\nA flavorful twist on traditional quesadillas, this recipe combines the savory taste of ground turkey with melted cheese and crispy tortillas.<\/p>\n
Are you looking for ways to get your kids to eat more protein and enjoy healthy meals? Look no further! Ground turkey is a versatile and kid-friendly ingredient that can be used in a variety of dishes, from classic burgers to creative twists on traditional recipes. In this article, we’ll share 20 delicious ground turkey recipes that are perfect for kids. From easy weeknight dinners to fun and colorful snacks, these recipes are sure to please even the pickiest eaters. Whether you’re looking for a quick and simple meal or something more elaborate, our list of 20 mouthwatering ground turkey recipes has got you covered.<\/p>\n
\nA flavorful twist on traditional quesadillas, this recipe combines the savory taste of ground turkey with melted cheese and crispy tortillas.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 18-20 minutes<\/p>\n These bite-sized turkey burgers are perfect for parties, snacks, or even a fun twist on the classic burger. With minimal prep and cooking time, you can easily serve these sliders to a crowd.<\/p>\n Ingredients:<\/p>\n – 1 pound ground turkey Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Serve immediately and enjoy!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey breast Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes, peeled and diced Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> Approximately 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb cooked turkey breast, diced Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8-10 slices of deli turkey breast Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together the cream cheese and hummus until smooth. Cooking Time:<\/strong> None needed! These roll-ups are perfect for a quick snack or lunch.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground turkey Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground turkey Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground turkey Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless turkey breast, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 jumbo pasta shells Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Mashed Potatoes Recipe:<\/strong><\/p>\n – Boil 2-3 large potatoes until tender. Drain and mash with butter, salt, and pepper to taste.<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz. pasta of your choice (e.g., spaghetti, fettuccine) Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of empanada dough (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 1 hour 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground turkey Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 18-20 minutes<\/p>\n Discover 20 delicious ground turkey recipes that are perfect for kids! From classic burgers and tacos to creative twists like sweet potato shepherd’s pie and zucchini fritters, these easy and fun dishes will become family favorites. Find out how to make cheesy quesadillas, meatball subs, and stuffed peppers – all with the added nutrition of ground turkey. Get ready to spice up your mealtime routine with these tasty and kid-approved recipes!<\/p>\n","protected":false},"excerpt":{"rendered":"
\n– 1\/2 cup chopped onion
\n– 1\/2 cup chopped bell pepper
\n– 2 cloves garlic, minced
\n– 1 tablespoon chili powder
\n– 1 teaspoon cumin
\n– Salt and pepper to taste
\n– 4 large tortillas
\n– 2 cups shredded cheddar cheese (divided)
\n– Cooking spray or oil<\/p>\n
\n2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
\n3. Add onion, bell pepper, garlic, chili powder, and cumin to the skillet. Cook until vegetables are softened.
\n4. In a separate pan or griddle, warm tortillas over medium heat for 30 seconds on each side.
\n5. Place a portion of the turkey mixture onto half of each tortilla, followed by 1\/2 cup shredded cheese.
\n6. Fold tortillas in half to enclose filling.
\n7. Cook quesadillas for 2-3 minutes or until cheese is melted and tortillas are crispy.
\n8. Serve hot with your favorite toppings.<\/p>\nTurkey and Veggie Meatballs<\/h2>\n
\nThis recipe combines the flavors of turkey and vegetables with traditional meatball ingredients, creating a healthier and more exciting twist on a classic dish. Perfect for a weeknight dinner or game-day gathering.<\/p>\n
\n– 1\/2 cup finely chopped onion
\n– 1\/2 cup grated zucchini
\n– 1\/4 cup breadcrumbs
\n– 1 egg
\n– 1 tablespoon olive oil
\n– 1 teaspoon dried oregano
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, combine turkey, onion, zucchini, breadcrumbs, egg, olive oil, and oregano. Mix well with your hands or a wooden spoon until just combined.
\n3. Use your hands to shape mixture into meatballs, about 1 1\/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
\n4. Bake for 18-20 minutes, or until cooked through and lightly browned.<\/p>\nMini Turkey Burger Sliders<\/h2>\n
\nMini Turkey Burger Sliders: A Delicious Twist on Classic Burgers<\/p>\n
\n– 1\/4 cup finely chopped onion
\n– 2 cloves garlic, minced
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 4 hamburger buns
\n– Lettuce
\n– Tomato
\n– Cheese (optional)
\n– Condiments (ketchup, mustard, etc.)<\/p>\n
\n2. In a large bowl, combine ground turkey, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
\n3. Form into small patties, about 1 1\/2 inches in diameter.
\n4. Place patties on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through.
\n5. Assemble sliders by placing a cooked patty on each bun, adding lettuce, tomato, cheese (if using), and condiments.<\/p>\nHidden Veggie Turkey Tacos<\/h2>\n
\nTransform traditional tacos with the added nutritional boost of hidden veggies! This recipe is perfect for a quick and delicious meal that’s packed with flavor.<\/p>\n
\n– 1\/2 cup finely chopped carrots
\n– 1\/4 cup cooked and mashed zucchini
\n– 1 tablespoon olive oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 packet of taco seasoning
\n– 8-10 corn tortillas
\n– Shredded cheese (optional)
\n– Salsa, avocado, and sour cream (optional)<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent.
\n3. Add the ground turkey, chopped carrots, mashed zucchini, garlic, and taco seasoning. Cook, breaking up with a spoon, until the mixture is fully browned.
\n4. Simmer for 5-7 minutes or until the flavors have melded together.
\n5. Warm tortillas according to package instructions.
\n6. Assemble tacos by spooning the turkey mixture onto a tortilla and topping with cheese, salsa, avocado, and sour cream (if using).
\n7. Cook time: 20-25 minutes.<\/p>\nTurkey and Cheese Stuffed Peppers<\/h2>\n
\nA flavorful twist on traditional stuffed peppers, this recipe combines juicy turkey with melted cheese and sweet bell peppers for a satisfying main dish or snack.<\/p>\n
\n– 1 lb ground turkey
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup breadcrumbs
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: chopped onions, mushrooms, or herbs for added flavor<\/p>\n
\n2. Cut the tops off the bell peppers and remove seeds and membranes.
\n3. In a large skillet, cook ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
\n4. Add breadcrumbs, cheese, olive oil, salt, and pepper to the skillet; stir until combined.
\n5. Stuff each bell pepper with the turkey mixture, filling to the top.
\n6. Bake for 25-30 minutes or until peppers are tender and filling is heated through.<\/p>\nSweet Potato Turkey Hash<\/h2>\n
\nStart your day off right with this sweet and savory sweet potato turkey hash recipe. This dish is a delicious combination of roasted sweet potatoes, crispy turkey bacon, and fluffy scrambled eggs.<\/p>\n
\n– 6 slices of turkey bacon, diced
\n– 4 eggs
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: chopped fresh herbs (such as parsley or chives)<\/p>\n
\n2. Toss sweet potatoes with 1\/2 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
\n3. Cook turkey bacon in a skillet over medium-high heat until crispy. Remove from pan and set aside.
\n4. In the same skillet, add remaining 1\/2 tablespoon olive oil and scramble eggs to desired doneness.
\n5. Combine roasted sweet potatoes, cooked turkey bacon, and scrambled eggs in a bowl. Season with salt and pepper to taste. Garnish with chopped fresh herbs if desired.<\/p>\nTurkey and Rice Casserole<\/h2>\n
\nA hearty and comforting casserole perfect for a weeknight dinner or a special occasion. This recipe combines the flavors of turkey, rice, and vegetables in a creamy sauce.<\/p>\n
\n– 2 cups cooked white rice
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup mixed frozen peas and carrots
\n– 1 can (10.5 oz) of condensed cream of mushroom soup
\n– 1\/2 cup milk
\n– 1 tsp dried thyme
\n– Salt and pepper to taste
\n– 1\/4 cup shredded cheddar cheese (optional)<\/p>\n
\n2. In a large mixing bowl, combine turkey, rice, onion, garlic, peas and carrots, cream of mushroom soup, milk, thyme, salt, and pepper. Mix well.
\n3. Transfer the mixture to a 9×13 inch baking dish.
\n4. If using cheese, sprinkle it on top of the casserole.
\n5. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.<\/p>\nTurkey and Spinach Meatloaf Muffins<\/h2>\n
\nElevate your mealtime with these flavorful and moist meatloaf muffins, packed with turkey, spinach, and savory spices. Perfect for a quick lunch or dinner, these individual portions are easy to prepare and deliciously satisfying.<\/p>\n
\n– 1\/2 cup frozen spinach, thawed and drained
\n– 1\/2 cup breadcrumbs
\n– 1\/4 cup grated cheddar cheese
\n– 1 egg
\n– 1\/4 cup ketchup
\n– 2 tbsp olive oil
\n– 1 tsp dried oregano
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, combine turkey, spinach, breadcrumbs, cheese, egg, ketchup, olive oil, oregano, salt, and pepper. Mix well.
\n3. Divide the mixture evenly among the muffin cups.
\n4. Bake for 20-25 minutes or until cooked through.
\n5. Let cool for 5 minutes before serving.<\/p>\nTurkey and Cornbread Skillet<\/h2>\n
\nA hearty one-pot meal that combines juicy turkey with crispy cornbread, perfect for a weeknight dinner or weekend brunch.<\/p>\n
\n– 1\/2 cup cornbread mix
\n– 1\/4 cup milk
\n– 1 large onion, diced
\n– 2 cloves garlic, minced
\n– 1 red bell pepper, diced
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 tsp chili powder
\n– Salt and pepper to taste
\n– Shredded cheese (optional)<\/p>\n
\n2. Cook ground turkey in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
\n3. Add diced onion, minced garlic, and red bell pepper; cook until vegetables are tender, about 3-4 minutes.
\n4. Stir in cornbread mix, milk, chili powder, salt, and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
\n5. Top with shredded cheese (if using) and transfer skillet to the oven. Bake for an additional 10-15 minutes or until cornbread is golden brown.
\n6. Serve hot, garnished with chopped fresh cilantro if desired.<\/p>\nTurkey and Cheese Roll-Ups<\/h2>\n
\nGet ready for a satisfying snack that’s perfect for lunchboxes or after-school munching! These roll-ups are easy to make and combine the flavors of turkey, cheese, and veggies.<\/p>\n
\n– 2 tablespoons cream cheese, softened
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup chopped green onions (such as scallions or parsley)
\n– 1 tablespoon hummus
\n– Salt and pepper to taste
\n– Whole wheat tortilla wraps (8-10 inches)<\/p>\n
\n2. Lay out a tortilla wrap and spread about 1\/4 teaspoon of the cream cheese mixture down the center of the wrap.
\n3. Arrange 2 slices of turkey breast on top of the cream cheese.
\n4. Sprinkle shredded cheddar cheese over the turkey.
\n5. Add chopped green onions on top of the cheese.
\n6. Roll up the wrap tightly, starting from one end.
\n7. Repeat with remaining ingredients and wraps.<\/p>\nTurkey and Macaroni Bake<\/h2>\n
\nThis recipe combines tender turkey, al dente macaroni, and a creamy sauce for a satisfying casserole that’s perfect for weeknight dinners or special occasions.<\/p>\n
\n– 1 medium onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup cooked macaroni
\n– 1 cup milk
\n– 1\/2 cup grated cheddar cheese
\n– 1\/4 cup chopped fresh parsley
\n– Salt and pepper to taste<\/p>\n
\n2. Cook the turkey, onion, and garlic in a skillet until the turkey is browned, breaking it up into small pieces as it cooks.
\n3. In a large bowl, combine the cooked macaroni, turkey mixture, milk, cheese, and parsley. Mix well.
\n4. Transfer the mixture to a 9×13-inch baking dish and smooth out the top.
\n5. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.<\/p>\nTurkey and Zucchini Fritters<\/h2>\n
\nElevate your snack game with these crispy, flavorful fritters packed with turkey, zucchini, and a hint of spice.<\/p>\n
\n– 1 medium zucchini, grated
\n– 1\/2 cup panko breadcrumbs
\n– 1 egg
\n– 1 tablespoon olive oil
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– Optional: chopped fresh parsley for garnish<\/p>\n
\n2. In a large bowl, combine ground turkey, grated zucchini, panko breadcrumbs, egg, olive oil, paprika, salt, and pepper. Mix well until just combined.
\n3. Using your hands or a spoon, shape the mixture into small patties, about 1\/4 inch thick.
\n4. Place the fritters on a baking sheet lined with parchment paper, leaving some space between each one.
\n5. Bake for 15-20 minutes or until cooked through and lightly browned.
\n6. Serve warm, garnished with chopped parsley if desired.<\/p>\nTurkey and Carrot Meatballs<\/h2>\n
\nThese bite-sized meatballs are a perfect blend of turkey, carrots, and savory spices, making them a great option for a quick weeknight dinner or party appetizer.<\/p>\n
\n– 1\/2 cup grated carrot
\n– 1\/4 cup breadcrumbs
\n– 1 egg
\n– 1 tablespoon olive oil
\n– 1 teaspoon dried oregano
\n– Salt and pepper, to taste<\/p>\n
\n2. In a large bowl, combine ground turkey, grated carrot, breadcrumbs, egg, olive oil, and oregano. Mix well with your hands or a wooden spoon until just combined.
\n3. Use your hands to shape the mixture into small meatballs, about 1 1\/2 inches (3.8 cm) in diameter.
\n4. Place the meatballs on a baking sheet lined with parchment paper.
\n5. Bake for 18-20 minutes, or until cooked through and lightly browned.<\/p>\nTurkey and Broccoli Stir-Fry<\/h2>\n
\nA quick and flavorful stir-fry that combines tender turkey breast with crunchy broccoli and savory sauces. Perfect as a weeknight dinner or for meal prep.<\/p>\n
\n– 2 cups broccoli florets
\n– 1 tablespoon vegetable oil
\n– 1 clove garlic, minced
\n– 1 teaspoon soy sauce
\n– 1 teaspoon oyster sauce (optional)
\n– Salt and pepper to taste
\n– Cooked rice or noodles for serving<\/p>\n
\n2. Add the turkey and cook until browned, about 5 minutes.
\n3. Add the broccoli, garlic, soy sauce, and oyster sauce (if using). Stir-fry for 3-4 minutes or until the broccoli is tender-crisp.
\n4. Season with salt and pepper to taste.
\n5. Serve hot over cooked rice or noodles.<\/p>\nTurkey and Cheese Stuffed Shells<\/h2>\n
\nA creative twist on traditional stuffed shells, this recipe combines the comfort of turkey and cheese with the classic pasta dish.<\/p>\n
\n– 1 lb ground turkey
\n– 1\/2 cup breadcrumbs
\n– 1\/4 cup grated cheddar cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1 egg, beaten
\n– 1 tsp dried oregano
\n– Salt and pepper to taste
\n– 1 cup marinara sauce
\n– 1 cup shredded mozzarella cheese<\/p>\n
\n2. Cook pasta shells according to package instructions. Drain and set aside.
\n3. In a large skillet, cook ground turkey until browned, breaking into small pieces as it cooks.
\n4. Add breadcrumbs, cheddar cheese, Parmesan cheese, egg, oregano, salt, and pepper to the skillet. Stir until combined.
\n5. Stuff each cooked pasta shell with the turkey mixture, placing them in a baking dish as you go.
\n6. Pour marinara sauce over the stuffed shells and top with shredded mozzarella cheese.
\n7. Bake for 25-30 minutes or until cheese is melted and bubbly.<\/p>\nTurkey and Sweet Potato Shepherd’s Pie<\/h2>\n
\nThis recipe combines the comforting flavors of shepherd’s pie with the savory taste of turkey and sweet potatoes, making for a hearty and satisfying meal.<\/p>\n
\n– 1 large onion, diced
\n– 2 cloves garlic, minced
\n– 1 large sweet potato, peeled and diced
\n– 1 cup frozen peas and carrots
\n– 1 cup chicken broth
\n– 2 tbsp olive oil
\n– Salt and pepper to taste
\n– 1 cup mashed potatoes (see below for recipe)
\n– 1\/4 cup grated cheddar cheese (optional)<\/p>\n
\n2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
\n3. Add the onion and garlic; cook until the onion is translucent.
\n4. Stir in the sweet potatoes, peas and carrots, chicken broth, and olive oil. Bring to a simmer.
\n5. Transfer the mixture to a 9×13 inch baking dish.
\n6. Top with mashed potatoes and sprinkle with cheese (if using).
\n7. Bake for 30-40 minutes or until the filling is hot and the topping is golden brown.<\/p>\nTurkey and Pea Pasta<\/h2>\n
\nThis recipe combines the savory flavors of turkey, peas, and pasta for a satisfying and healthy meal that’s ready in under 30 minutes. Perfect for a quick weeknight dinner or lunch on-the-go.<\/p>\n
\n– 1 lb. ground turkey
\n– 1 cup frozen peas
\n– 2 cloves garlic, minced
\n– 1\/4 cup chicken broth
\n– 1 tbsp olive oil
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high. Add garlic and cook for 1 minute.
\n3. Add ground turkey and cook until browned, breaking up with a spoon as needed.
\n4. Stir in frozen peas, chicken broth, salt, and pepper. Bring to a simmer.
\n5. Combine cooked pasta and turkey mixture. Toss to combine.
\n6. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nTurkey and Cheese Empanadas<\/h2>\n
\nThese savory empanadas combine the flavors of roasted turkey, melted cheese, and flaky pastry for a delicious snack or meal.<\/p>\n
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup diced cooked turkey breast
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional toppings: salsa, sour cream, avocado<\/p>\n
\n2. Roll out the empanada dough to a thickness of about 1\/8 inch.
\n3. In a small bowl, mix together the shredded cheese and diced turkey.
\n4. Place a spoonful of the turkey-cheese mixture onto one half of the dough, leaving a 1\/2-inch border around the edges.
\n5. Fold the other half of the dough over the filling to form a half-moon shape, pressing the edges to seal.
\n6. Brush the tops with olive oil and season with salt and pepper.
\n7. Place the empanadas on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.<\/p>\nTurkey and Butternut Squash Chili<\/h2>\n
\nThis fall-inspired chili is a perfect blend of rich flavors and tender textures, making it a great option for a cozy night in. The combination of ground turkey, roasted butternut squash, and aromatic spices creates a deliciously comforting dish.<\/p>\n
\n– 1 medium butternut squash (about 2 lbs), peeled and cubed
\n– 1 large onion, diced
\n– 3 cloves garlic, minced
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 can (15 oz) red kidney beans, drained and rinsed
\n– 1 tsp chili powder
\n– 1\/2 tsp ground cumin
\n– Salt and pepper, to taste
\n– 1\/4 cup chicken broth<\/p>\n
\n2. Roast the butternut squash for 45 minutes, or until tender.
\n3. In a large pot, cook the ground turkey over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
\n4. Add the onion and garlic; cook until the onion is translucent.
\n5. Stir in the chili powder, cumin, salt, and pepper.
\n6. Add the roasted squash, diced tomatoes, red kidney beans, and chicken broth. Simmer for 20-25 minutes or until heated through.<\/p>\nTurkey and Apple Meatballs<\/h2>\n
\nThis recipe combines the savory flavor of turkey with the sweetness of apples to create a unique and tasty meatball. Perfect for appetizers or as a main course, these meatballs are sure to please.<\/p>\n
\n– 1\/2 cup finely chopped onion
\n– 1\/2 cup grated apple (such as Granny Smith)
\n– 1 egg
\n– 1\/4 cup breadcrumbs
\n– 1 tsp dried thyme
\n– Salt and pepper, to taste
\n– Olive oil, for cooking<\/p>\n
\n2. In a large bowl, combine turkey, onion, apple, egg, breadcrumbs, thyme, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
\n3. Use your hands to shape mixture into meatballs, about 1 1\/2 inches in diameter. Place on a baking sheet lined with parchment paper.
\n4. Drizzle with olive oil and bake for 18-20 minutes, or until cooked through.<\/p>\nSummary<\/h2>\n