{"id":26002,"date":"2025-04-10T15:31:58","date_gmt":"2025-04-10T15:31:58","guid":{"rendered":"https:\/\/justlovecooking.com\/bundt-cake-recipes\/"},"modified":"2025-04-10T15:31:59","modified_gmt":"2025-04-10T15:31:59","slug":"bundt-cake-recipes","status":"publish","type":"post","link":"https:\/\/justlovecooking.com\/bundt-cake-recipes\/","title":{"rendered":"18 Decadent Bundt Cake Recipes for Every Occasion"},"content":{"rendered":"

Get ready to indulge in the most divine and decadent bundt cakes you’ve ever tasted! Whether you’re celebrating a special occasion or just looking for a sweet treat, these 18 mouthwatering recipes are sure to satisfy your cravings. From classic flavors like vanilla bean and chocolate fudge, to bold and unique flavor combinations like pumpkin spice and tiramisu-inspired, there’s something for everyone in this collection of bundt cake masterpieces.<\/p>\n

Classic Vanilla Bean Bundt Cake<\/h2>\n

Classic Vanilla Bean Bundt Cake
\nA timeless and tender bundt cake infused with the warm, comforting flavor of vanilla bean, perfect for any occasion.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 1\/2 cups (190g) all-purpose flour
\n– 1 cup (200g) granulated sugar
\n– 3 large eggs, at room temperature
\n– 2 teaspoons pure vanilla extract
\n– 1\/2 teaspoon salt
\n– 1\/2 cup (120ml) whole milk, at room temperature
\n– 1\/4 cup (55g) unsalted butter, melted
\n– 1\/2 vanilla bean, split lengthwise<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 12-cup bundt pan and set aside.
\n2. Whisk together flour, sugar, eggs, vanilla extract, and salt in a large bowl.
\n3. Add milk, melted butter, and vanilla bean; whisk until smooth.
\n4. Pour batter into prepared pan and smooth top.
\n5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
\n6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.<\/p>\n

Cooking Time:<\/strong> 45-50 minutes<\/p>\n

Rich Chocolate Fudge Bundt Cake<\/h2>\n

Rich Chocolate Fudge Bundt Cake
\nMoist and decadent, this rich chocolate fudge bundt cake is a treat for anyone with a sweet tooth. Perfect for special occasions or just because.<\/p>\n

Ingredients:<\/strong>
\n\u2022 1 \u00bd cups (190g) all-purpose flour
\n\u2022 1 cup (200g) granulated sugar
\n\u2022 2 teaspoons baking powder
\n\u2022 1 teaspoon salt
\n\u2022 1 cup (120ml) whole milk, at room temperature
\n\u2022 2 large eggs
\n\u2022 1\/2 cup (60g) unsweetened cocoa powder
\n\u2022 1 teaspoon vanilla extract
\n\u2022 1 cup (120g) semi-sweet chocolate chips<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 12-cup bundt pan and set aside.
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large mixing bowl, combine milk, eggs, cocoa powder, and vanilla extract. Whisk until smooth.
\n4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
\n5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Allow to cool slightly.
\n6. Fold the melted chocolate into the batter until well combined.
\n7. Pour batter into prepared bundt pan and smooth top.
\n8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
\n9. Let cool in pan for 10 minutes before transferring to wire rack to cool completely.<\/p>\n

Cooking Time:<\/strong> 50-60 minutes<\/p>\n

Lemon Blueberry Bundt Cake with Glaze<\/h2>\n

Lemon Blueberry Bundt Cake with Glaze
\nMoist and flavorful, this Lemon Blueberry Bundt Cake is perfect for any occasion. The tangy lemon and sweet blueberries are balanced by a hint of citrus, making it a delightful treat to share with friends and family.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 1\/2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 cup fresh or frozen blueberries
\n– Glaze ingredients: powdered sugar, lemon juice<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 12-cup bundt pan and set aside.
\n2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
\n3. In a large bowl, combine softened butter, eggs, lemon juice, and vanilla extract. Beat until smooth.
\n4. Add dry ingredients to wet ingredients and stir until just combined.
\n5. Gently fold in blueberries.
\n6. Pour batter into prepared bundt pan and smooth top.
\n7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
\n8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.<\/p>\n

Glaze:<\/strong><\/p>\n

1. Whisk together powdered sugar and lemon juice until smooth.
\n2. Drizzle over cooled cake.<\/p>\n

Cooking Time:<\/strong> 45-50 minutes<\/p>\n

Cinnamon Swirl Bundt Cake<\/h2>\n

Cinnamon Swirl Bundt Cake
\nThis moist and flavorful cake is perfect for a cozy evening with family and friends. The sweet aroma of cinnamon and the crispy brown sugar crust will make it hard to resist a second slice.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 1\/2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 1 large egg
\n– 1 teaspoon vanilla extract
\n– 1\/4 cup cinnamon sugar (see note)
\n– 1\/4 cup brown sugar<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (175\u00b0C). Grease and flour a 9-inch bundt pan.
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, combine butter, egg, and vanilla extract. Mix until smooth.
\n4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
\n5. Pour in cinnamon sugar mixture and mix until a dough forms.
\n6. Roll out the dough into a thin sheet. Sprinkle with brown sugar.
\n7. Wrap the dough around the bundt pan, folding the edges under to seal.
\n8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.<\/p>\n

Note: To make cinnamon sugar, mix together 2 tablespoons granulated sugar and 1\/2 teaspoon ground cinnamon in a small bowl.<\/p>\n

Pumpkin Spice Bundt Cake with Cream Cheese Frosting<\/h2>\n

Pumpkin Spice Bundt Cake with Cream Cheese Frosting
\nThis moist and flavorful cake is infused with the warmth of pumpkin spice, perfectly balanced by a tangy cream cheese frosting. A delightful fall treat for any occasion!<\/p>\n

Ingredients:<\/strong><\/p>\n

For the cake:<\/p>\n

– 1 1\/2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup canned pumpkin puree
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 tablespoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg<\/p>\n

For the frosting:<\/p>\n

– 8 ounces cream cheese, softened
\n– 1\/2 cup unsalted butter, softened
\n– 2 cups powdered sugar
\n– 1 teaspoon vanilla extract<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 12-cup bundt pan and set aside.
\n2. Whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, combine pumpkin puree, eggs, butter, vanilla extract, cinnamon, and nutmeg. Add dry ingredients and whisk until smooth.
\n4. Pour batter into prepared pan and bake for 50-60 minutes or until toothpick comes out clean.
\n5. Let cake cool completely before frosting. Beat cream cheese and butter until smooth, then add powdered sugar and vanilla extract. Spread or drizzle over cooled cake.<\/p>\n

Cooking Time:<\/strong> 50-60 minutes<\/p>\n

Red Velvet Bundt Cake with White Chocolate Drizzle<\/h2>\n

Red Velvet Bundt Cake with White Chocolate Drizzle
\nRed Velvet Bundt Cake with White Chocolate Drizzle Recipe<\/p>\n

Summary: This classic red velvet cake is elevated by a creamy white chocolate drizzle, making it perfect for special occasions or everyday indulgence.<\/p>\n

Ingredients:<\/p>\n

– 2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup unsalted butter, softened
\n– 2 large eggs
\n– 2 tablespoons red food coloring
\n– 1 teaspoon vanilla extract
\n– 1 cup whole milk
\n– White chocolate chips or chopped white chocolate (for drizzling)<\/p>\n

Instructions:<\/p>\n

1. Preheat oven to 350\u00b0F. Grease and flour a 12-cup bundt pan.
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large mixing bowl, combine softened butter, eggs, red food coloring, and vanilla extract.
\n4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients.
\n5. Pour batter into prepared bundt pan and smooth top.
\n6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
\n7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
\n8. Melt white chocolate chips in a double boiler or microwave-safe bowl (in 30-second increments, stirring between each interval).
\n9. Drizzle melted white chocolate over cooled cake.<\/p>\n

Cooking Time:<\/strong> 50-60 minutes<\/p>\n

Banana Nut Bundt Cake with Caramel Sauce<\/h2>\n

Banana Nut Bundt Cake with Caramel Sauce
\nMoist and flavorful, this banana nut bundt cake is perfect for any occasion. The addition of caramel sauce takes it to the next level, making it a show-stopping dessert.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 3 large ripe bananas, mashed
\n– 1 1\/2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 2 teaspoons baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup chopped walnuts
\n– 1 egg
\n– 1\/2 cup buttermilk
\n– Caramel sauce (store-bought or homemade)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 12-cup bundt pan and set aside.
\n2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
\n3. Add mashed bananas, softened butter, egg, and buttermilk. Mix until smooth.
\n4. Fold in chopped walnuts.
\n5. Pour batter into prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
\n6. Let cool before drizzling with caramel sauce.<\/p>\n

Cooking Time:<\/strong> 45-50 minutes<\/p>\n

Orange Cranberry Bundt Cake<\/h2>\n

Orange Cranberry Bundt Cake
\nThis moist and flavorful bundt cake combines the sweetness of orange with the tartness of cranberries, perfect for a winter treat or holiday gathering.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 1\/2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 2 tablespoons orange juice
\n– 1 cup fresh or frozen cranberries
\n– 1 teaspoon vanilla extract<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 12-cup bundt pan and set aside.
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, combine butter, eggs, orange juice, and vanilla extract. Beat until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Fold in cranberries.
\n6. Pour batter into prepared bundt pan and smooth top.
\n7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
\n8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.<\/p>\n

Cooking Time:<\/strong> 45-50 minutes<\/p>\n

Tiramisu-Inspired Bundt Cake<\/h2>\n

Tiramisu-Inspired Bundt Cake
\nElevate your bundt cake game with this unique dessert, featuring the flavors of tiramisu. This moist and creamy cake is infused with the richness of espresso and liqueurs, perfect for coffee lovers.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 1\/2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup whole milk
\n– 2 large eggs
\n– 1\/4 cup unsweetened cocoa powder
\n– 2 tablespoons instant espresso powder
\n– 1 tablespoon Kahl\u00faa liqueur
\n– 1 tablespoon heavy cream
\n– Confectioners’ sugar, for dusting<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (175\u00b0C). Grease and flour a 12-cup bundt pan.
\n2. Whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together milk, eggs, cocoa powder, espresso powder, Kahl\u00faa liqueur, and heavy cream.
\n4. Add the wet ingredients to the dry ingredients and mix until combined.
\n5. Pour batter into prepared bundt pan and smooth top.
\n6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
\n7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.<\/p>\n

Cooking Time:<\/strong> 45-50 minutes<\/p>\n

Coconut Lime Bundt Cake<\/h2>\n

Coconut Lime Bundt Cake
\nTreat your taste buds to a tropical getaway with this moist and flavorful Coconut Lime Bundt Cake, infused with the brightness of lime zest and the richness of shredded coconut.<\/p>\n

Ingredients:<\/strong>
\n\u2022 1 1\/2 cups (190g) all-purpose flour
\n\u2022 1 cup (200g) granulated sugar
\n\u2022 1\/2 cup (60g) unsweetened shredded coconut
\n\u2022 1\/2 cup (115g) unsalted butter, softened
\n\u2022 3 large eggs
\n\u2022 2 teaspoons grated lime zest
\n\u2022 2 tablespoons freshly squeezed lime juice
\n\u2022 1 teaspoon baking powder
\n\u2022 Salt to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9-inch bundt pan and set aside.
\n2. In a medium bowl, whisk together flour, sugar, coconut, and baking powder.
\n3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
\n4. Stir in lime zest and juice.
\n5. Gradually add dry ingredients to wet mixture, mixing until just combined.
\n6. Pour batter into prepared pan and smooth top.
\n7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.<\/p>\n

Cooking Time:<\/strong> 45-50 minutes<\/p>\n

Apple Cinnamon Bundt Cake with Brown Sugar Glaze<\/h2>\n

Apple Cinnamon Bundt Cake with Brown Sugar Glaze
\nMoist and flavorful, this apple cinnamon bundt cake is perfect for a cozy afternoon treat or a special occasion. The addition of brown sugar glaze takes it to the next level!<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 \u00bd cups all-purpose flour
\n– 2 teaspoons baking powder
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon salt
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 1 cup diced apples (about 2 medium)
\n– Brown Sugar Glaze: 2 tablespoons brown sugar, 1 tablespoon unsalted butter, 1 tablespoon milk<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (180\u00b0C). Grease and flour a 12-cup bundt pan.
\n2. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
\n3. In another bowl, combine sugar, butter, eggs, and vanilla extract. Beat until smooth.
\n4. Add diced apples to the wet ingredients and mix well.
\n5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
\n6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
\n7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack.
\n8. For brown sugar glaze, whisk together brown sugar, butter, and milk until smooth. Drizzle over cooled cake.<\/p>\n

Cooking Time:<\/strong> 45-50 minutes<\/p>\n

Peanut Butter Chocolate Chip Bundt Cake<\/h2>\n

Peanut Butter Chocolate Chip Bundt Cake
\nMoist and decadent, this peanut butter chocolate chip bundt cake is a perfect treat for any occasion.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 1\/2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 1\/2 cup creamy peanut butter
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips
\n– Salt to taste<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (180\u00b0C). Grease and flour a 12-cup bundt pan.
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, combine peanut butter, butter, eggs, and vanilla extract. Beat until smooth.
\n4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
\n5. Stir in chocolate chips.
\n6. Pour batter into prepared pan and smooth top.
\n7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
\n8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.<\/p>\n

Cooking Time:<\/strong> 45-50 minutes<\/p>\n

Strawberry Lemonade Bundt Cake<\/h2>\n

Strawberry Lemonade Bundt Cake
\nMoist and flavorful, this Strawberry Lemonade Bundt Cake is the perfect treat to brighten up your day. Infused with the sweetness of strawberries and the tanginess of lemonade, this cake is sure to become a new favorite.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 1\/2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 2 cups hulled and sliced strawberries
\n– 1 cup lemonade (homemade or store-bought)
\n– 1 teaspoon vanilla extract<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 12-cup bundt pan.
\n2. Whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together butter, eggs, strawberries, lemonade, and vanilla extract.
\n4. Pour wet ingredients into dry ingredients and mix until just combined.
\n5. Pour batter into prepared pan and smooth top.
\n6. Bake for 45-50 minutes or until a toothpick comes out clean.<\/p>\n

Cooking Time:<\/strong> 45-50 minutes<\/p>\n

Carrot Cake Bundt with Cream Cheese Frosting<\/h2>\n

Carrot Cake Bundt with Cream Cheese Frosting
\nMoist and flavorful carrot cake meets creamy frosting in this show-stopping bundt cake.<\/p>\n

Ingredients:<\/strong><\/p>\n

For the cake:
\n– 2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 1 cup grated carrots
\n– 1 cup chopped walnuts (optional)
\n– 1 teaspoon vanilla extract<\/p>\n

For the frosting:
\n– 8 ounces cream cheese, softened
\n– 1\/2 cup unsalted butter, softened
\n– 2 cups powdered sugar
\n– 1 teaspoon vanilla extract<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (180\u00b0C). Grease and flour a 12-cup bundt pan.
\n2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
\n3. Add softened butter and mix until combined.
\n4. Beat in eggs, carrots, walnuts (if using), and vanilla extract.
\n5. Pour batter into prepared pan and smooth top.
\n6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
\n7. Allow cake to cool completely before frosting.<\/p>\n

Frosting:<\/strong><\/p>\n

1. Beat softened cream cheese and butter until combined.
\n2. Gradually add powdered sugar, beating until smooth.
\n3. Add vanilla extract and mix well.
\n4. Spread or drizzle over cooled cake.<\/p>\n

Cooking Time:<\/strong> 45-50 minutes<\/p>\n

Espresso Chocolate Bundt Cake<\/h2>\n

Espresso Chocolate Bundt Cake
\nElevate your dessert game with this rich and decadent Espresso Chocolate Bundt Cake, featuring the perfect balance of bold espresso flavor and deep chocolate notes.<\/p>\n

Ingredients:<\/p>\n

– 1 1\/2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/2 cup unsweetened cocoa powder
\n– 1\/2 cup strong brewed espresso or coffee
\n– 1\/4 cup vegetable oil
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips<\/p>\n

Instructions:<\/p>\n

1. Preheat oven to 350\u00b0F (180\u00b0C). Grease and flour a 12-cup bundt pan.
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, combine cocoa powder, espresso or coffee, oil, eggs, and vanilla extract. Whisk until smooth.
\n4. Add dry ingredients to wet ingredients and stir until combined.
\n5. Melt chocolate chips in microwave-safe bowl (30-second intervals, stirring between each interval). Allow to cool slightly.
\n6. Pour batter into prepared pan and top with melted chocolate.
\n7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.<\/p>\n

Cooking Time:<\/strong> 45-50 minutes<\/p>\n

Almond Amaretto Bundt Cake<\/h2>\n

Almond Amaretto Bundt Cake
\nThis moist and flavorful bundt cake is infused with the warmth of almonds and the subtle sweetness of amaretto, perfect for a special occasion or as a thoughtful gift.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 1\/2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 3 large eggs
\n– 1 teaspoon almond extract
\n– 1 cup whole milk
\n– 1\/4 cup amaretto liqueur
\n– 1 cup sliced almonds
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F. Grease a 12-cup bundt pan and set aside.
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together butter, eggs, almond extract, and milk.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Stir in amaretto liqueur and sliced almonds.
\n6. Pour batter into prepared bundt pan and smooth top.
\n7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
\n8. Let cool in pan for 10 minutes before transferring to a wire rack.<\/p>\n

Cooking Time:<\/strong> 55-60 minutes<\/p>\n

Raspberry White Chocolate Bundt Cake<\/h2>\n

Raspberry White Chocolate Bundt Cake
\nDiscover a sweet and tangy combination with this Raspberry White Chocolate Bundt Cake recipe, perfect for any occasion.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 1\/2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 1 cup white chocolate chips
\n– 1 cup fresh raspberries
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00b0F (180\u00b0C). Grease and flour a 12-cup bundt pan.
\n2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
\n3. Add softened butter; beat until mixture resembles coarse crumbs.
\n4. Beat in eggs until well combined.
\n5. Melt white chocolate chips in microwave-safe bowl (30-second intervals, stirring between each). Allow to cool slightly.
\n6. Fold in melted white chocolate and fresh raspberries into the batter.
\n7. Pour batter into prepared pan and smooth top.
\n8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
\n9. Let cool in pan for 10 minutes, then transfer to wire rack to cool completely.<\/p>\n

Cooking Time:<\/strong> 45-50 minutes<\/p>\n

Spiced Chai Bundt Cake with Vanilla Glaze<\/h2>\n

Spiced Chai Bundt Cake with Vanilla Glaze
\nElevate your baking game with this aromatic and moist spiced chai bundt cake, perfectly balanced by the sweetness of vanilla glaze. This recipe is sure to become a new favorite.<\/p>\n

Ingredients:
\n– 1 1\/2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon ground cardamom
\n– 1\/4 teaspoon ground ginger
\n– 1\/4 teaspoon ground cloves
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 2 teaspoons vanilla extract
\n– 1 cup whole milk
\n– Confectioners’ sugar for dusting (optional)<\/p>\n

Instructions:
\n1. Preheat oven to 350\u00b0F (175\u00b0C). Grease and flour a 12-cup bundt pan.
\n2. In a medium bowl, whisk together dry ingredients. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time.
\n3. With the mixer on low, gradually add flour mixture to wet ingredients, alternating with milk, beginning and ending with flour mixture.
\n4. Pour batter into prepared pan and smooth top. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
\n5. Allow cake to cool in pan for 10 minutes before transferring to a wire rack.
\n6. For the vanilla glaze, whisk together 1 cup powdered sugar and 2 tablespoons milk until smooth. Drizzle over cooled cake.<\/p>\n

Cooking Time:<\/strong> 55-60 minutes<\/p>\n

Summary<\/h2>\n

Indulge in the rich flavors of 18 decadent bundt cake recipes, perfect for any occasion. From classic vanilla bean to rich chocolate fudge, these moist and delicious cakes are sure to impress. Other mouthwatering options include lemon blueberry with glaze, pumpkin spice with cream cheese frosting, red velvet with white chocolate drizzle, and many more. Whether you’re celebrating a birthday, holiday, or just want a sweet treat, these bundt cake recipes will satisfy your cravings. Get ready to be tempted by the aroma of freshly baked cakes and decadent toppings!<\/p>\n","protected":false},"excerpt":{"rendered":"

Get ready to indulge in the most divine and decadent bundt cakes you’ve ever tasted! Whether you’re celebrating a special occasion or just looking for … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":25657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-26002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/posts\/26002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/comments?post=26002"}],"version-history":[{"count":1,"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/posts\/26002\/revisions"}],"predecessor-version":[{"id":26003,"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/posts\/26002\/revisions\/26003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/media\/25657"}],"wp:attachment":[{"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/media?parent=26002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/categories?post=26002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/tags?post=26002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}