The Easter bunny may be hopping away with all the treats, but you’re the one who’ll be delivering the real treasures at your brunch gathering – a spread that’s both delicious and stress-free! With these 20 make-ahead Easter brunch recipes, you can wow your guests without breaking a sweat. From sweet treats like Overnight Cinnamon Roll French Toast Casserole to savory delights like Make-Ahead Ham and Cheese Quiche, we’ve got the perfect dishes to satisfy any craving.<\/p>\n
Whether you’re hosting a crowd of friends or family, these make-ahead Easter brunch recipes are sure to please even the pickiest eaters. And don’t worry about last-minute prep – with many of these recipes requiring just a few hours or even overnight prep time, you’ll be free to focus on more important things… like enjoying your own celebration!<\/p>\n
\nStart your day with a sweet and indulgent twist on traditional French toast: Overnight Cinnamon Roll French Toast Casserole. This recipe combines the fluffiest bread, gooey cinnamon roll filling, and a hint of maple syrup for a morning treat that’s sure to impress.<\/p>\n
Ingredients:<\/strong><\/p>\n – 12 slices of bread ( Challah or brioche work well) Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together eggs, heavy cream, sugar, brown sugar, cinnamon, and salt. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pie crust (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cups stale egg bread, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Glaze Instructions:<\/strong> Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 medium-sized carrots, peeled and sliced Instructions:<\/strong><\/p>\n 1. In the slow cooker, combine sliced carrots, honey, brown sugar, olive oil, cinnamon, and salt. Cooking Time:<\/strong> 6-8 hours (low) or 3-4 hours (high)<\/p>\n Tips:<\/strong><\/p>\n – Adjust the amount of honey and brown sugar to your taste preference. Ingredients:<\/strong><\/p>\n – 2 large potatoes, peeled and grated Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 baguette, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Step-by-Step Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together flour, baking powder, and salt. Cooking Time:<\/strong> Approximately 10-12 pancakes<\/p>\n Ingredients:<\/strong><\/p>\n – 6 large eggs, hard-boiled and peeled Instructions:<\/strong><\/p>\n 1. Cut the eggs in half lengthwise and carefully remove the yolks. Cooking Time:<\/strong> None required (assembly only)<\/p>\n Ingredients:<\/p>\n – 1\/2 cup rolled oats Instructions:<\/p>\n 1. In a jar or container, combine oats, milk, grated carrots, honey, cinnamon, nutmeg, and salt. Stir until well combined. Cooking Time:<\/strong> 0 minutes (overnight)<\/p>\n Elevate your springtime meals with this elegant and flavorful recipe, featuring tender asparagus wrapped in crispy prosciutto.<\/p>\n Ingredients:<\/p>\n Instructions:<\/p>\n Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups mixed fresh fruit (such as strawberries, blueberries, grapes, kiwi, and pineapple) Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the fresh fruit. Cooking Time:<\/strong> 10-15 minutes (prep time), plus refrigerator time<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of frozen puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 croissant rolls Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound sweet or hot sausage, casings removed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n A versatile and delicious snack or appetizer, these mini quiches can be filled with a variety of ingredients to suit your taste.<\/p>\n Ingredients: Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a mini muffin tin with paper liners. Cooking Time:<\/strong> 20-25 minutes or until golden brown.<\/p>\n Fillings: Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Freezer-Friendly: Allow muffins to cool completely before freezing for up to 3 months. Simply thaw at room temperature or reheat in the microwave.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (8 oz) package smoked salmon Instructions:<\/strong><\/p>\n 1. Spread a layer of cream cheese on each bagel. Cooking Time:<\/strong> 10 minutes (prep only)<\/p>\n Summary: Elevate your potato game with this simple yet flavorful recipe that combines roasted garlic, fresh herbs, and tender potatoes.<\/p>\n Ingredients:<\/p>\n – 4-5 large potatoes, peeled and cut into 1-inch cubes Instructions:<\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 50-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup pre-mixed pancake batter Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together the pre-mixed batter, milk, and egg until smooth. Cooking Time:<\/strong> 4-6 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 3 large ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9×5-inch loaf pan and set aside. Cooking Time:<\/strong> 55-60 minutes<\/p>\n Get ready for a hopping good time with these 20 delicious Easter brunch recipes that are perfect for making ahead and pleasing a crowd! From classic deviled eggs to overnight cinnamon roll French toast casserole, there’s something for everyone. Impress your guests with make-ahead ham and cheese quiche, slow-cooked honey glazed carrots, or cheesy hashbrown casserole with bacon. And don’t forget the sweet treats like blueberry lemon ricotta pancakes, prosciutto-wrapped asparagus bundles, and chocolate chip banana bread. With these recipes, you’ll be the egg-stra special host of the season!<\/p>\n","protected":false},"excerpt":{"rendered":"
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup brown sugar
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon salt
\n– 1\/2 cup heavy cream
\n– 2 large eggs
\n– 1\/4 cup unsalted butter, melted
\n– 1\/2 cup maple syrup
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. Add the bread slices to the mixture and let it sit overnight at room temperature or for at least 4 hours.
\n3. Preheat oven to 350\u00b0F (180\u00b0C).
\n4. Grease a 9×13-inch baking dish with butter.
\n5. Pour the bread mixture into the prepared baking dish.
\n6. Drizzle maple syrup over the top and sprinkle with cinnamon.
\n7. Bake for 35-40 minutes or until golden brown.<\/p>\nMake-Ahead Ham and Cheese Quiche<\/h2>\n
\nThis quiche is perfect for busy mornings when you need a reliable, flavorful breakfast or brunch option that can be prepared ahead of time. The combination of ham, cheese, and eggs will satisfy your family’s hunger and provide energy to tackle the day.<\/p>\n
\n– 2 cups shredded cheddar cheese
\n– 1 cup diced cooked ham
\n– 3 large eggs
\n– 1\/2 cup heavy cream
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
\n3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
\n4. Sprinkle shredded cheese and diced ham evenly over the pie crust.
\n5. Pour egg mixture over the filling.
\n6. Bake for 35-40 minutes or until the quiche is set and golden brown.
\n7. Let cool completely before refrigerating or freezing.<\/p>\nEaster Egg Bread Pudding with Vanilla Glaze<\/h2>\n
\nStart your Easter celebration off right with this sweet and indulgent bread pudding, infused with the flavors of spring.<\/p>\n
\n– 2 large eggs
\n– 1 cup granulated sugar
\n– 1\/2 cup heavy cream
\n– 1 teaspoon vanilla extract
\n– 1\/4 teaspoon salt
\n– 1\/2 cup chopped pecans (optional)
\n– Vanilla Glaze:
\n\t+ 1 cup powdered sugar
\n\t+ 2 tablespoons unsalted butter, softened
\n\t+ 2 teaspoons vanilla extract<\/p>\n
\n2. In a large mixing bowl, whisk together eggs, sugar, cream, vanilla extract, and salt until well combined.
\n3. Add bread cubes to the mixture and stir until evenly coated.
\n4. Pour mixture into a 9×13-inch baking dish and sprinkle with pecans (if using).
\n5. Bake for 35-40 minutes or until golden brown.
\n6. Allow pudding to cool slightly before serving with Vanilla Glaze.<\/p>\n
\n1. Whisk together powdered sugar, butter, and vanilla extract until smooth.
\n2. Drizzle glaze over warm bread pudding.<\/p>\nSlow Cooker Honey Glazed Carrots<\/h2>\n
\nPerfectly caramelized and infused with the warmth of honey, these slow cooker carrots make a delicious side dish or snack. With just a few ingredients and minimal effort, you’ll be enjoying a sweet and savory treat in no time.<\/p>\n
\n– 1\/4 cup honey
\n– 2 tablespoons brown sugar
\n– 1 tablespoon olive oil
\n– 1 teaspoon ground cinnamon
\n– Salt to taste<\/p>\n
\n2. Cook on low for 6-8 hours or high for 3-4 hours.
\n3. Stir occasionally to ensure even glazing.<\/p>\n
\n– For a deeper glaze, cook for an additional hour before serving.<\/p>\nCheesy Hashbrown Casserole with Bacon<\/h2>\n
\nA comforting, crowd-pleasing side dish that combines crispy hashbrowns, savory bacon, and a rich cheddar cheese sauce. Perfect for family gatherings or holiday meals.<\/p>\n
\n– 6 slices of bacon, cooked and crumbled
\n– 1 onion, diced
\n– 1 cup grated cheddar cheese
\n– 1\/2 cup milk
\n– 2 tablespoons butter
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, saut\u00e9 the diced onion until softened.
\n3. Add the grated potatoes, crumbled bacon, salt, and pepper. Cook for 5-7 minutes or until potatoes are tender.
\n4. In a separate saucepan, melt butter over medium heat. Whisk in milk and bring to a simmer.
\n5. Remove from heat and stir in cheddar cheese until melted and smooth.
\n6. Combine the cooked potato mixture with the cheese sauce and transfer to a 9×13-inch baking dish.
\n7. Bake for 25-30 minutes or until golden brown.<\/p>\nSpinach and Feta Strata<\/h2>\n
\nThis spinach and feta strata is a perfect breakfast or brunch option for any occasion. With its creamy texture and savory flavors, it’s sure to be a hit with your family and friends.<\/p>\n
\n– 2 cups fresh spinach leaves
\n– 1\/2 cup crumbled feta cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1 large egg
\n– 1\/2 cup heavy cream
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, saut\u00e9 spinach leaves with a pinch of salt until wilted.
\n3. In a separate bowl, whisk together egg, heavy cream, and a pinch of salt and pepper.
\n4. In a greased 9×13-inch baking dish, arrange baguette cubes in an even layer.
\n5. Top baguette layer with wilted spinach, crumbled feta cheese, and grated Parmesan cheese.
\n6. Pour egg mixture evenly over the top.
\n7. Bake for 35-40 minutes or until puffed and golden brown.<\/p>\nBlueberry Lemon Ricotta Pancakes (Prepped the Night Before)<\/h2>\n
\nStart your day with a delicious and refreshing twist on classic pancakes, featuring the sweetness of blueberries, the brightness of lemon, and the creaminess of ricotta.<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup whole milk
\n– 1\/4 cup granulated sugar
\n– 2 large eggs
\n– 1\/2 cup ricotta cheese
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 tablespoon unsalted butter, melted
\n– 1 cup fresh or frozen blueberries
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. In a large bowl, whisk together milk, sugar, eggs, ricotta cheese, lemon juice, and melted butter.
\n3. Add the dry ingredients to the wet ingredients and stir until just combined.
\n4. Gently fold in blueberries.
\n5. Cover and refrigerate overnight (or for at least 8 hours).
\n6. Preheat a non-stick skillet or griddle over medium heat.
\n7. Drop batter by 1\/4 cupfuls onto the skillet.
\n8. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n9. Flip and cook for an additional 1-2 minutes, until golden brown.<\/p>\nClassic Deviled Eggs with a Twist<\/h2>\n
\nElevate your deviled egg game with this simple yet impressive recipe that adds a surprising twist to the classic favorite. With just a few extra ingredients, you’ll be serving up a flavorful and visually stunning snack or appetizer.<\/p>\n
\n– 1\/2 cup mayonnaise
\n– 1 tablespoon Dijon mustard
\n– 1 teaspoon prepared horseradish
\n– Salt and pepper to taste
\n– 1 tablespoon chopped fresh chives or paprika for garnish
\n– 1 tablespoon crumbled feta cheese (optional)<\/p>\n
\n2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, and horseradish until smooth.
\n3. Season the yolk mixture with salt and pepper to taste.
\n4. Spoon the yolk mixture evenly into the egg white halves.
\n5. Garnish each deviled egg with chopped chives or paprika, and crumbled feta cheese if desired.
\n6. Chill in the refrigerator for at least 30 minutes before serving.<\/p>\nOvernight Carrot Cake Oatmeal<\/h2>\n
\nStart your day with a delicious twist on traditional oatmeal – Overnight Carrot Cake Oatmeal! This recipe combines the warmth of spices and sweetness of carrot cake with the convenience of overnight oats.<\/p>\n
\n– 1\/2 cup milk (dairy or non-dairy)
\n– 1\/4 cup grated carrots
\n– 1 tablespoon honey
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/4 cup chopped walnuts (optional)<\/p>\n
\n2. Refrigerate overnight for at least 4 hours or up to 24 hours.
\n3. Just before serving, top with chopped walnuts (if using).
\n4. Serve chilled and enjoy!<\/p>\nProsciutto-Wrapped Asparagus Bundles<\/h2>\n
\nProsciutto-Wrapped Asparagus Bundles Recipe<\/p>\n\n
\n
Make-Ahead Fruit Salad with Honey-Lime Dressing<\/h2>\n
\nThis refreshing fruit salad is perfect for potlucks, picnics, or casual gatherings. With a sweet and tangy honey-lime dressing, it’s a delicious and easy-to-make treat that can be prepared ahead of time.<\/p>\n
\n– 1\/4 cup honey
\n– 2 tablespoons freshly squeezed lime juice
\n– 1 tablespoon chopped fresh mint leaves
\n– Salt to taste<\/p>\n
\n2. In a small bowl, whisk together the honey, lime juice, and salt until well combined.
\n3. Pour the dressing over the fruit and toss to coat.
\n4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours.
\n5. Just before serving, sprinkle with chopped fresh mint leaves.<\/p>\nPuff Pastry Cheese Danishes<\/h2>\n
\nElevate your brunch game with these buttery puff pastry danishes filled with a creamy cheese mixture. Perfect for a crowd or a special occasion, these sweet and savory pastries are sure to please.<\/p>\n
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup grated cheddar cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1 egg, beaten (for egg wash)
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. Roll out puff pastry on a floured surface to a thickness of about 1\/8 inch. Cut into 12 equal squares.
\n3. In a small bowl, mix together softened butter and grated cheese.
\n4. Place a spoonful of the cheese mixture onto one half of each square, leaving a 1\/2-inch border around the edges.
\n5. Fold the other half of the pastry over the filling to form a triangle. Press edges to seal.
\n6. Brush tops with beaten egg for a golden glaze.
\n7. Bake for 20-25 minutes or until golden brown.<\/p>\nBaked Croissant French Toast with Berries<\/h2>\n
\nStart your day off right with a sweet and satisfying breakfast that combines the flaky goodness of croissants with the comfort of French toast. This recipe adds a burst of freshness from juicy berries to create a truly special morning treat.<\/p>\n
\n– 2 large eggs
\n– 1 cup milk
\n– 1\/4 cup granulated sugar
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon vanilla extract
\n– 1\/2 cup mixed berries (strawberries, blueberries, raspberries)
\n– 2 tablespoons unsalted butter, melted<\/p>\n
\n2. In a shallow dish, whisk together eggs, milk, sugar, cinnamon, and vanilla extract.
\n3. Slice the croissant rolls into 1-inch thick slices.
\n4. Dip each slice of croissant into the egg mixture, coating both sides evenly.
\n5. Place the coated croissant slices on a baking sheet lined with parchment paper.
\n6. Dot the top of each croissant slice with melted butter and sprinkle with mixed berries.
\n7. Bake for 20-25 minutes or until golden brown.<\/p>\nSavory Sausage and Egg Breakfast Casserole<\/h2>\n
\nStart your day with a hearty and flavorful breakfast casserole that combines the richness of sausage, eggs, and cheese. This easy-to-make dish is perfect for busy mornings or special occasions.<\/p>\n
\n– 6 large eggs
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup milk
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 tablespoon butter<\/p>\n
\n2. Cook sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
\n3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
\n4. Grease a 9×13-inch baking dish with butter.
\n5. Arrange cooked sausage, egg mixture, and shredded cheese in layers in the prepared dish.
\n6. Bake for 35-40 minutes or until eggs are set and cheese is melted.<\/p>\nMini Quiches with Assorted Fillings<\/h2>\n
\nMini Quiches with Assorted Fillings<\/p>\n
\n\u2022 1 1\/2 cups all-purpose flour
\n\u2022 1\/2 cup cold butter, cut into small pieces
\n\u2022 1\/4 cup grated cheddar cheese
\n\u2022 1\/4 cup milk
\n\u2022 1 egg, beaten
\n\u2022 Assorted fillings (see below)
\n\u2022 Salt and pepper to taste<\/p>\n
\n2. In a bowl, whisk together flour, butter, and cheddar cheese until mixture resembles coarse crumbs.
\n3. Add milk and egg; mix until dough comes together in a ball. Wrap and refrigerate for 10 minutes.
\n4. Divide dough into 12 equal portions. Roll each portion into a ball and flatten slightly to fit muffin tin cups.
\n5. Place a spoonful of your chosen filling in the center of each quiche crust. Fold edges over to form a triangle, pressing gently to seal.
\n6. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water). Sprinkle with salt and pepper if desired.<\/p>\n
\n\u2022 Cheddar and chive
\n\u2022 Bacon and scallion
\n\u2022 Mushroom and Swiss
\n\u2022 Ham and cheese
\n\u2022 Spinach and feta<\/p>\nLemon Poppy Seed Muffins (Freezer-Friendly)<\/h2>\n
\nThese moist and flavorful muffins are infused with the sweetness of lemon zest, the crunch of poppy seeds, and a hint of citrus freshness. Perfect for breakfast on-the-go or as a snack to brighten up your day.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– 1 tablespoon freshly squeezed lemon juice
\n– 1 teaspoon grated lemon zest
\n– 1 tablespoon poppy seeds<\/p>\n
\n2. Whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together melted butter, egg, lemon juice, and lemon zest.
\n4. Add wet ingredients to dry ingredients and stir until just combined. Fold in poppy seeds.
\n5. Divide batter evenly among muffin cups.
\n6. Bake for 20-22 minutes or until golden brown.<\/p>\nMake-Ahead Smoked Salmon Bagel Board<\/h2>\n
\nElevate your breakfast or brunch game with this easy-to-make smoked salmon bagel board, perfect for a crowd. With its smoky flavor and array of creamy toppings, it’s sure to be a hit.<\/p>\n
\n– 4-6 bagels, toasted
\n– 1 cup cream cheese, softened
\n– 1\/2 cup plain Greek yogurt
\n– 1\/4 cup chopped fresh dill
\n– 1\/4 cup thinly sliced red onion
\n– Salt and pepper to taste
\n– Capers (optional)<\/p>\n
\n2. Top with a slice of smoked salmon, leaving a small border around the edges.
\n3. Dollop Greek yogurt on top of the salmon.
\n4. Sprinkle chopped dill and thinly sliced red onion over the yogurt.
\n5. Season with salt and pepper to taste.
\n6. Garnish with capers, if desired.<\/p>\nRoasted Garlic and Herb Potatoes<\/h2>\n
\nRoasted Garlic and Herb Potatoes Recipe<\/p>\n
\n– 2 heads of garlic, separated into individual cloves
\n– 2 tablespoons olive oil
\n– 2 sprigs of fresh rosemary, chopped
\n– 1 sprig of fresh thyme, chopped
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper until coated.
\n3. Spread potatoes on a baking sheet in a single layer.
\n4. Roast garlic cloves in a separate pan with the remaining 1 tablespoon olive oil over medium heat for 20-25 minutes or until tender and golden brown.
\n5. Remove garlic from pan and let cool slightly.
\n6. Add chopped rosemary and thyme to potatoes on the baking sheet, followed by roasted garlic.
\n7. Toss everything together to combine.
\n8. Roast in the preheated oven for 45-50 minutes or until potatoes are tender.<\/p>\nEaster Bunny Pancakes (Pre-Mixed Batter)<\/h2>\n
\nStart your Easter celebration with a hop of joy by making these adorable pancakes featuring the Easter bunny’s iconic face. This pre-mixed batter recipe is easy to make and requires minimal effort, perfect for a quick breakfast or brunch.<\/p>\n
\n– 1\/2 cup milk
\n– 1 egg
\n– Confectioners’ sugar (for dusting)
\n– White chocolate chips or shredded coconut (for bunny face)
\n– Fresh fruit (such as blueberries or strawberries) for eyes<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Pour approximately 1\/4 cup of batter onto the skillet to form a pancake.
\n4. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
\n5. Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
\n6. Dust with confectioners’ sugar and use white chocolate chips or shredded coconut to create the Easter bunny’s face.
\n7. Use fresh fruit as eyes.<\/p>\nChocolate Chip Banana Bread (Baked Ahead)<\/h2>\n
\nThis recipe yields a deliciously moist banana bread packed with the sweetness of ripe bananas and the richness of dark chocolate chips. Perfect for breakfast, snack time, or as a dessert.<\/p>\n
\n– 1 1\/2 cups all-purpose flour
\n– 1 tsp baking powder
\n– 1\/2 tsp salt
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 2 large eggs
\n– 1 tsp vanilla extract
\n– 1 cup semi-sweet chocolate chips<\/p>\n
\n2. In a large bowl, whisk together flour, baking powder, and salt.
\n3. In another bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
\n4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chocolate chips.
\n5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
\n6. Remove from oven and let cool on wire rack for 10 minutes before transferring to a cooling rack.<\/p>\nSummary<\/h2>\n