\nElevate your snack game with this addictive recipe that combines the heat of jalapenos, the richness of cream cheese, and the smokiness of bacon. These bite-sized treats are perfect for parties or movie nights.<\/p>\n
Are you ready to ignite your taste buds with some seriously spicy and indulgent flavors? Look no further! We’ve got 20 mouth-watering stuffed jalapeno recipes that will take your snacking game to the next level. From classic cream cheese and bacon combinations to more adventurous fillings like buffalo chicken and pulled pork, we’ve rounded up a diverse array of sweet and sassy options.<\/p>\n
Whether you’re a spice lover or just looking for some creative inspiration in the kitchen, these stuffed jalapenos are sure to satisfy your cravings. So go ahead, get creative with those peppers, and let’s dive into the world of spicy deliciousness!<\/p>\n
\nElevate your snack game with this addictive recipe that combines the heat of jalapenos, the richness of cream cheese, and the smokiness of bacon. These bite-sized treats are perfect for parties or movie nights.<\/p>\n
Ingredients:<\/strong><\/p>\n – 12-15 jalapeno peppers Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12-15 jalape\u00f1o peppers Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12-15 large jalape\u00f1os Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n A spicy twist on traditional jalapeno poppers, these bite-sized treats combine the smoky flavor of pulled pork with the creamy richness of cheese and spices.<\/p>\n Ingredients: – 12 large jalapeno peppers Instructions: 1. Preheat oven to 375\u00b0F (190\u00b0C). Cook Time: 15-20 minutes Enjoy your spicy and savory Pulled Pork Stuffed Jalapenos!<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large jalape\u00f1os Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large jalapenos Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large jalapeno peppers, seeded and chopped Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef brisket Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12-15 jalapeno peppers Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large jalapeno peppers Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large mushroom caps (any variety, but cremini or portobello work well) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n These spicy and savory treats combine the flavors of Philly cheesesteaks with the perfect crunch of jalapeno peppers. Perfect for game day or a quick snack, these stuffed jalapenos are sure to be a hit.<\/p>\n Ingredients:<\/p>\n – 12 large jalapeno peppers Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 hamburger buns Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of pretzel rods Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Grease an 8-inch square baking dish. Optional: Top with shredded cheddar cheese and bake an additional 2-3 minutes, or until melted and bubbly.<\/strong><\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of wonton wrappers (about 20-24 wrappers) Instructions:<\/strong><\/p>\n 1. Preheat a deep fryer or a large skillet with at least 2-3 inches of vegetable oil to 350\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (14 oz) French bread loaf Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get ready to ignite your taste buds with these 20 sizzling spicy stuffed jalapeno recipes! From classic bacon-wrapped cream cheese and cheesy crab to bold buffalo chicken and juicy pulled pork, there’s something for every flavor fan. You’ll also find unique twists like guacamole-stuffed jalapenos, BBQ brisket, and even Philly cheesesteak-inspired treats. Whether you’re looking for a quick snack or a show-stopping appetizer, these spicy stuffed jalapeno recipes are sure to bring the heat!<\/p>\n","protected":false},"excerpt":{"rendered":"
\n– 8 oz cream cheese, softened
\n– 6 slices of bacon
\n– 1\/2 cup shredded cheddar cheese (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. Cut off the stems of the jalapenos and carefully slice them in half lengthwise.
\n3. Scoop out the seeds and membranes, leaving a shell about 1\/4 inch thick.
\n4. In a bowl, mix softened cream cheese with salt and pepper to taste.
\n5. Stuff each jalapeno half with the cream cheese mixture, filling to the top.
\n6. Wrap each stuffed jalapeno with a slice of bacon, securing with a toothpick if needed.
\n7. Place the wrapped jalapenos on a baking sheet lined with parchment paper.
\n8. Bake for 15-20 minutes or until the bacon is crispy and golden brown.<\/p>\nCheesy Crab Stuffed Jalapenos<\/h2>\n
\nAdd a twist to your snack game with these bite-sized morsels that combine the spiciness of jalapenos, the richness of cheese, and the sweetness of crab.<\/p>\n
\n– 12 large jalapeno peppers
\n– 1 cup crab meat (jumbo lump or flaked)
\n– 1\/2 cup shredded cheddar cheese
\n– 1 tablespoon mayonnaise
\n– 1 teaspoon Dijon mustard
\n– 1\/4 teaspoon paprika
\n– Salt and pepper, to taste<\/p>\n
\n1. Preheat oven to 375\u00b0F (190\u00b0C).
\n2. Cut off the stems of the jalapenos and carefully scoop out the seeds and membranes.
\n3. In a bowl, mix together crab meat, shredded cheese, mayonnaise, Dijon mustard, paprika, salt, and pepper.
\n4. Stuff each jalapeno with about 1 tablespoon of the crab mixture, dividing it evenly among the peppers.
\n5. Place the stuffed jalapenos on a baking sheet lined with parchment paper.
\n6. Bake for 15-20 minutes or until the cheese is melted and bubbly.<\/p>\nSpicy Tuna Stuffed Jalapenos<\/h2>\n
\nElevate your snack game with these spicy tuna stuffed jalapenos, perfect for a quick and easy appetizer or party treat. With a balance of creamy tuna, crunchy peppers, and a kick of heat, you’ll be hooked from the first bite!<\/p>\n
\n– 1 can (5 oz) of tuna in water, drained and flaked
\n– 1\/4 cup cream cheese, softened
\n– 1 tablespoon soy sauce
\n– 1 teaspoon sriracha sauce
\n– Salt and pepper to taste
\n– Optional: chopped cilantro or scallions for garnish<\/p>\n
\n2. Cut off the stems of the jalape\u00f1os and carefully scoop out the seeds and membranes.
\n3. In a mixing bowl, combine tuna, cream cheese, soy sauce, sriracha sauce, salt, and pepper.
\n4. Stuff each jalape\u00f1o with the tuna mixture, filling to the top.
\n5. Place stuffed peppers on a baking sheet lined with parchment paper.
\n6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
\n7. Serve warm, garnished with chopped cilantro or scallions if desired.<\/p>\nJalapeno Popper Dip Stuffed Jalapenos<\/h2>\n
\nElevate your snack game with this addictive recipe that combines the flavors of creamy dip and crispy jalape\u00f1os. Perfect for parties or game day gatherings!<\/p>\n
\n– 1 (16 oz) container cream cheese, softened
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup chopped cilantro
\n– 1 tablespoon lime juice
\n– Salt and pepper to taste<\/p>\n
\n2. Cut the tops off jalape\u00f1os and carefully remove seeds and membranes. Rinse under cold water.
\n3. In a bowl, mix cream cheese, cheddar cheese, cilantro, and lime juice until smooth.
\n4. Stuff each jalape\u00f1o with about 1-2 tablespoons of the dip mixture.
\n5. Place stuffed jalape\u00f1os on a baking sheet lined with parchment paper.
\n6. Bake for 15-20 minutes or until cheese is melted and bubbly.<\/p>\nPulled Pork Stuffed Jalapenos<\/h2>\n
\nPulled Pork Stuffed Jalapenos Recipe
\n=====================================<\/p>\n
\n————<\/p>\n
\n– 1 cup pulled pork (shredded or chopped)
\n– 1\/2 cup shredded cheddar cheese
\n– 1 tablespoon olive oil
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste
\n– Optional: additional seasonings like cumin, paprika, or chili flakes<\/p>\n
\n————-<\/p>\n
\n2. Slice the jalapenos in half lengthwise and remove seeds and membranes.
\n3. In a bowl, mix together pulled pork, shredded cheese, olive oil, garlic powder, salt, and pepper until well combined.
\n4. Stuff each jalapeno half with about 1-2 tablespoons of the pork-cheese mixture.
\n5. Place stuffed jalapenos on a baking sheet lined with parchment paper.
\n6. Bake for 15-20 minutes or until cheese is melted and peppers are tender.<\/p>\n
\n Servings: 12<\/p>\nBuffalo Chicken Stuffed Jalapenos<\/h2>\n
\nElevate your snack game with this flavorful twist on traditional jalapeno poppers. Crispy, spicy, and cheesy, these Buffalo chicken-stuffed jalapenos are the perfect appetizer for any gathering.<\/p>\n
\n– 1 lb cooked chicken breast, shredded
\n– 1\/4 cup Frank’s RedHot sauce
\n– 1\/2 cup cream cheese, softened
\n– 1 tablespoon ranch seasoning
\n– 1\/4 cup shredded cheddar cheese
\n– 1 egg, beaten (for egg wash)
\n– Paprika or chili powder (optional, for garnish)<\/p>\n
\n2. Cut off the stems of the jalape\u00f1os and carefully scoop out the seeds and membranes.
\n3. In a bowl, mix together chicken, Frank’s RedHot sauce, cream cheese, and ranch seasoning until well combined.
\n4. Stuff each jalape\u00f1o with the chicken mixture, dividing it evenly among the peppers.
\n5. Dip the stuffed peppers in the beaten egg for an egg wash, then sprinkle with shredded cheddar cheese.
\n6. Place the stuffed jalape\u00f1os on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.<\/p>\nJalapeno Popper Mac and Cheese Stuffed Jalapenos<\/h2>\n
\nTake your love of spicy and cheesy to the next level with this unique recipe that combines the flavors of mac and cheese with crispy jalapenos.<\/p>\n
\n– 1 cup macaroni and cheese (homemade or store-bought)
\n– 1\/4 cup shredded cheddar cheese
\n– 1\/4 cup chopped cilantro
\n– 1 tablespoon olive oil
\n– Salt, to taste<\/p>\n
\n2. Cut off the stems of the jalapenos and carefully scoop out the insides, leaving a shell about 1\/4 inch thick.
\n3. In a bowl, mix together the macaroni and cheese, shredded cheddar cheese, and chopped cilantro.
\n4. Stuff each jalapeno with the mac and cheese mixture, dividing it evenly among the peppers.
\n5. Place the stuffed jalapenos on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with salt to taste.
\n6. Bake for 20-25 minutes or until the mac and cheese is heated through and the jalapenos are crispy.<\/p>\nGuacamole Stuffed Jalapenos<\/h2>\n
\nAdd a twist to traditional jalapeno poppers with this creamy and spicy recipe. Perfect for game day snacking or as a unique appetizer.<\/p>\n
\n– 1 ripe avocado, mashed
\n– 1\/2 cup cream cheese, softened
\n– 1 tablespoon lime juice
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon cumin
\n– Optional: 1\/4 cup shredded cheddar cheese for topping<\/p>\n
\n2. In a bowl, mix together mashed avocado, cream cheese, lime juice, salt, and cumin until well combined.
\n3. Stuff each jalapeno pepper with the guacamole mixture, filling them as full as possible.
\n4. Place stuffed peppers on a baking sheet lined with parchment paper.
\n5. Bake for 15-20 minutes or until the cheese is melted and bubbly (if using).
\n6. Serve warm and enjoy!<\/p>\nBBQ Brisket Stuffed Jalapenos<\/h2>\n
\nSavor the perfect fusion of spicy and savory flavors with this unique appetizer recipe, featuring tender BBQ brisket stuffed inside crunchy jalapeno peppers.<\/p>\n
\n– 2 tablespoons BBQ sauce
\n– 12 large jalapeno peppers
\n– 1\/4 cup shredded cheddar cheese
\n– 1 tablespoon chopped fresh cilantro
\n– Salt and pepper to taste<\/p>\n
\n2. Slice the brisket into thin strips, then toss with BBQ sauce until coated.
\n3. Stuff each jalapeno pepper with a slice of BBQ brisket, followed by a sprinkle of shredded cheese and cilantro.
\n4. Place stuffed peppers on a baking sheet lined with parchment paper.
\n5. Bake for 15-20 minutes or until the peppers are tender and the brisket is heated through.
\n6. Remove from oven and let cool slightly before serving.<\/p>\nJalapeno Popper Grilled Cheese Stuffed Jalapenos<\/h2>\n
\nThese addictive bites combine the creaminess of grilled cheese with the spicy kick of jalapenos, all wrapped up in a crunchy package. Perfect for parties or as a unique snack.<\/p>\n
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup cream cheese, softened
\n– 1 tablespoon unsalted butter
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste
\n– 6 slices white bread (for grilled cheese)
\n– Optional: chopped cilantro or scallions for garnish<\/p>\n
\n2. Cut off stems of jalapenos, carefully removing seeds and membranes.
\n3. In a bowl, mix together cheddar, cream cheese, butter, garlic powder, salt, and pepper.
\n4. Stuff each jalapeno with the cheese mixture, dividing it evenly among the peppers.
\n5. Place stuffed jalapenos on grill or grill pan, grilling for 2-3 minutes per side, until slightly charred.
\n6. Meanwhile, assemble grilled cheese sandwiches by spreading butter on bread slices and topping with cheddar.
\n7. Grill cheese sandwiches until golden brown, then serve with stuffed jalapenos.<\/p>\nShrimp and Cream Cheese Stuffed Jalapenos<\/h2>\n
\nElevate your snack game with this addictive recipe that combines the sweetness of shrimp, creaminess of cheese, and spiciness of jalapenos.<\/p>\n
\n– 1 pound large shrimp, peeled and deveined
\n– 8 ounces cream cheese, softened
\n– 1\/2 cup chopped fresh cilantro
\n– 1 tablespoon lemon juice
\n– Salt and pepper to taste<\/p>\n
\n2. Cut the jalapenos in half lengthwise and remove seeds and membranes.
\n3. In a bowl, mix together shrimp, cream cheese, cilantro, lemon juice, salt, and pepper until well combined.
\n4. Stuff each jalapeno pepper with the shrimp mixture, filling to the top.
\n5. Place stuffed peppers on a baking sheet lined with parchment paper.
\n6. Bake for 15-20 minutes or until the peppers are tender and the filling is heated through.<\/p>\nJalapeno Popper Stuffed Mushrooms<\/h2>\n
\nElevate your appetizer game with these savory and spicy mushrooms filled with creamy jalapeno popper goodness!<\/p>\n
\n– 1\/2 cup cream cheese, softened
\n– 1\/4 cup shredded cheddar cheese
\n– 1\/4 cup chopped fresh cilantro
\n– 2 jalape\u00f1os, seeded and finely chopped
\n– 1 tablespoon butter
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, mix together cream cheese, cheddar cheese, cilantro, and chopped jalape\u00f1os until well combined.
\n3. Stuff each mushroom cap with the cheese mixture, mounding it slightly in the center.
\n4. Dot the top of each mushroom with butter.
\n5. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.<\/p>\nPhilly Cheesesteak Stuffed Jalapenos<\/h2>\n
\nPhilly Cheesesteak Stuffed Jalapenos: A Twist on a Classic!<\/p>\n
\n– 1 pound sliced cheese (such as cheddar or mozzarella)
\n– 1\/2 cup shredded cooked chicken breast
\n– 1\/4 cup chopped onion
\n– 1\/4 cup chopped bell pepper
\n– 2 tablespoons butter, softened
\n– Salt and pepper to taste<\/p>\n
\n2. Cut off the stems of the jalapeno peppers and carefully remove the seeds.
\n3. In a bowl, mix together the cheese, chicken breast, onion, bell pepper, and butter until well combined.
\n4. Stuff each jalapeno pepper with the cheesesteak mixture, dividing it evenly among the 12 peppers.
\n5. Place the stuffed jalapenos on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) of space between each one.
\n6. Bake for 15-20 minutes or until the cheese is melted and bubbly.<\/p>\nJalapeno Popper Stuffed Chicken Breasts<\/h2>\n
\nElevate your chicken game with this flavorful twist on a classic comfort food. Crispy, cheesy, and spicy, these Jalapeno Popper Stuffed Chicken Breasts are sure to become a family favorite.<\/p>\n
\n– 8-10 jalape\u00f1os, seeded and chopped
\n– 1 cup cream cheese, softened
\n– 1\/2 cup shredded cheddar cheese
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix together chopped jalape\u00f1os, cream cheese, and shredded cheddar cheese.
\n3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the Jalapeno Popper mixture.
\n4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
\n5. Bake for 25-30 minutes or until cooked through.<\/p>\nJalapeno Popper Stuffed Meatballs<\/h2>\n
\nElevate your meatball game with this spicy twist! These bite-sized treats combine the classic flavors of Italian-style meatballs with the creamy, cheesy goodness of jalapeno poppers.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 1 egg
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/4 cup chopped fresh parsley
\n– 1\/4 cup cream cheese, softened
\n– 1 jalapeno pepper, seeded and finely chopped
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands until just combined.
\n3. Divide the mixture into small portions and shape into meatballs.
\n4. Stuff each meatball with a small amount of cream cheese and chopped jalapeno.
\n5. Place meatballs on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until cooked through.<\/p>\nJalapeno Popper Stuffed Burgers<\/h2>\n
\nElevate your burger game with this mouthwatering recipe that combines the creaminess of cheese and the heat of jalapenos.<\/p>\n
\n– 8 ounces ground beef
\n– 2 tablespoons butter, softened
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup crumbled cream cheese
\n– 1\/4 cup chopped fresh cilantro
\n– 2 jalapeno peppers, seeded and finely chopped
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, combine ground beef, softened butter, salt, and pepper. Mix well with your hands until just combined.
\n3. Divide meat mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
\n4. On the center of each patty, place a tablespoon of shredded cheddar cheese, followed by a spoonful of cream cheese and chopped cilantro. Top with jalapeno pepper pieces.
\n5. Fold edges of patty over filling to seal.
\n6. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.<\/p>\nJalapeno Popper Stuffed Pretzel Bites<\/h2>\n
\nGet ready to elevate your snack game with these addictive Jalapeno Popper Stuffed Pretzel Bites! Soft, buttery pretzels filled with spicy cream cheese and crunchy jalape\u00f1os will satisfy your cravings.<\/p>\n
\n– 8 oz cream cheese, softened
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup chopped fresh cilantro
\n– 1\/4 cup diced jalape\u00f1os
\n– 1 tablespoon butter, melted
\n– Salt to taste<\/p>\n
\n2. In a mixing bowl, combine cream cheese, cheddar cheese, cilantro, and diced jalape\u00f1os. Mix until smooth.
\n3. Unroll the pretzel rods and cut into 1-inch pieces. Place on prepared baking sheet.
\n4. Spoon about 1 tablespoon of the cream cheese mixture onto each pretzel piece, leaving a small border around the edges.
\n5. Fold the pretzels in half to enclose the filling and press gently to seal.
\n6. Brush with melted butter and sprinkle with salt.
\n7. Bake for 10-12 minutes or until golden brown.<\/p>\nJalapeno Popper Stuffed Cornbread<\/h2>\n
\nElevate your cornbread game with this spicy twist! This recipe combines the classic flavors of jalapenos and cream cheese with a warm, crumbly cornbread.<\/p>\n
\n– 1\/2 cup yellow cornmeal
\n– 1\/2 cup granulated sugar
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon baking soda
\n– 1\/2 cup buttermilk
\n– 1 large egg
\n– 2 tablespoons unsalted butter, melted
\n– 1 jalapeno pepper, seeded and finely chopped
\n– 2 ounces cream cheese, softened
\n– Optional: shredded cheddar cheese for topping<\/p>\n
\n2. In a medium bowl, whisk together flour, cornmeal, sugar, and salt.
\n3. In a large bowl, whisk together buttermilk, egg, and melted butter. Add the chopped jalapeno and cream cheese; mix until smooth.
\n4. Add the dry ingredients to the wet mixture; stir until just combined.
\n5. Pour batter into prepared baking dish. Bake for 20-25 minutes or until a toothpick comes out clean.<\/p>\nJalapeno Popper Stuffed Wontons<\/h2>\n
\nElevate your snack game with these crispy wonton pockets filled with spicy jalape\u00f1o popper goodness.<\/p>\n
\n– 8 oz cream cheese, softened
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup chopped cilantro
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– Vegetable oil for frying<\/p>\n
\n2. In a bowl, mix together the cream cheese, cheddar cheese, cilantro, paprika, salt, and pepper until well combined.
\n3. Add the chopped jalape\u00f1o to the cheese mixture and stir until smooth.
\n4. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the jalape\u00f1o popper filling in the center of the wrapper.
\n5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point, then press the edges together to seal the wonton.
\n6. Repeat with the remaining wrappers and filling.
\n7. Fry the wontons in batches for 2-3 minutes or until golden brown.
\n8. Drain on paper towels and serve warm.<\/p>\nJalapeno Popper Stuffed French Bread<\/h2>\n
\nElevate your snack game with this creamy, spicy, and crispy recipe that combines the best of both worlds – jalapeno poppers and French bread.<\/p>\n
\n– 8-10 jalape\u00f1os, seeded and chopped
\n– 1 cup cream cheese softened
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup chopped cilantro
\n– Salt and pepper to taste<\/p>\n
\n2. Slice the French bread loaf in half lengthwise.
\n3. In a bowl, mix together cream cheese, jalape\u00f1os, cheddar cheese, and cilantro until well combined.
\n4. Spoon the mixture evenly onto the cut side of the French bread loaf.
\n5. Top with additional shredded cheddar cheese (optional).
\n6. Bake for 15-20 minutes or until golden brown.<\/p>\nSummary<\/h2>\n