaves.
3. Add the ground ginger, cardamom, and cloves.
4. If desired, add sugar to taste.
5. Pour in water to the max line.
6. Turn on the Breville Tea Maker and let it brew for 10-12 minutes.
7. Strain the tea into a cup and serve hot.
Cooking Time: 10-12 minutes
Summary
Discover 20 mouth-watering recipes that showcase the versatility and capabilities of Breville appliances. From fresh orange carrot juice to crispy garlic parmesan fries, these recipes cater to every occasion and taste bud. Whip up creamy avocado smoothies with the blender, or roast garlic parmesan chicken with ease in the smart oven. Try your hand at homemade basil pesto with the food processor, or treat yourself to Belgian chocolate waffles from the waffle maker. Whether you’re a culinary novice or a seasoned chef, these recipes are sure to inspire and delight.