20 Flavorful Delish Crock Pot Recipes for Busy Weeknights

Struggling to find time to cook during the week? You’re not alone! Our roundup of 20 Flavorful Delish Crock Pot Recipes is here to save your busy weeknights. From hearty stews to tender meats, these slow-cooked wonders promise minimal effort for maximum flavor. Perfect for those who crave comfort food without the hassle. Dive in and discover your next favorite meal!

Slow Cooker Honey Garlic Chicken

Busy weeknights call for easy, flavorful meals that practically cook themselves. This slow cooker honey garlic chicken is your ticket to a delicious dinner with minimal effort.

Ingredients

• For the chicken:
  • 4 boneless, skinless chicken breasts
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp ketchup
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/4 tsp crushed red pepper flakes
• For garnish:
  • 1 tbsp chopped fresh parsley

Instructions

1. Season the chicken breasts with salt and pepper, then place them in the slow cooker.
2. In a small bowl, whisk together honey, soy sauce, ketchup, olive oil, minced garlic, basil, oregano, and red pepper flakes until well combined.
3. Pour the sauce over the chicken in the slow cooker, ensuring each piece is evenly coated.
4. Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until the chicken is tender and reaches an internal temperature of 165°F.
5. Once cooked, carefully remove the chicken from the slow cooker and place it on a serving dish.
6. Optionally, thicken the sauce by transferring it to a small saucepan and simmering over medium heat for 5-7 minutes.
7. Drizzle the sauce over the chicken and garnish with chopped parsley before serving.

Every bite of this chicken is juicy and packed with a sweet and savory garlic flavor that’s irresistible. Serve it over a bed of fluffy rice or with a side of steamed veggies for a complete meal that’s sure to impress.

Creamy Crock Pot Mac and Cheese

Everyone loves a good mac and cheese, right? And when it’s made in a crock pot, it’s not just delicious—it’s also super easy. You’re about to make the creamiest, dreamiest mac and cheese with minimal effort.

Ingredients

• For the pasta:
  • 16 oz elbow macaroni
• For the sauce:
  • 4 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 cups whole milk
  • 1/2 cup unsalted butter, melted
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Instructions

1. Cook the elbow macaroni according to the package instructions until al dente, then drain and set aside.
2. In a large bowl, whisk together the melted butter and flour until smooth to make a roux.
3. Slowly add the milk to the roux, whisking constantly to prevent lumps.
4. Transfer the milk mixture to the crock pot and stir in the salt, black pepper, and paprika.
5. Add the cooked macaroni to the crock pot and stir to combine with the sauce.
6. Mix in the shredded cheddar, mozzarella, and Parmesan cheeses until well incorporated.
7. Cover the crock pot and cook on low for 2 hours, stirring once halfway through to ensure even cooking.
8. After 2 hours, check the consistency. If it’s too thick, stir in a little more milk until desired creaminess is achieved.
9. Let the mac and cheese sit for 5 minutes before serving to allow the sauce to thicken slightly.

Kick back and enjoy the ultra-creamy texture and rich, cheesy flavor of this mac and cheese. For a fun twist, top it with crispy bacon bits or a sprinkle of breadcrumbs before serving.

Pulled Pork BBQ Sandwiches

Nothing says summer like the smell of BBQ wafting through the air, and these pulled pork BBQ sandwiches are here to prove just that. You’re going to love how tender the pork gets after a slow cook, and the smoky, sweet sauce is just the cherry on top.

Ingredients

• For the pork:
  • 4 lbs pork shoulder
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
• For the BBQ sauce:
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
• For serving:
  • 8 hamburger buns
  • 1 cup coleslaw (optional)

Instructions

1. Preheat your oven to 300°F.
2. Rub the pork shoulder with salt, black pepper, garlic powder, and onion powder until fully coated.
3. Place the pork shoulder in a roasting pan and cover tightly with foil.
4. Cook in the preheated oven for 6 hours, or until the pork is tender enough to shred with a fork.
5. While the pork cooks, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and smoked paprika in a saucepan over medium heat.
6. Simmer the sauce for 10 minutes, stirring occasionally, then remove from heat.
7. Once the pork is done, shred it using two forks, discarding any large fat pieces.
8. Mix the shredded pork with the BBQ sauce until well coated.
9. Serve the pulled pork on hamburger buns, topped with coleslaw if desired.

The pulled pork should be melt-in-your-mouth tender, with a perfect balance of smoky and sweet flavors from the sauce. Try serving these sandwiches with a side of pickles for an extra crunch that contrasts beautifully with the soft pork.

Vegetable Lentil Stew

Now, imagine coming home to a warm, hearty bowl of vegetable lentil stew on a chilly evening. You’ll love how simple it is to throw together, yet how deeply satisfying every spoonful feels.

Ingredients

• For the base:
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
• For the stew:
  • 1 cup dried green lentils, rinsed
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Tip: Make sure the oil is shimmering before adding the onions to ensure they cook evenly.
2. Add the diced onion and minced garlic to the pot. Cook for about 5 minutes, or until the onions are translucent.
3. Stir in the rinsed lentils, diced carrots, and celery. Cook for another 2 minutes to slightly soften the vegetables.
4. Pour in the vegetable broth and diced tomatoes with their juices. Tip: Using broth instead of water adds depth to the stew’s flavor.
5. Season with ground cumin, smoked paprika, salt, and pepper. Stir well to combine.
6. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the lentils are tender. Tip: Stir occasionally to prevent sticking.
7. Once the lentils are cooked, taste and adjust the seasoning if necessary.

With its creamy lentils and tender vegetables, this stew is a comforting hug in a bowl. Try serving it with a slice of crusty bread for dipping, or over a bed of quinoa for an extra protein boost.

Spicy Black Bean Chili

Got a craving for something hearty with a kick? This spicy black bean chili is your go-to for a cozy night in. It’s packed with flavor, easy to whip up, and totally customizable to your heat preference.

Ingredients

• For the chili base:
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
• For the spice mix:
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
• For the chili:
  • 2 cans (15 oz each) black beans, rinsed and drained
  • 1 can (28 oz) diced tomatoes
  • 2 cups vegetable broth
  • Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, and red bell pepper. Cook until soft, about 5 minutes.
3. Stir in chili powder, cumin, and cayenne pepper. Cook for 1 minute to toast the spices.
4. Add black beans, diced tomatoes, and vegetable broth. Bring to a boil.
5. Reduce heat to low. Simmer uncovered for 25 minutes, stirring occasionally.
6. Season with salt to taste before serving.

Perfectly thick and bursting with smoky, spicy flavors, this chili is a dream topped with avocado or a dollop of sour cream. Try serving it over rice for an extra hearty meal.

Cheesy Potato and Ham Soup

Craving something cozy and comforting? You’re in luck because this cheesy potato and ham soup is like a warm hug in a bowl, perfect for those chilly evenings or when you just need a little comfort food fix.

Ingredients

• For the base:
  • 2 tbsp butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups diced potatoes
  • 1 cup diced ham
  • 4 cups chicken broth
• For the cheese sauce:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

1. Melt 2 tbsp butter in a large pot over medium heat.
2. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
3. Stir in the diced potatoes and ham, cooking for another 2 minutes to slightly brown the ham.
4. Pour in the chicken broth, bring to a boil, then reduce heat to simmer until potatoes are tender, about 15 minutes.
5. In a separate saucepan, melt 2 tbsp butter over medium heat for the cheese sauce.
6. Whisk in the flour until smooth, then gradually add the milk, continuing to whisk to avoid lumps.
7. Once the mixture thickens, stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper.
8. Combine the cheese sauce with the potato and ham mixture, stirring well to ensure everything is evenly coated.
9. Simmer for an additional 5 minutes to let the flavors meld together.

Fluffy potatoes and savory ham swim in a velvety cheese sauce that’s rich but not overpowering. Serve it with a sprinkle of extra cheese on top or a side of crusty bread for dipping.

Teriyaki Pineapple Meatballs

Ever find yourself craving something sweet, savory, and a little bit tangy all at once? These Teriyaki Pineapple Meatballs are your answer, combining juicy meatballs with a sticky, flavorful sauce that’s sure to impress.

Ingredients

• For the meatballs:
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
• For the sauce:
  • 1/2 cup teriyaki sauce
  • 1/4 cup pineapple juice
  • 1 tbsp honey
  • 1 tsp cornstarch
• For garnish:
  • 1/4 cup diced pineapple
  • 1 tbsp sesame seeds

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground beef, breadcrumbs, egg, soy sauce, and garlic powder until well combined.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart.
4. Bake for 20 minutes, or until the meatballs are browned and cooked through.
5. While the meatballs bake, whisk together the teriyaki sauce, pineapple juice, honey, and cornstarch in a small saucepan over medium heat.
6. Bring the sauce to a simmer, stirring constantly, until it thickens slightly, about 5 minutes.
7. Once the meatballs are done, toss them in the sauce until evenly coated.
8. Garnish with diced pineapple and sesame seeds before serving.

Velvety smooth sauce clings to each meatball, offering a perfect balance of sweet and savory with every bite. Serve them over rice for a hearty meal or skewer them for a fun party appetizer.

Garlic Butter Chicken and Rice

Vibrant flavors and simple ingredients come together in this garlic butter chicken and rice dish that’s sure to become a weeknight favorite. You’ll love how the garlic butter sauce coats every bite, making the chicken juicy and the rice irresistibly flavorful.

Ingredients

• For the chicken:
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • Salt and pepper to taste
• For the garlic butter sauce:
  • 4 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1/2 tsp dried thyme
• For the rice:
  • 1 cup long-grain white rice
  • 2 cups chicken broth

Instructions

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
3. In the same skillet, melt butter over medium heat. Add minced garlic and thyme, sautéing for 1 minute until fragrant.
4. Add rice to the skillet, stirring to coat it in the garlic butter mixture.
5. Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 18 minutes, or until rice is tender and liquid is absorbed.
6. Slice the cooked chicken and place it on top of the rice. Cover for 2 minutes to let the flavors meld.
7. Fluff the rice with a fork before serving to ensure it’s light and not clumpy.

Luscious and comforting, this garlic butter chicken and rice dish offers a perfect balance of flavors and textures. Serve it with a side of steamed vegetables or a fresh salad for a complete meal that’s both satisfying and easy to make.

Maple Dijon Pork Tenderloin

Back in the kitchen and looking for something both easy and impressive? This Maple Dijon Pork Tenderloin is your ticket to a delicious dinner with minimal fuss.

Ingredients

• For the marinade:
  • 1/4 cup pure maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 1 clove garlic, minced
  • 1/2 tsp black pepper
• For the pork:
  • 1 lb pork tenderloin
  • 1 tbsp olive oil
  • Salt to taste

Instructions

1. Preheat your oven to 375°F (190°C). This ensures it’s hot enough to cook the pork evenly.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, minced garlic, and black pepper. Tip: The marinade should be smooth and well combined.
3. Place the pork tenderloin in a resealable bag or shallow dish. Pour the marinade over the pork, ensuring it’s fully coated. Let it marinate for at least 30 minutes at room temperature. Tip: For deeper flavor, marinate in the fridge for up to 4 hours.
4. Heat olive oil in an oven-proof skillet over medium-high heat. Remove the pork from the marinade, letting excess drip off, and season lightly with salt.
5. Sear the pork on all sides until golden brown, about 2 minutes per side. Tip: Don’t skip the searing—it locks in juices and adds flavor.
6. Transfer the skillet to the preheated oven. Roast the pork for 15-20 minutes, or until a meat thermometer reads 145°F (63°C) in the thickest part.
7. Let the pork rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a moist tenderloin.

Kick back and enjoy the perfect balance of sweet and tangy with every bite. Serve it sliced over a bed of roasted veggies or alongside a crisp salad for a meal that’s as beautiful as it is tasty.

Loaded Baked Potato Casserole

Dig into this Loaded Baked Potato Casserole, a dish that combines all your favorite baked potato toppings in one creamy, cheesy bake. It’s perfect for potlucks, family dinners, or when you’re craving something comforting and hearty.

Ingredients

• For the potatoes:
  • 4 large russet potatoes, peeled and diced
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tbsp unsalted butter
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the topping:
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 green onions, sliced

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Boil the diced potatoes in a large pot of salted water until tender, about 15 minutes. Drain well.
3. Mash the potatoes with sour cream, milk, butter, salt, and pepper until smooth. Tip: For extra creamy potatoes, warm the milk and butter before mixing.
4. Spread the mashed potatoes evenly in the prepared baking dish.
5. Sprinkle the shredded cheddar cheese over the potatoes, then top with crumbled bacon. Tip: Reserve some bacon for garnish if you like extra crunch.
6. Bake for 20 minutes, or until the cheese is bubbly and slightly golden.
7. Remove from the oven and let it sit for 5 minutes before serving. Tip: Letting it rest makes it easier to cut into neat portions.
8. Garnish with sliced green onions and reserved bacon before serving.

You’ll love the creamy texture of the potatoes against the crispy bacon and sharp cheddar. Try serving it with a dollop of sour cream on top for an extra tangy kick.

Thai Peanut Chicken Curry

Ever find yourself craving something creamy, spicy, and utterly comforting? This Thai Peanut Chicken Curry is your answer, blending rich peanut butter with vibrant curry flavors for a dish that’s as easy to love as it is to make.

Ingredients

• For the curry paste:
  • 2 tbsp red curry paste
  • 1 tbsp vegetable oil
• For the sauce:
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup chicken broth
  • 1/4 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
• For the chicken and veggies:
  • 1 lb chicken breast, cut into 1-inch pieces
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
• For garnish:
  • 1/4 cup chopped peanuts
  • Fresh cilantro leaves

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the red curry paste and stir for 1 minute until fragrant.
2. Pour in the coconut milk, chicken broth, peanut butter, soy sauce, and brown sugar. Whisk until smooth and bring to a simmer.
3. Add the chicken pieces to the sauce. Cook for 10 minutes, stirring occasionally, until the chicken is no longer pink.
4. Toss in the bell pepper and broccoli. Cook for another 5 minutes until the veggies are tender but still crisp.
5. Garnish with chopped peanuts and cilantro before serving.

Kick back and enjoy the creamy texture and bold flavors of this curry. Serve it over steamed rice or with a side of naan for a meal that’s sure to impress.

Slow Cooker Chicken Fajitas

Alright, let’s dive into making these mouthwatering slow cooker chicken fajitas that’ll have your kitchen smelling like a fiesta in no time. You’re going to love how easy and flavorful this dish is, perfect for those busy days when you want something delicious without all the fuss.

Ingredients

• For the chicken:
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
• For the veggies:
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
• For the seasoning:
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp paprika

Instructions

1. Place the chicken breasts in the slow cooker and drizzle with olive oil. Sprinkle salt and black pepper evenly over the chicken.
2. Add the sliced bell peppers and onion on top of the chicken in the slow cooker.
3. In a small bowl, mix together the chili powder, cumin, garlic powder, and paprika. Sprinkle this seasoning mix over the chicken and veggies.
4. Cover the slow cooker and cook on LOW for 6 hours or on HIGH for 3 hours, until the chicken is tender and easily shreds with a fork.
5. Once cooked, remove the chicken from the slow cooker and shred it using two forks. Tip: Let the chicken rest for a few minutes before shredding to keep it juicy.
6. Return the shredded chicken to the slow cooker and stir to combine with the veggies and juices. Tip: If the mixture seems too liquidy, let it sit uncovered for 10 minutes to thicken.
7. Serve the fajita mixture warm on tortillas with your favorite toppings like sour cream, cheese, and avocado. Tip: For an extra kick, add a squeeze of lime juice before serving.

You’ll love the tender, flavorful chicken paired with the sweet and slightly charred veggies. These fajitas are perfect for piling high on tortillas or even serving over a bed of rice for a twist on the classic.

French Onion Soup with Gruyère

Kick off your culinary adventure with this cozy French Onion Soup topped with bubbly Gruyère. It’s the perfect blend of sweet, caramelized onions and rich, cheesy goodness that’ll warm you right up.

Ingredients

• For the soup:
  • 4 large yellow onions, thinly sliced
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp sugar
  • 1/2 tsp salt
  • 4 cups beef broth
  • 2 cups water
  • 1/2 cup dry white wine
  • 1 tbsp all-purpose flour
  • 1 bay leaf
  • 1/2 tsp dried thyme
• For the topping:
  • 1 baguette, sliced into 1/2-inch pieces
  • 1 1/2 cups grated Gruyère cheese

Instructions

1. In a large pot, melt butter with olive oil over medium heat. Add onions, sugar, and salt. Cook for 40 minutes, stirring occasionally, until onions are deeply caramelized.
2. Sprinkle flour over onions, stirring to coat. Cook for 1 minute to remove the raw flour taste.
3. Pour in white wine, scraping the bottom of the pot to deglaze. Let it simmer for 2 minutes.
4. Add beef broth, water, bay leaf, and thyme. Bring to a boil, then reduce heat to low. Simmer for 30 minutes.
5. While the soup simmers, preheat your oven’s broiler. Arrange baguette slices on a baking sheet and toast under the broiler for 1-2 minutes per side, until golden.
6. Remove the bay leaf from the soup. Ladle the soup into oven-safe bowls. Top each with a few toasted baguette slices and a generous amount of Gruyère.
7. Place bowls under the broiler for 3-5 minutes, until the cheese is bubbly and slightly browned.

Dig into this soup to find a harmonious mix of sweet onions and savory broth, all under a blanket of melted Gruyère. Serve it with a crisp salad for a light yet satisfying meal.

BBQ Pulled Chicken Sliders

You’re going to love these BBQ Pulled Chicken Sliders. They’re perfect for a quick dinner or your next game day spread.

Ingredients

• For the chicken:
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 tbsp olive oil
• For the BBQ sauce:
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
• For serving:
  • 12 slider buns
  • 1 cup coleslaw (optional)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 3-4 minutes per side until golden brown.
2. Pour chicken broth into the skillet, reduce heat to low, cover, and simmer for 20 minutes or until chicken is cooked through.
3. While chicken cooks, mix ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder in a saucepan over medium heat. Simmer for 10 minutes, stirring occasionally.
4. Remove chicken from skillet and shred with two forks. Return shredded chicken to skillet and mix with BBQ sauce.
5. Toast slider buns lightly if desired. Spoon BBQ pulled chicken onto each bun and top with coleslaw if using.

Craving something sweet and tangy? These sliders deliver with tender chicken and a homemade BBQ sauce that’s just the right balance. Try serving them with pickles on the side for an extra crunch.

Lemon Garlic Butter Salmon

Delicious doesn’t even begin to describe this Lemon Garlic Butter Salmon. It’s the kind of meal that feels fancy but is surprisingly simple to whip up, perfect for those nights when you want something special without the hassle.

Ingredients

• For the salmon:
  • 4 salmon fillets (6 oz each)
  • Salt and pepper, to taste
• For the sauce:
  • 4 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Season the salmon fillets with salt and pepper on both sides. Place them on the prepared baking sheet.
3. In a small saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent burning.
4. Remove the saucepan from heat. Stir in the lemon juice, lemon zest, and chopped parsley.
5. Pour the lemon garlic butter sauce over the salmon fillets, ensuring each piece is evenly coated.
6. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork. For an extra golden top, broil for the last 2 minutes.
7. Let the salmon rest for 5 minutes before serving to allow the flavors to meld together beautifully.

Buttery, bright, and bursting with flavor, this Lemon Garlic Butter Salmon is a surefire way to impress. Serve it over a bed of quinoa or with roasted veggies for a complete meal that’s as nutritious as it is delicious.

Slow Cooker Apple Cinnamon Oatmeal

There’s nothing like waking up to the warm, comforting aroma of apple cinnamon oatmeal simmering in your slow cooker. You’ll love how easy it is to throw together before bed and wake up to a ready-to-eat breakfast.

Ingredients

• For the oatmeal:
  • 2 cups old-fashioned rolled oats
  • 4 cups water
  • 2 cups milk (any kind)
  • 2 apples, peeled and diced
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

1. Grease the inside of your slow cooker with a little butter or cooking spray to prevent sticking.
2. Add the oats, water, milk, diced apples, brown sugar, cinnamon, vanilla extract, and salt to the slow cooker. Stir well to combine.
3. Cover and cook on LOW for 7-8 hours or on HIGH for 3-4 hours. Tip: If you prefer a thicker oatmeal, remove the lid during the last 30 minutes of cooking.
4. Give the oatmeal a good stir before serving to ensure everything is well mixed. Tip: For extra creaminess, stir in a little more milk or a dollop of yogurt right before serving.
5. Serve warm. Tip: Top with additional diced apples, a sprinkle of cinnamon, or a drizzle of maple syrup for extra flavor.

Fluffy and fragrant, this oatmeal has the perfect balance of sweet apples and warm cinnamon. Try serving it with a side of toasted nuts or a spoonful of almond butter for added crunch and protein.

Summary

Every recipe in our roundup is a testament to how delicious and convenient slow cooking can be, perfect for those hectic weeknights. We hope these 20 flavorful Crock Pot recipes inspire your next meal. Don’t forget to leave a comment with your favorites and share the love by pinning this article on Pinterest. Happy slow cooking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.