\nThis classic Middle Eastern dessert combines the sweetness of honey with the crunch of walnuts, all wrapped up in layers of flaky phyllo pastry.<\/p>\n
Indulge in the sweet side of Greece with these 18 traditional dessert recipes that will transport your taste buds to the Mediterranean. From classic Baklava with honey and walnuts to Galaktoboureko’s creamy custard pie, Loukoumades’ crispy Greek doughnuts, and many more, this article takes you on a culinary journey through the rich desserts of Greece.<\/p>\n
\nThis classic Middle Eastern dessert combines the sweetness of honey with the crunch of walnuts, all wrapped up in layers of flaky phyllo pastry.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 package of phyllo dough (usually found in the frozen food section) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup heavy cream Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine flour, sugar, and yeast. Cooking Time:<\/strong> Approximately 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of shredded phyllo pastry (about 12 oz) Instructions:<\/strong><\/p>\n 1. Preheat the oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked white rice Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine cooked rice, milk, sugar, cinnamon, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Cooking Time:<\/strong> 20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup semolina flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×13-inch baking dish and set aside. Syrup:<\/strong><\/p>\n – 1 cup sugar Combine sugar, water, and honey in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes or until the syrup thickens slightly. Pour warm syrup over cooled cake and serve.<\/p>\n Cooking Time:<\/strong> 35-40 minutes<\/p>\n This classic Greek dessert combines the sweetness of oranges with the flaky layers of phyllo, creating a delightful and aromatic cake perfect for any occasion.<\/p>\n Ingredients:<\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup semolina flour Instructions:<\/strong><\/p>\n 1. In a medium saucepan, whisk together semolina flour and sugar. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Serve chilled and enjoy!<\/strong><\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9×13-inch baking dish. Honey Syrup:<\/strong><\/p>\n – Combine 1 cup honey, 1\/2 cup water, and 1 tsp lemon juice in a small saucepan. Ingredients:<\/strong><\/p>\n – 1 package of phyllo dough (usually found in the freezer section) Instructions:<\/strong><\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup sesame seeds Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup warm milk (105\u00b0F to 115\u00b0F) Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5-7 minutes until yeast is activated. Cooking Time:<\/strong> Approximately 40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine flour and salt. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Looking for a simple and satisfying snack or breakfast option? This recipe combines the creaminess of yogurt, the sweetness of honey, and the crunch of walnuts to create a delicious treat.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> None! This recipe is ready in minutes.<\/p>\n Enjoy your sweet and crunchy snack or breakfast treat!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large quince fruit (about 2 lbs), peeled, cored, and chopped Instructions:<\/strong><\/p>\n 1. Combine the chopped quince and sugar in a large saucepan. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Enjoy your homemade Glyko tou koutaliou spoon sweets!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Get ready to indulge in the sweet treats of Greece with these traditional dessert recipes! From classic Baklava with honey and walnuts to creamy Galaktoboureko pie, there’s something for every sweet tooth. Discover the delightful combination of Loukoumades Greek honey doughnuts or the crispy Kataifi shredded phyllo dessert. Explore other must-try desserts like Rizogalo cinnamon rice pudding, Melomakarona spiced honey cookies, and Kourabiedes almond shortbread cookies. This article is a treasure trove of Greek sweet treats that will transport you to the Mediterranean coast with every bite.<\/p>\n","protected":false},"excerpt":{"rendered":"
\n– 1 cup chopped walnuts
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup honey
\n– 1 tablespoon rose water (optional, but traditional)<\/p>\n
\n2. Unroll phyllo dough and cut into desired size for your baklava.
\n3. In a bowl, mix together walnuts, sugar, and honey until well combined.
\n4. Layer phyllo dough with the walnut mixture, starting and ending with phyllo.
\n5. Brush top layer of phyllo with melted butter.
\n6. Bake for 45-50 minutes or until golden brown.<\/p>\nGalaktoboureko creamy custard pie<\/h2>\n
\nExperience the rich flavors of Greece with this traditional creamy custard pie, wrapped in flaky phyllo pastry and topped with a sweet honey syrup. This classic dessert is sure to please even the most discerning palates.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 3 large egg yolks
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon vanilla extract
\n– 1 package phyllo dough (usually found in the freezer section)
\n– Confectioners’ sugar, for dusting
\n– Honey syrup (equal parts honey and water, warmed)<\/p>\n
\n2. In a medium saucepan, combine cream, sugar, egg yolks, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
\n3. Remove from heat and stir in vanilla extract.
\n4. Layer phyllo dough in a 9-inch pie dish, brushing each sheet with melted butter.
\n5. Pour the custard into the prepared phyllo crust.
\n6. Bake for 35-40 minutes or until the phyllo is golden brown and the custard is set.
\n7. Drizzle with honey syrup and dust with confectioners’ sugar. Serve warm.<\/p>\nLoukoumades Greek honey doughnuts<\/h2>\n
\nExperience the sweet and sticky delight of traditional Greek loukoumades with this simple recipe. These honey-infused doughnuts are perfect for a special treat or as a unique dessert to impress your guests.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon active dry yeast
\n– 1\/2 cup lukewarm water
\n– 1\/4 cup honey, warmed
\n– Vegetable oil for frying
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. Gradually add lukewarm water to form a smooth dough. Knead for 5 minutes.
\n3. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
\n4. Heat vegetable oil in a deep frying pan to 375\u00b0F (190\u00b0C).
\n5. Using a spoon, drop small balls of dough into the hot oil and fry for 2-3 minutes on each side, or until golden brown.
\n6. Remove from oil with a slotted spoon, drain excess oil, and toss in warmed honey.
\n7. Dust with confectioners’ sugar (optional) and serve warm.<\/p>\nKataifi shredded phyllo dessert<\/h2>\n
\nA classic Middle Eastern dessert, Kataifi is a sweet and crispy treat made with shredded phyllo pastry, nuts, and honey. This recipe yields a delicious and addictive dessert that’s perfect for special occasions or everyday indulgence.<\/p>\n
\n– 1 cup chopped walnuts
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup honey
\n– 1 tablespoon rose water (optional)
\n– Pinch of salt<\/p>\n
\n2. In a large bowl, combine the shredded phyllo pastry, chopped walnuts, granulated sugar, and salt. Mix well.
\n3. In a separate saucepan, heat the honey over medium heat until it’s warm and syrupy.
\n4. Add the rose water, if using, to the honey mixture and stir to combine.
\n5. Pour the honey mixture over the phyllo pastry mixture and mix until everything is well coated.
\n6. Spread the mixture onto a baking sheet lined with parchment paper.
\n7. Bake for 20-25 minutes or until golden brown.
\n8. Remove from the oven and let cool completely before breaking into pieces.<\/p>\nRizogalo cinnamon rice pudding<\/h2>\n
\nRizogalo, a traditional Greek dessert, is a creamy and comforting treat that’s perfect for any occasion. This cinnamon-infused rice pudding is a classic recipe that will transport you to the Mediterranean coast with its warm, aromatic flavors.<\/p>\n
\n– 2 cups milk
\n– 1\/4 cup sugar
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon salt
\n– 1 tablespoon unsalted butter<\/p>\n
\n2. Reduce heat to low and simmer for 18-20 minutes or until the pudding has thickened slightly.
\n3. Remove from heat and stir in butter until melted.
\n4. Pour into individual serving cups or a large baking dish.
\n5. Refrigerate for at least 2 hours or overnight before serving.<\/p>\nMelomakarona spiced honey cookies<\/h2>\n
\nThese soft, chewy cookies are infused with the warm spices and sweetness of honey, a classic Greek holiday treat. Perfect for dunking in coffee or tea, these spiced honey cookies will transport you to the Mediterranean.<\/p>\n
\n– 1 tsp baking soda
\n– 1 tsp ground cinnamon
\n– 1\/2 tsp ground cloves
\n– 1\/2 tsp ground cardamom
\n– 1\/4 cup honey
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 tsp vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a medium bowl, whisk together flour, baking soda, cinnamon, cloves, and cardamom.
\n3. In a large bowl, cream together honey, butter, sugar, eggs, and vanilla extract until smooth.
\n4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
\n5. Drop tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
\n6. Bake for 12-15 minutes or until lightly golden.
\n7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.<\/p>\nKourabiedes almond shortbread cookies<\/h2>\n
\nKourabiedes are a classic Greek cookie that’s perfect for any occasion. These buttery, crumbly treats are filled with the sweet flavor of almonds and are sure to become a favorite.<\/p>\n
\n– 1\/2 cup confectioners’ sugar
\n– 1\/4 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup ground almonds
\n– 1 tablespoon rose water (optional)
\n– Powdered sugar, for dusting<\/p>\n
\n2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
\n3. Add softened butter and mix until a dough forms.
\n4. Stir in ground almonds and rose water (if using).
\n5. Roll out dough on a floured surface to about 1\/8 inch thickness.
\n6. Cut into desired shapes and place on prepared baking sheet.
\n7. Bake for 18-20 minutes, or until lightly golden.<\/p>\nRevani semolina cake with syrup<\/h2>\n
\nA classic Greek dessert, Revani semolina cake is a moist and flavorful treat that’s perfect for any occasion. This recipe combines the traditional semolina cake with a sweet and sticky syrup, creating a delightful combination of textures and tastes.<\/p>\n
\n– 1\/2 cup sugar
\n– 1\/4 cup vegetable oil
\n– 2 large eggs
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– Syrup (see below for recipe)<\/p>\n
\n2. In a medium bowl, whisk together semolina flour, sugar, and baking powder.
\n3. In a large bowl, whisk together eggs and vegetable oil.
\n4. Add the dry ingredients to the wet ingredients and mix until just combined.
\n5. Pour the batter into the prepared baking dish and smooth the top.
\n6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
\n7. Allow the cake to cool completely before serving with syrup.<\/p>\n
\n– 1 cup water
\n– 1 tablespoon honey<\/p>\nPortokalopita orange phyllo cake<\/h2>\n
\nPortokalopita Orange Phyllo Cake: A Traditional Greek Treat<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 2 large eggs
\n– 1 cup freshly squeezed orange juice
\n– 1 tsp baking powder
\n– 1\/2 tsp salt
\n– 1\/4 tsp ground cinnamon
\n– 1 package phyllo dough (usually found in the freezer section)
\n– Confectioners’ sugar for dusting<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, and melted butter.
\n3. Add eggs, orange juice, baking powder, salt, and cinnamon; mix until smooth.
\n4. Unroll phyllo dough and cut into 4 equal pieces.
\n5. Layer phyllo sheets with cake batter, finishing with a layer of phyllo on top.
\n6. Bake for 45-50 minutes or until golden brown.
\n7. Dust with confectioners’ sugar before serving.<\/p>\nHalva semolina pudding with nuts<\/h2>\n
\nEnjoy a rich and comforting dessert with this simple recipe that combines the smoothness of semolina pudding with the crunch of toasted nuts. Perfect for any occasion!<\/p>\n
\n– 3 cups milk
\n– 1\/4 cup granulated sugar
\n– 1\/4 teaspoon salt
\n– 2 tablespoons unsalted butter, melted
\n– 1\/2 cup chopped hazelnuts or walnuts
\n– 1 tablespoon vanilla extract<\/p>\n
\n2. Gradually add milk, whisking continuously to avoid lumps.
\n3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
\n4. Remove from heat and stir in melted butter, vanilla extract, and chopped nuts.
\n5. Pour into individual serving cups or a large baking dish.
\n6. Chill in the refrigerator for at least 2 hours or overnight.<\/p>\nKaridopita walnut cake with syrup<\/h2>\n
\nA classic Greek dessert, Karidopita is a moist walnut cake soaked in a sweet and sticky syrup. This recipe combines the rich flavors of walnuts and honey for a decadent treat.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 1 cup chopped walnuts
\n– 1 tsp baking powder
\n– 1\/4 tsp salt
\n– 1 cup honey syrup (see below)
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and baking powder.
\n3. In a large bowl, whisk together butter, eggs, and vanilla extract.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Fold in chopped walnuts.
\n6. Pour batter into prepared dish and smooth top.
\n7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
\n8. Remove from oven and let cool slightly.
\n9. Drizzle with honey syrup (see below) and dust with confectioners’ sugar.<\/p>\n
\n– Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes or until thickened.<\/p>\nBougatsa custard-filled pastry<\/h2>\n
\nBougatsa is a classic Greek pastry filled with creamy custard, perfect for breakfast or as a sweet treat. This recipe yields a flaky and tender phyllo crust wrapped around a velvety custard filling.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup whole milk
\n– 3 large egg yolks
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– Confectioners’ sugar for dusting<\/p>\n
\n2. Thaw the phyllo dough according to package instructions.
\n3. In a medium bowl, whisk together sugar, milk, egg yolks, and salt until smooth.
\n4. Add melted butter to the mixture and whisk until combined.
\n5. Layer the phyllo dough in a 9×13-inch baking dish, brushing each layer with butter.
\n6. Pour the custard mixture over the phyllo layers.
\n7. Bake for 45-50 minutes or until the custard is set and the phyllo is golden brown.
\n8. Dust with confectioners’ sugar before serving.<\/p>\nPasteli sesame honey bars<\/h2>\n
\nPasteli sesame honey bars are a traditional Greek sweet treat that combines the nutty flavor of sesame seeds with the warmth of honey. These chewy bars are perfect for a quick snack or as a dessert.<\/p>\n
\n– 1\/2 cup honey
\n– 1\/4 cup cornstarch
\n– 1\/4 teaspoon salt
\n– 1 tablespoon water<\/p>\n
\n2. In a medium bowl, whisk together sesame seeds, honey, cornstarch, and salt until well combined.
\n3. Add the water and mix until a sticky dough forms.
\n4. Press the dough evenly into the prepared baking dish.
\n5. Bake for 20-25 minutes or until the edges are lightly golden.
\n6. Remove from oven and let cool completely in the pan.
\n7. Cut into bars and serve.<\/p>\nTsoureki sweet braided Easter bread<\/h2>\n
\nTsoureki is a sweet braided bread that’s a staple of Greek Easter celebrations. This traditional recipe yields a deliciously fragrant and flavorful treat that’s perfect for sharing with family and friends.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons sugar
\n– 4 cups all-purpose flour
\n– 1\/4 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1 egg, beaten
\n– 1 tablespoon orange zest
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Add sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
\n3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
\n5. Preheat oven to 375\u00b0F (190\u00b0C). Divide the dough into three equal pieces and braid the strands together.
\n6. Place the braided loaf on a baking sheet lined with parchment paper, brush with beaten egg, and sprinkle with orange zest.
\n7. Bake for 35-40 minutes or until golden brown. Let it cool before dusting with confectioners’ sugar.<\/p>\nDiples fried dough with honey<\/h2>\n
\nThis traditional Greek recipe is a sweet and crispy treat that’s perfect for any occasion.<\/p>\n
\n– 1\/4 teaspoon salt
\n– 1\/4 cup olive oil
\n– 1\/2 cup warm water
\n– 1 tablespoon honey<\/p>\n
\n2. Gradually add olive oil and warm water to form a dough. Knead for 5 minutes until smooth.
\n3. Cover the dough with plastic wrap and let it rest for 30 minutes.
\n4. Divide the dough into 6-8 equal pieces. Roll each piece into a ball and flatten slightly into a disk shape.
\n5. Heat about 1\/2 inch of olive oil in a large frying pan over medium-high heat. Fry the disks for 2-3 minutes on each side, until golden brown.
\n6. Remove the fried dough from the oil and place on paper towels to drain excess oil.
\n7. Drizzle honey over the warm fried dough and serve immediately.<\/p>\nYogurt with honey and walnuts<\/h2>\n
\nSweet and Crunchy Yogurt with Honey and Walnuts Recipe<\/p>\n
\n– 1 cup plain yogurt (Greek or regular)
\n– 2 tbsp honey
\n– 1\/4 cup chopped walnuts
\n– Pinch of salt<\/p>\n
\n1. In a small bowl, mix together the yogurt and honey until well combined.
\n2. Stir in the chopped walnuts and a pinch of salt.
\n3. Serve immediately, or cover and refrigerate for up to 24 hours.<\/p>\nGlyko tou koutaliou spoon sweets<\/h2>\n
\nGlyko tou koutaliou is a traditional Greek spoon sweet made with quince fruit, sugar, and water. This sweet treat is often served as a dessert or snack, especially during special occasions and holidays.<\/p>\n
\n– 1 cup granulated sugar
\n– 1 cup water<\/p>\n
\n2. Add the water to the saucepan and bring to a boil over high heat.
\n3. Reduce the heat to medium-low and simmer for about 20-25 minutes, or until the quince is tender and the mixture has thickened slightly.
\n4. Remove from heat and let cool slightly.
\n5. Serve warm or at room temperature.<\/p>\nKoulourakia butter twist cookies<\/h2>\n
\nThese buttery cookies are a classic Greek treat, perfect for snacking or serving at a party.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup all-purpose flour
\n– 1\/4 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 tablespoon vanilla extract
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a large bowl, cream the butter and sugar until light and fluffy.
\n3. Add the flour, baking powder, and salt. Mix until just combined.
\n4. Roll out the dough on a lightly floured surface to about 1\/8 inch thickness.
\n5. Twist into desired shape (e.g., long ropes or small spirals).
\n6. Place twists on prepared baking sheet, leaving about 1 inch of space between each cookie.
\n7. Bake for 12-15 minutes, or until golden brown.
\n8. Allow cookies to cool on the baking sheet before dusting with confectioners’ sugar.<\/p>\nSummary<\/h2>\n