\nA hearty and flavorful Russian-inspired dish that combines tender beef strips, saut\u00e9ed mushrooms, and a rich sour cream sauce, served over egg noodles.<\/p>\n
When it comes to comforting, flavorful dishes that warm the heart and soul, few recipes can rival a classic Beef Stroganoff. This beloved Russian-inspired dish has been a staple in many cuisines for decades, and its enduring popularity is no surprise. The combination of tender beef strips, saut\u00e9ed mushrooms, and creamy sauce served over egg noodles or rice is simply irresistible.<\/p>\n
In this article, we’ll take you on a culinary journey through 20 mouthwatering Beef Stroganoff recipes that showcase the versatility of this classic dish. From traditional takes to creative twists, these recipes are sure to satisfy your cravings and inspire your next dinner party. So grab your apron, sharpen your knives, and let’s dive into the world of creamy and easy beef stroganoffs!<\/p>\n
\nA hearty and flavorful Russian-inspired dish that combines tender beef strips, saut\u00e9ed mushrooms, and a rich sour cream sauce, served over egg noodles.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound beef strips (sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Cook the egg noodles according to package instructions. Set aside. Cooking Time:<\/strong> Approximately 25-30 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef strips (sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Cook the egg noodles according to package instructions; set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef strips (sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. In a slow cooker, combine beef strips, sliced onion, minced garlic, and mushrooms. Cooking Time:<\/strong> 6-8 hours (Low) or 3-4 hours (High)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef strips (sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Cook egg noodles according to package instructions. Cooking Time:<\/strong> Approximately 20-25 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound lean beef strips (sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Cook the beef strips in a large skillet over medium-high heat until browned, about 3-4 minutes. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef strips (sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Cook egg noodles according to package instructions; set aside. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Enjoy a comforting and flavorful dish with this Instant Pot Beef Stroganoff recipe. Tender beef, saut\u00e9ed mushrooms, and creamy sauce come together in just 30 minutes.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 15-20 minutes (including natural pressure release)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef strips (sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Cook the beef strips in boiling water for 3-4 minutes, or until cooked through. Drain and set aside. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Cook the egg noodles according to package instructions. Drain and set aside. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef strips (sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Cook egg noodles according to package instructions. Set aside. Cooking Time:<\/strong> About 20-25 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef strips (sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Melt butter in a large pot over medium-high heat. Cook Time: 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef strips (sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Cook the beef strips in hot oil until browned, then set aside. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef strips (such as sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef strips (such as sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Cook the beef strips in hot oil until browned, about 3-4 minutes. Remove from heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef strips (sirloin or ribeye) Garlic Butter Rice:<\/strong><\/p>\n – 2 cups cooked white rice Instructions:<\/strong><\/p>\n 1. Cook the garlic butter rice according to package instructions. Serve:<\/strong><\/p>\n 1. Divide the garlic butter rice between plates. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef strips (such as sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Cook the beef strips in oil until browned; remove from heat and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 1 lb beef strips (such as sirloin or ribeye) Instructions:<\/p>\n 1. Cook beef strips in boiling water for 3-5 minutes, then drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef strips (sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Cook egg noodles according to package instructions; set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef strips (sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Cook egg noodles according to package instructions; set aside. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Get ready to indulge in the rich flavors of Eastern Europe with these 20 creamy and easy beef stroganoff recipes! From classic dishes to modern twists, this collection offers something for everyone. Try the original recipe featuring sour cream, or opt for a quicker one-pot version. Slow cooker and Instant Pot options are also included, along with healthy variations using Greek yogurt and egg noodles. With a range of flavors and textures, you’re sure to find your new favorite beef stroganoff dish among these delicious recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"
\n– 2 tablespoons butter
\n– 1 medium onion, finely chopped
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 cloves garlic, minced
\n– 1 cup beef broth
\n– 1 tablespoon tomato paste
\n– 1 teaspoon paprika
\n– Salt and pepper, to taste
\n– 8 ounces sour cream
\n– 1 cup cooked egg noodles<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
\n3. Reduce heat to medium; add onion and mushrooms. Cook until tender, about 5 minutes.
\n4. Add garlic, paprika, salt, and pepper; stir for 1 minute.
\n5. Stir in beef broth and tomato paste; bring to a simmer.
\n6. Add cooked beef back into the skillet; stir to combine.
\n7. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
\n8. Stir in sour cream and cook for an additional minute, until heated through.
\n9. Serve over cooked egg noodles.<\/p>\nQuick One-Pot Beef Stroganoff<\/h2>\n
\nA classic Russian dish with a twist – this one-pot wonder is ready in under 30 minutes! Tender beef, flavorful mushrooms, and a rich sauce come together in a hearty meal that’s perfect for any day.<\/p>\n
\n– 2 cups mixed mushrooms (button, cremini, shiitake)
\n– 2 cloves garlic, minced
\n– 1 cup beef broth
\n– 1\/2 cup heavy cream
\n– 1 tsp Dijon mustard
\n– 1 tsp paprika
\n– Salt and pepper, to taste
\n– 8 oz egg noodles
\n– Chopped fresh parsley or dill (optional)<\/p>\n
\n2. In a large skillet, cook the beef strips over medium-high heat until browned, about 5 minutes.
\n3. Add mushrooms, garlic, and paprika to the skillet. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
\n4. Pour in beef broth, heavy cream, Dijon mustard, salt, and pepper. Stir to combine.
\n5. Reduce heat to medium-low; simmer for 10-12 minutes or until sauce has thickened slightly.
\n6. Serve the beef mixture over cooked egg noodles, garnished with parsley or dill if desired.<\/p>\nSlow Cooker Beef Stroganoff<\/h2>\n
\nSavor a hearty and flavorful dish with this easy-to-make Slow Cooker Beef Stroganoff recipe, perfect for busy days or weeknight meals.<\/p>\n
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 cup mushrooms, sliced
\n– 1 cup beef broth
\n– 1 tablespoon tomato paste
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 8 oz sour cream
\n– 1 cup cooked noodles (such as egg noodles or fettuccine)
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Add beef broth, tomato paste, paprika, salt, and pepper; stir to combine.
\n3. Cook on Low for 6-8 hours or High for 3-4 hours.
\n4. About 30 minutes before serving, stir in sour cream.
\n5. Serve over cooked noodles, garnished with chopped parsley if desired.<\/p>\nBeef Stroganoff with Mushrooms and Onions<\/h2>\n
\nThis hearty dish is a staple of Eastern European cuisine, featuring tender beef strips cooked with saut\u00e9ed mushrooms and onions in a creamy sauce. Serve over egg noodles for a satisfying meal.<\/p>\n
\n– 2 medium onions, sliced
\n– 8 oz mushrooms (button or cremini), sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon vegetable oil
\n– 1 cup beef broth
\n– 1\/2 cup heavy cream
\n– 1 teaspoon Dijon mustard
\n– Salt and pepper to taste
\n– 8 ounces egg noodles<\/p>\n
\n2. In a large skillet, heat oil over medium-high. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet.
\n3. Reduce heat to medium. Add onions and mushrooms; cook until they release their moisture and start browning, about 5 minutes.
\n4. Add garlic, beef broth, heavy cream, mustard, salt, and pepper. Stir to combine.
\n5. Return beef strips to skillet; simmer for 2-3 minutes or until sauce has thickened slightly.
\n6. Serve over cooked egg noodles.<\/p>\nHealthy Greek Yogurt Beef Stroganoff<\/h2>\n
\nA healthier twist on the classic comfort food dish, this recipe combines the creaminess of Greek yogurt with the savory flavors of beef and mushrooms.<\/p>\n
\n– 1 tablespoon olive oil
\n– 1 small onion, finely chopped
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 1 cup Greek yogurt
\n– 1 teaspoon Dijon mustard
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Remove the beef from the skillet and set aside. Add the olive oil, onion, and mushrooms; cook until the vegetables are tender, about 5 minutes.
\n3. Stir in the Greek yogurt, Dijon mustard, paprika, salt, and pepper. Bring the mixture to a simmer.
\n4. Return the cooked beef to the skillet and stir to combine. Cook for an additional 2-3 minutes or until heated through.
\n5. Serve hot, garnished with chopped parsley if desired.<\/p>\nBeef Stroganoff with Egg Noodles<\/h2>\n
\nThis classic Russian-inspired recipe combines tender beef strips, saut\u00e9ed mushrooms, and creamy sauce served over egg noodles. Perfect for a cozy dinner or special occasion.<\/p>\n
\n– 2 tablespoons butter
\n– 1 medium onion, finely chopped
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 1 cup beef broth
\n– 1 tablespoon Dijon mustard
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 8 ounces egg noodles
\n– Chopped fresh parsley or dill for garnish<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add beef strips; cook until browned, about 3-4 minutes. Remove from skillet and set aside.
\n3. Reduce heat to medium; add chopped onion. Cook until softened, about 3 minutes.
\n4. Add mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
\n5. Stir in beef broth, mustard, paprika, salt, and pepper. Bring mixture to a simmer.
\n6. Return beef strips to skillet; simmer for an additional 2-3 minutes or until heated through.
\n7. Serve over cooked egg noodles; garnish with parsley or dill.<\/p>\nInstant Pot Beef Stroganoff<\/h2>\n
\nClassic Beef Stroganoff Recipe in Instant Pot<\/p>\n
\n– 1 lb beef strips (sirloin or ribeye)
\n– 1 tablespoon olive oil
\n– 1 onion, sliced
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 can (14.5 oz) beef broth
\n– 1 cup heavy cream
\n– 8 ounces sour cream
\n– 1 tablespoon Dijon mustard
\n– Chopped parsley or dill for garnish<\/p>\n
\n1. Press “Saute” on the Instant Pot and heat oil until shimmering.
\n2. Add onion and mushrooms; cook until softened, about 3 minutes.
\n3. Add beef strips; cook until browned, about 2-3 minutes.
\n4. Add paprika, salt, and pepper; stir to combine.
\n5. Close lid; select “Manual” mode and set pressure to “High”.
\n6. Cook for 10 minutes; let pressure release naturally for 5 minutes.
\n7. Stir in beef broth, heavy cream, sour cream, and mustard.
\n8. Garnish with parsley or dill. Serve over cooked noodles or rice.<\/p>\nBeef Stroganoff with White Wine Sauce<\/h2>\n
\nA classic Russian dish gets a creamy twist with this Beef Stroganoff recipe, featuring tender beef strips and a rich white wine sauce.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup mushrooms, sliced
\n– 1 cup white wine
\n– 1 cup beef broth
\n– 1 tablespoon tomato paste
\n– 2 teaspoons Dijon mustard
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 8 oz sour cream
\n– 1\/4 cup chopped fresh parsley<\/p>\n
\n2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
\n3. Add mushrooms and cook until tender (5 minutes). Add white wine, beef broth, tomato paste, mustard, paprika, salt, and pepper. Stir to combine.
\n4. Simmer sauce for 10 minutes, stirring occasionally.
\n5. Add cooked beef back into the skillet; stir to coat with sauce.
\n6. Stir in sour cream until smooth. Serve hot, garnished with parsley.<\/p>\nGround Beef Stroganoff Skillet<\/h2>\n
\nA hearty and flavorful one-pot meal that’s perfect for a weeknight dinner or weekend brunch. This recipe combines tender ground beef, saut\u00e9ed onions and mushrooms, and creamy sauce served over egg noodles.<\/p>\n
\n– 1 medium onion, finely chopped
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 cloves garlic, minced
\n– 1 cup all-purpose flour
\n– 1 cup beef broth
\n– 1\/2 cup heavy cream
\n– 1 tsp Dijon mustard
\n– Salt and pepper to taste
\n– 8 oz egg noodles<\/p>\n
\n2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
\n3. Add the chopped onion and saut\u00e9 until translucent. Then add the mushrooms and garlic; cook until the vegetables are tender.
\n4. Sprinkle flour over the mixture and stir to combine. Cook for 1 minute.
\n5. Gradually whisk in the beef broth, heavy cream, and Dijon mustard. Bring to a simmer.
\n6. Reduce heat to low and let the sauce thicken while serving the cooked egg noodles on top.<\/p>\nBeef Stroganoff with Dijon Mustard<\/h2>\n
\nThis recipe adds a tangy twist to the traditional Beef Stroganoff by incorporating Dijon mustard, which pairs perfectly with the rich flavors of beef and mushrooms. Serve over egg noodles for a hearty and satisfying meal.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 onion, finely chopped
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon Dijon mustard
\n– 1 cup beef broth
\n– 1 teaspoon Worcestershire sauce
\n– 1\/2 teaspoon paprika
\n– Salt and pepper, to taste
\n– 8 ounces egg noodles<\/p>\n
\n2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
\n3. Reduce heat to medium. Add onion, mushrooms, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
\n4. Stir in Dijon mustard, beef broth, Worcestershire sauce, and paprika. Bring mixture to a simmer.
\n5. Return beef to the skillet and cook for an additional 2-3 minutes, or until heated through. Season with salt and pepper to taste.
\n6. Serve beef mixture over cooked egg noodles.<\/p>\nCreamy Beef Stroganoff Soup<\/h2>\n
\nRich and savory, this comforting soup combines tender beef, mushrooms, and a hint of Dijon mustard in a velvety cream broth. Serve with crusty bread for a satisfying meal.<\/p>\n
\n– 2 tablespoons butter
\n– 1 medium onion, chopped
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 1 teaspoon Dijon mustard
\n– 1 cup all-purpose flour
\n– 1 cup beef broth
\n– 1\/2 cup heavy cream
\n– Salt and pepper, to taste
\n– Fresh parsley or dill, chopped (optional)<\/p>\n
\n2. Add beef and cook until browned, about 3-4 minutes. Remove from pot and set aside.
\n3. Add onion and mushrooms; cook until tender, about 5 minutes.
\n4. Sprinkle flour and Dijon mustard; whisk to combine.
\n5. Gradually add broth and heavy cream, whisking constantly.
\n6. Return beef to the pot; season with salt and pepper.
\n7. Simmer for 10-15 minutes or until flavors have melded together.
\n8. Taste and adjust seasoning as needed.<\/p>\nBeef Stroganoff with Worcestershire Sauce<\/h2>\n
\nA classic Russian-inspired dish gets a boost from the savory flavor of Worcestershire sauce, creating a rich and satisfying meal.<\/p>\n
\n– 2 tbsp vegetable oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup mushrooms, sliced
\n– 1 cup beef broth
\n– 1 tsp Dijon mustard
\n– 1 tsp Worcestershire sauce
\n– 1 tsp paprika
\n– Salt and pepper to taste
\n– 8 oz sour cream
\n– Chopped parsley or dill for garnish (optional)<\/p>\n
\n2. In the same pan, cook the onion and garlic until softened.
\n3. Add mushrooms and cook until tender.
\n4. Add beef broth, mustard, Worcestershire sauce, paprika, salt, and pepper. Stir to combine.
\n5. Return the cooked beef to the pan and simmer for 10 minutes.
\n6. Stir in sour cream and serve hot, garnished with parsley or dill if desired.<\/p>\nBeef Stroganoff Casserole<\/h2>\n
\nThis comforting casserole combines the flavors of classic Beef Stroganoff with the convenience of a one-dish meal. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1 medium onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup mushrooms, sliced
\n– 1 cup beef broth
\n– 1 tablespoon tomato paste
\n– 1 teaspoon Dijon mustard
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 8 ounces egg noodles
\n– 1 cup sour cream
\n– Chopped fresh parsley or dill (optional)<\/p>\n
\n2. Cook egg noodles according to package instructions. Drain and set aside.
\n3. In a large skillet, cook beef and onion until browned. Add garlic, mushrooms, broth, tomato paste, mustard, paprika, salt, and pepper. Simmer for 5-7 minutes or until sauce thickens.
\n4. In a greased 9×13-inch baking dish, combine cooked noodles and beef mixture.
\n5. Top with sour cream.
\n6. Bake for 20-25 minutes or until casserole is hot and bubbly.<\/p>\nBeef Stroganoff with Cream Cheese<\/h2>\n
\nA classic Russian dish gets a creamy twist with the addition of cream cheese! This recipe yields a rich and flavorful sauce that coats tender beef strips perfectly.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup mushrooms, sliced
\n– 1 cup beef broth
\n– 1 tablespoon tomato paste
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 8 ounces cream cheese, softened
\n– 1 cup sour cream
\n– Chopped fresh parsley or dill for garnish<\/p>\n
\n2. In the same pan, saut\u00e9 the onion and garlic until softened, about 3 minutes.
\n3. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
\n4. Stir in beef broth, tomato paste, paprika, salt, and pepper. Bring to a simmer.
\n5. Add the cooked beef back into the pan and stir to coat with the sauce.
\n6. In a small bowl, mix softened cream cheese and sour cream until smooth.
\n7. Pour the cream cheese mixture over the beef and sauce, stirring until well combined.
\n8. Serve hot, garnished with parsley or dill.<\/p>\nBeef Stroganoff with Garlic Butter Rice<\/h2>\n
\nA classic Russian dish gets a creamy twist with the addition of garlic butter rice, making this recipe perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup mushrooms, sliced
\n– 1 cup beef broth
\n– 1 tablespoon tomato paste
\n– 1 teaspoon paprika
\n– Salt and pepper, to taste
\n– 8 ounces sour cream
\n– Fresh parsley, chopped (optional)
\n– Garlic butter rice (see below)<\/p>\n
\n– 4 tablespoons unsalted butter, softened
\n– 2 cloves garlic, minced<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high. Add the beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
\n3. Reduce heat to medium, add the onion and garlic, cooking until softened, about 3 minutes.
\n4. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
\n5. In a small bowl, whisk together the beef broth, tomato paste, paprika, salt, and pepper. Pour over the mushroom mixture and stir.
\n6. Return the beef to the skillet and simmer for 2-3 minutes or until cooked through.
\n7. Stir in the sour cream and cook for an additional minute.<\/p>\n
\n2. Top with the Beef Stroganoff mixture.
\n3. Garnish with chopped parsley, if desired.<\/p>\nBeef Stroganoff with Brandy Cream Sauce<\/h2>\n
\nA classic Russian dish gets a luxurious twist with the addition of brandy cream sauce, elevating this comforting meal to new heights. This recipe is perfect for a special occasion or a cozy night in.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup mushrooms, sliced
\n– 1 tablespoon tomato paste
\n– 2 cups beef broth
\n– 1 teaspoon Dijon mustard
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 8 ounces sour cream
\n– 2 tablespoons brandy
\n– 2 tablespoons heavy cream
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, saut\u00e9 onions, garlic, and mushrooms until tender.
\n3. Add tomato paste, broth, mustard, paprika, salt, and pepper; stir to combine.
\n4. Return the beef to the skillet and simmer for 5-7 minutes or until cooked through.
\n5. Stir in sour cream, brandy, and heavy cream; cook for an additional minute.
\n6. Serve hot, garnished with chopped parsley if desired.<\/p>\nBeef Stroganoff with Herbed Sour Cream<\/h2>\n
\nThis classic Russian dish gets a fresh twist with the addition of herby sour cream, adding a bright and tangy flavor to the rich beef and mushrooms. This recipe serves 4.<\/p>\n
\n– 1 tablespoon vegetable oil
\n– 1 onion, finely chopped
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 cloves garlic, minced
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon dried thyme
\n– 1\/4 teaspoon black pepper
\n– 8 oz sour cream
\n– 2 tablespoons chopped fresh parsley and chives
\n– Salt to taste<\/p>\n
\n2. Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3 minutes.
\n3. Add mushrooms and garlic; cook until tender, about 4 minutes.
\n4. Stir in paprika, thyme, and pepper. Cook for 1 minute.
\n5. Add cooked beef back into the skillet; stir to combine.
\n6. Mix sour cream with parsley and chives. Spoon over beef mixture. Serve hot.<\/p>\nBeef Stroganoff with Roasted Garlic<\/h2>\n
\nA classic Russian-inspired dish gets a boost of rich flavor from roasted garlic, making this Beef Stroganoff recipe a hearty and satisfying meal.<\/p>\n
\n– 1 lb beef strips (sirloin or ribeye)
\n– 2 cloves roasted garlic, minced
\n– 1 tablespoon vegetable oil
\n– 1 onion, finely chopped
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 1 cup beef broth
\n– 1 teaspoon paprika
\n– Salt and pepper, to taste
\n– 8 oz sour cream
\n– Chopped fresh parsley or dill, for garnish<\/p>\n
\n1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. Toss garlic cloves with oil on a baking sheet; roast for 20 minutes, or until soft and mashed.
\n3. Cook beef strips in a large skillet over medium-high heat, until browned; remove from heat.
\n4. Add onion, mushrooms, paprika, salt, and pepper to the skillet; cook until vegetables are tender.
\n5. Stir in roasted garlic and beef broth; bring to a simmer.
\n6. Return beef to the skillet; stir to combine.
\n7. Reduce heat to low and simmer for 10 minutes, or until sauce has thickened slightly.
\n8. Stir in sour cream; serve hot, garnished with parsley or dill.<\/p>\nBeef Stroganoff with Smoked Paprika<\/h2>\n
\nThis classic Russian dish gets a smoky twist with the addition of smoked paprika, adding depth and complexity to the rich beef and mushroom sauce. Serve over egg noodles for a comforting and satisfying meal.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, finely chopped
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 cloves garlic, minced
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon smoked paprika
\n– Salt and pepper to taste
\n– 8 oz egg noodles
\n– 1 cup beef broth
\n– 1 tablespoon Dijon mustard
\n– Chopped fresh parsley for garnish<\/p>\n
\n2. In a large skillet, heat oil over medium-high. Add onion and mushrooms; cook until tender (3-4 minutes).
\n3. Add garlic, paprika, and smoked paprika; cook 1 minute.
\n4. Add beef strips; cook until browned (5-6 minutes). Season with salt and pepper to taste.
\n5. Stir in beef broth and mustard; bring to a simmer.
\n6. Serve over cooked egg noodles; garnish with parsley.<\/p>\nBeef Stroganoff with Crispy Shallots<\/h2>\n
\nThis recipe combines the richness of beef stroganoff with the added crunch and flavor of crispy shallots. Serve over egg noodles for a hearty, comforting meal.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup mushrooms (button or cremini), sliced
\n– 1 tablespoon tomato paste
\n– 1 teaspoon Dijon mustard
\n– 1\/2 cup beef broth
\n– 1\/4 cup sour cream
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)
\n– 1 large shallot, thinly sliced<\/p>\n
\n2. In a pan over medium-high heat, cook beef strips until browned; remove from heat.
\n3. Reduce heat to medium and add oil, onion, garlic, and mushrooms. Cook until vegetables are tender.
\n4. Add tomato paste, mustard, and broth; stir to combine. Return beef to the pan and simmer for 5 minutes.
\n5. Preheat oven to 400\u00b0F (200\u00b0C). Toss shallots with a pinch of salt and spread on a baking sheet. Bake for 20-25 minutes or until crispy.
\n6. Stir in sour cream and season with salt and pepper to taste.
\n7. Serve beef mixture over cooked noodles, topped with crispy shallots and chopped parsley (if desired).<\/p>\nSummary<\/h2>\n