\nGet ready to impress your family and friends with this mouth-watering roast chicken recipe, elevated by the brightness of lemon and herbs. This classic dish is easy to make and perfect for a special occasion or a simple Sunday lunch.<\/p>\n
Are you tired of the same old boring chicken dishes? Look no further! Celebrity chef Jamie Oliver has a reputation for creating mouth-watering, easy-to-make meals that are perfect for any occasion. And when it comes to chicken, he truly delivers. From classic roasted chicken to international-inspired stir-fries and curries, Jamie’s chicken recipes are sure to impress.<\/p>\n
In this article, we’ll be diving into 20 of Jamie Oliver’s most delicious and simple chicken recipes that you need to try. Whether you’re a seasoned cook or just starting out, these dishes are sure to become staples in your kitchen. From comforting casseroles to quick weeknight meals, Jamie’s chicken creations have got you covered.<\/p>\n
So what are you waiting for? Let’s get started with our top picks from Jamie Oliver’s impressive repertoire of chicken recipes!<\/p>\n
\nGet ready to impress your family and friends with this mouth-watering roast chicken recipe, elevated by the brightness of lemon and herbs. This classic dish is easy to make and perfect for a special occasion or a simple Sunday lunch.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 whole chicken (3-4 lbs) Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 pounds boneless, skinless chicken thighs, cut into 8 pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 bone-in, skin-on chicken thighs Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Cook the noodles according to package instructions. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs, cut into 2-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/p>\n Instructions:<\/p>\n Cooking Time:<\/strong> 45-50 minutes<\/p>\n Serve hot, garnished with additional parsley or cilantro if desired. Enjoy!<\/p>\n This hearty pie is a staple of British comfort food, packed with tender chicken, earthy mushrooms, and flaky pastry. It’s an easy and satisfying meal that’s perfect for a chilly evening.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-16 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz spaghetti Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to boil and cook spaghetti according to package instructions. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, panko breadcrumbs, and a pinch of salt. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 whole chicken (3-4 lbs), bone-in and skin-on Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 50-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. In a large pot, saut\u00e9 the onions and garlic until softened. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. Cook the rice according to package instructions. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat your grill or grill pan to medium-high heat. Cooking Time:<\/strong> 20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12-16 chicken drumsticks Instructions:<\/strong><\/p>\n 1. Preheat oven to 200\u00b0C (400\u00b0F). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Get ready to spice up your cooking routine with these deliciously simple chicken recipes from Jamie Oliver! From classic roast chicken to flavorful stir-fries and hearty pies, there’s something for everyone. Try Jamie’s Perfect Roast Chicken with Lemon and Herbs or his Crispy Chicken Thighs with Sweet Potatoes for a satisfying main course. Or, go bold with his Spicy Chicken Stir-Fry with Noodles or Smoky Paprika Chicken Drumsticks. With 20 mouth-watering recipes to choose from, you’ll never get bored with chicken again!<\/p>\n","protected":false},"excerpt":{"rendered":"
\n– 2 lemons, quartered
\n– 1 bunch fresh thyme
\n– 1 bunch fresh rosemary
\n– 2 cloves garlic, peeled and minced
\n– 1 tsp salt
\n– 1 tsp black pepper<\/p>\n
\n2. Rinse the chicken and pat dry with paper towels.
\n3. Stuff the cavity with lemon quarters, thyme sprigs, rosemary sprigs, and garlic cloves.
\n4. Season the outside of the chicken with salt and black pepper.
\n5. Place the chicken in a roasting pan and roast for 45-50 minutes or until cooked through.
\n6. Baste the chicken with the juices from the pan every 20 minutes to keep it moist and golden brown.<\/p>\nJamie Oliver’s Garlic and Rosemary Chicken Tray Bake<\/h2>\n
\nThis classic combination of flavors and textures is a crowd-pleaser. With minimal prep and cooking time, this tray bake is perfect for a quick weeknight dinner or weekend lunch.<\/p>\n
\n– 3 cloves garlic, minced
\n– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
\n– 1 tablespoon olive oil
\n– Salt and pepper, to taste
\n– 1 lemon, sliced<\/p>\n
\n2. In a large bowl, combine chicken, garlic, rosemary, salt, and pepper; mix until the chicken is evenly coated.
\n3. Transfer the mixture to a large baking tray lined with parchment paper.
\n4. Drizzle olive oil over the chicken and sprinkle with lemon slices.
\n5. Bake for 30-35 minutes or until cooked through, flipping halfway.<\/p>\nJamie Oliver’s Crispy Chicken Thighs with Sweet Potatoes<\/h2>\n
\nGet ready for a flavor explosion! Jamie Oliver’s Crispy Chicken Thighs with Sweet Potatoes is a game-changing dish that combines the best of comfort food with a hint of sophistication.<\/p>\n
\n– 2 large sweet potatoes, peeled and cut into 1-inch chunks
\n– 2 tbsp olive oil
\n– 1 tsp salt
\n– 1 tsp black pepper
\n– 1 tsp smoked paprika (optional)
\n– 1 lemon, cut into wedges<\/p>\n
\n2. In a large bowl, toss chicken thighs with olive oil, salt, black pepper, and smoked paprika (if using). Let marinate for at least 30 minutes.
\n3. Line a baking sheet with parchment paper. Arrange sweet potato chunks in a single layer. Drizzle with olive oil and sprinkle with salt.
\n4. Place the chicken thighs on top of the sweet potatoes, leaving some space between each thigh.
\n5. Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and the sweet potatoes are tender.
\n6. Serve hot with a squeeze of lemon juice.<\/p>\nJamie Oliver’s Chicken in Milk with Sage and Lemon<\/h2>\n
\nThis classic Italian-inspired dish is a masterclass in simplicity and flavor. Pan-seared chicken breasts are smothered in a creamy sauce made with milk, sage, lemon, and garlic, resulting in tender, juicy meat with a rich and aromatic sauce.<\/p>\n
\n– 2 cups whole milk
\n– 4 sprigs fresh sage, chopped
\n– 2 cloves garlic, minced
\n– 1\/2 lemon, juiced
\n– Salt and black pepper<\/p>\n
\n2. Season the chicken with salt and black pepper.
\n3. Heat a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes on each side, or until browned and cooked through.
\n4. Remove the chicken from the skillet and set aside.
\n5. In the same skillet, combine the chopped sage, minced garlic, lemon juice, and milk. Bring to a simmer over medium heat.
\n6. Return the chicken to the skillet and spoon some of the sauce over each breast.
\n7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the sauce has thickened slightly.<\/p>\nJamie Oliver’s Spicy Chicken Stir-Fry with Noodles<\/h2>\n
\nGet ready for a flavorful and spicy twist on the classic stir-fry! This recipe is perfect for a quick weeknight dinner that will leave you craving more.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 red bell pepper, sliced
\n– 1 tablespoon grated fresh ginger
\n– 1 teaspoon soy sauce
\n– 1 teaspoon oyster sauce (optional)
\n– 1\/4 teaspoon red pepper flakes
\n– 8 oz noodles of your choice (e.g., rice noodles or egg noodles)
\n– Salt and pepper to taste
\n– Chopped green onions, sesame seeds, and chili flakes for garnish (optional)<\/p>\n
\n2. Heat 1 tablespoon of oil in a large wok or frying pan over medium-high heat.
\n3. Add the chicken and cook until browned, about 5 minutes. Remove from the wok and set aside.
\n4. In the same wok, add the remaining 1 tablespoon of oil. Add the onion, garlic, bell pepper, and ginger. Cook until the vegetables are tender, about 3-4 minutes.
\n5. Add the soy sauce, oyster sauce (if using), and red pepper flakes to the wok. Stir-fry for 1 minute.
\n6. Add the cooked chicken back into the wok and stir-fry until everything is well combined.
\n7. Serve the spicy chicken stir-fry over the noodles. Garnish with green onions, sesame seeds, and chili flakes (if desired).<\/p>\nJamie Oliver’s One-Pan Chicken and Chorizo Bake<\/h2>\n
\nA deliciously easy recipe that’s perfect for a weeknight dinner or a weekend treat, this one-pan wonder is packed with flavour from succulent chicken, spicy chorizo, and sweet bell peppers. With minimal prep and cooking time, you’ll be enjoying a satisfying meal in no time!<\/p>\n
\n– 1 Spanish chorizo sausage, sliced
\n– 1 large onion, chopped
\n– 2 large bell peppers (any colour), sliced
\n– 2 cloves of garlic, minced
\n– 1 cup of chicken broth
\n– 1\/4 cup of white wine (optional)
\n– 1 tsp smoked paprika
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (for garnish)<\/p>\n
\n2. In a large, deep oven-safe skillet or Dutch oven, cook the chorizo sausage over medium-high heat until browned, about 5 minutes.
\n3. Add the chicken, onion, bell peppers, garlic, chicken broth, white wine (if using), and smoked paprika to the pan.
\n4. Season with salt and pepper to taste.
\n5. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.<\/p>\nJamie Oliver’s Sticky Soy and Ginger Chicken Wings<\/h2>\n
\nGet ready for a flavor explosion with these sticky soy and ginger chicken wings! A perfect combination of sweet, savory, and spicy, these addictive bites will be the star of your next gathering.<\/p>\n
\n– 1\/4 cup soy sauce
\n– 2 tablespoons honey
\n– 2 tablespoons grated fresh ginger
\n– 2 cloves garlic, minced
\n– 1 tablespoon rice vinegar
\n– 1 teaspoon sesame oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, whisk together soy sauce, honey, ginger, garlic, rice vinegar, and sesame oil.
\n3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
\n4. Line a baking sheet with parchment paper and spray with cooking spray. Remove the wings from the marinade and arrange on the baking sheet in a single layer.
\n5. Bake for 30-35 minutes, or until cooked through and caramelized.
\n6. Serve hot and enjoy!<\/p>\nJamie Oliver’s Pesto-Stuffed Chicken Breast<\/h2>\n
\nElevate your dinner game with this simple yet impressive recipe from Jamie Oliver! Juicy chicken breast filled with the vibrant flavors of pesto, mozzarella, and basil will become a new favorite.<\/p>\n
\n– 1\/2 cup freshly made pesto
\n– 8 oz fresh mozzarella cheese, sliced
\n– 1\/4 cup chopped fresh basil
\n– Salt and pepper to taste
\n– 2 tbsp olive oil<\/p>\n
\n2. Butterfly the chicken breasts by cutting them in half lengthwise.
\n3. In a small bowl, mix together pesto, mozzarella, and basil.
\n4. Stuff each chicken breast with the pesto-mozzarella mixture, dividing it evenly among the four breasts.
\n5. Season with salt and pepper to taste.
\n6. Drizzle the tops with olive oil and place on a baking sheet lined with parchment paper.
\n7. Bake for 25-30 minutes or until cooked through.<\/p>\nJamie Oliver’s Moroccan-Spiced Roast Chicken<\/h2>\n
\nThis recipe adds a vibrant twist to the classic roast chicken, with the warm and aromatic flavors of Morocco’s spice markets.<\/p>\n\n
\n
Jamie Oliver’s Chicken and Mushroom Pie<\/h2>\n
\nClassic Comfort Food: Jamie Oliver’s Chicken and Mushroom Pie<\/p>\n
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup all-purpose flour
\n– 1\/2 cup butter, softened
\n– 1\/2 cup chicken broth
\n– 1\/4 cup milk
\n– Salt and pepper to taste
\n– 1 pie crust (homemade or store-bought)<\/p>\n
\n2. In a large pan over medium-high heat, cook the chicken until browned, then set aside.
\n3. Add butter to the same pan and saut\u00e9 the mushrooms, onion, and garlic until softened.
\n4. Mix in flour, then gradually add broth and milk, whisking continuously.
\n5. Stir in cooked chicken and season with salt and pepper.
\n6. Roll out pie crust and place over filling, trimming edges.
\n7. Bake for 30-40 minutes or until golden brown.<\/p>\nJamie Oliver’s Lemon and Thyme Grilled Chicken<\/h2>\n
\nGet ready for a burst of sunshine on your plate with this zesty lemon and thyme grilled chicken recipe! This flavorful dish is perfect for a quick weeknight dinner or a summer BBQ.<\/p>\n
\n– 2 lemons, juiced (about 2 tablespoons)
\n– 4 sprigs of fresh thyme, chopped
\n– 2 cloves of garlic, minced
\n– Salt and pepper to taste
\n– Olive oil for brushing<\/p>\n
\n2. In a small bowl, whisk together lemon juice, thyme, garlic, salt, and pepper.
\n3. Place chicken breasts in a shallow dish and brush the lemon mixture evenly over both sides of the chicken.
\n4. Brush the grill with olive oil to prevent sticking.
\n5. Grill the chicken for 6-8 minutes per side, or until cooked through.
\n6. Let the chicken rest for a few minutes before serving.<\/p>\nJamie Oliver’s Honey Mustard Chicken Skewers<\/h2>\n
\nA sweet and tangy twist on traditional chicken skewers, these Honey Mustard Chicken Skewers are perfect for a quick and delicious meal. With just a few simple ingredients and minimal prep time, you’ll be enjoying these tasty treats in no time!<\/p>\n
\n– 1\/4 cup honey
\n– 2 tablespoons whole-grain mustard
\n– 1 tablespoon olive oil
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste
\n– 10-12 bamboo skewers<\/p>\n
\n2. In a small bowl, whisk together honey, mustard, and thyme until well combined.
\n3. Thread chicken onto skewers, leaving a small space between each piece.
\n4. Brush the honey-mustard mixture evenly over the chicken.
\n5. Season with salt and pepper to taste.
\n6. Grill for 8-10 minutes, turning occasionally, or until cooked through.
\n7. Serve hot and enjoy!<\/p>\nJamie Oliver’s Creamy Chicken and Leek Pasta<\/h2>\n
\nThis comforting pasta dish is a classic combination of saut\u00e9ed chicken, tender leeks, and a rich creamy sauce, all tossed with al dente spaghetti. A perfect weeknight dinner that’s sure to please the whole family.<\/p>\n
\n– 1 large onion, thinly sliced (2 leeks)
\n– 4 boneless, skinless chicken breasts, cut into bite-sized pieces
\n– 2 cloves garlic, minced
\n– 1\/2 cup all-purpose flour
\n– 1 cup chicken broth
\n– 1\/2 cup heavy cream
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, saut\u00e9 the onion and garlic until softened. Add chicken and cook until browned.
\n3. Sprinkle flour over the top and stir in chicken broth, then heavy cream. Simmer for 5 minutes or until sauce thickens.
\n4. Combine cooked spaghetti and creamy chicken mixture. Season with salt and pepper to taste.
\n5. Serve hot, garnished with chopped parsley if desired.<\/p>\nJamie Oliver’s Crispy Chicken Schnitzel with Slaw<\/h2>\n
\nGet ready for a taste of Austria with this classic crispy chicken schnitzel recipe, served with a refreshing slaw to balance out the richness. This crowd-pleaser is perfect for a quick weeknight dinner or a weekend treat.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup panko breadcrumbs
\n– 1 egg
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– Salt and pepper
\n– Slaw ingredients:
\n\t+ 2 cups shredded red cabbage
\n\t+ 1 cup shredded white cabbage
\n\t+ 1\/4 cup mayonnaise
\n\t+ 2 tablespoons apple cider vinegar
\n\t+ 1 tablespoon Dijon mustard
\n\t+ Salt and pepper to taste<\/p>\n
\n2. Dip each chicken breast in the egg, then coat in the breadcrumb mixture.
\n3. Heat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat.
\n4. Fry the chicken for 3-4 minutes on each side, or until golden brown and cooked through.
\n5. Drain on paper towels and serve with slaw made by combining all ingredients in a bowl.<\/p>\nJamie Oliver’s BBQ Pulled Chicken Sandwiches<\/h2>\n
\nGet ready for a taste sensation! Jamie Oliver’s BBQ Pulled Chicken Sandwiches are the perfect comfort food to satisfy your cravings.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 2 tbsp smoked paprika
\n– 1 tsp garlic powder
\n– 1 tsp salt
\n– 1\/2 tsp black pepper
\n– 1\/4 cup apple cider vinegar
\n– 1\/4 cup BBQ sauce (homemade or store-bought)
\n– 4 hamburger buns
\n– Coleslaw (store-bought or homemade)<\/p>\n
\n2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
\n3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
\n4. Place the chicken in a roasting pan and roast for 45-50 minutes or until cooked through.
\n5. While the chicken is cooking, mix together apple cider vinegar and BBQ sauce.
\n6. Once the chicken is done, let it rest for 10 minutes before pulling the meat apart with two forks.
\n7. Add the BBQ sauce mixture to the pulled chicken and toss to coat.
\n8. Assemble sandwiches by placing the pulled chicken on hamburger buns and topping with coleslaw.<\/p>\nJamie Oliver’s Chicken and Sweetcorn Soup<\/h2>\n
\nThis classic comfort soup is a staple in many British households, and it’s easy to see why – the combination of tender chicken, sweet corn, and creamy potatoes is absolute perfection. With just a few simple ingredients and some gentle simmering, you’ll have a deliciously warming bowl of goodness ready in no time.<\/p>\n
\n– 2 medium-sized onions, chopped
\n– 3 cloves garlic, minced
\n– 2 cups sweetcorn kernels (fresh or canned)
\n– 2-3 medium-sized potatoes, peeled and diced
\n– 4 cups chicken broth
\n– 1 cup milk
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add the chicken and cook until browned on all sides.
\n3. Add the sweetcorn, potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
\n4. Season with salt and pepper to taste.
\n5. Serve hot, garnished with chopped parsley if desired.<\/p>\nJamie Oliver’s Coconut Curry Chicken with Rice<\/h2>\n
\nThis flavorful curry dish combines tender chicken, aromatic spices, and creamy coconut milk, all served over fluffy basmati rice. It’s a simple yet impressive meal that’s perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 2 medium onions, diced
\n– 2 cloves of garlic, minced
\n– 1 tablespoon curry powder
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon turmeric
\n– 1\/4 teaspoon cayenne pepper (optional)
\n– 1 can (14 oz) coconut milk
\n– 1 cup basmati rice
\n– Salt and black pepper, to taste
\n– Fresh cilantro leaves, for garnish<\/p>\n
\n2. In a large pan, heat some oil over medium-high heat. Add the onions and cook until softened, about 5 minutes.
\n3. Add the garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
\n4. Add the chicken and cook until browned on all sides, about 5-7 minutes.
\n5. Pour in the coconut milk and stir to combine. Simmer for 10-15 minutes or until the chicken is cooked through.
\n6. Serve the curry over the cooked rice, garnished with cilantro leaves.<\/p>\nJamie Oliver’s Chicken Caesar Salad Wrap<\/h2>\n
\nThis recipe combines the classic flavors of a Caesar salad with the convenience of a wrap, all wrapped up (pun intended!) in one delicious package. With juicy chicken, crispy bacon, and tangy Caesar dressing, you’ll be hooked from the first bite.<\/p>\n
\n– 2 slices of bacon, cooked and crumbled
\n– 1 head of romaine lettuce, chopped
\n– 1\/4 cup Caesar dressing
\n– 1 large flour tortilla
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Season the chicken breast with salt and pepper, then grill for 5-6 minutes per side, or until cooked through.
\n3. Meanwhile, cook the bacon in a pan over medium heat until crispy.
\n4. In a large bowl, combine the chopped lettuce, crumbled bacon, and grilled chicken.
\n5. Drizzle the Caesar dressing over the top and toss to combine.
\n6. Warm the tortilla in the microwave for 10-15 seconds.
\n7. Assemble the wrap by placing the chicken mixture onto the tortilla, followed by a sprinkle of Parmesan cheese.<\/p>\nJamie Oliver’s Smoky Paprika Chicken Drumsticks<\/h2>\n
\nThese smoky drumsticks are a crowd-pleaser! The combination of smoky paprika, garlic, and lemon juice gives them a deep flavor that’s both familiar and exciting.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp smoky paprika
\n– 2 cloves garlic, minced
\n– 1 tsp lemon zest
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, whisk together olive oil, smoky paprika, garlic, and lemon zest.
\n3. Add the chicken drumsticks to the marinade and toss to coat. Season with salt and pepper.
\n4. Line a baking sheet with parchment paper and arrange the drumsticks in a single layer.
\n5. Bake for 35-40 minutes or until cooked through, flipping halfway.<\/p>\nJamie Oliver’s Chicken and Spinach Lasagna<\/h2>\n
\nA classic Italian dish with a British twist! This lasagna is packed with flavor, featuring tender chicken, wilted spinach, and creamy cheese.<\/p>\n
\n– 2 cups fresh spinach leaves
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup grated mozzarella cheese
\n– 1\/2 cup grated Parmesan cheese
\n– 1 egg, beaten
\n– 1 tablespoon olive oil
\n– Salt and pepper, to taste
\n– 8-10 lasagna sheets
\n– Freshly ground black pepper, for serving<\/p>\n
\n2. Cook chicken in a pan with olive oil until browned, then set aside.
\n3. In the same pan, cook onion and garlic until softened, then add spinach and wilt.
\n4. In a large bowl, combine cooked chicken, spinach mixture, mozzarella cheese, and Parmesan cheese. Mix well.
\n5. Spread a layer of the chicken-spinach mixture in the bottom of a 9×13-inch baking dish. Arrange 2 lasagna sheets on top.
\n6. Repeat steps 5-6 until all ingredients are used, finishing with a layer of cheese on top.
\n7. Cover with foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until golden brown.<\/p>\nSummary<\/h2>\n