\nElevate your snack game with this simple and savory recipe that combines the flavors of Japan and the convenience of beef sticks.<\/p>\n
Are you a fan of beef sticks? Whether you like them plain or loaded with flavor, there’s no denying that these convenient snacks are perfect for on-the-go. But sometimes, store-bought beef sticks can get a bit boring. That’s why we’ve put together 18 spicy and delicious beef stick recipes to spice up your snack game! From classic teriyaki to bold buffalo ranch, our collection has something for every taste bud.<\/p>\n
In this article, we’ll dive into the world of beef sticks and explore a variety of flavors and marinades that will take your snacking experience to the next level. Whether you’re a seasoned chef or a culinary newbie, these recipes are easy to follow and require minimal ingredients. So go ahead, get creative, and indulge in the deliciousness!<\/p>\n
\nElevate your snack game with this simple and savory recipe that combines the flavors of Japan and the convenience of beef sticks.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound beef sticks (such as sirloin or round) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef strips (top round or flank steak) Instructions:<\/strong><\/p>\n 1. Preheat oven to 150\u00b0F (65\u00b0C). Cooking Time:<\/strong> 3-4 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef sticks (such as pepperoni or salami) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n This recipe combines the richness of beef with the bold flavors of chipotle peppers and smoky spices, resulting in a deliciously addictive snack perfect for game days or movie nights.<\/p>\n 10-12 minutes (depending on package instructions)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of beef sticks (about 10-12 pieces) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef sticks (such as pepperoni or summer sausage) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef sticks (such as pepperoni or chorizo), sliced into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n These sweet and spicy beef sticks are a popular Korean street food that’s easy to make and packed with flavor. Serve them as an appetizer or snack for your next gathering.<\/p>\n Ingredients:<\/p>\n – 1 pound beef (such as ribeye or sirloin), sliced into thin strips Instructions:<\/p>\n 1. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and sesame oil. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Elevate your snack game with these sweet and savory Maple Bourbon Beef Sticks, perfect for a quick appetizer or party favor.<\/p>\n Ingredients:<\/p>\n – 1 pound beef sticks (such as pepperoni or salami) Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef stick mixture (or 1\/2 pound ground beef) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 14-17 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef sticks (such as sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef strips (top round or flank steak), sliced into thin strips Instructions:<\/strong><\/p>\n 1. Preheat oven to 200\u00b0F (90\u00b0C). Cooking Time:<\/strong> 3-4 hours<\/p>\n These bite-sized beef sticks pack a punch with the deep, smoky flavor of paprika and the savory taste of beef. Perfect as a snack or appetizer for any occasion.<\/p>\n Ingredients:<\/p>\n – 1 pound beef stick (such as top round or flank steak), sliced into thin strips Instructions:<\/p>\n 1. Preheat oven to 200\u00b0F (90\u00b0C). Cooking Time:<\/strong> 2-3 hours<\/p>\n Enjoy your Smoked Paprika Beef Stick Bites!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef strips (sirloin or ribeye), sliced into thin strips Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef strips (sirloin or top round) Instructions:<\/strong><\/p>\n 1. Preheat oven to 150\u00b0F (65\u00b0C). Cooking Time:<\/strong> 2-1\/2 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef strips (such as top round or sirloin) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef snack sticks (such as peppered or garlic-flavored) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Get ready to spice up your snacking routine with these 18 mouth-watering beef stick recipes! From classic flavors like garlic parmesan and honey BBQ, to spicy options like sriracha and jalape\u00f1o cheddar, there’s something for everyone. Try making homemade teriyaki beef sticks or indulging in smoky chipotle beef sticks. For a sweet and savory twist, try the maple bourbon or mustard and brown sugar beef sticks. With a range of flavors and heat levels, you’re sure to find the perfect snack to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":"
\n– 1\/2 cup teriyaki sauce
\n– 2 tablespoons soy sauce
\n– 2 tablespoons brown sugar
\n– 2 cloves garlic, minced
\n– 1 tablespoon sesame oil
\n– 1 teaspoon grated ginger<\/p>\n
\n2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and sesame oil.
\n3. Place the beef sticks on a baking sheet lined with parchment paper.
\n4. Brush the teriyaki mixture evenly onto both sides of the beef sticks.
\n5. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
\n6. Remove from oven and let cool for a few minutes before serving.<\/p>\nSpicy Sriracha Beef Jerky Sticks<\/h2>\n
\nElevate your snack game with these spicy and addictive beef jerky sticks infused with the bold flavor of sriracha. Perfect for on-the-go or as a quick pick-me-up, these tender strips are sure to satisfy your cravings.<\/p>\n
\n– 1\/4 cup soy sauce
\n– 2 tablespoons brown sugar
\n– 2 tablespoons sriracha sauce
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon black pepper<\/p>\n
\n2. In a large bowl, whisk together soy sauce, brown sugar, sriracha sauce, Worcestershire sauce, garlic powder, and black pepper.
\n3. Add the beef strips to the marinade, ensuring they are coated evenly. Cover and refrigerate for at least 4 hours or overnight.
\n4. Line a baking sheet with parchment paper. Remove the beef from the marinade, allowing excess liquid to drip off.
\n5. Place the beef strips on the prepared baking sheet in a single layer. Cook for 3-4 hours, or until the jerky reaches your desired level of dryness.<\/p>\nGarlic Parmesan Beef Snack Sticks<\/h2>\n
\nElevate your snack game with these savory and satisfying Garlic Parmesan Beef Snack Sticks, perfect for munching on the go. With a burst of flavors from garlic, parmesan cheese, and beef, you’ll be hooked!<\/p>\n
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. In a small bowl, mix together garlic and olive oil.
\n4. Place beef sticks on the prepared baking sheet.
\n5. Brush the garlic-olive oil mixture evenly over the beef sticks.
\n6. Sprinkle Parmesan cheese over the top of each stick.
\n7. Season with salt and pepper to taste.
\n8. Bake for 10-12 minutes, or until crispy and golden brown.<\/p>\nSmoky Chipotle Beef Sticks<\/h2>\n
<\/p>\nSmoky Chipotle Beef Sticks Recipe<\/h2>\n
\n
Instructions:<\/h3>\n
\n
Cooking Time:<\/strong><\/h3>\n
Honey BBQ Glazed Beef Sticks<\/h2>\n
\nSweet and tangy honey BBQ glaze elevates classic beef sticks to a new level of flavor! This simple recipe is perfect for a quick snack or game-day gathering.<\/p>\n
\n– 1\/4 cup honey
\n– 2 tablespoons ketchup
\n– 2 tablespoons brown sugar
\n– 1 tablespoon apple cider vinegar
\n– 1 teaspoon Worcestershire sauce
\n– 1\/4 teaspoon smoked paprika
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together honey, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika until smooth.
\n3. Place beef sticks on a baking sheet lined with parchment paper.
\n4. Brush the honey BBQ glaze evenly over the beef sticks.
\n5. Season with salt and pepper to taste.
\n6. Bake for 10-12 minutes or until heated through.<\/p>\nJalape\u00f1o Cheddar Beef Sticks<\/h2>\n
\nElevate your snack game with these Jalape\u00f1o Cheddar Beef Sticks, packed with bold flavors and textures. Perfect for game day gatherings or a quick pick-me-up.<\/p>\n
\n– 1\/4 cup shredded cheddar cheese
\n– 2-3 sliced jalape\u00f1os
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. Place beef sticks on the prepared baking sheet, leaving some space between each stick.
\n4. Sprinkle shredded cheddar cheese evenly over the beef sticks.
\n5. Arrange sliced jalape\u00f1os on top of the cheese.
\n6. Drizzle olive oil over the mixture and season with salt and pepper to taste.
\n7. Bake for 10-12 minutes or until the cheese is melted and bubbly.<\/p>\nPeppered Beef Stick Bites<\/h2>\n
\nElevate your snack game with these savory and addictive Peppered Beef Stick Bites. Perfect for parties, gatherings, or just a quick bite.<\/p>\n
\n– 2 tablespoons brown sugar
\n– 1 tablespoon smoked paprika
\n– 1 teaspoon ground black pepper
\n– 1\/4 teaspoon cayenne pepper
\n– 1\/4 cup chopped fresh parsley<\/p>\n
\n2. In a small bowl, mix together brown sugar, smoked paprika, black pepper, and cayenne pepper.
\n3. Toss beef stick pieces with the spice mixture until evenly coated.
\n4. Line a baking sheet with parchment paper. Arrange beef sticks in a single layer.
\n5. Bake for 12-15 minutes or until crispy and caramelized.
\n6. Sprinkle with parsley before serving.<\/p>\nSweet and Spicy Korean Beef Sticks<\/h2>\n
\nSweet and Spicy Korean Beef Sticks Recipe<\/p>\n
\n– 2 tablespoons soy sauce
\n– 2 tablespoons Gochujang (Korean chili paste)
\n– 2 tablespoons brown sugar
\n– 2 cloves garlic, minced
\n– 1 tablespoon sesame oil
\n– 1 teaspoon ground black pepper
\n– 1\/4 cup chopped green onions for garnish<\/p>\n
\n2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes or overnight.
\n3. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper.
\n4. Remove the beef from the marinade, letting any excess liquid drip off. Place the beef on the prepared baking sheet in a single layer.
\n5. Bake for 10-12 minutes or until cooked through, flipping halfway.
\n6. Garnish with chopped green onions and serve warm.<\/p>\nMaple Bourbon Beef Sticks<\/h2>\n
\nMaple Bourbon Beef Sticks Recipe<\/p>\n
\n– 1\/4 cup pure maple syrup
\n– 2 tablespoons bourbon whiskey
\n– 1 tablespoon brown sugar
\n– 1 teaspoon smoked paprika
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, smoked paprika, salt, and pepper.
\n3. Place beef sticks on a baking sheet lined with parchment paper.
\n4. Brush the maple-bourbon glaze evenly over the beef sticks.
\n5. Bake for 10-12 minutes or until caramelized and crispy.
\n6. Remove from oven and let cool before serving.<\/p>\nBlack Pepper and Herb Beef Sticks<\/h2>\n
\nA flavorful twist on traditional beef snacks, these sticks are perfect for a quick snack or as an appetizer.<\/p>\n
\n– 1 pound beef stick meat (such as top round or sirloin)
\n– 2 tablespoons black pepper
\n– 1 tablespoon dried thyme
\n– 1 tablespoon dried oregano
\n– 1\/4 cup olive oil<\/p>\n
\n2. In a small bowl, mix together black pepper, thyme, and oregano.
\n3. Place the beef stick meat on a baking sheet lined with parchment paper.
\n4. Sprinkle the herb mixture evenly over the beef stick meat.
\n5. Drizzle with olive oil and toss to coat.
\n6. Bake for 12-15 minutes or until cooked through.<\/p>\nBuffalo Ranch Beef Snack Sticks<\/h2>\n
\nAdd some excitement to your snack time with these Buffalo Ranch Beef Snack Sticks, packed with bold flavors!<\/p>\n
\n– 1 tablespoon Frank’s RedHot sauce
\n– 1 teaspoon ranch seasoning
\n– 1\/4 cup grated cheddar cheese (optional)<\/p>\n
\n2. In a large bowl, combine the beef stick mixture or ground beef, Frank’s RedHot sauce, and ranch seasoning. Mix well until just combined.
\n3. Shape into small sticks or logs, about 4-5 inches long.
\n4. Place on a baking sheet lined with parchment paper.
\n5. Bake for 12-15 minutes or until cooked through.
\n6. Remove from oven and sprinkle with cheddar cheese (if using). Return to the oven for an additional 2-3 minutes, until cheese is melted.<\/p>\nThai Chili Lime Beef Sticks<\/h2>\n
\nExperience the bold flavors of Thailand with this easy-to-make beef stick recipe, perfect as an appetizer or snack. Spicy chili peppers and zesty lime juice add a tangy kick to these tender beef sticks.<\/p>\n
\n– 1\/4 cup Thai red curry paste
\n– 2 tablespoons lime juice
\n– 1 tablespoon soy sauce
\n– 1 teaspoon honey
\n– 1\/4 teaspoon ground cumin
\n– 1\/4 teaspoon smoked paprika
\n– 1\/4 teaspoon salt
\n– 1\/8 teaspoon black pepper
\n– 1-2 Thai bird’s eye chilies, sliced<\/p>\n
\n2. In a small bowl, mix together curry paste, lime juice, soy sauce, honey, cumin, smoked paprika, salt, and black pepper.
\n3. Place the beef sticks on a baking sheet lined with parchment paper.
\n4. Brush the curry mixture evenly onto both sides of the beef sticks.
\n5. Bake for 12-15 minutes or until cooked through.
\n6. Remove from oven and let cool slightly.
\n7. Slice into strips and serve with sliced Thai bird’s eye chilies, if desired.<\/p>\nRosemary Garlic Beef Sticks<\/h2>\n
\nElevate your snack game with these savory rosemary garlic beef sticks, perfect for on-the-go. With the earthy flavor of rosemary and the pungency of garlic, you’ll be hooked from the first bite.<\/p>\n
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 2 sprigs fresh rosemary, chopped
\n– Salt and pepper, to taste
\n– Optional: 1\/4 cup soy sauce (for added depth of flavor)<\/p>\n
\n2. In a large bowl, whisk together olive oil, garlic, and rosemary.
\n3. Add the beef strips to the marinade, tossing to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
\n4. Line a baking sheet with parchment paper. Remove beef from marinade, letting excess liquid drip off.
\n5. Place beef sticks on the prepared baking sheet in a single layer.
\n6. Bake for 3-4 hours, or until desired level of dryness is achieved (beef should still be slightly flexible).
\n7. Let cool completely before serving.<\/p>\nSmoked Paprika Beef Stick Bites<\/h2>\n
\nSmoked Paprika Beef Stick Bites: A Flavorful Twist on Classic Beef Jerky<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 tablespoon smoked paprika
\n– 1 teaspoon garlic powder
\n– Salt, to taste<\/p>\n
\n2. In a large bowl, whisk together olive oil, smoked paprika, and garlic powder.
\n3. Add beef stick strips to the marinade and toss to coat evenly.
\n4. Line a baking sheet with parchment paper and arrange beef sticks in a single layer.
\n5. Bake for 2-3 hours, or until beef reaches desired level of dryness (jerky-like).
\n6. Remove from oven and sprinkle with salt to taste.
\n7. Let cool completely before serving.<\/p>\nFive-Spice Asian Beef Sticks<\/h2>\n
\nElevate your snack game with these savory and aromatic beef sticks infused with the bold flavors of five-spice powder.<\/p>\n
\n– 2 tablespoons soy sauce
\n– 1 tablespoon honey
\n– 1 teaspoon five-spice powder
\n– 1\/4 teaspoon black pepper
\n– 1\/4 cup chopped scallions, for garnish<\/p>\n
\n2. In a large bowl, whisk together soy sauce, honey, five-spice powder, and black pepper.
\n3. Add the beef strips to the marinade, tossing to coat evenly.
\n4. Line a baking sheet with parchment paper or aluminum foil.
\n5. Place the marinated beef strips onto the prepared baking sheet in a single layer.
\n6. Bake for 12-15 minutes or until cooked through.
\n7. Remove from oven and garnish with chopped scallions.<\/p>\nMustard and Brown Sugar Beef Sticks<\/h2>\n
\nElevate your snack game with these unique Mustard and Brown Sugar Beef Sticks that combine the classic flavors of beef jerky with a sweet and tangy twist.<\/p>\n
\n– 1\/4 cup mustard (whole-grain or honey mustard work well)
\n– 2 tablespoons brown sugar
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon smoked paprika
\n– Salt and pepper to taste<\/p>\n
\n2. In a shallow dish, mix together mustard, brown sugar, Worcestershire sauce, and smoked paprika.
\n3. Add the beef strips to the marinade and toss to coat evenly.
\n4. Line a baking sheet with parchment paper or a silicone mat. Arrange the beef strips in a single layer.
\n5. Bake for 2-1\/2 hours or until the beef reaches your desired level of doneness.
\n6. Remove from oven and let cool completely before slicing into sticks.<\/p>\nFiery Cajun Beef Sticks<\/h2>\n
\nGet ready to ignite your taste buds with these spicy and savory beef sticks infused with the bold flavors of Cajun cuisine. A perfect snack for game days, parties, or just a quick pick-me-up.<\/p>\n
\n– 1\/4 cup Cajun seasoning
\n– 2 tablespoons Worcestershire sauce
\n– 1 tablespoon hot sauce (such as Frank’s RedHot)
\n– 1 teaspoon garlic powder
\n– Salt and pepper, to taste
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. In a large bowl, combine beef strips, Cajun seasoning, Worcestershire sauce, hot sauce, and garlic powder. Mix until well coated.
\n3. Dip each beef strip into the beaten egg for an egg wash.
\n4. Place coated beef strips on a baking sheet lined with parchment paper.
\n5. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
\n6. Serve hot and enjoy!<\/p>\nBalsamic Glazed Beef Snack Sticks<\/h2>\n
\nElevate your snack game with these Balsamic Glazed Beef Snack Sticks, perfect for a quick pick-me-up or party appetizer. Tender beef sticks are coated in a rich balsamic glaze, balancing sweet and tangy flavors.<\/p>\n
\n– 1\/2 cup balsamic glaze
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. Place beef snack sticks on the prepared baking sheet in a single layer.
\n4. Drizzle balsamic glaze over the beef, ensuring they’re evenly coated.
\n5. Dot the top of each stick with olive oil and season with salt and pepper.
\n6. Bake for 10-12 minutes or until heated through.
\n7. Serve warm and enjoy!<\/p>\nSummary<\/h2>\n