\nClassic comfort food at its finest! This recipe combines tender chicken, flaky pastry, and creamy vegetables to create a warm, satisfying dish that’s perfect for any occasion.<\/p>\n
There’s nothing like gathering around the dinner table with family and friends to share a delicious meal. Whether you’re celebrating a special occasion or just need a little pick-me-up, these 20 heartwarming best family recipes are sure to bring everyone together. From classic comfort food dishes to new twists on old favorites, this collection has something for every taste and preference.<\/p>\n
From Grandma’s Homemade Chicken Pot Pie to Mom’s Famous Chocolate Chip Cookies, these tried-and-true recipes have been passed down through generations and are sure to become new family traditions. So go ahead, gather your loved ones around the table, and get ready to make some unforgettable memories with these 20 best family recipes for cozy gatherings.<\/p>\n
\nClassic comfort food at its finest! This recipe combines tender chicken, flaky pastry, and creamy vegetables to create a warm, satisfying dish that’s perfect for any occasion.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n A hearty, satisfying lasagna filled with tender beef, rich three-cheese sauce, and layers of pasta.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n A classic comfort food dish that’s easy to make and always a crowd-pleaser, this creamy macaroni and cheese recipe is topped with crispy breadcrumbs for added texture.<\/p>\n Ingredients:<\/p>\n Instructions:<\/p>\n Cooking Time:<\/strong> 30-35 minutes<\/p>\n Tender and juicy pulled pork sandwiches are a classic comfort food that’s easy to make and perfect for any occasion.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs boneless pork shoulder Instructions:<\/strong><\/p>\n 1. Preheat slow cooker to low heat. Cooking Time:<\/strong> 8-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3-4 large potatoes, peeled and chopped into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5-2kg beef brisket or prime rib Instructions:<\/strong><\/p>\n 1. Preheat the oven to 180\u00b0C (350\u00b0F). Cooking Time:<\/strong> Approximately 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound Italian sausage, casings removed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. In a large pot, saut\u00e9 the onion and garlic in a little bit of oil until softened. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef chuck, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2 1\/2 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of tuna (drained and flaked) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Get ready to fall in love with the sweet and tangy flavors of these mouthwatering ribs! This recipe combines the perfect balance of sweet and tangy to create a BBQ masterpiece that’s sure to impress.<\/p>\n Ingredients: Instructions:<\/p>\n 1. Preheat the grill or oven to 300\u00b0F. Cooking Time:<\/strong> 2-1\/2 hours<\/p>\n Sweet and Tangy BBQ Sauce Recipe:<\/p>\n – 1 cup ketchup Combine all ingredients in a bowl until smooth. Store any leftover sauce in an airtight container for up to 2 weeks.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 bone-in, skin-on chicken thighs Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs chicken pieces (legs, thighs, wings, breasts) Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together buttermilk, salt, black pepper, garlic powder, and paprika. Cooking Time:<\/strong> About 20-25 minutes for all chicken pieces to cook through.<\/p>\n Ingredients:<\/strong><\/p>\n – 3-4 large potatoes, thinly sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 50-55 minutes<\/p>\n These chewy, chocolatey cookies are a family favorite and perfect for satisfying your sweet tooth. With just the right amount of crunch and softness, they’re sure to become a staple in your household.<\/p>\n Ingredients:<\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper or a silicone mat. Yield: 24-30 cookies<\/p>\n Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 large ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 55-60 minutes<\/p>\n Gather your loved ones around the table and savor the warmth of family traditions with these 20 heartwarming best family recipes. From classic comfort dishes like Grandma’s Homemade Chicken Pot Pie and Creamy Macaroni and Cheese, to hearty slow-cooked meals like Slow-Cooked Pulled Pork Sandwiches and Beef Stew with Red Wine and Herbs, there’s something for everyone. Indulge in sweet treats like Mom’s Famous Chocolate Chip Cookies and Apple Pie with Flaky Crust, or enjoy a cozy breakfast with Fluffy Buttermilk Pancakes and Maple Syrup. These tried-and-true family recipes are sure to become new favorites.<\/p>\n","protected":false},"excerpt":{"rendered":"
\n– 1\/4 cup cold unsalted butter, cut into small pieces
\n– 1\/2 cup ice-cold water
\n– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 2 carrots, peeled and sliced
\n– 1 cup frozen mixed vegetables (such as peas, corn, and green beans)
\n– 1\/2 cup all-purpose cream
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, cook chicken, onion, garlic, carrots, and frozen mixed vegetables over medium heat until the chicken is cooked through.
\n3. Roll out puff pastry to fit a 9×13-inch baking dish.
\n4. Fill the pastry-lined dish with the chicken mixture, then pour in cream.
\n5. Roll out remaining pastry for top crust; place on top of filling.
\n6. Crimp edges to seal and cut a few slits for steam escape.
\n7. Bake for 35-40 minutes or until golden brown.<\/p>\nClassic Beef Lasagna with Three Cheeses<\/h2>\n
\nClassic Beef Lasagna with Three Cheeses Recipe<\/p>\n
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 28 oz canned crushed tomatoes
\n– 1 cup grated Parmesan cheese
\n– 8 oz lasagna noodles
\n– 3 cups shredded mozzarella cheese
\n– 1\/2 cup grated ricotta cheese
\n– 1 egg, beaten
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook lasagna noodles according to package instructions. Drain and set aside.
\n3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks. Add onion and garlic; cook until softened.
\n4. Stir in crushed tomatoes, Parmesan cheese, salt, and pepper. Bring sauce to a simmer and let cook for 10 minutes.
\n5. In a large bowl, combine mozzarella cheese, ricotta cheese, and egg. Mix well.
\n6. Assemble lasagna by spreading a layer of meat sauce, followed by noodles, then cheese mixture. Repeat two more times, finishing with a layer of cheese.
\n7. Bake for 35-40 minutes or until hot and bubbly. Let stand for 10 minutes before serving.<\/p>\nCreamy Macaroni and Cheese with Breadcrumb Topping<\/h2>\n
\nCreamy Macaroni and Cheese with Breadcrumb Topping Recipe<\/p>\n\n
\n
Slow-Cooked Pulled Pork Sandwiches<\/h2>\n
\nSlow-Cooked Pulled Pork Sandwiches Recipe<\/p>\n
\n– 1\/4 cup brown sugar
\n– 1\/4 cup apple cider vinegar
\n– 2 tbsp Worcestershire sauce
\n– 1 tsp smoked paprika
\n– Salt and pepper, to taste
\n– 4 hamburger buns
\n– Coleslaw or pickles, for serving (optional)<\/p>\n
\n2. In a small bowl, mix together brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper.
\n3. Rub the mixture all over the pork shoulder, making sure it’s evenly coated.
\n4. Place the pork in the slow cooker and cook for 8-10 hours or overnight.
\n5. When cooked, use two forks to pull the pork apart into shreds.
\n6. Split hamburger buns in half and toast if desired.
\n7. Spoon pulled pork onto buns and serve with coleslaw or pickles, if desired.<\/p>\nHomestyle Meatloaf with Brown Sugar Glaze<\/h2>\n
\nA classic comfort food recipe that combines the savory flavors of meatloaf with a sweet and sticky brown sugar glaze. This dish is perfect for a weeknight dinner or a special occasion.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 1\/2 cup chopped onion
\n– 1 egg
\n– 1 tsp salt
\n– 1\/4 tsp black pepper
\n– 1\/4 tsp paprika
\n– 1 tbsp Worcestershire sauce
\n– 1 cup ketchup
\n– 1\/4 cup brown sugar<\/p>\n
\n2. In a large bowl, combine ground beef, breadcrumbs, onion, egg, salt, pepper, and paprika. Mix well with your hands until just combined.
\n3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
\n4. Bake for 45-50 minutes or until cooked through.
\n5. While the meatloaf is cooking, mix ketchup and brown sugar in a small bowl.
\n6. After the meatloaf has baked for 30 minutes, brush with the ketchup-brown sugar glaze every 10-15 minutes until it reaches your desired level of sweetness.<\/p>\nButtery Garlic Mashed Potatoes<\/h2>\n
\nA comforting side dish that’s sure to please, this recipe combines the richness of butter and garlic with the warmth of mashed potatoes.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 2 cloves garlic, minced
\n– 1\/2 cup milk or heavy cream
\n– Salt and pepper to taste<\/p>\n
\n2. Drain the potatoes and return them to the pot. Add the butter, garlic, milk, salt, and pepper.
\n3. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
\n4. Taste and adjust the seasoning as needed.<\/p>\nTraditional Sunday Roast with Gravy<\/h2>\n
\nA classic British recipe that never fails to satisfy, this traditional Sunday roast is a hearty and comforting dish perfect for the family.<\/p>\n
\n– 2 carrots, peeled and chopped
\n– 2 celery stalks, chopped
\n– 1 onion, chopped
\n– 2 cloves of garlic, minced
\n– 1 cup beef stock
\n– 1 cup red wine (optional)
\n– 2 tbsp tomato paste
\n– 2 tbsp all-purpose flour
\n– Salt and pepper to taste<\/p>\n
\n2. Season the roast with salt and pepper.
\n3. Heat a large roasting pan over medium-high heat. Add the chopped onion, carrots, and celery, and cook until the vegetables are softened, about 5 minutes.
\n4. Add the garlic and cook for an additional minute.
\n5. Place the roast in the roasting pan and pour in the beef stock, red wine (if using), tomato paste, and flour. Bring to a boil, then transfer the pan to the preheated oven.
\n6. Roast for 2-3 hours, or until the meat is tender and falls apart easily.
\n7. Remove from the oven and let rest for 15 minutes before slicing.<\/p>\nCheesy Baked Ziti with Italian Sausage<\/h2>\n
\nThis hearty, comforting dish combines the flavors of Italian sausage, tomato sauce, and melted mozzarella cheese with the convenience of a one-dish wonder. Perfect for a weeknight dinner or a crowd-pleasing main course.<\/p>\n
\n– 1 onion, chopped
\n– 2 garlic cloves, minced
\n– 1 (28-ounce) can crushed tomatoes
\n– 1 cup grated mozzarella cheese
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– 12 ounces ziti pasta<\/p>\n
\n2. Cook ziti according to package instructions until al dente. Drain and set aside.
\n3. In a large skillet, cook Italian sausage over medium-high heat, breaking up with a spoon, until browned and cooked through.
\n4. Add onion and garlic to the skillet; cook until onion is translucent.
\n5. Stir in crushed tomatoes and bring to a simmer. Reduce heat to low and let sauce simmer while assembling the dish.
\n6. In a large bowl, combine cooked ziti, tomato sauce mixture, and mozzarella cheese. Mix well to combine.
\n7. Transfer the pasta mixture to a 9×13-inch baking dish and top with Parmesan cheese.
\n8. Bake for 25-30 minutes or until the cheese is melted and bubbly.<\/p>\nHomemade Chicken Noodle Soup<\/h2>\n
\nA classic comfort food recipe that’s easy to make and perfect for a cold winter’s day.<\/p>\n
\n– 4 cups of chicken broth
\n– 1 medium onion, diced
\n– 2 cloves of garlic, minced
\n– 1 cup of uncooked egg noodles
\n– 1 teaspoon of dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Add the chicken to the pot and cook until browned on all sides.
\n3. Pour in the chicken broth and bring the mixture to a boil.
\n4. Reduce heat and let simmer for 10-15 minutes or until the chicken is cooked through.
\n5. Add the egg noodles, thyme, salt, and pepper to the pot. Stir well to combine.
\n6. Continue to simmer for another 8-10 minutes or until the noodles are cooked.
\n7. Remove from heat and serve hot.<\/p>\nBeef Stew with Red Wine and Herbs<\/h2>\n
\nSavor the rich flavors of slow-cooked beef, red wine, and aromatic herbs in this comforting stew. Perfect for a chilly evening or special occasion.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 1 cup red wine (Cabernet Sauvignon or Merlot)
\n– 2 cups beef broth
\n– 1 teaspoon dried thyme
\n– 1\/2 teaspoon dried rosemary
\n– Salt and pepper, to taste<\/p>\n
\n2. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes in batches, about 5 minutes per batch. Remove from pot.
\n3. Add onion and garlic; cook until softened, about 5 minutes.
\n4. Add red wine, scraping up any browned bits. Bring to a simmer.
\n5. Add beef broth, thyme, and rosemary. Return beef to the pot.
\n6. Cover and transfer to preheated oven. Cook for 2 1\/2 hours or until beef is tender.
\n7. Season with salt and pepper. Serve hot.<\/p>\nClassic Tuna Casserole with Peas<\/h2>\n
\nClassic Tuna Casserole with Peas: A comforting, retro-inspired dish that’s perfect for a weeknight dinner or potluck gathering.<\/p>\n
\n– 1 cup frozen peas
\n– 1\/2 cup milk
\n– 1 tablespoon butter
\n– 1 cup cream of mushroom soup
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup crushed crackers (e.g., Ritz or saltines)
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium saucepan, combine milk, butter, and cream of mushroom soup. Heat over low heat until the mixture is smooth and warm.
\n3. Add the flaked tuna and stir until well combined.
\n4. Stir in the peas and cook for an additional minute.
\n5. Grease a 9×13-inch baking dish with butter or cooking spray.
\n6. Pour the tuna mixture into the prepared dish.
\n7. Sprinkle the shredded cheese and crushed crackers on top of the casserole.
\n8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
\n9. Serve hot and enjoy!<\/p>\nSweet and Tangy BBQ Ribs<\/h2>\n
\nSweet and Tangy BBQ Ribs Recipe<\/p>\n
\n– 2 racks of pork ribs (about 4 pounds)
\n– 1\/4 cup Sweet and Tangy BBQ Sauce (see below for recipe)
\n– 2 tablespoons brown sugar
\n– 1 tablespoon apple cider vinegar
\n– 1 teaspoon garlic powder
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, mix together the brown sugar, apple cider vinegar, garlic powder, salt, and pepper.
\n3. Remove the membrane from the back of the ribs (optional but recommended for easier meat separation).
\n4. Apply the sweet and tangy BBQ sauce evenly to both racks of ribs.
\n5. Place the ribs on the grill or in the oven and cook for 2-1\/2 hours, or until tender and caramelized.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 1\/4 cup apple cider vinegar
\n– 2 tablespoons Worcestershire sauce
\n– 1 teaspoon smoked paprika<\/p>\nFluffy Buttermilk Pancakes with Maple Syrup<\/h2>\n
\nStart your day off right with a stack of fluffy buttermilk pancakes drizzled with pure maple syrup. This classic breakfast recipe is easy to make and sure to please the whole family.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup buttermilk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– Pure maple syrup for serving<\/p>\n
\n2. In another bowl, whisk together buttermilk, egg, and melted butter.
\n3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
\n4. Heat a non-stick skillet or griddle over medium heat.
\n5. Drop the batter by 1\/4 cupfuls onto the skillet or griddle.
\n6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
\n7. Flip the pancakes and cook for another minute, until golden brown.
\n8. Serve warm with a drizzle of pure maple syrup.<\/p>\nBaked Honey Mustard Chicken Thighs<\/h2>\n
\nElevate your dinner game with this simple yet flavorful recipe for baked honey mustard chicken thighs. With just a few ingredients, you’ll have a delicious and moist dish that’s perfect for a weeknight meal or a special occasion.<\/p>\n
\n– 1\/2 cup honey
\n– 1\/4 cup Dijon mustard
\n– 2 tbsp olive oil
\n– 1 tsp garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together honey, Dijon mustard, and garlic powder.
\n3. Line a baking sheet with parchment paper or aluminum foil. Arrange chicken thighs in a single layer.
\n4. Brush the honey-mustard mixture evenly over both sides of the chicken thighs.
\n5. Drizzle with olive oil and season with salt and pepper to taste.
\n6. Bake for 30-35 minutes or until cooked through, flipping halfway.<\/p>\nHomemade Spaghetti and Meatballs<\/h2>\n
\nThis classic Italian dish is a staple for a reason – the combination of tender meatballs, flavorful sauce, and al dente spaghetti is a match made in heaven. In this recipe, we’ll guide you through making homemade spaghetti and meatballs from scratch.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 1 egg
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tablespoon olive oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 can (28 oz) crushed tomatoes
\n– 1 teaspoon dried oregano
\n– Salt and pepper to taste
\n– 12 ounces spaghetti
\n– Grated Parmesan cheese for serving (optional)<\/p>\n
\n2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and olive oil. Mix well with your hands until just combined.
\n3. Use your hands to shape mixture into meatballs, about 1 1\/2 inches in diameter. Place on baking sheet lined with parchment paper.
\n4. Bake for 18-20 minutes or until cooked through.
\n5. While meatballs are cooking, cook spaghetti according to package instructions.
\n6. In a large saucepan, combine crushed tomatoes, chopped onion, and minced garlic. Bring to a simmer over medium-low heat.
\n7. Add cooked meatballs to the saucepan and stir to coat with sauce. Season with salt, pepper, and oregano.
\n8. Serve meatballs on top of spaghetti and sprinkle with Parmesan cheese (optional).<\/p>\nCrispy Fried Chicken with Buttermilk Marinade<\/h2>\n
\nA classic Southern-style fried chicken recipe gets a boost from a tangy buttermilk marinade, resulting in crispy and juicy fried chicken that’s sure to please.<\/p>\n
\n– 1 cup buttermilk
\n– 1 tsp salt
\n– 1\/4 tsp black pepper
\n– 1\/4 tsp garlic powder
\n– 1\/4 tsp paprika
\n– 1 cup all-purpose flour
\n– Vegetable oil for frying<\/p>\n
\n2. Add the chicken pieces to the marinade and refrigerate for at least 2 hours or overnight.
\n3. Preheat the oil in a deep fryer or a large skillet to 350\u00b0F (175\u00b0C).
\n4. Remove the chicken from the marinade, allowing any excess to drip off.
\n5. Dredge the chicken in flour, shaking off any excess.
\n6. Fry the chicken in batches until golden brown and crispy, about 5-7 minutes per batch.
\n7. Drain on paper towels and serve hot.<\/p>\nCheesy Scalloped Potatoes with Ham<\/h2>\n
\nElevate your comfort food game with this creamy, cheesy, and savory dish featuring tender scalloped potatoes, crispy ham, and a rich cheddar sauce.<\/p>\n
\n– 1\/2 cup grated cheddar cheese
\n– 1\/4 cup heavy cream
\n– 1 tablespoon unsalted butter
\n– Salt and pepper to taste
\n– 6 slices of cooked ham (about 6 ounces), diced<\/p>\n
\n2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat to medium-low and simmer for 5-7 minutes or until slightly tender.
\n3. Drain potatoes and arrange them in a greased 9×13-inch baking dish.
\n4. Dot the top of potatoes with butter, then sprinkle cheddar cheese evenly.
\n5. Pour heavy cream over the cheese, followed by diced ham.
\n6. Cover the dish with aluminum foil and bake for 30 minutes.
\n7. Remove the foil and continue baking for an additional 20-25 minutes or until potatoes are golden brown.<\/p>\nMom’s Famous Chocolate Chip Cookies<\/h2>\n
\nMom’s Famous Chocolate Chip Cookies<\/p>\n
\n– 1 tsp baking soda
\n– 1 tsp salt
\n– 1 cup unsalted butter, at room temperature
\n– 3\/4 cup white granulated sugar
\n– 3\/4 cup brown sugar
\n– 2 large eggs
\n– 2 cups semi-sweet chocolate chips<\/p>\n
\n2. Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.
\n3. In a large bowl, cream together the butter and sugars until light and fluffy.
\n4. Beat in the eggs one at a time, followed by the vanilla extract.
\n5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
\n6. Stir in the chocolate chips.
\n7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
\n8. Bake for 10-12 minutes or until lightly golden.<\/p>\nApple Pie with Flaky Crust<\/h2>\n
\nSavor the warmth and comfort of a homemade apple pie, filled with tender apples and topped with a flaky crust that’s sure to become a family favorite. This recipe is a tried-and-true classic, perfect for special occasions or cozy nights in.<\/p>\n
\n– 1 tsp salt
\n– 1 cup cold unsalted butter, cut into small pieces
\n– 1\/2 cup ice-cold water
\n– 6-8 medium-sized apples, peeled and sliced
\n– 1\/2 cup granulated sugar
\n– 2 tbsp cornstarch
\n– 1 tsp cinnamon
\n– 1\/4 tsp nutmeg<\/p>\n
\n2. Make the crust: In a large bowl, combine flour and salt. Add butter and use a pastry blender or fingers to work it into a crumbly mixture.
\n3. Gradually add water, stirring until dough forms.
\n4. Roll out half of the dough to fit a 9-inch pie dish. Fill with apples and sprinkle with sugar, cornstarch, cinnamon, and nutmeg.
\n5. Roll out remaining crust and use to cover pie. Crimp edges to seal.
\n6. Bake for 40-50 minutes or until crust is golden brown.<\/p>\nWarm Banana Bread with Walnuts<\/h2>\n
\nSavor the sweet aroma of warm banana bread infused with the rich flavor of walnuts, perfect for a cozy afternoon treat or breakfast on-the-go.<\/p>\n
\n– 1 1\/2 cups all-purpose flour
\n– 1 tsp baking powder
\n– 1\/4 tsp salt
\n– 1\/4 cup unsalted butter, melted
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 1\/2 cup chopped walnuts
\n– 1 tsp vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt.
\n3. In a large mixing bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
\n4. Add the dry ingredients to the wet mixture and stir until just combined.
\n5. Fold in chopped walnuts.
\n6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.<\/p>\nSummary<\/h2>\n