{"id":24719,"date":"2025-04-10T05:46:27","date_gmt":"2025-04-10T05:46:27","guid":{"rendered":"https:\/\/justlovecooking.com\/pancake-waffle-recipes\/"},"modified":"2025-04-10T05:46:28","modified_gmt":"2025-04-10T05:46:28","slug":"pancake-waffle-recipes","status":"publish","type":"post","link":"https:\/\/justlovecooking.com\/pancake-waffle-recipes\/","title":{"rendered":"18 Fluffy Pancake Waffle Recipes Irresistibly Crispy"},"content":{"rendered":"

Get ready to start your day off right with a stack of fluffy and crispy pancake waffles! In this article, we’ll be sharing 18 mouth-watering recipes that will satisfy your sweet tooth and leave you wanting more. From classic buttermilk to decadent chocolate chip, and from fruity blueberry lemon to spicy cinnamon roll, there’s something for everyone in this collection of pancake waffle recipes.<\/p>\n

In the following pages, we’ll dive into each recipe, sharing step-by-step instructions and helpful tips to ensure that your waffles turn out light, fluffy, and irresistibly crispy. Whether you’re a breakfast enthusiast or just looking for a sweet treat any time of day, these pancake waffle recipes are sure to become a new favorite. So let’s get started and indulge in the world of pancakes and waffles!<\/p>\n

Classic Buttermilk Pancake Waffles<\/h2>\n

Classic Buttermilk Pancake Waffles
\nA twist on the classic pancake recipe, these buttermilk waffles are crispy on the outside and fluffy on the inside. Perfect for a weekend breakfast or brunch.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 1\/2 cups all-purpose flour
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 1 cup buttermilk
\n– 2 large eggs<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat your waffle iron according to the manufacturer’s instructions.
\n2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
\n3. In a separate bowl, whisk together melted butter, buttermilk, and eggs.
\n4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
\n5. Pour about 1\/4 cup of batter onto the center of the waffle iron and spread evenly to fill the iron.
\n6. Cook for 3-5 minutes or until golden brown. Repeat with remaining batter.<\/p>\n

Cooking Time:<\/strong> Approximately 15-20 minutes<\/p>\n

Blueberry Lemon Pancake Waffles<\/h2>\n

Blueberry Lemon Pancake Waffles
\nStart your day off right with these fluffy, flavorful waffles infused with the sweetness of blueberries and the tanginess of lemon. Perfect for a weekend breakfast or brunch, these waffles are sure to delight!<\/p>\n

Ingredients:<\/strong><\/p>\n

– 2 cups all-purpose flour
\n– 4 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 1 cup milk
\n– 4 tablespoons unsalted butter, melted
\n– 2 teaspoons freshly squeezed lemon juice
\n– 1 cup fresh or frozen blueberries
\n– Confectioners’ sugar (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat your waffle iron according to manufacturer’s instructions.
\n2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
\n3. In a separate bowl, whisk together eggs, milk, melted butter, and lemon juice.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined.
\n5. Gently fold in blueberries.
\n6. Pour about 1\/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.<\/p>\n

Cooking Time:<\/strong> About 15 minutes, depending on your waffle iron’s heat setting.<\/p>\n

Chocolate Chip Pancake Waffles<\/h2>\n

Chocolate Chip Pancake Waffles
\nStart your day with a delicious twist on traditional pancakes and waffles, combining the best of both worlds. These chocolate chip pancake waffles are a tasty treat that’s sure to satisfy any sweet tooth.<\/p>\n

Ingredients:<\/strong>
\n– 1 1\/2 cups all-purpose flour
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 1 cup milk
\n– 2 tablespoons unsalted butter, melted
\n– 1 teaspoon vanilla extract
\n– 1 cup semisweet chocolate chips<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat your waffle iron according to manufacturer’s instructions.
\n2. In a medium bowl, whisk together flour, baking powder, and salt.
\n3. In a large bowl, whisk together sugar, eggs, milk, melted butter, and vanilla extract.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Fold in chocolate chips.
\n6. Pour about 1\/4 cup of batter onto the center of the waffle iron and spread evenly.
\n7. Cook for 3-5 minutes or until golden brown.
\n8. Repeat with remaining batter.<\/p>\n

Cooking Time:<\/strong> 15-20 minutes<\/p>\n

Banana Nut Pancake Waffles<\/h2>\n

Banana Nut Pancake Waffles
\nStart your day with a sweet and satisfying breakfast treat that combines the flavors of bananas, nuts, and waffles! These moist and fluffy waffles are perfect for a weekend brunch or a quick snack on-the-go.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 2 ripe bananas, mashed
\n– 1 cup all-purpose flour
\n– 2 tablespoons granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 1\/2 cup chopped walnuts or pecans (optional)
\n– Cooking spray or oil<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat waffle iron according to manufacturer’s instructions.
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In another bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
\n4. Add dry ingredients to wet ingredients and stir until just combined.
\n5. Fold in chopped nuts (if using).
\n6. Spray waffle iron with cooking spray or oil. Pour about 1\/4 cup of batter onto the center of the iron.
\n7. Cook for 3-5 minutes, or until waffles are golden brown and crispy.
\n8. Repeat with remaining batter.<\/p>\n

Cooking Time:<\/strong> 15-20 minutes<\/p>\n

Cinnamon Roll Pancake Waffles<\/h2>\n

Cinnamon Roll Pancake Waffles
\nStart your day with a delicious twist on traditional waffles by incorporating the flavors of cinnamon rolls into these fluffy, golden treats. This recipe combines the best of both worlds for a breakfast that’s sure to please.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup all-purpose flour
\n– 2 tablespoons granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 1 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat your waffle iron according to manufacturer’s instructions.
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together milk, egg, melted butter, cinnamon, and nutmeg.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Pour approximately 1\/4 cup of batter onto the center of the waffle iron.
\n6. Cook for 3-5 minutes or until golden brown.
\n7. Repeat with remaining batter.<\/p>\n

Cooking Time:<\/strong> Approximately 12-15 waffles<\/p>\n

Pumpkin Spice Pancake Waffles<\/h2>\n

Pumpkin Spice Pancake Waffles
\nWarm up with a delicious and aromatic breakfast or brunch featuring the flavors of pumpkin spice. These fluffy waffles combine the best of pancakes and waffles, infused with cinnamon, nutmeg, and ginger for a cozy autumn treat.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/8 teaspoon ground ginger
\n– 1\/2 cup milk
\n– 1 large egg
\n– 1\/4 cup canned pumpkin puree
\n– 2 tablespoons melted butter
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat your waffle iron according to manufacturer’s instructions.
\n2. In a bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
\n3. In another bowl, combine milk, egg, pumpkin puree, and melted butter. Whisk until smooth.
\n4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
\n5. Cook waffles for 3-5 minutes or until golden brown. Serve warm with your favorite toppings.<\/p>\n

Cooking Time:<\/strong> 3-5 minutes per waffle<\/p>\n

Red Velvet Pancake Waffles<\/h2>\n

Red Velvet Pancake Waffles
\nStart your day with a sweet twist on the classic waffle. These Red Velvet Pancake Waffles are a delicious and unique breakfast treat that combines the flavors of red velvet cake and fluffy pancakes.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup buttermilk
\n– 1 large egg
\n– 2 tablespoons unsalted butter, melted
\n– 1 teaspoon red food coloring
\n– 1 teaspoon vanilla extract
\n– Confectioners’ sugar for dusting (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat your waffle iron according to the manufacturer’s instructions.
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together buttermilk, egg, melted butter, red food coloring, and vanilla extract.
\n4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Pour about 1\/4 cup of batter onto the center of the waffle iron and cook for 3-5 minutes or until golden brown.
\n6. Repeat with remaining batter, greasing the waffle iron as needed.
\n7. Dust with confectioners’ sugar (if desired) and serve warm.<\/p>\n

Cooking Time:<\/strong> 15-20 minutes<\/p>\n

Strawberry Shortcake Pancake Waffles<\/h2>\n

Strawberry Shortcake Pancake Waffles
\nStart your day with a stack of fluffy waffles filled with sweet strawberries and whipped cream – the perfect blend of flavors and textures!<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 1 cup sliced strawberries
\n– Whipped cream and additional sliced strawberries for serving (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat waffle iron according to manufacturer’s instructions.
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together milk, egg, and melted butter.
\n4. Add wet ingredients to dry ingredients and stir until just combined (do not overmix).
\n5. Cook waffles according to manufacturer’s instructions.
\n6. While waffles are cooking, slice strawberries and prepare whipped cream (if using).
\n7. Stack waffles with sliced strawberries and whipped cream (if using). Serve warm.<\/p>\n

Cooking Time:<\/strong> 8-10 minutes per batch of 4-6 waffles.<\/p>\n

Peanut Butter Pancake Waffles<\/h2>\n

Peanut Butter Pancake Waffles
\nElevate your breakfast game with these scrumptious Peanut Butter Pancake Waffles, perfect for a weekend brunch or a quick morning pick-me-up. With the rich flavor of peanut butter and the fluffiness of waffles, you’ll be hooked from the first bite.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk
\n– 1 large egg
\n– 2 tablespoons creamy peanut butter
\n– 2 tablespoons vegetable oil
\n– Butter or oil for greasing the waffle iron<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat your waffle iron according to manufacturer’s instructions.
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In another bowl, combine milk, egg, peanut butter, and vegetable oil. Whisk until smooth.
\n4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
\n5. Grease the waffle iron with butter or oil.
\n6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.<\/p>\n

Cooking Time:<\/strong> 10-12 minutes<\/p>\n

Apple Cinnamon Pancake Waffles<\/h2>\n

Apple Cinnamon Pancake Waffles
\nStart your day with a delicious twist on traditional waffles! These Apple Cinnamon Pancake Waffles combine the warmth of cinnamon, the crunch of chopped apples, and the fluffiness of pancake batter in a crispy and flavorful breakfast treat.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 large egg
\n– 1 cup milk
\n– 2 tablespoons melted butter
\n– 1\/2 cup chopped apples (such as Granny Smith)
\n– 1\/2 teaspoon ground cinnamon<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat your waffle iron according to the manufacturer’s instructions.
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together egg, milk, melted butter, chopped apples, and cinnamon.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
\n5. Pour approximately 1\/4 cup of batter onto the center of the waffle iron.
\n6. Cook for 3-5 minutes or until the waffles are golden brown.
\n7. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.<\/p>\n

Cooking Time:<\/strong> Approximately 10-12 minutes to cook all the waffles.<\/p>\n

Caramel Pecan Pancake Waffles<\/h2>\n

Caramel Pecan Pancake Waffles
\nElevate your morning routine with these indulgent waffles, packed with the sweetness of caramel and the crunch of pecans. Perfect for a special occasion or a lazy Sunday brunch.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 1\/2 cups all-purpose flour
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 1 cup milk
\n– 4 tablespoons melted butter
\n– 1\/2 cup chopped pecans
\n– 1\/4 cup caramel sauce<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat waffle iron according to manufacturer’s instructions.
\n2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
\n3. In a separate bowl, whisk eggs and milk until well combined.
\n4. Add melted butter, pecans, and caramel sauce to the egg mixture; stir until smooth.
\n5. Pour batter onto waffle iron and cook for 3-5 minutes or until golden brown.
\n6. Repeat with remaining batter.<\/p>\n

Cooking Time:<\/strong> 12-15 minutes (depending on waffle iron)<\/p>\n

Lemon Poppy Seed Pancake Waffles<\/h2>\n

Lemon Poppy Seed Pancake Waffles
\nStart your day with a refreshing twist on traditional waffles – these lemon poppy seed pancakes are a delightful combination of bright citrus and nutty texture. Perfect for a weekend brunch or special occasion, these waffles are sure to impress!<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 1\/2 cups all-purpose flour
\n– 3 tablespoons granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons lemon juice
\n– 2 tablespoons unsalted butter, melted
\n– 1 tablespoon poppy seeds<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat waffle iron according to manufacturer’s instructions.
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together milk, egg, lemon juice, and melted butter.
\n4. Add dry ingredients to wet ingredients and stir until just combined.
\n5. Fold in poppy seeds.
\n6. Pour approximately 1\/4 cup of batter onto waffle iron and cook for 3-5 minutes or until golden brown.<\/p>\n

Cooking Time:<\/strong> 15-20 minutes (depending on waffle iron)<\/p>\n

Double Chocolate Pancake Waffles<\/h2>\n

Double Chocolate Pancake Waffles
\nSatisfy your sweet tooth with these indulgent waffles that combine the best of both worlds – pancakes and waffles. Moist, fluffy, and richly chocolatey, they’re perfect for a special treat or brunch with friends.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup all-purpose flour
\n– 2 tablespoons unsweetened cocoa powder
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 1 large egg
\n– 1 cup milk
\n– 2 tablespoons melted unsalted butter
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat waffle iron according to manufacturer’s instructions.
\n2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
\n3. In a separate bowl, whisk together sugar, egg, milk, butter, and vanilla extract.
\n4. Pour wet ingredients into dry ingredients and stir until just combined.
\n5. Fold in chocolate chips.
\n6. Cook waffles for 3-5 minutes or until golden brown.
\n7. Serve warm with your favorite toppings, such as whipped cream, fresh fruit, or caramel sauce.<\/p>\n

Cooking Time:<\/strong> 15-20 minutes<\/p>\n

Maple Bacon Pancake Waffles<\/h2>\n

Maple Bacon Pancake Waffles
\nA sweet and savory twist on traditional waffles, these maple bacon pancake waffles are perfect for a weekend brunch or breakfast treat.<\/p>\n

Ingredients:<\/strong>
\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 4 slices of cooked bacon, crumbled
\n– 2 tablespoons pure maple syrup<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat your waffle iron according to the manufacturer’s instructions.
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together milk, egg, and melted butter.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Fold in the crumbled bacon and maple syrup.
\n6. Pour about 1\/4 cup of batter onto the center of the waffle iron.
\n7. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
\n8. Repeat with remaining batter.<\/p>\n

Cooking Time:<\/strong> 15-20 minutes (depending on your waffle iron)<\/p>\n

Coconut Pineapple Pancake Waffles<\/h2>\n

Coconut Pineapple Pancake Waffles
\nStart your day with a sweet and tangy treat that combines the flavors of coconut, pineapple, and crispy waffles. These Coconut Pineapple Pancake Waffles are the perfect blend of breakfast and brunch.<\/p>\n

Ingredients:<\/strong>
\n– 1 1\/2 cups all-purpose flour
\n– 3 tablespoons granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 1\/2 cup pineapple juice
\n– 1\/4 cup unsweetened shredded coconut
\n– 2 tablespoons melted butter
\n– Fresh pineapple chunks and toasted coconut flakes for garnish<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat waffle iron according to manufacturer’s instructions.
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In another bowl, whisk together milk, egg, and pineapple juice.
\n4. Add melted butter, unsweetened shredded coconut, and vanilla extract (if using) to the wet ingredients. Stir until combined.
\n5. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
\n6. Pour about 1\/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.<\/p>\n

Cooking Time:<\/strong> 15-20 minutes<\/p>\n

Oreo Cream Pancake Waffles<\/h2>\n

Oreo Cream Pancake Waffles
\nStart your day with a sweet twist on traditional waffles – Oreo cream pancake waffles! These crispy and fluffy treats are infused with the flavors of Oreos and topped with whipped cream for an added touch of decadence.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons unsalted butter, melted
\n– 1\/2 cup crushed Oreos
\n– Whipped cream for topping<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat waffle iron according to manufacturer’s instructions.
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together milk, egg, and melted butter.
\n4. Add crushed Oreos to wet ingredients and stir until combined.
\n5. Pour batter onto preheated waffle iron and cook for 3-5 minutes or until golden brown.
\n6. Serve warm with whipped cream on top.<\/p>\n

Cooking Time:<\/strong> 3-5 minutes per waffle<\/p>\n

S’mores Pancake Waffles<\/h2>\n

S
\nGet ready to elevate your breakfast game with these gooey, chocolatey, and marshmallow-y waffles! Inspired by the classic campfire treat, S’mores Pancake Waffles are a sweet twist on traditional breakfast fare.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup all-purpose flour
\n– 2 tablespoons unsweetened cocoa powder
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 1\/4 cup marshmallow creme
\n– 1\/4 cup semisweet chocolate chips, chopped
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat waffle iron according to manufacturer’s instructions.
\n2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
\n3. In a separate bowl, whisk together milk, egg, and melted butter.
\n4. Add marshmallow creme and chocolate chips to the wet ingredients; whisk until combined.
\n5. Pour wet ingredients into dry ingredients; stir until just combined (do not overmix).
\n6. Cook waffles according to iron’s instructions (about 3-5 minutes per batch). Repeat with remaining batter.<\/p>\n

Cooking Time:<\/strong> 12-15 minutes (depending on waffle iron)<\/p>\n

Dust with confectioners’ sugar, if desired. Serve warm and enjoy!<\/p>\n

Matcha Green Tea Pancake Waffles<\/h2>\n

Matcha Green Tea Pancake Waffles
\nStart your day with a unique and delicious twist on traditional waffles by infusing the flavors of matcha green tea into these crispy and fluffy treats.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 cup all-purpose flour
\n– 2 tablespoons matcha powder
\n– 1\/4 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 large egg
\n– 1\/2 cup milk
\n– 2 tablespoons unsalted butter, melted
\n– Vegetable oil for greasing<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat your waffle iron according to the manufacturer’s instructions.
\n2. In a medium bowl, whisk together flour, matcha powder, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together egg, milk, and melted butter.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
\n5. Grease your waffle iron with vegetable oil and cook for 3-5 minutes or until golden brown.
\n6. Serve warm and enjoy!<\/p>\n

Cooking Time:<\/strong> 3-5 minutes per waffle<\/p>\n

Summary<\/h2>\n

Get ready to start your day off right with these 18 irresistibly crispy pancake waffle recipes! From classic buttermilk pancakes to decadent double chocolate and matcha green tea, there’s something for everyone. Try blueberry lemon waffles with a hint of citrus or cinnamon roll waffles with a sweet and spicy kick. Or, go for something more indulgent like caramel pecan or maple bacon. Whatever your flavor, these pancake waffle recipes are sure to satisfy your cravings and start your day off right!<\/p>\n","protected":false},"excerpt":{"rendered":"

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