\nClassic Southern Salmon Patties with Cornmeal: A flavorful twist on traditional salmon patties, this recipe adds a crunchy cornmeal coating and a hint of Southern charm.<\/p>\n
When it comes to seafood, few options are as versatile and delicious as salmon. And when you take that fish and form it into a patty, you’ve got yourself a snack or meal that’s hard to beat. But not all salmon patties are created equal – some are crispy and golden, while others are soft and soggy. In this article, we’ll dive into the world of crispy salmon patties, exploring 18 different recipes that will take your taste buds on a wild ride.<\/p>\n
From classic Southern-style cornmeal-crusted patties to spicy Cajun-inspired remoulade-topped ones, each recipe offers something unique and exciting. Whether you’re looking for a quick weeknight dinner or an impressive party appetizer, we’ve got you covered. So without further ado, let’s get started on this journey of crispy salmon patty discovery!<\/p>\n
\nClassic Southern Salmon Patties with Cornmeal: A flavorful twist on traditional salmon patties, this recipe adds a crunchy cornmeal coating and a hint of Southern charm.<\/p>\n
Ingredients:<\/p>\n
– 1 can of salmon (drained and flaked)
\n– 1\/2 cup panko breadcrumbs
\n– 1\/4 cup finely ground cornmeal
\n– 1\/4 cup grated onion
\n– 2 cloves garlic, minced
\n– 1 tablespoon lemon juice
\n– 1 egg
\n– 1 teaspoon Worcestershire sauce
\n– Salt and pepper to taste
\n– Vegetable oil for frying<\/p>\n
Instructions:<\/p>\n
1. In a medium bowl, mix together salmon, panko breadcrumbs, cornmeal, onion, garlic, lemon juice, egg, Worcestershire sauce, salt, and pepper.
\n2. Shape mixture into 4-6 patties, depending on desired size.
\n3. Heat about 1\/8 inch of vegetable oil in a large skillet over medium-high heat.
\n4. Fry patties for 3-4 minutes on each side, or until golden brown and cooked through.
\n5. Drain patties on paper towels and serve hot.<\/p>\n
Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound salmon fillet, flaked Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or grill over medium-high heat. Dill Sauce:<\/strong><\/p>\n – 1\/2 cup sour cream Combine all ingredients in a bowl, mixing well. Refrigerate until ready to serve.<\/p>\n Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound salmon fillet, flaked Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine salmon, panko breadcrumbs, Cajun seasoning, Worcestershire sauce, egg, onion, jalape\u00f1o, salt, and pepper. Mix well. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets, skin removed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound salmon fillet, flaked Instructions:<\/strong><\/p>\n 1. In a medium bowl, mix together salmon, panko breadcrumbs, soy sauce, ginger, brown sugar, and egg until just combined. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each), flaked Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Tzatziki Sauce:<\/strong><\/p>\n – 1 cup Greek yogurt Combine all ingredients in a bowl, mixing well. Refrigerate until ready to serve.<\/p>\n Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound smoked salmon, flaked Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes, cooked and mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Avocado Lime Sauce:<\/strong><\/p>\n – 1 ripe avocado, diced Combine all ingredients in a bowl and mix until smooth. Serve with sweet potato and salmon patties.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets, flaked Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 medium zucchini, grated Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium-high heat. Cooking Time:<\/strong> Approximately 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked quinoa Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound cooked salmon, flaked Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine salmon, almond flour, Parmesan cheese, egg, lemon juice, salt, and pepper. Mix well. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound cooked salmon, flaked Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or grill over medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound salmon fillet, flaked Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Honey Mustard Glaze:<\/strong><\/p>\n – 2 tablespoons honey Combine all ingredients in a small bowl until smooth. Brush over baked salmon patties before serving.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of salmon (drained and flaked) Instructions:<\/strong><\/p>\n 1. In a medium bowl, mix together salmon, chickpea flour, panko breadcrumbs, egg, lemon juice, salt, and pepper until well combined. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each), flaked Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium-high heat. Coleslaw:<\/strong><\/p>\n 1. In a bowl, combine shredded cabbage, carrots, mayonnaise, apple cider vinegar, salt, and pepper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound salmon fillet, flaked Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium-high heat. Lemon Butter Sauce:<\/strong><\/p>\n – 2 tablespoons unsalted butter Combine all ingredients in a bowl and stir until smooth.<\/p>\n Cooking Time:<\/strong> 12-15 minutes<\/p>\n Get ready to hook your taste buds with these 18 crispy salmon patties recipes! From classic Southern comfort food to international flavors, this collection has something for everyone. Try making Salmon Patties with Cornmeal, Lemon Herb Patties with Dill Sauce, or Spicy Cajun Patties with Remoulade. Or, go bold with Garlic Parmesan Patties with Aioli, Asian-Inspired Patties with Ginger Soy Glaze, or Mediterranean Patties with Tzatziki. Whether you’re in the mood for something savory, sweet, or spicy, there’s a recipe here to satisfy your cravings!<\/p>\n","protected":false},"excerpt":{"rendered":"Lemon Herb Salmon Patties with Dill Sauce<\/h2>\n
\nBrighten up your dinner plate with these flavorful salmon patties and a tangy dill sauce. This recipe combines the freshness of lemon and herbs with the richness of salmon for a delightful meal.<\/p>\n
\n– 1\/2 cup panko breadcrumbs
\n– 1\/4 cup finely chopped fresh parsley
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 tablespoon olive oil
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– 1\/4 cup dill sauce (see below for recipe)<\/p>\n
\n2. In a bowl, mix together salmon, panko breadcrumbs, parsley, lemon juice, olive oil, garlic, salt, and pepper.
\n3. Divide the mixture into 4 equal portions and shape each into a patty.
\n4. Cook patties for 3-4 minutes per side or until cooked through.
\n5. Serve with dill sauce (recipe below) and your favorite sides.<\/p>\n
\n– 1 tablespoon chopped fresh dill
\n– 1 tablespoon lemon juice
\n– Salt to taste<\/p>\nSpicy Cajun Salmon Patties with Remoulade<\/h2>\n
\nExperience the bold flavors of the Bayou with these crispy and spicy salmon patties, served with a tangy remoulade sauce. Perfect for a quick and easy dinner or lunch.<\/p>\n
\n– 1\/2 cup panko breadcrumbs
\n– 2 tablespoons Cajun seasoning
\n– 1 tablespoon Worcestershire sauce
\n– 1 egg, lightly beaten
\n– 1\/4 cup finely chopped onion
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– Salt and pepper to taste
\n– Vegetable oil for frying
\n– Remoulade sauce (store-bought or homemade)<\/p>\n
\n2. Divide the mixture into 4-6 portions, depending on desired size.
\n3. Shape each portion into a patty.
\n4. Heat about 1\/2 inch of vegetable oil in a large non-stick skillet over medium-high heat.
\n5. Fry the patties for 3-4 minutes per side, until golden brown and cooked through.
\n6. Serve immediately with remoulade sauce.<\/p>\nGarlic Parmesan Salmon Patties with Aioli<\/h2>\n
\nTransform salmon into a crispy, flavorful patty by combining it with garlic, parmesan, and breadcrumbs. Serve with a side of creamy aioli for dipping.<\/p>\n
\n– 2 cloves garlic, minced
\n– 1\/4 cup breadcrumbs
\n– 1\/4 cup grated parmesan cheese
\n– 2 tbsp olive oil
\n– Salt and pepper to taste
\n– Aioli (store-bought or homemade)
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a bowl, mix together salmon, garlic, breadcrumbs, and parmesan cheese.
\n3. Divide the mixture into 4 equal parts and shape each part into a patty.
\n4. Place patties on a baking sheet lined with parchment paper.
\n5. Drizzle with olive oil and season with salt and pepper.
\n6. Bake for 12-15 minutes or until cooked through.
\n7. Serve with aioli and garnish with chopped parsley, if desired.<\/p>\nAsian-Inspired Salmon Patties with Ginger Soy Glaze<\/h2>\n
\nThis recipe combines the flavors of Asia with a twist on classic salmon patties, resulting in a dish that’s both familiar and excitingly new. With a crispy exterior and tender interior, these patties are perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 1\/4 cup panko breadcrumbs
\n– 2 tablespoons soy sauce
\n– 2 tablespoons grated ginger
\n– 1 tablespoon brown sugar
\n– 1 egg, lightly beaten
\n– 1 tablespoon vegetable oil
\n– Salt and pepper to taste
\n– Optional: chopped scallions and sesame seeds for garnish<\/p>\n
\n2. Divide mixture into 4 equal portions and shape each portion into a patty.
\n3. Heat vegetable oil in a non-stick skillet over medium-high heat. Cook patties for 4-5 minutes per side, or until cooked through.
\n4. In a small bowl, whisk together soy sauce and grated ginger. Brush glaze over cooked patties during the last minute of cooking.
\n5. Serve immediately, garnished with chopped scallions and sesame seeds if desired.<\/p>\nMediterranean Salmon Patties with Tzatziki<\/h2>\n
\nExperience the flavors of the Mediterranean with these delicious salmon patties, served with a refreshing tzatziki sauce. This recipe is perfect for a quick and easy dinner or lunch.<\/p>\n
\n– 1\/2 cup panko breadcrumbs
\n– 1\/4 cup chopped fresh parsley
\n– 1\/4 cup crumbled feta cheese
\n– 1 tablespoon lemon juice
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– Tzatziki sauce (see below)<\/p>\n
\n2. In a bowl, combine flaked salmon, panko breadcrumbs, parsley, feta cheese, lemon juice, and garlic. Mix well.
\n3. Divide mixture into 4 portions and shape each portion into a patty.
\n4. Cook patties for 3-4 minutes per side or until cooked through.
\n5. Serve with tzatziki sauce (see below).<\/p>\n
\n– 1\/2 cup diced cucumber
\n– 1 tablespoon lemon juice
\n– Salt and pepper to taste<\/p>\nSmoked Salmon Patties with Cream Cheese Filling<\/h2>\n
\nElevate your appetizer game with these delectable smoked salmon patties, filled with a rich and creamy cream cheese mixture. Perfect for parties or as a satisfying snack.<\/p>\n
\n– 1\/2 cup panko breadcrumbs
\n– 1\/4 cup finely chopped red onion
\n– 2 cloves garlic, minced
\n– 1 tablespoon lemon juice
\n– 1 egg, lightly beaten
\n– Salt and pepper to taste
\n– 8 ounces cream cheese, softened
\n– 1 tablespoon chives, chopped<\/p>\n
\n2. In a medium bowl, combine salmon, panko breadcrumbs, red onion, garlic, lemon juice, egg, salt, and pepper. Mix until just combined.
\n3. Divide the mixture into 4 equal portions and shape each into a patty.
\n4. Place patties on a baking sheet lined with parchment paper.
\n5. Bake for 12-15 minutes or until cooked through.
\n6. Meanwhile, mix softened cream cheese with chopped chives.
\n7. Assemble the patties by spreading a tablespoon of cream cheese mixture onto each patty before serving.<\/p>\nSweet Potato and Salmon Patties with Avocado Lime Sauce<\/h2>\n
\nA flavorful and nutritious twist on traditional salmon patties, this recipe combines the natural sweetness of sweet potatoes with the rich flavor of salmon. Serve these crispy patties with a refreshing avocado lime sauce for a delicious and healthy meal.<\/p>\n
\n– 1 pound salmon fillet, flaked
\n– 1\/4 cup panko breadcrumbs
\n– 1 egg, lightly beaten
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Avocado lime sauce (see below)<\/p>\n
\n2. In a large bowl, combine mashed sweet potatoes, flaked salmon, panko breadcrumbs, and beaten egg. Mix until well combined.
\n3. Divide the mixture into 4-6 portions, depending on desired pattie size.
\n4. Shape each portion into a round patty.
\n5. Place the patties on a baking sheet lined with parchment paper.
\n6. Drizzle with olive oil and season with salt and pepper.
\n7. Bake for 12-15 minutes or until cooked through.<\/p>\n
\n– 2 tablespoons freshly squeezed lime juice
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\nPanko-Crusted Salmon Patties with Tartar Sauce<\/h2>\n
\nElevate your seafood game with these crispy salmon patties, coated in a crunchy Panko crust and served with a tangy tartar sauce.<\/p>\n
\n– 1 cup panko breadcrumbs
\n– 2 tablespoons olive oil
\n– 1 tablespoon lemon juice
\n– 1 clove garlic, minced
\n– 1 egg
\n– Salt and pepper to taste
\n– Tartar sauce (store-bought or homemade)<\/p>\n
\n2. In a bowl, mix together flaked salmon, panko breadcrumbs, olive oil, lemon juice, garlic, and egg. Season with salt and pepper.
\n3. Divide the mixture into 4 portions and shape each into a patty.
\n4. Heat a non-stick skillet over medium-high heat. Cook patties for 2-3 minutes per side, or until golden brown.
\n5. Serve hot with tartar sauce.<\/p>\nZucchini and Salmon Patties with Lemon Dill Yogurt<\/h2>\n
\nA refreshing twist on traditional patties, this recipe combines the flavors of zucchini, salmon, and lemon dill yogurt for a light and flavorful meal.<\/p>\n
\n– 1\/2 pound cooked salmon, flaked
\n– 1\/4 cup panko breadcrumbs
\n– 1 tablespoon olive oil
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– 1\/2 cup plain Greek yogurt
\n– 1 tablespoon freshly chopped dill
\n– Juice of 1 lemon<\/p>\n
\n2. In a bowl, combine grated zucchini, flaked salmon, panko breadcrumbs, olive oil, garlic, salt, and pepper. Mix well to combine.
\n3. Divide the mixture into 4-6 portions, depending on desired pattie size.
\n4. Shape each portion into a patty and place in the skillet or griddle.
\n5. Cook for 3-4 minutes per side, or until golden brown and cooked through.
\n6. Meanwhile, mix together yogurt, chopped dill, and lemon juice.
\n7. Serve patties with a dollop of lemon dill yogurt on top.<\/p>\nQuinoa and Salmon Patties with Sriracha Mayo<\/h2>\n
\nA nutritious and flavorful twist on traditional fish cakes, these quinoa and salmon patties are packed with protein and omega-3s. Serve with a spicy kick of sriracha mayonnaise for added depth.<\/p>\n
\n– 1 can (14 oz) salmon, drained and flaked
\n– 1\/2 cup panko breadcrumbs
\n– 1\/4 cup chopped scallions
\n– 1 egg, lightly beaten
\n– 1 tablespoon lemon juice
\n– Salt and pepper to taste
\n– Sriracha mayonnaise (store-bought or homemade)<\/p>\n
\n2. In a medium bowl, combine quinoa, salmon, panko breadcrumbs, scallions, egg, and lemon juice. Mix until just combined.
\n3. Divide mixture into 4 equal portions and shape each portion into a patty.
\n4. Place patties on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through.
\n5. Meanwhile, prepare sriracha mayonnaise according to package instructions (or make your own using mayonnaise and sriracha sauce).
\n6. Serve quinoa and salmon patties with sriracha mayonnaise on top.<\/p>\nKeto-Friendly Salmon Patties with Almond Flour<\/h2>\n
\nLooking for a low-carb twist on traditional salmon patties? This recipe uses almond flour to create a crispy exterior and tender interior, perfect for a quick and easy keto-friendly meal.<\/p>\n
\n– 1\/2 cup almond flour
\n– 1\/4 cup grated Parmesan cheese
\n– 1 egg
\n– 1 tablespoon lemon juice
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 tablespoons butter, melted<\/p>\n
\n2. Divide the mixture into 4 equal portions and shape each into a patty.
\n3. Heat the melted butter in a non-stick skillet over medium-high heat.
\n4. Cook patties for 3-4 minutes per side, until golden brown and crispy.
\n5. Serve hot with your favorite keto-friendly sides.<\/p>\nCurry-Spiced Salmon Patties with Mango Chutney<\/h2>\n
\nElevate your salmon game with these flavorful and aromatic patties, infused with the warm spices of curry powder and served with a tangy mango chutney.<\/p>\n
\n– 1\/2 cup panko breadcrumbs
\n– 1\/4 cup finely chopped onion
\n– 2 cloves garlic, minced
\n– 1 teaspoon curry powder
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 tablespoons mayonnaise
\n– 1 egg, lightly beaten
\n– Mango chutney (store-bought or homemade), for serving<\/p>\n
\n2. In a medium bowl, combine salmon, panko breadcrumbs, onion, garlic, curry powder, salt, and pepper. Mix well.
\n3. Add mayonnaise and egg; mix until just combined.
\n4. Divide mixture into 4 equal portions and shape each portion into a patty.
\n5. Cook patties for 3-4 minutes per side, or until cooked through.
\n6. Serve with mango chutney.<\/p>\nBaked Salmon Patties with Honey Mustard Glaze<\/h2>\n
\nThese tender salmon patties get a sweet and tangy boost from a honey mustard glaze, making for a delicious and easy dinner option. Perfect for a weeknight meal or a special occasion.<\/p>\n
\n– 1\/2 cup panko breadcrumbs
\n– 1 egg
\n– 1 tablespoon lemon juice
\n– Salt and pepper to taste
\n– Honey Mustard Glaze (see below)
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a bowl, combine salmon, panko breadcrumbs, egg, lemon juice, salt, and pepper. Mix well.
\n3. Form into 4-6 patties, depending on desired size.
\n4. Place patties on a baking sheet lined with parchment paper.
\n5. Bake for 12-15 minutes or until cooked through.
\n6. While the salmon is baking, prepare the Honey Mustard Glaze (see below).
\n7. Remove the salmon from the oven and brush with the glaze.<\/p>\n
\n– 1 tablespoon Dijon mustard
\n– 1 tablespoon olive oil<\/p>\nGluten-Free Salmon Patties with Chickpea Flour<\/h2>\n
\nThese crispy and flavorful salmon patties are a great option for those with gluten intolerance or sensitivity. Made with chickpea flour, they’re also a good source of protein and omega-3 fatty acids.<\/p>\n
\n– 1\/2 cup chickpea flour
\n– 1\/4 cup panko breadcrumbs
\n– 1 egg
\n– 1 tablespoon lemon juice
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 tablespoons olive oil<\/p>\n
\n2. Divide the mixture into 4 equal portions and shape each portion into a patty.
\n3. Heat the olive oil in a non-stick skillet over medium heat. Cook the patties for 3-4 minutes on each side, or until golden brown and crispy.
\n4. Serve hot with your favorite sides, such as tartar sauce, lemon wedges, or mixed greens.<\/p>\nBBQ Salmon Patties with Coleslaw<\/h2>\n
\nImpress your family and friends with this easy-to-make recipe that combines the flavors of grilled salmon patties with a tangy coleslaw. Perfect for a quick weeknight dinner or a weekend barbecue.<\/p>\n
\n– 1\/2 cup panko breadcrumbs
\n– 2 tablespoons mayonnaise
\n– 1 tablespoon Dijon mustard
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon paprika
\n– Salt and pepper, to taste
\n– Vegetable oil, for frying
\n– BBQ sauce, for serving (homemade or store-bought)
\n– Coleslaw ingredients:
\n\t+ 2 cups shredded cabbage
\n\t+ 1 cup shredded carrots
\n\t+ 2 tablespoons mayonnaise
\n\t+ 1 tablespoon apple cider vinegar
\n\t+ Salt and pepper, to taste<\/p>\n
\n2. In a bowl, mix flaked salmon, panko breadcrumbs, mayonnaise, mustard, Worcestershire sauce, paprika, salt, and pepper.
\n3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
\n4. Serve with BBQ sauce and coleslaw (see below).<\/p>\n
\n2. Refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nJalape\u00f1o and Cheddar Stuffed Salmon Patties<\/h2>\n
\nElevate your salmon game with these Jalape\u00f1o and Cheddar Stuffed Salmon Patties, perfect for a flavorful dinner or lunch.<\/p>\n
\n– 1\/2 cup panko breadcrumbs
\n– 1\/4 cup grated cheddar cheese
\n– 2 jalape\u00f1os, seeded and finely chopped
\n– 2 tablespoons lemon juice
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix panko breadcrumbs, cheddar cheese, and chopped jalape\u00f1os.
\n3. Cut salmon fillets into quarters and shape each quarter into a patty.
\n4. Place a small spoonful of the breadcrumb mixture onto one half of each patty, leaving a 1\/2-inch border around the filling.
\n5. Fold the other half over the filling to form a patty.
\n6. In a non-stick skillet, heat olive oil over medium-high heat. Cook patties for 3-4 minutes per side or until cooked through.
\n7. Serve immediately and enjoy!<\/p>\nDill and Caper Salmon Patties with Lemon Butter Sauce<\/h2>\n
\nElevate your seafood game with these flavorful salmon patties, bursting with fresh dill and capers. Serve them with a zesty lemon butter sauce for a delightful meal.<\/p>\n
\n– 1\/4 cup panko breadcrumbs
\n– 2 tablespoons chopped fresh dill
\n– 1 tablespoon chopped capers
\n– 1 egg
\n– 1 tablespoon mayonnaise
\n– Salt and pepper to taste
\n– Lemon butter sauce (recipe below)<\/p>\n
\n2. In a bowl, mix together salmon, panko breadcrumbs, dill, capers, egg, and mayonnaise.
\n3. Form into 4-6 patties, depending on desired size.
\n4. Cook for 3-4 minutes per side, until cooked through.
\n5. Serve with lemon butter sauce (recipe below).<\/p>\n
\n– 1 tablespoon freshly squeezed lemon juice
\n– 1 clove garlic, minced
\n– Salt and pepper to taste<\/p>\nSummary<\/h2>\n