20 Delicious Breville Recipes for Every Occasion

Let’s face it, whipping up something delicious doesn’t have to be complicated, especially with your trusty Breville by your side. Whether you’re craving quick weeknight dinners, seasonal favorites, or just some good old comfort food, we’ve got you covered. Dive into our roundup of 20 mouthwatering Breville recipes that promise to delight your taste buds for every occasion. Ready to get cooking? Let’s go!

Breville Juicer Fresh Orange Carrot Juice

Last weekend, I found myself craving something fresh and vibrant to kickstart my morning, and that’s when I remembered the Breville Juicer sitting quietly in my kitchen. It was the perfect opportunity to whip up a refreshing orange carrot juice, a combo that never fails to brighten my day.

Ingredients

• For the juice:
  • 4 large oranges, peeled and quartered
  • 3 medium carrots, washed and ends trimmed

Instructions

1. Prepare your Breville Juicer by assembling it according to the manufacturer’s instructions. Tip: Always ensure the juicer is properly assembled to avoid leaks.
2. Turn on the juicer and begin feeding the oranges through the chute one at a time. Tip: For maximum juice extraction, press down gently but firmly with the pusher.
3. Follow with the carrots, feeding them into the juicer in the same manner. Tip: Cutting carrots into smaller pieces can help prevent clogging and ensure smoother operation.
4. Once all the fruits and vegetables have been juiced, turn off the machine and pour the juice into a glass immediately for the freshest taste.

Mmm, the result is a beautifully vibrant juice with a perfect balance of sweetness from the oranges and earthiness from the carrots. Serve it chilled with a sprig of mint for an extra refreshing twist or enjoy it as is for a quick energy boost.

Breville Smart Oven Roasted Garlic Parmesan Chicken

Breville Smart Oven Roasted Garlic Parmesan Chicken is one of those dishes that feels like a warm hug on a chilly evening. I remember the first time I made it; the aroma of garlic and Parmesan filled my kitchen, promising a meal that was both comforting and elegantly simple.

Ingredients

• For the chicken:
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the garlic Parmesan topping:
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning

Instructions

1. Preheat your Breville Smart Oven to 375°F on the roast setting.
2. While the oven heats, pat the chicken breasts dry with paper towels to ensure the topping sticks well.
3. Brush each chicken breast with olive oil, then season both sides with salt and pepper.
4. Place the chicken breasts on a baking sheet lined with parchment paper, leaving space between each for even cooking.
5. In a small bowl, mix together the Parmesan cheese, mayonnaise, minced garlic, and Italian seasoning until well combined.
6. Spread the garlic Parmesan mixture evenly over the top of each chicken breast.
7. Roast in the preheated oven for 25 minutes, or until the chicken reaches an internal temperature of 165°F and the topping is golden and bubbly.
8. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Rich in flavor with a crispy, cheesy topping, this chicken pairs wonderfully with a side of roasted vegetables or a crisp salad. For an extra touch of elegance, serve it over a bed of creamy mashed potatoes to soak up all the delicious juices.

Breville Blender Creamy Avocado Smoothie

Finally, a smoothie that’s as nourishing as it is delicious! I stumbled upon this creamy avocado smoothie recipe during one of those mornings when I needed something quick yet satisfying. It’s become my go-to breakfast, especially when I’m rushing out the door but still want to fuel my body right.

Ingredients

• For the smoothie:
  • 1 ripe avocado, peeled and pitted
  • 1 cup almond milk
  • 1 tbsp honey
  • 1/2 cup Greek yogurt
  • 1 tsp vanilla extract
  • 1 cup ice cubes

Instructions

1. Add the peeled and pitted avocado to your Breville blender.
2. Pour in the almond milk, ensuring it covers the avocado for easier blending.
3. Add the honey, Greek yogurt, and vanilla extract to the blender.
4. Top with ice cubes to chill the smoothie without diluting its flavor.
5. Blend on high for 45 seconds, or until the mixture is completely smooth and creamy. Tip: If the smoothie is too thick, add a splash more almond milk and blend for an additional 10 seconds.
6. Pour into a tall glass and serve immediately. Tip: For an extra touch, garnish with a slice of avocado or a drizzle of honey on top.
7. Enjoy your creamy avocado smoothie right away for the best texture and flavor. Tip: This smoothie pairs wonderfully with a sprinkle of granola for added crunch.

The texture is luxuriously creamy, thanks to the avocado, with just the right sweetness from the honey. I love serving it in a chilled glass with a reusable straw for those Instagram-worthy mornings.

Breville Food Processor Homemade Basil Pesto

Unbelievably fresh and vibrant, this homemade basil pesto made with the Breville Food Processor is a game-changer in my kitchen. I remember the first time I tried making pesto at home; the aroma of fresh basil filled the air, and I knew I was onto something special. Now, it’s a staple in my fridge, perfect for those quick pasta nights or to jazz up a sandwich.

Ingredients

• For the pesto:
• 2 cups fresh basil leaves, tightly packed
• 1/2 cup grated Parmesan cheese
• 1/3 cup pine nuts
• 2 garlic cloves, peeled
• 1/2 cup extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In the Breville Food Processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic cloves.
2. Pulse the mixture 5-7 times until the ingredients are roughly chopped. Tip: Scrape down the sides of the bowl with a spatula to ensure even mixing.
3. With the processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined. Tip: For a thinner consistency, add a tablespoon of water or more olive oil.
4. Add the salt and black pepper, then pulse a few more times to incorporate. Tip: Taste and adjust seasoning if necessary, but remember the Parmesan is already salty.
5. Transfer the pesto to an airtight container and refrigerate for up to a week, or freeze for longer storage.

Perfectly creamy with a nutty depth, this pesto clings beautifully to pasta or can be dolloped over grilled chicken for an instant flavor upgrade. Try swirling it into soups or spreading it on crusty bread for a simple yet impressive appetizer.

Breville Toaster Artisan Multigrain Avocado Toast

Breville toasters have a special place in my kitchen, and this multigrain avocado toast is my go-to breakfast that never fails to impress. It’s the perfect blend of crunchy and creamy, and today, I’m sharing my foolproof method to achieve that golden perfection every time.

Ingredients

• For the toast:
  • 2 slices of multigrain bread
  • 1 tablespoon of olive oil
• For the topping:
  • 1 ripe avocado
  • 1 tablespoon of lemon juice
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of crumbled feta cheese
  • 1 teaspoon of red pepper flakes

Instructions

1. Preheat your Breville toaster to 375°F for a consistent toast every time.
2. Brush both sides of the multigrain bread slices lightly with olive oil to ensure a crispy exterior.
3. Toast the bread in the preheated toaster for about 3 minutes, or until golden brown. Keep an eye on it to prevent burning.
4. While the toast is cooking, mash the avocado in a bowl with lemon juice, salt, and black pepper until smooth but slightly chunky for texture.
5. Once the toast is ready, spread the mashed avocado evenly over each slice.
6. Sprinkle crumbled feta cheese and red pepper flakes on top for a burst of flavor and a slight kick.

My favorite part about this dish is the contrast between the warm, crispy toast and the cool, creamy avocado. For an extra touch, drizzle a bit of honey on top before serving to balance the heat from the red pepper flakes.

Breville Slow Cooker Hearty Beef Stew

Diving into the comfort food season, I can’t help but share my go-to recipe for those chilly evenings when only a hearty beef stew will do. It’s a dish that reminds me of my grandmother’s kitchen, where the aroma of slow-cooked beef and vegetables would fill the air, promising a delicious meal ahead.

Ingredients

• For the stew:
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 4 cups beef broth
  • 1 cup red wine
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 2 bay leaves
  • 3 carrots, peeled and sliced
  • 2 potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced

Instructions

1. In a large bowl, toss the beef cubes with flour, salt, and pepper until evenly coated.
2. Heat olive oil in a large skillet over medium-high heat. Add the beef and brown on all sides, about 5 minutes. Tip: Don’t overcrowd the skillet to ensure even browning.
3. Transfer the beef to your Breville slow cooker. Add beef broth, red wine, tomato paste, thyme, and bay leaves to the slow cooker.
4. Add carrots, potatoes, onion, and garlic to the slow cooker, stirring to combine. Tip: Layer the vegetables at the bottom for even cooking.
5. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender. Tip: Resist the urge to lift the lid, as it slows down the cooking process.
6. Once cooked, remove the bay leaves and adjust seasoning if necessary.

Unbelievably tender beef and perfectly cooked vegetables make this stew a comforting bowl of goodness. Serve it with a slice of crusty bread to soak up all the flavorful broth, or over a bed of mashed potatoes for an extra hearty meal.

Breville Grill Pan Garlic Herb Grilled Salmon

Finally, a grilled salmon recipe that doesn’t require a backyard barbecue! I’ve been perfecting this Breville Grill Pan Garlic Herb Grilled Salmon for those evenings when I crave something smoky and flavorful but don’t want to deal with the fuss of outdoor grilling. It’s become a staple in my kitchen, especially when I’m short on time but still want a meal that feels a bit special.

Ingredients

• For the salmon:
  • 2 salmon fillets (6 oz each), skin-on
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the garlic herb marinade:
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh dill, chopped
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 tbsp olive oil

Instructions

1. Preheat your Breville grill pan over medium heat for 5 minutes until hot. A properly heated pan ensures those beautiful grill marks.
2. While the pan heats, prepare the salmon. Pat the fillets dry with paper towels to ensure a good sear. Brush both sides with olive oil and season with salt and pepper.
3. In a small bowl, mix together the garlic, parsley, dill, lemon zest, lemon juice, and olive oil to create the marinade. Tip: Letting the marinade sit for a few minutes helps the flavors meld.
4. Place the salmon fillets skin-side down on the grill pan. Cook for 4 minutes without moving to get a perfect sear.
5. Carefully flip the salmon and spoon the garlic herb marinade over the top. Cook for another 3-4 minutes, depending on the thickness of your fillets. Tip: The salmon is done when it flakes easily with a fork but is still moist inside.
6. Remove from the pan and let rest for 2 minutes before serving. This allows the juices to redistribute, making the salmon even more flavorful.

Craving something that’s both light and packed with flavor? This salmon, with its crispy skin and herbaceous topping, pairs wonderfully with a simple quinoa salad or roasted asparagus. The garlic and lemon bring a brightness that makes each bite unforgettable.

Breville Espresso Machine Caramel Latte

Waking up to the aroma of freshly brewed coffee is one of life’s simple pleasures, and with my Breville Espresso Machine, I’ve mastered the art of making a caramel latte that rivals my favorite café. There’s something about the combination of rich espresso, creamy milk, and sweet caramel that makes every sip feel like a hug in a mug.

Ingredients

• For the espresso:
  • 2 tbsp finely ground espresso beans
  • 1 cup water
• For the caramel sauce:
  • 1/4 cup granulated sugar
  • 2 tbsp water
  • 2 tbsp heavy cream
  • 1 tbsp unsalted butter
• For the latte:
  • 1 cup whole milk
  • 1 tbsp caramel sauce (from above)

Instructions

1. Preheat your Breville Espresso Machine by turning it on and allowing it to reach the optimal brewing temperature of 200°F.
2. While the machine heats, prepare the caramel sauce. In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let it boil until it turns a deep amber color, about 5 minutes.
3. Carefully add the heavy cream and butter to the caramel, stirring continuously until smooth. Remove from heat and set aside. Tip: The sauce will thicken as it cools, so use it while it’s still warm for easier pouring.
4. Grind your espresso beans to a fine consistency and tamp them firmly into the portafilter. Brew the espresso directly into your mug.
5. Steam the whole milk using the espresso machine’s steam wand until it reaches 150°F and has a velvety microfoam texture. Tip: Keep the wand just below the milk’s surface to create the perfect foam.
6. Pour the steamed milk over the espresso, holding back the foam with a spoon to let the milk flow first, then top with the foam.
7. Drizzle 1 tbsp of the prepared caramel sauce over the top of the latte. Tip: Use a spoon to create decorative patterns with the caramel for an Instagram-worthy finish.

Velvety smooth with a perfect balance of sweetness and bitterness, this caramel latte is a decadent treat any time of day. Serve it with a sprinkle of sea salt on top for an extra flavor dimension that’ll make your taste buds sing.

Breville Waffle Maker Belgian Chocolate Waffles

Having a Breville waffle maker has transformed my weekend breakfasts into something I genuinely look forward to. Here’s how I whip up those irresistible Belgian chocolate waffles that have become a staple in my home.

Ingredients

• For the batter:
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
• For serving:
  • 1/2 cup chocolate chips
  • 1/4 cup powdered sugar

Instructions

1. Preheat your Breville waffle maker to 375°F according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
3. In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract, mixing until smooth.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. A few lumps are okay; overmixing can make the waffles tough.
5. Lightly grease the waffle maker with a bit of oil or non-stick spray, then pour 1/2 cup of batter onto the center of the lower grid.
6. Close the lid and cook for about 5 minutes, or until the waffle is crispy on the outside and cooked through. Tip: Don’t peek too early; let the waffle cook undisturbed for the best texture.
7. Carefully remove the waffle and repeat with the remaining batter. Tip: Keep cooked waffles warm in a 200°F oven while you finish the batch.
8. Sprinkle the warm waffles with chocolate chips and dust with powdered sugar before serving. Tip: For an extra indulgent touch, drizzle with melted chocolate or serve with a scoop of vanilla ice cream.

Unbelievably rich and crispy on the outside while fluffy inside, these chocolate waffles are a chocolate lover’s dream. Try them with a dollop of whipped cream or fresh berries for a delightful contrast to the deep chocolate flavor.

Breville Rice Cooker Coconut Jasmine Rice

Perfectly fluffy and fragrant, this coconut jasmine rice made in the Breville rice cooker has become a staple in my kitchen. It’s the kind of dish that fills your home with an irresistible aroma, promising a taste of the tropics with every bite. I love how it pairs effortlessly with everything from spicy curries to grilled seafood, making it a versatile side that’s as easy to make as it is delicious.

Ingredients

• For the rice:
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1/2 cup water
  • 1/2 tsp salt

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch, which helps prevent the rice from becoming too sticky.
2. In the Breville rice cooker pot, combine the rinsed rice, coconut milk, water, and salt, stirring gently to mix.
3. Close the lid of the rice cooker and select the ‘White Rice’ setting. Press start. Tip: Avoid opening the lid during cooking to ensure even heat distribution.
4. Once the rice cooker signals that it’s done, let the rice sit for 5 minutes with the lid closed to allow it to steam and become perfectly fluffy. Tip: This resting period is crucial for achieving the right texture.
5. Fluff the rice with a fork before serving to separate the grains. Tip: For an extra touch of flavor, sprinkle some toasted coconut flakes on top.

Velvety and rich, this coconut jasmine rice has a subtle sweetness that complements both bold and mild dishes beautifully. Try serving it alongside a mango salsa for a colorful and tropical meal that’s sure to impress.

Breville Panini Press Caprese Panini

Yesterday, I stumbled upon the most delightful way to jazz up my lunch routine with a Breville Panini Press Caprese Panini. It’s a twist on the classic Caprese salad, but with that irresistible crispy, melty goodness only a panini press can deliver. Perfect for those days when you’re craving something fresh yet comforting.

Ingredients

• For the panini:
• 2 slices of sourdough bread
• 1 tbsp olive oil
• 2 oz fresh mozzarella, sliced
• 1 medium tomato, sliced
• 4-5 fresh basil leaves
• Salt and pepper to taste

Instructions

1. Preheat your Breville Panini Press to 375°F. This ensures your panini gets those perfect grill marks without burning.
2. Brush one side of each sourdough slice with olive oil. This not only adds flavor but also helps in achieving that golden crispiness.
3. On the non-oiled side of one bread slice, layer the mozzarella, tomato slices, and basil leaves. Season lightly with salt and pepper. Tip: Let the mozzarella come to room temperature for even melting.
4. Top with the second bread slice, oiled side up, and gently press the sandwich together.
5. Place the sandwich in the preheated panini press and close the lid. Cook for 3-4 minutes until the bread is crispy and the cheese has melted. Tip: Don’t peek too often; keeping the lid closed ensures even cooking.
6. Remove the panini from the press, let it sit for a minute before cutting. This allows the cheese to set slightly, making it easier to cut.

Now, the moment of truth. The first bite reveals a symphony of textures: the crunch of the bread, the creaminess of the mozzarella, and the freshness of the tomato and basil. Serve it with a side of balsamic glaze for dipping, and you’ve got yourself a meal that’s anything but ordinary.

Breville Ice Cream Maker Vanilla Bean Ice Cream

Finally, after what felt like an endless search for the perfect vanilla bean ice cream recipe, I stumbled upon this gem that’s not only easy to make but also incredibly delicious. Using my Breville ice cream maker has been a game-changer, and this recipe is a testament to how simple ingredients can create magic.

Ingredients

• For the ice cream base:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 vanilla bean, split and seeds scraped
  • 1/8 teaspoon salt

Instructions

1. In a medium saucepan over medium heat, combine the heavy cream, whole milk, granulated sugar, vanilla bean seeds, and salt. Stir continuously until the sugar has completely dissolved, about 5 minutes. Tip: Do not let the mixture boil to prevent curdling.
2. Remove the saucepan from the heat and let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight for best results. Tip: Chilling the mixture thoroughly ensures a smoother texture in the final product.
3. Pour the chilled mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. Tip: The ice cream will have a soft-serve consistency; for firmer ice cream, transfer to an airtight container and freeze for an additional 2 hours.

Kicking back with a bowl of this vanilla bean ice cream, the richness of the cream and the aromatic vanilla seeds make every spoonful a delight. Try serving it with a drizzle of warm caramel or a sprinkle of crushed cookies for an extra special treat.

Breville Air Fryer Crispy Garlic Parmesan Fries

Great news for all my fellow fry enthusiasts out there! I recently stumbled upon a game-changing way to make fries that are not only crispy on the outside but also packed with flavor, thanks to my trusty Breville Air Fryer. Let me share how you can whip up these Garlic Parmesan Fries that have become a staple in my household.

Ingredients

• For the fries:
  • 2 large russet potatoes, cut into 1/4-inch sticks
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
• For the garlic parmesan topping:
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley

Instructions

1. Preheat your Breville Air Fryer to 400°F for 5 minutes.
2. In a large bowl, toss the potato sticks with olive oil and salt until evenly coated.
3. Place the potatoes in the air fryer basket in a single layer, ensuring they’re not overcrowded to achieve maximum crispiness.
4. Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
5. While the fries are cooking, mix together the Parmesan cheese, garlic powder, and dried parsley in a small bowl.
6. Once the fries are golden and crispy, transfer them to a large bowl and immediately sprinkle with the garlic Parmesan mixture, tossing to coat evenly.
7. Serve hot for the best flavor and texture.

You’ll love how these fries turn out—crispy on the outside, tender on the inside, and bursting with garlic Parmesan goodness. Try serving them with a side of creamy aioli for an extra flavor kick!

Breville Mixer Fluffy Blueberry Pancakes

Kicking off the weekend with a stack of fluffy blueberry pancakes is my idea of a perfect morning. There’s something about the burst of blueberries and the lightness of the pancakes that just makes everything right in the world. And with my Breville mixer, whipping up the batter is a breeze, leaving me more time to enjoy my coffee.

Ingredients

• For the dry mix:
  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
• For the wet mix:
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp melted butter
• For the pancakes:
  • 1 cup fresh blueberries
  • Butter or oil for greasing the pan

Instructions

1. In your Breville mixer, combine the flour, baking powder, salt, and sugar. Mix on low speed for 30 seconds to ensure everything is well incorporated.
2. Add the milk, egg, and melted butter to the dry ingredients. Mix on medium speed until just combined, about 1 minute. Be careful not to overmix; a few lumps are okay.
3. Gently fold in the blueberries with a spatula to avoid crushing them.
4. Heat a non-stick pan or griddle over medium heat (350°F) and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
7. Serve immediately with your favorite syrup and a pat of butter.

Ultra-light and bursting with juicy blueberries, these pancakes are a dream come true. I love serving them with a drizzle of honey and a sprinkle of powdered sugar for an extra touch of sweetness.

Breville Sous Vide Perfect Medium-Rare Steak

Craving a steak that’s perfectly medium-rare every single time? I’ve been there, standing over the grill, guessing and second-guessing, until I discovered the magic of sous vide. Let me share how my Breville sous vide machine turned my steak game around, ensuring juicy, tender results without the guesswork.

Ingredients

• For the steak:
  • 1 (1.5-inch thick) ribeye steak
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves garlic, minced
  • 1 tbsp butter

Instructions

1. Preheat your Breville sous vide water bath to 130°F for medium-rare.
2. Season the steak with salt and pepper, then place it in a sous vide bag with minced garlic and olive oil. Seal the bag using the water displacement method.
3. Submerge the bag in the water bath and cook for 1 hour for a 1.5-inch thick steak. Tip: For thicker cuts, add 30 minutes per additional half inch.
4. Remove the steak from the bag and pat it dry with paper towels. Tip: Drying the steak ensures a better sear.
5. Heat a cast-iron skillet over high heat until smoking hot, then add the butter.
6. Sear the steak for 1 minute per side, including the edges, for a crispy crust. Tip: Use tongs to hold the steak upright for edge searing.
7. Let the steak rest for 5 minutes before slicing against the grain.

Perfectly sous vide steak boasts a buttery texture that melts in your mouth, with a crust that adds just the right amount of crunch. Serve it over a bed of arugula with a drizzle of balsamic reduction for a simple yet elegant dish.

Breville Pressure Cooker Spicy Chicken Curry

Remember those chilly evenings when all you crave is something warm, spicy, and utterly comforting? That’s exactly what this Breville Pressure Cooker Spicy Chicken Curry brings to the table. It’s my go-to recipe when I need a quick yet flavorful meal that feels like a hug in a bowl.

Ingredients

• For the marinade:
  • 1.5 lbs chicken thighs, cut into bite-sized pieces
  • 2 tbsp yogurt
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp turmeric powder
  • 1 tsp chili powder
• For the curry:
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 tomatoes, pureed
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 cup water
  • Fresh cilantro for garnish

Instructions

1. In a large bowl, combine the chicken pieces with yogurt, lemon juice, salt, turmeric, and chili powder. Mix well and let it marinate for at least 30 minutes in the fridge. Tip: Marinating overnight enhances the flavors even more.
2. Set your Breville Pressure Cooker to ‘Sauté’ mode and heat the vegetable oil. Add the cumin seeds and let them sizzle for about 30 seconds.
3. Add the chopped onion, garlic, and ginger to the cooker. Sauté until the onions turn golden brown, about 5 minutes.
4. Stir in the tomato puree, coriander powder, and garam masala. Cook for another 2 minutes until the mixture thickens slightly.
5. Add the marinated chicken to the cooker, stirring well to coat the pieces with the sauce. Pour in the water and secure the lid.
6. Select the ‘Pressure Cook’ mode and set the timer for 15 minutes at high pressure. Tip: Natural pressure release for 10 minutes ensures the chicken is tender and juicy.
7. Once the pressure is released, open the lid and give the curry a good stir. Garnish with fresh cilantro before serving. Tip: Serve with steamed rice or naan bread for a complete meal.

Spicy, aromatic, and packed with flavors, this chicken curry is a testament to how simple ingredients can create magic. The chicken turns out incredibly tender, soaking up all the spices, making every bite a delight. Try topping it with a dollop of yogurt to balance the heat for those who prefer a milder version.

Breville Bread Maker Rustic Rosemary Olive Bread

There’s something incredibly comforting about the aroma of freshly baked bread filling the kitchen, especially when it’s infused with the earthy tones of rosemary and the briny pop of olives. I remember the first time I tried making this Breville Bread Maker Rustic Rosemary Olive Bread; it was a chilly autumn evening, and the warmth from the oven made the whole experience even more memorable.

Ingredients

• For the dough:
  • 3 cups bread flour
  • 1 1/4 cups warm water (110°F)
  • 2 tbsp olive oil
  • 1 1/2 tsp salt
  • 2 tsp sugar
  • 2 tsp active dry yeast
• For the mix-ins:
  • 1/2 cup pitted kalamata olives, chopped
  • 2 tbsp fresh rosemary, finely chopped

Instructions

1. In the Breville bread maker pan, combine the warm water, olive oil, sugar, and yeast. Let sit for 5 minutes until the mixture becomes frothy.
2. Add the bread flour and salt to the pan. Select the ‘Dough’ setting and start the machine.
3. After the first kneading cycle (about 10 minutes), add the chopped olives and rosemary. Let the machine complete the dough cycle.
4. Once the dough is ready, gently punch it down and shape it into a round loaf on a floured surface.
5. Place the loaf on a baking sheet lined with parchment paper. Cover with a damp towel and let rise in a warm place for 30 minutes, or until doubled in size.
6. Preheat your oven to 375°F. Before baking, make a few shallow slashes on top of the loaf with a sharp knife.
7. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Transfer the bread to a wire rack and let it cool for at least 10 minutes before slicing.

Delightfully crusty on the outside and tender on the inside, this bread is a perfect companion to a hearty soup or simply enjoyed with a drizzle of olive oil. The rosemary and olives not only add bursts of flavor but also make each slice visually appealing.

Breville Deep Fryer Golden Beer-Battered Fish

Ah, there’s nothing quite like the crispy, golden perfection of beer-battered fish, especially when it’s made in the Breville Deep Fryer. I remember the first time I tried making this at home; the kitchen smelled like a seaside pub, and the crunch was absolutely unforgettable. Let’s dive into making this classic dish that’s sure to impress.

Ingredients

• For the batter: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup cold beer, 1 egg
• For the fish: 1 lb cod fillets, cut into strips, 1/2 cup all-purpose flour for dredging, 1 teaspoon salt
• For frying: 4 cups vegetable oil

Instructions

1. In a large bowl, whisk together 1 cup flour, baking powder, and 1/2 teaspoon salt.
2. Gradually add the cold beer and egg to the dry ingredients, whisking until smooth. Let the batter rest for 10 minutes to allow the gluten to relax, which makes for a lighter crust.
3. Heat the vegetable oil in the Breville Deep Fryer to 375°F. Use a thermometer to ensure accuracy; the right temperature is key to avoiding greasy fish.
4. While the oil heats, dredge the cod strips in the remaining 1/2 cup flour, shaking off excess. This helps the batter adhere better.
5. Dip each floured fish strip into the batter, letting excess drip off, then carefully lower into the hot oil. Fry in batches to avoid overcrowding, which can lower the oil’s temperature.
6. Fry for about 4-5 minutes, turning once, until the batter is golden brown and crispy. Drain on paper towels to remove excess oil.

Perfectly crispy on the outside and tender on the inside, this beer-battered fish is a delight. Serve it with a side of tartar sauce and a squeeze of lemon for a classic touch, or get creative with a spicy aioli for an extra kick.

Breville Pasta Maker Fresh Spinach Fettuccine

After a long day, there’s nothing quite like the satisfaction of making fresh pasta from scratch, especially when it’s as vibrant and flavorful as this spinach fettuccine. I remember the first time I tried using my Breville Pasta Maker; the dough was so silky, and the pasta had this beautiful green hue that made the dish feel extra special.

Ingredients

• For the pasta dough:
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 cup fresh spinach, blanched and finely chopped
  • 1 tbsp olive oil
  • 1/2 tsp salt

Instructions

1. In a large mixing bowl, combine the all-purpose flour and salt, creating a well in the center for the wet ingredients.
2. Add the eggs, olive oil, and finely chopped spinach into the well. Using a fork, gradually incorporate the flour into the wet ingredients until a dough begins to form.
3. Tip: If the dough feels too dry, add a teaspoon of water at a time until it reaches the right consistency.
4. Knead the dough on a lightly floured surface for about 10 minutes, or until it’s smooth and elastic. Wrap it in plastic wrap and let it rest at room temperature for 30 minutes.
5. Tip: Letting the dough rest makes it easier to roll out and helps develop the gluten for a better texture.
6. Divide the dough into 4 equal parts. Using your Breville Pasta Maker, roll each piece through the machine starting at the widest setting, gradually decreasing the thickness until you reach your desired thinness.
7. Switch to the fettuccine cutter attachment and run the rolled dough through to create your pasta strands.
8. Tip: Lightly dust the pasta with flour to prevent sticking, but don’t overdo it as too much flour can make the pasta gummy.
9. Bring a large pot of salted water to a boil. Cook the fresh pasta for 2-3 minutes, or until it floats to the surface and is al dente.

How the vibrant green strands of this spinach fettuccine hold onto sauces so beautifully, making every bite a perfect balance of flavor and texture. Serve it tossed with a light garlic butter sauce and a sprinkle of Parmesan for a simple yet stunning dish that’s sure to impress.

Breville Tea Maker Chai Spiced Tea

Craving something warm and spiced to kickstart your morning or unwind in the evening? I recently rediscovered my love for chai tea, especially when made with my Breville Tea Maker, which perfectly balances the spices and tea leaves for a consistently delicious brew every time.

Ingredients

• For the tea:
  • 2 cups water
  • 2 black tea bags
  • 1 cinnamon stick
  • 4 cardamom pods, lightly crushed
  • 4 whole cloves
  • 1 star anise
  • 1/2 inch fresh ginger, sliced
  • 1/4 cup milk (any kind)
  • 1 tbsp honey or sugar

Instructions

1. Fill the Breville Tea Maker’s jug with 2 cups of water.
2. Add the black tea bags, cinnamon stick, cardamom pods, cloves, star anise, and sliced ginger to the jug.
3. Select the ‘Black Tea’ setting on the Breville Tea Maker and start the brewing process. The machine will heat the water to the optimal temperature (208°F) and steep the tea for the perfect amount of time.
4. Once the brewing cycle is complete, remove the tea bags and spices from the jug.
5. Stir in the milk and honey or sugar until fully dissolved.
6. Pour the chai spiced tea into cups and serve immediately. For an extra touch, garnish with a cinnamon stick or a slice of fresh ginger.

Unbelievably aromatic and comforting, this chai spiced tea has a rich flavor profile with the perfect hint of sweetness. Serve it with a side of biscotti or enjoy it as is for a truly soothing experience.

Summary

Great recipes await in our roundup of 20 Delicious Breville Recipes for Every Occasion! Whether you’re a seasoned chef or just starting out, these dishes promise to inspire and delight. We’d love to hear which ones become your favorites—drop us a comment below. And if you enjoyed this collection, don’t forget to share the love on Pinterest. Happy cooking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.