\nElevate your snack game with this creamy, spicy dip that combines the bold flavors of Kentucky beer and jalape\u00f1os. Perfect for game day gatherings or casual get-togethers.<\/p>\n
Are you ready for a flavor explosion? Look no further! We’ve got 18 mouth-watering, tongue-tingling, and taste-bud-tingling spicy Kentucky beer cheese recipes that will leave you craving more. From dips to spreads, soups to sauces, and even mac and cheese, we’ve gathered the most creative and delicious ways to combine the rich flavors of Kentucky’s famous beer cheese with a kick of heat.<\/p>\n
In this article, we’ll take you on a journey through the Bluegrass State, showcasing recipes that will make your taste buds do the Kentucky two-step. From classic combinations to bold twists, we’ve got it all covered. Whether you’re a fan of spicy jalape\u00f1os or smoky bacon, there’s something for everyone in this collection.<\/p>\n
So, grab a bag of crackers, gather some friends, and get ready to indulge in the spiciest Kentucky beer cheese recipes around!<\/p>\n
\nElevate your snack game with this creamy, spicy dip that combines the bold flavors of Kentucky beer and jalape\u00f1os. Perfect for game day gatherings or casual get-togethers.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 (8 oz) block cream cheese, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (8 oz) block cheddar cheese, shredded Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine cheese, mayonnaise, beer, mustard, Worcestershire sauce, paprika, and cayenne pepper (if using). Mix until smooth. Cooking Time:<\/strong> None! This spread is ready to go straight from the fridge.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup grated sharp cheddar cheese Instructions:<\/strong><\/p>\n 1. In a medium saucepan over medium heat, melt the butter. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Serve: With crackers, bread, or veggies for a delightful snack.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 tablespoons butter Instructions:<\/strong><\/p>\n 1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened. Cook Time: 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup grated cheddar cheese Instructions:<\/strong><\/p>\n 1. In a medium saucepan, whisk together flour and paprika. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 bag of soft pretzel bites Instructions:<\/strong><\/p>\n 1. Preheat oven to 200\u00b0F (90\u00b0C). Cooking Time:<\/strong> 5-7 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup shredded cheddar cheese Instructions:<\/strong><\/p>\n 1. In a medium saucepan, melt the butter over medium heat. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Enjoy your spicy and satisfying Chipotle Kentucky Beer Cheese Queso!<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz macaroni Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (16 oz) container of cream cheese, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n This sweet and savory spread combines the flavors of roasted red peppers with the richness of Kentucky beer cheese, perfect for snacking or using as a dip.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 1 hour (roasting time) + 15 minutes prep<\/p>\n Ingredients:<\/strong><\/p>\n – 1 bag of tortilla chips Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 15-17 minutes<\/p>\n Ingredients:<\/p>\n – 12 large mushroom caps (such as portobello or cremini) Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground beef Habanero-Infused Beer Cheese:<\/strong><\/p>\n – 8 ounces cream cheese, softened Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Note: For beer cheese dip, mix together 1\/2 cup cream cheese softened, 1\/4 cup cheddar cheese shredded, and 1 tablespoon bourbon whiskey (optional).<\/p>\n Ingredients:<\/strong><\/p>\n – 6 large eggs, hard-boiled and peeled Instructions:<\/strong><\/p>\n 1. Cut the eggs in half lengthwise and carefully remove the yolks. Cooking Time:<\/strong> None, as this is an assembled snack!<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of white bread Beer Cheese Spread:<\/strong><\/p>\n – 8 ounces cream cheese, softened Instructions:<\/strong><\/p>\n 1. Preheat a grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (8 oz) container of cream cheese, softened Instructions:<\/strong><\/p>\n 1. Preheat the oven to 350\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Get ready to spice up your life with these 18 mouth-watering Kentucky Beer Cheese recipes! From classic dips and spreads to creative twists on mac and cheese, there’s something for everyone. Try Spicy Jalape\u00f1o Beer Cheese Dip, Chipotle Beer Cheese Queso, or Roasted Red Pepper Beer Cheese Spread. For a fun twist, try stuffing pretzels with beer cheese or turning it into a cheesy soup. Whether you’re looking for a snack or an appetizer, these recipes are sure to please even the most discerning palates. So go ahead and get your beer cheese on!<\/p>\n","protected":false},"excerpt":{"rendered":"
\n– 1\/2 cup mayonnaise
\n– 1\/4 cup Kentucky bourbon-infused beer
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon hot sauce (such as Frank’s RedHot)
\n– 1\/2 teaspoon garlic powder
\n– 1\/4 cup chopped fresh cilantro
\n– 2-3 jalape\u00f1os, seeded and finely chopped
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, combine cream cheese and mayonnaise until smooth.
\n3. Add beer, Worcestershire sauce, hot sauce, garlic powder, cilantro, and jalape\u00f1os. Mix until well combined.
\n4. Transfer the mixture to a baking dish or a small cast-iron skillet.
\n5. Bake for 15-20 minutes, or until warm and bubbly.
\n6. Serve with crackers, chips, or veggies.<\/p>\nClassic Kentucky Beer Cheese Spread with a Twist<\/h2>\n
\nElevate your snack game with this creamy, tangy spread that combines the best of Kentucky’s beer cheese tradition with a surprising twist. Perfect for parties, picnics, or just satisfying your cravings.<\/p>\n
\n– 1\/2 cup mayonnaise
\n– 1\/4 cup beer (any light-colored lager works well)
\n– 1 tablespoon Dijon mustard
\n– 1 teaspoon Worcestershire sauce
\n– 1\/2 teaspoon paprika
\n– 1\/4 teaspoon cayenne pepper (optional, for some heat)
\n– 1\/4 cup chopped fresh cilantro
\n– Salt and pepper to taste<\/p>\n
\n2. Stir in chopped cilantro.
\n3. Taste and adjust seasoning as needed.
\n4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n5. Serve chilled, garnished with additional cilantro if desired.<\/p>\nSmoky Bacon Kentucky Beer Cheese Fondue<\/h2>\n
\nElevate your snack game with this rich and creamy fondue, infused with the bold flavors of smoky bacon, Kentucky bourbon, and sharp cheddar.<\/p>\n
\n– 1\/2 cup beer (Kentucky bourbon-infused or regular)
\n– 2 tablespoons unsalted butter
\n– 4 slices of cooked smoky bacon, crumbled
\n– 1 clove garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. Add the garlic and cook for 1 minute, until fragrant.
\n3. Gradually add the beer, whisking continuously.
\n4. Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens slightly.
\n5. Remove from heat and stir in the grated cheddar cheese until melted and smooth.
\n6. Add the crumbled smoky bacon and season with salt and pepper to taste.<\/p>\nKentucky Beer Cheese Soup with Crusty Bread<\/h2>\n
\nServed with crusty bread, this creamy soup is the perfect comfort food for chilly days or as an appetizer for your next gathering. Our recipe combines the bold flavors of Kentucky’s iconic beer cheese dip with the warmth and simplicity of homemade soup.<\/p>\n
\n– 1 medium onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup all-purpose flour
\n– 1 cup heavy cream
\n– 1\/2 cup grated cheddar cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1 (12 oz) can of Kentucky beer (such as Ale-8-One or Moonlight)
\n– Salt and pepper, to taste
\n– Crusty bread, for serving<\/p>\n
\n2. Sprinkle flour over the mixture; whisk to combine. Cook 1 minute.
\n3. Gradually add heavy cream, whisking constantly. Bring to a simmer.
\n4. Reduce heat to low; stir in cheddar and Parmesan cheese until melted. Add beer and season with salt and pepper.
\n5. Serve hot, topped with crusty bread for dipping.<\/p>\nGarlic Herb Kentucky Beer Cheese Sauce<\/h2>\n
\nElevate your snack game with this creamy, aromatic beer cheese sauce infused with the flavors of garlic and herbs.<\/p>\n
\n– 1\/2 cup grated Parmesan cheese
\n– 1\/4 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon dried parsley
\n– 1\/4 teaspoon cayenne pepper (optional)
\n– 1\/2 cup beer (any type, but a Kentucky-style pale ale works well!)
\n– 1 tablespoon unsalted butter
\n– Salt and pepper to taste<\/p>\n
\n2. Gradually add beer, whisking until smooth.
\n3. Bring mixture to a simmer over medium heat.
\n4. Reduce heat to low; stir in cheese, garlic powder, parsley, cayenne pepper (if using), and butter until melted and well combined.
\n5. Season with salt and pepper to taste.
\n6. Serve warm over crackers, chips, or veggies.<\/p>\nKentucky Beer Cheese Stuffed Pretzel Bites<\/h2>\n
\nGet ready to elevate your snack game with these bite-sized pretzels filled with a rich, creamy beer cheese mixture. Perfect for parties or as a quick indulgence.<\/p>\n
\n– 8 oz cream cheese, softened
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup beer (any type will do!)
\n– 1 tsp Worcestershire sauce
\n– 1\/2 tsp paprika
\n– Salt and pepper to taste
\n– Optional: chopped green onions or crumbled bacon for topping<\/p>\n
\n2. In a medium bowl, mix together cream cheese, cheddar cheese, beer, Worcestershire sauce, and paprika until smooth.
\n3. Arrange pretzel bites on a baking sheet lined with parchment paper.
\n4. Spoon about 1-2 tsp of the beer cheese mixture onto each pretzel bite.
\n5. Bake for 5-7 minutes or until cheese is melted and bubbly.
\n6. Remove from oven and sprinkle with salt, pepper, and optional toppings (if using).
\n7. Serve warm and enjoy!<\/p>\nChipotle Kentucky Beer Cheese Queso<\/h2>\n
\nElevate your snack game with this bold and creamy queso recipe, infused with the smoky heat of chipotle peppers and the rich flavor of Kentucky beer.<\/p>\n
\n– 1\/2 cup grated Monterey Jack cheese
\n– 1\/4 cup chipotle pepper in adobo sauce, chopped
\n– 1\/4 cup Kentucky bourbon-infused beer (or regular beer)
\n– 2 tablespoons unsalted butter
\n– 1 teaspoon paprika
\n– Salt and pepper to taste<\/p>\n
\n2. Add the chipotle peppers and cook for 1-2 minutes, until fragrant.
\n3. Stir in the cheddar and Monterey Jack cheese until melted and smooth.
\n4. Pour in the beer and stir to combine.
\n5. Season with paprika, salt, and pepper to taste.
\n6. Transfer the queso to a serving dish or a warm dip bowl.<\/p>\nKentucky Beer Cheese Mac and Cheese<\/h2>\n
\nExperience the rich flavors of Kentucky with this creamy, cheesy macaroni dish infused with the bold taste of beer.<\/p>\n
\n– 2 cups grated cheddar cheese
\n– 1 cup grated mozzarella cheese
\n– 1\/2 cup beer (light or dark)
\n– 2 tbsp unsalted butter
\n– 1\/4 cup all-purpose flour
\n– Salt and pepper to taste<\/p>\n
\n2. Cook macaroni according to package instructions until al dente. Drain and set aside.
\n3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
\n4. Gradually add beer, whisking continuously to avoid lumps. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
\n5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper to taste.
\n6. In a large mixing bowl, combine cooked macaroni and beer cheese sauce. Mix well to coat.
\n7. Transfer the macaroni mixture to a baking dish and top with additional grated cheese (optional).
\n8. Bake for 20-25 minutes or until golden brown and bubbly.<\/p>\nKentucky Beer Cheese and Bratwurst Dip<\/h2>\n
\nA creamy, cheesy dip that combines the flavors of Kentucky beer cheese with spicy bratwurst sausage – perfect for game day gatherings or casual get-togethers.<\/p>\n
\n– 1\/2 cup of grated cheddar cheese
\n– 1\/4 cup of beer (any type will work)
\n– 1 tablespoon of Worcestershire sauce
\n– 1 teaspoon of hot sauce (such as Frank’s RedHot)
\n– 1 pound of bratwurst sausage, sliced
\n– 1\/4 cup of chopped green onions for garnish<\/p>\n
\n2. In a medium-sized bowl, mix together the softened cream cheese and grated cheddar cheese until well combined.
\n3. Add the beer, Worcestershire sauce, and hot sauce to the cheese mixture, stirring until smooth.
\n4. Arrange the sliced bratwurst sausage on top of the cheese mixture in a single layer.
\n5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
\n6. Remove from oven and garnish with chopped green onions before serving.<\/p>\nRoasted Red Pepper Kentucky Beer Cheese Spread<\/h2>\n
\nRoasted Red Pepper Kentucky Beer Cheese Spread Recipe<\/p>\n
\n– 2 large red bell peppers
\n– 1\/4 cup (1\/2 stick) unsalted butter, softened
\n– 1\/2 cup grated cheddar cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tablespoon beer (any Kentucky-style brew will do)
\n– Salt and pepper to taste<\/p>\n
\n1. Preheat oven to 425\u00b0F (220\u00b0C). Roast red bell peppers for 30 minutes, or until charred and blistered.
\n2. Peel the roasted peppers, discarding seeds and membranes. Chop them into small pieces.
\n3. In a medium bowl, mix softened butter, cheddar cheese, Parmesan cheese, beer, salt, and pepper until smooth.
\n4. Add chopped red bell peppers to the bowl and stir until well combined.
\n5. Refrigerate for at least 30 minutes before serving or using as a dip.<\/p>\nKentucky Beer Cheese Loaded Nachos<\/h2>\n
\nGet ready to elevate your snack game with these rich and indulgent nachos, featuring the iconic flavors of Kentucky beer cheese. This recipe combines crispy tortilla chips with a creamy beer cheese sauce, savory ground beef, and a medley of colorful toppings.<\/p>\n
\n– 1 cup beer cheese dip (store-bought or homemade)
\n– 1 lb ground beef
\n– 1\/2 cup chopped onion
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup chopped fresh cilantro
\n– 1 jalape\u00f1o pepper, sliced
\n– Salt and pepper to taste<\/p>\n
\n2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces.
\n3. In a separate saucepan, warm the beer cheese dip over low heat.
\n4. Arrange tortilla chips in a single layer on a baking sheet.
\n5. Spoon the cooked ground beef and chopped onion over the nachos, followed by shredded cheddar cheese.
\n6. Drizzle warmed beer cheese dip over the top, then sprinkle with cilantro and jalape\u00f1o slices.
\n7. Bake for 10-12 minutes or until cheese is melted and bubbly.<\/p>\nKentucky Beer Cheese and Sausage Stuffed Mushrooms<\/h2>\n
\nGet ready for a taste of the Bluegrass State with this indulgent twist on traditional stuffed mushrooms! Rich beer cheese and spicy sausage come together to create a flavor profile that’s equal parts comfort food and party pleaser.<\/p>\n
\n– 1 pound sweet sausage (like andouille or kielbasa), casings removed
\n– 1\/2 cup beer cheese dip (homemade or store-bought)
\n– 1 tablespoon butter, melted
\n– 1\/4 cup chopped fresh parsley
\n– Salt and pepper to taste<\/p>\n
\n2. Cook sausage in a skillet over medium-high heat, breaking apart with spoon, until browned and cooked through.
\n3. Stuff each mushroom cap with the cooked sausage, leaving a small border around edges.
\n4. Drizzle beer cheese dip evenly over the sausage-filled mushrooms.
\n5. Sprinkle melted butter and chopped parsley on top of the mushrooms.
\n6. Season with salt and pepper to taste.
\n7. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.<\/p>\nHabanero Kentucky Beer Cheese Sliders<\/h2>\n
\nExperience the bold flavors of the Bluegrass State with these spicy sliders, perfect for game day gatherings or casual get-togethers.<\/p>\n
\n– 1\/2 cup habanero-infused beer cheese (see below)
\n– 4 hamburger buns
\n– 2 tablespoons butter
\n– 4 slices of cheddar cheese
\n– 4 pickle slices
\n– Salt and pepper to taste<\/p>\n
\n– 1\/4 cup habanero hot sauce
\n– 1\/2 cup beer (Kentucky-style ale or IPA work well)
\n– 1\/2 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. Form ground beef into patties and cook for 3-4 minutes per side, or until desired level of doneness is reached.
\n3. Meanwhile, toast hamburger buns on the grill or in a toaster.
\n4. Assemble sliders by spreading beer cheese on bottom bun, topping with cooked patty, cheddar cheese slice, pickle slice, and finishing with top bun.
\n5. Serve immediately and enjoy!<\/p>\nKentucky Beer Cheese Cornbread Muffins<\/h2>\n
\nElevate your snack game with these moist and flavorful muffins, infused with the rich flavors of Kentucky’s famous beer cheese. Perfect for game days or cozy nights in.<\/p>\n
\n– 1\/2 cup cornmeal
\n– 1\/2 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 cup buttermilk
\n– 1 egg
\n– 1\/2 cup beer cheese dip (see note)
\n– Fresh chives or scallions for garnish<\/p>\n
\n2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together melted butter, buttermilk, egg, and beer cheese dip.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
\n5. Divide batter evenly among muffin cups.
\n6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.<\/p>\nKentucky Beer Cheese Deviled Eggs<\/h2>\n
\nElevate your deviled egg game with this unique recipe that combines the tanginess of beer cheese with the richness of Kentucky’s signature flavor. Perfect for parties, gatherings, or just a snack to satisfy your cravings.<\/p>\n
\n– 1\/2 cup beer cheese dip (see note)
\n– 1 tablespoon Dijon mustard
\n– 1 teaspoon Worcestershire sauce
\n– 1\/4 teaspoon paprika
\n– Salt and pepper to taste
\n– Chopped chives or scallions for garnish<\/p>\n
\n2. In a bowl, mix together the beer cheese dip, mustard, Worcestershire sauce, and paprika until smooth.
\n3. Add the yolks to the mixture and mash until well combined.
\n4. Spoon the yolk mixture into the egg white halves.
\n5. Sprinkle with salt and pepper to taste.
\n6. Garnish with chopped chives or scallions.<\/p>\nKentucky Beer Cheese and Pulled Pork Grilled Cheese<\/h2>\n
\nExperience the rich flavors of Kentucky with this decadent grilled cheese sandwich, featuring tender pulled pork and a creamy beer cheese spread.<\/p>\n
\n– 1\/2 cup pulled pork (your favorite recipe or store-bought)
\n– 1\/4 cup beer cheese spread (see below for recipe)
\n– 2 tablespoons butter, divided
\n– 2 cups shredded cheddar cheese, divided
\n– Salt and pepper to taste<\/p>\n
\n– 1\/4 cup chopped green onions
\n– 1 tablespoon grated cheddar cheese
\n– 1\/4 cup beer (your favorite Kentucky brew)<\/p>\n
\n2. Butter one side of each bread slice.
\n3. On the unbuttered side of two slices, spread 1\/4 cup pulled pork and 1 tablespoon beer cheese spread.
\n4. Top with 1\/2 cup shredded cheddar cheese.
\n5. Place the remaining bread slices, butter-side up, on top of the filling.
\n6. Grill for 3-4 minutes per side or until golden brown and crispy.
\n7. Serve immediately.<\/p>\nKentucky Beer Cheese Pretzel Dip<\/h2>\n
\nA creamy, cheesy dip that combines the flavors of Kentucky’s famous beer cheese with the perfect pretzel accompaniment.<\/p>\n
\n– 1\/2 cup of grated cheddar cheese
\n– 1\/4 cup of grated Parmesan cheese
\n– 1\/2 cup of warm beer (such as Budweiser)
\n– 1 tablespoon of Worcestershire sauce
\n– 1 teaspoon of garlic powder
\n– Salt and pepper to taste
\n– 1 bag of pretzel rods or pieces<\/p>\n
\n2. In a medium bowl, mix together cream cheese, cheddar cheese, Parmesan cheese, beer, Worcestershire sauce, garlic powder, salt, and pepper until smooth.
\n3. Transfer the mixture to a small baking dish or ramekin.
\n4. Bake for 15-20 minutes or until warm and bubbly.
\n5. Serve with pretzel rods or pieces.<\/p>\nKentucky Beer Cheese and Chorizo Stuffed Peppers<\/h2>\n
\nThis recipe combines the creamy richness of Kentucky beer cheese with the spicy kick of chorizo, all wrapped up in a sweet bell pepper package. Perfect for a unique twist on a classic stuffed pepper dish.<\/p>\n
\n– 1 cup Kentucky beer cheese (or similar cheddar-based spread)
\n– 1\/2 cup cooked chorizo sausage, crumbled
\n– 1\/4 cup chopped fresh cilantro
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
\n3. In a bowl, mix together beer cheese, chorizo, and cilantro.
\n4. Stuff each pepper with the beer-chorizo mixture, dividing it evenly among the four peppers.
\n5. Drizzle with olive oil and season with salt and pepper to taste.
\n6. Bake for 25-30 minutes or until peppers are tender.<\/p>\nSummary<\/h2>\n