{"id":21617,"date":"2025-04-08T15:57:30","date_gmt":"2025-04-08T15:57:30","guid":{"rendered":"https:\/\/justlovecooking.com\/blueberry-pastry-recipes\/"},"modified":"2025-04-08T15:57:31","modified_gmt":"2025-04-08T15:57:31","slug":"blueberry-pastry-recipes","status":"publish","type":"post","link":"https:\/\/justlovecooking.com\/blueberry-pastry-recipes\/","title":{"rendered":"18 Delicious Blueberry Pastry Recipes Irresistible"},"content":{"rendered":"

When it comes to sweet treats, few ingredients can rival the allure of fresh blueberries. Plump, juicy, and bursting with flavor, they add a burst of sweetness to any pastry. In this article, we’ll explore 18 delicious blueberry pastry recipes that will satisfy your cravings and impress your friends. From classic danishes and croissants to innovative twists like lemon turnovers and thyme-infused galettes, these mouthwatering creations showcase the versatility of blueberries in pastry form.<\/p>\n

Whether you’re a seasoned baker or just looking for a sweet treat to brighten up your day, these recipes are sure to inspire you. So go ahead, get baking, and indulge in the tart-sweet goodness that only blueberries can provide.<\/p>\n

Blueberry Cream Cheese Danish<\/h2>\n

Blueberry Cream Cheese Danish
\nElevate your breakfast or brunch game with these sweet and tangy Blueberry Cream Cheese Danishes.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 package of frozen puff pastry, thawed
\n– 8 ounces cream cheese, softened
\n– 2 tablespoons granulated sugar
\n– 1\/4 cup fresh or frozen blueberries
\n– 1 egg, beaten (for egg wash)
\n– Confectioners’ sugar (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper.
\n2. Roll out puff pastry on a floured surface to a thickness of about 1\/8 inch.
\n3. In a small bowl, mix together cream cheese and granulated sugar until smooth.
\n4. Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
\n5. Sprinkle blueberries over the cream cheese layer.
\n6. Roll up pastry, starting from one long side. Cut into 12 equal pieces.
\n7. Place danishes on prepared baking sheet, leaving about 1 inch of space between each.
\n8. Brush tops with beaten egg for a golden glaze.
\n9. Bake for 20-25 minutes or until golden brown.
\n10. Dust with confectioners’ sugar (optional) and serve warm.<\/p>\n

Cooking Time:<\/strong> 20-25 minutes<\/p>\n

Blueberry Lemon Turnovers<\/h2>\n

Blueberry Lemon Turnovers
\nElevate your dessert game with these sweet and tangy Blueberry Lemon Turnovers. Flaky pastry, bursting with juicy blueberries and a hint of lemon zest, makes for the perfect treat.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 package puff pastry, thawed
\n– 2 cups fresh or frozen blueberries
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 tablespoon cornstarch
\n– 1\/4 teaspoon salt
\n– 1 egg, beaten (for brushing pastry)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper.
\n2. In a medium bowl, mix blueberries, sugar, lemon juice, and cornstarch.
\n3. Roll out puff pastry on a floured surface to a thickness of about 1\/8 inch. Cut into squares, about 4 inches per side.
\n4. Spoon a small amount of blueberry mixture onto one half of each square, leaving a 1\/2-inch border.
\n5. Fold the other half over filling and press edges to seal. Brush with beaten egg for glaze.
\n6. Place turnovers on prepared baking sheet and bake for 20-25 minutes, or until golden brown.<\/p>\n

Cooking Time:<\/strong> 20-25 minutes<\/p>\n

Blueberry Almond Croissants<\/h2>\n

Blueberry Almond Croissants
\nThese sweet treats are perfect for a breakfast or brunch treat, combining the flakiness of croissant dough with the natural sweetness of blueberries and the nutty flavor of almonds.<\/p>\n

Ingredients:<\/strong>
\n– 1 1\/2 cups warm milk
\n– 1\/4 cup granulated sugar
\n– 2 teaspoons active dry yeast
\n– 3 1\/2 cups all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 1\/4 cup sliced almonds
\n– 1 cup fresh or frozen blueberries<\/p>\n

Instructions:<\/strong><\/p>\n

1. In a large mixing bowl, combine warm milk and granulated sugar. Sprinkle yeast over the mixture and let it sit for 5 minutes.
\n2. Add flour, salt, and softened butter to the bowl. Mix until dough comes together.
\n3. Roll out dough to a thickness of about 1\/8 inch. Brush with melted butter and sprinkle with sliced almonds.
\n4. Fold the dough in half lengthwise, then roll it out again to the same thickness.
\n5. Cut into triangles and roll each triangle into a croissant shape. Place on baking sheet lined with parchment paper.
\n6. Bake at 375\u00b0F for 15-20 minutes, or until golden brown.<\/p>\n

Cooking Time:<\/strong> 15-20 minutes<\/p>\n

Blueberry Cinnamon Rolls<\/h2>\n

Blueberry Cinnamon Rolls
\nStart your day with a sweet and savory twist on the classic cinnamon roll, featuring fresh blueberries and a hint of warm cinnamon.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 2 cups all-purpose flour
\n– 1 teaspoon instant yeast
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg
\n– 1 teaspoon active dry yeast
\n– 1 cup fresh or frozen blueberries
\n– 1 tablespoon ground cinnamon
\n– Confectioners’ sugar, for dusting<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n2. In a large mixing bowl, combine flour, yeast, and sugar.
\n3. Add melted butter, egg, and active dry yeast; mix until a shaggy dough forms.
\n4. Knead the dough for 5-7 minutes until smooth and elastic.
\n5. Roll out the dough to a thickness of about 1\/4 inch (6 mm).
\n6. Mix blueberries with cinnamon and sprinkle evenly over the dough.
\n7. Roll up the dough, starting from one long side.
\n8. Cut into 12 equal pieces and place on prepared baking sheet.
\n9. Bake for 18-20 minutes or until golden brown.
\n10. Dust with confectioners’ sugar before serving.<\/p>\n

Cooking Time:<\/strong> 18-20 minutes<\/p>\n

Blueberry Streusel Muffins<\/h2>\n

Blueberry Streusel Muffins
\nStart your day off right with these deliciously moist blueberry muffins topped with a crunchy streusel topping. Perfect for breakfast or a snack, these treats are sure to be a hit.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– 1 cup fresh or frozen blueberries
\n– Streusel topping (see below)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners.
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, combine melted butter, egg, and milk. Stir until smooth.
\n4. Add dry ingredients to wet ingredients and stir until just combined.
\n5. Gently fold in blueberries.
\n6. Divide batter evenly among muffin cups.
\n7. Top each muffin with streusel topping (see below).<\/p>\n

Streusel Topping:<\/strong><\/p>\n

– 1\/2 cup all-purpose flour
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon cinnamon
\n– 1\/4 teaspoon nutmeg
\n– 1\/4 cup cold unsalted butter, cut into small pieces<\/p>\n

Combine dry ingredients in a bowl. Cut in butter until mixture resembles coarse crumbs.<\/p>\n

Cooking Time:<\/strong> 20-25 minutes or until golden brown. Let cool for 5 minutes before serving.<\/p>\n

Blueberry Hand Pies<\/h2>\n

Blueberry Hand Pies
\nThese bite-sized treats are perfect for snacking on the go or serving as a sweet surprise at your next gathering. Fresh blueberries and flaky pastry come together in a match made in heaven.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 2 cups fresh blueberries
\n– 1 cup all-purpose flour
\n– 1\/4 cup cold unsalted butter, cut into small pieces
\n– 1\/4 cup ice-cold water
\n– 1 egg, beaten (for egg wash)
\n– Confectioners’ sugar (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n2. In a large bowl, combine flour and cold butter. Use a pastry blender or fingers to work the butter into the flour until mixture resembles coarse crumbs.
\n3. Gradually add ice-cold water, stirring with a fork until dough forms.
\n4. Roll out dough on a lightly floured surface to about 1\/8 inch thickness.
\n5. Spoon small mounds of blueberries onto one half of the dough, leaving a 1\/2-inch border around each mound.
\n6. Fold the other half of the dough over the filling and press edges together with a fork to seal.
\n7. Brush tops with beaten egg for a golden glaze (optional). Sprinkle with confectioners’ sugar if desired.
\n8. Bake for 20-25 minutes, or until pastry is golden brown.<\/p>\n

Cooking Time:<\/strong> 20-25 minutes<\/p>\n

Blueberry Galette with Thyme<\/h2>\n

Blueberry Galette with Thyme
\nThis elegant dessert combines sweet blueberries with the savory flavor of thyme, all wrapped up in a buttery pastry crust.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 sheet puff pastry, thawed
\n– 2 cups fresh blueberries
\n– 2 tbsp granulated sugar
\n– 1 tsp dried thyme
\n– 1\/4 cup unsalted butter, melted
\n– 1 egg, beaten (for egg wash)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 375\u00b0F (190\u00b0C).
\n2. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch.
\n3. In a small bowl, mix together blueberries, sugar, and thyme.
\n4. Arrange the blueberry mixture in the center of the pastry, leaving a 1-inch border around it.
\n5. Fold the edges of the pastry up over the filling, pressing gently to seal.
\n6. Brush the egg wash over the pastry to give it a golden brown color.
\n7. Bake for 35-40 minutes or until the pastry is golden brown and the blueberries are tender.<\/p>\n

Cooking Time:<\/strong> 35-40 minutes<\/p>\n

Blueberry Scones with Vanilla Glaze<\/h2>\n

Blueberry Scones with Vanilla Glaze
\nThese tender and flavorful blueberry scones are the perfect breakfast or brunch treat, topped off with a sweet and tangy vanilla glaze. With just a few simple ingredients and steps, you’ll be enjoying these scrumptious treats in no time!<\/p>\n

Ingredients:<\/strong><\/p>\n

– 2 cups all-purpose flour
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 3\/4 cup heavy cream
\n– 1 large egg
\n– 1 tablespoon vanilla extract
\n– 1 cup fresh or frozen blueberries
\n– Vanilla glaze (recipe below)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper.
\n2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
\n3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
\n4. In a separate bowl, whisk cream, egg, and vanilla extract. Pour into the dry mixture and stir until just combined.
\n5. Gently fold in blueberries.
\n6. Pat dough onto prepared baking sheet and bake for 18-20 minutes or until golden brown.<\/p>\n

Vanilla Glaze:<\/strong><\/p>\n

– 1 cup powdered sugar
\n– 2 tablespoons heavy cream
\n– 1 teaspoon vanilla extract<\/p>\n

Whisk together glaze ingredients until smooth. Drizzle over warm scones.<\/p>\n

Blueberry Cheesecake Pastry Braid<\/h2>\n

Blueberry Cheesecake Pastry Braid
\nElevate your pastry game with this sweet and tangy Blueberry Cheesecake Pastry Braid, perfect for a special occasion or brunch gathering. A buttery croissant dough wraps around a creamy cheesecake filling and fresh blueberries, creating a show-stopping dessert.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 1\/2 cups all-purpose flour
\n– 1\/4 cup cold unsalted butter, cut into small pieces
\n– 1\/4 cup confectioners’ sugar
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup cream cheese, softened
\n– 1 large egg
\n– 1 teaspoon vanilla extract
\n– 1 cup fresh blueberries<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n2. Roll out the croissant dough on a floured surface to a thickness of about 1\/8 inch. Spread the cheesecake filling over the center third of the dough, leaving a 1-inch border on each side. Top with blueberries.
\n3. Roll the dough into a tight log shape, starting from one end of the filling. Cut into 6-8 equal pieces.
\n4. Place the braids onto the prepared baking sheet, leaving about 1 inch between each braid.
\n5. Bake for 25-30 minutes or until golden brown.<\/p>\n

Cooking Time:<\/strong> 25-30 minutes<\/p>\n

Blueberry Puff Pastry Tarts<\/h2>\n

Blueberry Puff Pastry Tarts
\nElevate your dessert game with these sweet and flaky blueberry puff pastry tarts, perfect for a quick indulgence or as a special treat.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 package of frozen puff pastry, thawed
\n– 1 cup fresh or frozen blueberries
\n– 2 tablespoons granulated sugar
\n– 1 tablespoon cornstarch
\n– 1\/4 teaspoon salt
\n– 1 egg, beaten (for brushing pastry)
\n– Confectioners’ sugar, for dusting<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper.
\n2. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch.
\n3. In a small bowl, mix together blueberries, sugar, cornstarch, and salt. Spoon a small mound onto one half of the pastry, leaving a 1\/2-inch border around the filling.
\n4. Brush edges with beaten egg. Fold other half of pastry over filling to form a triangle or shape of your choice. Press edges to seal.
\n5. Place tarts on prepared baking sheet and brush tops with remaining egg.
\n6. Bake for 20-25 minutes, or until golden brown.
\n7. Dust with confectioners’ sugar before serving.<\/p>\n

Cooking Time:<\/strong> 20-25 minutes<\/p>\n

Blueberry White Chocolate Danish<\/h2>\n

Blueberry White Chocolate Danish
\nThis recipe combines the sweetness of white chocolate with the tartness of fresh blueberries, all wrapped up in a flaky pastry crust. Perfect for breakfast or brunch, this danish is sure to satisfy your sweet tooth.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 package of frozen puff pastry, thawed
\n– 1 cup granulated sugar
\n– 2 tablespoons cornstarch
\n– 1\/4 cup unsalted butter, softened
\n– 1 cup fresh blueberries
\n– 1\/2 cup white chocolate chips
\n– 1 egg, beaten (for egg wash)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper.
\n2. Roll out puff pastry on a floured surface to a thickness of about 1\/8 inch.
\n3. In a small bowl, mix together sugar and cornstarch. Sprinkle evenly over the pastry, leaving a 1-inch border around edges.
\n4. Arrange blueberries in the center of the pastry, leaving a small border around them.
\n5. Drizzle white chocolate chips over the blueberries.
\n6. Fold edges of pastry up over filling, pressing gently to seal.
\n7. Brush with egg wash and cut a few slits in the top for steam to escape.
\n8. Bake for 25-30 minutes or until golden brown.<\/p>\n

Cooking Time:<\/strong> 25-30 minutes<\/p>\n

Blueberry Ricotta Pastry Pockets<\/h2>\n

Blueberry Ricotta Pastry Pockets
\nThese sweet and savory pastry pockets are the perfect treat to satisfy your cravings. Flaky puff pastry filled with a creamy blueberry ricotta mixture, baked to golden perfection.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 package of puff pastry, thawed
\n– 1 cup fresh or frozen blueberries
\n– 8 ounces ricotta cheese
\n– 2 tablespoons granulated sugar
\n– 1 tablespoon honey
\n– 1\/4 teaspoon vanilla extract
\n– Confectioners’ sugar for dusting (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper.
\n2. In a medium bowl, mix together blueberries, ricotta cheese, granulated sugar, honey, and vanilla extract until well combined.
\n3. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch. Cut into 4-6 equal squares depending on desired pocket size.
\n4. Place a tablespoon or two of the blueberry ricotta mixture in the center of each square. Fold the dough over the filling, pressing edges to seal.
\n5. Brush tops with a little water and sprinkle with confectioners’ sugar (if using).
\n6. Bake for 20-25 minutes, or until golden brown.<\/p>\n

Cooking Time:<\/strong> 20-25 minutes<\/p>\n

Blueberry Cardamom Swirl Buns<\/h2>\n

Blueberry Cardamom Swirl Buns
\nThese sweet buns are infused with the warmth of cardamom and the sweetness of fresh blueberries, making them a unique and delicious treat.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 1\/2 cups all-purpose flour
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon active dry yeast
\n– 1\/2 teaspoon ground cardamom
\n– 1\/4 teaspoon salt
\n– 1\/2 cup whole milk, lukewarm
\n– 2 large eggs, beaten
\n– 1 tablespoon unsalted butter, melted
\n– 1 cup fresh blueberries
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n2. In a large mixing bowl, whisk together flour, sugar, yeast, cardamom, and salt.
\n3. Add lukewarm milk, beaten eggs, and melted butter to the dry ingredients. Mix until a shaggy dough forms.
\n4. Knead the dough for 5-7 minutes until smooth and elastic.
\n5. Roll out the dough to a thickness of about 1\/4 inch (6 mm). Spread blueberries evenly over the dough, leaving a 1-inch (2.5 cm) border on both sides.
\n6. Roll up the dough tightly, starting from one long side. Cut into 12 equal pieces.
\n7. Place the buns onto the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each bun.
\n8. Bake for 18-20 minutes or until golden brown. Dust with confectioners’ sugar, if desired.<\/p>\n

Cooking Time:<\/strong> 18-20 minutes<\/p>\n

Blueberry Phyllo Dough Rolls<\/h2>\n

Blueberry Phyllo Dough Rolls
\nThese bite-sized treats combine the flaky goodness of phyllo dough with the sweetness of fresh blueberries, perfect for a snack or dessert. With minimal effort, you’ll be enjoying these tasty rolls in no time!<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 package of phyllo dough (usually found in the freezer section)
\n– 1 cup fresh blueberries
\n– 2 tablespoons granulated sugar
\n– 1 tablespoon honey
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon salt
\n– 1 egg, beaten (for brushing phyllo)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n2. Thaw the phyllo dough according to package instructions.
\n3. In a bowl, mix together blueberries, sugar, honey, cinnamon, and salt.
\n4. Lay one sheet of phyllo on a flat surface. Brush with beaten egg.
\n5. Place about 1\/4 cup of the blueberry mixture onto the phyllo, leaving a 1-inch border around it.
\n6. Roll up the phyllo tightly, starting from the long side. Repeat with remaining ingredients.
\n7. Place rolls seam-side down on prepared baking sheet. Brush tops with egg for a golden glaze.
\n8. Bake for 20-25 minutes or until golden brown.<\/p>\n

Cooking Time:<\/strong> 20-25 minutes<\/p>\n

Blueberry Custard Danish<\/h2>\n

Blueberry Custard Danish
\nStart your day with a sweet and tangy treat – Blueberry Custard Danish! This flaky pastry filled with a creamy blueberry custard is sure to impress your family and friends.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 package of frozen puff pastry, thawed
\n– 1 cup fresh or frozen blueberries
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/2 cup heavy cream
\n– 2 large egg yolks
\n– 1 tablespoon unsalted butter, melted<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n2. Roll out puff pastry to a thickness of about 1\/8 inch. Cut into 3-inch squares.
\n3. In a bowl, mix together blueberries, sugar, flour, and salt. Spoon a small amount onto one half of each square.
\n4. Fold the other half over the filling to form a triangle. Press edges to seal.
\n5. Place danishes on prepared baking sheet, leaving about 1 inch of space between each.
\n6. Bake for 20-22 minutes or until golden brown.
\n7. While danishes are baking, prepare the custard by whisking together heavy cream, egg yolks, and melted butter in a bowl.
\n8. Remove danishes from oven and let cool for 5 minutes. Drizzle with custard and serve warm.<\/p>\n

Cook Time: 20-22 minutes<\/p>\n

Blueberry Hazelnut Strudel<\/h2>\n

Blueberry Hazelnut Strudel
\nBlueberry Hazelnut Strudel Recipe<\/p>\n

Summary: This sweet strudel combines the sweetness of blueberries with the nutty flavor of hazelnuts, perfect for a dessert or brunch. <\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 package puff pastry, thawed
\n– 2 cups fresh blueberries
\n– 1\/2 cup chopped hazelnuts
\n– 1\/4 cup granulated sugar
\n– 1 tablespoon cornstarch
\n– 1 egg, beaten (for egg wash)
\n– 1 teaspoon vanilla extract<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n2. Roll out puff pastry to a thickness of about 1\/8 inch.
\n3. In a bowl, mix together blueberries, hazelnuts, sugar, and cornstarch.
\n4. Place the fruit mixture along the center of the pastry, leaving a 1-inch border on either side.
\n5. Fold the sides over the filling and roll into a log shape.
\n6. Brush egg wash over the strudel and sprinkle with vanilla extract.
\n7. Bake for 35-40 minutes or until golden brown.<\/p>\n

Cooking Time:<\/strong> 35-40 minutes<\/p>\n

Blueberry Mascarpone Pastry Twists<\/h2>\n

Blueberry Mascarpone Pastry Twists
\nThese delightful pastry twists are filled with a sweet and tangy blueberry mascarpone mixture, perfect for a breakfast or brunch treat. With just a few simple ingredients and steps, you can create these delicious twists in no time.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 1 package of puff pastry, thawed
\n– 1 cup fresh blueberries
\n– 8 ounces mascarpone cheese
\n– 2 tablespoons granulated sugar
\n– 1 tablespoon honey
\n– 1 egg, beaten (for brushing pastry)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper.
\n2. Roll out puff pastry on a floured surface to desired thickness. Cut into long strips, about 1 inch wide.
\n3. In a bowl, mix blueberries, mascarpone cheese, sugar, and honey until well combined.
\n4. Place a spoonful of the blueberry mixture onto one end of each pastry strip, leaving a 1-inch border at the other end.
\n5. Fold the opposite end over the filling to form a twist. Brush with beaten egg for glaze.
\n6. Place twists on prepared baking sheet and bake for 20-25 minutes or until golden brown.<\/p>\n

Cooking Time:<\/strong> 20-25 minutes<\/p>\n

Blueberry Brown Butter Tartlets<\/h2>\n

Blueberry Brown Butter Tartlets
\nThese bite-sized treats combine the richness of brown butter with the sweetness of fresh blueberries, all wrapped up in a flaky pastry crust. Perfect for a special occasion or just a sweet treat any time.<\/p>\n

Ingredients:<\/p>\n

– 1 cup (2 sticks) unsalted butter
\n– 1\/4 cup granulated sugar
\n– 2 cups all-purpose flour
\n– 1\/4 teaspoon salt
\n– 1\/2 cup confectioners’ sugar
\n– 1\/2 cup fresh blueberries
\n– 1 egg, beaten (for brushing pastry)<\/p>\n

Instructions:<\/p>\n

1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n2. In a medium bowl, whisk together flour and salt. Add confectioners’ sugar and whisk until combined.
\n3. Cut butter into small pieces and add to the dry ingredients. Use a pastry blender or your fingers to work butter into a crumbly mixture.
\n4. Gradually pour in water while stirring with a fork until dough forms. Wrap and refrigerate for at least 30 minutes.
\n5. Roll out chilled dough on a lightly floured surface to about 1\/8 inch thickness. Cut into squares, about 3 inches per side.
\n6. Place a tablespoon of blueberries in the center of each square. Fold edges up over the filling to form a triangle or a square shape.
\n7. Brush tops with beaten egg and bake for 20-25 minutes or until golden brown.<\/p>\n

Summary<\/h2>\n

Indulge in the sweet and tangy flavors of blueberries with these 18 irresistible pastry recipes. From classic danishes to flaky croissants, buttery scones to decadent cheesecakes, there’s something for every blueberry lover. Try Blueberry Cream Cheese Danish, Blueberry Lemon Turnovers, or Blueberry Almond Croissants for a taste of France. Or go sweet with Blueberry Cinnamon Rolls, Blueberry Streusel Muffins, and more. Each recipe is carefully crafted to showcase the star ingredient: juicy blueberries. Treat yourself to a world of pastry perfection with these 18 mouthwatering blueberry recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"

When it comes to sweet treats, few ingredients can rival the allure of fresh blueberries. Plump, juicy, and bursting with flavor, they add a burst … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":21552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-21617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/posts\/21617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/comments?post=21617"}],"version-history":[{"count":1,"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/posts\/21617\/revisions"}],"predecessor-version":[{"id":21618,"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/posts\/21617\/revisions\/21618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/media\/21552"}],"wp:attachment":[{"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/media?parent=21617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/categories?post=21617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/justlovecooking.com\/wp-json\/wp\/v2\/tags?post=21617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}