\nElevate your sandwich game with this mouthwatering recipe that combines tender steak, melted cheese, and crispy griddled bread. Perfect for a quick weeknight dinner or a casual gathering with friends.<\/p>\n
When it comes to cooking for a hungry crowd, you need recipes that are not only delicious but also quick and easy to make. That’s where the Blackstone griddle comes in \u2013 its large surface area and even heat distribution make it the perfect tool for cooking up big batches of food. Whether you’re hosting a backyard BBQ or a family dinner, these 20 flavorful Blackstone recipes have got you covered. From classic comfort foods like smash burgers and loaded nachos to international-inspired dishes like hibachi chicken and teriyaki beef, we’ve got a recipe for every taste and occasion. And the best part? Each dish can be cooked in under 30 minutes, so you’ll never be stuck in the kitchen when your guests are waiting. So go ahead, fire up that griddle, and get ready to serve up some serious eats.<\/p>\n
\nElevate your sandwich game with this mouthwatering recipe that combines tender steak, melted cheese, and crispy griddled bread. Perfect for a quick weeknight dinner or a casual gathering with friends.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb ribeye or top round steak Instructions:<\/strong><\/p>\n 1. Preheat the Blackstone Griddle to medium-high heat (375\u00b0F). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 beef patties (80\/20) Instructions:<\/strong><\/p>\n 1. Preheat Blackstone griddle to medium-high heat. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Preheat Blackstone Hibachi grill to medium-high heat. Cooking Time:<\/strong> Approximately 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large onion, diced Instructions:<\/strong><\/p>\n 1. Preheat the Blackstone grill to medium-high heat. Cooking Time:<\/strong> Approximately 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups shredded pulled pork Instructions:<\/strong><\/p>\n 1. Preheat your Blackstone griddle to medium-high heat. Cooking Time:<\/strong> Approximately 10-12 minutes total, depending on griddle temperature.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat your Blackstone griddle or grill to medium-high heat. Cooking Time:<\/strong> approximately 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb flank steak, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Preheat the Blackstone Griddle to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat your Blackstone grill or griddle to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat the Blackstone griddle to medium-high heat (375\u00b0F). Cooking Time:<\/strong> 4-6 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of pizza dough (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat the Blackstone griddle to medium-high heat (around 425\u00b0F). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of blackstone bacon Instructions:<\/strong><\/p>\n 1. Preheat the Blackstone griddle to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 ears of corn, husked and silked Instructions:<\/strong><\/p>\n 1. Preheat your Blackstone Griddle to medium-high heat (around 375\u00b0F). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb Blackstone sausage Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cook Time: Approximately 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 slices of bread (white or whole wheat) Instructions:<\/strong><\/p>\n 1. Preheat the Blackstone griddle to medium-high heat. Cooking Time:<\/strong> 4-5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef strips (sirloin or ribeye work well) Instructions:<\/strong><\/p>\n 1. Preheat the Blackstone griddle to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 hot dogs (your favorite brand) Instructions:<\/strong><\/p>\n 1. Preheat your Blackstone Griddle to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat the Blackstone griddle to medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat Blackstone griddle to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large scallops Instructions:<\/strong><\/p>\n 1. Preheat Blackstone grill or griddle to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Get ready to feed a hungry crowd with these 20 delicious Blackstone recipes! From classic comfort food to international flavors, there’s something for everyone. Try your hand at making Blackstone Griddle Philly Cheesesteak Sandwiches or Smash Burgers with Caramelized Onions. For breakfast, whip up a Blackstone Breakfast Skillet with Potatoes and Eggs, or go bold with Blackstone Teriyaki Chicken Stir-Fry for dinner. And don’t forget the sweet treats – like Blackstone Griddle Pancakes with Maple Syrup. Whether you’re cooking for a crowd or just want to level up your grilling game, these recipes are sure to please.<\/p>\n","protected":false},"excerpt":{"rendered":"
\n– 4 hoagie rolls
\n– 8 slices of white American cheese
\n– 2 tablespoons butter
\n– 1 large onion, sliced
\n– Salt and pepper to taste<\/p>\n
\n2. Slice the steak into thin strips and season with salt and pepper.
\n3. Add butter to the griddle and swirl to coat.
\n4. Cook the onions for 2-3 minutes or until caramelized, stirring occasionally.
\n5. Add the steak and cook for 3-4 minutes per side or until cooked to desired doneness.
\n6. Assemble sandwiches by placing cooked steak and onions onto hoagie rolls, followed by cheese slices.
\n7. Cook for an additional minute or until cheese is melted and sandwich is crispy.
\n8. Serve immediately and enjoy!<\/p>\nBlackstone Smash Burgers with Caramelized Onions<\/h2>\n
\nGet ready to elevate your backyard burger game with this mouthwatering recipe featuring caramelized onions and the perfect smash burgers, cooked to perfection on a Blackstone griddle.<\/p>\n
\n– 1 large onion, thinly sliced
\n– 2 tbsp butter
\n– 1 tsp salt
\n– 1\/4 tsp black pepper
\n– 4 hamburger buns
\n– Lettuce, tomato, cheese, and other toppings (optional)<\/p>\n
\n2. Cook onions for 20-25 minutes or until caramelized, stirring occasionally.
\n3. Form beef patties and season with salt and pepper.
\n4. Place patties on the griddle and cook for 3-4 minutes per side or until desired doneness.
\n5. Assemble burgers by spreading a dollop of butter on each bun, followed by a patty, caramelized onions, lettuce, tomato, cheese, and any other toppings.
\n6. Cook for an additional minute to melt the butter and combine flavors.<\/p>\nBlackstone Hibachi Chicken and Fried Rice<\/h2>\n
\nExperience the flavors of Japan with this mouthwatering Blackstone Hibachi Chicken and Fried Rice recipe.<\/p>\n
\n– 2 cups cooked Japanese-style rice (preferably day-old)
\n– 2 tbsp vegetable oil
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup mixed bell peppers (green, red, and yellow), sliced
\n– 2 tbsp soy sauce
\n– 2 tbsp oyster sauce (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, whisk together chicken, soy sauce, and oyster sauce (if using). Let marinate for at least 10 minutes.
\n3. Cook chicken on the Hibachi grill for 5-7 minutes per side or until cooked through.
\n4. Meanwhile, heat vegetable oil in a separate pan over medium-high heat.
\n5. Add diced onion and minced garlic; cook for 2-3 minutes or until translucent.
\n6. Add mixed bell peppers; cook for an additional 3-4 minutes or until tender.
\n7. Fluff cooked rice with a fork; add to the pan with vegetables. Stir-fry for about 2 minutes or until combined.
\n8. Serve chicken on top of fried rice and enjoy!<\/p>\nBlackstone Breakfast Skillet with Potatoes and Eggs<\/h2>\n
\nStart your day off right with this hearty breakfast skillet recipe, loaded with crispy potatoes, savory eggs, and smoky bacon. Perfect for a family brunch or weekend morning meal.<\/p>\n
\n– 2-3 medium-sized potatoes, peeled and thinly sliced
\n– 6 slices of bacon
\n– 4 large eggs
\n– Salt and pepper to taste
\n– Cooking oil or butter<\/p>\n
\n2. In a bowl, toss together diced onion and sliced potatoes with a pinch of salt and pepper.
\n3. Add cooking oil or butter to the grill grates and cook the potato mixture for 5-7 minutes, stirring occasionally, until golden brown.
\n4. Meanwhile, cook the bacon slices in a separate area of the grill for 2-3 minutes per side, or until crispy.
\n5. In a small bowl, whisk together eggs and season with salt and pepper.
\n6. Pour the egg mixture over the cooked potato mixture on the grill. Cook for an additional 2-3 minutes, stirring occasionally, until the eggs are set.
\n7. Serve hot, garnished with cooked bacon.<\/p>\nBlackstone Griddle Quesadillas with Pulled Pork<\/h2>\n
\nSavor the flavors of the South with this twist on classic quesadillas, featuring tender pulled pork and melted cheese cooked to perfection on your Blackstone griddle.<\/p>\n
\n– 4 large tortillas
\n– 1 cup shredded cheddar cheese
\n– 1\/4 cup chopped cilantro
\n– 1 tablespoon olive oil
\n– Salt and pepper, to taste<\/p>\n
\n2. Place a tortilla on the griddle and sprinkle half with pulled pork, half with cheese.
\n3. Fold the tortilla in half to enclose the filling.
\n4. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
\n5. Flip the quesadilla and cook for an additional 2 minutes.
\n6. Repeat with remaining ingredients.
\n7. Garnish with cilantro and serve hot.<\/p>\nBlackstone Garlic Butter Shrimp and Vegetables<\/h2>\n
\nElevate your mealtime with this mouth-watering shrimp and vegetable dish, featuring the savory flavors of Blackstone Garlic Butter.<\/p>\n
\n– 2 cloves garlic, minced
\n– 2 tbsp Blackstone Garlic Butter
\n– 1 bell pepper, sliced
\n– 1 onion, sliced
\n– 2 cups mixed vegetables (such as cherry tomatoes, mushrooms, and broccoli)
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a small bowl, mix together the minced garlic and Blackstone Garlic Butter until well combined.
\n3. Add the shrimp to the griddle and cook for 2-3 minutes per side, or until pink and cooked through.
\n4. Meanwhile, add the sliced bell pepper and onion to the griddle and cook for an additional 3-4 minutes, or until tender.
\n5. Add the mixed vegetables to the griddle and cook for an additional 2-3 minutes, or until tender-crisp.
\n6. Brush the garlic butter mixture evenly over the shrimp, bell pepper, and onions.
\n7. Season with salt and pepper to taste.
\n8. Garnish with chopped parsley, if desired.<\/p>\nBlackstone Griddle Fajitas with Steak and Peppers<\/h2>\n
\nSavor the flavors of a classic Tex-Mex dish with these Blackstone Griddle Fajitas featuring tender steak and crisp peppers.<\/p>\n
\n– 2 large bell peppers (any color), sliced
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– 1 teaspoon chili powder
\n– Salt and pepper to taste
\n– 4 small flour tortillas
\n– Optional toppings: avocado, sour cream, salsa, shredded cheese<\/p>\n
\n2. In a large bowl, combine steak strips, chili powder, salt, and pepper. Toss to coat evenly.
\n3. Add olive oil to the griddle and swirl to coat. Add the steak mixture and cook for 5-6 minutes per side, or until cooked to desired doneness.
\n4. Meanwhile, add sliced peppers and onion to a separate area of the griddle. Cook for 8-10 minutes, stirring occasionally, until tender and slightly charred.
\n5. Warm tortillas by wrapping them in foil and heating on the griddle for 1-2 minutes.
\n6. Assemble fajitas by placing cooked steak and peppers onto tortillas. Add desired toppings.<\/p>\nBlackstone Loaded Nachos with Ground Beef<\/h2>\n
\nElevate your nacho game with this mouthwatering recipe featuring ground beef, melted cheese, and a medley of toppings. Perfect for parties or cozy movie nights, these loaded nachos are sure to please.<\/p>\n
\n– 8-10 Blackstone Loaded Nacho Tortilla Chips
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup sliced black olives
\n– 1\/2 cup diced red bell pepper
\n– 1 jalape\u00f1o pepper, sliced
\n– 1\/4 cup chopped fresh cilantro
\n– Salt and pepper to taste
\n– Optional: sour cream, salsa, and avocado for added flavor<\/p>\n
\n2. Cook the ground beef in a skillet until browned, breaking it up into small pieces as it cooks.
\n3. Arrange the tortilla chips on a large plate or serving dish.
\n4. Top with cooked ground beef, shredded cheese, black olives, red bell pepper, and jalape\u00f1o slices.
\n5. Sprinkle with cilantro and season with salt and pepper to taste.
\n6. Serve immediately and enjoy!<\/p>\nBlackstone Griddle Pancakes with Maple Syrup<\/h2>\n
\nStart your day off right with these tender and delicious pancakes, cooked to perfection on the Blackstone griddle. Top them off with a drizzle of pure maple syrup for a sweet treat.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– Maple syrup, for serving<\/p>\n
\n2. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together milk, egg, and melted butter.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
\n5. Using a 1\/4 cup measuring cup, scoop batter onto the griddle.
\n6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
\n7. Flip pancakes and cook for an additional 1-2 minutes or until golden brown.
\n8. Serve warm with pure maple syrup drizzled on top.<\/p>\nBlackstone Teriyaki Chicken Stir-Fry<\/h2>\n
\nBring the flavors of Asia-inspired cuisine to your table with this quick and easy stir-fry recipe.<\/p>\n
\n– 2 tbsp Blackstone Teriyaki sauce
\n– 1 cup mixed bell peppers (any color), sliced
\n– 1 cup snow peas, trimmed
\n– 1 small onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 tsp grated ginger
\n– Salt and pepper to taste
\n– Cooked white rice or noodles for serving<\/p>\n
\n2. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
\n3. In the same pan, add remaining 1 tbsp of oil, bell peppers, snow peas, onion, garlic, and ginger. Cook, stirring occasionally, for 4-5 minutes or until vegetables are tender-crisp.
\n4. Return chicken to the pan and stir in Blackstone Teriyaki sauce. Cook for an additional 2-3 minutes or until chicken is coated with sauce.
\n5. Serve over cooked white rice or noodles.<\/p>\nBlackstone Griddle Pizza with Pepperoni and Cheese<\/h2>\n
\nExperience the convenience of a homemade pizza without the hassle of a traditional oven. This recipe brings you a delicious Blackstone griddle pizza loaded with pepperoni and melted cheese.<\/p>\n
\n– 1\/2 cup tomato sauce
\n– 12 slices of pepperoni
\n– 1 cup shredded mozzarella cheese
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out the pizza dough to your desired thickness.
\n3. Place the dough on the preheated griddle and spread the tomato sauce evenly, leaving a small border around the edges.
\n4. Arrange the pepperoni slices on top of the sauce.
\n5. Sprinkle the mozzarella cheese over the pepperoni.
\n6. Drizzle with olive oil and season with salt and pepper to taste.
\n7. Cook for 10-12 minutes or until the crust is golden brown and the cheese is melted.
\n8. Remove from heat, let cool for a few minutes, and serve hot.<\/p>\nBlackstone Bacon and Egg Breakfast Sandwiches<\/h2>\n
\nStart your day with a delicious breakfast sandwich featuring crispy bacon, scrambled eggs, and melted cheese on toasted buns. This recipe is quick and easy to make, perfect for busy mornings.<\/p>\n
\n– 2 large eggs
\n– 2 tablespoons butter
\n– 2 English muffins or buns
\n– 2 slices of cheddar cheese (or your preferred cheese)
\n– Salt and pepper to taste<\/p>\n
\n2. Cook the bacon for 4-5 minutes per side, until crispy. Remove from heat and set aside.
\n3. In a separate bowl, scramble the eggs with butter and season with salt and pepper.
\n4. Toast the English muffins or buns on the Blackstone griddle for 1-2 minutes, until lightly browned.
\n5. Assemble the sandwiches by placing scrambled eggs, crispy bacon, and cheese on toasted buns.
\n6. Serve immediately and enjoy!<\/p>\nBlackstone Griddle Corn on the Cob with Chili Lime Butter<\/h2>\n
\nElevate your outdoor cooking game by grilling corn on the cob to perfection and topping it with a zesty chili lime butter. This simple yet flavorful recipe is perfect for your next backyard barbecue or camping trip.<\/p>\n
\n– 1\/2 cup (1 stick) unsalted butter, softened
\n– 2 tablespoons freshly squeezed lime juice
\n– 1 tablespoon chili powder
\n– 1\/2 teaspoon garlic powder
\n– Salt to taste
\n– Optional: cotija cheese or crumbled queso fresco for garnish<\/p>\n
\n2. Grill the corn ears, turning every 5-7 minutes, until they’re lightly charred and tender, about 15-20 minutes total.
\n3. Meanwhile, mix together the softened butter, lime juice, chili powder, garlic powder, and salt in a small bowl.
\n4. Once the corn is cooked, brush each ear with the chili lime butter, allowing it to melt slightly.
\n5. Serve immediately, garnished with cotija cheese or crumbled queso fresco if desired.<\/p>\nBlackstone Sausage and Peppers with Marinara<\/h2>\n
\nElevate your dinner game with this hearty, flavorful recipe featuring Blackstone sausage and bell peppers cooked to perfection in a rich marinara sauce.<\/p>\n
\n– 2 large bell peppers (any color), sliced
\n– 1 onion, sliced
\n– 3 cloves garlic, minced
\n– 1 cup marinara sauce
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Grill sausage for 5-7 minutes per side, or until cooked through.
\n3. In a large skillet, cook sliced bell peppers and onion over medium heat for 5-7 minutes, or until tender.
\n4. Add garlic and marinara sauce to the skillet; stir to combine.
\n5. Serve grilled sausage with roasted peppers and onions, spooning some of the marinara sauce over the top. Garnish with chopped parsley, if desired.<\/p>\nBlackstone Griddle Grilled Cheese with Tomato Soup<\/h2>\n
\nSavor the comfort of a grilled cheese sandwich elevated by the richness of tomato soup, all cooked to perfection on your Blackstone griddle.<\/p>\n
\n– 2 slices of cheese (American, cheddar, or your favorite blend)
\n– 1 tablespoon butter
\n– 1 cup tomato soup
\n– Salt and pepper to taste<\/p>\n
\n2. Butter one side of each bread slice.
\n3. Place one slice, butter-side down, on the griddle.
\n4. Place a cheese slice on top of the bread.
\n5. Add the second bread slice, butter-side up, on top of the cheese.
\n6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
\n7. Serve with warmed tomato soup.<\/p>\nBlackstone Mongolian Beef with Green Onions<\/h2>\n
\nThis recipe brings the bold flavors of Mongolia to your backyard BBQ or campsite with a simple and delicious dish that’s sure to please. Savor the combination of savory beef, crunchy green onions, and savory sauce over a hot Blackstone griddle.<\/p>\n
\n– 2 tbsp vegetable oil
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 1 cup green onions, thinly sliced
\n– 2 cloves garlic, minced
\n– 1\/4 cup soy sauce
\n– 2 tbsp oyster sauce (optional)
\n– 1 tsp sugar
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, whisk together soy sauce, oyster sauce (if using), sugar, salt, and pepper. Add beef strips; marinate for at least 15 minutes or up to 30 minutes in the refrigerator.
\n3. Remove beef from marinade; cook on Blackstone griddle for 3-4 minutes per side, or until cooked through.
\n4. In a separate pan, saut\u00e9 mushrooms and garlic over medium heat until tender. Add green onions; cook for an additional minute.
\n5. Serve cooked beef strips with mushroom-green onion mixture spooned on top.<\/p>\nBlackstone Griddle Hot Dogs with Caramelized Onions<\/h2>\n
\nElevate your hot dog game with this simple and flavorful recipe, perfect for a quick weeknight dinner or weekend gathering. The caramelized onions add a depth of flavor that will have everyone asking for seconds!<\/p>\n
\n– 1 large onion, thinly sliced
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– Optional toppings: mustard, relish, cheese, chili<\/p>\n
\n2. Place the sliced onions on the griddle and cook for 5-7 minutes or until they start to caramelize, stirring occasionally.
\n3. Cook the hot dogs on the griddle for 5-6 minutes per side, or until they’re nicely charred and cooked through.
\n4. Assemble the hot dogs by placing them in a bun and topping with caramelized onions, mustard, relish, cheese, chili, or your favorite toppings.<\/p>\nBlackstone Chicken Alfredo Pasta on the Griddle<\/h2>\n
\nElevate your pasta game with this Blackstone chicken alfredo recipe cooked to perfection on the griddle! This creamy, indulgent dish is perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1 cup fettuccine pasta
\n– 2 tablespoons butter
\n– 1 cup heavy cream
\n– 1 cup grated Parmesan cheese
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. Cook the fettuccine pasta according to package instructions; set aside.
\n3. Add butter to the griddle, then cook chicken for 5-7 minutes per side or until cooked through. Slice into strips.
\n4. In a separate bowl, whisk together heavy cream and Parmesan cheese until smooth. Add garlic powder and season with salt and pepper to taste.
\n5. Combine cooked pasta, chicken, and creamy sauce on the griddle. Stir-fry for 2-3 minutes or until heated through.
\n6. Serve hot and enjoy!<\/p>\nBlackstone Griddle Tacos with Spicy Ground Beef<\/h2>\n
\nElevate your taco game with this flavorful recipe that combines the perfect blend of spices and savory ground beef, cooked to perfection on a Blackstone griddle.<\/p>\n
\n– 1\/2 cup chopped onion
\n– 1\/4 cup chopped bell pepper
\n– 2 cloves garlic, minced
\n– 1 tablespoon chili powder
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon paprika
\n– Salt and pepper, to taste
\n– 8-10 corn tortillas
\n– Shredded cheese, lettuce, diced tomatoes, and any other desired toppings<\/p>\n
\n2. In a large bowl, combine ground beef, chopped onion, bell pepper, garlic, chili powder, cumin, paprika, salt, and pepper. Mix well with your hands or a spoon until just combined.
\n3. Form into 8-10 patties and place on the preheated griddle. Cook for 4-5 minutes per side, or until cooked to desired doneness.
\n4. Warm tortillas by wrapping them in foil and heating on the griddle for 1 minute.
\n5. Assemble tacos with cooked ground beef, shredded cheese, lettuce, diced tomatoes, and any other desired toppings.<\/p>\nBlackstone Lemon Garlic Butter Scallops<\/h2>\n
\nElevate your seafood game with this succulent and flavorful recipe that combines the richness of garlic butter with the brightness of lemon. Perfect for a quick weeknight dinner or special occasion.<\/p>\n
\n– 2 tablespoons unsalted butter, softened
\n– 2 cloves garlic, minced
\n– 1\/4 cup freshly squeezed lemon juice
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
\n3. Season scallops with salt and pepper on both sides.
\n4. Place scallops on the preheated grill or griddle and cook for 2-3 minutes per side, or until cooked through.
\n5. Brush the garlic-lemon butter mixture evenly over the scallops during the last minute of cooking.
\n6. Serve immediately, garnished with chopped parsley if desired.<\/p>\nSummary<\/h2>\n