\nElevate your dinner game with this simple yet flavorful recipe that combines tender steak bites with a rich garlic butter sauce. Perfect for a quick weeknight dinner or a special occasion, these bite-sized morsels are sure to please.<\/p>\n
Are you new to cooking or looking for a way to simplify your meal prep? Look no further! A cast iron skillet is a versatile kitchen tool that can help you whip up a variety of delicious meals with minimal fuss. From savory dishes to sweet treats, we’ve rounded up 20 easy and mouth-watering recipes perfect for beginners.<\/p>\n
In this article, we’ll explore the world of cast iron skillet cooking and provide you with inspiration and ideas to get started. Whether you’re a busy professional or a parent on-the-go, these simple recipes will help you create flavorful meals that are sure to please even the pickiest eaters. So grab your trusty cast iron skillet and let’s get cooking!<\/p>\n
\nElevate your dinner game with this simple yet flavorful recipe that combines tender steak bites with a rich garlic butter sauce. Perfect for a quick weeknight dinner or a special occasion, these bite-sized morsels are sure to please.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound beef sirloin or ribeye, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat your oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 bone-in, skin-on chicken thighs Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat the oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 apples, peeled and sliced Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat skillet over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (16 oz) bag tortilla chips Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 15-17 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 6 large eggs Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef strips (sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (3-4 lb) whole chicken Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n This recipe simplifies the traditional lasagna-making process by using a single skillet and eliminating the need for layering. The result is a hearty, cheesy dish that’s ready in under 30 minutes.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 20-25 minutes Ingredients:<\/strong><\/p>\n – 2 cups fresh or frozen blueberries Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat a large skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound macaroni Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Heat the butter in a large skillet over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb sweet Italian sausage, casings removed Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 10-12 minutes (4-6 pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe peaches, sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Get ready to cook up a storm with these 20 delicious and easy cast iron skillet recipes perfect for beginners! From savory dishes like Garlic Butter Steak Bites, One-Pan Chicken Thighs with Potatoes, and Cast Iron Skillet Roasted Chicken, to sweet treats like Easy Skillet Apple Crisp, Skillet Chocolate Chip Cookie, and Skillet Peach Crisp with Vanilla Ice Cream, there’s something for everyone. Whether you’re in the mood for a hearty breakfast or a comforting dinner, these simple recipes are sure to become new favorites. Try them out today!<\/p>\n","protected":false},"excerpt":{"rendered":"
\n– 2 cloves garlic, minced
\n– 2 tablespoons unsalted butter
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a small bowl, mix together minced garlic and softened butter.
\n3. Place steak cubes on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
\n4. Spread the garlic butter mixture evenly over the steak cubes.
\n5. Bake for 12-15 minutes or until cooked to desired doneness.
\n6. Garnish with chopped parsley, if desired.<\/p>\nSkillet Cornbread with Honey Butter<\/h2>\n
\nWarm up your home with the comforting aroma of freshly baked cornbread, infused with the sweetness of honey butter. This skillet cornbread is perfect for snacking or as a side dish to accompany your favorite meals.<\/p>\n
\n– 1\/2 cup yellow cornmeal
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup buttermilk
\n– 2 tablespoons melted butter
\n– Honey (for honey butter)<\/p>\n
\n2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
\n3. Add buttermilk and melted butter; stir until just combined.
\n4. Pour batter into a greased 10-inch cast-iron skillet.
\n5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
\n6. While cornbread is baking, mix honey with softened butter to create honey butter (adjust sweetness to taste).
\n7. Remove cornbread from oven and let cool slightly. Spread with honey butter.<\/p>\nOne-Pan Chicken Thighs with Potatoes<\/h2>\n
\nThis hearty dish is a perfect solution for a weeknight dinner. Chicken thighs, potatoes, and vegetables are cooked to perfection in one pan, making it easy to prepare and clean up.<\/p>\n
\n– 2-3 large potatoes, peeled and cut into 1-inch chunks
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
\n3. Add the chicken thighs and cook until browned on both sides, about 5-6 minutes per side. Remove from pan and set aside.
\n4. Add the chopped onion and minced garlic to the same pan and cook until the onion is translucent, about 3-4 minutes.
\n5. Add the potato chunks, thyme, salt, and pepper to the pan. Toss to combine with the onion mixture.
\n6. Return the chicken thighs to the pan and pour in enough chicken broth to come halfway up the sides of the pan.
\n7. Cover the pan with aluminum foil and bake for 30-40 minutes or until the potatoes are tender and the chicken is cooked through.<\/p>\nCast Iron Skillet Pizza<\/h2>\n
\nGet ready for a game-changing pizza experience with this simple recipe that yields a crispy crust and gooey toppings.<\/p>\n
\n– 1\/4 cup olive oil
\n– 1 tsp salt
\n– 1\/2 cup pizza sauce
\n– 8 oz mozzarella cheese, shredded
\n– Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers, olives)<\/p>\n
\n2. Roll out the dough to a thickness of about 1\/4 inch.
\n3. Heat the cast iron skillet over medium-high heat for 5 minutes.
\n4. Add the olive oil and swirl it around to coat the skillet.
\n5. Place the dough in the skillet, pressing it to fit the pan.
\n6. Spread the pizza sauce evenly, leaving a small border around the edges.
\n7. Top with mozzarella cheese and your desired toppings.
\n8. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.<\/p>\nEasy Skillet Apple Crisp<\/h2>\n
\nThis recipe is a perfect solution for a cozy evening with family or friends. With just a few simple ingredients, you can create a warm and comforting apple crisp that’s ready in no time.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons all-purpose flour
\n– 1 teaspoon cinnamon
\n– 1\/4 teaspoon nutmeg
\n– 1\/4 cup rolled oats
\n– 2 tablespoons unsalted butter
\n– Salt to taste<\/p>\n
\n2. In a large skillet, combine the sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Cook over medium heat for 5-7 minutes or until the apples are tender.
\n3. In a separate bowl, mix together the rolled oats and unsalted butter until crumbly.
\n4. Add the oat mixture to the skillet with the apples and stir until well combined.
\n5. Bake in the preheated oven for 15-20 minutes or until the topping is golden brown and the apples are tender.<\/p>\nPan-Seared Salmon with Lemon Dill Sauce<\/h2>\n
\nElevate your seafood game with this flavorful and easy-to-make recipe, featuring pan-seared salmon paired with a zesty lemon dill sauce.<\/p>\n
\n– 2 tbsp olive oil
\n– 1\/2 cup fresh dill, chopped
\n– 2 lemons, juiced
\n– 2 cloves garlic, minced
\n– 1 tsp Dijon mustard
\n– Salt and pepper to taste<\/p>\n
\n2. Season salmon fillets with salt and pepper.
\n3. Add olive oil to skillet and sear salmon for 3-4 minutes per side, or until cooked through.
\n4. Meanwhile, combine chopped dill, lemon juice, garlic, and Dijon mustard in a bowl.
\n5. Serve pan-seared salmon with lemon dill sauce spooned over the top.<\/p>\nCheesy Skillet Nachos<\/h2>\n
\nElevate your snack game with this easy and satisfying recipe that combines the best of nacho toppings in one delicious skillet. Perfect for a quick gathering or impromptu movie night.<\/p>\n
\n– 2 cups shredded cheddar cheese, divided
\n– 1 can (14.5 oz) diced tomatoes, drained
\n– 1\/4 cup chopped fresh cilantro
\n– 1 jalape\u00f1o pepper, sliced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat.
\n3. Add tortilla chips in an even layer; cook for 2-3 minutes or until lightly toasted.
\n4. Sprinkle 1 cup of shredded cheese over the top of the chips.
\n5. Arrange diced tomatoes, cilantro, and jalape\u00f1o pepper on top of the cheese.
\n6. Cover with a lid or foil and bake for 10-12 minutes or until the cheese is melted and bubbly.
\n7. Remove from oven; sprinkle remaining 1 cup shredded cheese over the top.
\n8. Return to oven and bake an additional 2-3 minutes, until the cheese is melted and golden.<\/p>\nCast Iron Skillet Frittata<\/h2>\n
\nA classic breakfast or brunch option, this Cast Iron Skillet Frittata is a versatile and delicious meal that can be served hot or cold. Made with fresh vegetables, cheese, and eggs, it’s a perfect way to start your day.<\/p>\n
\n– 1 cup diced bell peppers (any color)
\n– 1 cup diced onions
\n– 2 cloves garlic, minced
\n– 1\/2 cup shredded cheddar cheese
\n– Salt and pepper to taste
\n– Cooking spray or oil for the skillet<\/p>\n
\n2. In a large bowl, whisk together eggs, salt, and pepper.
\n3. Heat the cast iron skillet over medium-high heat. Add cooking spray or oil and swirl to coat the bottom.
\n4. Add bell peppers, onions, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
\n5. Pour egg mixture over the vegetables in the skillet.
\n6. Sprinkle cheese evenly over the eggs.
\n7. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the eggs are set.
\n8. Remove from the oven and let it cool slightly before serving.<\/p>\nSkillet Chocolate Chip Cookie<\/h2>\n
\nSatisfy your sweet tooth with this gooey and indulgent skillet cookie that’s perfect for a crowd. This easy-to-make treat is sure to become a favorite!<\/p>\n
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup white granulated sugar
\n– 1 cup brown sugar
\n– 2 large eggs
\n– 2 teaspoons pure vanilla extract
\n– 2 1\/4 cups all-purpose flour
\n– 1 teaspoon baking soda
\n– 1 teaspoon salt
\n– 1 cup semi-sweet chocolate chips<\/p>\n
\n1. Preheat your oven to 375\u00b0F (190\u00b0C).
\n2. In a large bowl, cream together the butter and sugars until light and fluffy.
\n3. Beat in the eggs and vanilla extract until well combined.
\n4. Gradually mix in the flour, baking soda, and salt.
\n5. Stir in the chocolate chips.
\n6. Pour the batter into a 10-inch cast-iron skillet or oven-safe skillet.
\n7. Bake for 35-40 minutes or until the edges are golden brown.<\/p>\nOne-Pot Beef and Vegetable Stir-Fry<\/h2>\n
\nSavor a flavorful and nutritious meal with this simple one-pot stir-fry recipe. This dish combines tender beef, colorful vegetables, and savory soy sauce for a deliciously quick dinner.<\/p>\n
\n– 2 cups mixed vegetables (bell peppers, broccoli, carrots, mushrooms)
\n– 2 cloves garlic, minced
\n– 1 tablespoon vegetable oil
\n– 2 tablespoons soy sauce
\n– 1 teaspoon oyster sauce (optional)
\n– Salt and pepper, to taste<\/p>\n
\n2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
\n3. Add the mixed vegetables and garlic to the pan. Cook until the vegetables are tender-crisp, about 5 minutes.
\n4. Return the beef to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
\n5. Serve hot over rice or noodles.<\/p>\nCast Iron Skillet Roasted Chicken<\/h2>\n
\nElevate your roasted chicken game with this simple and flavorful recipe that yields a tender, juicy bird with crispy skin. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp salt
\n– 1 tsp black pepper
\n– 1 tsp garlic powder
\n– 1 tsp paprika
\n– 1 lemon, quartered<\/p>\n
\n2. Rinse and pat dry the chicken.
\n3. In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika.
\n4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
\n5. Place the lemon quarters inside the chicken cavity.
\n6. Heat the cast iron skillet in the oven for 10 minutes.
\n7. Remove the skillet from the oven and carefully place the chicken in it.
\n8. Roast the chicken for 45-50 minutes, or until the internal temperature reaches 165\u00b0F (74\u00b0C).
\n9. Let the chicken rest for 5-10 minutes before carving and serving.<\/p>\nEasy Skillet Lasagna<\/h2>\n
\nEasy Skillet Lasagna: A Quick and Delicious Twist on a Classic<\/p>\n
\n\u2022 1 large skillet (10-12 inches)
\n\u2022 8 lasagna noodles
\n\u2022 2 cups marinara sauce
\n\u2022 1 cup shredded mozzarella cheese
\n\u2022 1\/4 cup grated Parmesan cheese
\n\u2022 1 pound ground beef or sausage, cooked and drained
\n\u2022 1 onion, diced
\n\u2022 Salt and pepper to taste<\/p>\n
\n1. Cook the lasagna noodles according to package instructions.
\n2. In a large skillet, combine marinara sauce, cooked ground beef or sausage, and diced onion. Bring to a simmer over medium heat.
\n3. Arrange 4 lasagna noodles on top of the meat mixture.
\n4. Sprinkle with mozzarella cheese and Parmesan cheese.
\n5. Repeat layers: noodles, meat mixture, and cheese.
\n6. Cook for an additional 10-15 minutes or until cheese is melted and bubbly.<\/p>\n
\n Servings: 4-6<\/p>\nSkillet Blueberry Cobbler<\/h2>\n
\nSatisfy your sweet tooth with this easy-to-make Skillet Blueberry Cobbler recipe, perfect for a quick dessert or brunch treat.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons cornstarch
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk
\n– 1 large egg
\n– 1 tablespoon unsalted butter, melted
\n– 1 1\/2 cups biscuit or cobbler topping mix (homemade or store-bought)
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a large skillet, combine blueberries, granulated sugar, cornstarch, and salt. Toss until berries are evenly coated.
\n3. In a separate bowl, whisk together milk, egg, and melted butter. Pour over blueberry mixture in the skillet.
\n4. Sprinkle biscuit topping mix evenly over the filling.
\n5. Bake for 35-40 minutes or until cobbler is golden brown and filling is bubbly.
\n6. Remove from oven and let cool for a few minutes before serving. Dust with confectioners’ sugar, if desired.<\/p>\nPan-Fried Pork Chops with Apples<\/h2>\n
\nThis recipe brings together the tender sweetness of pork chops and the crunch of saut\u00e9ed apples, all wrapped up in a flavorful pan-fry. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 2-3 apples, peeled and sliced
\n– 2 tablespoons butter
\n– 1 tablespoon honey
\n– 1\/4 cup apple cider vinegar
\n– Salt and pepper to taste
\n– Fresh thyme leaves for garnish (optional)<\/p>\n
\n2. Season the pork chops with salt and pepper.
\n3. Add butter to the skillet, then add the pork chops. Cook for 3-4 minutes per side, or until browned and cooked through.
\n4. Remove the pork chops from the skillet and set aside.
\n5. In the same skillet, add the sliced apples, honey, and apple cider vinegar. Cook over medium heat, stirring occasionally, until the apples are tender and caramelized (about 5-7 minutes).
\n6. Serve the pan-fried pork chops with the saut\u00e9ed apples and garnish with fresh thyme leaves, if desired.<\/p>\nCast Iron Skillet Mac and Cheese<\/h2>\n
\nA classic comfort food dish gets a skillet twist in this creamy macaroni and cheese recipe, cooked to perfection in a cast iron pan. This one-pan wonder is perfect for a weeknight dinner or a cozy weekend meal.<\/p>\n
\n– 2 tablespoons butter
\n– 1\/2 cup all-purpose flour
\n– 2 cups milk
\n– 1 cup grated cheddar cheese
\n– 1\/2 cup grated mozzarella cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Cook macaroni according to package instructions until al dente.
\n3. In a large cast iron skillet, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
\n4. Slowly pour in milk, whisking constantly to avoid lumps. Bring mixture to a simmer.
\n5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
\n6. Add cooked macaroni to the cheese sauce and stir until coated.
\n7. Transfer skillet to oven and bake for 15-20 minutes, or until top is golden brown and macaroni is heated through.<\/p>\nSkillet Shrimp Scampi<\/h2>\n
\nA classic Italian-inspired dish that’s ready in no time! This skillet shrimp scampi recipe is a flavorful and satisfying meal that combines succulent shrimp with garlic butter, white wine, and parsley.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 2 cloves garlic, minced
\n– 1\/4 cup white wine (dry)
\n– 1 tablespoon freshly squeezed lemon juice
\n– 1 teaspoon chopped fresh parsley
\n– Salt and pepper to taste
\n– Fettuccine or linguine noodles for serving (optional)<\/p>\n
\n2. Add the garlic and saut\u00e9 until fragrant, about 30 seconds.
\n3. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
\n4. Pour in the white wine and lemon juice; stir to deglaze the pan.
\n5. Stir in parsley and season with salt and pepper to taste.
\n6. Serve immediately over fettuccine or linguine noodles, if desired.<\/p>\nEasy Skillet Banana Bread<\/h2>\n
\nIn just 30 minutes, you can have a delicious banana bread fresh from the skillet! This recipe is perfect for a quick breakfast or snack.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup granulated sugar
\n– 1\/4 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk
\n– 1 large egg
\n– 2 tablespoons unsalted butter, melted<\/p>\n
\n2. In a large skillet, combine flour, sugar, baking powder, and salt.
\n3. Add mashed bananas, milk, egg, and melted butter. Mix until smooth.
\n4. Cook over medium heat for 5-7 minutes, stirring frequently.
\n5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until a toothpick comes out clean.
\n6. Remove from the oven and let cool for a few minutes before serving.<\/p>\nOne-Pan Sausage and Peppers<\/h2>\n
\nA flavorful and hearty one-pan dish that’s perfect for a weeknight dinner, this recipe combines sweet bell peppers with savory sausage and onions. Ready in under 30 minutes, it’s a quick and easy solution for a busy evening.<\/p>\n
\n– 2 large bell peppers (any color), sliced
\n– 1 large onion, sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Add the sausage and cook until browned, breaking up with a spoon as it cooks.
\n3. Add the sliced peppers and onion to the skillet, cooking for 5-7 minutes or until tender.
\n4. Add the garlic and cook for an additional minute.
\n5. Season with salt and pepper to taste.
\n6. Serve hot and enjoy!<\/p>\nCast Iron Skillet Pancakes<\/h2>\n
\nStart your day with a hearty breakfast that’s easy to make and deliciously savory – Cast Iron Skillet Pancakes are the perfect treat.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons butter, melted
\n– Fresh fruit or syrup for topping (optional)<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together milk, egg, and melted butter.
\n4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
\n5. Heat your cast iron skillet over medium heat for 2-3 minutes. Grease with cooking spray or oil if necessary.
\n6. Add 1\/4 cup of the pancake batter to the skillet and cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
\n7. Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
\n8. Repeat with remaining batter, adjusting cooking time as needed.<\/p>\nSkillet Peach Crisp with Vanilla Ice Cream<\/h2>\n
\nThis warm-weather dessert is a twist on the classic peach crisp, cooked to perfection in a skillet and served with a scoop of creamy vanilla ice cream. Perfect for a quick and easy dinner party or a cozy night in.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons all-purpose flour
\n– 1\/4 teaspoon cinnamon
\n– 1\/4 teaspoon nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/2 cup rolled oats
\n– 1\/4 cup brown sugar
\n– 1\/2 cup unsalted butter, melted<\/p>\n
\n2. In a large skillet, combine sliced peaches, granulated sugar, flour, cinnamon, nutmeg, and salt.
\n3. Cook over medium heat, stirring occasionally, until the mixture thickens and the peaches are tender, about 10 minutes.
\n4. Top with rolled oats, brown sugar, and melted butter. Bake for an additional 20-25 minutes or until golden brown.
\n5. Serve warm with a scoop of vanilla ice cream.<\/p>\nSummary<\/h2>\n