Are you tired of spending hours in the kitchen on busy weeknights? Do you find yourself sacrificing flavor and quality for the sake of convenience? Think again! With these 20 effortless crockpot dump recipes, you can indulge in delicious meals without breaking a sweat. Simply toss your ingredients into the slow cooker, turn it on, and let the magic happen.
From classic comfort foods to international twists, our collection of crockpot recipes has something for everyone. Whether you’re a busy parent, a working professional, or simply someone who loves a good shortcut, these dump-and-go meals are sure to become staples in your household. And the best part? They’re incredibly easy to make, requiring minimal prep time and effort. So go ahead, give your taste buds (and your schedule) a break, and dive into the world of crockpot cooking! In this article, we’ll explore the top 20 effortless crockpot dump recipes that will transform your mealtime routine.
Slow Cooker Honey Garlic Chicken
A sweet and savory twist on classic comfort food, this slow cooker recipe is perfect for a busy day when you want a delicious meal without the fuss. Let your crock pot do the work while you enjoy the aroma of caramelized honey and garlic wafting through your home.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. In the slow cooker, whisk together honey, garlic, olive oil, salt, and pepper.
2. Add the chicken breasts to the slow cooker and pour in the chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the crock pot and serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Beef and Broccoli
This classic crockpot recipe is a staple for a reason – it’s incredibly easy to make and packed with flavor. Perfect for a busy day, this dish lets you come home to a delicious, comforting meal that’s ready in no time.
Ingredients:
– 2 pounds beef chuck roast
– 1 bunch broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Add the beef, broccoli, onion, and garlic to the crockpot.
2. Pour in the beef broth and soy sauce. Season with salt and pepper.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot over rice or noodles.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Easy Dump-and-Go Sausage and Peppers
Easy Dump-and-Go Sausage and Peppers Recipe Summary:
This recipe combines the flavors of sausage, peppers, and onions with minimal effort required. Simply dump your ingredients into a slow cooker and let the magic happen!
Ingredients:
• 1 pound sweet or hot Italian sausage
• 2 large bell peppers (any color), sliced
• 1 medium onion, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: 1 cup shredded mozzarella cheese for serving
Instructions:
1. In a slow cooker, combine sausage, peppers, onions, and canned tomatoes.
2. Drizzle with olive oil and season with salt and pepper.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, topped with shredded mozzarella cheese if desired.
Cooking Time: 3-8 hours (depending on slow cooker setting)
Lazy Day Chicken Tacos
Perfect for a relaxed evening meal or a quick weeknight dinner, these Lazy Day Chicken Tacos require minimal effort and maximum flavor. Simply let the chicken cook while you prep the toppings, then assemble and serve!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup salsa
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F.
2. Place chicken breasts in a baking dish and drizzle with olive oil. Pour salsa over the top.
3. Bake for 25-30 minutes or until chicken is cooked through.
4. Shred the chicken into bite-sized pieces.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with shredded chicken, cheese, and desired toppings.
Cooking Time: 25-30 minutes
Set-It-and-Forget-It BBQ Pulled Pork
This recipe yields tender, flavorful pulled pork with a tangy BBQ twist. Perfect for a stress-free Sunday dinner or a quick weeknight meal.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce (your favorite brand or homemade)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup water
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, salt, and black pepper.
3. Place the pork shoulder in the slow cooker and brush with the BBQ mixture.
4. Add water to the slow cooker.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Shred the pork with two forks and serve.
Cooking Time: 4-10 hours (low), 2-6 hours (high)
Simple Crockpot Chili
A classic comfort food recipe that’s easy to make and perfect for a cozy evening or casual gathering.
Ingredients:
– 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (16 oz) crushed tomatoes
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to the crockpot and add the remaining ingredients (diced tomatoes, red kidney beans, crushed tomatoes, chili powder, cumin, salt, and pepper).
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Dump-and-Cook Teriyaki Chicken
Enjoy a flavorful and savory teriyaki chicken dish with minimal effort using this dump-and-cook recipe. With just a few simple ingredients and 30 minutes of cooking time, you’ll have a delicious meal ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, and vegetable oil.
3. Add chicken breasts to the marinade and mix until coated. Let it sit for at least 10 minutes or up to 30 minutes in the refrigerator.
4. Line a baking sheet with aluminum foil or parchment paper. Place the marinated chicken on the prepared baking sheet.
5. Bake for 20-25 minutes, or until cooked through. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 20-25 minutes
Slow Cooker Creamy Ranch Pork Chops
Slow Cooker Creamy Ranch Pork Chops: A Deliciously Easy Meal
Elevate your mealtime with this mouthwatering slow cooker recipe that combines tender pork chops, creamy ranch sauce, and a hint of herbs. Let the magic happen while you’re busy with your day!
Ingredients:
– 4-6 boneless pork chops
– 1 can (10.5 oz) cream of chicken soup
– 1 cup heavy cream
– 2 tbsp ranch seasoning
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt, pepper, and thyme.
2. In a slow cooker, combine the cream of chicken soup, heavy cream, and ranch seasoning. Stir until smooth.
3. Add the seasoned pork chops to the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Enjoy your tender, creamy, and flavorful Slow Cooker Creamy Ranch Pork Chops!
Easy Crockpot Chicken Alfredo
Savor the rich flavors of this classic comfort dish with minimal effort! This recipe is perfect for a busy day when you want a satisfying meal without sacrificing taste or time.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup (2 sticks) unsalted butter
– 1 cup heavy cream
– 1 cup pasta of your choice (e.g., fettuccine, linguine)
– 1 cup Alfredo sauce mix
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, melt butter and whisk with heavy cream until smooth.
3. Add pasta to the crockpot with the chicken.
4. Pour the cream-butter mixture over the pasta and chicken.
5. Sprinkle Alfredo sauce mix evenly on top.
6. Cook on low for 4-5 hours or high for 2 hours.
7. Season with salt and pepper to taste.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 2-5 hours
Lazy Loaded Potato Soup
A comforting and creamy soup that’s perfect for a chilly evening or a busy day when you need something easy to prepare.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 1 (14.5 oz) can of diced tomatoes
– 2 cups of chicken broth
– 1/2 cup of milk or heavy cream
– Salt and pepper to taste
– Optional: Chopped fresh herbs (such as chives or parsley)
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the diced potatoes, canned tomatoes, chicken broth, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches, then return it to the pot.
4. Stir in the milk or heavy cream and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Slow Cooker Italian Beef Sandwiches
Get ready for a deliciously easy meal! This slow cooker recipe yields tender and flavorful Italian beef sandwiches with minimal effort.
Ingredients:
– 2 pounds beef top round or rump roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 sub rolls or hoagie buns
– Provolone cheese, sliced (optional)
Instructions:
1. Place the beef roast in a slow cooker. Add the sliced onion, minced garlic, beef broth, red wine (if using), olive oil, oregano, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Slice the cooked beef against the grain. Place on sub rolls or hoagie buns.
4. Top with provolone cheese (if using) and serve.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Dump-and-Go Hawaiian Chicken
In just a few minutes, you’ll have a delicious and flavorful meal that’s perfect for busy weeknights or lazy Sundays.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup soy sauce
– 1/4 cup pineapple juice
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together soy sauce, pineapple juice, brown sugar, garlic powder, and paprika.
3. Add the chicken pieces to the marinade and toss to coat.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken pieces in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Sprinkle with cilantro (if using) and serve hot.
Cooking Time: 25-30 minutes
Simple Crockpot Beef Stew
This hearty stew is a perfect solution for a busy day, as it simmers away in the crockpot, filling your kitchen with savory aromas. With minimal effort, you’ll be rewarded with tender beef and a rich, flavorful broth.
Ingredients:
– 2 pounds beef stew meat
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chopped onion and minced garlic to the crockpot.
2. Place the beef stew meat on top of the onion mixture.
3. In a separate bowl, combine the frozen vegetables, diced tomatoes, beef broth, and thyme. Pour this mixture over the beef.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 4-10 hours
Effortless Slow Cooker Mac and Cheese
This classic comfort food recipe gets a boost with the convenience of a slow cooker, allowing you to come home to a creamy, cheesy masterpiece. With minimal effort, you’ll have a satisfying meal that’s perfect for busy days or family gatherings.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter
Instructions:
1. Cook macaroni according to package instructions. Drain and set aside.
2. In the slow cooker, whisk together milk, flour, and a pinch of salt until smooth.
3. Add cooked macaroni, cheddar cheese, mozzarella cheese, and black pepper. Stir until well combined.
4. Top with butter and stir gently.
5. Cook on low for 3-4 hours or high for 1-2 hours.
6. Serve hot, garnished with additional grated cheese if desired.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Quick Crockpot Chicken and Dumplings
Soothe your soul with this comforting and easy-to-make crockpot recipe that combines tender chicken, creamy broth, and fluffy dumplings. Perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 2 cups dumpling mix (homemade or store-bought)
Instructions:
1. Place the chicken, onion, and garlic in the crockpot.
2. Pour in the chicken broth and add the flour, salt, and pepper. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, melt the butter and mix with the dumpling mix.
5. Add the dumplings to the crockpot and cook until they float to the surface.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Dump-and-Simmer Garlic Butter Chicken
Elevate your weeknight dinner routine with this indulgent yet effortless recipe that yields tender and flavorful chicken smothered in a rich garlic butter sauce. With just 20 minutes of active cooking time, you’ll be enjoying a comforting meal in no time!
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 cloves of garlic, minced
– 6 tablespoons (3/4 stick) unsalted butter
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet or Dutch oven, melt 2 tablespoons of butter over medium-high heat.
2. Add chicken and cook until browned on all sides, about 5-6 minutes. Remove from heat and set aside.
3. Reduce heat to medium, add remaining 4 cloves of garlic and sauté for 1 minute, until fragrant.
4. Pour in heavy cream, stir to combine with garlic butter mixture.
5. Add thyme, salt, and pepper; simmer for 2-3 minutes or until sauce has thickened slightly.
6. Return chicken to the skillet, coat evenly with garlic butter sauce, and continue simmering for an additional 2-3 minutes.
7. Serve hot, garnished with chopped parsley if desired.
Cook Time: 20 minutes
Slow Cooker Maple Dijon Pork Tenderloin
Slow Cooker Maple Dijon Pork Tenderloin: A Sweet and Savory Delight
This recipe is a perfect blend of sweet and savory flavors, with the tenderloin cooking to perfection in the slow cooker. The maple syrup and dijon mustard add a rich and tangy flavor that complements the pork beautifully.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup pure maple syrup
– 2 tablespoons dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon ground cumin
Instructions:
1. Preheat the slow cooker to low.
2. In a small bowl, whisk together the maple syrup, dijon mustard, and cumin.
3. Rub the mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the pork in the slow cooker and drizzle with olive oil.
5. Sprinkle salt and black pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Easy Crockpot Vegetable Soup
Warm up with a comforting and flavorful vegetable soup that’s perfect for any time of the year. This easy-to-make recipe is a great way to use up your favorite vegetables and enjoy a nutritious meal.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 2 cups mixed frozen vegetables (such as peas, carrots, corn)
– 1 cup chopped onions
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 cup water
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Add the diced tomatoes, frozen vegetables, onions, garlic, vegetable broth, and water to a crockpot.
2. Season with salt, pepper, and dried basil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lazy Slow Cooker Chicken Enchiladas
This recipe is a perfect solution for a busy day when you want to come home to a delicious, comforting meal that’s easy to prepare. With just a few simple steps and ingredients, you’ll have tender chicken enchiladas simmering away in your slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) of enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the slow cooker.
2. Pour the enchilada sauce over the chicken.
3. Add the tortillas on top, overlapping them slightly.
4. Sprinkle the cheese and cilantro over the tortillas.
5. Season with salt and pepper to taste.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot and enjoy!
Cooking Time: 3-8 hours
Simple Crockpot Lemon Garlic Shrimp
Brighten up your mealtime with this flavorful and effortless shrimp recipe that’s perfect for a weeknight dinner or a weekend gathering. This Simple Crockpot Lemon Garlic Shrimp dish is a masterclass in simplicity, requiring only a few ingredients and minimal effort.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Add the shrimp, garlic, lemon juice, olive oil, paprika, salt, and pepper to a crockpot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Serve hot, garnished with chopped parsley or lemon wedges if desired.
Cooking Time: 2-5 hours
Summary
Looking for easy and delicious meals for busy weeknights? Look no further! This collection of 20 effortless crockpot dump recipes will become your new go-to solution. From classic comfort foods like chicken tacos, mac and cheese, and beef stew to international-inspired dishes like Hawaiian chicken and Italian beef sandwiches, there’s something for everyone. Simply add all the ingredients to your slow cooker in the morning, come home to a ready-to-eat meal, and enjoy! Perfect for busy families or individuals looking for a stress-free dinner solution.