\nThis sweet and refreshing dessert is perfect for warm weather or any time you need a treat. Layered with creamy vanilla yogurt, juicy berries, and crunchy granola, this parfait is a simple yet impressive way to end your meal.<\/p>\n
Get ready to take your snack game to the next level! Parfaits are the perfect treat for any occasion, from a quick pick-me-up at work to a show-stopping dessert for a dinner party. With their layers of creamy yogurt, crunchy granola, and sweet fresh fruit, it’s no wonder why parfaits have become a beloved favorite among foodies and health enthusiasts alike.<\/p>\n
In this article, we’ll be sharing 20 mouthwatering parfait recipes that are sure to satisfy your cravings and inspire you to get creative in the kitchen. From classic flavor combinations like vanilla yogurt with fresh berries to more adventurous pairings like matcha green tea with red bean, there’s something for everyone on this list.<\/p>\n
So whether you’re a busy professional looking for a healthy breakfast option or a party planner seeking a show-stopping dessert, we’ve got you covered! Let’s dive in and explore the world of parfaits together.<\/p>\n
\nThis sweet and refreshing dessert is perfect for warm weather or any time you need a treat. Layered with creamy vanilla yogurt, juicy berries, and crunchy granola, this parfait is a simple yet impressive way to end your meal.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup vanilla yogurt Instructions:<\/strong><\/p>\n 1. In a small bowl, layer 1\/2 cup of vanilla yogurt. Cooking Time:<\/strong> None required!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 ripe mango, diced Instructions:<\/strong><\/p>\n 1. In a large bowl, whip the heavy whipping cream until stiff peaks form. Cooking Time:<\/strong> None! This dessert is ready to serve immediately.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup heavy whipping cream Instructions:<\/strong><\/p>\n 1. In a large bowl, whip the heavy whipping cream until stiff peaks form. Set aside. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas Instructions:<\/strong><\/p>\n 1. Cut the bananas into 1-inch pieces. Cooking Time:<\/strong> 5 minutes (prep only)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pint fresh strawberries, hulled and sliced Instructions:<\/strong><\/p>\n 1. In a medium bowl, whip the heavy whipping cream until stiff peaks form. Add granulated sugar and whisk until combined. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh or frozen blueberries Instructions:<\/strong><\/p>\n 1. In a small bowl, whip the heavy cream until soft peaks form. Cooking Time:<\/strong> 10-15 minutes (preparation time only)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup vanilla yogurt Instructions:<\/strong><\/p>\n 1. In a small bowl, whisk together yogurt, pumpkin puree, honey, cinnamon, nutmeg, and salt until smooth. Cooking Time:<\/strong> None! This parfait is ready to serve straight from the fridge.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup strong-brewed matcha green tea Instructions:<\/strong><\/p>\n 1. Brew the matcha green tea according to package instructions and let it cool. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large apple, peeled and sliced Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together the cinnamon yogurt and a pinch of salt. Cooking Time:<\/strong> 5-10 minutes<\/p>\n This refreshing dessert combines the sweetness of cheesecake, the tartness of raspberries, and the crunch of graham crackers for a perfect treat.<\/p>\n Ingredients:<\/p>\n – 1 cup fresh raspberries Instructions:<\/p>\n 1. In a blender or food processor, puree the raspberries until smooth. Cooking Time:<\/strong> None (assembly only)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can (14 oz) sliced peaches in juice Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup heavy whipping cream Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup lemon curd Instructions:<\/strong><\/p>\n 1. In a small saucepan, toast the coconut over medium heat, stirring frequently, until lightly browned (about 5 minutes). Cooking Time:<\/strong> 15-20 minutes (including toasting coconut)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup strong brewed coffee Instructions:<\/strong><\/p>\n 1. Brew the coffee and set aside to cool. Cooking Time:<\/strong> 15 minutes (plus chilling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup heavy cream Instructions:<\/strong><\/p>\n 1. In a medium bowl, whip the heavy cream until soft peaks form. Cooking Time:<\/strong> 10-15 minutes (preparing the ingredients)<\/p>\n Enjoy your delicious and unique Pistachio and Rosewater Parfait with Cardamom!<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup chia seeds Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together chia seeds and milk. Let it sit for 5-10 minutes to allow the chia seeds to absorb the liquid and form a gel-like texture. Cooking Time:<\/strong> None!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe avocados Instructions:<\/strong><\/p>\n 1. Cut the avocados in half and remove the pit. Cooking Time:<\/strong> 10 minutes<\/p>\n Serve: Immediately, chilled<\/p>\n This indulgent parfait combines the crunch of pretzels, the sweetness of caramel, and the richness of dark chocolate for a treat that’s sure to satisfy any sweet tooth.<\/p>\n Ingredients:<\/p>\n – 1 bag of soft pretzels, broken into pieces Instructions:<\/p>\n 1. In a small bowl, whisk together the heavy cream and salted caramel sauce until smooth. Cooking Time:<\/strong> None! This parfait is ready in just a few minutes of assembly.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup heavy whipping cream Instructions:<\/strong><\/p>\n 1. In a large bowl, whip the heavy whipping cream until stiff peaks form. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 ripe pears, peeled and sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> None needed! This dessert is ready in no time.<\/p>\n Get ready to elevate your snack game with these 20 delicious parfait recipes! From classic combinations like vanilla yogurt and fresh berries to unique flavor profiles like matcha green tea and red bean, there’s something for every occasion. Indulge in sweet treats like peanut butter banana and strawberry shortcake, or opt for healthier options like mixed berry chia seed. With ingredients ranging from granola to graham crackers, these parfaits are sure to satisfy any craving. Whether you’re looking for a quick breakfast, post-workout snack, or after-dinner treat, this collection has got you covered.<\/p>\n","protected":false},"excerpt":{"rendered":"
\n– 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
\n– 2 tablespoons granola
\n– 1 tablespoon honey (optional)<\/p>\n
\n2. Top the yogurt with 1\/2 cup of fresh mixed berries.
\n3. Sprinkle 1 tablespoon of granola over the berries.
\n4. If desired, drizzle 1 tablespoon of honey over the granola.
\n5. Repeat steps 1-4 to create a second layer.
\n6. Serve immediately and enjoy!<\/p>\nTropical Mango and Coconut Parfait<\/h2>\n
\nEscape to a tropical paradise with this refreshing dessert, combining the sweetness of mango with the creaminess of coconut.<\/p>\n
\n– 1 cup heavy whipping cream
\n– 2 tablespoons unsweetened shredded coconut
\n– 2 tablespoons granulated sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 cup plain Greek yogurt
\n– Fresh mint leaves for garnish (optional)<\/p>\n
\n2. In a separate bowl, mix together the coconut, sugar, and salt.
\n3. Layer the whipped cream, mango, and coconut mixture in a glass or parfait dish, repeating the layers two more times.
\n4. Top with Greek yogurt and garnish with fresh mint leaves, if desired.<\/p>\nChocolate Hazelnut Parfait with Whipped Cream<\/h2>\n
\nElevate your dessert game with this indulgent treat, featuring layers of creamy chocolate mousse, crunchy hazelnuts, and fluffy whipped cream.<\/p>\n
\n– 2 tablespoons unsalted butter, softened
\n– 1\/4 cup confectioners’ sugar
\n– 1 cup dark chocolate chips (at least 70% cocoa)
\n– 1\/2 cup chopped hazelnuts
\n– 1\/2 cup granola or cookie crumbs<\/p>\n
\n2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
\n3. Fold the melted chocolate into the whipped cream until well combined.
\n4. In a separate bowl, mix together the softened butter and confectioners’ sugar.
\n5. Layer the parfait by starting with the chocolate-hazelnut mixture, followed by the chopped hazelnuts, granola or cookie crumbs, and finally, the whipped cream.
\n6. Refrigerate for at least 30 minutes before serving.<\/p>\nPeanut Butter Banana Parfait with Granola<\/h2>\n
\nA delicious and healthy treat that combines creamy peanut butter, ripe bananas, crunchy granola, and a hint of sweetness. This parfait is perfect for a quick breakfast or snack on-the-go.<\/p>\n
\n– 2 tbsp creamy peanut butter
\n– 1\/4 cup granola
\n– 1\/2 cup vanilla yogurt
\n– 1 tsp honey (optional)<\/p>\n
\n2. In a small bowl, mix together the peanut butter and honey (if using).
\n3. Layer the ingredients in a glass or parfait dish: banana, peanut butter mixture, granola, vanilla yogurt. Repeat the layers one more time, ending with yogurt on top.
\n4. Serve immediately, or cover and refrigerate for up to 2 hours before serving.<\/p>\nStrawberry Shortcake Parfait with Pound Cake<\/h2>\n
\nSavor the sweet taste of summer with this refreshing dessert, featuring juicy strawberries layered with creamy whipped cream and tender pound cake.<\/p>\n
\n– 1 cup heavy whipping cream
\n– 2 tablespoons granulated sugar
\n– 1\/2 cup pound cake, cut into 1-inch cubes
\n– 1\/4 cup unsalted butter, softened<\/p>\n
\n2. Cut the pound cake into 1-inch cubes and place in a separate bowl.
\n3. In a large glass or parfait dish, create layers of strawberries, whipped cream, and pound cake, ending with a layer of whipped cream on top.
\n4. Dot the top with softened butter to finish.
\n5. Cover and refrigerate for at least 30 minutes before serving.<\/p>\nBlueberry Almond Parfait with Honey Drizzle<\/h2>\n
\nA refreshing and flavorful dessert perfect for warm weather, this Blueberry Almond Parfait combines sweet blueberries with crunchy almonds and a drizzle of golden honey.<\/p>\n
\n– 1\/2 cup heavy cream
\n– 1 tablespoon granulated sugar
\n– 1\/4 teaspoon vanilla extract
\n– 1\/4 cup sliced almonds
\n– 2 tablespoons honey<\/p>\n
\n2. In a separate bowl, mix together the blueberries and sugar.
\n3. Layer the whipped cream, blueberry mixture, and sliced almonds in a parfait glass or a tall clear cup.
\n4. Drizzle the honey over the top of the parfait.
\n5. Refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nPumpkin Spice Parfait with Ginger Snap Crumbs<\/h2>\n
\nPumpkin Spice Parfait with Ginger Snap Crumbs: A sweet and satisfying dessert that combines the warmth of pumpkin spice with the crunch of ginger snap crumbs.<\/p>\n
\n– 1\/2 cup canned pumpkin puree
\n– 2 tablespoons honey
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/4 cup ginger snap crumbs (homemade or store-bought)
\n– Whipped cream and additional pumpkin pie spice for garnish (optional)<\/p>\n
\n2. Spoon the yogurt mixture into individual serving cups or glasses.
\n3. Top each cup with a layer of ginger snap crumbs.
\n4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
\n5. Just before serving, top with whipped cream and a sprinkle of pumpkin pie spice if desired.<\/p>\nMatcha Green Tea Parfait with Red Bean<\/h2>\n
\nExperience the harmonious blend of Japanese flavors in this refreshing Matcha Green Tea Parfait with Red Bean. This unique dessert combines the bright, grassy notes of matcha green tea with the sweet and nutty flavor of red bean.<\/p>\n
\n– 1\/2 cup red bean paste ( azuki or anko)
\n– 1 cup vanilla yogurt
\n– 1 cup granola
\n– 1\/4 cup sliced almonds
\n– 1 tablespoon honey
\n– Whipped cream (optional)<\/p>\n
\n2. In a small bowl, mix together red bean paste and 1 tablespoon of honey until smooth.
\n3. Layer the parfait by starting with a spoonful of yogurt, followed by a layer of granola, sliced almonds, and red bean mixture. Repeat this process two more times, finishing with a layer of yogurt on top.
\n4. If desired, top with whipped cream and a drizzle of matcha green tea syrup (optional).
\n5. Serve immediately and enjoy!<\/p>\nCaramel Apple Parfait with Cinnamon Yogurt<\/h2>\n
\nElevate your snack game with this sweet and satisfying treat! Layers of crunchy apples, creamy cinnamon yogurt, and gooey caramel come together to create a delightful parfait.<\/p>\n
\n– 1 cup cinnamon yogurt
\n– 1\/2 cup caramel sauce (homemade or store-bought)
\n– 1 tablespoon granola
\n– 1 tablespoon chopped walnuts (optional)<\/p>\n
\n2. In a separate bowl, arrange the apple slices in a single layer.
\n3. Spoon the cinnamon yogurt over the apples.
\n4. Drizzle the caramel sauce over the yogurt.
\n5. Top with granola and walnuts (if using).
\n6. Repeat the layers one more time to create a second parfait.
\n7. Serve immediately and enjoy!<\/p>\nRaspberry Cheesecake Parfait with Graham Crackers<\/h2>\n
\nRaspberry Cheesecake Parfait with Graham Crackers: A Layered Delight<\/p>\n
\n– 1 package (8 oz) cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup sour cream
\n– 1 teaspoon vanilla extract
\n– 1 cup heavy whipping cream
\n– 12 graham crackers, crushed
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, beat the cream cheese and granulated sugar until combined. Add the sour cream and vanilla extract; mix until smooth.
\n3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
\n4. To assemble, layer 1-2 graham crackers in the bottom of a glass or parfait dish. Top with a layer of cheesecake mixture, followed by a spoonful of raspberry puree and a dollop of whipped cream. Repeat for 3-4 layers, finishing with whipped cream on top.
\n5. Dust with confectioners’ sugar before serving.<\/p>\nPeach Melba Parfait with Vanilla Custard<\/h2>\n
\nElevate your dessert game with this classic combination of sweet and creamy elements. Fresh peaches, rich vanilla custard, and crunchy cookies come together to create a show-stopping parfait that’s sure to impress.<\/p>\n
\n– 1 cup heavy cream
\n– 1\/2 cup granulated sugar
\n– 3 large egg yolks
\n– 1 tsp vanilla extract
\n– 1 cup cookies of your choice (e.g., wafers, biscotti)
\n– Whipped cream and additional sliced peaches for garnish (optional)<\/p>\n
\n2. In a medium saucepan, combine heavy cream, sugar, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
\n3. Remove from heat and stir in vanilla extract. Let cool slightly.
\n4. Layer cookies, peach slices, and custard in tall glasses or parfait dishes. Repeat two more times, finishing with a layer of custard on top.
\n5. Chill for at least 30 minutes before serving. Garnish with whipped cream and additional peaches, if desired.<\/p>\nBlack Forest Parfait with Cherries and Chocolate Shavings<\/h2>\n
\nExperience the classic German dessert, Black Forest cake, reimagined as a decadent parfait. Layers of whipped cream, cherries, and chocolate shavings create a rich and indulgent treat.<\/p>\n
\n– 2 tablespoons granulated sugar
\n– 1\/4 cup cherry preserves
\n– 1 cup fresh cherries, pitted
\n– 1 cup dark chocolate shavings (at least 70% cocoa)
\n– Whipped cream and additional cherries for garnish<\/p>\n
\n2. Add the granulated sugar and whip until combined.
\n3. Fold in the cherry preserves until well mixed.
\n4. Spoon half of the whipped cream mixture into a parfait glass or tall clear cup.
\n5. Top with half of the fresh cherries, followed by half of the chocolate shavings.
\n6. Repeat the layers, finishing with a layer of whipped cream on top.
\n7. Garnish with additional cherries and whipped cream, if desired.<\/p>\nLemon Curd Parfait with Toasted Coconut<\/h2>\n
\nThis vibrant parfait combines the brightness of lemon curd with the warmth of toasted coconut, creating a delightful dessert or snack.<\/p>\n
\n– 1\/2 cup heavy cream
\n– 1\/4 cup shredded coconut
\n– 1 tablespoon unsalted butter
\n– 1 cup mixed berries (such as blueberries, raspberries, and blackberries)
\n– Whipped cream or additional toasted coconut for topping (optional)<\/p>\n
\n2. In a large bowl, combine the lemon curd and heavy cream. Stir until smooth.
\n3. Layer the ingredients in glasses or parfait dishes:
\n\t– Start with a layer of toasted coconut
\n\t– Follow with a spoonful of the lemon curd mixture
\n\t– Add a layer of mixed berries
\n4. Repeat the layers one more time, ending with a layer of toasted coconut.
\n5. Chill for at least 30 minutes to allow flavors to meld.
\n6. Top with whipped cream or additional toasted coconut, if desired.<\/p>\nTiramisu-Inspired Coffee Parfait with Mascarpone<\/h2>\n
\nA creative twist on the classic Italian dessert, this coffee parfait combines rich mascarpone cream, espresso-soaked ladyfingers, and crunchy chocolate shavings for a delightful treat.<\/p>\n
\n– 12-16 ladyfingers
\n– 8 oz mascarpone cheese
\n– 2 tbsp granulated sugar
\n– 1\/4 cup heavy cream
\n– 1\/2 cup semisweet chocolate chips, melted and cooled
\n– Whipped cream (optional)<\/p>\n
\n2. Dip each ladyfinger into the cooled coffee for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
\n3. In a separate bowl, mix together the mascarpone cheese, granulated sugar, and heavy cream until smooth.
\n4. To assemble the parfait, start with a layer of ladyfingers in the bottom of a glass or jar. Top with a dollop of mascarpone mixture.
\n5. Repeat steps 2-4 two more times, finishing with a layer of mascarpone on top.
\n6. Sprinkle the melted chocolate shavings over the top and refrigerate for at least 30 minutes before serving.
\n7. Optional: Top with whipped cream and serve chilled.<\/p>\nPistachio and Rosewater Parfait with Cardamom<\/h2>\n
\nExperience the exotic charm of Indian cuisine with this refreshing parfait, combining the nutty sweetness of pistachios, the delicate essence of rosewater, and the warm spice of cardamom.<\/p>\n
\n– 2 tablespoons granulated sugar
\n– 1\/4 cup chopped fresh pistachios
\n– 2 teaspoons rosewater
\n– 1\/2 teaspoon ground cardamom
\n– 1\/2 cup Greek yogurt<\/p>\n
\n2. Add the granulated sugar and whip until stiff peaks form.
\n3. Fold in the chopped pistachios, rosewater, and ground cardamom.
\n4. Spoon half of the whipped cream mixture into a glass or parfait dish.
\n5. Top with 1\/4 cup Greek yogurt, followed by another layer of whipped cream.
\n6. Repeat the layers one more time, finishing with a dollop of whipped cream on top.
\n7. Chill in the refrigerator for at least 30 minutes before serving.<\/p>\nMixed Berry Chia Seed Parfait<\/h2>\n
\nA sweet and nutritious breakfast or snack option, this Mixed Berry Chia Seed Parfait is a delicious way to start your day.<\/p>\n
\n– 1 cup mixed berries (such as blueberries, raspberries, blackberries)
\n– 1\/4 cup plain Greek yogurt
\n– 1 tablespoon honey
\n– 1\/4 cup granola
\n– 1\/2 cup milk (dairy or non-dairy)<\/p>\n
\n2. Layer the chia seed mixture, mixed berries, Greek yogurt, and granola in a parfait glass or a tall clear cup.
\n3. Drizzle honey over the top layer of granola.
\n4. Serve immediately, or refrigerate for up to 2 hours before serving.<\/p>\nAvocado Lime Parfait with Agave Syrup<\/h2>\n
\nA refreshing and healthy dessert that combines the creaminess of avocado, the zing of lime, and the sweetness of agave syrup. This parfait is perfect for warm weather or any time you need a light and revitalizing treat.<\/p>\n
\n– 1\/2 cup plain Greek yogurt
\n– 1\/4 cup freshly squeezed lime juice
\n– 1 tablespoon agave syrup
\n– 1 cup mixed berries (such as blueberries, strawberries, and raspberries)
\n– Whipped cream or chopped nuts for topping (optional)<\/p>\n
\n2. In a blender or food processor, combine the avocado halves, Greek yogurt, lime juice, and agave syrup. Blend until smooth and creamy.
\n3. Spoon the mixture into individual serving cups or glasses.
\n4. Top with mixed berries.
\n5. If desired, add whipped cream or chopped nuts for extra flavor and texture.<\/p>\nSalted Caramel Pretzel Parfait with Dark Chocolate<\/h2>\n
\nSalted Caramel Pretzel Parfait with Dark Chocolate: A Decadent Treat<\/p>\n
\n– 1\/2 cup of salted caramel sauce
\n– 1 cup of heavy cream
\n– 1 cup of dark chocolate chips (at least 70% cocoa)
\n– Whipped cream and sea salt for topping (optional)<\/p>\n
\n2. Layer the pretzel pieces, caramel mixture, and dark chocolate chips in a glass or parfait dish.
\n3. Repeat steps 1-2 two more times, ending with a layer of chocolate on top.
\n4. If desired, top with whipped cream and sprinkle with sea salt.
\n5. Refrigerate for at least 30 minutes to allow the flavors to meld together.<\/p>\nOreo Cookie Crunch Parfait with Whipped Cream<\/h2>\n
\nAdd a sweet twist to your dessert game with this easy-to-make Oreo Cookie Crunch Parfait. Layers of crunchy cookies, creamy whipped cream, and smooth yogurt come together in a delightful treat that’s perfect for any occasion.<\/p>\n
\n– 2 cups vanilla yogurt
\n– 12-16 Oreos, crushed
\n– 1 tablespoon granulated sugar<\/p>\n
\n2. In a separate bowl, mix together the vanilla yogurt and granulated sugar until combined.
\n3. Layer the parfait by starting with a layer of yogurt mixture, followed by a sprinkle of crushed Oreos, then a dollop of whipped cream. Repeat this process two more times, ending with a layer of whipped cream on top.
\n4. Chill in the refrigerator for at least 30 minutes before serving.<\/p>\nSpiced Pear Parfait with Walnut Crumble<\/h2>\n
\nElevate your dessert game with this unique and delicious Spiced Pear Parfait, topped with a crunchy walnut crumble.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 2 tsp ground cinnamon
\n– 1\/4 tsp ground nutmeg
\n– 1\/4 tsp salt
\n– 1 cup heavy cream
\n– 1\/2 cup plain Greek yogurt
\n– 1\/4 cup chopped walnuts
\n– 2 tbsp unsalted butter, melted<\/p>\n
\n2. In a large bowl, mix together pears, sugar, cinnamon, nutmeg, and salt.
\n3. Layer the pear mixture in individual serving cups or glasses.
\n4. Top each layer with a dollop of heavy cream and a sprinkle of Greek yogurt.
\n5. In a small bowl, mix together chopped walnuts and melted butter.
\n6. Sprinkle the walnut crumble over the top of each parfait.
\n7. Refrigerate for at least 30 minutes before serving.<\/p>\nSummary<\/h2>\n