Are you craving for a dish that’s both creamy and flavorful? Look no further! Mattar paneer, a popular Indian recipe made with peas and paneer (Indian cheese), is a staple in many households. And why not? It’s a match made in heaven – the sweetness of the peas pairs perfectly with the richness of the cheese. But we know that cooking can be boring if you’re stuck to the same old recipe. That’s why we’ve compiled 20 delicious and creamy Mattar Paneer recipes for you to try!
From classic dishes like Mattar Paneer with Fresh Peas to innovative twists like Mattar Paneer Pizza, there’s something for everyone. Whether you’re a beginner in the kitchen or a seasoned chef, these recipes are sure to tantalize your taste buds.
Stay tuned for our next article where we’ll dive deeper into each of these mouth-watering recipes and share some cooking tips and tricks to make your Mattar Paneer game stronger than ever!
Classic Mattar Paneer with Fresh Peas
Classic Mattar Paneer with Fresh Peas Recipe
Mattar Paneer is a popular Indian dish that combines the creaminess of paneer (Indian cheese) with the sweetness of fresh peas and spices. This recipe is a classic take on this beloved dish.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup fresh peas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons butter or ghee
– 2 tablespoons heavy cream or milk
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add chopped onions, minced garlic, coriander powder, turmeric powder, and red chili powder. Saute until the onions are translucent.
3. Add the paneer cubes and sauté for 2-3 minutes, or until they start to brown.
4. Add the fresh peas and stir well.
5. Pour in heavy cream or milk and season with salt. Stir gently.
6. Reduce heat to low and let it simmer for 5-7 minutes, or until the sauce thickens slightly.
7. Garnish with chopped cilantro or scallions, if desired.
Cooking Time: 15-20 minutes
Spicy Mattar Paneer Masala
A creamy and spicy twist on traditional paneer masala, this recipe combines the richness of paneer with the bold flavors of green peas and spices. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 250g paneer (Indian cheese), cut into small cubes
– 1 cup fresh or frozen green peas
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 can (14 oz) diced tomatoes
– 1 cup water
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium-high heat.
2. Add onions and cook until lightly browned, about 5 minutes.
3. Add garlic, cumin, smoked paprika, garam masala, and cayenne pepper; cook for 1 minute.
4. Add paneer, green peas, diced tomatoes, water, and salt. Stir to combine.
5. Reduce heat to medium-low and simmer, covered, for 15-20 minutes or until the sauce thickens slightly.
6. Garnish with cilantro leaves. Serve over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Restaurant-Style Mattar Paneer
This classic North Indian dish is a flavorful and creamy delight, featuring paneer (Indian cheese) cooked in a rich spinach gravy with tender green peas. Our recipe yields a restaurant-quality Mattar Paneer that’s sure to impress!
Ingredients:
– 250g paneer, cut into small cubes
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 cup fresh spinach puree
– 1 cup green peas
– 2 tablespoons butter
– 1 tablespoon ghee
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt, to taste
– 1/4 cup heavy cream
Instructions:
1. Heat butter and ghee in a pan over medium heat.
2. Add onion, garlic, and ginger; sauté until the mixture is lightly browned.
3. Add cumin and coriander powder; cook for 1 minute.
4. Add paneer cubes and cook until they’re lightly browned on all sides.
5. Add spinach puree, green peas, salt, and heavy cream. Stir well to combine.
6. Reduce heat to low and simmer for 10-12 minutes or until the sauce has thickened slightly.
Cooking Time: 15-18 minutes
Mattar Paneer with Coconut Milk
A rich and creamy Indian-inspired dish that combines the flavors of spinach, paneer (Indian cheese), and coconut milk.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1/2 teaspoon cumin powder
– 1/4 teaspoon garam masala powder
– Salt, to taste
– 1 cup coconut milk
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add the garlic and sauté until fragrant.
2. Add the spinach leaves and cook until wilted.
3. Add the paneer cubes, cumin powder, garam masala powder, and salt. Stir well to combine.
4. Pour in the coconut milk and stir gently to combine.
5. Reduce heat to low and simmer for 10-12 minutes or until the sauce has thickened slightly.
6. Garnish with fresh cilantro and serve hot.
Cooking Time: 15-18 minutes
Mattar Paneer Biryani
Experience the flavorful fusion of Indian spices with this aromatic Mattar Paneer Biryani recipe, a classic North Indian dish that combines creamy paneer (Indian cheese), sautéed peas, and fragrant basmati rice.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon ghee or oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup paneer cubes
– 1 cup fresh peas
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. Cook basmati rice according to package instructions.
2. Heat ghee or oil in a large pan and sauté onion until translucent.
3. Add garlic, paneer, peas, cumin seeds, coriander powder, turmeric powder, and salt. Cook for 5 minutes.
4. Mix cooked rice with the spice mixture and adjust seasoning as needed.
5. Serve hot, garnished with cilantro.
Cooking Time: 25-30 minutes
Mattar Paneer Curry with Cashew Cream
A rich and creamy vegetarian curry that combines the flavors of paneer (Indian cheese), matar (peas), and cashews. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup matar (fresh or frozen peas)
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili powder
– Salt, to taste
– 1 cup cashews
– 1/4 cup heavy cream or half-and-half
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add onions and cook until they start browning.
2. Add garlic, cumin, coriander, turmeric, and red chili powder. Cook for 1 minute.
3. Add paneer and matar. Stir well.
4. Cook for 5-7 minutes or until the sauce thickens slightly.
5. Soak cashews in water for 30 minutes. Drain and blend with heavy cream or half-and-half until smooth.
6. Add the cashew cream to the curry and stir well.
7. Season with salt. Garnish with cilantro.
Cooking Time: 20-25 minutes
Mattar Paneer Stuffed Paratha
A delicious Indian flatbread stuffed with a flavorful mixture of green peas and paneer (Indian cheese), perfect for a satisfying meal or snack. This recipe combines the classic Mattar Paneer curry filling with flaky paratha dough, creating a delightful fusion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or oil
– 1/2 cup lukewarm water
– Filling ingredients:
+ 1 cup cooked green peas
+ 1 cup paneer, crumbled
+ 1 tablespoon butter
+ Salt to taste
Instructions:
1. To make the dough, combine flour, salt, and baking powder in a bowl. Add ghee or oil and mix until crumbly. Gradually add lukewarm water and knead for 5-7 minutes.
2. Divide the dough into 6 equal portions.
3. Roll out each portion into a thin circle.
4. Place a tablespoon of the Mattar Paneer filling in the center of each circle.
5. Fold the dough over the filling, forming a triangle or square shape. Press edges to seal.
6. Cook on a non-stick skillet or griddle over medium heat for 1-2 minutes on each side.
7. Serve warm with your favorite chutney.
Cooking Time: 10-12 minutes (including preparation)
Mattar Paneer Pulao
A flavorful and comforting pulao recipe that combines the richness of paneer (Indian cheese) with the tender sweetness of peas, all wrapped up in a fragrant rice dish.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon ghee or oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup paneer cubes (Indian cheese)
– 1 cup fresh peas
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat the ghee or oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent.
3. Add the minced garlic and sauté for 1 minute.
4. Add the rice and stir to coat with the mixture. Cook for 2-3 minutes.
5. Add the water, cumin powder, coriander powder, and salt. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked.
7. Stir in the paneer cubes and peas. Cook for an additional 2-3 minutes.
8. Garnish with fresh cilantro. Serve hot.
Cooking Time: 25-30 minutes
Mattar Paneer Tikka Masala
A creamy, spicy, and utterly delicious Indian-inspired dish that combines the flavors of paneer (Indian cheese), peas, and a rich tomato-based sauce.
Ingredients:
– 250g paneer, cut into 1-inch cubes
– 1 cup mixed vegetables (peas, carrots, bell peppers)
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 tablespoon tomato puree
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– Salt, to taste
– Vegetable oil, for brushing
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Brush paneer cubes with vegetable oil and bake for 10-12 minutes or until lightly browned.
3. Heat oil in a large skillet over medium heat. Add sliced onions and cook until golden, about 5 minutes.
4. Add minced garlic, mixed vegetables, and cooked paneer. Cook for an additional 2-3 minutes.
5. Stir in diced tomatoes, tomato puree, garam masala powder, cumin powder, and salt.
6. Simmer sauce over low heat for 10-12 minutes or until thickened slightly.
7. Garnish with fresh cilantro leaves. Serve hot over basmati rice or naan bread.
Cooking Time: 25-30 minutes
Mattar Paneer with Spinach
Mattar paneer is a classic Indian dish that combines the richness of paneer (Indian cheese) with the flavorful spiciness of matar (peas). This recipe takes it to the next level by adding the nutritional benefits and earthy taste of spinach. Perfect for a weeknight dinner or a special occasion, this creamy curry is sure to please.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup fresh or frozen peas
– 2 cups fresh spinach leaves
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– ½ teaspoon turmeric
– ¼ teaspoon cayenne pepper (optional)
– Salt, to taste
– 2 tablespoons vegetable oil
– 250ml heavy cream
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until golden brown.
2. Add ginger paste, garlic, cumin powder, coriander powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
3. Add peas and spinach. Cook until the leaves have wilted.
4. Add paneer cubes and stir gently to combine.
5. Pour in heavy cream and season with salt.
6. Simmer for 10-12 minutes or until the sauce has thickened slightly.
Cooking Time: 20-25 minutes
Mattar Paneer Kofta in Gravy
This recipe is a twist on the classic paneer kofta, with the addition of peas (mattar) and a rich tomato-based gravy. It’s perfect for a special occasion or a cozy night in.
Ingredients:
– 250g paneer, crumbled
– 1 cup cooked peas
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger paste
– 1 tablespoon lemon juice
– 1/2 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 large tomatoes, pureed
– 1 cup water
– Fresh cilantro, for garnish
Instructions:
1. Preheat oven to 180°C (350°F).
2. Mix paneer, peas, onion, garlic, ginger paste, lemon juice, cumin powder, and salt.
3. Divide the mixture into 6-8 portions and shape each portion into a kofta.
4. Heat oil in a non-stick pan over medium heat. Cook koftas for 2-3 minutes on each side, until golden brown.
5. In the same pan, add pureed tomatoes, water, and salt. Simmer for 10-12 minutes or until the gravy thickens.
6. Add cooked koftas to the gravy and simmer for an additional 2-3 minutes.
7. Garnish with fresh cilantro and serve hot.
Cooking Time: 25-30 minutes
Mattar Paneer Kathi Rolls
A popular street food in India, Mattar Paneer Kathi Rolls are a flavorful and filling snack that combines the richness of paneer (Indian cheese) with the creaminess of peas. This recipe is an easy-to-make version of this classic dish.
Ingredients:
– 1 cup paneer, cut into small cubes
– 1/2 cup cooked mung beans (matar)
– 1 tablespoon butter
– 1 medium onion, finely chopped
– 1 teaspoon cumin seeds
– Salt to taste
– 4-6 kathiri leaves or large flour tortillas
– Vegetable oil for brushing
Instructions:
1. In a pan, heat the butter over medium flame. Add the chopped onion and cook until translucent.
2. Add the paneer cubes and cooked mung beans. Mix well.
3. Sprinkle cumin seeds and salt to taste.
4. Warm the kathiri leaves or flour tortillas by wrapping them in a damp cloth for 5 minutes.
5. Assemble the rolls by placing a spoonful of the paneer-matar mixture onto the center of each leaf, leaving a small border around the edges.
6. Fold the bottom half up over the filling, then fold in the sides and roll up tightly.
7. Brush with vegetable oil and serve hot.
Cooking Time: 15-20 minutes
Mattar Paneer with Fenugreek Leaves
This recipe combines the richness of paneer (Indian cheese), the earthiness of matar (peas), and the slightly bitter flavor of kasoori methi (fenugreek leaves) in a creamy tomato-based sauce. Perfect for a cozy dinner or special occasion.
Ingredients:
– 250g paneer, cut into cubes
– 1 cup fresh or frozen peas
– 2 cups water
– 1 tablespoon ghee or oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons tomato puree
– 1 tablespoon kasoori methi leaves
– Fresh cilantro, for garnish
Instructions:
1. Heat ghee or oil in a pan over medium heat.
2. Add onions and cook until translucent.
3. Add garlic, ginger, cumin powder, coriander powder, turmeric powder, and salt. Cook for 1 minute.
4. Add peas and 1 cup water. Bring to a boil, then simmer for 5 minutes.
5. Add tomato puree and kasoori methi leaves. Simmer for an additional 2-3 minutes or until the sauce thickens slightly.
6. Stir in paneer cubes. Cook until heated through.
7. Garnish with cilantro and serve hot.
Cooking Time: 20-25 minutes
Mattar Paneer Dosa
A flavorful twist on traditional dosas, this Mattar Paneer Dosa recipe combines the richness of paneer (Indian cheese) with the earthy taste of matar (peas).
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup semolina
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 3/4 cup lukewarm water
– 1/2 cup paneer, crumbled
– 1/4 cup matar (fresh or frozen peas)
– Ghee or oil for frying
Instructions:
1. In a mixing bowl, combine flour, semolina, and salt.
2. Gradually add lukewarm water to form a smooth batter.
3. Add crumbled paneer and mix well.
4. Heat a non-stick pan over medium heat. Grease with ghee or oil.
5. Pour 1/4 cup of the batter onto the pan and spread evenly.
6. Place 1-2 tablespoons of matar in the center of the dosa.
7. Fold the dosa in half to enclose the peas.
8. Cook for 1-2 minutes on each side, until golden brown.
Cooking Time: 5-7 minutes per batch
Enjoy your delicious Mattar Paneer Dosa!
Mattar Paneer Pizza
This recipe combines the creamy richness of paneer (Indian cheese) with the vibrant flavors of green peas and spices, all on top of a crispy pizza crust.
Ingredients:
– 1 whole wheat pita bread or naan
– 1 cup paneer, crumbled
– 1/2 cup cooked green peas
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pita bread or naan and place it on a baking sheet.
3. In a pan, heat the olive oil over medium heat. Add onion, garlic, cumin powder, garam masala powder, and salt. Cook until the onions are translucent.
4. Add cooked green peas to the pan and stir well.
5. Arrange the crumbled paneer on top of the pita bread, leaving a small border around the edges.
6. Spoon the pea-onion mixture over the paneer.
7. Bake for 12-15 minutes or until the crust is golden brown.
8. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15 minutes
Mattar Paneer Sandwich
This Indian-inspired sandwich combines the creaminess of paneer with the flavor of spiced peas, all wrapped up in a crispy baguette. It’s a unique and delicious twist on the classic grilled cheese.
Ingredients:
– 1 cup paneer (Indian cheese), crumbled
– 1/2 cup cooked green peas (mattar)
– 2 tablespoons butter
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon garam masala powder
– Salt, to taste
– 4 slices of baguette
– 2 tablespoons cheddar cheese, shredded
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat a non-stick pan over medium heat.
2. Add the butter and sauté the onion and garlic until softened.
3. Add the cooked peas, garam masala powder, and salt. Stir well.
4. Add the crumbled paneer and stir until combined with the pea mixture.
5. Butter one side of each baguette slice.
6. Place a spoonful of the paneer-pea mixture on one slice, top with shredded cheese, and sandwich with another slice.
7. Grill in the pan for 2-3 minutes or until golden brown.
8. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 10-12 minutes
Mattar Paneer Pakora
Savor the flavors of North India with this crispy and savory snack, perfect for any occasion.
Ingredients:
– 1 cup paneer (Indian cheese), crumbled
– 1/2 cup mung bean sprouts (mattar)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin seeds
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. In a bowl, combine paneer, mung bean sprouts, onion, and garlic.
2. Mix well to ensure all ingredients are evenly coated.
3. Heat ghee or oil in a deep frying pan over medium heat.
4. Using a spoon, drop small portions of the mixture into the hot oil, about 5-6 at a time.
5. Fry for 3-4 minutes on each side, until golden brown and crispy.
6. Remove from oil with a slotted spoon and place on absorbent paper to drain excess oil.
7. Serve hot with a sprinkle of cumin powder and chopped cilantro.
Cooking Time: 15-20 minutes
Mattar Paneer Samosa
A twist on the classic samosa, this recipe combines the flavors of creamy paneer and peas with a flaky pastry crust. Perfect for a snack or light meal.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup ghee or oil
– 1/2 cup lukewarm water
– Filling ingredients:
+ 250g paneer, crumbled
+ 100g fresh peas
+ 1 onion, finely chopped
+ 1 green chili, finely chopped
+ 1 teaspoon cumin seeds
+ Salt, to taste
+ 2 tablespoons butter, melted
Instructions:
1. Mix flour and salt. Gradually add ghee or oil and lukewarm water to form a dough.
2. Divide the dough into 8-10 portions.
3. Roll out each portion into a thin circle.
4. Place 1 tablespoon of filling in the center of each circle.
5. Fold the dough over the filling, forming a triangle or a cone shape.
6. Seal the edges with water and press gently.
7. Fry the samosas until golden brown (5-7 minutes).
8. Serve warm with your favorite chutney.
Cooking Time: 15-20 minutes
Mattar Paneer Korma
This popular North Indian dish is a creamy and flavorful blend of paneer (Indian cheese), peas, and spices. Mattar Paneer Korma is a comforting and aromatic curry that’s perfect for any occasion.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup fresh or frozen green peas
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon cayenne pepper (optional)
– 250ml heavy cream or half-and-half
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until golden brown.
2. Add garlic, ginger, cumin seeds, coriander powder, garam masala powder, and cayenne pepper (if using). Cook for 1 minute.
3. Add paneer cubes and peas. Stir well to combine.
4. Pour in heavy cream or half-and-half. Season with salt.
5. Simmer the curry over low heat for 10-12 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-22 minutes
Mattar Paneer Stir-Fry
A flavorful and quick Indian-inspired stir-fry made with marinated paneer, fresh peas, and aromatic spices.
Ingredients:
– 250g paneer (Indian cheese), cut into small cubes
– 1 cup fresh peas
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro leaves, for garnish
Instructions:
1. In a bowl, whisk together garlic, ginger paste, cumin powder, coriander powder, and cayenne pepper (if using). Add the paneer cubes and mix well to coat.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the marinated paneer and cook until golden brown, about 3-4 minutes.
3. Remove the paneer from the skillet and set aside. In the same skillet, add the remaining 1 tablespoon of oil. Add the fresh peas and cook until they start to soften, about 2 minutes.
4. Return the paneer to the skillet with the peas. Season with salt to taste.
5. Stir-fry everything together for another minute, until the flavors are well combined.
6. Garnish with cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a creamy delight! This article features 20 mouth-watering Mattar Paneer recipes that will take your taste buds on a thrilling ride. From classic dishes like Mattar Paneer with Fresh Peas and Spicy Mattar Paneer Masala, to creative twists like Mattar Paneer Pizza and Mattar Paneer Sandwich, there’s something for every palate. Explore the rich flavors of Indian cuisine as you discover new ways to combine paneer, peas, and spices in these delectable recipes. Whether you’re a seasoned cook or a curious newbie, this collection is sure to inspire your next culinary adventure!