\nTransform plain olive oil into a flavorful condiment by infusing it with the pungency of garlic and the herbaceousness of rosemary. This aromatic oil is perfect for finishing dishes, making dressings, or using as a marinade.<\/p>\n
Title: 20 Flavorful Infused Olive Oil Recipes for Gourmet Cooking<\/p>\n
Infusing olive oil with herbs, spices, and other flavors can elevate your cooking to a whole new level. The possibilities are endless when you combine the richness of olive oil with the boldness of garlic, the brightness of lemon, or the heat of chili peppers. In this article, we’ll explore 20 different infused olive oil recipes that will take your dishes from ordinary to extraordinary.<\/p>\n
Whether you’re looking for a simple and savory addition to your pasta sauces, a flavorful marinade for grilled meats, or a tangy dressing for salads, these infused olive oils have got you covered. And the best part? They’re incredibly easy to make at home with just a few basic ingredients and some patience. So why not give one of these 20 flavorful infused olive oil recipes a try and see how it can take your cooking to the next level?<\/p>\n
\nTransform plain olive oil into a flavorful condiment by infusing it with the pungency of garlic and the herbaceousness of rosemary. This aromatic oil is perfect for finishing dishes, making dressings, or using as a marinade.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup good-quality extra virgin olive oil Instructions:<\/strong><\/p>\n 1. In a small saucepan, combine the olive oil, garlic slices, and chopped rosemary. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup good-quality extra virgin olive oil Instructions:<\/strong><\/p>\n 1. In a small saucepan, combine the olive oil, lemon juice, and thyme leaves. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup extra virgin olive oil Instructions:<\/strong><\/p>\n 1. In a clean glass jar with a tight-fitting lid, combine the olive oil and dried chili peppers. Cooking Time:<\/strong> None, as this is a flavor infusion process.<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup high-quality extra virgin olive oil Instructions:<\/strong><\/p>\n 1. In a small saucepan, combine the olive oil, sun-dried tomatoes, and basil. Cooking Time:<\/strong> 5-7 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup high-quality extra virgin olive oil Instructions:<\/strong><\/p>\n 1. In the glass jar, combine the olive oil and truffle flakes. Cooking Time:<\/strong> 2-4 days<\/p>\n Tips:<\/strong><\/p>\n – For a stronger truffle flavor, use more flakes or let it infuse for a longer period. Ingredients:<\/strong><\/p>\n – 1\/2 cup high-quality extra virgin olive oil Instructions:<\/strong><\/p>\n 1. Combine the olive oil, orange peel, and cinnamon pieces in a clean glass jar with a tight-fitting lid. Ingredients:<\/strong><\/p>\n – 1 cup high-quality extra virgin olive oil Instructions:<\/strong><\/p>\n 1. In a clean glass jar with a tight-fitting lid, combine the olive oil, rosemary leaves, and black peppercorns. Cooking Time:<\/strong><\/strong><\/p>\n – Infusion time: 2 weeks Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a clean glass jar with a tight-fitting lid, combine the olive oil and sliced jalape\u00f1os. Cooking Time:<\/strong> None needed! Simply let it sit and infuse its flavor.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup high-quality extra virgin olive oil Instructions:<\/strong><\/p>\n 1. In a small saucepan, warm the olive oil over low heat. Cooking Time:<\/strong> None, as this is an infusion process<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup high-quality olive oil Instructions:<\/strong><\/p>\n 1. In a small saucepan, heat the olive oil over low heat. Cooking Time:<\/strong> 35-40 minutes (including steeping time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup extra virgin olive oil Instructions:<\/strong><\/p>\n 1. In a small bowl or glass jar, combine the olive oil and chopped dill. Cooking Time:<\/strong> None required! Simply allow the flavors to meld together before using or storing.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup extra virgin olive oil Instructions:<\/strong><\/p>\n 1. In a small saucepan, combine olive oil, rosemary sprigs, and garlic. Cooking Time:<\/strong> 30 minutes to 1 hour<\/p>\n Tips:<\/strong><\/p>\n – Use fresh rosemary for the best flavor. Ingredients:<\/strong><\/p>\n – 1\/2 cup high-quality extra virgin olive oil Instructions:<\/strong><\/p>\n 1. In a small saucepan, heat the olive oil over low heat. Cooking Time:<\/strong><\/strong><\/p>\n – Simmering time: 10-15 minutes Ingredients:<\/strong><\/p>\n – 1 cup good-quality extra virgin olive oil Instructions:<\/strong><\/p>\n 1. In a clean glass jar or container with a tight-fitting lid, combine the olive oil, basil leaves, and garlic. Cooking Time:<\/strong> 24 hours (infusion time)<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a small saucepan, heat the olive oil over low heat. Cooking Time:<\/strong> 30 minutes to 1 hour<\/p>\n Tips:<\/strong> Ingredients:<\/strong><\/p>\n – 1 cup high-quality extra virgin olive oil Instructions:<\/strong><\/p>\n 1. In a small saucepan, combine the olive oil, thyme leaves, and lemon zest. Cooking Time:<\/strong> None required! This recipe is for making ahead and storing in an airtight container at room temperature for up to 6 months.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup extra virgin olive oil Instructions:<\/strong><\/p>\n 1. In a small saucepan, heat the olive oil over low heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n This garlic and chili infused olive oil is perfect for dressing salads, making marinades, or using as a finishing oil for soups, pasta dishes, or grilled meats.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup good-quality extra virgin olive oil Instructions:<\/strong><\/p>\n 1. In a small saucepan, heat the olive oil over low heat until it reaches a comfortable temperature. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup extra virgin olive oil Instructions:<\/strong><\/p>\n 1. In a clean glass jar, combine the olive oil and basil leaves. Cooking Time:<\/strong> None required – simply let the flavors infuse!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup extra virgin olive oil Instructions:<\/strong><\/p>\n 1. In a small saucepan, combine the olive oil, garlic, and lemon juice. Cooking Time:<\/strong> 5-7 minutes<\/p>\n Take your cooking to the next level with these 20 flavorful infused olive oil recipes! From classic combinations like Garlic and Rosemary to bold flavors like Chili Pepper and Jalape\u00f1o, there’s something for every taste bud. Whether you’re looking to add a subtle hint of citrus or a punchy kick of spice, these infused oils will elevate your dishes from ordinary to gourmet. Try pairing Lemon and Thyme with roasted vegetables or Basil and Sun-Dried Tomato with pasta. The possibilities are endless! Get ready to drizzle, dress, and delight with these 20 delicious recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"
\n– 4-6 cloves garlic, peeled and thinly sliced
\n– 2 sprigs fresh rosemary, chopped
\n– Salt (optional)<\/p>\n
\n2. Heat the mixture over low heat for 15-20 minutes or until the flavors have melded together and the garlic has lost its pungency.
\n3. Remove from heat and let it steep for at least 1 hour to allow the flavors to settle.
\n4. Strain the oil through a fine-mesh sieve or cheesecloth into a clean glass jar. Discard the solids.
\n5. If desired, add salt to taste.
\n6. Store the infused olive oil in an airtight container at room temperature for up to 6 months.<\/p>\nLemon and Thyme Infused Olive Oil<\/h2>\n
\nThis refreshing infused oil is perfect for elevating the flavor of salads, roasted vegetables, or as a finishing touch for pasta dishes. With its bright citrus notes and subtle herbal undertones, this Lemon and Thyme Infused Olive Oil is sure to become your new favorite.<\/p>\n
\n– 1\/4 cup freshly squeezed lemon juice
\n– 2 tablespoons fresh thyme leaves
\n– 1 tablespoon whole black peppercorns<\/p>\n
\n2. Heat the mixture over low heat (around 180\u00b0F) for 10-15 minutes, or until the oil has taken on a light yellow color and the flavors have melded together.
\n3. Remove from heat and let cool to room temperature.
\n4. Strain the oil through a fine-mesh sieve into an airtight container, discarding the solids.
\n5. Add the black peppercorns and store in the refrigerator for up to 6 months.<\/p>\nChili Pepper Infused Olive Oil<\/h2>\n
\nElevate your dishes with the bold flavor of chili peppers infused into olive oil. This simple recipe adds a spicy kick to any meal, perfect for pasta, pizza, or as a finishing touch.<\/p>\n
\n– 4-6 dried red chili peppers (such as cayenne or chipotle)
\n– Optional: garlic cloves and\/or lemon zest<\/p>\n
\n2. Store the mixture in a cool, dark place for at least 24 hours to allow the flavors to meld.
\n3. Strain the infused oil through a cheesecloth or fine-mesh sieve into another container, discarding the solids.
\n4. Use immediately or store in an airtight container up to 6 months.<\/p>\nBasil and Sun-Dried Tomato Infused Olive Oil<\/h2>\n
\nElevate your cooking with this flavorful infused olive oil, perfect for dressing salads, grilling meats, or using as a finishing touch for pasta dishes.<\/p>\n
\n– 1\/4 cup sun-dried tomatoes, chopped
\n– 2 tablespoons fresh basil leaves, chopped
\n– Salt (optional)<\/p>\n
\n2. Heat the mixture over low heat for 5-7 minutes or until the flavors have melded together and the oil has taken on a rich, herby aroma.
\n3. Remove from heat and let cool to room temperature.
\n4. Strain the infused oil through a cheesecloth or fine-mesh sieve into a clean glass container.
\n5. Discard the solids and store the infused oil in an airtight container at room temperature for up to 6 months.<\/p>\nTruffle Infused Olive Oil<\/h2>\n
\nElevate your culinary experience with the luxurious flavor of truffles infused into rich olive oil.<\/p>\n
\n– 1\/4 teaspoon dried black truffle flakes (or 1-2 fresh black truffles, sliced)
\n– 1 small glass jar or airtight container with a tight-fitting lid<\/p>\n
\n2. If using fresh truffles, place the slices on top of the olive oil.
\n3. Cover the jar tightly and let it sit at room temperature for 2-3 days to allow the flavors to meld.
\n4. After 2-3 days, give the mixture a gentle stir and continue to let it infuse for another day or two, if desired.
\n5. Once the infusion process is complete, strain the truffle oil through a cheesecloth or fine-mesh sieve into a clean glass bottle. Discard the solids.<\/p>\n
\n– Store the infused olive oil in an airtight container in the refrigerator to preserve its freshness.<\/p>\nOrange and Cinnamon Infused Olive Oil<\/h2>\n
\nTransform your favorite dishes into a symphony of flavors by infusing olive oil with the warmth of cinnamon and the brightness of orange. This aromatic blend is perfect for finishing soups, salads, roasted vegetables, or as a marinade for meats.<\/p>\n
\n– 2 tablespoons dried orange peel (or 1-2 strips of fresh orange zest)
\n– 1 cinnamon stick (about 4 inches long), broken into small pieces
\n– Optional: 1 tablespoon granulated sugar (for a more pronounced sweetness)<\/p>\n
\n2. Store the mixture at room temperature for at least 2 weeks, shaking the jar every other day to allow flavors to meld.
\n3. Strain the infused oil through a fine-mesh sieve or cheesecloth into another container before using. Discard the solids.
\n4. Cooking time: None required! Use immediately or store in an airtight container for up to 6 months.<\/p>\nRosemary and Black Pepper Infused Olive Oil<\/h2>\n
\nElevate your cooking with this flavorful and aromatic infused olive oil, perfect for salad dressings, roasted vegetables, or as a finishing touch for pasta dishes.<\/p>\n
\n– 2 tablespoons fresh rosemary leaves
\n– 1 tablespoon black peppercorns<\/p>\n
\n2. Stir gently to combine, then seal the jar tightly.
\n3. Store the mixture in a cool, dark place for at least 2 weeks to allow the flavors to meld and infuse into the oil.
\n4. After 2 weeks, strain the oil through a cheesecloth or fine-mesh sieve into another container. Discard the solids.<\/p>\n
\n– Preparation time: 5 minutes<\/p>\nJalape\u00f1o and Lime Infused Olive Oil<\/h2>\n
\nElevate your dishes with a burst of citrusy heat from this refreshing infused olive oil. Perfect for dressing salads, marinades, or as a finishing touch for grilled meats.<\/p>\n
\n\u2022 1\/2 cup high-quality olive oil
\n\u2022 4-6 jalape\u00f1o peppers, sliced into thin rings
\n\u2022 2 lime wedges (about 1 tablespoon of juice)
\n\u2022 Optional: garlic cloves, lemon zest, or other flavorings to suit your taste<\/p>\n
\n2. Add the lime juice and any optional flavorings (if using).
\n3. Stir gently to combine.
\n4. Store in a cool, dark place for at least 24 hours or up to 1 week to allow flavors to meld.
\n5. Strain the mixture through cheesecloth or a fine-mesh sieve into another container before using.<\/p>\nLavender Infused Olive Oil<\/h2>\n
\nElevate your culinary experience with this fragrant and flavorful infused olive oil, perfect for dressings, marinades, or as a finishing touch for soups and sauces. This recipe combines the soothing properties of lavender with the richness of high-quality olive oil.<\/p>\n
\n– 2 tablespoons dried lavender buds
\n– Glass jar with lid<\/p>\n
\n2. Add the dried lavender buds and stir to combine.
\n3. Remove from heat and let it steep for at least 30 minutes or overnight in the refrigerator.
\n4. Strain the mixture through a cheesecloth or fine-mesh sieve into a glass jar with lid.
\n5. Discard the solids and store the infused olive oil in the refrigerator for up to 6 months.<\/p>\nGarlic and Parsley Infused Olive Oil<\/h2>\n
\nThis simple recipe yields a delicious and aromatic infused oil perfect for dressing salads, marinating meats, or adding flavor to pasta dishes. With just three ingredients and minimal effort, you’ll be enjoying the rich flavors of garlic and parsley in no time.<\/p>\n
\n– 3 cloves garlic, peeled and minced
\n– 1 tablespoon fresh parsley leaves
\n– Salt (optional)<\/p>\n
\n2. Add the minced garlic and cook for 5-7 minutes or until fragrant and lightly golden.
\n3. Remove from heat and stir in the fresh parsley leaves.
\n4. Let it steep for at least 30 minutes to allow the flavors to meld together.
\n5. Strain the oil through a fine-mesh sieve into an airtight container. Discard the solids.
\n6. Store the infused oil in the refrigerator for up to 1 week.<\/p>\nLemon and Dill Infused Olive Oil<\/h2>\n
\nThis refreshing olive oil infused with lemon and dill is perfect for adding a bright and citrusy flavor to salads, marinades, and sauces. With just a few simple ingredients and steps, you can create this flavorful condiment at home.<\/p>\n
\n– 1\/4 cup freshly chopped dill
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 lemon slice (optional)<\/p>\n
\n2. Add the lemon juice and stir to combine.
\n3. If using a lemon slice, add it on top of the mixture for garnish.
\n4. Store the infused oil in an airtight container at room temperature for up to 2 weeks.<\/p>\nRosemary and Garlic Infused Olive Oil<\/h2>\n
\nElevate your cooking with this aromatic and flavorful infused oil, perfect for finishing dishes or using as a marinade. This recipe combines the piney goodness of rosemary with the pungency of garlic to create a savory and herbaceous oil.<\/p>\n
\n– 4 sprigs of fresh rosemary
\n– 3 cloves of garlic, peeled and minced<\/p>\n
\n2. Heat the mixture over low heat (150\u00b0F to 180\u00b0F) for 30 minutes to 1 hour, or until the flavors have melded together and the oil has taken on a light green color.
\n3. Remove from heat and let it cool to room temperature.
\n4. Strain the oil through a fine-mesh sieve into an airtight container. Discard the solids.<\/p>\n
\n– Adjust the amount of garlic and rosemary to your taste.
\n– Store the infused oil in a cool, dark place for up to 6 months.<\/p>\nChili and Garlic Infused Olive Oil<\/h2>\n
\nElevate your cooking with this flavorful and aromatic infused olive oil, perfect for pasta dishes, salad dressings, or as a finishing touch for soups and entrees.<\/p>\n
\n– 4-6 cloves garlic, peeled and minced
\n– 1-2 dried red chili peppers, crushed or 1\/4 teaspoon red pepper flakes<\/p>\n
\n2. Add the minced garlic and crush the dried red chili peppers (or add the red pepper flakes). Stir to combine.
\n3. Reduce heat to very low and simmer for 10-15 minutes, stirring occasionally, until the flavors have melded together and the oil has a deep red color.
\n4. Remove from heat and let cool slightly before transferring the infused olive oil to an airtight container.<\/p>\n
\n– Cooling time: 30 minutes (or until ready to use)<\/p>\nBasil and Garlic Infused Olive Oil<\/h2>\n
\nElevate your cooking with this flavorful infused olive oil, perfect for adding a burst of fresh basil and garlic to any dish. This simple recipe requires just a few ingredients and minimal effort, making it an ideal DIY project.<\/p>\n
\n– 2\/3 cup fresh basil leaves
\n– 6 cloves garlic, peeled and slightly crushed
\n– Salt (optional)<\/p>\n
\n2. Stir gently to ensure all ingredients are well-mixed.
\n3. Store the mixture in a cool, dark place for at least 24 hours to allow the flavors to meld.
\n4. After 24 hours, strain the infused oil through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
\n5. If desired, add a pinch of salt to taste and mix well.
\n6. Transfer the finished infused olive oil to an airtight container for storage.<\/p>\nOrange and Rosemary Infused Olive Oil<\/h2>\n
\nElevate your culinary creations with this aromatic and flavorful infused olive oil, perfect for dressing salads, marinating meats, or using as a finishing touch.<\/p>\n
\n– 1 cup extra virgin olive oil
\n– 2 tablespoons freshly squeezed orange juice
\n– 2 sprigs of fresh rosemary leaves (about 1 tablespoon)
\n– 1\/4 teaspoon salt<\/p>\n
\n2. Add the orange juice and stir to combine.
\n3. Add the rosemary sprigs and salt; let it infuse for 30 minutes to 1 hour, allowing the flavors to meld together.
\n4. Remove from heat and let it cool completely.
\n5. Strain the mixture through a fine-mesh sieve or cheesecloth into a clean glass bottle. Discard the solids.<\/p>\n
\n– Use high-quality ingredients for the best flavor.
\n– Adjust the amount of rosemary and orange juice to your liking.
\n– Store the infused oil in an airtight container at room temperature for up to 6 months.<\/p>\nThyme and Lemon Infused Olive Oil<\/h2>\n
\nElevate your cooking with this flavorful and aromatic olive oil, infused with the brightness of lemon zest and the earthiness of thyme.<\/p>\n
\n– 2 tablespoons fresh thyme leaves
\n– 1 tablespoon lemon zest (from about 1 medium lemon)
\n– 1 clove garlic, minced (optional)<\/p>\n
\n2. Heat the mixture over low heat, stirring occasionally, until the thyme is fragrant and the flavors have melded together (about 10-15 minutes).
\n3. Remove from heat and let cool to room temperature.
\n4. Strain the infused oil through a fine-mesh sieve or cheesecloth into a clean glass bottle. Discard the solids.
\n5. If using garlic, mince it and add it to the infused oil. Stir well to combine.<\/p>\nGarlic and Chili Infused Olive Oil<\/h2>\n
\nAdd a kick to your dishes with this simple recipe that combines the richness of olive oil with the pungency of garlic and the heat of chili peppers.<\/p>\n
\n– 6-8 cloves garlic, peeled and minced
\n– 2-3 dried red chili flakes or 1 small fresh jalape\u00f1o pepper, seeded and minced
\n– Salt (optional)<\/p>\n
\n2. Add the minced garlic and cook for 4-5 minutes, stirring occasionally, until fragrant and lightly golden.
\n3. Add the chili flakes or fresh jalape\u00f1o pepper to the saucepan and cook for an additional 2-3 minutes, stirring frequently.
\n4. Remove the saucepan from the heat and let it cool slightly.
\n5. Strain the oil through a fine-mesh sieve or cheesecloth into a clean glass jar. Discard the solids.
\n6. Store the infused oil in the refrigerator to slow down oxidation.<\/p>\nRosemary and Lemon Infused Olive Oil<\/h2>\n
\nElevate your culinary game with this aromatic and flavorful infused olive oil, perfect for adding a burst of citrusy freshness to your dishes. This simple recipe combines the herbaceous notes of rosemary with the brightness of lemon zest.<\/p>\n
\n– 2 tablespoons fresh rosemary leaves
\n– 1 tablespoon freshly squeezed lemon juice
\n– 1 teaspoon grated lemon zest<\/p>\n
\n2. Add the rosemary leaves and let them steep for at least 30 minutes, or up to several hours in the refrigerator.
\n3. Strain the oil through a cheesecloth or fine-mesh sieve into a clean glass bottle. Discard the solids.
\n4. Whisk in the lemon juice and grated zest until well combined.
\n5. Store the infused olive oil in an airtight container at room temperature for up to 6 months.<\/p>\nBasil and Chili Infused Olive Oil<\/h2>\n
\nElevate your culinary game with this flavorful and aromatic infused olive oil, perfect for elevating dishes from pasta to pizza. This recipe combines the brightness of fresh basil with a spicy kick from chili peppers.<\/p>\n
\n– 1\/4 cup fresh basil leaves
\n– 2-3 dried red chili flakes (depending on desired heat level)
\n– Salt (optional)<\/p>\n
\n2. Add the dried red chili flakes to the jar and stir gently to combine.
\n3. Store the mixture in a cool, dark place for at least 24 hours to allow the flavors to meld together.
\n4. After 24 hours, strain the oil through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
\n5. Use immediately or store the infused olive oil in an airtight container at room temperature for up to 6 months.<\/p>\nLemon and Garlic Infused Olive Oil<\/h2>\n
\nElevate your cooking with the bright, citrusy flavor of lemon and pungency of garlic infused into a rich olive oil.<\/p>\n
\n– 2 cloves garlic, peeled and minced
\n– 2 lemons, juiced (about 2 tablespoons)
\n– Fresh parsley or thyme leaves for garnish (optional)<\/p>\n
\n2. Heat the mixture over low heat, whisking occasionally, until the garlic is fragrant and the flavors have melded together (about 5-7 minutes).
\n3. Remove from heat and let cool to room temperature.
\n4. Strain the infused oil through a fine-mesh sieve into a clean glass bottle or jar. Discard the solids.
\n5. Store in a cool, dark place for up to 2 weeks.<\/p>\nSummary<\/h2>\n