\nStart your day with a flavorful and filling breakfast burrito packed with crispy bacon, scrambled eggs, and melted cheese wrapped in a warm tortilla.<\/p>\n
the rest of the article<\/p>\n
\nStart your day with a flavorful and filling breakfast burrito packed with crispy bacon, scrambled eggs, and melted cheese wrapped in a warm tortilla.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4 large eggs Instructions:<\/strong><\/p>\n 1. Cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb chorizo sausage Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup mixed bell peppers (any color), sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb breakfast sausage, cooked and crumbled Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together eggs, salt, and pepper. Scramble the eggs in a non-stick pan over medium heat until cooked through. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked scrambled eggs Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together eggs, salt, and pepper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large eggs Instructions:<\/strong><\/p>\n 1. Scramble the eggs in a bowl and set aside. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound cooked turkey breast, diced Instructions:<\/strong><\/p>\n 1. In a large skillet, heat the olive oil over medium-high heat. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup smoked salmon Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless pork shoulder Instructions:<\/strong><\/p>\n 1. Preheat the oven to 275\u00b0F (135\u00b0C). Cooking Time:<\/strong><\/strong><\/p>\n – Pulled pork: 8-10 hours Start your day off right with this savory breakfast burrito, packed with saut\u00e9ed mushrooms, melted Swiss cheese, and scrambled eggs.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 tablespoon olive oil Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 head of cauliflower Instructions:<\/strong><\/p>\n 1. Pulse the cauliflower in a food processor until it resembles rice. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup refried beans Instructions:<\/strong><\/p>\n 1. Scramble the eggs in a bowl and set aside. Cooking Time:<\/strong> Approximately 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup scrambled eggs Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Hollandaise Sauce:<\/strong><\/p>\n – 1\/2 cup unsalted butter, softened Combine ingredients in a double boiler or microwave-safe bowl. Whisk until smooth and creamy.<\/p>\n Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 block extra-firm tofu, drained and crumbled Instructions:<\/strong><\/p>\n 1. In a medium skillet, heat the olive oil over medium-high heat. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat a grill or grill pan to medium-high heat. Season the chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through. Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup scrambled eggs Instructions:<\/strong><\/p>\n 1. In a medium bowl, scramble the eggs until desired doneness. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get your mornings started with these 18 mouth-watering breakfast burrito recipes! From classic bacon and egg to spicy chorizo and potato, veggie-packed southwest to cheesy sausage and hash brown, there’s something for everyone. Whether you’re in the mood for a protein-packed turkey and sweet potato or a creamy smoked salmon and cream cheese, these burritos are sure to fuel your day.<\/p>\n","protected":false},"excerpt":{"rendered":"
\n– 6 slices of thick-cut bacon
\n– 1\/2 cup shredded cheddar cheese
\n– 1 tablespoon butter
\n– 4 large flour tortillas
\n– Salt and pepper to taste<\/p>\n
\n2. Crack the eggs into a bowl and whisk together. Add a pinch of salt and pepper.
\n3. Heat the butter in the same skillet and pour in the eggs. Scramble until cooked through, then set aside with the bacon.
\n4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n5. Assemble the burritos by placing scrambled eggs, crumbled bacon, and shredded cheese onto each tortilla.
\n6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat bundle.<\/p>\nSpicy Chorizo and Potato Breakfast Burrito<\/h2>\n
\nStart your day with a flavorful twist on the classic breakfast burrito. Spicy chorizo sausage adds a bold kick to crispy potatoes, scrambled eggs, and melted cheese.<\/p>\n
\n– 2 large potatoes, peeled and diced
\n– 4 large eggs
\n– 1\/4 cup shredded cheddar cheese
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Tortilla wraps (6-8)<\/p>\n
\n2. Cook chorizo sausage in a skillet over medium-high heat, breaking apart with a spoon, until browned and crispy (about 5 minutes).
\n3. Add diced potatoes to the skillet and cook for an additional 5-7 minutes, or until tender.
\n4. In a separate bowl, scramble eggs with salt and pepper to taste.
\n5. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20 seconds.
\n6. Assemble burritos by filling with scrambled eggs, cooked chorizo and potatoes, and shredded cheese.<\/p>\nVeggie-Packed Southwest Breakfast Burrito<\/h2>\n
\nStart your day with a flavorful and nutritious breakfast burrito packed with roasted vegetables, scrambled eggs, and crispy tortilla. This recipe is perfect for a quick and easy morning meal.<\/p>\n
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 medium zucchini, sliced
\n– 1\/2 cup black beans, drained and rinsed
\n– 1 tablespoon olive oil
\n– 6 large eggs
\n– Salt and pepper to taste
\n– 4 large tortillas (whole wheat or flour)
\n– Shredded cheese (optional)<\/p>\n
\n2. In a bowl, toss bell peppers, onion, garlic, and zucchini with olive oil, salt, and pepper.
\n3. Spread vegetables on a baking sheet and roast for 20-25 minutes or until tender.
\n4. Scramble eggs in a separate bowl and set aside.
\n5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n6. Assemble burritos by adding roasted vegetables, scrambled eggs, black beans, and shredded cheese (if using).
\n7. Roll up and serve hot.<\/p>\nCheesy Sausage and Hash Brown Breakfast Burrito<\/h2>\n
\nStart your day off right with this satisfying Cheesy Sausage and Hash Brown Breakfast Burrito!<\/p>\n
\n– 2 large hash browns, cooked and diced
\n– 4 eggs, beaten
\n– 1 cup shredded cheddar cheese
\n– 4 tortillas (flour or corn)
\n– Salt and pepper to taste
\n– Optional toppings: salsa, sour cream, avocado<\/p>\n
\n2. Scramble the eggs in a bowl and set aside.
\n3. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
\n4. Assemble the burritos by placing a portion of sausage, hash browns, and scrambled eggs onto the center of each tortilla.
\n5. Sprinkle shredded cheese over the filling and add any desired toppings.
\n6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the burrito into a tight cylinder.
\n7. Place the burritos seam-side down on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.<\/p>\nAvocado and Black Bean Breakfast Burrito<\/h2>\n
\nStart your day with a flavorful and nutritious breakfast burrito packed with creamy avocado, fiber-rich black beans, and scrambled eggs.<\/p>\n
\n– 2 large eggs
\n– 1 ripe avocado, diced
\n– 1 cup cooked black beans, warmed
\n– 1 tablespoon olive oil
\n– 1 small onion, finely chopped
\n– 1 clove garlic, minced
\n– 1 teaspoon cumin
\n– Salt and pepper to taste
\n– 2 large flour tortillas
\n– Shredded cheese (optional)<\/p>\n
\n2. Heat olive oil in a separate pan over medium-low heat. Add chopped onion and cook until translucent, about 3-4 minutes.
\n3. Add minced garlic and cook for an additional minute.
\n4. Stir in cumin and warmed black beans. Cook for 1-2 minutes to combine flavors.
\n5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n6. Assemble burritos by spreading scrambled eggs, black bean mixture, and diced avocado onto each tortilla.
\n7. Add shredded cheese (if using) and fold the bottom half of the tortilla up over the filling.<\/p>\nGreek-Inspired Feta and Spinach Breakfast Burrito<\/h2>\n
\nStart your day with a flavorful twist on the classic breakfast burrito, infused with Greek-inspired flavors from feta cheese and spinach. This recipe is quick, easy, and packed with nutritious ingredients to fuel up for a busy morning.<\/p>\n
\n– 1\/2 cup crumbled feta cheese
\n– 1\/4 cup chopped fresh spinach leaves
\n– 1 tablespoon olive oil
\n– 1 small onion, finely chopped
\n– Salt and pepper to taste
\n– 1 large flour tortilla
\n– Optional: 1-2 slices of cooked bacon or sausage<\/p>\n
\n2. Heat the olive oil in a non-stick skillet over medium heat. Add chopped onion and cook until translucent (about 3 minutes).
\n3. Pour in the scrambled egg mixture and cook until set (about 4-5 minutes).
\n4. Stir in crumbled feta cheese and chopped spinach leaves. Cook for an additional minute.
\n5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
\n6. Assemble the burrito by placing the egg and feta mixture onto the center of the tortilla, leaving a small border around the edges.
\n7. Add optional cooked bacon or sausage on top (if using).
\n8. Fold the bottom edge up, then fold in both sides, and finally roll the burrito up tightly.<\/p>\nLoaded Breakfast Burrito with Salsa Verde<\/h2>\n
\nStart your day off right with this flavorful breakfast burrito packed with scrambled eggs, crispy bacon, creamy avocado, and tangy salsa verde. Perfect for a quick and satisfying morning meal.<\/p>\n
\n– 6 slices of cooked bacon, crumbled
\n– 1 ripe avocado, diced
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup canned black beans, drained and rinsed
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Salsa Verde (store-bought or homemade) for serving<\/p>\n
\n2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and crumble.
\n3. Add the diced avocado and cook for 30 seconds to warm through.
\n4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n5. Assemble the burritos by adding scrambled eggs, bacon, avocado, black beans, and cheese.
\n6. Serve with Salsa Verde and enjoy!<\/p>\nTurkey and Sweet Potato Breakfast Burrito<\/h2>\n
\nStart your day with a flavorful and filling breakfast burrito packed with savory turkey, sweet potatoes, and creamy avocado.<\/p>\n
\n– 2 medium sweet potatoes, cooked and diced
\n– 1\/4 cup black beans, cooked and rinsed
\n– 1 tablespoon olive oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon cumin
\n– Salt and pepper to taste
\n– 4 large tortillas
\n– Shredded cheese (optional)
\n– Avocado slices (optional)<\/p>\n
\n2. Add the diced onion and cook until translucent, about 3-4 minutes.
\n3. Add the minced garlic and cook for an additional minute.
\n4. Stir in the cooked turkey, sweet potatoes, black beans, and cumin. Season with salt and pepper to taste.
\n5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n6. Assemble the burritos by filling each tortilla with the turkey-sweet potato mixture and adding shredded cheese and avocado slices if desired.<\/p>\nBreakfast Burrito with Smoked Salmon and Cream Cheese<\/h2>\n
\nStart your day with a flavorful twist on the classic breakfast burrito. This recipe combines smoky salmon, tangy cream cheese, and scrambled eggs for a delicious and filling morning meal.<\/p>\n
\n– 8 oz cream cheese, softened
\n– 4 large eggs
\n– 1 tablespoon unsalted butter
\n– 1 small onion, diced
\n– 1 clove garlic, minced
\n– 4 tortillas (flour or whole wheat)
\n– Salt and pepper to taste
\n– Optional: chopped fresh dill, capers, or chives for garnish<\/p>\n
\n2. In a medium bowl, whisk together eggs and a pinch of salt.
\n3. Heat butter in a non-stick skillet over medium heat. Add diced onion and cook until translucent, about 3 minutes.
\n4. Add garlic and cook for an additional minute.
\n5. Pour in eggs and scramble until cooked through.
\n6. Meanwhile, spread cream cheese on each tortilla.
\n7. Assemble burritos by adding scrambled eggs, smoked salmon, and a sprinkle of salt and pepper.
\n8. Serve hot and garnish with chopped fresh herbs if desired.<\/p>\nPulled Pork and Scrambled Egg Breakfast Burrito<\/h2>\n
\nStart your day with a flavorful breakfast burrito packed with tender pulled pork, scrambled eggs, and melted cheese. This recipe is perfect for a busy morning or brunch with friends.<\/p>\n
\n– 2 tablespoons barbecue sauce
\n– 4 large eggs
\n– 1 tablespoon butter
\n– 1 small onion, diced
\n– 1 cup shredded cheddar cheese
\n– 4 large flour tortillas
\n– Salt and pepper to taste<\/p>\n
\n2. In a slow cooker, combine pork shoulder, barbecue sauce, and diced onion. Cook on low for 8-10 hours or overnight.
\n3. Scramble eggs in a bowl and set aside.
\n4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n5. Assemble burritos by placing scrambled eggs, pulled pork, and shredded cheese on each tortilla.<\/p>\n
\n– Scrambled eggs: 2 minutes
\n– Assembly: 5 minutes<\/p>\nBreakfast Burrito with Mushrooms and Swiss Cheese<\/h2>\n
\nBreakfast Burrito with Mushrooms and Swiss Cheese Recipe<\/p>\n
\n– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 cloves garlic, minced
\n– 4 large eggs
\n– 1\/2 cup shredded Swiss cheese
\n– 1\/2 cup cooked sausage or bacon, crumbled
\n– 1 tablespoon chopped fresh cilantro
\n– 4 large flour tortillas
\n– Salt and pepper to taste<\/p>\n
\n2. Add the mushrooms and garlic; cook until the mushrooms release their moisture and start to brown, about 5 minutes.
\n3. Crack in the eggs; scramble until cooked through.
\n4. Stir in the shredded cheese and cooked sausage or bacon.
\n5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n6. Assemble the burritos by filling each with the egg mixture, mushrooms, and cilantro.
\n7. Serve hot and enjoy!<\/p>\nLow-Carb Cauliflower Rice Breakfast Burrito<\/h2>\n
\nStart your day with a flavorful and nutritious breakfast burrito packed with cauliflower rice, scrambled eggs, and melted cheese. This low-carb twist on the classic breakfast burrito is perfect for those looking to reduce their carb intake.<\/p>\n
\n– 2 large eggs
\n– 1\/4 cup shredded cheddar cheese
\n– 1 tablespoon olive oil
\n– 1 small onion, diced
\n– 1 clove garlic, minced
\n– Salt and pepper to taste
\n– Tortilla wraps (look for low-carb or cauliflower-based options)<\/p>\n
\n2. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
\n3. Add the garlic and cook for an additional minute.
\n4. Add the cauliflower “rice” to the skillet and stir to combine with the onion mixture. Cook for 5-7 minutes or until the cauliflower is tender.
\n5. Scramble the eggs in a separate bowl and add to the skillet with the cauliflower mixture. Stir to combine.
\n6. Warm tortilla wraps according to package instructions.
\n7. Assemble the burritos by filling with the egg and cauliflower mixture, and topping with shredded cheese.<\/p>\nBreakfast Burrito with Refried Beans and Jalape\u00f1os<\/h2>\n
\nStart your day off right with a flavorful breakfast burrito packed with refried beans, scrambled eggs, and spicy jalape\u00f1os.<\/p>\n
\n– 2 large eggs
\n– 1\/4 cup shredded cheddar cheese
\n– 1\/2 cup diced cooked sausage (such as chorizo or breakfast links)
\n– 1-2 diced jalape\u00f1os
\n– 6-8 inch flour tortilla
\n– Salt and pepper to taste
\n– Optional: salsa, sour cream, cilantro for toppings<\/p>\n
\n2. Heat the refried beans in a pan over medium heat until warm.
\n3. Add the diced sausage to the pan and cook until browned.
\n4. Add the diced jalape\u00f1os to the pan and stir for 30 seconds.
\n5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
\n6. Assemble the burrito by adding the scrambled eggs, refried beans with sausage and jalape\u00f1os, and shredded cheese.
\n7. Fold the burrito and serve hot.<\/p>\nHam and Cheese Breakfast Burrito with Hollandaise<\/h2>\n
\nStart your day off right with this decadent breakfast burrito featuring crispy bacon, melted cheese, and a rich hollandaise sauce all wrapped up in a warm flour tortilla.<\/p>\n
\n– 4 slices of cooked bacon, crumbled
\n– 2 tablespoons unsalted butter
\n– 2 cups shredded cheddar cheese
\n– 1 tablespoon chopped fresh parsley
\n– 1 large flour tortilla
\n– Hollandaise sauce (recipe below)<\/p>\n
\n2. Scramble eggs in a bowl and set aside.
\n3. In a large skillet, cook crumbled bacon over medium heat until crispy. Remove from heat and set aside.
\n4. In the same skillet, melt butter over medium heat. Add shredded cheese and stir until melted and smooth. Stir in scrambled eggs and cooked bacon.
\n5. Warm flour tortilla in the oven for 2-3 minutes.
\n6. Assemble burrito by spooning egg mixture onto center of tortilla, leaving a 1-inch border around edges. Top with chopped parsley and drizzle with hollandaise sauce.<\/p>\n
\n– 1\/2 cup egg yolks
\n– 1 tablespoon freshly squeezed lemon juice
\n– Salt to taste<\/p>\nBreakfast Burrito with Scrambled Tofu and Pico de Gallo<\/h2>\n
\nStart your day off right with this flavorful breakfast burrito, packed with scrambled tofu, fresh pico de gallo, and crispy tortilla.<\/p>\n
\n– 1\/2 cup firm tortillas
\n– 1\/4 cup pico de gallo (homemade or store-bought)
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional fillings: shredded cheese, diced bell peppers, chopped cilantro<\/p>\n
\n2. Add the crumbled tofu and cook until scrambled, about 5 minutes.
\n3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n4. Assemble the burritos by filling with scrambled tofu, pico de gallo, and any desired optional fillings.
\n5. Roll up tightly and serve immediately.<\/p>\nBBQ Chicken and Egg Breakfast Burrito<\/h2>\n
\nStart your day off right with this mouthwatering burrito that combines the savory flavors of BBQ chicken, scrambled eggs, and crispy bacon.<\/p>\n
\n– 1\/4 cup BBQ sauce
\n– 2 large eggs
\n– 6 slices of bacon, cooked and crumbled
\n– 1 tablespoon butter
\n– 4 large tortillas
\n– Shredded cheese (cheddar or Monterey Jack work well)
\n– Lettuce, tomato, avocado (optional)<\/p>\n
\n2. In a separate bowl, whisk together eggs and a pinch of salt. Scramble in a non-stick skillet over medium heat until set.
\n3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n4. Assemble burritos by spreading scrambled eggs on the tortilla, followed by BBQ chicken, crumbled bacon, and shredded cheese.
\n5. Cook time: 15-20 minutes<\/p>\nBreakfast Burrito with Caramelized Onions and Gruy\u00e8re<\/h2>\n
\nStart your day off right with this savory breakfast burrito, featuring sweet caramelized onions and creamy Gruy\u00e8re cheese. This recipe is perfect for a weekend brunch or a quick morning meal.<\/p>\n
\n– 8-10 eggs
\n– 1 large onion, thinly sliced
\n– 2 tablespoons olive oil
\n– 1 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 6 whole wheat tortillas
\n– 1 cup shredded Gruy\u00e8re cheese
\n– 1\/2 cup chopped fresh cilantro (optional)
\n– Salsa and sour cream for serving (optional)<\/p>\n
\n1. Preheat oven to 400\u00b0F (200\u00b0C).
\n2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
\n3. Crack the eggs into a bowl and whisk together. Add salt and pepper to taste.
\n4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n5. Assemble the burritos by filling with scrambled eggs, caramelized onions, and shredded Gruy\u00e8re cheese.
\n6. Serve immediately, garnished with cilantro if desired. Add salsa and sour cream on the side, if preferred.<\/p>\nBreakfast Burrito with Corn and Cheddar<\/h2>\n
\nStart your day off right with a delicious Breakfast Burrito stuffed with fresh corn and melted cheddar cheese!<\/p>\n
\n– 1\/2 cup cooked black beans, warmed
\n– 1\/2 cup frozen corn kernels, thawed
\n– 1 tablespoon butter
\n– 6-8 flour tortillas (8-inch)
\n– 1 cup shredded cheddar cheese
\n– Salt and pepper to taste
\n– Optional: diced bell peppers, onions, or sausage for added flavor<\/p>\n
\n2. Heat the butter in a small skillet over medium heat. Add the corn kernels and cook until tender, about 3-4 minutes.
\n3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n4. Assemble the burritos by spreading a spoonful of scrambled eggs on each tortilla, followed by a sprinkle of black beans, corn mixture, and shredded cheddar cheese.
\n5. Roll up the burritos tightly and serve hot.<\/p>\nSummary<\/h2>\n