\nExperience the rich flavors of Olive Garden’s signature dish at home with this easy-to-make recipe.<\/p>\n
Are you a fan of Olive Garden’s signature Steak Gorgonzola dish? If so, you’re in luck! Today, we’re going to take that same flavor combination and turn it into 20 mouth-watering recipes that will elevate your dinner game. From creamy pasta dishes to savory flatbreads, these steak gorgonzola inspired recipes are sure to please even the pickiest eaters.<\/p>\n
Whether you’re a foodie looking for new ideas or just trying to mix things up in the kitchen, this list is packed with inspiration. And the best part? These recipes are all easy to make and require minimal ingredients. So go ahead, get creative, and let your taste buds do the talking!<\/p>\n
In this article, we’ll be exploring a variety of different takes on Steak Gorgonzola, including pasta dishes, salads, pizzas, and more. From classic comfort foods to international twists, there’s something for everyone in this list.<\/p>\n
So, without further ado, let’s dive into our top 20 recipes inspired by Olive Garden’s Steak Gorgonzola dish…<\/p>\n
\nExperience the rich flavors of Olive Garden’s signature dish at home with this easy-to-make recipe.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound fettuccine pasta Instructions:<\/strong><\/p>\n 1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5 lbs flank steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5 lbs flank steak Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb flank steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Season steak with salt and pepper. Cooking Time:<\/strong> Approximately 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5 lbs flank steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb flank steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5 lbs flank steak Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 15-20 minutes (grilling time only)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds flank steak Instructions:<\/strong><\/p>\n 1. Season the steak with salt, pepper, and thyme. Cooking Time:<\/strong> 4-10 hours (low) or 2-6 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n For the steak:<\/p>\n – 1.5 lbs ribeye or strip loin steak For the gorgonzola sauce:<\/p>\n – 8 oz crumbled gorgonzola cheese For the garlic mashed cauliflower:<\/p>\n – 1 head of cauliflower, broken into florets Instructions:<\/strong><\/p>\n 1. Preheat skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large portobello mushrooms Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5-2 lbs flank steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5 lbs flank steak Instructions:<\/strong><\/p>\n 1. Preheat your skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless steak (such as ribeye or strip loin), sliced into thin strips Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound flank steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes (including resting time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb. flank steak, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/p>\n – 1 pound filet mignon, cut into 1-inch cubes Instructions:<\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 16-20 minutes<\/p>\n Ingredients:<\/p>\n – 4-6 slices of baguette Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound top round or sirloin steak, sliced Instructions:<\/strong><\/p>\n 1. In a large pot, heat oil over medium-high. Add steak; cook until browned, about 3-4 minutes. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb flank steak Avocado Crema:<\/strong><\/p>\n – 3 ripe avocados, mashed Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Season steak with olive oil, garlic, and salt. Grill for 3-4 minutes per side, or until cooked to desired level of doneness. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 steaks (6 oz each), preferably ribeye or strip loin Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Get ready to indulge in a culinary delight! This collection of 20 mouthwatering recipes is inspired by Olive Garden’s iconic Steak Gorgonzola dish. From creamy pasta bakes to savory flatbreads, and from slow-cooked stews to grilled skewers, these recipes showcase the rich flavors of gorgonzola cheese paired with tender steak. Discover new ways to enjoy this classic combination, whether you’re in the mood for a comforting casserole or a quick weeknight dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"
\n– 2 tablespoons butter
\n– 2 cloves garlic, minced
\n– 1 cup heavy cream
\n– 1\/2 cup grated Parmesan cheese
\n– 1\/4 cup Gorgonzola cheese, crumbled
\n– 1\/2 teaspoon dried thyme
\n– Salt and pepper to taste
\n– 1 steak (6 oz), cooked to desired doneness (e.g., grilled or pan-seared)
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
\n3. Pour in heavy cream and bring to a simmer. Reduce heat to low and let simmer for 5-7 minutes or until slightly thickened.
\n4. Stir in Parmesan and Gorgonzola cheese until melted and smooth. Season with thyme, salt, and pepper.
\n5. Add cooked pasta to the skillet and toss to combine with sauce.
\n6. Slice cooked steak into thin strips and add to pasta. Toss gently to combine.
\n7. Serve immediately, garnished with chopped parsley if desired.<\/p>\nCopycat Olive Garden Steak Gorgonzola with Mushrooms<\/h2>\n
\nThis copycat recipe recreates the popular Olive Garden dish, featuring tender steak smothered in a rich gorgonzola cream sauce, paired with saut\u00e9ed mushrooms. Perfect for a special occasion or a comforting meal.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 cloves garlic, minced
\n– 1\/4 cup gorgonzola cheese crumbles
\n– 1\/4 cup heavy cream
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Season the steak with salt, pepper, and thyme.
\n3. Sear the steak in olive oil for 2-3 minutes per side, or until browned.
\n4. Transfer the steak to a baking sheet and bake for 10-12 minutes, or until cooked to desired doneness.
\n5. Meanwhile, saut\u00e9 mushrooms and garlic in butter until tender.
\n6. Combine gorgonzola cheese crumbles with heavy cream. Simmer over low heat until smooth.
\n7. Serve the steak topped with the mushroom mixture and gorgonzola sauce.<\/p>\nGrilled Steak Gorgonzola with Balsamic Glaze<\/h2>\n
\nElevate your grilled steak game with this decadent recipe, featuring the creamy richness of gorgonzola cheese and the tangy depth of balsamic glaze.<\/p>\n
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 8 oz gorgonzola cheese, crumbled
\n– 1\/4 cup balsamic vinegar
\n– 2 tbsp honey
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
\n3. Brush the mixture evenly onto both sides of the steak.
\n4. Grill steak for 5-7 minutes per side, or until it reaches desired doneness.
\n5. Meanwhile, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat.
\n6. Reduce glaze by half, stirring occasionally.
\n7. Once steak is cooked, let it rest for 5 minutes before slicing.
\n8. Top sliced steak with crumbled gorgonzola cheese and drizzle with balsamic glaze.<\/p>\nCreamy Gorgonzola Steak and Spinach Risotto<\/h2>\n
\nElevate your dinner game with this rich and creamy risotto dish, featuring tender steak and wilted spinach. This recipe is a perfect blend of flavors and textures that’s sure to impress.<\/p>\n
\n– 2 cups Arborio rice
\n– 4 cups vegetable broth, warmed
\n– 2 tbsp olive oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 8 oz Gorgonzola cheese, crumbled
\n– 2 cups fresh spinach leaves
\n– Salt and pepper, to taste<\/p>\n
\n2. Cook rice according to package instructions. In a large skillet, heat oil over medium-high. Sear steak for 3-4 minutes per side, or until desired doneness. Let rest before slicing into thin strips.
\n3. In the same skillet, add onion and garlic. Cook until softened, about 5 minutes.
\n4. Add Arborio rice and cook, stirring constantly, for 1-2 minutes. Add broth, 1\/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
\n5. Stir in Gorgonzola cheese until melted. Add sliced steak and wilted spinach leaves. Season with salt and pepper to taste.<\/p>\nGarlic Butter Steak Gorgonzola with Roasted Potatoes<\/h2>\n
\nElevate your dinner game with this rich and flavorful dish, featuring tender steak smothered in a garlicky butter sauce, paired with creamy gorgonzola cheese and roasted potatoes.<\/p>\n
\n– 2 cloves garlic, minced
\n– 2 tbsp unsalted butter, softened
\n– 1\/4 cup gorgonzola cheese, crumbled
\n– 1 tsp dried thyme
\n– Salt and pepper, to taste
\n– 2 large potatoes, peeled and cubed<\/p>\n
\n2. In a small bowl, mix together minced garlic and softened butter.
\n3. Season the steak with salt, pepper, and thyme.
\n4. Grill or pan-fry the steak for 5-7 minutes per side, or until desired doneness.
\n5. Meanwhile, toss potatoes with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until tender.
\n6. Spread the garlic butter mixture over the cooked steak.
\n7. Top the steak with crumbled gorgonzola cheese and serve with roasted potatoes.<\/p>\nSteak Gorgonzola Flatbread with Caramelized Onions<\/h2>\n
\nExperience the perfect blend of savory steak, creamy gorgonzola, and sweet caramelized onions on a crispy flatbread. This recipe is a twist on traditional flatbreads that will surely impress your friends and family.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 large onion, thinly sliced
\n– 1 tsp salt
\n– 1\/4 tsp black pepper
\n– 1\/4 cup gorgonzola cheese, crumbled
\n– 1 flatbread (homemade or store-bought)
\n– Fresh thyme leaves for garnish<\/p>\n
\n2. Season the steak with salt and pepper.
\n3. Cook the steak in a skillet over medium-high heat for 4-5 minutes per side, or until desired level of doneness. Let it rest for 10 minutes before slicing thinly.
\n4. Caramelize the onions by cooking them in a skillet with olive oil over low heat for 20-25 minutes, stirring occasionally.
\n5. Assemble the flatbread by spreading gorgonzola cheese on top of the caramelized onions. Add sliced steak and garnish with fresh thyme leaves.
\n6. Bake the flatbread in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.<\/p>\nOlive Garden Style Steak Gorgonzola Salad<\/h2>\n
\nSavor the flavors of Italy with this creamy and savory salad, featuring tender steak, crumbled gorgonzola cheese, and fresh greens.<\/p>\n
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 8 oz mixed greens (arugula, spinach, etc.)
\n– 1 cup cherry tomatoes, halved
\n– 1\/2 cup crumbled gorgonzola cheese
\n– 1\/4 cup chopped fresh parsley
\n– Salt and pepper to taste
\n– Lemon wedges (optional)<\/p>\n
\n2. Season steak with salt, pepper, and garlic; cook for 5-7 minutes per side or until desired doneness.
\n3. Let steak rest for 5 minutes before slicing into thin strips.
\n4. In a large bowl, combine mixed greens, cherry tomatoes, and crumbled gorgonzola cheese.
\n5. Slice grilled steak and place on top of salad mixture.
\n6. Drizzle with olive oil; sprinkle with parsley.
\n7. Serve immediately, with lemon wedges if desired.<\/p>\nSlow Cooker Steak Gorgonzola with Red Wine Sauce<\/h2>\n
\nElevate your dinner game with this rich and creamy slow cooker recipe, perfect for a special occasion or a cozy night in. Tender steak, gooey gorgonzola cheese, and a velvety red wine sauce come together to create a truly decadent dish.<\/p>\n
\n– 1\/4 cup Gorgonzola cheese crumbles
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
\n– 1 tablespoon olive oil
\n– 1 teaspoon dried thyme
\n– Salt and pepper, to taste<\/p>\n
\n2. Place the sliced onion at the bottom of a slow cooker.
\n3. Add the garlic, then place the steak on top.
\n4. Sprinkle Gorgonzola cheese crumbles over the steak.
\n5. Pour in the red wine and drizzle with olive oil.
\n6. Cook on low for 8-10 hours or high for 4-6 hours.
\n7. Serve with crusty bread or mashed potatoes to soak up the sauce.<\/p>\nPan-Seared Steak Gorgonzola with Garlic Mashed Cauliflower<\/h2>\n
\nElevate your dinner game with this rich and creamy recipe, featuring tender pan-seared steak paired with a decadent gorgonzola sauce and velvety garlic mashed cauliflower.<\/p>\n
\n– Salt and pepper, to taste<\/p>\n
\n– 2 tbsp unsalted butter
\n– 2 cloves garlic, minced
\n– 1\/4 cup heavy cream
\n– Fresh parsley, chopped (optional)<\/p>\n
\n– 2 cloves garlic, minced
\n– 2 tbsp unsalted butter
\n– Salt and pepper, to taste<\/p>\n
\n2. Season steak with salt and pepper; cook for 3-4 minutes per side, or until desired doneness.
\n3. In a separate pan, melt butter over medium heat. Add garlic and saut\u00e9 for 1 minute.
\n4. Stir in gorgonzola cheese and heavy cream until smooth.
\n5. Meanwhile, steam cauliflower florets until tender. Mash with butter, garlic, salt, and pepper.
\n6. Serve steak with gorgonzola sauce spooned over top and garlic mashed cauliflower on the side.<\/p>\nSteak Gorgonzola Stuffed Portobello Mushrooms<\/h2>\n
\nA savory twist on traditional stuffed mushrooms, this recipe combines the earthy flavor of portobellos with the boldness of steak and gorgonzola cheese.<\/p>\n
\n– 6 oz ribeye or strip steak, sliced into thin strips
\n– 1\/2 cup gorgonzola cheese, crumbled
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a pan over medium-high heat, cook the steak strips until browned, about 3-4 minutes per side. Set aside.
\n3. Clean the mushrooms by wiping them with a damp cloth and removing the stems.
\n4. Stuff each mushroom cap with a slice of cooked steak, some crumbled gorgonzola cheese, and a sprinkle of garlic.
\n5. Drizzle the tops with olive oil and season with salt and pepper to taste.
\n6. Place the stuffed mushrooms on a baking sheet and bake for 12-15 minutes or until the cheese is melted and bubbly.
\n7. Garnish with chopped parsley if desired.<\/p>\nGorgonzola Crusted Steak with Truffle Oil<\/h2>\n
\nElevate your steak game with this decadent recipe, where the creaminess of Gorgonzola cheese meets the earthy charm of truffle oil.<\/p>\n
\n– 1\/4 cup crumbled Gorgonzola cheese
\n– 1 tbsp olive oil
\n– 1 tsp salt
\n– 1\/2 tsp black pepper
\n– 1 tsp garlic powder
\n– 1 tsp truffle oil<\/p>\n
\n2. In a small bowl, mix together Gorgonzola cheese, olive oil, salt, black pepper, and garlic powder.
\n3. Place the steak on a baking sheet lined with parchment paper.
\n4. Spread the Gorgonzola mixture evenly over the steak, leaving a 1-inch border around the edges.
\n5. Drizzle truffle oil over the cheese crust.
\n6. Bake for 15-20 minutes or until the steak reaches your desired level of doneness.
\n7. Let the steak rest for 5 minutes before slicing and serving.<\/p>\nSteak Gorgonzola and Asparagus Stir-Fry<\/h2>\n
\nElevate your weeknight dinner game with this quick and flavorful recipe, featuring tender steak, caramelized asparagus, and a tangy gorgonzola sauce.<\/p>\n
\n– 1 lb fresh asparagus, trimmed
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 1\/4 cup crumbled gorgonzola cheese
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Season the steak with salt, pepper, and thyme. Cook for 3-4 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing thinly.
\n3. In the same skillet, add olive oil and cook asparagus over medium-high heat for 3-4 minutes, or until tender and slightly caramelized. Season with salt and pepper to taste.
\n4. Add garlic to the skillet and cook for an additional minute, stirring constantly to prevent burning.
\n5. Stir in crumbled gorgonzola cheese until melted and smooth.
\n6. Slice the steak against the grain and serve with asparagus and sauce.<\/p>\nOlive Garden Inspired Steak Gorgonzola Pizza<\/h2>\n
\nExperience the flavors of Olive Garden’s popular steak dish on a pizza, with tender grilled steak, creamy gorgonzola cheese, and tangy marinara sauce.<\/p>\n
\n– 1 pre-made pizza crust (homemade or store-bought)
\n– 1\/2 cup gorgonzola cheese, crumbled
\n– 1\/4 cup marinara sauce
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Grill steak strips for 3-4 minutes per side, or until cooked to desired level of doneness. Let cool.
\n3. Roll out pizza crust and spread marinara sauce over the surface, leaving a small border around the edges.
\n4. Top with crumbled gorgonzola cheese, grilled steak strips, and chopped parsley (if using).
\n5. Drizzle olive oil over the top.
\n6. Bake for 12-15 minutes or until crust is golden brown.
\n7. Remove from oven and let cool for a few minutes before serving.<\/p>\nSteak Gorgonzola Crostini with Fig Jam<\/h2>\n
\nElevate your appetizer game with this simple yet impressive recipe that combines the richness of steak and gorgonzola cheese with the sweetness of fig jam.<\/p>\n
\n– 1\/4 cup gorgonzola cheese, crumbled
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– 1 baguette, sliced into 1\/2-inch thick rounds
\n– 1\/4 cup fig jam<\/p>\n
\n2. Season the steak with salt and pepper.
\n3. Grill or pan-fry the steak to desired doneness (medium-rare recommended). Let it rest for 5 minutes before slicing into thin strips.
\n4. Toast the baguette slices until lightly browned.
\n5. Top each crostini with a slice of steak, a sprinkle of gorgonzola cheese, and a dollop of fig jam.
\n6. Serve immediately.<\/p>\nOne-Pot Steak Gorgonzola Pasta Bake<\/h2>\n
\nOne-Pot Steak Gorgonzola Pasta Bake: A hearty, comforting dish that combines the flavors of steak, pasta, and creamy gorgonzola cheese.<\/p>\n
\n– 8 oz. pasta of your choice (e.g., penne, fusilli)
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 cloves garlic, minced
\n– 1 cup Gorgonzola cheese, crumbled
\n– 1\/4 cup olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook pasta according to package instructions; set aside.
\n3. In a large Dutch oven or oven-safe pot, heat olive oil over medium-high. Add steak strips and cook until browned, about 2-3 minutes per side. Remove from pot and set aside.
\n4. Add mushrooms and garlic to the pot; cook until mushrooms release their liquid and start to brown, about 5 minutes.
\n5. Add cooked pasta, steak, and Gorgonzola cheese to the pot. Stir until cheese is melted and well combined.
\n6. Transfer pot to the oven and bake for 15-20 minutes or until hot and bubbly.
\n7. Remove from oven and sprinkle with chopped parsley (if using). Serve hot.<\/p>\nGrilled Steak Gorgonzola Skewers with Vegetables<\/h2>\n
\nElevate your grilled steak game with these flavorful skewers featuring tender filet mignon, creamy gorgonzola cheese, and a colorful medley of vegetables.<\/p>\n
\n– 1\/2 cup crumbled gorgonzola cheese
\n– 1 red bell pepper, cut into 1-inch pieces
\n– 1 yellow bell pepper, cut into 1-inch pieces
\n– 1 onion, cut into 1-inch pieces
\n– 2 cloves garlic, minced
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Thread filet mignon, gorgonzola cheese, bell peppers, onion, and garlic onto skewers.
\n3. Brush with olive oil and season with salt and pepper.
\n4. Grill for 8-10 minutes per side, or until steak reaches desired doneness.
\n5. Serve hot and enjoy!<\/p>\nSteak Gorgonzola Bruschetta with Balsamic Drizzle<\/h2>\n
\nElevate your appetizer game with this rich and savory Steak Gorgonzola Bruschetta with Balsamic Drizzle recipe. Perfect for a special occasion or a cozy night in, this flavorful combination will impress your guests.<\/p>\n
\n– 1\/2 cup crumbled gorgonzola cheese
\n– 1\/2 pound grilled steak (such as ribeye or sirloin), sliced into thin strips
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon chopped fresh parsley
\n– Salt and pepper to taste
\n– Balsamic glaze (store-bought or homemade)<\/p>\n
\n2. Slice baguette into 1\/2-inch thick rounds and toast until lightly browned.
\n3. Spread a layer of gorgonzola cheese on each toasted baguette slice.
\n4. Top with sliced grilled steak, drizzling with olive oil and sprinkling with garlic and parsley.
\n5. Season with salt and pepper to taste.
\n6. Drizzle with balsamic glaze and serve immediately.<\/p>\nOlive Garden Steak Gorgonzola Soup with Crusty Bread<\/h2>\n
\nSavor the rich flavors of Italy with this hearty soup, featuring tender steak and creamy gorgonzola cheese, served with a crusty loaf for dipping.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 1 cup chicken broth
\n– 1\/2 cup half-and-half
\n– 1\/4 cup crumbled gorgonzola cheese
\n– Salt and pepper to taste
\n– 4 cups crusty Italian bread, sliced<\/p>\n
\n2. Remove steak; set aside. Add onion and garlic; cook until softened, about 5 minutes.
\n3. Add chicken broth, half-and-half, and gorgonzola cheese. Bring to a simmer.
\n4. Add steak back in; cook until heated through, about 5 minutes.
\n5. Serve with crusty bread for dipping.<\/p>\nSteak Gorgonzola Tacos with Avocado Crema<\/h2>\n
\nElevate your taco game with this unique and flavorful recipe that combines the richness of steak, tanginess of gorgonzola cheese, and creaminess of avocado crema.<\/p>\n
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– 1\/4 cup crumbled gorgonzola cheese
\n– 8-10 corn tortillas
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish
\n– Avocado Crema (see below)<\/p>\n
\n– 1\/2 lime, juiced
\n– 1\/4 cup sour cream
\n– 1 tsp salt
\n– 1\/4 tsp black pepper<\/p>\n
\n2. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
\n3. Slice grilled steak against the grain into thin strips.
\n4. Assemble tacos by placing steak onto tortillas, topping with gorgonzola cheese, and drizzling with Avocado Crema.
\n5. Garnish with cilantro leaves and serve immediately.<\/p>\nGorgonzola Butter Steak with Roasted Brussels Sprouts<\/h2>\n
\nElevate your dinner game with this rich and savory recipe, featuring tender steak smothered in creamy Gorgonzola butter, paired with caramelized roasted Brussels sprouts.<\/p>\n
\n– 1\/2 cup unsalted butter, softened
\n– 2 tbsp Gorgonzola cheese, crumbled
\n– 2 cloves garlic, minced
\n– Salt and pepper, to taste
\n– 1 lb Brussels sprouts, trimmed
\n– 2 tbsp olive oil
\n– 1 tsp lemon juice
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, mix together butter, Gorgonzola, garlic, salt, and pepper.
\n3. Grill or pan-sear steaks to desired doneness, about 5-7 minutes per side for medium-rare.
\n4. Meanwhile, toss Brussels sprouts with olive oil, lemon juice, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until caramelized and tender.
\n5. Spread Gorgonzola butter on cooked steaks and serve with roasted Brussels sprouts.<\/p>\nSummary<\/h2>\n