{"id":26018,"date":"2025-04-10T16:35:48","date_gmt":"2025-04-10T16:35:48","guid":{"rendered":"https:\/\/justlovecooking.com\/ham-casserole-recipes\/"},"modified":"2025-04-10T16:35:50","modified_gmt":"2025-04-10T16:35:50","slug":"ham-casserole-recipes","status":"publish","type":"post","link":"https:\/\/justlovecooking.com\/ham-casserole-recipes\/","title":{"rendered":"18 Creamy Ham Casserole Recipes for Comfort Food Lovers"},"content":{"rendered":"

Are you looking for a comforting, satisfying meal that’s easy to make? Look no further! Creamy ham casseroles are the perfect solution. These hearty dishes combine the rich flavor of ham with the creaminess of cheese and the warmth of baked goodness. In this article, we’ll be sharing 18 delicious creamy ham casserole recipes that are sure to become new family favorites.<\/p>\n

From classic combinations like cheesy ham and potato casserole to creative twists like broccoli ham casserole with creamy cheese sauce, there’s something for everyone in this roundup. Whether you’re a busy parent looking for an easy weeknight dinner or a party planner seeking a crowd-pleasing main course, these recipes are sure to hit the spot.<\/p>\n

So grab your mixing bowls and baking sheets \u2013 let’s dive into the world of creamy ham casseroles!<\/p>\n

Cheesy Ham and Potato Casserole<\/h2>\n

Cheesy Ham and Potato Casserole
\nThis comforting casserole combines the rich flavors of ham, potatoes, and cheese, perfect for a family dinner or potluck gathering. With its creamy sauce and crispy topping, it’s sure to be a crowd-pleaser!<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 (16 oz) package frozen hash browns, thawed
\n– 1 cup diced cooked ham
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup milk
\n– 1 tablespoon butter
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 1\/4 cup crushed crackers<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (180\u00b0C).
\n2. In a large bowl, combine hash browns, ham, cheese, milk, butter, paprika, salt, and pepper. Mix well.
\n3. Grease a 9×13-inch baking dish with cooking spray. Pour the potato mixture into the dish.
\n4. Top with crushed crackers.
\n5. Bake for 35-40 minutes or until golden brown.<\/p>\n

Cooking Time:<\/strong> 35-40 minutes<\/p>\n

Broccoli Ham Casserole with Creamy Cheese Sauce<\/h2>\n

Broccoli Ham Casserole with Creamy Cheese Sauce
\nA hearty and satisfying casserole that combines the flavors of broccoli, ham, and creamy cheese sauce.<\/p>\n

Ingredients:<\/p>\n

– 1 pound cooked ham, diced
\n– 3 cups broccoli florets
\n– 1 cup cream of mushroom soup
\n– 1\/2 cup milk
\n– 1\/2 cup grated cheddar cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tablespoon butter
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n

Instructions:<\/p>\n

1. Preheat oven to 350\u00b0F (175\u00b0C).
\n2. In a large skillet, saut\u00e9 broccoli in butter until tender.
\n3. In a separate bowl, combine cream of mushroom soup, milk, cheddar cheese, Parmesan cheese, salt, and pepper. Stir until smooth.
\n4. Add diced ham to the soup mixture and stir to combine.
\n5. Combine cooked broccoli and ham mixture in a 9×13 inch baking dish.
\n6. Top with additional grated cheddar cheese (optional).
\n7. Bake for 25-30 minutes or until hot and bubbly.<\/p>\n

Cooking Time:<\/strong> 25-30 minutes<\/p>\n

Scalloped Potatoes and Ham Casserole<\/h2>\n

Scalloped Potatoes and Ham Casserole
\nThis comforting casserole combines tender potatoes, flavorful ham, and a rich sauce, making it a perfect side dish for any occasion. With its creamy texture and savory flavors, this recipe is sure to please!<\/p>\n

Ingredients:<\/strong><\/p>\n

– 3-4 large potatoes, thinly sliced
\n– 1 pound cooked ham, diced
\n– 2 tablespoons butter
\n– 1 onion, chopped
\n– 1 cup milk
\n– 1\/2 cup grated cheddar cheese
\n– Salt and pepper to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (180\u00b0C).
\n2. In a large skillet, saut\u00e9 the chopped onion and diced ham in butter until tender.
\n3. In a separate pot, boil the sliced potatoes for 5 minutes. Drain and set aside.
\n4. In a greased 9×13-inch baking dish, arrange half of the potato slices in an even layer. Top with the ham and onion mixture, followed by half of the milk and half of the cheese.
\n5. Repeat the layers, ending with a layer of potatoes on top.
\n6. Bake for 45-50 minutes or until the potatoes are golden brown and the casserole is hot and bubbly.<\/p>\n

Cooking Time:<\/strong> 45-50 minutes<\/p>\n

Ham and Green Bean Casserole<\/h2>\n

Ham and Green Bean Casserole
\nA classic comfort food dish that’s perfect for a weeknight dinner or special occasion, this ham and green bean casserole combines the savory flavors of ham and cream of mushroom soup with the crunch of crispy french-fried onions.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 (16 ounce) package frozen green beans, thawed
\n– 1 cup diced cooked ham
\n– 1 can (10.5 ounces) condensed cream of mushroom soup
\n– 1\/2 cup milk
\n– 1 cup French-fried onions
\n– 1\/2 teaspoon black pepper<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F.
\n2. In a large mixing bowl, combine green beans, ham, cream of mushroom soup, and milk. Mix well until all the ingredients are fully incorporated.
\n3. Pour the mixture into a 9×13 inch baking dish.
\n4. Sprinkle French-fried onions evenly over the top of the casserole.
\n5. Bake for 25-30 minutes or until the onions are golden brown and the casserole is hot and bubbly.<\/p>\n

Cooking Time:<\/strong> 25-30 minutes<\/p>\n

Ham and Cornbread Casserole<\/h2>\n

Ham and Cornbread Casserole
\nA hearty, satisfying casserole that combines the savory flavors of ham with the warm, comforting taste of cornbread. This easy-to-make dish is perfect for a weeknight dinner or a weekend gathering.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup cubed cooked ham
\n– 1 cup cornbread mix
\n– 1\/2 cup milk
\n– 1 egg, beaten
\n– 1\/4 cup chopped onion
\n– 1\/4 cup grated cheddar cheese
\n– 1 tablespoon butter, melted<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (180\u00b0C).
\n2. In a large bowl, combine cornbread mix, milk, and beaten egg. Mix until just combined.
\n3. Add chopped onion, grated cheese, and cubed ham to the batter. Stir until well combined.
\n4. Pour mixture into a greased 9×13-inch baking dish.
\n5. Dot top with melted butter.
\n6. Bake for 35-40 minutes or until cornbread is golden brown.<\/p>\n

Cooking Time:<\/strong> 35-40 minutes<\/p>\n

Ham and Macaroni Cheese Casserole<\/h2>\n

Ham and Macaroni Cheese Casserole
\nThis classic comfort food recipe combines the simplicity of macaroni and cheese with the savory flavor of ham, perfect for a weeknight dinner or potluck gathering.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 8 oz macaroni
\n– 2 cups milk
\n– 1 cup grated cheddar cheese
\n– 1\/2 cup grated mozzarella cheese
\n– 6 slices cooked ham, diced
\n– 1 tablespoon butter
\n– Salt and pepper to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 375\u00b0F (190\u00b0C).
\n2. Cook macaroni according to package instructions until al dente. Drain and set aside.
\n3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
\n4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened.
\n5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Add diced ham and cooked macaroni. Season with salt and pepper to taste.
\n6. Transfer the mixture to a 9×13 inch baking dish and top with additional grated cheese if desired.
\n7. Bake for 20-25 minutes or until golden brown.<\/p>\n

Cooking Time:<\/strong> 20-25 minutes<\/p>\n

Ham and Spinach Alfredo Casserole<\/h2>\n

Ham and Spinach Alfredo Casserole
\nThis rich and creamy casserole is a perfect combination of ham, spinach, and pasta baked to perfection. A hearty dish that’s sure to please the whole family.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound cooked ham, diced
\n– 1 package (12 oz) spaghetti
\n– 2 cups fresh spinach leaves
\n– 1 cup Alfredo sauce
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/4 cup shredded mozzarella cheese<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F.
\n2. Cook spaghetti according to package instructions. Drain and set aside.
\n3. In a large skillet, heat the Alfredo sauce over medium heat. Add diced ham and stir until well combined.
\n4. Add fresh spinach leaves to the skillet and cook until wilted.
\n5. Combine cooked spaghetti with the ham-spinach mixture. Stir until pasta is well coated.
\n6. Transfer the casserole to a 9×13 inch baking dish. Top with Parmesan and mozzarella cheese.
\n7. Bake for 20-25 minutes, or until cheese is melted and bubbly.<\/p>\n

Cooking Time:<\/strong> 20-25 minutes<\/p>\n

Ham and Rice Casserole with Mushrooms<\/h2>\n

Ham and Rice Casserole with Mushrooms
\nA comforting and flavorful casserole that combines the savory taste of ham with the earthy flavor of mushrooms, all wrapped up in a creamy rice dish. Perfect for a weeknight dinner or a weekend brunch.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup uncooked white rice
\n– 2 cups chicken broth
\n– 1\/2 cup milk
\n– 1 tablespoon butter
\n– 1 medium onion, diced
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 1 pound cooked ham, diced
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F.
\n2. Cook rice according to package instructions using chicken broth and milk. Set aside.
\n3. In a large skillet, saut\u00e9 onion and mushrooms in butter until tender.
\n4. Add diced ham, thyme, salt, and pepper to the skillet and stir to combine.
\n5. Combine cooked rice with the ham mixture and transfer to a 9×13-inch baking dish.
\n6. Bake for 25-30 minutes or until casserole is lightly browned on top.<\/p>\n

Cooking Time:<\/strong> 25-30 minutes<\/p>\n

Ham and Sweet Potato Casserole<\/h2>\n

Ham and Sweet Potato Casserole
\nA deliciously comforting casserole that combines the natural sweetness of sweet potatoes with the savory flavor of ham, perfect for a cozy night in or a special occasion.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 2 large sweet potatoes, peeled and sliced into 1\/4-inch thick rounds
\n– 1 pound cooked ham, diced
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup chicken broth
\n– 1\/2 cup heavy cream
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste
\n– 1 cup shredded cheddar cheese (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 375\u00b0F.
\n2. In a large skillet, saut\u00e9 the onion and garlic until softened. Add the diced ham and cook for an additional 2-3 minutes.
\n3. In a separate pot, boil the sliced sweet potatoes in chicken broth until tender. Drain and set aside.
\n4. In a greased 9×13-inch baking dish, arrange half of the sweet potato slices. Top with the ham mixture, then sprinkle with thyme and salt and pepper to taste.
\n5. Repeat the layering process, finishing with the remaining sweet potatoes on top. If using cheese, sprinkle it over the sweet potatoes.
\n6. Bake for 30-40 minutes or until golden brown.<\/p>\n

Cook Time: 30-40 minutes<\/p>\n

Ham and Egg Breakfast Casserole<\/h2>\n

Ham and Egg Breakfast Casserole
\nStart your day with a hearty breakfast casserole packed with flavors of ham, eggs, cheese, and bread.<\/p>\n

Ingredients:<\/strong>
\n– 1 (16 ounce) loaf of French bread, cut into 1-inch cubes
\n– 2 cups diced cooked ham
\n– 6 large eggs
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup milk
\n– Salt and pepper to taste
\n– 2 tablespoons butter, melted<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (175\u00b0C).
\n2. In a large bowl, whisk together eggs, milk, salt, and pepper.
\n3. Add the diced ham, shredded cheese, and melted butter to the egg mixture; stir until well combined.
\n4. Place half of the bread cubes in a 9×13-inch baking dish.
\n5. Pour the egg-ham mixture over the bread.
\n6. Top with the remaining bread cubes.
\n7. Bake for 35-40 minutes or until puffed and golden brown.<\/p>\n

Ham and Pea Casserole with Pasta<\/h2>\n

Ham and Pea Casserole with Pasta
\nA comforting and flavorful casserole that combines the sweetness of peas, savory ham, and al dente pasta. Perfect for a weeknight dinner or a special occasion.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 8 oz pasta of your choice (e.g., penne, fusilli)
\n– 1 cup frozen peas
\n– 1\/2 cup diced cooked ham
\n– 1\/2 cup grated cheddar cheese
\n– 1\/4 cup milk
\n– 2 tbsp butter
\n– Salt and pepper to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 375\u00b0F (190\u00b0C).
\n2. Cook pasta according to package instructions until al dente. Drain and set aside.
\n3. In a large skillet, melt butter over medium heat. Add peas and cook until tender, about 2-3 minutes.
\n4. In a separate bowl, combine cooked ham, cheddar cheese, and milk. Stir until smooth.
\n5. In a 9×13 inch baking dish, combine cooked pasta, pea mixture, and ham-cheese mixture. Mix well to combine.
\n6. Bake for 20-25 minutes or until the casserole is hot and bubbly.<\/p>\n

Cooking Time:<\/strong> 20-25 minutes<\/p>\n

Ham and Cauliflower Cheese Casserole<\/h2>\n

Ham and Cauliflower Cheese Casserole
\nA comforting and flavorful casserole perfect for a weeknight dinner or special occasion. This recipe combines the savory flavors of ham, cauliflower, and cheese with a crunchy breadcrumb topping.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 head of cauliflower, broken into florets
\n– 2 cups cooked ham, diced
\n– 1 cup grated cheddar cheese
\n– 1\/2 cup grated mozzarella cheese
\n– 1\/4 cup panko breadcrumbs
\n– 2 tablespoons butter
\n– Salt and pepper to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 375\u00b0F (190\u00b0C).
\n2. Steam the cauliflower until tender, about 5 minutes.
\n3. In a large mixing bowl, combine the cooked ham, steamed cauliflower, cheddar cheese, mozzarella cheese, salt, and pepper. Mix well.
\n4. Transfer the mixture to a 9×13-inch baking dish.
\n5. Dot the top of the casserole with butter.
\n6. Sprinkle panko breadcrumbs evenly over the top.
\n7. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.<\/p>\n

Cooking Time:<\/strong> 25-30 minutes<\/p>\n

Ham and Stuffing Casserole<\/h2>\n

Ham and Stuffing Casserole
\nHam and Stuffing Casserole Recipe<\/p>\n

A classic comfort food dish that combines the savory flavors of ham and stuffing with creamy mashed potatoes, perfect for a cozy dinner or special occasion.<\/p>\n

Ingredients:<\/p>\n

– 1 (12 oz) cooked ham, diced
\n– 2 cups cubed bread (white or whole wheat)
\n– 2 tablespoons butter, melted
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup chicken broth
\n– 1\/4 cup milk
\n– 1 teaspoon poultry seasoning
\n– Salt and pepper to taste
\n– 2 cups mashed potatoes<\/p>\n

Instructions:<\/p>\n

1. Preheat oven to 350\u00b0F.
\n2. In a large skillet, saut\u00e9 the chopped onion and minced garlic until softened.
\n3. Add the diced ham, bread, melted butter, chicken broth, milk, poultry seasoning, salt, and pepper. Stir until well combined.
\n4. Transfer the mixture to a 9×13-inch baking dish.
\n5. Top with mashed potatoes, spreading evenly.
\n6. Bake for 30-40 minutes or until the casserole is hot and bubbly.<\/p>\n

Cooking Time:<\/strong> 30-40 minutes<\/p>\n

Ham and Asparagus Casserole<\/h2>\n

Ham and Asparagus Casserole
\nThis casserole combines the savory flavor of ham with the tender sweetness of asparagus, all wrapped up in a creamy sauce and topped with crispy breadcrumbs.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound cooked ham, diced
\n– 2 cups fresh asparagus spears, trimmed
\n– 1 medium onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup grated cheddar cheese
\n– 1\/2 cup heavy cream
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 1\/4 cup breadcrumbs<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 375\u00b0F (190\u00b0C).
\n2. In a large skillet, saut\u00e9 the asparagus, onion, and garlic until tender.
\n3. In a separate bowl, combine the ham, cream, paprika, salt, and pepper.
\n4. Grease a 9×13-inch baking dish with butter or cooking spray.
\n5. Arrange the cooked asparagus mixture in the prepared dish.
\n6. Pour the ham mixture over the asparagus.
\n7. Top with cheddar cheese and breadcrumbs.
\n8. Bake for 25-30 minutes, or until golden brown.<\/p>\n

Cooking Time:<\/strong> 25-30 minutes<\/p>\n

Ham and Cabbage Casserole<\/h2>\n

Ham and Cabbage Casserole
\nThis hearty casserole is a perfect blend of savory ham, sweet cabbage, and creamy sauce, all wrapped up in a comforting package. It’s an easy and satisfying meal for any occasion.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 lb cooked ham, diced
\n– 1 medium head of cabbage, shredded
\n– 1 onion, chopped
\n– 2 cloves of garlic, minced
\n– 1 cup cream of mushroom soup
\n– 1\/2 cup milk
\n– 1 tsp paprika
\n– Salt and pepper to taste
\n– 1 cup shredded cheddar cheese<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F.
\n2. In a large skillet, saut\u00e9 the onion and garlic until softened. Add the cabbage and cook until tender.
\n3. In a separate bowl, mix the cream of mushroom soup, milk, paprika, salt, and pepper.
\n4. Combine the cooked ham, cabbage mixture, and soup mixture in a 9×13 inch baking dish.
\n5. Top with shredded cheddar cheese.
\n6. Bake for 25-30 minutes or until the casserole is hot and bubbly.<\/p>\n

Cooking Time:<\/strong> 25-30 minutes<\/p>\n

Ham and Biscuit Casserole<\/h2>\n

Ham and Biscuit Casserole
\nA classic comfort food dish that combines the savory flavors of ham, cheese, and biscuits. This easy-to-make casserole is perfect for a weeknight dinner or a weekend brunch.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound cooked ham, diced
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup butter, melted
\n– 1 package of biscuit mix (about 8-10 biscuits)
\n– 1\/4 cup milk
\n– Salt and pepper to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F.
\n2. In a large mixing bowl, combine the diced ham, shredded cheese, and melted butter. Mix well until combined.
\n3. Open the biscuit package and follow the instructions on the package to prepare the biscuits.
\n4. Add the milk to the biscuit mixture and stir until a dough forms.
\n5. Press the dough into the bottom of a 9×13-inch baking dish.
\n6. Top with the ham and cheese mixture, spreading evenly.
\n7. Bake for 35-40 minutes or until the casserole is golden brown.<\/p>\n

Cooking Time:<\/strong> 35-40 minutes<\/p>\n

Ham and Corn Casserole with Cheese<\/h2>\n

Ham and Corn Casserole with Cheese
\nA hearty and comforting casserole perfect for a weeknight dinner or weekend gathering.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 (12 oz) ham steak, diced
\n– 2 cups frozen corn kernels
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup milk
\n– 1 tablespoon butter
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 6-8 cornbread mix crumbs<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (175\u00b0C).
\n2. In a large skillet, cook the diced ham over medium-high heat until lightly browned.
\n3. Add the frozen corn kernels and butter to the skillet. Cook until the corn is thawed and heated through.
\n4. In a separate bowl, whisk together the milk and paprika.
\n5. Grease a 9×13-inch baking dish with butter.
\n6. Layer the cooked ham and corn mixture, followed by the shredded cheese, in the prepared baking dish.
\n7. Top with cornbread mix crumbs and drizzle with the milk-paprika mixture.
\n8. Bake for 25-30 minutes or until the top is golden brown.<\/p>\n

Cooking Time:<\/strong> 25-30 minutes<\/p>\n

Ham and Zucchini Casserole<\/h2>\n

Ham and Zucchini Casserole
\nA classic comfort food dish that combines the savory flavor of ham with the sweetness of zucchini, perfect for a weeknight dinner or potluck gathering.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 pound cooked ham, diced
\n– 2 medium zucchinis, sliced
\n– 1 onion, chopped
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup milk
\n– 1 egg, beaten
\n– 1 tablespoon butter
\n– 1 teaspoon dried oregano
\n– Salt and pepper to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (180\u00b0C).
\n2. In a large skillet, saut\u00e9 the zucchini and onion in butter until tender.
\n3. In a separate bowl, whisk together the milk, egg, and oregano.
\n4. In a 9×13 inch baking dish, arrange half of the cooked ham slices.
\n5. Add the zucchini mixture and half of the shredded cheese.
\n6. Repeat the layers, ending with the remaining cheese on top.
\n7. Bake for 25-30 minutes or until the casserole is golden brown.<\/p>\n

Cooking Time:<\/strong> 25-30 minutes<\/p>\n

Summary<\/h2>\n

Get ready to indulge in the comfort food of your dreams! This collection of creamy ham casserole recipes has something for everyone. From classic potato and ham pairings to creative combinations like broccoli and green beans, there’s no shortage of deliciousness. Whether you’re a fan of cheesy sauces or hearty rice dishes, these 18 recipes are sure to become new family favorites. So go ahead, get cozy, and let the creamy goodness wash over you!<\/p>\n","protected":false},"excerpt":{"rendered":"

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